Beverages

Pilaf is a dish that many people love. This is a nourishing, high-calorie, colorful and tasty dish of oriental cuisine. Each housewife has her own method of preparing pilaf. There are as many varieties of Uzbek pilaf as there are regions in Uzbekistan. Home...

In addition to having a beneficial effect on the digestive system, properly prepared soups can balance the vitamins and minerals in the body. Therefore, you should not neglect the first courses, and especially pea soup....

Meatball soup is a symbol of a cozy, warm kitchen, run by a kind, caring mother, grandmother or mother-in-law. There are a lot of recipes for soups with meatballs. In addition to the traditional version with potatoes and fried vegetables, meatballs are also...

Pasta with egg is a harmonious gastronomic combination that is effectively used to decorate tasty and appetizing dishes. By supplementing the components with other products and using each time a new technology for their heat treatment, you can...

The recipe for which is well known to them, since often a fresh piece of meat turns into a dry, rubber-like “sole” in a frying pan during heat treatment. Often the reasons for this result lie not in the heat treatment process itself, but in...

Italian spaghetti is characterized by very fast cooking. Firstly, cooking pasta is, in principle, quite easy and quick. And secondly, one of the basic principles of Italian cuisine is the preservation of natural taste...

Mannik with kefir is a pie made from semolina, which serves as an excellent base for baking in the oven or slow cooker. Recipes for crumbly manna with sour cream without flour, sour milk without eggs, yogurt with apples and...

Haddock is a common and fairly inexpensive fish that can be purchased at any supermarket. A wide variety of dishes are often prepared from it. We will tell you how to cook delicious haddock soup. Haddock soup recipe haddock fish – 550 g; water...

Since this dish is very impressive, and also incredibly tasty, it is best to serve mackerel stuffed with mushrooms and cheese on a festive table - your guests will be delighted with it. Number of servings: 4-5 A simple mackerel recipe,...

I don’t stick to the rule of only cooking something “holiday” on holidays. I always cook according to desire: I want cabbage rolls - I cook cabbage rolls, I want beshbarmak, which means there will be beshbarmak. But today I decided to cook something for...