A pita bread snack with sausage can be an excellent alternative to the usual sandwiches. Having breakfast with this dish in the morning will keep you full for almost the whole day. It is very easy to prepare and it turns out very nutritious and...
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A classic recipe for preparing traditional Pozharsky cutlets at home. How to properly cook Pozharsky cutlets.
The classic recipe for Pozharsky cutlets appeared quite a long time ago, back in the time of Pushkin. But not everyone knows how to cook them, but the result is a truly tasty dish. Golden crust, juicy filling, tender meat - these are the cutlets...
How and for how long should you cook chicken until done?
Chicken soup is a fairly hearty and simple dish that is considered dietary. It is suitable for all family members and every housewife should be able to cook it. The first question that interests a novice cook is: how much to cook chicken for...
Recipes for easy-to-prepare salads with smoked fish Cold smoked fish salad
Looking for smoked fish? Pay attention to the smoking method. Hot smoked fish is much juicier and has a soft consistency. But the shelf life is not long, it can be stored for only 3 days, and even then in the refrigerator. Cold smoked fish has a deadline...
Spicy, sweet and even coffee: how Bavarian mustard differs from Russian mustard
03/04/2018 Mustard was almost the first seasoning with which people supplemented food, and its beneficial properties have been known for a long time, but modern research has revealed that it can be not only beneficial, but also harmful to the body. Here you will find out...
How to prepare dough and onion filling for aspic and classic baking
Pie with onion filling is considered an excellent alternative to sweet pastries. It is prepared on the basis of puff pastry, yeast, kefir or shortbread dough. Boiled eggs, grated cheese, mushrooms and even minced meat are often added to the filling. IN...
Lenten yeast dough for pies
Today we are preparing the perfect lean yeast dough at home: I will share with you my recipe for dough for pies, pies or buns! The recipe will be based on water and vegetable oil. By the way, lean doesn’t mean it’s tasteless! Any homemade baked goods...
Hearty borscht without cabbage Beet borscht without cabbage recipe
Traditional Ukrainian borscht is made from beets and cabbage. Not everyone likes these vegetables; for some, they are not recommended by doctors. Is it possible to cook borscht without them? It is problematic to cook this first dish without beets: it is they that give it its characteristic...
How to cook hard-boiled eggs without cracking Why do eggs crack during cooking
Sometimes a situation may arise that you bought cracked eggs in a store or damaged them during transportation and need to cook them at home, what to do in this case? Let's consider whether it is possible to boil such eggs and what are the methods for boiling cracked eggs...
Onion puff pastry pie with cheese Onion puff pastry pies
Step 1: Prepare the dough. Before starting cooking, the puff pastry must be thawed, this must be done in accordance with the instructions on its packaging. After that you need to divide it into two equal parts and lightly roll out each layer separately, because one...