Ice cream made from real milk. How to make ice cream from milk and sugar. Ice cream made from cream turns out incredibly tender, with a fairly dense structure

It's hard to remain indifferent to ice cream. True sweet tooths cannot imagine their lives without it. Every store and cafe now has a wide selection of this dessert. However taste qualities ice cream is not always pleasing, and many questions arise regarding its composition. In our article we want to talk about how to make ice cream from milk at home. With just a little effort, you can make a wonderful, healthy and tasty ice cream.

How to make ice cream from milk?

At first glance, making homemade ice cream is very difficult. However, this is not at all true. Knowing how to make ice cream from milk, you can prepare a delicious, cool dessert from ordinary ingredients. You can safely offer this delicacy to your child, because it is prepared by your own hands only from natural products. Home option It will certainly be no worse than store-bought.

For ice cream you must use natural milk. Ideally it would be better if this is home product. Even if you have low-fat milk, you can add cream to it or stir powdered milk. These simple steps will help add a creamy taste to the delicacy.

If we talk about how to make ice cream from milk, it is worth emphasizing that only the simplest ingredients are needed for preparation. In addition to milk itself, butter, cream, sugar, yolks and aromatic additives are also used. The latter may not be added if, for example, you are preparing a dessert for your baby.

When mastering recipes for preparing delicacies, it is worth considering that you need to put a little more sugar in it than in other desserts. This is due to the fact that when cold, the sweetness is felt much less. If desired, you can add berries, raisins, nuts, caramel, cocoa, bananas and other fruits to the dessert. For freezing it is very convenient to use special containers - ice cream makers. But, in principle, other molds will also work. If you use the same containers, the ice cream will turn out beautiful and have the same size. The aesthetic appearance of the dessert is also important. If you do not have suitable molds at your disposal, you can use disposable cups. The ice cream should harden in them, and before serving, each of them can be dipped in for a second. hot water, after which the dessert is easily removed from the container. The finished treat can be topped with your favorite jam or sprinkled with chocolate.

Egg Ice Cream Recipe

let's discuss best recipes preparing our favorite dessert. How to make ice cream from milk and starch? The recipe we offer below is incredibly easy to follow. Its peculiarity is the use of starch and chicken eggs.

Ingredients:

1. To prepare, we need natural milk - one liter.
2. Five yolks of chicken eggs.
3. ½ pack of butter.
4. No more than two glasses of sugar. You can take a smaller amount, it all depends on your preferences.
5. 1.5 tablespoons of starch (teaspoon).

If you don’t know how to make homemade ice cream from milk, the recipe we proposed will help you figure it out, especially since the preparation is not difficult.

The yolks and granulated sugar must be mixed and then ground until the crystals are completely dissolved. After this, you can add a teaspoon of starch. In principle, it can be replaced with flour, although the result will be slightly worse.

Chop the butter into pieces and add to the mixture. Now the dishes with all the ingredients must be placed on water bath. Turn on the heat and begin to heat the mass, constantly stirring it with a wooden spatula. Cook the cream until thickened.

If you want the mass to cool faster, you can place the pan in cold water. Beat the cold cream with a mixer for about three minutes. Next, we send the cream to ice cream makers and put them in the freezer. The finished product produces delicious milk-cream ice cream.

With bananas

There are many recipes for preparing a delicious dessert, each of them is good in its own way. How to make ice cream from milk and banana? As you know, bananas are used to prepare many desserts; their delicate taste and aroma go well with many products, so the fruit is very popular in cooking. Ice cream with banana is not only tasty, but also aromatic.

Ingredients:

For one serving you need to take no more than a glass of milk, a few bananas, granulated sugar (optional), 1.5 tablespoons of sour cream, a teaspoon of lemon juice.

How to make homemade milk and banana ice cream:

1. To prepare the dessert, we only need ripe (but not overripe) bananas. They need to be cleaned and then cut into pieces.
2. Next, mix the fruit pieces with milk and other ingredients. But we add sugar based on taste preferences.
3. Bring the resulting mixture with a blender until smooth.
4. After this, put the ice cream in molds and put it in the freezer to cool.
5. If you want to get an interesting dessert, then after whipping, you can add berries or banana slices or mint leaves to the mixture. However, additional components can be added when serving so as not to freeze them.
6. If you like the aroma of vanilla, you can add vanilla sugar at the initial stage of preparation.

Ice cream made from cream and milk

Making ice cream at home from milk and cream is not difficult at all. Heavy cream and milk are perfectly whipped into foam, which makes it possible to cook delicious dessert.

For preparation, we will purchase three hundred grams of heavy cream, no more than ½ liter of milk, one and a half glasses of sugar and four yolks. We also need half a tablespoon of flour and a little vanilla.

How to make ice cream from vanilla and milk with the addition of cream:

1. Pour half the sugar, flour and ½ part milk into the pan. Grind all components until smooth and do not forget to add vanilla. Its quantity should be such that the finished ice cream does not taste bitter.
2. In a separate container, mix the second half of the milk and sugar and put on the fire. Pour the previously obtained solution into the slightly heated mass. Next, cook the cream until it thickens, but make sure that it does not boil.
3. Let the mixture cool to room temperature and place in the refrigerator for about an hour.
4. In the meantime, we will have time to beat the cream with a mixer until a fluffy foam forms.
5. Mix the cooled cream in small portions with the whipped cream until smooth so as not to lose the fluffiness of the mass.
6. We put the finished cream into molds and send it to the chamber until completely frozen; the process will take from three to five hours.

Dessert with nuts

If you like desserts with fillings, then you will probably like the following recipe. How to make ice cream from milk and how to diversify it? We recommend adding nuts to add flavor. The combination of milky taste with nuts gives a unique result. Among our readers there will probably be many fans of this dessert. A variety of nuts can be used as a filling. As a rule, housewives use cheaper peanuts. A dessert made with almonds, hazelnuts or pistachios is very tasty. Depending on the nuts used, it will turn out every time new taste treats.

Ingredients:

1. About a liter of homemade fat milk.
2. 400 grams of sugar.
3. Five eggs.
4. 220 g hazelnuts.
5. Vanilla.

How to make ice cream from milk and sugar? A simple recipe allows you to quickly prepare a delicious dessert from the most ordinary ingredients. The only unusual ingredient is hazelnuts, but these are also sold in any supermarket.

If you purchased raw nuts, then they first need to be dried a little in the oven. As a result of heat treatment, hazelnuts should appear pleasant aroma, do not allow the nuts to burn.

The proposed recipe involves making caramel. Pour 150 grams of sugar into a frying pan and add water (4 tablespoons). Boil the mixture over low heat, stirring occasionally, until the mass turns brown.

While our caramel is preparing, take out a silicone mat and spread the nuts on it in an even layer. Spread the finished caramel evenly on top and let the ingredients cool.

In the meantime, mix sugar, yolks and milk, then beat until smooth and prepare the cream over low heat. Ready mass It is necessary to cool and mix with whipped cream. Stir the cream, adding caramel and nuts. We put the mixture into molds and put them in the freezer.

Raspberry ice cream

Ice cream is a delicious dessert that can be made even without milk, especially when it comes to fruit treats.

For those who love berries and fruits, we want to tell you how to make ice cream without milk.

Ingredients:

1. Since we will not use milk, we will purchase heavy cream (40%). Two glasses will be enough.
2. As a filler, take a couple of glasses of raspberries.
3. Sugar - 230 g.
4. In addition, you need to take a glass of less fatty cream (10%).
5. For cooking we will use only egg yolks - five pcs.
6. A pinch of salt.
7. A teaspoon of ground cardamom.

Mix a glass of heavy cream and 10% cream in a saucepan, add sugar and, stirring, bring the mixture to a boil. Raspberries should be washed and dried in advance if possible. Next, we rub them through a sieve to obtain a homogeneous, seedless puree.

In a separate container, beat cardamom, salt and yolks. Pour ½ part of the hot cream into the egg mass and mix the mass. Next, send it to low heat until thickened.

Pour the remaining heavy cream into a bowl and add custard, then mix all the ingredients and leave to cool to room temperature. And only after that add the raspberry mixture. Next, put the ice cream in the freezer.

How to make homemade ice cream from milk?

Ice cream is the most favorite ice cream for many of us. It turns out that you can make your favorite dessert yourself. At the same time, it will be no worse than its store-bought counterpart.

Ingredients:

1. To prepare the ice cream you will need milk - 330 g.
2. Heavy cream - a little more than a glass.
3. The amount of sugar can be adjusted depending on preference - approximately 110 g.
4. A teaspoon of vanilla sugar.
5. A little cornstarch.

Let's look at how to make ice cream from milk. Mix milk powder and sugar in a container. Then add part of the milk (about 250 g), and dilute the starch in the rest. Place the container on the fire; as soon as the milk boils, add the starch. We try to constantly stir the mass, which will gradually thicken. After this, turn off the heat and cover the pan with film, leaving it to cool.

Meanwhile, whip the cream until stiff and mix with the milk mixture. Next, put the mixture into the ice cream maker or freezer, remembering to beat every twenty minutes. When the ice cream has cooled a little, but is still soft, you can put it into molds. In a few hours the mixture will turn into a delicious ice cream.

Chocolate dessert

Continuing the conversation about how to make ice cream at home from milk, I would like to remember a wonderful recipe chocolate dessert, which lovers of sweets will surely appreciate. To prepare, you will have to get milk or dark chocolate (130 g), in addition, you will need heavy cream (6 tbsp), yolks (3 pcs.), powdered sugar (5 tbsp) and milk (a glass).

Grate the chocolate on a coarse grater and put it in the refrigerator for a while. In a container, mix the yolks and powdered sugar, then beat the mass so that a homogeneous cream is formed. Mix the resulting mass with chocolate chips and send to low heat. Stirring slowly, bring the cream to a boil. Next, turn off the heat and leave the pan to cool. In a separate bowl, use a mixer to whip the cream and mix it with the cream until smooth. Add the second part of the chocolate chips into this mass and stir the mass. Place the finished chocolate ice cream into molds and let it harden.

Ice cream with cocoa

To prepare such ice cream, you will need to purchase high quality cocoa and good fat milk.

Ingredients:

1. For one serving, ¼ liter of milk is enough.
2. 2 tbsp. l. cocoa powder.
3. Butter - ¼ p.
4. Five tablespoons of sugar (tablespoons).
5. Egg.

The yolk must be ground with starch and sugar. Then add cocoa to the mixture in small portions so that there are no lumps. You also need to gradually pour in the milk and stir until smooth.

Place the container on the fire and simmer until thickened. Add the oil at the moment when the cream has cooled a little and is no longer so hot. Mix the mass until it has a homogeneous consistency. We wait for the mass to cool and beat it with a mixer. Transfer the ice cream into molds and freeze.

Experienced chefs reveal little secrets for preparing everyone’s favorite dessert:

1. In order for the ice cream to come out of the molds easily, you need to lower the containers into hot water for a couple of seconds.
2. Dessert should be frozen only in airtight, tightly closed containers to avoid acquiring unpleasant odors.
3. If you want to get portioned ice cream, then it must also be stored in an airtight container.
4. Cold dessert can be varied in a variety of ways various additives, including the addition alcoholic drinks, for example, cognac or rum.
5. To obtain an intense creamy aroma, cream and milk powder are usually used.
6. Almost all dessert recipes are based on the use of eggs, so in order to prevent the ingress of bacteria, they must first be washed with soap (laundry soap) or soda.
7. If you don’t want to consume extra calories, then you should opt for frozen juices and fruit ice cream; creamy dessert is a little more nutritious, and the leader in nutritional value is ice cream with chocolate.

Our favorite delicacy is not only tasty, but also high in calories, which means that some people should limit themselves to consuming this wonderful dessert.

The most delicious homemade ice cream is in our selection! Prepare what you like - ice cream, creamy, chocolate!

• cream from 33% - 200 ml;
• milk - 100 ml;
• egg yolks - 2 pcs.;
• sugar - 60 g;
• vanilla pod - 1 pc.

Mix milk with sugar in a small saucepan with a thick bottom. Using a knife blade, cut the vanilla pod along its entire length, remove the seeds and also add to the milk mixture. Thanks to vanilla, the ice cream will be filled with a delicious natural aroma, but in the absence of this ingredient, you can get by with a bag of vanilla sugar or a pinch of vanillin. Heat the mixture until hot, but do not bring it to a boil.

In another container, gently beat the egg yolks using a whisk. In this case, we just need to achieve homogeneity - we should not beat the mass, otherwise foam may form on the surface, which will complicate the process of preparing the ice cream.

Pour hot milk into the mashed yolks in a thin stream, continuously stirring the mixture.

Pour the resulting mixture into a saucepan, place on low heat and cook until slightly thickened. It is important not to overheat the milk, otherwise the yolks may curdle! To avoid this trouble, choose a thick-bottomed pan for cooking the cream and cook over low heat. Also, do not forget to continuously stir the cream, especially at the bottom (it is most convenient to use a silicone spatula for this).

We check readiness as follows: run your finger along the silicone spatula. If the mark remains clear and does not float with cream, immediately remove the pan from the heat.

Tip: if the yolks still curdle, you can grind the mixture through a fine sieve or puree with a submersible blender. However, unfortunately, it is no longer possible to avoid the eggy taste of the ice cream. In this case, it is better to remove the pan from the heat sooner rather than later.

Cool the freshly prepared cream to room temperature. At the same time, whip the cold cream until thick.

Add the cooled cream to the whipped cream mixture and mix. Chill the mixture in the freezer for 3 hours. During this time, it is necessary to remove the container 5-6 times and mix the mass thoroughly to avoid the formation of ice crystals and to obtain a smooth and uniform texture.

When the consistency of the workpiece becomes similar to soft ice cream and is difficult to mix, transfer the mixture into a silicone mold, cover with a lid and put it away. freezer for another 3-4 hours (can be left overnight).

Before serving, let the frozen ice cream sit for a while at room temperature. Then scoop up the slightly melted mixture with an ice cream spoon and form into balls. If desired, complement the dessert with chocolate chips, mint leaves or berries.

Recipe 2: homemade ice cream - creamy ice cream

• 500-600 grams of whipping cream (fat content from 30%)
• 100 gr powdered sugar(or fine sugar)
• a pinch of vanillin

Place chilled cream, powdered sugar and a little vanillin in a deep bowl. Beat until fluffy and stable foam is achieved, 4-5 minutes.

Place the whipped mixture in a plastic container.

Place in the freezer overnight.

We take out the ready-made ice cream, let it thaw a little and you can put it in bowls.

This ice cream can be made in different ways - with the addition of cocoa (carob), frozen berries - it is especially tasty with honeysuckle (only the berries must first be pureed with a blender, and then added to the whipped mixture and beat again).

Recipe 3: how to make homemade ice cream sundae?

The recipe for homemade ice cream sundae can be reproduced at home, it will turn out very tasty, natural and taste like the Soviet ice cream.

• egg yolks (4 pcs.);
• milk (300 ml);
• cream (33%, 300 ml);
• powdered sugar (180 g);
• vanillin (½ teaspoon).

So, first of all, bring the milk to a boil and then cool it to approximately 30 degrees.

Add powdered sugar and vanilla sugar to the yolks.

Whisk.

Pour in milk. Beat again.

Place on low heat and stir until the mixture thickens. As everyone around advises, you can check the thickness by running your finger along the spatula - if a clear mark remains, the mixture is ready.

Let cool to room temperature and then chill in the refrigerator.

Meanwhile, whip the cream.

Mix with cooled cream.

We transfer the entire mixture into a container in which it will be convenient for us to mix the future ice cream with a blender.

Then take it out and quickly (so that the ice cream does not have time to melt) mix with a blender.

Place it in the freezer again for 2 hours. We repeat the procedure 2-3 more times with an interval of 30-60 minutes. Thanks to the blender, the ice cream will have the desired structure. A blender allows you to crush ice crystals and form an airy mass.

When the ice cream is completely frozen, take it out and use a special spoon to make balls. You can first put the ice cream in the refrigerator for about 15 minutes so that it melts a little - this will make it much more convenient to make balls.

Place the ice cream in bowls and sprinkle or top with whatever you like. I - grated chocolate. Homemade ice cream tastes just as good as store-bought ice cream, and its content is guaranteed to contain no “extra” additives. Recipe tested.

Recipe 4: homemade ice cream and milk ice cream

• milk - 1 glass;
• butter - 25 grams;
• egg yolk - 1 piece;
• sugar - ½ cup;
• vanilla sugar - 5 grams;
• starch - ½ teaspoon.

In a deep, convenient container, mix sugar, starch and vanilla sugar.

Add one egg yolk.

Grind the mixture until smooth. Pour in a little milk.

Place the remaining milk on the fire. Add 25 grams of butter. The butter must be real, consisting of 100 percent cream from cow's milk. Bring the mixture to a boil.

Pour the egg mixture into the boiling milk. Stirring, bring to a boil. Remove from heat and place in cold water. Cool, stirring occasionally.

Pour the cold mixture into molds. It can be a large form or small portions. I have a big one Silicone molds and molds for small cars.

Place the molds in the freezer for a couple of hours.

Ice cream from small molds will be ready in 30-50 minutes. Take it out silicone molds very simple.

From a large mold, spoon ice cream onto serving plates. It is incredibly tasty, tender and aromatic.

Recipe 5: how to make ice cream at home

• 0.5 liters of cream (the higher the fat content, the tastier the ice cream will be)
• ¾ cup sugar
• 4 chicken eggs
• Chocolate chip cookies (or other flavors)

Break eggs into a bowl and add sugar.

Beat well with a fork and grind the sugar. Pour in the cream and mix well again.

Pour the resulting mixture into a small saucepan and place over very low heat. Stir constantly, do not bring to a boil, otherwise the eggs will curdle. Remove from heat when the mixture begins to thicken; the consistency should resemble liquid sour cream.

In total, the pan will spend 15 - 20 minutes on the fire. Well, you can also find out the readiness of the desired consistency by running your finger along the spoon. If the spoon is covered in cream and a fingerprint remains, the mixture for homemade ice cream is ready.

After removing from the stove, pour the mixture into any container convenient for freezing. In general, any food-safe plastic container can be used.

Add any filling (in this case, crushed cookies, or you can use berries, chocolate chips or pieces of fruit).

Let sit for about an hour until the mixture cools slightly (the mixture will cool faster if you place the container in a sink with cold water). Then transfer the container with the mixture to the freezer. Homemade ice cream will harden and gradually thicken. The thickening time can range from 5 to 6 hours, so it is better to do it at night or in the morning so that you can enjoy it by the evening.

Before serving, remove the container of homemade ice cream with cream from the freezer and place in the refrigerator for 20 minutes. Roll the prepared ice cream into small balls using a tablespoon (if you don’t have a special ice cream spoon) and place in tall glasses, bowls or plates. Ice cream can be decorated with grated chocolate or berries. Serve immediately. Bon appetit!

Recipe 6: how to make ice cream from milk? (step by step photos)

• milk - 2.5 cups
• sugar - 1 glass
• vanillin - to taste

Pour the milk into a homemade saucepan, bring the milk to a boil, then remove the saucepan from the stove and let the milk cool to a temperature of 36 degrees.

Add sugar and vanillin to the egg yolks (if you want to make vanilla ice cream and not a regular ice cream). Mix well and grind the mass. You can use a blender for this.

Stir the resulting mass constantly, pouring milk into it in a thin stream.

Heat the final mixture over low heat, while continuing to stir. The mixture should become thick.

Cool the resulting mixture and our cream first, then place it in the refrigerator.

Pour the cream into a separate bowl. Whip the cream until it becomes thick.

Add whipped cream to the cooled cream and mix the mixture.

Transfer the mixture into a plastic container, cover with a lid, and place in the freezer for one hour. Then we take out the slightly frozen mixture, beat it with a mixer and place it in the freezer again. We repeat the procedure again.

Then we leave the mass of future ice cream in the freezer for 3 hours. Now our ice cream is ready. To soften the ice cream slightly, place it in the refrigerator for 20 minutes before serving.

Recipe 7: delicate chocolate ice cream (with photos step by step)

As you know, homemade ice cream is much tastier and healthier than store-bought ice cream. I suggest making homemade chocolate ice cream. It turned out soft, homogeneous, without ice grains. Has a rich chocolate taste and color.

• 50 g chocolate;
• 3 glasses of milk;
• 4 yolks;
• 200 g sugar.

Fold the beaten yolks into the chocolate-milk mixture. To prevent the yolks from curdling, add them gradually and stir immediately. Place over low heat and cook, stirring constantly, until thickened, without allowing the mixture to boil.

The consistency of the mixture should be such that if you run your finger across the spoon, a trace will remain.

Pour the homemade chocolate ice cream mixture into a freezer-safe pan, cover with film or foil and place in the freezer to freeze for 3 hours.

It is convenient to use disposable cardboard cups for freezing and serving ice cream.

Delicious homemade chocolate ice cream is ready.

Recipe 8: homemade ice cream with condensed milk (with photo)

• Cream 33% – 500 g
• Milk – 200 ml
• Chicken egg - 4 pcs.
• Vanillin – 2 g
• Condensed milk - 100 g
• Powdered sugar - 6 tbsp.

Separate chicken yolks from proteins. Beat the yolks with three tablespoons of powdered sugar until the yolk mass is clear. Beat the egg whites to stiff peaks with the remaining powdered sugar.

Pour milk into the yolk mixture and whisk with a whisk.

Beat the cream with a mixer until creamy. Add condensed milk. Stir until smooth.

Add the yolk-milk mixture and vanillin to the creamy mixture. Whisk.

Add whipped whites. Beat with a mixer or whisk.

Cover the container with cling film and place in the freezer. After an hour, remove the ice cream and stir. Repeat this procedure 2-3 more times and leave until completely frozen.

Homemade ice cream is ready!

Hello, dear readers! Have you noticed that in the summer it is very difficult for even adults to pass by an ice cream stand, let alone children? I still remember the taste of this waffle cone treat that my parents bought for me as a child. It was natural, according to GOST. Now the composition is replete with milk fat substitutes, artificial thickeners, flavors and preservatives. So I decided to make milk ice cream at home. And I was surprised how simple and tasty everything turned out! And most importantly, it’s natural homemade dessert Can be safely given to children.

Take fresh dairy products, preferably with higher fat content - this greatly affects the taste. Low-fat food gives the wrong consistency or even forms ice crystals when frozen.

The cream must be at least 30% fat, otherwise it will not whip. Now there are more variations based on cottage cheese and frozen bananas. You can even make your own cottage cheese or... Simply freeze the treat in a container or ice cream maker. For the “correct” texture, do not forget to stir the mixture every half hour.

Traditionally, ice cream is divided into milk and cream. Often in the whole store The taste is overwhelmed by sugar. I do not like it. At home, you can adjust the sweetness to your liking. Sugar is easily replaced with condensed milk. Chocolate, fruit, vanilla, add cocoa, nuts, various berries and fruits, jam. Try the recipes below to find your favorite ice cream flavor. I will be waiting with interest for your results in the comments.

Try it once and you will no longer need to buy a treat in the store. It turns out tender, light, but nutritious - I am very pleased with the result! And you can prepare it at any time. I use homemade cottage cheese, it is softer than homemade and makes the consistency more uniform.

You will need:

• 200 g cottage cheese;
• 270 g condensed milk;
• 100 g milk.

Step-by-step preparation with photos:

1. Combine cottage cheese, milk and condensed milk, beat with a blender. You can use a mixer, but a blender makes the mixture more homogeneous.

2. Pour the resulting mixture into a container in which you will freeze. Place in the freezer for 5 hours.

Stir the mixture every hour to ensure it hardens evenly.

3. The sweet dish is ready when it has acquired the usual store-bought structure. Divide into portions and serve.

Prepare delicious and healthy treat incredibly simple. Complete it with strawberries, nuts or fruit. Enjoy!

I recommend trying it as a simple and light summer dessert. This is an amazing delicacy made from simple and healthy products. And you can use any fruits and berries as a filling.

Ice cream made from milk, eggs and sugar - a simple recipe without an ice cream maker

Now let's try the option with adding butter and eggs. It turns out delicious with a real creamy taste! Thanks to the use of yolks, the ice cream acquires an appetizing yellow tint.

Prepare:

• 500 g milk;
• 200 g sugar;
• 50 g butter;
• 3 eggs.

How to do:

1. Separate the yolks from the whites. You only need the yolks - grind them with sugar.

2. The butter should be soft. Combine milk, yolks with sugar and butter, beat until smooth.

3. Place the mixture over low heat and bring to a boil, stirring constantly.

Don't boil! As soon as it starts to boil, remove from heat. Strain to remove any lumps.

4. Cool the strained product to room temperature and place in the freezer for 4 hours. To avoid the formation of ice crystals, stir the contents every half hour.

This is simply delicious! Try how soft the texture is.

Dietary ice cream made from natural milk without eggs with banana

Real dietary dessert from just 2 components. It tastes very similar to ice cream. To completely reduce the calorie content, you can cook from skim milk. The recipe contains ingredients for 1 serving.

Ingredients:

• 200 ml milk;
• 2 bananas.

Start cooking:

1. Peel the bananas and cut into rings. Place the rings on a plate in an even layer and place in the freezer for at least 2 hours.

2. Place the frozen pieces into a blender and first add 100 ml of milk. Whisk. While mixing, pour in the remaining 100 ml. You should get a thick mass.

Dessert is ready! Serve immediately, it melts quickly. Or put it in the freezer - the texture will not change. You can make it from frozen milk, first pour it into an ice container, and then mix it with a frozen banana.

How to make ice cream “Ice cream” from condensed milk and cream in 5 minutes?

Is it possible to make a real one? creamy ice cream at home? It turns out that this requires only 3 ingredients and 5 minutes of time. For everything to work out, be sure to cool the cream, you can also cool the dishes and whisk. And don't rush! Follow the whisking instructions carefully.

Homemade milk ice cream with butter

If you freeze the custard, you will get a very tasty dessert. Let's try! There is also an interesting freezing technique offered here. crushed ice. Due to this, the finished delicacy will acquire the necessary plasticity.

Required Products:

• 5 glasses of milk;
• 2 cups sugar;
• 4 eggs;
• 1 tsp butter;
• 3 kg ice;
• 1 kg coarse table salt.

How to cook:

1. Take 2 whole eggs and 2 yolks. Whisk them and strain through a sieve into the pan in which you will cook the ice cream.

2. Add sugar and mix it with eggs. Then pour in the milk.

3. It is necessary to cook in a water bath. The pan with the workpiece should be half immersed in water. Place on the fire and, stirring continuously, bring the water to a boil.

4. Once boiling, reduce heat to medium. Cook until the mixture thickens to a pancake batter.

Don't forget to stir constantly with a spoon. It will take approximately 15 minutes.

5. Turn off the heat and melt the butter into the mixture.

6. Remove the pan from the water bath and let the contents cool completely. Then put the pan in the refrigerator for 2 hours, so the ice cream mixture will “ripen”.

7. Place the crushed ice in a bowl and cover with salt. Salt slows down the melting process. Place the pan in ice.

8. To distribute the cold evenly, stir the contents constantly. After 20-30 minutes, the mixture will acquire the consistency of semolina porridge.

9. Pour the ice cream into molds and place in the freezer for 4-5 hours until completely frozen.

After freezing on ice, you can add any additives to your taste: vanilla, cocoa, nuts, zest, frozen berries.

How to make ice cream from milk with cream and yolks?

Let's remember the “taste of childhood” and prepare ice cream according to GOST! By the way, favorite treat can be made not only from cow's meat, but also from goat milk. Cream can be easily replaced with full-fat homemade milk, or made from sour cream.

For the recipe take:

• 1 egg;
• 120 g sugar;
• 120 ml milk;
• 700-800 ml cream with 30% fat content;
• a pinch of vanilla sugar.

Start cooking:

1. Separate the egg yolk from the white. Mix the yolk with sugar, milk and vanilla sugar.

2. Place over low heat and cook, stirring, until the mixture begins to thicken. Then remove from heat and cool, also stirring so that the mass does not become covered with a film. In appearance it will resemble condensed milk.

3. Cool the cream. Beat until fluffy and gradually add the egg-milk mixture.

4. Pour the mixture into molds and place in the freezer for a day. Stir the mixture periodically to prevent it from freezing into a lump.

It really turns out “like before”! Be sure to try it, the kids will definitely love it.

Recipe for milk ice cream according to USSR GOST (without eggs and without cream)

Another way to prepare Soviet, but now dairy dessert. Starch is used here for thickening. You can make it without starch, returning to the yolks we already know or simply adding flour.

Prepare for the recipe:

• 390 ml whole milk;
• 25 g milk powder;
• 75 g sugar;
• 10 g corn starch;
• 1 packet of vanilla sugar.

Step-by-step instructions with photos:

1. Combine all dry ingredients and mix thoroughly. Pour in a little milk and stir until smooth. Add the remaining milk.

2. Place over low heat and, stirring continuously, bring the mixture until thickened. As soon as the mixture boils, remove it from the heat.

3. Cool the mixture by placing the pan in a bowl of cold water. After this, put it in the refrigerator for 1 hour.

4. Pour the contents into the ice cream maker and stir for 30 minutes. Then put it in the freezer for 2 hours. Or immediately put it in the freezer and stir every half hour for 2 hours, then just leave it for an hour.

Prepare and be sure to treat your parents and grandparents. They will thank you for the warm memories.

Make homemade ice cream and eat healthy! Surprise your friends with this forgotten taste and be sure to share the recipes with them. Thank you for your attention, see you again on the pages of my blog.

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Homemade ice cream recipes are a real extravaganza of flavors! And the most important thing is confidence in what this ice cream is made of, especially if it is given to children. That's why we suggest making ice cream using one of our ice cream recipes below, which do not contain either cream or eggs. The absence of cream will also significantly optimize the family budget, since this is the most expensive ingredient.

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How to make homemade ice cream - cooking technology

There are two simple ways making ice cream at home - with or without an ice cream maker. Both methods also require a blender to ensure the ice cream is truly fluffy and tender.

Making homemade ice cream in an ice cream maker

In order to make ice cream in an ice cream maker, you need, of course, the ice cream maker itself. We have already written in more detail about what this is in another article. A very convenient device that allows you to get soft and pleasant ice cream in 20 minutes. But to do this, you need to first freeze the bowl of the ice cream maker in the freezer for 12-18 hours (the instructions for the ice cream maker usually indicate this information more accurately).

To make ice cream in an ice cream maker, you need to prepare an ice cream mixture according to any recipe and cool it thoroughly. Then turn on the ice cream maker and pour the mixture through the special window in the lid.

Let the ice cream maker work for 20-30 minutes - and your soft ice cream is ready. It is often very soft and flowing, and melts right before your eyes.

Holds its shape poorly. Therefore, this ice cream can be transferred into a container with a silicone spatula and placed in the freezer for 30-40 minutes - the ice cream will harden a little more and keep its shape.

You can also make ice cream for future use - just put it in a container or silicone mold in the freezer. Before using this ice cream, it is better to let it sit for a few hours in the refrigerator.

Making homemade ice cream without an ice cream maker in a blender

Making ice cream without an ice cream maker is a little more labor-intensive, but it's not very difficult. You still need to mix the ice cream mixture for any recipe. It should be no higher than room temperature. The mixture in the blender bowl is then placed in the freezer. After 15-20 minutes, take out the mixture, mix with a silicone spatula, separating it well from the edges of the bowl and beat a little with a blender. Place in the freezer again for 15-20 minutes. It will be enough to do this about 4-5 times, and the homemade ice cream is ready - it will be very tasty and tender, due to the fact that the ice cream was constantly mixed and whipped (this is what the ice cream maker usually does for us).

Recipes for making homemade milk ice cream

There are many recipes for making homemade ice cream; eggs and cream are often used in the recipes. Eggs to thicken the mixture, and cream to increase the fat content of the milk used to make ice cream. Indeed, truly delicious ice cream is quite fatty, because if it does not have enough fat content, ice crystals will be felt in the ice cream. But you can “fatten” ice cream not only with cream, but also with other ingredients - like powdered milk or cottage cheese. It is these that we propose to use to make delicious, inexpensive and healthy homemade ice cream. Below are several recipes with ideas and proportions - but in fact, you can add a lot of ingredients to ice cream and experiment by replacing one with another from the recipes below. The most harmful element in ice cream, of course, remains – sugar. But you can reduce the amount of sugar according to your taste (although, of course, the ice cream should still be quite sweet). Or replace some of the sugar with its substitutes - we use very concentrated stevia syrup as this. Very tasty, healthy and not so high in calories.

Classic vanilla ice cream recipe

Ingredients for making vanilla ice cream

• Homemade milk (or high fat content) – 500 ml.
• Powdered milk (preferably according to GOST) – 6 tbsp. spoons
• Cottage cheese (homemade or high fat) – 6 tbsp. spoons
• Sugar – 5 tablespoons
• Stevia (syrup, powder)– to taste so that it is sweet enough, or increase the amount of sugar.
• Vanilla essence – 5-10 drops(depending on the manufacturer), can be replaced with regular vanillin.

Mix all ingredients with a blender.

If the cottage cheese and milk were in the refrigerator before cooking, then you can immediately start preparing the ice cream in the ice cream maker. Or first cool the mixture in the refrigerator (or you can put it in the freezer for 30 minutes).

It is possible and delicious to add any fresh or frozen berries to such ice cream - literally 0.5 - 1 glass will be enough to give a unique and fresh aroma and as a result you will get strawberry ice cream, or blueberry or raspberry, or even ice cream with black currants - it turns out unimaginable tasty.

Banana ice cream recipe without cream

Ingredients for making banana ice cream

• Homemade milk – 500 ml
• Banana – 2 pcs.
• Powdered milk – 8 tbsp. spoons
• Sugar – 5 tbsp. spoons
• Stevia or additional sugar
• Vanilla or vanilla essence - to taste

Mix all ingredients until smooth in a blender. Prepare in an ice cream maker or in a blender bowl in the freezer as described above.

Chocolate ice cream recipe

• Homemade milk – 500 ml
• Powdered milk – 6 tbsp. spoons
• Cottage cheese – 6 tbsp. spoons
• Cocoa powder – 6 tbsp. spoons
• Sugar – 5 tbsp. spoons
• Vanilla - to taste

Recipe for coffee ice cream with coconut milk (can be made lean)

Coconut milk itself is very fatty, so it replaces cream, cottage cheese, and milk powder. And if you use soy milk in this recipe or prepare almond milk yourself, you will get absolutely lean but incredibly tasty ice cream - it’s even hard to believe.

Ingredients for making coffee ice cream

• Coconut milk or cream (at least 30% fat) – 350 ml.
• Regular milk (soy, almond) – 250 ml.
• Ground coffee – 2 tbsp. spoons
• Water – 150 ml.
• Sugar – 5 tbsp. spoons
• Stevia – to taste or additional sugar

To prepare this ice cream, you first need to brew strong coffee from the specified amount of water and let it cool at room temperature. Strain the coffee through a strainer and mix all ingredients with a blender. Prepare as directed in the instructions above or in the instructions for your ice cream maker.

Yogurt ice cream recipe

Ingredients for making yogurt ice cream

• Homemade yogurt (or other without additives, non-sour) – 500 ml.
• Powdered milk – 8 tbsp. spoons
• Sugar – 5 tbsp. spoons
• Stevia – to taste or add extra sugar
• Vanilla essence - to taste

Mix all ingredients with a blender. It would be appropriate to add any berries you wish to this yogurt ice cream. Prepare as indicated in the instructions above.

Why spend a lot of money buying store-bought ice cream that contains a ton of... harmful additives? After all, you can easily prepare a refreshing dessert from milk, and it will turn out much tastier and healthier. The average calorie content of this sweet is only 126 Kcal per 100 g.

How to make ice cream from milk - photo recipe

Using the proposed recipe, you can make a whole kilogram of ice cream without spending a lot of money. IN hot weather or when you just want to enjoy a cold, sweet dessert, ice cream can satisfy a large group.

Your mark:

Cooking time: 4 hours 20 minutes

Quantity: 1 serving

Ingredients

• Milk: 900 g
• Eggs: 3 pcs.
• Flour: 3 tbsp. l. with a small slide
• Sugar: 250 g
• Vanilla extract:a few drops
• Lemon acid: pinch

Cooking instructions

Take 3 tbsp. spoons of sugar and yolks, grind.



Pour in a little milk (about 100 ml).



Sift the flour here and grind the mixture until the lumps disappear.



Now you can add the rest of the milk.



Bring the mixture to thicken over the heat, remembering to stir it often. Pour in vanilla extract.



Transfer the resulting custard into a spacious bowl and let it cool there.

To prevent a crust from forming on top, cover with cling film in contact. To speed up the process, the containers can be placed in the freezer for half an hour.



From the remaining sugar, citric acid and 4 tbsp. Boil syrup with a tablespoon of water (approximate cooking time - 10 minutes).



Beat the whites.



With the mixer still running, slowly pour the hot syrup into them, being careful not to get it on the beaters.



Continue beating for another 7-8 minutes. Cool the whites.



Using a spatula, fold in the egg white mixture into the custard.



Mix everything and place the tray in the freezer for at least 4 hours.



Decorate the frozen ice cream balls with nuts, sweet syrup, and grated chocolate. Now no heat is scary with this dessert!



Condensed milk ice cream recipe

Almost every day in a house where there are children cannot do without sweets. And when guests arrive, you want to treat them to something tasty to surprise everyone. And here condensed milk ice cream, which can be prepared at home, comes to the rescue. It is important to note that not only children, but also adults love him. What you need to prepare it:

• Vanilla sugar;
• Condensed milk – 400 g;
• Heavy cream – 0.5 l.

Step by step process:

1. Place the heavy cream in the refrigerator for a couple of hours in advance.
2. After this time, take them out and add vanilla sugar.
3. Take a mixer and beat the cream at the highest speed until creamy and airy.
4. Then gradually pour the condensed milk into this mixture, constantly stirring it with a mixer, but at the lowest speed.
5. Pour the mixture into the mold and cover with a lid.
6. We put it in the refrigerator. From time to time we open and check our dessert, stirring a little so that it does not freeze and turn into a lump of ice.

Before serving, classic ice cream can be decorated with fruit or grated chocolate. Your guests will be pleasantly surprised.

For those who are watching their figure, there is a special recipe for diet ice cream made from condensed milk without the use of heavy cream.

From powdered milk

All children's favorite treat is ice cream. And a delicacy made with your own hands at home is even tastier. Let's look at a recipe for making a refreshing dessert using milk powder. It won’t take you much time, the main thing is desire, ingredients and a little patience.

• Milk – 500 ml;
• Powdered milk – 100 g;
• Starch – 20 g;
• Sugar – 100 g;
• Cocoa – 15 g;
• You can add a pinch to taste walnuts.

What to do:

1. First, mix sugar and milk powder.
2. Then dilute this mixture until smooth in 450 ml of milk. To avoid lumps, it is advisable to use a mixer.
3. Place a saucepan on the stove, pour the milk mixture into it and bring to a boil.
4. Mix the remaining 50 ml of cold milk separately with starch and pour into a saucepan.
5. Keep the boiled milk on the fire for another three minutes, stirring constantly, until it has the consistency of frozen jelly.
6. Remove the pan from the stove and strain the mixture through a fine metal sieve.
7. Then add cocoa to the mixture and beat it with a mixer.
8. If using walnuts (you can use any other), chop them and fry them in a frying pan without oil.
9. Then pour into a milkshake.
10. When the prepared mass has cooled, pour it into a special mold and place in the freezer for 30-40 minutes.
11. Once the specified time has passed, take out the mold and beat the semi-frozen mixture with a mixer again.
12. Place back in the refrigerator for 30-40 minutes.
13. These steps must be repeated until the ice cream is soft and tender, without lumps of ice. That's the whole recipe.

Afterwards, the finished ice cream can be put into a yogurt maker with a special spoon and decorated with mint leaves and crushed with cocoa.

From goat's milk

Goat milk ice cream is considered the easiest to prepare, but this does not make it any less tasty. What we need:

• Goat milk – 1.2 l;
• Yolks from large chicken eggs - 8 pieces;
• Granulated sugar – 200 g.

Instructions:

1. Pour the goat's milk into the pan and let it boil, just watch carefully so that it does not escape.
2. Give it time to cool down a little.
3. In a separate bowl, beat the egg yolks with sugar well with a mixer.
4. Gradually add warm boiled milk here, whisking everything with a mixer.
5. Pour the mixture back into the pan and place on low heat. Stir until the mixture thickens.
6. Pour over milk composition into a mold with a lid and let cool.
7. Then put it in the refrigerator until completely hardened.
8. When the ice cream has cooled completely, put it in the freezer for 12 hours, stirring every hour.

From coconut milk

Anyone who wants to try exotic ice cream but isn’t satisfied with store-bought ice cream can make it at home. For this you need the following products:

• Coconut milk – 400 ml;
• Coconut flakes – 150 g;
• Cream (fat content 30-40%) – 0.5 l;
• Chicken egg – 4 pcs.;
• Granulated sugar – 200 g.

What to do:

1. Separate the chicken yolks from the whites and beat them with granulated sugar.
2. Separately, beat the egg whites to peaks.
3. Combine both mixtures in a metal saucepan and cook over low heat, stirring thoroughly until the mixture thickens a little.
4. Cool, add coconut milk and shavings, mix everything.
5. For zest, you can add cubes of various fruits (banana, kiwi, orange).
6. Pour the ice cream into special vases and put it in the freezer for at least 2-3 hours.
7. After the specified time, the dessert is ready to serve and eat.

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