Sturgeon baked in the oven is an incredibly tasty dish that is ideal for a holiday table. Recipes for its preparation are usually passed down from generation to generation, so each housewife can boast of her own unique version. Despite this, there are some general rules, which cannot be neglected, otherwise fish of such a noble breed will turn out dry and tasteless.
- First of all, it should be remembered that it is not advisable to overload the fish with spices and seasonings, since in this case the taste and aroma of the sturgeon itself are lost. However, even without them the dish will be a little bland, so everything should be in moderation.
- To prevent sturgeon baked in the oven from turning out dry, it is better to cook it in foil or a baking sleeve.
- An adult sturgeon has tender but fatty meat, so it does not require the addition of oil, but if you are baking a young sturgeon, you cannot do without it, as the fish may turn out a little dry.
- To prepare a delicious dish, you should also know about the temperature conditions. The duration of cooking fish depends on the oven and the size of the fish. A large carcass can be baked in portions.
Sturgeon recipes involve decoration ready-made dish, which allows you to make it truly royal. As a rule, thin slices of lemon, herbs, olives or black olives, creamy or mustard sauce are used for this purpose.
This cooking option involves baking fish in foil. You will get a magnificent sturgeon baked in the oven.
The whole fish can be cooked in the oven.
Ingredients:
- sturgeon - 1 pc.;
- mustard - 1 tsp;
- mayonnaise - 2-3 tbsp. l.;
- lemon - 1 pc.;
- vegetable oil - 1 tbsp;
- butter - 10-15 g;
- fresh herbs - 1 small bunch;
- pepper, salt, rosemary, oregano - to taste.
Whole, uneviscerated fish are washed, then placed in a strong cold salt solution for 15-20 minutes and rinsed with clean water, which will get rid of the specific smell of mud. Next, the carcass is placed in a colander and scalded several times with boiling water, this way the scales will come off easier and will not fly apart. Cleaned and gutted fish are washed again with clean cold water.
The selected spices are mixed with salt and rubbed on the fish. Mayonnaise and mustard are mixed in a separate container and the resulting sauce is smeared on the sturgeon inside and out. Inside the carcass they put several lemon rings, sprigs of herbs, Bay leaf and fasten the abdomen using toothpicks.
The baking dish is covered with foil, greased with oil, the prepared sturgeon is placed on top, sprinkled with lemon juice and covered with another piece of foil. Place in an oven preheated to 180°C and bake for 15-20 minutes.
After the allotted time, remove the container from the oven and remove the top layer of foil. The almost finished fish is poured with the released juice and greased with a piece of butter. After this, the sturgeon is placed in the oven for another 5-7 minutes so that the top is browned; there is no need to cover it with foil. The finished dish is decorated with vegetables and herbs. Boiled potatoes are perfect as a side dish.
You can bake sturgeon not only whole in foil, but also in pieces, add mushrooms and vegetables. You can use steaks.
Ingredients: 
- sturgeon - 1 pc.;
- vegetable oil - 1 tbsp. l.;
- onions - 2 heads;
- bell pepper- 2 pcs.;
- cherry tomatoes - 200 g;
- champignons - 200 g;
- white dry wine— 100 ml;
- lemon - 1 pc.;
- salt, spices.
Sturgeon baked in the oven can be made from ready-made sturgeon steaks, then the preparation time for the fish will be significantly reduced. If purchased whole carcass, before cooking it should be, in the same way as in the previous recipe, first soaked in a strong salty solution, and only then gutted and cut into portions approximately 3-4 cm thick.
Lightly grease the dish in which the fish will be baked. vegetable oil, prepared steaks are placed on top. The onion heads are peeled, cut into thin rings and placed on top of the fish. Then sprinkle with pepper, add 2 bay leaves, pour over wine and sprinkle lemon juice.
The washed and dried champignons are cut into large slices; if the mushrooms are not very large, you can simply cut them into halves. The pepper is peeled from seeds and cut into large pieces. Peppers and mushrooms are randomly placed on the onion layer, and cherry tomatoes cut into halves are placed on top in a chaotic manner.
Preheat the oven to 180°C and place a container with sturgeon in it. Bake for 10 minutes, then take out, sprinkle with wine and leave for another 5-10 minutes. Check the readiness of the dish with a fork. If it easily fits into the largest piece, then the dish is ready.
The main thing is not to overcook the sturgeon in the oven, otherwise the fish will become dry and lose most of its amazing taste. It is recommended to serve fish prepared according to this recipe with dry white wine and the vegetables with which it was baked.
Sterlet is a freshwater fish from the sturgeon family. The carcass of one fish, as a rule, weighs no more than 1 kg, so it can be cooked whole. The meat is valued for its delicate “royal” taste and high nutritional value product.
We'll look at a few interesting recipes cooking fish in the oven, and also learn about the beneficial properties of sterlet.
Chemical composition of fish
Sterlet is rightfully considered a unique product, since its composition practically does not include carbohydrates. Thanks to this, fish meat can be consumed by people suffering from diabetes mellitus. In addition, it contains complete protein and amino acids, which are necessary for life, but are not synthesized by the body itself.
Meat contains microelements such as:
The effect of fatty acids on the body, which are abundant in sterlet, cannot be discounted. Omega-3 acid has a beneficial effect on the functioning of the cardiovascular system, helps prevent the development of cancer, and can also alleviate the symptoms of psoriasis.
Useful properties of sterlet
Baked sterlet practically does not lose its properties, which is why it is advisable to cook the king fish in the oven rather than fry it. However, few people know about the beneficial properties of eating meat.
What is so good about this sterlet?
- Meat rich in amino acids helps improve the functioning of the gastrointestinal tract;
- Lean meat has a beneficial effect on the speed of metabolic processes in the body;
- Fatty acids are "antagonists" cholesterol, therefore preventing the formation of plaques in blood vessels;
- Replenishes the “reserves” of vitamins and microelements in the body.
In addition, this type of fish is considered one of the most delicious and healthy, so it is considered a delicacy. How to bake sterlet in the oven? Below are best recipes cooking royal meat, which will appeal to many housewives.
Baked fish and potatoes
Sterlet bakes in the oven quite quickly, so cooking does not take much time and effort.
Ingredients:
- ½ kg of fish;
- 150 g hard cheese;
- 5 tomatoes;
- Parsley and cilantro;
- 1 kg of potatoes;
- Spices to taste;
- Mayonnaise.
Cooking method:
A dish with potatoes is an ideal family lunch. In just an hour you will prepare delicious meat with side dishes.
Fish with creamy sauce
"Royal" fish cooked in cream sauce, has an unusually gentle and rich taste. Both adults and children will be delighted with this treat.
Ingredients:
- 200 ml low-fat cream;
- 1 fish;
- 3 pcs. potatoes;
- Spices to taste;
- 1 medium lemon;
- Celery and dill.
Cooking method:
Sterlet cooked in foil
To surprise your family and guests with the delicate taste of meat, cook the fish in foil. Firstly, this way it will definitely not burn, and secondly, the meat itself will turn out juicy and very tasty.
Ingredients:
- 1 “royal” fish;
- 1 large lemon;
- 2 pcs. Luke.
Cooking method:
Royal sterlet
How can you cook a whole sterlet in the oven? In order for the dish you have prepared to have a truly royal appearance, it is advisable not to separate the head and tail from the carcass, but you will have to tinker a little with preparing the fish for baking.
Ingredients:
- 50 ml olive oil;
- 1 lemon;
- Cilantro, dill and celery;
- Salt and pepper;
- 1 sterlet carcass;
- 1 onion (preferably onion).
Cooking method:
How to serve fish
We have already found out how to cook sterlet in the oven, but the main thing in culinary matters is to present the finished dish correctly.
To make your fish look appetizing, it is advisable to use the following serving techniques:
- It is advisable to transfer the whole cooked carcass to a large, beautiful dish;
- Garnish the baked meat with lettuce leaves and cherry tomato slices;
- The top of the sterlet can be sprinkled with chopped herbs and lemon slices;
- It is better to use boiled rice or baked potatoes as a side dish.
Baked sterlet is an amazing dish, which is not for nothing considered royal. Once you try baked meat, you will definitely want to include it in the list of must-have dishes to decorate your holiday table.
The proposed recipes will certainly please even novice cooks, because along with the ease of preparing treats, they do not suffer at all taste qualities.
To meet beautifully and brightly New Year, holiday menu is thought out in advance, and a special place is given to the fish on the table. You can make a variety of dishes from it, but sturgeon baked whole is especially tasty. This option is often also called royal, and appearance delicious snack quite consistent with this. You can see this for yourself just by looking at the photo. However, the taste qualities of this luxurious delicacy are beyond praise. Try to prepare this exquisite and spectacular dish and be prepared for the fact that your guests will remember this culinary masterpiece for a long time!
Cooking time - 1 hour.
Number of servings – 6.
Ingredients
To decorate festive table luxury fish appetizer, you will need to prepare a fairly extensive list of ingredients. After all, fish is complemented with a variety of products that emphasize and reveal its true taste. Since we don’t celebrate New Year every day, it’s quite possible to afford such a fantastic luxury one day. So these are the components:
- sturgeon – 1 piece;
- butter – 2 tbsp. l.;
- lemon – 1 pc.;
- olive oil – 2 tbsp. l.;
- ground nutmeg – 10 g;
- vegetables, berries and fruits - for decoration;
- salt and pepper - to taste.
Note! The recipe indicates the amount of ingredients that go into 1 kg of fish. As for vegetables, you can take cucumbers, lettuce, sweet bell peppers and all kinds of greens. All this will be useful for decorating the finished dish.
How to cook sturgeon in the oven
Luxurious sturgeon baked in the oven is being prepared for New Year's table not fast. You will, of course, have to tinker. But the result definitely deserves it, and you definitely won’t regret the time spent. After all, sturgeon turns out to be tender, aromatic, juicy, and extremely tasty. Despite the fact that all fish are good and healthy in some way, it was not without reason that this particular variety often ended up on the imperial and royal menus. Why not feel like a real king on this holiday?
- So, if you decide to make the whole sturgeon in the oven, first of all deal with the fish itself. The carcass will need to be thoroughly rinsed by placing it directly in the sink. Let running water wash away everything unnecessary.
On a note! When cutting this fish, you should definitely use gloves to avoid injuring your hands.
- Then the sturgeon will need to be transferred to a cutting surface. The carcass will need to be cleaned of scales. It is recommended to do this in the direction opposite to the location of the scales. The knife should be moved from the tail to the head of the fish. You will also need to be sure to cut the sturgeon’s belly and remove all the giblets from the inside of the carcass. The peritoneum itself will need to be thoroughly cleaned and rinsed several times. It is very important to do this! Otherwise, the fish flesh may become very bitter. The gills should also be removed.
- Next, you must definitely remove the vizig, which is located in the ridge. If this is not done, then during the baking process the sturgeon will simply “tear”, which will ruin the appearance of the fish. To do this, you will definitely need to cut the head a little.
- Then you will need to cut the carcass near the tail. In this case, a light flagellum will be visible. This is viziga. You just need to pull it out completely. It is very important to do this whole without breaking it.
- The next stage of preparation is preparing the sturgeon itself. It is best to twist the carcass into a ring and cut into portions. The top of the fish should be salted to taste and seasoned with spices. It is also very important to sprinkle sturgeon with lemon juice before baking in the oven. This will give the fish pulp a particularly rich taste and expressiveness. Even at this stage, the carcass must be watered olive oil.
Note! It is optimal to sprinkle the sturgeon with black pepper and ground nutmeg.
- Next you will need to take a baking sheet. Foil is laid out on it, which is best to be generously greased butter- this will definitely not spoil the taste of sturgeon baked in the oven. Using foil you need to adjust the shape of the fish preparation. It is also recommended to cover each cut piece of fish with food foil. The top of the workpiece must also be covered with it, after which the sturgeon is baked in the oven for 20 minutes at temperature conditions 220 degrees. After the specified amount of time, the foil is opened slightly and the fish is placed in hot oven for another 10 minutes.
- The most interesting thing remains - the process of decorating the finished dish. It is recommended to place sturgeon on lettuce leaves. On top it can be decorated with berries and fruit slices. Vegetables, for example, carved figures of boiled carrots, will fit perfectly into a luxurious culinary composition. You can also decorate the fish with a mayonnaise mesh.
As you can see, making sturgeon in the oven for the holiday is not so difficult.
Video recipes
To make sturgeon in the oven even easier, you should check out the video recipes:
Have you decided to prepare a royal dinner? Ideal option There will be a whole baked sturgeon. This fish is a real delicacy. In addition, sturgeon is a treasure trove useful substances: the composition contains vitamins A, B1, B2, C, D, E, PP, as well as phosphorus, potassium, calcium, magnesium, sodium, fluorine, iron, chlorine, chromium, nickel, molybdenum and many other essential minerals. Have you ever cooked a dish like this? Then our recipes will come in handy.
Before you begin the main stage of preparation, it would be useful to learn a few secrets of baking sturgeon:
- It is better to use carcasses weighing no more than 3 kilograms, otherwise the meat will turn out dry and may not be cooked at all;
- Baked sturgeon is delicious on its own, so you should not overuse spices. Black pepper, lemon juice, garlic, parsley, thyme and thyme are ideal for fish;
- You can bake the fish either on a baking sheet greased with oil or in foil; in the latter version, the sturgeon will turn out more juicy.
Bake the whole sturgeon in the oven
You will need:
- sturgeon – 1 carcass weighing 2.5 kilograms,
- lemon juice - 2 tablespoons,
- garlic – 5 cloves,
- salt - to taste,
- lettuce leaves, vegetables, mayonnaise - for serving.
Cooking method
- We clean the carcass, this is easy to do if you arm yourself with a fork. To remove the sharp spines on the back, you need to pour boiling water over the fish, then they can be easily cleaned off. We don’t cut off the head, but we still need to remove the gills and entrails by carefully ripping open the belly of the fish with a sharp knife. Rinse the fish thoroughly under running cold water.
- Sprinkle the carcass with lemon juice.
- We peel the garlic. Pass through a press and mix with salt. Rub the prepared mixture onto the sturgeon.
- Grease a baking tray with vegetable oil and place the fish belly down on it.
- Place the sturgeon in the oven, heated to 190 degrees, for 30-40 minutes.
- Place the baked fish on a large dish covered with lettuce leaves and decorate fresh vegetables and mayonnaise. Let's serve!
Bake sturgeon in foil
You will need:
- sturgeon – 1 carcass weighing about 3 kilograms,
- white wine – 150 ml,
- vegetable oil – 2-3 tablespoons,
- thyme - to taste,
- thyme - to taste,
- parsley - to taste,
- salt - to taste.
Cooking method
- We cut the carcass using the method indicated in the recipe above.
- Mix the prepared spices.
- Lubricate the fish with vegetable oil and rub with spices, not forgetting to add them inside the carcass.
- Transfer the fish to foil. Pour over white wine. Let's wrap it up. Place in an oven preheated to 180 degrees.
- After 10 minutes, open the foil, grease the fish with vegetable oil again and let it brown for 20-25 minutes. After this, you can take a sample!
Recipe for the occasion::
Another interesting way to bake sturgeon
You will need:
- sturgeon – 1 carcass weighing 1.5 kilograms,
- nutmeg – 10 grams,
- hard-boiled chicken eggs - 4 pieces,
- lemon – 1/2 piece,
- sour cream - 2 tablespoons,
- butter – 2 tablespoons,
- olive oil – 2 tablespoons,
- balsamic vinegar - 1.5 tablespoons,
- ground black pepper - to taste,
- salt - to taste,
- vegetables - for serving.
Cooking method
- Place the gutted fish (don’t forget to remove the gills) in boiling water for 5 seconds, and then pour it over with cold water. This simple procedure will allow you to remove the skin with spikes from the carcass (you should leave the skin on the head and tail).
- Rub the fish with salt and leave for 40 minutes.
- Grind the yolks with sour cream. Add balsamic vinegar, butter and nutmeg. Mix.
- Place the fish belly down on a baking sheet lined with parchment or greased with butter.
- Pour over the prepared sauce. Sprinkle with lemon juice and olive oil.
- Bake the sturgeon for 25 minutes in an oven preheated to 190 degrees. We serve the finished treat to the table, placing it on a flat dish along with herbs and vegetables.
Stuffed sturgeon, baked whole in the oven
You will need:
- sturgeon – a carcass weighing 1.5 kilograms,
- carrots - 1 large size,
- onion – 1 large piece,
- potatoes - 5 pieces,
- egg - 1 piece,
- green onions - a few feathers,
- dill – 1 small bunch,
- flour - 2 tablespoons,
- salt - to taste,
- ground black pepper - to taste,
- olive oil.
Cooking method
The sturgeon family belongs to the delicious varieties of fish.
Amazing taste, presence of polyunsaturated fatty acids, low calorie content(86 kcal) is distinguished by sterlet cooked in the oven. Tender meat goes well with various ingredients, spices. Cooking amateurs can easily bake tasty, healthy fish; just learn the secrets of its preparation. Let's take a closer look at how you can cook sterlet in the oven.Sterlet was a decoration for royal feasts
Whole sterlet baked in the oven
Components:
- sterlet;
- 2-3 onions;
- 50 ml olive oil;
- lemon;
- 15 gr. salt;
- 5 gr. black pepper;
- 5 gr. nutmeg;
- greens - dill, fennel, parsley.
Cooking steps:
- Start cooking by removing the gills and rinse thoroughly under running water. Place in a deep pan and pour boiling water over it several times. This will help you easily remove the top scales, then clean the insides.
- Combine salt, pepper, nutmeg, olive oil, and thoroughly rub the carcass with the mixture on the inside and outside. Before cooking sterlet in foil in the oven, you need to leave it for half an hour, during which time the meat will absorb the spices.
- Place foil on a baking sheet to obtain more delicate taste It is recommended to grease with butter.
- The first layer is onion cut into half rings, then lemon rings. You will only need half, you can use different types of onions, and replace the lemon with lime or grapefruit (without the skin).
- Place the fish beautifully on the pillow, and place the remaining onion and lemon on top.
- Cover tightly with foil and preheat the oven to 200°. Bake the whole sterlet in the oven in 2 stages.
- After 30-40 minutes, reduce the temperature to 180°, open the foil and leave for another 10 minutes, so that the fish becomes appetizing golden crust. Don't forget to decorate the portioned pieces with chopped herbs.
Sterlet baked with potatoes
Components:
- sterlet;
- 5 potatoes;
- lemon;
- 300 ml cream;
- 15 gr. salt;
- 20 gr. mixtures of Provencal herbs;
- dill.
The classic combination of sterlet and potatoes will decorate the holiday table
Cooking steps:
- Fish of the sturgeon family need to be prepared. After removing the gills and eyes, scald them to quickly clean the scales. After clearing the insides, rinse under running water and completely remove the mucus.
- Thoroughly treat the carcass with lemon juice to get rid of the specific fishy smell. Leave for 20 minutes, then rub with salt and herbs de Provence, leave for another 10 minutes. This will make the meat as tender and tasty as possible.
- For sterlet baked in the oven, special attention should be paid to the type of potato. It is better to choose with low, medium starch levels. These include varieties - yellow Finns, purple, red, Yukon gold.
- Peel the potatoes, cut into slices (thin crescents), add finely chopped dill, salt and pepper.
- Stuff the fish with potatoes, place the rest on a baking sheet, not forgetting to coat the surface with oil. Carefully place the fish, belly side down.
- Pour in cream, it is better to choose medium fat content - 20%, be sure to add spices - bergamot, parsley, dried garlic.
- For sterlet with potatoes in the oven, set the temperature to 180-200°, cooking time 30-40 minutes. Place baked potatoes and fish in portions on a plate. Served with fresh vegetables and herbs.
Sterlet baked royally
Components:
- sterlet;
- 400 gr. porcini mushrooms;
- 30 gr. rice;
- 2 onions;
- 100 ml olive oil;
- 5 gr. mustard;
- 2 yolks;
- lemon;
- salt pepper;
- greenery.
Cooking steps:
1. Royal sterlet will decorate any table, with the help step by step recipe Even a beginner in cooking can handle it. Before cooking, you need to remove the fins and entrails and rinse thoroughly under running water.
2. Rub the finished carcass with a mixture of olive oil (25 ml), salt, pepper and lemon juice, leave for half an hour.
3. Let the rice cook, just leave it for 10 minutes after boiling, otherwise the filling will turn into porridge.
4.Wash and peel the porcini mushrooms, cut into thin strips, finely chop the onion, you can follow the recipe with the photo.
It is important to fry and not stew, otherwise it will be difficult to stuff the fish
5.In a frying pan, fry the mushrooms and onions in olive oil (25 ml) until the characteristic golden color appears.
6.Combine rice with mushrooms, add spices and salt.
7. At the next stage, stuff the carcass with a mixture of rice and mushrooms, you can use food thread.
8. Grease a baking sheet with butter, place the sterlet with the belly side down.
The consistency of the sauce should be sour cream
9. Prepare the sauce quickly - beat olive oil with yolk, mustard and lemon juice in a blender, add salt. Before putting the sterlet in the oven, generously coat the fish with sauce.
10.Place into an already preheated cabinet to a temperature of 180°, after 50 minutes the dish is ready, the stuffed sterlet is decorated with herbs, caviar and then served.
Whole baked sterlet with white sauce
Components:
- sterlet;
- white semi-sweet wine 500 ml;
- parsley, parsnip, celery root;
- bulb;
- garlic;
- 150 ml cream;
- salt, pepper, bay leaf.
It is recommended to place the finished fish in a ring
Cooking steps:
- You can bake delicious fish with minimal cooking skills. An important stage is the preparation of the carcass - removal of gills, squeals, entrails, mucous membranes. Can be replaced with other varieties; sturgeon and stellate sturgeon are baked using the same technology.
- Salt and pepper the carcass on the inside and outside, grease a deep baking tray with oil, place the fish in a ring, securing the tail and gill area with a toothpick.
- Place chopped parsley root, parsnip, celery, onion, garlic clove, bay leaf in the center of the resulting circle.
- Pour in wine, the liquid should cover the carcass by half, you can add ordinary water. For baking, you can also use champagne or dry wine, add your favorite herbs and spices.
- Set the cabinet temperature to 160-170°, leave for half an hour, periodically pour wine from the baking sheet over the fish.
- Then take out the mold, pour off the wine and vegetable sauce, strain, and put on low heat.
- Stirring constantly, wait until the volume decreases by a third, add cream. Simmer over low heat until the sauce thickens.
- In cooking recipes, the taste of the sauce can be supplemented with coriander, basil, and fennel. It is important to remember that all spices are introduced at the cooking stage, only herbs are added before serving.
- Bake vegetables for garnish – potatoes, celery. Place the finished fish in a ring, with vegetables and chopped herbs in the center. Carefully spread the skin of the carcass and pour in the sauce. Tasty dish Serve sterlet hot for the holiday table.
Sterlet steaks
Components:
- 5 sterlet steaks;
- 2-3 tomatoes;
- 200 gr. cheese;
- 500 ml dry wine;
- 15 gr. salt;
- 5 gr. black pepper and nutmeg.
The optimal weight of steaks is 200 g.
Cooking steps:
- To cook sterlet in the oven, you can use ready-made steaks. Or gut and cut the fish yourself.
- Place 5 sheets of foil on the table, grease each with olive oil. Cut the tomatoes into slices and place on foil.
- Before cooking sterlet, add salt, add spices, and leave for 15 minutes.
- Place the finished steaks on the tomatoes, sprinkle wine on top, sprinkle with grated cheese.
- Form envelopes; the whole sterlet along with tomatoes and cheese should be in foil.
- Be sure to preheat the oven; this determines how long to bake; on average, the dish will be ready in half an hour.
You can place the fish on a bed of vegetables, after dividing it into portions
To prepare delicious baked sterlet you will need a minimum set of ingredients. This is the way to save everything beneficial features royal fish.