Cakes made from egg flour and water. Flatbread in a frying pan is a worthy replacement for bread and the basis for original snacks

In principle, they are perfectly prepared both at home and in a camp frying pan over hot coals. Therefore, on long hikes, experienced tourists prefer not to take store-bought bread, which dries quickly and “blooms”, and flour. By mixing it with salt and water, in a quarter of an hour you can get hot, fresh baked goods for any meal.

Fried flatbreads: what kind of dish?

The flatbread is popular all over the world and is present in one form or another in the cuisine of almost every nation.

Fried flatbreads are most common in Asia, where they are prepared mainly with yeast, but also without it in the tandoor and other special devices, as well as in the Mediterranean and America.

In Indian cuisine, a popular dish is bannock - a flat piece yeast dough, fried in boiling oil. Bannock remained in American cuisine, having undergone some changes.

A similar story is with tortilla, a flat round bread that came into Mexican cuisine from the North American Indians. The tortilla is baked in a dry flat clay pan and then stuffed with peppers, cheese, meat, sausages, and eggs.

Popular in the cuisines of Balkars and Karachais is a thinly rolled fried flatbread stuffed with potatoes and cheese or meat and herbs. Traditionally, khychins were fried in a cauldron with boiling fat, but modern technology involves frying in oil in a deep frying pan. The closest “relative” of khychin is khachapuri. This dish Georgian cuisine, is a flat cake mixed with matsoni with cheese filling, fried in a frying pan. Khychin and khachapuri are a little similar to Turkish fried flatbread with cheese and herbs - gozleme.

In Tatar and Bashkir cuisine, kystyby is considered traditional - unleavened flatbread fried in oil with cereal or potato filling. This dish is also common among the Chuvash people.

In India and Nepal, as well as in some areas of Afghanistan, chapatis are prepared - unleavened dough fried in a dry frying pan and eaten by dipping in various sauces. This is a quick and cheap alternative to bread.

Famous italian pizza in fact, it is also an ordinary thin dough cake with various fillings. Traditionally it is baked in a special wood-burning oven. At home, it is prepared in a gas or oven. electric oven, but recently recipes where pizza is cooked in a frying pan and even on a grate over smoldering coals have been gaining popularity.

IN Mediterranean cuisine like this simple flatbread known as . Classically, it was baked in an oven, but the modern recipe allows for frying.

Mochi is a Japanese fried rice cake. A similar rice cake is found in Chinese and korean cuisine. It is called shouzhubain in China, Chinese ones are especially good green onions. In Korea it is called tirimgubi. All of them are fried in oil or baked in a dry frying pan.

Unleavened Armenian bread - lavash - is also prepared using the instant frying method. Initially it was prepared in a tandoor. Lavash is common not only in Armenia, but also in Iran, Afghanistan and other neighboring countries. Another type of Armenian flatbread is a thick, plump mantakash.

Georgian corn mchadi are served empty or stuffed with cheese, beans, onions and greenery.

The traditional Uzbek everyday obi-non and festive patyr are also types of fried bread flatbreads.

Different flours are used for different flatbreads: wheat for pizza, khachapuri, patyr, mantakash, kystybya and lavash, corn for tortillas and mchadi, rice for mochi, shouchubain and tirimgubi.

Bannock and chapati are prepared from any coarsely ground grain or grain.

Mixed for khychin different types flour - wheat, barley, rye, but more often I use just wheat.

Pita was originally prepared from wallpaper flour– coarsely ground grains of wheat, rye, barley and other cereals together with the shells; modern recipe provides mainly wheat.

The Mongolian flatbread Bortsok and the Finnish reikäleipä are baked from rye flour.

Universal recipe: bread cakes with milk

Bread cakes made with milk without yeast, eggs or butter successfully replace bread. Due to their neutral taste, they can be served with garlic for borscht or with honey for tea. You can prepare these flatbreads in a few minutes, without proofing or long baking.

In this recipe, the flatbreads are fried in a dry frying pan, but if desired, they can be fried in a small amount of vegetable oil.

The ingredient list is basic. If you supplement it with fresh herbs or dried herbs, cheese, sesame seeds, you will get completely new tastes.

The bread cakes can be made the size of a coffee saucer or the size of a soup bowl - whatever suits your needs. They turn out quite soft with small air voids inside.

Recipe Information

• Type of dish: baked goods
• Cooking method: frying
• Servings:10
• 30 min

Ingredients:

• milk – 150 ml
• soda – 0.5 tsp.
• apple cider vinegar – 1 tbsp. l.
• salt – 0.75 tsp.
• vegetable oil– 2 tbsp. l.
• wheat flour – 300 g.

Cooking method

For bread cakes, you can use fresh or slightly sour milk. The liquid should be poured into the flour. Then add vegetable oil and soda dissolved in vinegar.

Needs to be kneaded soft dough. When it almost stops sticking to your hands, cover it with a towel and leave for 10 minutes. During this time, the flour will absorb moisture and the dough will become denser and more elastic.

Divide the rested dough into 9-10 portions. Each piece must be rolled into a ball.

Sprinkle the table with flour or grease it with vegetable oil. Each portion of dough should be rolled out into a flat cake 2-3 mm thick.

Heat the frying pan over medium heat. Bread tortillas can be fried one at a time or several at a time, depending on the size of the pan and the tortillas themselves.

One side browns in 2-3 minutes. Then the cakes must be turned over and fried on the other side. Ready baked goods stack it and cover it with a towel to keep it soft.

• Can be cooked Lenten option— we leave the recipe for flatbreads the same, just replace the milk with water.
• If you knead the dough for sour milk, then you don’t have to use vinegar. In this case, soda must be added to the milk and mixed, and then poured into the flour.
• If the tortillas puff up too much and brown unevenly, prick them in several places with a fork before adding them to the pan.
• Wheat flour can be partially replaced with corn, buckwheat or oatmeal. However, in any case, wheat flour should be more than 50%.
• As an experiment, you can add sugar - you will get delicious sweet pastries.

Mexican tortilla

You can cook different dishes with tortillas.

If you wrap fried meat in it, canned beans and corn, baked Bell pepper, slices of tomatoes, you get a burrito.

When you wrap cheese, herbs and vegetables, you get an enchilada.

A Mexican flatbread filled with grilled meats and vegetables is called a fajita.

But essentially these are just plain fried corn tortillas made with water and flour in a frying pan.

Products:

• flour – corn and wheat – 150 g each
• hot water – 200 ml
• butter– 50 g
• salt - to taste.

Preparation:

1. Sift both types of flour with salt in a heap with a depression.
2. Add water little by little while kneading the dough.
3. Melt the butter and pour into the dough.
4. Knead into a smooth lump of homogeneous dough and leave covered with a napkin for half an hour.
5. Divide into 8-10 pieces, roll out thin flat cakes and fry in a dry frying pan on both sides until bubbles appear.
6. The bubbles need to be pierced and the tortilla turned over.
7. Fry a little more.

Gözleme: Turkish flatbread made with kefir

Gözleme is an excellent replacement for the usual pancakes for breakfast and an excellent addition to lunch or dinner. a quick fix.

Although if you don’t know the history of the dish, then these are just ordinary kefir flatbreads stuffed with cottage cheese and herbs.

They don’t even have to be cooked with filling - you can fry them without anything, and then grease them with butter and serve.

What do you need:

• wheat flour – 400 g and a handful for topping,
• slightly warmed kefir – ½ cup,
• warm water – ½ cup,
• fat cottage cheese with large grains – 250 g,
• greens (assorted) – 50 g,
• butter – 40 g.
• salt.

How to cook:

1. Mix kefir, water and salt.
2. Add flour, knead the dough and leave for half an hour.
3. Salt the cottage cheese and combine with finely chopped herbs - dill, parsley, cilantro, oregano, celery.
4. Divide the dough into 6-10 pieces, roll out very thin.
5. Place the filling and roll, pressing the seam with your hand.
6. If the shape is an envelope, the filling should be placed in the middle; if it is in the shape of a semicircle, the filling is laid out on one side.
7. Gözleme should be baked in a dry frying pan. Each fried side is brushed with melted butter.

Rye flatbreads with sour cream

These flatbreads are popular in Finland.

Sour cream can be replaced with natural yogurt, kefir, yogurt, Rye flour complemented by its other types - wheat, barley.

Barley, by the way, can completely replace rye if necessary.

Ingredients:

• flour – rye and wheat – 150 g each
• sour cream or thick fermented milk product– 250 ml
• sugar – 1 tsp.
• soda - ½ tsp.
• vegetable oil – 1 tbsp. l.,
• salt - to taste

How to do:

1. Combine dry products and sift.
2. Combine liquid products and stir with a whisk.
3. Add the dry mixture into the liquid and slowly knead the dough.
4. Leave it for half an hour, grease it with vegetable oil and cover it with film, and then divide it into 6-8 parts.
5. Roll each part into a circle 1 cm thick, fry in a greased frying pan under the lid for several minutes on each side.
6. If the cakes turn out to be damp inside (this can happen due to the low stickiness of the flour), they can be cooked in the microwave.

Recipe with cheese

Cheese cakes with yeast - simple and quick recipe, while it can be supplemented with various ingredients.

If the cheese in the filling is salty, then finely chopped pickled cucumber or ham will go with it; if the cheese is unsalted, then grated apple or pear with dense pulp.

They are very tasty with green onions - you just need to take a big bunch of onions.

Products:

• warm milk– 200 ml
• wheat flour - how much dough will take, approximately 350-400 g
• butter – 50 g
• sugar – 1 tbsp. l.
• salt – ½ tsp.
• yeast (live) - 20 g
• hard or Adyghe cheese– 150 g.

How to bake:

1. IN warm milk dissolve the yeast and let it sit for literally 10 minutes.
2. Mix all the bulk products in a heap, pour in the milk, knead the dough.
3. Leave it for a while - no more than 20 minutes, you don’t need to wait for it to grow, just for the flour to start releasing gluten. Grate the cheese and stir into the mixture.
4. Roll out the flatbread round shape(up to 1 cm) and fry in a dry frying pan, brushing the finished tortillas with cheese with melted butter.

Secrets of storage and serving

• How and with what to serve this quick baking, depends on your desires - this product is as universal as bread. Serve with honey or jam and you can have a tea party. Fry some flatbread for some soup, for example, rassolnik, and full lunch ready.
• Flatbreads without any fillings or additions are served with any dish; in some cuisines they even replace a spoon for soups and sauces. They can be stored from several days to several months depending on the recipe.
• These filled pastries are served with tea, coffee or first courses. It is not subject to long-term storage.
• If you baked too much, cool, wrap in a bag and freeze. Then it will be enough to warm it up in the microwave and delicious pastries ready.

Note to housewives

None of the recipes are strict. Ingredients can be replaced and supplemented. For example, olive oil You can replace corn, nut, sunflower, cheese with cottage cheese, one type of meat with another. The taste of the finished tortillas will change, but they will not become worse. The main thing that needs to be observed is the proportions of dry products and liquid.

The dough should be soft, elastic, homogeneous - then it will roll out well and will neither burn nor spread when frying.

Useful video

Delicious Chinese puff pastries with onions. It’s not difficult to make them, here’s a simple video with tips:

Is the house out of bread? Is your family used to eating for breakfast? fresh bread? But shouldn’t we run to the store now? There is the simplest option - make delicious water cakes from products that you probably have in your home. Plus, your flatbreads will be much healthier and tastier than regular store-bought bread. And believe me, your household will appreciate your creation.

In order to quickly prepare the dough for our flatbreads, you need the following basic components:

flour, water, vegetable oil, a little salt and sugar, soda (baking powder) - optional.

The simplest recipe

You need to mix flour (500 grams), water (1 tbsp.), salt - ½ teaspoon and baking powder (20 g) or soda - ½ teaspoon (for fluffy dough). Ready dough cover with a napkin for 10 minutes.

Then cut the dough into several pieces, each of them needs to be rolled out into small flat cakes. Fry them on both sides in a greased frying pan.

Ready water cakes should be stored in a bag so that they remain fresh for a long time. Before eating, you can water the cakes garlic dressing(grated garlic mixed with butter, previously melted). They can be safely served with borscht.

Delicious flatbreads with cheese

In a small saucepan, bring 300 ml of water to a boil, pour the boiling water into a deep plate with flour (300 g). Knead the dough and let it rest for 15 minutes. As you can see, the recipe for water cakes is quite simple and accessible to every housewife.

Cut the finished dough into small pieces and then roll each into a thin layer with a diameter of 15 centimeters. Place a mound of grated cheese in the center of each layer (you can use any durum varieties). Roll up each layer and roll out carefully. And now the finished cakes can be fried in a frying pan greased with any vegetable oil.

Please note that instead of filling you can put mashed potatoes with fried onions, salted cottage cheese, ready minced meat etc.

Green flatbreads

To prepare flatbreads using water you will need flour (225 g) and warm water(half a glass). For filling - fresh green onions(quantity - to your taste).

Prepare a soft dough from flour and water. Leave it for a few minutes.

Roll out a layer with a diameter of 40-45 cm. Grease it with any oil and scatter chopped green onions over the entire surface.

Now the resulting “sausage” needs to be divided into 5 parts and then each of them is rolled out into a small flat cake.

Fry all the flatbreads in a greased frying pan. And our flatbreads are ready!

Sweet cakes with honey

Do you want to please your kids with sweet cakes? Try it - and you will see, they will go away with a bang! Of course, like previous recipes, these water cakes are made using the same technology. So, we need two tbsp. flour, salt (a pinch is enough), lukewarm water (four tablespoons), honey (two tablespoons), 1 egg, sugar to taste. And, of course, any oil for frying.

Mix honey and salt in a deep plate, add water and egg. Mix and add flour to the resulting mass.

Cut the finished dough into pieces, and then roll each into a layer. Fry the resulting flat cakes in a frying pan with oil.

Sprinkle with sugar when serving.

Flatbread with mineral water

Mineral water flatbreads are prepared in the same way as regular ones. The difference is that instead of regular water, you can add carbonated mineral water to the dough. The dough turns out fluffy and airy. We recommend preparing flatbreads, maybe minced meat, mashed potatoes, mushrooms with vegetables, etc.

For the test you need to take: mineral water(1 tbsp.), salt (teaspoon), sugar (2 teaspoons), vegetable matter. butter (2 tablespoons) and flour (2 tbsp.). Prepare dough from these ingredients.

Divide it into small pieces and then roll each into a small flat cake, grease with any oil and put any filling in the center. Pinch the edges and carefully roll out again into a small cake.

Fry the finished flatbreads in a hot frying pan.

Enjoy your meal!

The recipe for flatbread without yeast involves the use of flour, water and salt, without ingredients of plant or animal origin. For a brighter taste and aroma, butter, eggs and dairy products are added.

Flatbreads without yeast can be prepared with water or kefir

Ingredients

Salt 1 tsp Vegetable oil 2 tbsp. Boiled water 200 milliliters Flour 3 stacks

• Number of servings: 3
• Preparation time: 30 minutes
• Cooking time: 3 minutes

Recipes for pancakes in a frying pan without yeast

There are many options for preparing Uzbek pastries. The flatbreads can be unleavened, rich, or cheesy; I add fillings to them, for example, ham, vegetables or mushrooms. We will prepare the dish according to classic recipe. These flatbreads replace bread.

For baking you will need a frying pan with a non-stick coating and a thick bottom. Fried flatbreads, unlike those cooked in the oven, are higher in calories, but they are faster to cook and have an appetizing golden brown crust.

Preparation:

1. Sift the flour and mix with salt.
2. Add water.
3. Knead the dough like you would for dumplings.
4. At the end of kneading, add vegetable oil.
5. Leave for 20 minutes.
6. Roll the dough into a sausage shape and cut into pieces up to 2 cm thick.
7. Roll each part into a thin layer and fry on both sides until golden brown crust. Add vegetable oil to the frying pan only for the first flatbread. Fry the flatbread on the first side with the lid closed, then turn it over and cook with the lid open.

The finished cakes are cut into 4 parts and greased with butter until they have cooled. Served as a first course or side dish, eaten with jam and honey.

Cheese cakes without yeast

The dish turns out fluffy because it is cooked with kefir and soda. After spending 15 minutes, you can enjoy crispy flatbreads.

Ingredients:

• 2 stacks wheat flour;
• 1 stack kefir;
• 150 g hard cheese;
• 0.5 tsp. sugar, salt and soda.

If desired, after kneading the dough, add sausage or herbs to it.

Preparation:

1. Heat kefir to 38˚C.
2. Pour sugar, salt and soda into it. Leave for 5 minutes.
3. Grate the cheese, mix with flour and add to the kefir mass.
4. Knead the dough with your hands for 3 minutes.
5. Divide the mass into 5 parts, form each into a cake.
6. Fry on both sides for 2-3 minutes. under a closed lid.

If you fry the flatbreads with the addition of vegetable oil, they are similar to chebureks, just as crispy and crispy. They are eaten with low-fat dishes, for example, with fresh vegetable salad.

Flatbread in a frying pan is used as a basis for preparing dishes. They wrap a filling, such as onions or mushrooms, then fry and cut into portions. It will work out hearty snack, which is suitable for a festive table.

If the house has run out of bread products, and you urgently need to serve something for the first or second course, you can prepare fried flatbreads. At home, such a product is made very quickly: within half an hour the table will be decorated with a gastronomic masterpiece.

How to make flatbreads

There are many recipes on how to cook yeast and yeast-free bread in a frying pan or in the oven. Different nationalities have their own techniques that help add originality to a dish. Homemade flatbreads can be made using a tandoor, oven or a simple frying pan. The last option is suitable for anyone, even a novice housewife. The main ingredients are flour, water and salt. The rest is added as desired to ensure that the bread is soft and airy. Some of the most popular additions to pan crust dough include:

• sour cream;
• curdled milk;
• milk;
• eggs;
• yeast;
• mayonnaise;
• sweet or savory fillings.

Dough

The dishes may be very different, but the cooking principle is the same. If you don't know how to make scone dough, remember this simple recipe. For such a gastronomic masterpiece, you need to choose flour good quality. The national bread of Asian peoples traditionally has a round shape. In this case, a frying pan will be an excellent helper: you will need to carefully lay out the dough and fry for a few minutes on each side until a crust forms.

Flatbread in a frying pan - recipe with photo

If you want to get fluffy wheat breads, then the recipe for flatbreads in a frying pan will definitely come in handy. In Asian cuisines, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If you don’t have bread at home, then this culinary miracle will be an excellent substitute. By experimenting with recipes, you can always please your family with a wonderful dish.

Unleavened instead of bread

• Number of servings: 4 persons.
• Purpose: breakfast, lunch or dinner.
• Cuisine: Russian.

Many people remember from childhood the fragrant shortcakes that mothers or grandmothers served to the table. Back then, most housewives added soda to the dough. Now there are ways to make unleavened flatbread even tastier. You only need 40 minutes to prepare fresh, soft bread.

Ingredients:

• flour - 3 cups;
• drinking water– 1 glass;
• salt – 1 tsp.

Cooking method:

1. Sift the flour through a sieve.
2. Pour half of it into a mound. Make a hole in the middle, add water and salt there. Knead, gradually adding the rest of the flour.
3. When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
4. Cut the finished ball into 4 parts, roll each of them into a circle with a rolling pin.
5. Place the workpiece in a hot frying pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.

No eggs

• Number of servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Cuisine: Indian.
• Difficulty of preparation: easy.

If you don't know how to make fancy bread, remember Indian recipe puri. These shortcakes must be fried in a large amount of oil. It is not recommended to eat this culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to make water flatbreads without eggs, remember the following recipe.

Ingredients:

• flour – 2 cups;
• water – 150 g;
• salt – 0.5 teaspoon;
• sunflower oil – 1 tbsp. l.

Cooking method

1. Pour the main component into a slide, make a hole inside and pour in water and oil. Mix until the mixture sticks together.
2. Knead thoroughly, do not touch it for 30 minutes.
3. Cut the mass into 4 parts, roll out each of them.
4. Pour into the frying pan more oil, heat it up, put in the future shortbread.
5. Fry until the tortilla begins to puff up, then turn it over to the other side.
6. Place the finished dish on a paper towel and let the oil drain. Cool.

On water and flour

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Purpose: breakfast, lunch.
• Cuisine: Russian, Belarusian.
• Difficulty of preparation: easy.

This option is suitable as an addition to the first course. Dense, satisfying and tasty flatbreads made from flour and water in a frying pan are prepared very quickly. If you're out of bread at home, they're a great alternative. Besides, necessary ingredients there will always be. To understand how to prepare unleavened Lenten food, remember the composition and sequence of steps.

Ingredients

• flour - 3 cups;
• water – 1 glass;
• citric acid – 1 pinch;
• soda – 1 tsp;
• sunflower oil – 2-3 tbsp. l.

Cooking method

1. Add salt, water, soda and a pinch to the main component citric acid. Mix the dough.
2. From the resulting mass you need to make small pieces and roll them out with a rolling pin to a round shape.
3. Place in a hot frying pan with oil, cover with a lid.
4. After a few minutes, turn over until fully cooked.

By leaps and bounds

• Cooking time: 1 hour 45 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 1200 kcal.
• Cuisine: Russian, Ukrainian, Caucasian.
• Difficulty of preparation: easy.

Airy shortcakes can be an excellent basis for preparing a variety of dishes or complement a regular meal. They can be eaten along with herbs, garlic, meat and other foods. Yeast dough cakes in a frying pan will take much less time than baking plain bread. If you don’t know how to bake delicious and healthy rounds, remember this recipe.

Ingredients

• flour – 500 g;
• yeast - 1 tbsp. l.;
• water – 1 glass;
• sugar – ½ tbsp. l.;
• salt – ½ tsp;
• butter as needed.

Cooking method

1. Heat the water a little, then pour it into a bowl and add sugar, yeast, butter and salt. Mix everything thoroughly and leave for 15 minutes.
2. Gradually sift the main component onto the yeast on top, stirring with a spoon. Knead the dough and leave it under a towel for an hour.
3. After slightly greasing the countertop, roll out the dough and cut into thin slices.
4. You need to cook the shortcakes in a dry frying pan. As soon as smoke is visible, add semi-finished flour product and fry for 2 minutes on each side.
5. Grease the resulting rounds with oil and let cool.

Rye

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1000 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Caucasian.
• Difficulty of preparation: easy.

If you like unusual bread, this option for preparing it flour product you will definitely like it. Unleavened shortbread can be used as a base for shawarma, burritos or other gastronomic delights; it will have a crunch and goes well with cheese and ham. Rye flatbreads without yeast are considered dietary, so they are suitable for those watching their figure.

Ingredients

• rye flour – 2 cups;
• salt – 1 tsp;
• dry paprika – 1 tsp;
• spices – 1 tsp;
• green onions - a small bunch;
• sunflower oil of necessity.

Cooking method

1. Knead the dough until it is liquid.
2. Add spices and onions to the resulting mass.
3. Divide the mixture into 4 parts and roll out with a rolling pin.
4. The mugs turn out brittle, so you need to carefully transfer them to a hot, oiled frying pan.
5. Fry for 2 minutes on each side.

With milk without yeast

• Cooking time: 30 minutes.
• Number of servings: 4 persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A quick way to do it delicious bread, will be useful to all housewives. The recipe for flatbreads made with milk without yeast is very simple. The main condition is to select the main component of high quality. You can serve the shortcakes with cottage cheese or onions. It will turn out very tasty. They can be used as a complement to the main dish for breakfast, lunch or dinner. Calorie content is minimal.

Ingredients:

• flour – 500 g;
• milk – 1 glass;
• sugar – 1 tbsp. l.;
• salt – ½ tsp;
• olive oil – 3 tbsp. l.

Cooking method

1. Sift the main component, add salt, sugar and warm milk. Grease your hands with oil and knead until smooth.
2. Divide the resulting ball into 6 parts with a knife.
3. Roll out each lump with a rolling pin to make flat round pieces.
4. In a dry frying pan, fry the shortbread on each side for 2 minutes.
5. Grease the finished rounds with a thin layer of margarine. You can serve with cottage cheese and apples.

Sweet

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Purpose: breakfast, dinner.
• Cuisine: Russian, Belarusian, Ukrainian.
• Difficulty of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. A small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines around the world, but the recipe offers the simplest method of preparation. Pancakes with sugar in a frying pan are perfect for dinner or breakfast.

Ingredients

• flour – 2 cups;
• sunflower oil – 200 g;
• eggs – 1 pc.;
• sugar – 30 g;
• soda – 2 tsp;
• salt – ½ tsp.

Cooking method

1. Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
2. If it comes out tight, you can add a little more water.
3. Leave the dough to rest for 30 minutes.
4. Cut the resulting mass into 8 pieces and roll them into balls.
5. Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease with butter and roll.
6. Roll out the resulting “snail” again.
7. Heat a frying pan with plenty of oil. Fry the shortbreads on each side for 1-2 minutes.

With meat

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1400 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Ukrainian.
• Difficulty of preparation: easy.

Fried yeast shortcakes can be used as a snack or served as a full-fledged culinary creation. A flatbread with meat in a frying pan turns out very juicy and aromatic, so it will appeal to all housewives. As an alternative, you can make onion rounds, or with potatoes. Lush butter dough This way you can cook it in just 10 minutes.

Ingredients:

• flour – 1 glass;
• yeast – 1 tsp;
• honey – 1 tsp;
• water – 100 g;
• salt – ½ tsp;
• minced meat – 300 g;
• onion – 1 pc.;
• seasonings to taste;
• vegetable oil as needed.

Cooking method

1. Mix yeast, honey and water in a bowl. Then sift the main component, add salt and mix.
2. Leave the resulting mass to rest for 10 minutes.
3. Grate the onion on a fine grater and add to the minced meat. Salt and pepper.
4. Cut the dough into 4 parts, roll out each of them.
5. Place the minced meat on the future shortcakes, distribute evenly, and bring the ends together.
6. Cook meat or cheese flatbreads in a hot frying pan in plenty of oil for 4 minutes on each side.

On serum

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1100 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Many people prepare the dough with sour cream or kefir, but there are alternative ways. Whey flatbreads are also very tasty. Quickly and easily you can make delicious breads that are suitable for eating in the morning, evening and lunch. In recent years, it has not been so easy to buy whey, but the nearest market or farm dairy store will definitely help you out.

Ingredients

• flour - 3 cups;
• whey – 1 glass;
• baking powder - ½ tsp;
• sugar – 2 tsp;
• egg – 1 pc.;
• greens - a small bunch;
• salt – 1 ½ tsp.

Cooking method

1. Heat the whey, add egg and sugar.
2. Mix the main component with baking powder and chopped herbs. Add whey and knead.
3. Divide the resulting mass into several parts and roll out.
4. Roll out and fry the pancake on each side in a hot frying pan for 2 minutes.

On mayonnaise

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A simple cooking method will allow you to fry delicious salty bread. If you don't know how to make tortillas with mayonnaise, remember this recipe. You can also use corn flour or sour cream with spices. Thanks to its unusual taste, sour cream or mayonnaise dough is very popular among most gourmets.

Ingredients:

• flour – 2 cups;
• margarine – ½ pack;
• eggs – 2 pcs.;
• soda – 1 tsp;
• sugar – ½ tsp.

Cooking method

1. Mash margarine, add egg, mix.
2. Mix mayonnaise with slaked soda and add to margarine.
3. Sift the flour into the resulting mass and knead.
4. Make small cakes.
5. Fry on each side for 2-3 minutes.

Filled flatbreads in a frying pan - cooking secrets

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1300 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Caucasian.
• Difficulty of preparation: easy.

If you love Caucasian cuisine, then you will definitely like khichins. All nationalities have their own characteristics of preparing this culinary masterpiece. Juicy potato, cheese or meat rounds can be used as a snack or addition to the main dish. To cook delicious flatbreads in a hot frying pan, you will need a little time and simple products, which can be found in the refrigerator.

Ingredients

• flour - 3 cups;
• kefir – 1.5 cups;
• salt – 1 tsp;
• butter – 1 pack.

Cooking method

1. Add soda and kefir to the main component and mix.
2. Make as many pieces as you can and roll them out.
3. Melt the butter and fry the tortillas in a hot frying pan for 2 minutes on each side.
4. Brush the finished round with melted butter on both sides and let cool.

Learn how to cook delicious ones using the suggested recipes.

Video

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