Prepare potato casserole without using meat. Simple recipes in the oven and slow cooker. Add cabbage, cheese, onion and garlic to the main ingredient. Secrets proper preparation and step-by-step recipes. We make the dish low-calorie, experiment with taste. Simple and hearty dish with an alluring aroma and beautiful presentation.

Potato casserole meat-free is an easy way to add variety to your daily diet. Yesterday's potatoes or mashed potatoes are the basis of the casserole. Also, the required ingredients - an egg, sour cream or cream, milk and cheese - can always be found in the refrigerator. The casserole can be served with sauces homemade. For example, creamy sour cream, garlic or tomato. This side dish goes well with any meat and fish dishes.

How to prepare a potato casserole so that it doesn’t fall apart, bakes evenly, doesn’t burn, and just turns out delicious?

Subtleties of cooking

• In what form can potatoes be used? For this dish, take ready-made mashed potatoes or a tuber boiled until half cooked, cut into thin slices. You can also boil the vegetable in its jacket and grind it in a meat grinder. And the last option is to make a casserole from coarsely grated raw potatoes.
• Remove excess liquid. If you are grating potatoes, you should squeeze them out before putting them in the pan. The same applies to other vegetables. For example, stewed cabbage should be placed in a colander. Then the dish will bake evenly and not burn.
• Puree. After boiling the potatoes, drain all the water. Add only butter and salt. Do not leave an ounce of the water in which the potatoes were boiled, otherwise the casserole will fall apart.
• Eggs. The number of eggs does not have to match the recipe. Take more - the mass will “stick together” better, less - the consistency will be looser.
• Cheese. A lot of cheese is, of course, delicious, but sometimes it interferes with properly preparing potato casserole. It is better to distribute it between layers.
• Filling. The sauce for pouring over the potatoes should be evenly distributed throughout the pan. To do this, pour not only into the center, but also on the sides of the container. Shake it several times and only then put it in the oven.

Potato casserole in the oven

Classic recipe

The correct baking of a dish depends not only on time and temperature, but also on the chosen form. Take a wide pan or baking sheet. Baking containers that are small around the perimeter are only suitable for a minimum amount of ingredients. Read the step-by-step recipe for how to make potato casserole correctly.


You will need:

• potatoes - 1 kg;
• egg - 2 pieces;
• cream - 1 glass;
• milk - half a glass;
• cheese - 100 g;
• water - 200 ml;
• nutmeg - 1 teaspoon;
• salt and white ground pepper(or any other) - to taste.

1. Cut the potatoes into thin slices no more than 3 mm thick.
2. Pour water and milk into a saucepan, add salt. Bring to a boil and add potatoes.
3. After boiling, boil for 5 minutes. Then drain in a colander.
4. Beat 2 eggs, pour cream into them, and add salt. Add nutmeg and pepper. Mix well.
5. Grate the cheese on a coarse grater.
6. Grease the mold with butter. Arrange the potatoes randomly. Pour the creamy mixture on top. Sprinkle cheese evenly.
7. Place in preheated oven for 30 minutes. Cook at 200 degrees.

With cheese and garlic

• potatoes - 6 pieces;
• egg - 2 pieces;
• garlic - 3 cloves;
• mayonnaise - 4 tablespoons;
• cheese - 100 g;
• butter - 20 g;
• dried herbs (dill, parsley) - 2 tablespoons;
• salt, spices - to taste.

1. Grate the cheese on a fine grater. Combine half of the total mass with one egg and herbs. This mixture is the filling for the golden brown crust of the casserole.
2. Combine the second egg with the remaining cheese and mayonnaise. Squeeze the garlic and add it as well.
3. Grate the potatoes on a coarse grater and mix with the cheese and mayonnaise mixture. Salt and pepper.
4. Grease the pan with butter or line it with parchment. Place the potatoes and pour the cheese and egg sauce on top.
5. Bake at 200 degrees and cook for 40 minutes until golden crust.

Potato pie with onions

The potato casserole recipe makes 3 servings. The pie turns out soft and aromatic because it is cooked with onions and garlic. You can prepare the filling according to your preference: based on tomato sauce or meat or vegetable broth. IN this recipe sour cream is used.


You will need:

• potatoes - 5 medium;
• onion - 1 medium;
• garlic - 2 cloves;
• hard cheese - 100 g;
• vegetable oil - 2 tablespoons;
• sour cream - 150 ml;
• mayonnaise - 2 tablespoons;
• egg - 1 piece;
• salt, seasonings - to taste.

1. Cut the onion into small cubes. Chop the garlic. Fry the onion and garlic in vegetable oil until transparent. Be careful not to burn the garlic.
2. Cut the peeled potatoes into thin petals.
3. Throw it into boiling salted water and cook until tender, about 10 minutes.
4. Grate the cheese on a coarse grater.
5. Prepare the filling for the casserole: beat the egg in a separate container, add mayonnaise and sour cream, salt and spices. Stir everything until smooth.
6. Grease a baking pan or baking tray with a piece of butter, lay out the layers. The first is half the mass of cheese. The second is potatoes (half). The third is onions and garlic. The fourth is the remaining potatoes. Fifth - evenly distribute the remaining cheese and pour in the egg-sour cream mixture.
7. Preheat the oven to 180 degrees and cook for 20 minutes until golden brown.

Dietary casserole with potatoes and cabbage in a slow cooker

• white cabbage - 200 g;
• potatoes - 200 g;
• egg - 2 pieces;
• butter - 30 g;
• milk - 1 glass;
• water - 1 glass;
• sour cream (low-fat) - 2 tablespoons;
• salt, spices - to taste.

1. Chop the cabbage and simmer it in milk and water until almost done. Drain in a colander.
2. Boil the potatoes and mash them with butter.
3. Combine cabbage with potatoes. Add eggs, sour cream and salt with spices.
4. Grease the multicooker bowl vegetable oil. Sprinkle as desired breadcrumbs so that the mass does not stick to the mold.
5. Cook in the “Bake” mode for 40 minutes.

There are many dishes that are easy and quick to prepare, such as potato casseroles. They are accessible to everyone, because the ingredients listed are simple and can be found in every refrigerator. Even mashed potatoes left over from dinner will work. In the casserole it will acquire a new unusual taste. See for yourself, and the recipes with photos below will help you with this.

Potato casserole - general principles and methods of preparation

Any National cuisine has in its arsenal nourishing, economical and simple casseroles- sweet, salty, spicy. They may be based pasta, cereals and of course, potatoes. The advantages of casseroles are countless: affordable products, quick cooking, simple recipes. Potato casseroles are also very diverse - they can be based on boiled or raw potatoes or mashed potatoes.

The neutral taste of potatoes allows you to combine it with any meat, mushrooms, liver, vegetables, and dairy products. Casseroles can be prepared hearty or high-calorie, lean or meaty and fatty - you can please anyone. Pamper your family at least every day, replacing one filling with another and choosing seasonings. Just put the food in a frying pan or mold and put it in the oven - and after a while there will be a fragrant and tasty dish with golden brown crust can be served.

How to make potato casserole

The good thing about potatoes is that they have a neutral taste. Thanks to this, it can be combined with many other products: chicken, mushrooms, cabbage, turkey, stew or even cottage cheese. The result is a delicious variety of casseroles: high-calorie or lighter, fatty or lean. You can make any one to your taste. How to cook potato casserole? It’s very simple - you just need to properly chop all the ingredients according to the recipe, put them in a mold and bake until golden brown.

How long to cook potato casserole

The answer to the questions of how to cook and how long to bake a potato casserole in the oven depends on the form in which the main ingredient is used. If the tubers are chopped raw, then cooking will take about 30-45 minutes. Boiled or fried potatoes bake faster - about 20-25 minutes. The time also depends on the additional ingredients that are added to the casserole. In this case, it is worth preparing it according to the recommendations of a specific recipe.

Potato casserole - food preparation

Potato casserole has one great property - you can use leftover ingredients and thereby save money. For example, if it remains boiled potatoes or mashed potatoes, casserole is a real salvation. The filling can also be cooked and fried in advance. Minced meat or mushrooms, stewed cabbage, ham, pieces chicken breast- the choice is simply huge. Place the filling between two layers of potatoes and spread sour cream on top to form a golden brown crust - this is enough to get a beautiful and tasty dish.

Boiled potatoes are also cut into layers, between which the filling is placed. The dish must be held together by the whole form, so to prevent it from falling apart, a filling of eggs mixed with cream and sour cream is used. Raw potatoes are grated or laid out in thin slices. Grated cheese provides additional piquant taste and the ability to retain its shape, but you don’t have to use it if you want to get a less calorie dish.

Potato casserole recipe

Almost all potato casserole recipes have the same instructions on how to prepare them. To prevent the dish from crumbling, use a filling of eggs mixed with sour cream, milk or cream. Potatoes are placed in layers, between which the filling is located. Raw tubers are grated or cut into slices. Boiled ones are processed in the same way. Potato casserole in the oven can be prepared even from leftover food - a little yesterday’s mashed potatoes, a little cheese, chicken or mushrooms. These and other options are reflected in the recipes below.

Potato casserole - the best recipes

Recipe 1: Potato casserole with minced meat

This family dish can be a great dinner or lunch for any number of people in the family. The eggs loosen the dough and prevent it from turning into a large cutlet.

Ingredients: minced meat (let’s take beef, but pork is also quite acceptable, as well as mixed, 500 grams), potatoes (8-10 pcs.), onions (1 pc.), green onions, egg (2−3 pcs.), cheese (100−150 grams), flour (3 tablespoons), salt, pepper, sour cream (2−3 tablespoons), breadcrumbs (2−3 tablespoons).

Cooking method

Peel the potatoes and cook in salted water. Make puree and cool. Add eggs, flour, finely chopped green onions, and mix everything. Place some of the potatoes in a greased form. Sprinkle half of the grated cheese on top, followed by Ground beef, the second half of the cheese, the remaining potatoes on top. Level the surface well and grease well with sour cream. Sprinkle breadcrumbs on top. Place the pan in the oven and bake the surface until golden brown. We take out their ovens and cover with a lid so that it stands and the layers “stick together.”

Recipe 2: Potato casserole with chicken

Chicken fillet cooks very quickly, so you don't even need to fry it. Of course, you need to keep the mushrooms in the frying pan so that they release their juice and brown.

Ingredients: chicken fillet(2 pcs.), potatoes (6−7 pcs.), cream (1 glass), sour cream, flour, cheese (100−150 grams), salt, pepper, vegetable oil.

Cooking method

First, peel the potatoes and cut them into slices. Fry in vegetable oil until almost done. Boil the chicken fillet, cut into pieces, cool, cool. Fry the mushrooms in oil, then make the dressing: saute the flour in oil until golden brown, mix with sour cream, cream and pour into a frying pan. Simmer for 3-4 minutes. If it works out thick sauce- add a little water, salt and pepper.
Place half of the potatoes in a fireproof dish, then a layer chicken meat, then a layer of mushrooms and the rest of the potatoes, fill the casserole with sauce, sprinkle with grated cheese on top. Place in the oven for 15 minutes at 190 degrees.

Recipe 3: Potato casserole with mushrooms

Some people believe that lean food simply cannot be tasty. But in the case of potato casserole, even they will lose ground. The combination of potatoes and mushrooms has been time-tested and is liked by both adults and children. This dish will satisfy you and fast days, but many will not give it up even in the near future. Despite the fact that there is no meat in our recipe, it is not entirely lean - we will add eggs and sour cream to it. If you want a monastery-style casserole, exclude these products. Nourishing and inexpensive casserole always beautiful.

Ingredients: potatoes (1 kg), mushrooms (1 kg), milk (400 grams), cream (100 grams), hard cheese (100 grams), sunflower oil (2 tablespoons), ground black pepper, salt.

Cooking method

Finely chop the mushrooms and onions and fry them in vegetable oil. Stir and keep on fire for about 10 minutes, add salt and pepper. Peel the potatoes and cut into thin slices. Beat eggs with milk and cream. Add cheese, pepper and salt, mix. Grease a frying pan with butter, layer half of the potato slices and mushrooms. Place the top layer of potatoes in the form of a checkerboard and fill with a mixture of eggs and milk. Bake in the oven for about an hour at 220 degrees.

Recipe 4: Potato casserole with tomatoes and pork

The pork takes longer to cook than all the other ingredients, so we'll fry it briefly in a pan first. You also don’t have to boil the potatoes, just cut them into very small slices.

Ingredients: potatoes (600 grams), onion(2 pcs), tomatoes (half a kilogram), pork fillet (400 grams), butter (2 tablespoons), salt, pepper, thyme, cheese (100 grams), sour cream (half a glass).

Cooking method

Cut potatoes, onions, tomatoes into pieces. Divide the fillet into several thin slices and preheat the oven. Fry the meat in a frying pan on each side, remove, salt and pepper. Grease a baking sheet with oil and lay a layer of potatoes, then lay out the pork, again potatoes, tomatoes and onions. Sprinkle salt and pepper and seasonings on top. Mix the egg with cheese and pour over the casserole. Bake in the oven for 15 minutes. This casserole is served with any salad.

Recipe 5: Potato casserole with salmon

If we consider the combination of “potatoes and fish,” salmon is rightfully considered the most successful. However, in the store they mainly sell salmon under the name salmon, which, in general, is not bad at all, since salmon also goes well with potatoes. Delicate fish and chips can take their rightful place on restaurant menus. In addition to salmon, salmon fish include taimen, some types of trout, pink salmon, chum salmon, sockeye salmon, and so on. You can also take cheaper fish: cod, sea ​​bass. The potatoes should be left slightly undercooked to prevent them from falling apart when cut.

Ingredients: potatoes (800 grams), salmon fillet (600 grams), cream (125 grams), grated cheese (80 grams), eggs (2 pcs), garlic (2 cloves), butter (2 tbsp. spoons), herbs, dill , salt pepper.

Cooking method

Wash and dry the fish fillets with a towel. Cut into slices half a centimeter thick, sprinkle lemon juice. Boil potatoes in their skins for 15-20 minutes. Drain the water and peel the skin. Chop the garlic, green onions, fry a little in oil in a frying pan. Preheat the oven, grease the pan with oil. Cut the potatoes into slices, place them in layers, alternating with fish fillet. Season with salt, seasonings and onions and garlic. Beat eggs with cream and chop finely. Add cheese and dill. Season with salt, pepper, and sauce over the casserole. Bake the butter pieces on top for 15 minutes. If the basis is taken from raw potatoes, cut it into pieces and place it in one layer on a baking sheet.

Bon appetit!

Recipe 6— Potato casserole with minced meat in the oven

An option on how to prepare an excellent dish for a family lunch or dinner is potato casserole with minced meat. The combination of this vegetable with meat is classic, therefore it is used for the most different recipes. Don't be afraid that the dish will look like a big cutlet. Eggs make potato dough crumbly and do not allow the ingredients to stick together. Treat yourself and your loved ones to this dish, and detailed instructions with photos will help you prepare it.

Ingredients:

• potatoes - 8 pcs.;
• minced beef - 500 g;
• cheese - 150 g;
• flour - 3 tbsp. l.;
• sour cream - 2 tbsp. l.;
• onion - 1 pc.;
• egg - 2 pcs.;
• breadcrumbs - 2 tbsp. l.;
• green onions - to taste.

Cooking method:

Peel the tubers, boil in slightly salted water, grind to puree. Next, add eggs, chopped onion, add flour, mix. Place some of the resulting dough on the bottom of the baking dish, then sprinkle with half the grated cheese. Lay out the minced meat, add the remaining cheese shavings and potatoes. Smooth the surface, grease with sour cream, sprinkle with breadcrumbs. Bake until golden brown.

Recipe 7 - Potato casserole with meat

Another recipe with minimal time and ingredients is potato casserole with meat in the oven. The dish turns out to be really satisfying, so it can easily replace your usual lunch or dinner. The meat filling will not leave even the most picky gourmets indifferent, so take a larger baking dish, otherwise someone may not get the casserole.

Ingredients:

durum cheese - 120 g; potatoes - 5 pcs.; salt - 1 tsp; pork - 300 g; allspice ground pepper - 1 pinch; tomato - 1 pc.; water - 150 ml; onion - 1 pc.

Cooking method:

Wash and peel the vegetables. Cut the tubers into strips and the onions into half rings. Cut the meat into slices approximately 1 cm thick and place on the bottom of an oiled pan. Season with pepper. Place half of the potatoes, add salt, and add the leftovers. Distribute the onion and tomato slices on it. Pour in water and sprinkle with grated cheese. Bake until full readiness. For this, about half an hour at 180-200 degrees is enough.

Recipe 8 - Potato casserole with mushrooms in the oven

Do you think that lean food can't you cook something delicious? So you are unfamiliar with such a dish as Italian mushroom casserole with potatoes in the oven. Even children like the combination of these products. Due to the mushrooms, the aroma of the dish becomes richer and the taste more delicate. The recipe contains sour cream, which makes the dough even softer. Overall, the result is a satisfying, inexpensive and appetizing dish. Try it yourself!

Ingredients:

sunflower oil - 2 tbsp; ground black pepper, salt - to taste; potatoes - 1 kg; milk - 400 ml; champignons - 1 kg; butter - a piece; onion - 1 pc.; sour cream - 100 g; hard cheese - 100 g.

Cooking method:

Fry chopped mushrooms and onions in oil. Stir and cook for about 10 minutes until golden brown. Beat eggs with sour cream and milk, stir in cheese, salt and pepper. Wash the tubers, then peel and cut into slices. Grease the roasting pan with butter. Place half the potatoes in layers, then the mushrooms and the remaining potatoes. Pour in the egg mixture. Bake at 220 degrees until golden brown.

Recipe 8 - Mashed Potato Casserole

Few people like mashed potatoes left over from yesterday's dinner. It is very appetizing only when fresh and hot. The good thing about potato casserole in the oven is that even the leftover mashed potatoes take on a new look. interesting taste. Although you can also crush freshly boiled potatoes. Then it will turn out even more fragrant. Casserole from mashed potatoes with minced meat is a tender and very satisfying dish that is loved for its taste and speed of preparation.

Ingredients:

minced meat - 800 g; milk - 1 tbsp; pepper, salt - to your taste; potatoes - 1.5 kg; butter - 50 g; hard cheese - 200 g; olive oil- 3 tbsp. l.

Cooking method:

Rinse the peeled tubers, place in a saucepan with salted water, and cook until tender. Then grind into puree, adding butter and milk. Oil a baking sheet, place half of the puree, and on it - part of the overcooked minced meat. Make 2 more layers like this and sprinkle grated cheese on top. Cook in the oven, heating it to 180 degrees. Take it out in half an hour.

Recipe 9 - Potato casserole with vegetables

Potato casserole with vegetables in the oven is much healthier and juicier. This is an excellent side dish for a meat dish. Although such a potato casserole in the oven will pass for... independent dish. You can add any vegetables you like - the more, the better. If you want to try something so hearty and... healthy dish, then use the recipe with step by step instructions and photo.

Ingredients:

• corn - 200 g;
• sweet pepper - 1 pc.;
• potatoes - 1 kg;
• garlic - 1 clove;
• spices, salt - 1 tsp each;
• eggplants - 1 pc.;
• breadcrumbs - to taste;
• vegetable broth - 1.5 tbsp;
• zucchini - 1 pc.

Cooking method:

Peel the potatoes, then wash and cut into pieces. Blanch in boiling water for about 10 minutes, then drain. Wash the remaining vegetables, chop them into small slices, mix everything and add salt and spices. Grease a baking dish with oil and place half the potatoes in it. Next, distribute evenly vegetable mixture. Pour in a mixture of broth and chopped garlic. Sprinkle with breadcrumbs and place in the oven. Bake for about half an hour, setting the temperature to 200 degrees.

Recipe 10 - Potato casserole with chicken in the oven

The next version of potato casserole in the oven is distinguished by the speed of preparation, because the chicken included in the recipe is baked quickly. The meat of this bird does not even need to be fried first. You can take fillet, breast, or another part of the carcass, from which you just need to separate the pulp. A casserole with chicken and potatoes in the oven will help you out even in the event of an unexpected visit from guests.

Ingredients:

• onion - 1 pc.;
• sour cream - 150 ml;
• Russian cheese - 70 g;
• carrots - 1 pc.;
• potatoes - 6 pcs.;
• minced chicken - 400 g;
• spices - to your taste;
• vegetable oil - 2 tbsp. l.;
• egg - 1 pc.

Cooking method:

Peel the carrots and onions, chop them, or use a grater. Fry the vegetable mixture over low heat until golden brown. After this, add the minced meat. Fry until done, seasoning with spices. Peel and rinse potato tubers. Cook for about 15 minutes. until half cooked. Grind on a grater, then combine with sour cream, beat in the eggs. Lightly grease the pan with oil, place the potatoes in the first layer, then the chicken and again the potatoes. Bake for 20 minutes. at 180 degrees, then sprinkle with cheese, cook for another 10-15 minutes.

Recipe 11 - Potato casserole with cheese

Almost all potato casserole recipes use cheese. This results in an appetizing golden brown crust. The combination of these ingredients has a neutral taste, which can be easily shaded by adding various spices, for example, Provençal herbs, dill, ground ginger or coriander. In each case, a new potato and cheese casserole is obtained. One of delicious options presented in the recipe below.

Ingredients:

• salt, spices - to your taste;
• onion - 2 pcs.;
• sour cream - 1 tbsp;
• egg - 2 pcs.;
• hard cheese - 200 g;
• vegetable oil - 1 tbsp. l.;
• potatoes - 1 kg.

Cooking method:

Peel and rinse the tubers. You can leave the skin on young root vegetables. Next, cut them into thin slices about 2 mm thick. Chop the peeled onion into half rings. Beat the eggs, adding salt to them. Pour in sour cream, sprinkle with spices, stir. Process the cheese into shavings using a grater. Grease the bottom of the baking dish with oil, place a layer of potatoes, then onions and again potatoes. Water on top sour cream sauce, distribute the grated cheese. Place in the oven for about 40 minutes. at 180 degrees.

Recipe 12 - Potato casserole with fish in the oven

Another dish from a series of healthy and very appetizing dishes is potato casserole with fish in the oven. She will help you out when you no longer have any ideas on how to deliciously feed your family or guests at a holiday. And you won’t have to stand at the stove for long. Is not it perfect dish? Healthy, satisfying and very juicy. You can verify this if you use the recipe for this fish casserole.

Ingredients:

• sour cream - 100 ml;
• fish fillet - 500 g;
• salt and pepper - to your taste;
• egg - 2 pcs.;
• potatoes - 7 pcs.;
• onion - 1 pc.;
• hard cheese - 100 g.

Cooking method: Thinly cut the washed and peeled potatoes into slices, place them on an oiled baking sheet, sprinkle with salt and pepper. Pre-defrost the fish, remove large bones. Next place on a baking sheet in the next layer. Sprinkle with finely chopped onion. Beat the egg with sour cream, add salt as desired, and pour this mixture over the food on the baking sheet. Spread the last layer of cheese shavings. Place in an oven preheated to 180 degrees. Keep for about 40 minutes.

Recipe 13 - Potato casserole without meat

Potato casserole without meat is lighter and less high in calories. It can be considered one of the most simple recipes from the series "on a quick fix" All the ingredients are simple and can be found in any housewife’s kitchen. The peculiarity of the preparation is that the potatoes are used raw, i.e. you do not have to spend additional time boiling them. You just need to grate the clonies and mix them with the rest of the recipe ingredients.

Ingredients:

• egg - 2 pcs.;
• dried herbs - 1 tbsp. l.;
• garlic - 2 cloves;
• hard cheese - 100 g;
• ground black pepper - 2 pinches;
• salt - 2/3 tsp;
• mayonnaise - 3 tbsp. l.;
• potatoes - 7 pcs. medium size.

Cooking method:

Turn the cheese into shavings using a medium grater, and grate the garlic on the finest grater. Mix half the cheese with the egg. Sprinkle with dried herbs. Combine the remaining cheese and egg in another container, season with mayonnaise, add garlic. Grind the potatoes using a medium grater. Add the cheese-mayonnaise mixture to it, stir, add salt and pepper. Transfer the resulting mass to the bottom of the oiled pan. Spread the mixture of cheese, egg and herbs on top. Place in the oven for 40 minutes, preheating it to 180 degrees.

Recipe 14 - Potato casserole like in kindergarten

Everyone remembers the classic recipe for potato casserole from childhood, when this dish was served for lunch in kindergarten. This recipe is suitable not only for feeding babies, but also for the diet of those who want to lose weight. Children's potato casserole is prepared in the oven without milk. Water is used instead, so the dish is not too greasy. Chicken breast, which is also included in the list of products for the casserole, also makes it dietary.

Ingredients:

• onion - ¼ pcs.;
• egg - 1 pc.;
• salt - to your taste;
• potatoes - 4 pcs.;
• vegetable oil - 3 tbsp. l.;
• water - 100 ml;
• butter - 3 tbsp. l.;
• minced chicken - 100 g.

Cooking method:

1. First peel the potatoes, rinse them, then place them in a saucepan with water and boil until tender.
2. At the end of cooking, make a puree by adding water and butter.
3. Finely chop the peeled onion, mix with the minced meat, then fry until tender in a small amount of vegetable oil.
4. Divide the resulting puree into 2 equal parts. Spread half over the bottom of the greased baking dish and level it out.
5. Place the minced meat sautéed with onions in the next layer. Flatten it too.
6. Lastly, distribute the remaining puree. Level the surface again.
7. Take a separate container to beat the egg. Grease the top of the future casserole with it.
8. Turn on the oven to preheat to 180 degrees.
9. Send the form into it and leave for about 30 minutes. The degree of readiness can be checked by a slight blush on the surface of the dish.
10. Serve when slightly cooled.

After cooking, be sure to let the dish cool, otherwise it will fall apart when transferring or cutting into portions. Another rule is to trample down each layer thoroughly with your hand, making them hard.

Cooking options

Kindergarten potato casserole consists only of necessary ingredients. But you can add some other products to taste.

• Cheese. Grate the cheese on a coarse grater on top of the fried minced meat and cover with the next layer of puree.
• Sour cream. To create a crispy crust, generously brush the top of the casserole with sour cream or egg yolk.
• Ground meat. For the potato casserole recipe as in kindergarten It's better to take a mix of beef and pork. The dish will turn out juicy and tender. For children in children's institutions, the meat is pre-boiled and then passed through a meat grinder.
• Mushrooms. An excellent filling option for vegetarians. The taste is in no way inferior to minced meat.
• Egg. For children's menu You can rub a hard-boiled egg into the boiled minced meat.
• The highlight is in the taste. The casserole itself is a little bland, as it is prepared for children. To add piquancy, you can fry the minced meat with 2 cloves of garlic, add tomato paste, mayonnaise and spices. They will be especially fragrant spices: dried basil, dill, rosemary, coriander, etc.

Potato casserole with minced meat in a slow cooker

Kindergarten-style meat casserole is good not only for its taste, but also for its practicality in using products. Leftover mashed potatoes make a fresh and filling meal.

You will need:

• potatoes or ready-made mashed potatoes - 500 g;
• minced meat (pork, beef, chicken) - 300 g;
• onion - 1 piece;
• hard cheese - 100 g;
• vegetable oil;
• salt, spices.

For the sauce:

• sour cream or mayonnaise - 100 g;
• egg - 3 pieces;
• flour - 3 tablespoons.

Preparation

1. Fry the chopped meat or minced meat in a frying pan. In a separate container, fry finely chopped onion. Then combine the products and fry until almost done.
2. Use leftover mashed potatoes or cook them. Important rule- it should be thick and slightly dry. That is, almost all the water after boiling needs to be drained, salt, spices and butter (optional) added.
3. Mix the ingredients for the sauce into a homogeneous mass.
4. Grease the bottom of the multicooker with oil. Place half of the prepared puree tightly.
5. Place minced meat and onions. Pour sauce over it. Shake so that the mixture penetrates below.
6. Coarsely chop the cheese and place half of it on top of the filling.
7. Pack the remaining potatoes tightly. Top with remaining cheese.
8. Cover with a lid and set to “Bake” for 35 minutes.
9. Be sure to let the casserole cool for 7-10 minutes. Potato casserole with minced meat is ready just like in kindergarten. You can remove it using a steam container.

The recipe in a slow cooker allows the dish to be cooked with a golden brown crust and not burn. The casserole combines both a side dish and meat dish. That's why they serve it with vegetable salads and greens. Also suitable creamy sour cream sauces, for example, garlic with herbs and spices.

Video - Potato casserole with minced meat

Potato casserole can be enhanced with spices. You need to select them depending on the type of filling. Great addition to the base - green onions, garlic, cumin, nutmeg, pepper. Ready-made seasonings for vegetables and potatoes are sold in any grocery store, but the content of preservatives and flavor enhancers makes these seasonings standard.

Making a bouquet of spices yourself is much more interesting. This way the dish never gets boring and has a slightly different taste. IN meat casserole you can add ginger, marjoram, thyme. Coriander and turmeric give an oriental flavor; France is reminiscent of a mixture of Provençal herbs. Italians cannot imagine their table without basil and oregano. Well, for Russian tastes - dill, parsley, onion. Create your own flavor of potato casserole and let your dish be delicious!

A little about potatoes

The UN declared 2008 the International Year of the Potato. Experts still believe today that this high-yielding crop is a product of the future. It was potatoes that helped stop the scurvy epidemic in Europe. The main cause of the disease is a deficiency of vitamin C. With the systematic consumption of potato dishes, the body is fully saturated not only with vitamins C and starch, but also with a huge number of organic and inorganic compounds.

Potato casserole. Potatoes are one of the most popular vegetables. Its efficiency pleasant taste and the wide possibilities of use make not only ordinary consumers, but also artists sing an ode to potatoes (take, for example, Tosya from “Girls”, listing dishes made from potato tubers). One of the simple and tasty potato dishes is casserole.

The unique neutral taste of potatoes is a field for culinary imagination, since the vegetable goes well with any type of meat and poultry, offal, mushrooms, vegetables, cheese, etc. By the way, depending on the filling you need to select spices. You can use ready-made seasonings for potatoes and other vegetables, but their taste is fairly standard due to flavor enhancers and preservatives. Another thing is to choose from a number of natural seasonings to suit your taste. Black pepper, nutmeg, and cumin go well with potatoes. Garlic rules the show here too - not only the taste, but also the smell will not leave any member of the household indifferent (otherwise, look, the neighbors will come running over too). Green onions, parsley and dill are always welcome guests in potatoes. Thyme, marjoram, and ginger are great for potato casseroles with meat. Provençal herbs, mixtures of which can be found on sale everywhere, go well with potatoes. If you want to diversify the dish, use oriental turmeric and coriander. Experiment by recording the progress of the experiment. Very soon you will probably hear from members of your household asking you to “repeat” the dish.

Many people think potatoes high-calorie product, which is better to refuse. However, nutritionists have long refuted this opinion, pointing out that potatoes can be a dietary product if prepared correctly, and the potato diet is recognized as one of the effective weight normalization systems. Depending on the ingredients, potato casserole can be either filling, high-calorie (for example, made from fatty meats), or lean (with potatoes and other vegetables).

Making potato casserole is a pleasure. All you have to do is put the ingredients in a mold (or frying pan) and send the future culinary masterpiece to the oven. Appetizing dish With fragrant crust get ready in the blink of an eye - before you even have time to look back.

Potato casseroles are very diverse, because they can be prepared from raw potatoes, or from cooked, boiled, or mashed potatoes. Is there leftover puree from lunch, which, as we know, loses its taste when reheated? Use it to make a casserole for dinner. Take some minced meat or pieces of chicken breast, ham or sausage, stewed cabbage or champignons, place the filling between two layers of potatoes, spread sour cream on top - and you get great dish for dinner, and maybe for breakfast. Although this is unlikely - casseroles have a short life, since they are eaten very quickly (they are unlikely to last until the morning). By the way, in order for the dish to keep its shape, it is recommended to use eggs, sour cream and cream. Many also sprinkle potato casseroles with grated cheese - the magnificent duo of potatoes and cheese has long earned them fame and love from all who love to eat deliciously.

Ingredients

• 1 onion;
• 600 g of any minced meat;
• salt - to taste;
• 2 teaspoons khmeli-suneli;
• 10–12 potatoes;
• 300 ml milk;
• 1 egg;
• 150 g hard cheese.

Preparation

Cut the onion into small cubes and sauté in hot oil. Add the minced meat and fry, stirring, until the meat is cooked. Add salt, pepper and half the suneli khmeli and stir.

Cut the peeled potatoes into thin slices. Whisk milk with egg, salt and suneli hops. You can use other seasonings to suit your taste.

Grease a baking dish with oil. Place half the potatoes on the bottom, spread the minced meat on top and cover with the remaining potatoes. Pour over the milk mixture and sprinkle with grated cheese.

Cover the pan with foil and place in an oven preheated to 180°C for about 40 minutes. Then remove the foil and bake for another 10-15 minutes to coat the cheese.

Ingredients

• 8–10 potatoes;
• 4 tablespoons butter;
• 4 tablespoons flour;
• 360 ml milk;
• salt - to taste;
• ground black pepper - to taste;
• 250 g hard cheese;
• a little vegetable oil.

Preparation

Place the potatoes in boiling water and cook for 20–25 minutes until almost done.

Melt butter in a saucepan over medium heat. Add flour and cook for a couple of minutes, stirring with a whisk. Pour in the milk and, stirring, cook for 2-3 minutes until thickened.

Remove the sauce from the heat, add salt, pepper and 200 g of grated cheese. Stir until smooth.

Peel the cooled potatoes and cut into thin slices. Place a third of the potatoes in a greased pan. Season with salt and pepper and pour over some cheese sauce. Make two more layers in the same way. Sprinkle with the remaining grated cheese and bake for 20–25 minutes at 180°C.

Ingredients

• 2 onions;
• a few tablespoons of vegetable oil;
• 300 g champignons;
• 5–6 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 150 ml low-fat cream;
• 50 ml milk;
• 1 tablespoon flour;
• 2-3 teaspoons potato seasoning;
• 100 g hard cheese.

Preparation

Cut the onion into small slices and lightly fry in a frying pan with hot oil. Chop into thin slices or large pieces. Add them to the onions, stir and cook until the liquid has evaporated.

Meanwhile, cut the peeled potatoes into cubes. In another frying pan, heat the oil and fry the potatoes until almost done.

Season the mushrooms with salt and pepper, pour in the cream and milk, add the flour and mix thoroughly. Bring to a boil and cook, stirring, for a few more minutes.

Place the fried potatoes in a baking dish and sprinkle with seasoning. Place mushrooms and sauce on top and smooth out. Sprinkle with grated cheese and bake at 180°C for 15–20 minutes.

Ingredients

• 4–5 potatoes;
• 1–2 carrots;
• 400 g chicken fillet;
• 3 eggs;
• 3 tablespoons of milk or cream of any fat content;
• 4–5 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon of Provençal herbs;
• a little vegetable oil;
• 2 tablespoons sour cream;
• 50–100 g hard cheese.

Preparation

Cut the peeled potatoes and carrots into thin cubes, and the chicken into small cubes.

Place vegetables and meat in a bowl. Add eggs, milk or cream, chopped garlic, salt, pepper and herbes de Provence (they can be replaced with other seasonings). Mix all ingredients thoroughly.

Grease a baking dish with oil and place the prepared products there. Spread sour cream on top and place in an oven preheated to 200°C for half an hour. Then sprinkle the casserole with grated cheese and cook for another 20-30 minutes.

Ingredients

• 6 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon potato seasoning or other spices;
• 3 eggs;
• 2 tablespoons sour cream;
• 1–2 tomatoes;
• 50 g hard cheese.

Preparation

Cut the peeled potatoes into thin slices and place in a bowl. Add salt, pepper and potato seasoning and mix well.

Beat eggs, sour cream and salt until smooth. Pour the mixture over the potatoes, stir and place in a baking dish.

Ingredients

• 10–12 potatoes;
• salt - to taste;
• 200–300 ml milk;
• a piece of butter;
• 1 egg;
• 1 onion;
• 2–3 tablespoons vegetable oil + a little for greasing;
• 1 kg of any minced meat;
• 4 tablespoons soy sauce;
• 2 tablespoons ;
• 100 g hard cheese;
• 4 tablespoons of sour cream.

Preparation

Boil potatoes in salted water until soft. Drain the water, add milk and crush with a masher. Add butter, egg and salt and mix thoroughly.

Cut the onion into small cubes and sauté in hot oil. Add the minced meat and stir-fry until done. Place the minced meat and onions in a bowl, pour in soy sauce and ketchup and stir.

Grease a baking dish and spread half of the mashed potatoes over it. Sprinkle with half the grated cheese and place meat filling and the remaining cheese. Spread the puree on top and brush with sour cream. Bake for 15–20 minutes at 180°C.

Ingredients

• 6–8 potatoes;
• salt - to taste;
• 500 g fillet of any white fish;
• ground black pepper - to taste;
• 1 tablespoon lemon juice;
• 30 g butter;
• 1½ tablespoons flour;
• 400 ml milk;
• a pinch of ground nutmeg;
• 100 g melted cream cheese;
• 1 onion;
• a little vegetable oil;

Preparation

Ingredients

• 1 onion;
• 2–3 tablespoons of vegetable oil;
• 150 g champignons;
• 1 chicken breast;
• salt - to taste;
• 1 teaspoon chicken seasoning;
• 100 g hard cheese;
• 2 eggs;
• 4 cloves of garlic;
• 2 tablespoons of mayonnaise or sour cream;
• 6–7 potatoes;
• ground black pepper - to taste;
• ½ bunch of dill.

Preparation

Chop the onion and lightly fry in hot oil. Cut the mushrooms and chicken into small cubes, add to the onion and fry until golden brown. Season with salt and spices.

Combine half the grated cheese, an egg, 2 chopped garlic cloves and mayonnaise or sour cream. Add peeled potatoes, grated on a coarse grater, salt and pepper and stir.

Separately mix the remaining grated cheese and chopped garlic, chopped dill, egg.

Place the mushroom and chicken filling in a baking dish, spread the potato mixture on top and cover with the cheese mixture.

Ingredients

• 1 small eggplant;
• 2–3 large potatoes;
• 1–2 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• a little vegetable oil;
• 250 ml heavy cream;
• 1 egg;
• 200–250 g hard cheese.

Preparation

Ingredients

• 5 potatoes;
• 200 g pumpkin pulp;
• 150 g hard cheese;
• 80–100 g butter;
• 2-3 tablespoons of sour cream or mayonnaise.

Preparation

Grate the peeled potatoes, pumpkin and cheese on a coarse grater. Add melted butter and mix thoroughly.

Place the prepared mixture in a baking dish and spread sour cream or mayonnaise on top. Bake for 30–40 minutes at 180°C.

Good afternoon friends!

Today we will prepare a super dish in everyday life - potato casserole with minced meat in the oven. You will see that using the most simple ingredients, you can quickly and easily prepare incredibly tasty and hearty food. Cooking casseroles in Russia began in the 17th century, when the fashion for European cuisine came.

In this collection you will find several simple and delicious recipes casseroles. As it turns out, this dish is all about the potatoes. It can be raw, boiled, grated or pureed. But what the casserole mince will be like is not at all important. You can use raw meat, or you can boil it and then grind it in a meat grinder. The main thing is that it is not dry. We use an egg as a binding element.

Classic potato casserole with minced meat, cooked in the oven

Potato casserole with minced meat is exactly the dish that every housewife should be able to make. I suggest step by step recipe. For those who have never cooked before, join us.

Ingredients:

• 500 g beef
• 1 kg potatoes
• 2 onions
• 4 tbsp. l. butter
• vegetable oil for frying
• 1 egg yolk
• 2 tbsp. l. semolina
• spices

Preparation:

Boil the potatoes in salted water until tender. Drain the water and mash the potatoes. Add butter and raw egg yolk to the puree. Mix everything quickly and well.

It’s very convenient to use yesterday’s leftover puree.

Great piece raw beef pass through a meat grinder, combine with diced onion. Salt and pepper.

Fry in heated vegetable oil in a frying pan. To enhance the taste, add a pinch of the following to the minced meat: basil, rosemary, cumin, ground pepper mixture, garlic. You can add spices according to your taste. To make the filling juicy and soft, add a little water, and to prevent it from crumbling, add a little semolina. Stir and leave to cool.

Boiled meat can be used as minced meat, but raw meat fried with onions and spices will be much tastier.

Grease the bottom and walls of the baking dish with butter and sprinkle with semolina or breadcrumbs. Spread half of the mashed potatoes.

The second layer is minced meat fried with onions.

The final layer is potato. The number of layers and their sequence depends only on your desire and the depth of the form in which you will bake the casserole.

Using a wet spoon, level the surface. We won’t lubricate the top with anything. Let's make nice little grooves and fill them with melted butter.

Place in a preheated oven. Bake at a temperature of 200-220 degrees, until a beautiful golden crust. Cooking time will be 15-20 minutes.

Our dish is ready, it looks just great and is very appetizing. Sprinkle fresh herbs on top. Serve with mushroom or sour cream sauce.

Casserole recipe with tender minced meat and raw potatoes

I like this recipe better than others because it is made from raw potatoes. It can be grated on a coarse grater, but I prefer to cut it into circles or slices.

Ingredients:

• 700 g minced chicken
• 1 kg potatoes
• 4 onions
• 2 eggs
• 200 g sour cream
• 4 tbsp. l. cream
• 200 g hard cheese
• seasonings
• spices

Preparation:

The minced meat recipe is exactly the same as in the first version, so I will not repeat it.

Peel the potatoes and cut into thin slices.

Grease a baking tray with oil. Lay out in layers: potatoes - minced meat - potatoes. Pour everything over with sauce made from beaten eggs, sour cream and cream and place in a preheated oven. Bake at a temperature of 200-220 degrees.

Cooking time 50-60 minutes. 5 minutes before it’s ready, remove the baking sheet from the oven and sprinkle a generous layer of grated cheese on top. And we send it back. We are waiting for the cheese to melt and turn into a beautiful, appetizing crust.

Cut the finished casserole into portions and serve hot. Bon appetit!

Potato casserole with minced meat and mushrooms

This recipe requires mushrooms. On the way home from work, at the supermarket, I bought some strong fresh champignons. And she managed to whip up a hearty festive dinner.

Ingredients:

• 600 g minced meat
• 200 g potatoes
• 300 g mushrooms
• large onion
• 200 g hard cheese
• 2 eggs
• 200 ml sour cream or cream
• 10 g butter
• 5 cloves garlic
• greenery
• ground black pepper

Preparation:

1. Place potatoes cut into thin rings (1/2 of the total mass) and onions in a greased form.
2. Salt and pepper the minced meat, add chopped garlic. Mix with boiled and chopped mushrooms. Place a second layer on a baking sheet.
3. Top with half of the grated cheese.
4. Another potato layer. Top with remaining cheese.
5. In a bowl, beat the eggs, combine with the cream and some of the melted butter. Pour the prepared mixture into the contents of the mold.
6. Bake in the oven preheated to 180-200 degrees for 20-30 minutes.
7. Cut the finished casserole into portions, sprinkle with herbs and serve.

The best recipe for casserole with minced meat and cheese in the oven

I advise you to watch how the famous British chef Gordon Ramsay prepares incredibly delicious shepherd's pie (layer casserole).

Delicious casserole like in kindergarten from mashed potatoes with minced chicken

This recipe for children's casserole must be prepared in compliance with GOST. It's easy to prepare if you follow useful recommendations. We'll talk about them below.

Ingredients:

• 290 g boiled potatoes
• 115 g boiled chicken
• 25 g onions
• 25 g dietary chicken egg
• 110 g sterilized milk 3.2% fat
• 10 g unsalted butter
• vegetable oil for greasing the baking pan

Preparation:

1. Casserole meat for children should only be boiled.
2. We pass the pre-boiled meat through a meat grinder together with onions 2 times. Salt and knead.
3. Boil the potatoes in salted water until tender. Drain the water and puree.
4. Add hot milk to the puree, mix well and cool to 60-70 degrees.
5. Turn on the oven.
6. We pay special attention to the processing of eggs. First they need to be soaked in warm water for 5 minutes. Then mix 3 tsp. baking soda with 1 tsp. water and clean the egg shells with a sponge. Rinse under running water until the soda is completely washed off.
7. Add a raw egg into warm potatoes, knead quickly and well.
8. Bake in a heat-resistant glass dish. Grease with vegetable oil, bread with semolina or breadcrumbs.
9. Spread half the puree, then the minced meat and the remaining puree on top. Smooth the surface with a wet spoon and grease with sour cream. The height of the casserole should be a layer no more than 5 cm.
10. Sprinkle breadcrumbs on top and cover with baking paper.
11. Place in a preheated oven and bake at 220-240 degrees for 15-20 minutes.
12. 5 minutes before readiness, remove the paper and keep until golden brown.
13. This dietary dish Suitable for both babies and nursing mothers.

Potato casserole with minced meat, tomatoes and cheese

Homemade tomato casserole in the oven always turns out amazingly delicious. Potatoes are soaked in natural meat juice. And red tomatoes and herbs make the dish beautiful and appetizing.

That's all, my dear readers and blog visitors. You can write your favorite casserole recipe in the comments. In the meantime, choose your favorite recipes and enjoy your meal.