What can be made from drinking strawberry yogurt. What dishes can be prepared from yogurt? Yogurt cookies

Almost every housewife can find a small supply of food, both in the refrigerator and in the kitchen cabinets. This means not only bags of cereals, sugar and tea, but also vegetables, semi-finished products and, of course, dairy products. Who among us doesn’t like to enjoy yogurt, and the desire can arise unexpectedly, so the housewives have everything ready.

When everything is fresh, it's good. What to do if supplies start to spoil, such as yogurt. It’s no longer possible to eat expired food, but it’s a pity to throw it away; in this case, you can put it to use, that is, cook something. So that your stomach does not hurt from the timing, perfect option- bakery. Here are some recipes.

Pancakes made from expired yogurt

Combine two glasses of yogurt, two eggs, three tablespoons of sugar and a pinch of salt, beat in a blender, gradually add one and a half glasses of flour (you may need a little more). The dough will be thick, so the pancakes may look more like the American version - pancakes. Pour a pinch of soda into the mixture for fluffiness and add three tablespoons of odorless vegetable oil.

Heat a frying pan with a spoonful of oil, pour in a small amount of batter and fry on both sides, like regular pancakes. Serve with any tops, jam, honey or condensed milk.

Pancakes are made from the same dough, the dough is made a little thicker and spooned into hot(!) oil in a frying pan.

Chocolate cupcake and expired yogurt

In a bowl, combine one and a half cups of yogurt, two cups of flour, three eggs, a cup of sugar, a spoonful of baking powder (if you don’t have it, baking soda or a spoonful will do). lemon juice). Ready dough divide into two parts, add 2-3 tablespoons of cocoa into one (depending on your love for chocolate baked goods).

Cover the pan with parchment and grease it butter and put a spoonful of one dough, then another (you can do two to make it faster). When all the dough has been used, put the pan in the oven and bake for 30-40 minutes. Ready pie water if you want chocolate icing or cut lengthwise and soak with cream or condensed milk/jam. Let's serve. Another name for this pie is “Zebra”.

Excellent cherry pie made from stale yogurt

In a deep bowl, combine the ingredients for the dough - a glass of expired yogurt, a glass of jam (any kind), in this case cherry, and a spoonful of soda. Let it sit for 10-14 minutes, then add two eggs, beaten with a fork, sugar to your taste (note that the jam is quite sweet), a glass of chopped nuts (again, optional) and flour. Add enough of it so that the dough resembles thick sour cream, stir everything thoroughly.

We cover the form with parchment, be sure to grease it with butter or margarine and pour out the dough. We cook for about an hour, maybe a little more. It is best to check readiness with a wooden skewer or toothpick.

When the pie has cooled a little, you can top it with whipped cream or sour cream.

Expired yogurt is the basis of a delicious sponge cake

Combine a glass of cocoa, half a spoon of baking powder, 300 grams of flour, a whisper of salt and a spoon of soda. Add sugar to them in the amount of a glass. Separately, use a mixer to bring a glass of yogurt, three eggs and half a glass of vegetable oil until smooth. Combine both mixtures and mix well. Pour the dough onto a greased parchment tin or sheet and place in the oven until completely baked. Check for doneness with a toothpick.

To make the biscuit even tastier, prepare the cream. Boil one and a half glasses of milk (fresh) with 120 grams of sugar and a pinch of vanillin (you can even put a vanilla stick, the smell will be delicious). Beat another glass of fresh milk with 4 tablespoons of flour and one egg. Ready mixture carefully pour into boiling milk (on low heat) and boil until the mass thickens.

Cut the finished and slightly cooled sponge cake along the edges (so that the cake has an even shape), cut it lengthwise and grease it well with cream, cover the halves, grease the top. You can chop the sponge cake scraps with a knife or your hands and put them on top of the cake, filling them with cream again. Coat the sides and let soak for 60 minutes. If you like fruits or berries, you can put them between the cakes, it will turn out even tastier and more original.

Each home has a certain set of products, which are replenished periodically once a week or month. Everyone has some food in their refrigerator or pantry, depending on what they like to eat.

There are product categories long-term storage, and there are those whose shelf life is limited. These include dairy products, including yogurt. And, as a rule, the question arises what to do with the missing yogurt. It’s a shame to throw it away, but it’s already scary to eat.

The most effective and easiest way to use stale yogurt and not worry about your condition is to use it for baking. There are a great many recipes, here we present the best and most proven ones.

Missing yogurt is not a problem, but an excellent product for aromatic baked goods.

Pancakes made from sour yogurt

• 2 eggs;
• 500 grams of yogurt;
• 3 spoons of sugar;
• a pinch of salt.

How to cook:

• Beat all ingredients in a blender, adding 375 grams of flour a little at a time. The dough will be thick, like pancakes. Add a little soda for airiness and 3 tablespoons of refined vegetable oil;
• Heat a frying pan with 1 tablespoon of oil, pour in a little batter, fry on both sides like classic pancakes. Serve with various sweet sauces, condensed milk, honey.

The same dough is used for baking pancakes, but the dough should be a little thicker and be sure to fry in a hot frying pan with oil.

Wonderful pie made from cherries and expired yogurt

In a bowl of sufficient depth, mix the ingredients for the dough:

• stale yogurt - 1 glass;
• cherry jam - 1 glass;
• soda - 1 spoon.

How to cook:

• Mix the ingredients for 10-14 minutes, then add 2 beaten eggs, add sugar to taste, 1 cup of any crushed nuts (to taste), add flour;
• Add flour until the dough has a consistency similar to sour cream. Mix everything well;
• Place the parchment in a baking dish, coat it with butter or margarine, pour in the dough;
• Ready time - 1 hour or a little more. We check with a toothpick or wooden stick;
• After the pie has cooled, it can be coated with any cream or sweet sauce.

Stale yogurt and chocolate cupcake

Mix in a bowl:

• 375 grams of yogurt;
• 500 grams of flour;
• 3 pieces of eggs;
• 250 grams of sugar;
• 3 grams of baking powder (if this is not available, add soda or 20 grams of fresh lemon juice).

How to cook:

• Divide the mixed dough into a couple of parts. Place 50 grams or 75 grams of cocoa into one of the parts (the more, the more chocolatey it will be);
• Place the parchment in the mold, coat with butter, alternately placing a tablespoon of chocolate and white dough (for speed, you can increase the number of spoons);
• When the dough is finished, place the dough in the pan in the oven for 30 or 40 minutes to bake;
• If desired, grease the prepared pie with any glaze or cut it into two parts to soak in cream or any other sweet sauce;
• Serve on the table.

A similar pie is also called “Zebra”.

Lost yoghurt is the perfect base for a great sponge cake.

Mix in a bowl:

• cocoa - 1 glass;
• baking powder - 10 grams;
• flour - 300 grams;
• a pinch of salt;
• 7 grams of soda;
• sugar - 250 grams.

Mix separately:

• 250 grams of yogurt with 3 eggs and half a glass of vegetable oil;
• beat with a mixer until completely mixed;
• Pour the second mixture into the first, stir thoroughly.

• Place the parchment in a baking dish, coat it with any oil, place the prepared dough on it and bake in the oven until done;
• Check the readiness of the pie using a toothpick or wooden stick.

Prepare the cream:

• Boil 1 glass of milk (fresh), sugar - 120 grams, a pinch of vanillin (or replace with a vanilla stick). Separately, beat milk (fresh) - 1 glass, flour - 4 spoons, 1 egg;
• Pour the whipped milk with flour and egg into the milk, which is boiling, turn the heat to low and simmer until the mass thickens;
• For the prepared sponge cake, which has already cooled, we trim the edges to give it a cake shape, cut it in half, soak it in the middle and on top with cream;
  The remains of the sponge cake can be crushed, sprinkled on the top and covered with cream;
• Grease the edges of the sponge cake with cream on all sides and leave for an hour to soak;
• If desired, the sponge cake can be decorated with any berries or fruits, after adding them to the cream or on the top of the sponge cake.

Bon appetit!

Video recipes

Very Simple, but So Delicious Cup Pie, All Mixed and Done:

Delicate yogurt cookies:

Fluffy Pancakes like Pooh! Easier and Tastier than the Recipe You Won't Find It! My Secret to Fluffy Pancakes:

Fluffy pancakes (with yogurt):

Fragrant custard pancakes on yogurt. Very gentle:

Yogurt cupcake (with any filling). Cupcake with dried apricots:

Sweet pie with strawberry yogurt:

Yogurt pie - 123:

Delicious cup pie in 2 minutes:

Bagels on yoghurt with honey - delicious homemade cakes:

Yogurt muffins with strawberries. Simple and delicious:

Incredibly delicious from regular yogurt:

The most fluffy and tender flatbread - Bake and fry - Yogurt dough:

Pancakes from grandma - pancakes with yogurt:

Cupcakes with milk:

How to cook Dumlama (stewed meat with vegetables):

Tangerine clouds.delicious pie:

Tender muffins with strawberry yogurt:

Yogurt pie. Economy menu:

Lush soft brushwood on kefir or yogurt:

Lush yoghurt pancakes:

Yogurt baked goods are soft and flavorful:

Yogurt sponge cake.

Yogurt is a healthy and probably the most popular fermented milk product based on cow's milk, which is pasteurized and thickened by adding powdered milk or cream. This lactic acid product is well digested by the body. Thanks to enzymes, it is less allergenic than milk itself. Bacteria stimulate intestinal function, improve digestion, reduce the likelihood of the occurrence and development of malignant tumors, normalize intestinal microflora, and strengthen the immune system. It is rich in protein and calcium, iron, potassium, phosphorus, and is useful for people of all ages.

Nowadays, this dairy product is quite often used in cooking: pies, cakes, pancakes are baked from it, various sauces, and when frozen it can easily replace ice cream. U lactic acid product It has a short shelf life, so it needs to be stored in the refrigerator. If the expiration date has expired and you don’t want to throw it away, the only option is to bake something from it. I offer you recipes based on drinking, baby or natural yoghurts; for some of them it is quite possible to use a slightly expired fermented milk product.

Pancakes made from expired yogurt

Mix two glasses dairy product, half tsp. baking soda, slaked with vinegar, two chicken eggs, 100 grams of sugar and salt on the tip of a teaspoon. Beat with a mixer, add 250 grams wheat flour. Based on a dough made from sour yogurt, fry thin pancakes in a frying pan greased with butter.

Chocolate yogurt cupcakes

Ingredients:

• Wheat flour – 400 g
• Butter - 200 g
• Chicken egg - 2 pieces
• Cocoa - 30 g
• Yogurt - 400 g
• Baking powder for dough - 2 teaspoons
• Sugar – 200 g

Sift flour into a bowl, add baking powder and cocoa. Separately, beat eggs with granulated sugar. Add fermented milk product and softened butter. Mix thoroughly. Pour the egg mixture into the bowl. Knead the dough. Fill the third part of the molds with dough, bake in a preheated oven for 20 - 25 minutes at 180 degrees.

Ryazhenka

To prepare delicious homemade fermented baked milk, we need to pour 1.5 liters of milk into a saucepan, or even better, into a ceramic baking pot. Place the container with milk in the oven, preheated to 150 degrees. At the same temperature, the milk should be in the oven for at least an hour. To obtain thick, sweet fermented baked milk with a rich color, the milk will have to simmer even longer. After this, cool the milk to 40 degrees, add 100 g of yogurt, mix.

Pour the mixture into glass jar, wrap it in a towel and place it in a warm place for 6–8 hours. After this, the finished fermented baked milk can be cooled in the refrigerator before use.

Dried fruit cake recipe

Ingredients:

• Yogurt – 300 ml
• Egg - 3 pieces
• Sugar – 200 g
• Butter – 100 g
• Flour – 500 g
• Raisins – 100 g
• Dried apricots – 100 g
• Soda – 1 tsp. no slide

First soak the dried fruits in boiling water for about 10 minutes, squeeze them to get rid of excess water. In a bowl, whisk the eggs with granulated sugar. The next step is to add fruit yogurt. In this case, it goes very well with raspberry flavor. Add flour and soda, mix thoroughly. The dough should be thick. Now add the chopped dried apricots and raisins and mix again.

Bake in a greased pan for 35-40 minutes. The cake turns out tender and fragrant.

Yogurt cookies

0.6 kg. Mix flour with a pinch of salt, baking powder and finely chopped butter (75 g). Grind, pour in 200 ml. natural yogurt. Knead the dough, roll it out into a 5 mm layer, cut out cookies using a glass or special molds. Before placing in the preheated oven, brush the cookies with beaten egg and sprinkle with granulated sugar. Bake for 15 minutes at 170 degrees.

Fluffy pancakes

A very simple recipe for making very tasty dishes from expired yogurt. fluffy pancakes. For this we take 400 ml. fermented milk product, mix with 1 egg, a pinch of salt, a teaspoon of sugar and the same amount of baking soda, slaked with vinegar, add flour. Mix everything thoroughly, the consistency should be like thick sour cream. Fry on both sides in a frying pan with vegetable oil. You can serve with condensed milk, honey and jam.

Making sour cream at home

Mix half a liter of cream with a fat content of 15% or more with 50 g of yogurt without additives. Leave in a warm place for 36 hours. Then place in the refrigerator for 4 - 5 hours, after which homemade sour cream will be ready. If desired, to add thickness, you can beat it with a mixer at low speed. Drinking yogurt makes excellent sour cream, which can be used as a salad dressing.

DIY cottage cheese

For cooking homemade cottage cheese In the oven you will need the following ingredients:

Pour 2 liters of cow's milk and 600 ml of yogurt into a saucepan or other deep baking container; you can add 200 ml of cream if you want a richer curd. Mix our ingredients well and place in a preheated oven for 40 - 50 minutes at a temperature of 150 degrees. Remove the pan from the oven, cool for half an hour and drain the whey; to do this, line the colander with gauze folded in several layers. We pour our milk onto gauze, tie the ends of the gauze and hang it up; when the excess liquid has drained, the curd is ready.

Fruit dessert with yogurt

We will need: muesli – 4 tbsp. spoons, strawberries - 150 g, 1 banana, kiwi - 2-3 pieces, full-fat fruit yogurt 300-400 ml.

First, fry the muesli in a frying pan for a couple of minutes, wait until it cools. Cut the fruit into cubes. Let's take 4 transparent glasses or bowls - this will make our dessert look more impressive. Place the ingredients one by one in the following order: muesli, yogurt, fruit, muesli, yogurt. It is very important that the ingredients do not mix. You can sprinkle grated chocolate on top or coconut flakes and add a mint leaf. This magnificent dessert is prepared very quickly.

Dessert with apple and cinnamon

• Apple – 2 pieces
• Yogurt – 150 g
• Apple juice - 500 ml
• Gelatin - 50 g
• Sugar – 1 tbsp. l.
• Cinnamon

Pour gelatin into one glass of cold juice and leave to swell.

Heat another glass of juice almost to a boil and remove from heat. Mix it with juice in which our gelatin has already soaked. In a frying pan, caramelize the diced apples and add a couple of pinches of cinnamon. Using a spoon, place caramelized apples on the bottom of the glasses, about a third of the way. Cool the juice and mix with yogurt and pour this mixture over the apples. Place in the refrigerator for several hours to harden. Delicious dessert ready!

How to feel like a virtuoso chef or pastry chef? The first step is to get a good modern yogurt maker, for exampleTefal YG657132. This craftswoman prepares amazing yoghurts, cottage cheese and dairy desserts (each option has its own program button) to perfection. There are no limits to your imagination in inventing new recipes: juicy seasonal berries and fruits, jams and confitures, nuts and granola, snowfall from coconut flakes and chocolate waterfalls - all this will fit in eco-friendly glass cups to turn your afternoon snack into a gourmet paradise. Six servings healthy dessert, which contains nothing but the freshest products and your love!

Don't forget the two golden rules for making dairy desserts so that everything turns out perfect.

2) Leaven- that's the most important thing, and better method trial and error to choose the one you like. Conventionally, they can be divided into pharmacy starters and supermarket starters. In pharmacies and on the healthy lifestyle counters of good stores there are “Narine”, “Evitalia”, “Vitalakt”, “Bifivit”, “Biota” and many other liquid and dry starter cultures. Ordinary “live” yoghurts from dairy departments without additives and with a minimum shelf life (and therefore with a maximum amount of bifidobacteria and lactobacilli) are also suitable for fermentation.

Once you start playing delicious games with a yogurt maker, you will want to prepare complex desserts. Cheers!