Chicken dishes are beloved by most fans. home cooking, however, most often each of us prefers dishes prepared from some special, most delicious, in our opinion, part chicken carcass. Our story today will be about the tenderest, juiciest and softest part of the chicken - chicken thighs. Of course, dishes prepared from thighs can hardly be called dietary, but the tenderness of taste, special juiciness and pliability of the meat, coupled with the extraordinary ease of preparation, easily make up for this small drawback. Today we invite you to learn and remember with us how to cook chicken thighs.
The ease of preparing thighs has greatly contributed to the emergence of a wide variety of recipes for dishes made from this tender part of the chicken carcass. Chicken thighs are boiled and fried, baked and stewed. Thighs cooked on the grill are incredibly tasty, and a light marinade gives them additional softness and a special charm of aroma. Add here the excellent compatibility of thighs with both delicate creamy and sour cream, and with spicy tomato and piquant spicy sauces and chutneys. Don't forget to add some spicy vegetables and herbs, add a pinch of aromatic spices and seasonings, and you yourself will be surprised at the splendor of new tastes and aromas that the simplest dish prepared from chicken thighs.
And yet, even such an easy-to-cook part of a chicken carcass as thighs requires some experience and knowledge of small culinary subtleties and secrets. After all, in the hands of a still completely inept cook, even chicken thighs from juicy, tender, aromatic product can easily turn into a tough, tasteless dish. But don’t be afraid, our advice and support will always come to your aid.
Today the Culinary Eden website has prepared for you the most important cooking tips and secrets coupled with the most interesting recipes delicious dishes that will definitely tell even completely inexperienced housewives how to cook chicken thighs.
1. The taste, juiciness, and tenderness of your chicken will largely depend on how carefully you choose your chicken thighs. ready-made dish. When buying thighs, pay close attention to their color and smell. Good fresh chicken thighs will delight your eye with smooth, thin, uniform skin without visible damage, stains or bruises. Skin color should be light pink, perhaps a slight bluish tint. Make sure the cuts on both sides of the thigh are fresh, clean, and free of crusts and curls. Be sure to smell the thighs before purchasing. Fresh, good chicken It has a light, pleasant, slightly sweet smell. Any unpleasant smells of mustiness, ammonia, or rot will tell you that the thighs offered to you have long lost their freshness. Needless to say, you won’t get a tasty dish from such thighs.
2. Gorgeous warm salad of chicken thighs will serve as an excellent appetizer that can easily be decorated as your daily menu, and the festive table. Remove the skin and cut the fillet from 500 gr. chicken thighs. Cut the fillet into thin strips, place in a marinating bowl and pour in 30 ml of marinade. soy sauce, 30 ml. white wine vinegar, a pinch of black pepper and a pinch of dried thyme. Leave to marinate for 20 minutes. Meanwhile, prepare the salad. Place 200 grams on the bottom of the salad bowl. lettuce greens, torn by hand. Place a dozen cherry tomatoes, cut into halves, on top of the edge of the salad bowl. Place one red onion, cut into half rings, in the center. Pour the salad with sauce from 100 gr. yogurt mixed with two crushed cloves of garlic, salt and black pepper to taste. Heat two tablespoons of olive oil in a wide frying pan, add chicken thighs without marinade and fry over high heat for 5 to 7 minutes, stirring frequently. Place the finished fillet in the center of your salad on top of the onion, sprinkle with chopped parsley and thyme, sprinkle with lemon juice and serve immediately.
3. Snack rolls made from chicken thighs and champignons are also very tasty and appetizing. Rinse thoroughly and cut into thin slices 300 g. fresh champignons. Finely chop one medium-sized onion. Heat 2 tbsp in a frying pan. spoons butter, add the onion and simmer until soft, then add the mushrooms and fry everything together for 10 minutes over medium heat, stirring frequently. Remove from heat, add salt to taste and cool slightly. Wash six chicken thighs thoroughly, make a cut on each side down to the bone, carefully cut out the bone, and open the fillet like a book, laying it skin side down, and beat it lightly. Sprinkle thigh fillets with lemon juice, salt and pepper to taste. Place a couple of tablespoons of fried mushrooms in the center of each piece and roll the fillet into a roll, securing with wooden skewers or toothpicks. Place the rolls prepared in this way into a greased baking dish. Brush the rolls with melted butter and bake in an oven preheated to 200⁰ for 40 minutes. Serve warm or chilled. Before serving, garnish with herbs and fresh vegetables.
4. Chicken thighs stuffed with prunes can be served as an appetizer or main course, accompanied by a side dish of boiled rice and fresh vegetables. Soak one glass of pitted prunes in cool water for 20 minutes, drain slightly and chop coarsely. Carefully remove the skin from six chicken thighs. Cut the fillet from the bone, chop coarsely, salt and pepper to taste. Heat 2 tbsp in a frying pan. spoons of olive oil and fry the fillet pieces over high heat for 5 minutes, stirring frequently. Mix the fillet with prunes and stuff the skin removed from the thighs with this mixture. It is not necessary to tie it, just lay out such an amount of minced meat so that it does not spill out too much. Grease a deep pan with a thick bottom with vegetable oil, place one sour apple, peeled and seeded and cut into small cubes. Place the stuffed thighs on top of the apples, pour one glass of low-fat sour cream over everything and simmer over medium heat under the lid for half an hour.
5. It’s not at all difficult to cook flavorful chicken thighs in lemon marinade. Carefully remove and chop the zest from one lemon, and then squeeze out the juice. Mix lemon juice, zest, 1 tbsp. a spoonful of sugar, salt and white pepper to taste. Pour the resulting marinade over five chicken thighs, stir and leave to marinate for 30 minutes. Place the marinated thighs in a greased baking dish and bake in an oven preheated to 200⁰ for 30 minutes. Pour the remaining marinade into a saucepan, add 300 ml. chicken broth and 250 ml. heavy cream. Bring the sauce to a boil, add salt and pepper to taste and simmer over low heat, stirring constantly, for 15 minutes. Place the finished thighs in a deep heated dish, pour over the lemon-cream sauce and garnish with herbs.
6. Baked chicken thighs with bacon are no less tasty and aromatic, orange juice And pine nuts. Using a sharp knife, remove the bones from four chicken thighs. Lightly pound each thigh, rub with salt and pepper and wrap in a thin strip of uncooked bacon. Place the thighs prepared in this way in a greased baking dish and bake in an oven preheated to 200⁰ for 20 minutes. Remove the zest and squeeze the juice from one orange. In a deep frying pan, heat 2 tbsp. spoons of olive oil, add one chopped clove of garlic and orange zest, fry for one minute. Then add 200 gr. spinach leaves and simmer, stirring, for a couple more minutes until the leaves fall off. Place baked chicken thighs on top of the spinach, pour orange juice over everything and sprinkle with 2 tbsp. spoons of pine nut kernels. Bring the juice to a boil, reduce the heat to medium, cover the pan with a lid and simmer everything together for another 10 minutes. Remove the pan from the heat and let it sit warm for 5 to 10 minutes.
7. Chicken thighs fried in crispy breading turn out incredibly appetizing. Rinse six thighs thoroughly and dry with paper towels. In a wide bowl, mix one glass breadcrumbs, 2 teaspoons of ground dry garlic, 1 teaspoon of black pepper and 1 teaspoon of salt. In a deep bowl, beat with a fork or whisk three chicken eggs. Dip each thigh in eggs and roll in breading. Heat 100 ml in a deep frying pan over high heat. vegetable oil and fry the breaded thighs for five minutes on each side until golden brown crust. Place the fried thighs in a greased baking dish. Place a small slice of butter on top of the thighs. Sprinkle the thighs with a small amount of finely chopped fresh or dried basil. Bake in an oven preheated to 200⁰ for 30 minutes. Serve with fresh vegetables and hot sauce.
8. Spicy chicken thighs with quince and grapes turn out juicy and very aromatic. Using a blender or mortar, grind together 1 teaspoon of cumin seeds, 2 teaspoons of black peppercorns, 2 teaspoons of dried tomatoes and 1 teaspoon of coarse tomatoes. sea salt. Rub six chicken thighs with the resulting spice mixture and leave at room temperature for 15 to 20 minutes. Meanwhile, deseed and cut two ripe quinces into thick slices. Fry quince slices until golden brown in a hot frying pan with one tablespoon of olive oil. Transfer the quince to a separate plate, and fry one onion, cut into half rings, in the remaining oil. Transfer the onion to the quince, and place the chicken thighs in the frying pan and quickly fry them on both sides until golden brown. Remove from heat. Place the thighs in a greased baking dish, place fried quince and onions between them, add a handful of berries white grapes pitted, fill everything with 100 ml mixture. chicken broth and 100 ml. dry white wine, sprinkle with a pinch of salt and black pepper to taste, cover the pan with foil and bake in an oven preheated to 180⁰ for 40 minutes. Then remove the foil, pour the resulting juice over the thighs and brown in the oven for 15 minutes.
9. Barbecue lovers will surely appreciate chicken thighs with garlic and mustard. Peel and thinly slice eight cloves of garlic. Rinse six chicken thighs thoroughly, dry and stuff with garlic, helping yourself with a sharp knife with a thin blade. Mix 2 tbsp. spoons of mustard, 1 tbsp. spoon of red wine vinegar, 1 tbsp. a spoonful of olive oil, 1 teaspoon of salt and 1 teaspoon of black pepper. Rub the thighs on all sides with the resulting mixture and place them in a bowl for marinating. Press the thighs firmly with the plate and place the weight. Leave to marinate in a cool place for 12 hours. Fry the thighs marinated in this way on a barbecue grill for 7 - 10 minutes on each side.
10. Extraordinarily tender, soft and very 
Grilled thighs in matsoni marinade turn out delicious. Rinse 50 gr. under running cold water. basil, remove the tough branches and finely chop the leaves. Remove seeds from one small green chili and cut into rings. Chop four cloves of garlic. Mix one liter of matsoni with three tablespoons of olive oil, garlic, chili, basil, 1 teaspoon of suneli hops and 1 teaspoon of salt. Place 15 chicken thighs in a marinating bowl, pour in the resulting marinade and leave to marinate in a cool place for 12 hours. Fry the thighs marinated in this way on a grill over coals, turning often and brushing with marinade.
And on the pages of the site you can always find even more important tips and proven recipes that will definitely tell you how to cook chicken thighs.
The thigh is the most delicious part of the chicken, although not nutritious enough. However, it is absorbed quickly. How to cook to content useful substances and the microelements that are written about everywhere have not decreased to zero? The main thing is probably to cook the chicken quickly. Here are three recipes, very different from each other in the processing method. Let's try cooking using stewing, frying and baking methods. None of these recipes involve spending a lot of time in the kitchen. And in the future, the question will not arise so often: what to cook from chicken thighs? We partially answered it here, although there are many thousands of meat.
How to cook chicken thighs in a saucepan
Ingredients: six to eight chicken thighs, a small onion, several young carrots, a glass of sour cream, just a little olive oil for frying.
Rub the chicken thighs with the seasoning, covering them completely. Fry very hot hot frying pan until nicely browned on all sides. This is not long, two or three minutes before turning over, although temperature regime It is better to observe the optimal one so that nothing burns. After removing the chicken from the frying pan, add the onion and fry it, reducing the heat, because it burns at jet speed. As soon as two-thirds of the onion is browned, place it in the same pan where the chicken is already waiting.
It is better not to chop young carrots finely; they are very cute in such large pieces as in the picture. Now fill it all with sour cream, add hot water from a kettle or hot broth until the liquid almost covers the contents of the pan, bring to a boil, taste for salt. Seasonings for chicken most often already contain salt, so be careful. If necessary, add salt. As soon as it boils, reduce the heat to low and rest for half an hour. Or rather, don't rest. Idleness relaxes and takes away your appetite. Prepare the side dish. Very good for stewed chicken rice. Spaghetti will have a great meeting with sauce. You can also have potatoes, of course. One thing is certain - with the preparation of this delicious dish no one has overworked yet.
How to cook chicken thighs in the oven 
Ingredients: six to eight chicken thighs, several cloves of garlic, a teaspoon of paprika, ground black pepper, salt, mayonnaise.
Rub chicken thighs with a mixture of crushed garlic, salt, paprika and pepper, combined with a couple of tablespoons of mayonnaise, and leave to marinate for half an hour. In the meantime, you need to heat the oven and prepare the side dish. For example, fruit: three ripe pears (chopped), about five blue plums(cut, removing seeds), half a cup of dried cranberries, finely chopped red onion, finely chopped red onion Bell pepper, basil, also finely chopped, and filling - a teaspoon of fine sugar, a little cinnamon, a spoon balsamic vinegar, a spoonful of olive oil, a little salt and black pepper. It will be simply magical with chicken! In the picture, do you see a salad next to the baked thighs? It's him, yes. Now place the chicken on a baking sheet and place it in an oven preheated to two hundred degrees. Once the skin is crispy, the chicken thighs are ready. This will take a maximum of half an hour.
How to cook chicken thighs in a frying pan 
Ingredients: six chicken thighs, olive oil, salt, lemon, three cloves of garlic, ground black pepper, mixture aromatic herbs or seasoning for chicken.
First, chicken thighs need to be marinated in a mixture of olive oil, mustard, salt, pepper, thinly sliced lemon, crushed garlic and herbs. Rub the chicken thoroughly and diligently. Leave in the refrigerator for at least half an hour while preparing the side dish. This chicken simply requires a salad of greens and tomatoes, topped with a sour sauce and sprinkled with some soft cheese. And it will be very good at a feast if you boil fluffy rice. And then fry the chicken thighs in a frying pan in a small amount of olive oil and directly in the same garlic marinade. They only need to be turned over when a crust has formed. About four to five minutes on each side. Then place your thighs on your butt, cover with a lid and turn off the heat. Let them simmer while the pan is hot. And put it on the table!
Don't know what you can make from chicken thighs? Then use our recipes and make chicken thighs original and incredible delicious rolls who will become a great addition festive table. And on dull weekdays, prepare a delicious soup from this meat.
How to bake chicken legs in a sleeve in the oven - recipe?
Ingredients:
- chicken thighs– 6 pcs.;
- champignons – 500 g;
- hard cheese – 240 g;
- onion – 160 g;
- garlic – 2-3 cloves;
- olive oil – 45 ml;
- kefir – 400 ml;
- broth – 125 ml;
- sour cream – 65 g;
- - taste;
- – 20 g;
- horseradish – 20 g;
- salt - to taste.
Preparation
We remove the bones from the chicken thighs, cover the flesh with cling film and beat it carefully with a kitchen hammer. Then season each chicken thigh chop with salt, ground black pepper, chicken spices and soak in kefir for about one hour. During this time we will prepare the filling. To do this, we pass on olive oil chopped onion and garlic, and then add chopped mushrooms and cook in a frying pan until all the liquid has evaporated.
Transfer the mushroom mixture to a colander and leave for a few minutes to drain excess fat. Then add mustard, horseradish, sour cream, a quarter of grated cheese to the cooled mushrooms and mix.
Place a spoonful of filling in the center of each marinated chicken slice, roll it up, cut off the edges with a toothpick and brown it until vegetable oil in high heat for a few minutes on both sides. Then we transfer the rolls into a baking dish, pour in the spicy, salted broth and place the dish in the oven, heated to 200 degrees for twenty minutes. Then open the oven, cover each roll with a whole slice or grated cap hard cheese and bake until desired browning.
How to bake chicken legs in a sleeve in the oven - recipe
Ingredients:
- chicken thighs – 3-4 pcs.;
- potato tubers – 600 g;
- one big carrot;
- one medium-sized onion;
- seasonings and spices to choose from;
- vermicelli, homemade noodles;
- ground black pepper - to taste;
- salt - to taste;
- vegetable oil;
- fresh greens.
Preparation
Fill the washed thighs with water and place on the fire. After boiling, skim off the foam and throw in thoroughly. 
washed the onion along with the husk, add salt to taste and boil over moderate heat for twenty-five minutes. During this time, peel and cut the potatoes and carrots into slices of the desired size and shape.
After the time has passed, remove the onion from the broth and throw it away, add carrots sautéed in vegetable oil to the soup and raw potatoes. Season the dish with the desired spices and cook until the vegetables are soft. Then throw in vermicelli or noodles and finely chopped herbs, boil for a few minutes, and turn off the stove.
Let the aromatic soup brew a little and we can serve.
You can prepare a wide variety of dishes from chicken thighs that your loved ones will certainly enjoy. They can be served with any side dish, herbs and fresh vegetables.
How to deliciously cook chicken thighs in the oven?
Ingredients:
- chicken thighs – 1 kg;
- – 3 tbsp. spoons;
- mayonnaise – 3 tbsp. spoons;
- garlic – 2 cloves.
Preparation
Wash the chicken thighs, dry them and place in a deep bowl. Then season the meat with spices and mix. In a separate bowl, combine ketchup with mayonnaise, squeeze out the garlic and thoroughly rub the chicken with the resulting mixture. We put it in the refrigerator to marinate overnight, and then put the thighs on a baking sheet and bake for 45 minutes in the oven at 185 degrees.
Delicious chicken thighs - unusual and fast
Ingredients:
- chicken thighs – 4 pcs.;
- honey - 1 tbsp. spoon;
- leek;
- ghee – 1 tbsp. spoon;
- spices.
For the marinade:
- wine – 60 ml;
- grapefruit – 1 pc.
Preparation
First, prepare the marinade: mix wine and freshly squeezed grapefruit juice in a bowl. Pour the resulting mixture over the meat and leave it to marinate. Then carefully pour the liquid into a separate bowl, dry the thighs and bake in the oven for 45 minutes. At the very end, carefully remove the chicken meat and coat it with honey. Chop the leek into rings and simmer in butter. After that, combine it with grapefruit marinade and pour the sauce over the meat. Chicken thighs baked in this way have refined taste and amazing aroma.
Recipe for delicious stuffed chicken thighs
Ingredients:
- fresh champignons – 300 g;
- chicken thighs – 9 pcs.;
- onion – 1 pc.;
- carrots – 1 pc.;
- mayonnaise – 2 tbsp. spoons;
- ketchup – 2 tbsp. spoons;
- soy sauce – 1 tbsp. spoon.
Preparation
We wash the mushrooms and onions, peel them, chop them finely and fry them in oil. We wash the carrots, process them, grate them and add them to the vegetables. We rinse the chicken meat, dry it and, carefully removing the skin, cut off the meat and pass it together with the vegetables through a meat grinder. Add spices to the filling to taste, break the egg and, after mixing, fill the skins of the chicken thighs with this minced meat. Then carefully sew it up with kitchen thread and fry it in hot oil until half cooked. Meanwhile, combine in a bowl soy sauce with mayonnaise and ketchup. Place the hot thighs in a baking dish, pour the sauce on top and bake for 25 minutes at 180 degrees.
How to deliciously cook chicken thighs in a frying pan?
Ingredients:
Preparation
We wash the meat, dry it, rub it with spices and fry until a crust forms. Then add a little water and simmer for a few minutes. After this, add chopped onion, add sour cream and throw in a bay leaf. Cook delicious chicken thighs in a frying pan for another 15 minutes, and then serve.