Pizza is a dish of Italian origin, which is open pie with various fillings of sausage, cheese, vegetables, seafood and sauces. The base can be made from yeast, yeast-free, and sometimes puff pastry.
This round flatbread has long appeared on our menu and has become no less popular than dumplings, pies and other dishes of national Russian cuisine.
Cut three portions of 230g each and shape into three balls, allowing to rest for 10 minutes to give the dough a firm grip and allow us to stretch. When we spend time shaping each pizza, stretching out with our hands, folding the dough balls into a circle about 30 centimeters in diameter, and if you dare, turning in the air and slowly shaping. We can also stretch the dough with a roller on the table until it becomes thin, about 3-4 mm maximum. Thick, depending on the end result we are looking for.
If we like very thin and crispy pizzas, let the dough rest on a tray of coated semolina for 10 minutes, cover the right ingredients in the form of chopped or crushed tomato, mozzarella, anchovies or olives, water with a wire of olive oil and bake very high, about 250 degrees, about 10 minutes or until crisp and golden.
The advantage of pizza is that you can use absolutely any leftover food in the refrigerator, because it was on this principle that the Italians invented it.
Pizza can be more than just a salty snack. It is also made with sweet filling, which is more in demand among little ones with a sweet tooth. The base is made not only from dough, but even from vegetables: zucchini, zucchini, cauliflower. This design is suitable for people on a strict diet.
This is a global dish of the Italian soul. A very versatile preparation that is easy to prepare by both professional and profane, made with love, a little dedication and good ingredients, great for both lunch and dinner. Even for breakfast! Especially if it's the day before, right?
That's why we want to teach you how to prepare homemade pizza, show you how easy it is to prepare this exquisite delicacy at home with raw materials that we can find everywhere, with steps that will be very simple. Because we can complicate everything we want, but we can also simplify the process.
Italian pizza in the oven: recipe at home
Modern housewives have long learned to cook delicate Italian pizza. Now you don’t have to go to a cafe or restaurant to enjoy it.
- flour – 500 g;
- water – 250 ml;
- sugar – 0.5 tsp;
- yeast - 1 tbsp. l.
- pepper – 2 pcs.;
- sausage – 200 g;
- parmesan – 250 g;
- champignons or oyster mushrooms – 60 g;
- tomatoes – 170 g;
- oil – 3 tbsp. l;
- spices.
Preparation: 35 minutes. 
Step by step homemade pizza
Firstly, we will mix the flour with warm water, adding yeast, olive oil and a spoonful of salt until a homogeneous mixture is obtained. We will reserve in a bowl covered with transparent film for about half an hour at room temperature. Once thirty minutes have passed, we will spread out the dough, helping us with a little flour, which we will apply to the surface in which we do it, as in our hands, until we give it the correct shape.
Calories: 183 Kcal/100 g.
Pour the flour in a heap. Dissolve sugar and yeast in water. When all the grains have dissolved, add liquid to the flour and begin to form a bun. Pour the thick flour mixture onto the table and continue kneading for at least twenty minutes to make the dough as elastic as possible. Then you can easily roll it out thinly for the perfect base. 
At this point it's time to apply tomato sauce, covering almost the entire pizza, add mozzarella or cheese to taste and the rest of the selected ingredients. From cooked ham to chicken strips, minced meat, mushrooms, bacon or light tuna. The possibilities are virtually endless.
We will place the pizza in a tray previously greased with oil or other fat so that it does not stick, and we will present it in the oven of our home to a temperature of about 180 degrees for at least a quarter of an hour. We will need to check how the cooking warms up and when we see that it has reached its point, we will turn off the appliance.
Wrap with cling film and let the dough rest. Wash the pepper, cut it in half, remove the seeds and cut into strips. Mushrooms, most often champignons, are washed and chopped into cubes. We cut the sausage into bars. You can use any variety: dry, smoked and even boiled. 
In about half an hour, our homemade pizza will become a delicious reality. You thought you'd seen it all in pizza? Oh no! Preparation time: 15 plus 2 hours of preparation. Time: 20 min. Total: 35 minutes plus 2 hours of transportation. Recipes: 8 cones.
We roast the yeast with the flour until we reduce it to migwait, we added salt, oil, honey and water to room temperature and we started kneading into a wide bowl, helping us with a baker's scraper. When it is more or less combined, we move to a work surface without flour. Knead for about 10 minutes. When we have well-processed dough, we can easily light the work surface. We make a ball by repeatedly bending the dough inward. Place in a flour bowl, cover with a cloth and let it double in volume in a warm place.
Pour olive oil into a saucepan and open the jar sun-dried tomatoes, mash with a fork into a homogeneous mass and lay out to fry. Add spices and salt to the sauce and keep on fire for five minutes. We leave.
Turn on the electric oven at 185 °C. Roll out the dough into a round cake, grease it generously with tomato sauce, randomly distribute the filling on top, sprinkle with grated cheese, ideally Parmesan, but if you don’t have it, then you can use any other cheese. hard grade. Send to bake for fifteen minutes. 
After this time, knead slightly until degassing and continue to stretch very thin dough, for example 1 mm. Cut pieces of dough the size of our “shell” and pour the dough into the batter. We tighten the closing areas well, we can use a little water to ensure a better seal and then keep them closed when baking. It is better not to reach the edge of the molds, so that you can easily remove the cones later. You can use non-stick or other foil pans as shown in the photo.
Remove and cool slightly on a wire rack. Once the cones are cold, we can either freeze them or start filling them. Once filled with our favorite ingredients, bake for another 10 minutes and serve immediately. Pour water, oil and honey into a glass, 2 minutes, temperature 37°. The rest is the same as traditional processing. Nowadays, classic preparations are being reinvented through culinary fusions such as Italian-Peruvian, vegetarian dishes and sweet ideas that serve as dessert.
Recipe for thin pizza without yeast at home
Many chefs claim that real Italian pizza is made without yeast. One can, of course, argue with this, but why? Each housewife cooks exactly according to the recipe that is most welcome in her family.
- flour – 400 g;
- milk – 250 ml;
- oil – 100 ml;
- eggs – 1 pc.;
- salt;
- tomatoes – 3 pcs.;
- onion – 1 pc.;
- cheese – 200 g;
- olives – 150 g;
- ham – 170 g;
- greenery.
Preparation: 40 minutes. 
It uses high quality raw materials; From the selection of vegetables and cheeses to sauces or pasta. "The most important thing is to prepare them with love and love, with ingredients that will make a difference and be evident in the final result," adds the pizza expert.
In another bowl, mix water, sugar, salt and yeast, absorb the flour with this composition and add butter. Mix until the mixture is smooth and smooth. Leave to stand for 15 minutes and serve the dough in balls of 180 g each. Reserve for 30 minutes and roll the dough out to a circle of approx. 32cm in diameter and ready, you can make your own pizza!
Calories: 252 Kcal/100 g.
IN homemade milk Beat in cold eggs, pour in half the oil and beat with a mixer to speed up the process. In a separate container, mix salt and sifted flour, make a well in the center and pour in the milk-egg liquid a little at a time. Let's start mixing the dough. When it becomes difficult to do this in a bowl, place it on a flat surface and add flour to complete the kneading process. The main thing is that the base does not stick to your hands and is soft and flexible. 
Mexican ingredients. 180 g dough. 120 g tomato paste. 8 slices spicy salami. 120 g mozzarella. 25 g chopped jalapeno. 40 g guacamole. 15 g nachos. Bake for two to five minutes until well cooked and finished with filling. Nutella and Strawberry Ingredients. 100 g dough. 2 and a half tablespoons of Nutella. 3 strawberries. 10 banana slices. 10 g ground almonds. Use a fork to cook the dough until it rises and puffs up. Bake for approx. one and a half minutes.
And leave. Brush the nuts evenly, add sliced bananas and sliced strawberries, and sprinkle with some ground almonds. Caprese ingredients. 180 g dough. 120 g mozzarella cheese. 7 tomato slices. 10 fresh basil leaves. Preparation. Spread the mozzarella cheese and tomatoes evenly over the dough. Bake for approx. two minutes. Until you have the pizza well, remove and decorate fresh leaves basilica
Grind the tomatoes through a sieve; you can first dip them in boiling water, so the skin will immediately peel off. Chop the onion into cubes. Heat the oil in a frying pan, saute the onion until transparent, add tomato puree, salt and simmer, stirring all the time, for seven minutes until the mass becomes thick.
We cut the pitted olives into rings, but if you like them whole, you can leave them that way. We chop the ham into strips. We activate the electric oven at 200 °C.
Italian ingredients. 180 g dough. 120 g mozzarella cheese. 20 g Gorgonzola cheese. 50 g mushrooms. 5 g ground almonds. Olive oil and pepper to taste Preparation: Add cheeses, mushrooms, almonds, pepper to taste and finally olive oil to the dough. Bake for about three minutes and enjoy!
Pizza is one of the foods we enjoy the most, and although its preparation is very simple, we often order pizza for home delivery or buy frozen pizzas so as not to interfere with our cooking. Today we are going to give you 11 surefire tricks for making delicious homemade pizza.
We stretch the dough on our fingers, this is how we get the perfect base without thick edges. If you can't do this, use a rolling pin. 
Lubricate the base with sauce. Arrange the ham, olives and cheese and bake for thirteen minutes. At the end, decorate the top with sprigs of greenery, immediately cut into portions and serve.
Pizza has two different aspects. On the one hand, the dough or bread from the base, and on the other hand, the lid, where almost any ingredient can be used, provided that it is of quality and that you combine it with others with head and harmony.
Make your own pizza dough. The difference between a pre-cooked or frozen pizza base and one made by us is dire. Although every time they sell the best chilled pizza masses, it is so easy to make it at home that you will notice the difference without experiencing difficulties. Here's a video to learn how to make your own pizza dough.
Recipe for making seafood pizza at home
Open flatbread with seafood is one of the most common and sought after dishes. The abundance of sea creatures in specialized stores makes it possible to create cooking masterpiece in your kitchen.
- finished dough – 450 g;
- squid – 2 pcs.;
- shrimp – 150 g;
- octopuses – 50 g;
- corn – 200 g;
- mozzarella – 200 g;
- ketchup – 3 tbsp. l.
Cooking: 45 minutes.
Give the dough a coating. Once you've mixed up your pizza, don't rush to cook it. Let the dough rest for best results. Like all bread recipes, pizza requires time for the dough to ferment slightly and expand in volume. Roll out the dough well using a rolling pin to ensure the pizza is crispy and thin. There is no need to know how to roll the dough like an Italian pizza loaf, as the roll can help you stretch the dough to get a better result.
Use homemade tomato for your pizza. Home preparation fried tomato is very simple and the taste you get for the pizza is much better than if you use industrial tomatoes. Preheat oven to 220° for at least 20 minutes. Since we are going to bake pizza in home oven, it is important that it is kept at a very high temperature for optimal results.
Calories: 196 Kcal/100 g. 
Defrost the squid and immerse it in boiling water for two minutes. We take it out, remove the top layer, carefully pull out the arrow with your fingers and cut it into rings. Boil the shrimp in the same water for no more than three minutes. We clear the shell. You can simplify the task and buy ready-made Seafood Cocktail seafood in vacuum packaging.
Use a baking stone or a special metal base pierced for making pizza. With these bases, you'll have a pizza base that bakes at a high temperature, creating a crispy crust that will also help hold the pizza pieces in place by hand without bending.
Uses mozzarella di bufala bell, authentic Italian mozzarella. It's a ball of cheese that comes in a sealed bag with whey. It is used by pinching the cheese and spreading it over the base of the pizza. You can use other cheeses if you like, but if you want authentic pizza, this is the one you should use.
Strain the corn through a colander. Roll out the dough, generously grease with ketchup - hot or light - at your discretion. Lay out the seafood, sprinkle with corn and cheese.
Place in the electric oven to cook for twenty minutes. 
Try to use good filling or coating ingredients. While pizza is great for delivering vegetables, sausages and other groceries you have around the house, pizza is much richer if you make it with good ingredients than if you make it with poor quality ingredients. Uses good sausage instead of Frankfurt sausage to make the hot dog.
Don't forget to add a stream of goodness olive oil before baking. Olive oil is a great flavor driver and will help integrate the ingredients you used on your pizza. A tablespoon or two is plenty, so make sure it's always top quality olive oil.
Delicious kefir pizza with sausage and cheese: homemade recipe
Pizza base prepared with kefir turns out liquid. You don’t need to knead it for a long time, especially if you don’t have skills in this matter. Just beat all the ingredients with a mixer and bake in the oven.
- biokefir – 200 ml;
- flour – 350 g;
- eggs – 2 pcs.;
- soda – 1 tsp;
- vinegar - 1 tbsp. l.;
- sausage – 300 g;
- cheese – 250 g;
- olives – 100 g;
- honey mushrooms – 150 g.
Preparation: 40 minutes. 
Place some oregano on the pizza when serving. Oregano leaves are enough to smell like pizza. It makes a big difference to the result of adding to it to avoid doing this. Take this into consideration next time you go to make homemade pizza. Don't expect pizza. When the pizza is ready, you should eat it very hot. This general rule Italian cuisine, diners are already waiting for a table to eat, not the other way around. So the cheese is at its point, melts, and the bread is crispy.
With these 11 tricks or little details to make the perfect homemade pizza, your next Italian pizza will have a lot to talk about. Hawaiian pizza is loved and hated in equal measure, and it's not like all tastes enjoy their pineapple slices. Despite the fact that the risky recipe has reached the top and can be found in any pizzeria these days.
Calories: 210 Kcal/100 g.
In a mixer bowl, combine kefir, sifted flour and chilled eggs. When the liquid becomes homogeneous, pour in baking soda, quenched with vinegar. We start the unit at 190 °C. Cut the sausage into cubes. Place the marinated olives and mushrooms in a sieve, rinse and place on a towel or napkin to remove excess moisture.
Pour into a deep pan batter, put all the filling on top, cover with cheese and bake for twenty-three minutes. 
The base will rise well, the pizza will be fluffy and soft. This must be taken into account when choosing a baking sheet so that the filling does not fall out during the process. This is one of the most simple ways making homemade pizza.
Zucchini pizza base: homemade recipe
Vegetable pizza dough is, one might say, “not for everyone.” If you are one of the fans of this healthy eating or counting calories while eating, then this recipe is for you.
- zucchini – 3 pcs.;
- semolina – 150 g;
- flour – 3 tbsp. l.;
- salt;
- tomatoes – 3 pcs.;
- pepper – 2 pcs.;
- mushrooms – 100 g;
- cheese – 200 g.
Preparation: 70 minutes.
Calories: 117 Kcal/100 g. 
We clean the zucchini, grate it and set it aside for ten minutes so that they release their juice and the bitterness goes away. Wash the tomatoes and chop them into rings. Chop the peeled pepper into strips, mushrooms into slices. Pour oil into a saucepan and saute the champignons until the moisture has completely evaporated.
Squeeze the zucchini to make the pulp as dry as possible. Pour semolina, flour and salt into it. Mix everything thoroughly so that there are no lumps left.
Take a baking dish, grease the bottom with a silicone brush and sprinkle with semolina or breadcrumbs, sparing nothing.
Spread the zucchini base with a spoon and level it around the perimeter. Top with the filling (mixed or in layers), sprinkle with grated cheese and bake at 195 °C for fifty minutes. 
Useful tips
- For the squash base, it is better to use young, medium-sized vegetables so that there are no large seeds inside. Then the dough will have the perfect consistency.
- If you don’t have biokefir in the refrigerator, you can always replace it with sour homemade milk or fermented baked milk; instead of vinegar, lemon or lime juice will do.
- Before placing marinated mushrooms on the dough, always dip them in a napkin or paper towels so that the moisture from the marinade is not absorbed into the base.
- Pizza dough at home can be kneaded using water, beer, sour cream, milk, whey - whatever you have on hand. The result will always please you.
- A prerequisite for a successful pizza is warm ingredients for the dough and the absence of drafts during kneading.
- Do not overcook the dish in the electric oven - it will turn out dry and tough.
Bon appetit!
And one more recipe delicious pizza- in the next video.
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When you want a quick but tasty snack, homemade pizza can be a great solution. In this collection we have collected for you 3 of the simplest and quick recipes making delicious homemade pizza.
Many recipes quick pizza, which are shared by culinary experts everywhere, are based on the recipe of the famous American chef Jamie Oliver. His recipe for quick pizza is simple: knead the dough in a ratio of 3 to 3 and to 1: 3 tbsp. flour, 3 tbsp. sour cream/mayonnaise and 1 egg, you also need to add a pinch of salt, quenched with a drop of vinegar - the consistency of this dough should be like pancakes. Everything is very fast and simple! First, such a pizza base needs to be baked for 10 minutes in an oven preheated to 235 degrees, then the pizza is baked for the same amount of time at a temperature of 200 degrees with the filling.
In principle, after the above recipe by D. Oliver, it is unnecessary to write anything further about quick pizza, but we will still tell you about the three fastest recipes for making pizza.
Recipe for making one-minute pizza in a frying pan
You will need: 9 tbsp. flour, 4 tbsp. sour cream/kefir and mayonnaise, 2 eggs, 1 pinch of slaked vinegar and soda, filling – foods to taste, cheese.
How to cook quick pizza in a frying pan. Knead the batter from mayonnaise and kefir or sour cream, flour and eggs, add slaked soda, mix and pour the dough into a greased frying pan. Chop all the ingredients for the filling, place on the dough, sprinkle with grated cheese and bake the pizza under the lid for 15 minutes.
You don’t need to use mayonnaise at all - you can prepare the dough using only kefir or sour cream.
Recipe for making quick pizza with yeast dough
You will need: 300 ml milk, 2 tbsp. vegetable oil and mayonnaise, 1 sachet instant yeast, flour, salt, filling - ingredients to taste, salt.
How to make a quick pizza yeast dough. Pour the yeast into a bowl, salt it, pour in warm milk, mix, leave in a warm place for 15 minutes, add a little flour and knead the batter, add butter and mayonnaise, mix and add enough flour so that the dough becomes thick and non-flowing. Let the dough rest for 15 minutes, cut off a piece, roll it out, put it in a greased pan, grease it with ketchup, lay out the filling, sprinkle cheese on top and bake in a well-heated oven for 20-30 minutes until done.
The best toppings for a quick pizza are whatever is left in the refrigerator, such as leftover meat or chicken roll, minced meat, sausages, etc.
The third recipe for quick pizza involves preparing real Italian pizza on yeast dough with olive oil.
Recipe for quick Italian pizza
You will need: 2.5 cups of flour, 1 cup of warm water, 2 tbsp. olive oil, 2 tsp. dry instant yeast, 1 tsp. salt, for filling – 250g chopped tomatoes, 150g mozzarella cheese, 2 cloves of garlic, 1 bunch of basil, 1 tbsp. olive oil, 1 tsp. oregano, pepper, salt.
How to quickly make Italian pizza. Sift the flour into a bowl, make a hole in the center, pour in the oil, add salt and yeast, carefully pouring water into the hole, mix the flour from the edges to the center, knead the viscous dough, place it on a table sprinkled with flour and knead for 10 minutes until elastic, cover dough and let it rise in a warm place (it’s best to put it in a plate, and put it in a larger container with hot water) 20 minutes. While the dough is rising, finely chop the garlic, 1 tbsp. Fry it in oil, add tomatoes, salt and pepper, add oregano, simmer for 15 minutes over low heat. Divide the dough in half, stretch each half carefully from the center to the edges, roll out with a rolling pin to a thickness of no more than 0.5 cm. Spread tomato sauce on both pizzas, top with thinly sliced cheese and basil, bake the pizza for 10 minutes in an oven preheated to 220 degrees until the cheese melts.
Many people love pizza not only for the variety of toppings, but also for the speed of preparation. Having learned to cook according to the suggested recipes, you will receive a lot of praise from satisfied relatives and friends!
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