How long to simmer turkey meat in a frying pan. Stewed turkey. How to cook turkey steak in soy sauce on a grill pan

Total cooking time – 1 hour 30 minutes

Preparation - 10 minutes

Number of servings – 2 — 3

Difficulty level - easily

Purpose –

How to cook –

What to cook with –

Products:

Turkey – 500 grams (thighs and wings)

Onion – 1 head

Carrots – 1 piece

Tomatoes – 2 pieces

Vegetable oil – 2-3 tablespoons

Salt, spices, herbs

How to cook turkey stew in its own juices:

Chop turkey wings and thighs into portions. Heat a frying pan, add 2 tablespoons of vegetable oil and fry the turkey pieces for about 40 minutes.

Transfer the fried turkey pieces to the pan along with any juices. Place on the stove and simmer over low heat.

Peel the onions and carrots. Grate the carrots. Finely chop the onion.

Pour boiling water over the tomato and remove the skin. Cut into cubes.

Wash the greens and chop finely. You can use dried or frozen greens.

Fry with the remaining vegetable oil first onion until golden brown. Then add carrots and fry along with onions for about 5 minutes.

Add tomato cubes, chopped herbs and simmer together for about 5-7 minutes.

Add the fried vegetables to the pan in which the turkey is stewing. Stir and simmer for 10-12 minutes. Add a little water to slightly cover the meat, salt, spices and simmer until done for 30-40 minutes.

Bon appetit!

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Poultry meat has always been considered low-fat and dietary; it is recommended for young children, as well as for people suffering from excess weight. As for turkey, the benefits from eating it are much greater than from the same chicken. Turkey is a dietary species, along with chicken and rabbit. Many mothers use it to introduce complementary foods to their baby, and for good reason. Turkey meat has an excellent protein and fat balance. You need to know how to choose how much to fry a turkey, stew, bake, and what the most delicious recipes with her.

Preparation and selection

The most important step in the preparation process delicious dish is a choice good meat, and turkey is no exception.

When choosing a bird, you should pay attention to the following indicators:

1. It should have a pinkish, pleasant color. Of course, the color can vary from pale to yellowish, but the best quality turkey is always pink.
2. When pressure is applied to the skin, it should recover quickly. This means the bird is fresh and firm.
3. The skin should not be sticky.
4. The carcass should not have an unpleasant, old, sour or rotten odor.

If all indicators are normal, then you can safely buy the carcass. But if you want young, more tender and juicy turkey meat, then you should pay attention to the weight and color of the legs. Weight should not exceed 10 kg, and paws should be gray. These are the criteria that indicate the young age of the bird. Of course, there are birds up to 30-35 kg, but they are tough and old.

How long does it take to fry a turkey in a pan?

Frying turkey wings is very easy. For this you will need:

• Wings – 2 pieces;
• Sunflower oil;
• Salt, allspice, garlic.

Before cooking the wings, they must be washed and dried; if there are feathers, remove them. Rub with ground pepper and salt, set aside for 30-40 minutes. Heat a frying pan, pour oil and place the wings on it. How long to fry: over high heat on each side for 3-4 minutes. Can be served with wings vegetable stew, baked potato.

When preparing turkey hearts, you need to take one trick into account: you need to boil them first. How long should you cook? Approximately 20-30 minutes. If the hearts are very large, then it should be cooked for at least 1 hour. Cook in lightly salted water with spices (black pepper, Bay leaf), you can add onions. Before boiling the hearts, they must be cleared of veins and films and cut into four parts. When the hearts are cooked, dry them with a towel and place them in a hot frying pan with oil. How much do you need to cook? Fry for no more than 4-5 minutes. from each side. Lightly pepper, salt and add herbs. You can also add it to steamed vegetables or to sauce.

Frying rules

The rules for frying turkey meat are very simple. You should not cook cold meat, its temperature should be at room temperature, so you need to remove it from the refrigerator 1.5-2 hours before cooking. Since turkey is considered a very delicate species, you should not overcook it when frying, otherwise it will turn out tough and dry. The total frying time is 5-7 minutes on both sides.

Also, the age of the bird plays an important role. The juiciest and most tender meat comes from carcasses up to 10 kg. Over 10 kg is considered old and tough.

How to fry in pieces

In addition to fillets and legs, you can fry drumsticks. To do this, you need to prepare a marinade. In a bowl, mix paprika, soy sauce, garlic, balsamic vinegar. Clean the drumsticks, rinse and dry and rub with marinade. Leave in the marinade for about 2-3 hours. Heat a frying pan and place the drumsticks. Each piece must be fried for 2-3 minutes. at both sides. Then pour the remaining marinade or a quarter glass of water into the frying pan. Cover the dish with a lid and simmer until fully cooked.

You can cook according to this recipe not only drumsticks, but also finely chopped poultry carcass. The dish turns out juicy, tender, spicy and delicious.

You can add to the dish fresh vegetables or a side dish, or even sprinkle with chopped herbs (cilantro, parsley, basil, arugula).

How to fry in a frying pan

Frying in a frying pan is quite easy; it is not necessary to marinate or cook beforehand. You can add spices. Great for this:

• allspice, paprika;
• rosemary, thyme, ginger;
• garlic, cloves.

You need to grill it in a frying pan, then you get an appetizing golden brown crust, and the bird will retain its juiciness and tenderness. How long does it usually take to cook offal: fillets - 20-25 minutes, chops - 15-20 minutes, and legs - at least 30 minutes.

With raisins in sour cream

To cook the bird in sour cream sauce with raisins you will need:

1. Fillet, you can use breasts or drumsticks. If you want more juicy meat, then it’s better to take the drumsticks.
2. Soaked raisins (3 tbsp.).
3. Flour 1 tsp.
4. 1 glass of sour cream (it is better to choose not too fatty 10-15%).
5. Sunflower oil.
6. Nutmeg, cinnamon, pinch of salt.

The fillet must be cut into small pieces, season with nutmeg, salt, cinnamon and leave for 30 minutes. Heat sunflower oil in a frying pan and add the meat, fry a little until half cooked and add the soaked raisins. When does it form on meat? golden crust, you need to sprinkle with flour, mix thoroughly and add sour cream. How long to cook the meat: over medium heat without a lid - about 20 minutes. Once the sauce thickens a little, the dish is ready.

Grilled vegetables or rice go well with the fillet.

How to fry fillet

Cooking turkey fillet is as easy as preparing any other poultry. The main thing is that it is at room temperature, and not straight from the refrigerator. The sirloin part of the drumstick is more juicy, and the breast is drier. If you want to fry the sirloin with breast, you can use:

• fillet 300-400 g;
• onion - 2 pcs.;
• tomato - 2 pcs.;
• 1 cup asparagus;
• 2 cloves of garlic;
• sunflower oil;
• a pinch of salt and allspice;
• greens (cilantro, parsley);

Cut the sirloin into small pieces, season with salt and pepper. How long should it marinate: at least 1-1.5 hours. Cut onion and carrots into cubes. Heat the oil in a cauldron and fry the fillet until golden brown. Remove turkey and set aside. Fry onions and tomatoes there. Boil asparagus in lightly salted water. Add asparagus and poultry to the vegetables, pour in 1-2 cups of water or broth. How long to simmer: 10-15 minutes and sprinkle with chopped herbs.

Turkey fillet in batter

To prepare you will need:

1. Turkey loin.
2. 1 egg.
3. 5 tbsp. l. flour.
4. Black ground pepper, a pinch of salt, rosemary, 1-2 cloves of garlic, ginger.
5. Sunflower or olive oil.

The fillet needs to be cut into pieces about 2-2.5 cm wide, wrapped in cling film and beaten a little. Remove from the film, add spices, salt and pepper, set aside for 1 hour. Break 1 egg into a container and beat with a whisk until smooth, add spices: garlic, rosemary, ginger. Heat the frying pan. Dip the fillet first in flour, then in batter and place on hot frying pan. How long to fry: 2-3 minutes on both sides of the meat.

As soon as a golden crust forms, the dish is ready.

In the oven

Roasting a turkey in the oven is quite simple. There are a huge number of recipes for legs in the oven. Can be baked in foil, in a sleeve, with vegetables or as a separate dish.

Recipe for cooking in foil:

You will need 2 legs, a pinch of salt, rosemary, ginger, foil. The legs must be dried and rubbed with spices. Peel the garlic and cut into 3-4 parts. Make cuts in the leg and chop them with garlic. Place the legs in the refrigerator for 2 hours, ideally overnight. Take them out of the refrigerator and let them warm up. Preheat the oven, line a baking sheet with foil, place the legs on it, cover with foil and place in the oven. How long to bake: approximately 1-1.30 hours at 170 degrees. After this, take out the bird, open the foil and pour the released fat and juice over it, put it back in the oven for 30 minutes, but at a temperature of 150 degrees.

Cooking legs in the oven in a sleeve is even easier, for this you will need:

• turkey legs;
• butter;
• cream or sour cream;
• rosemary, thyme, a pinch of salt, a pinch of allspice, 1-2 cloves of garlic, lemon and orange zest;
• sleeve for baking.

Clean the meat, dry it, cut it and add spices, put garlic in the cuts. Send to marinate for 3 hours in a cool place. Remove the meat, shred the cuts with butter and rub with cream or low-fat sour cream. Wrap in a baking sleeve, add thyme, rosemary and orange zest. How long to bake: 20 minutes. at 190 degrees, then open the sleeve, pour over the released juice and bake for another 50 minutes. at a temperature of 150 degrees.

Turkey meat is considered dietary. It does not cause allergic reactions even in children, is easily digestible, contains a large amount of protein and little fat, due to which it has a low calorie content. Turkey stewed with vegetables is especially tasty and healthy.

Cooking features

There is nothing complicated about stewing turkey with vegetables. However, in order for this dish to turn out tasty and aromatic, you need to know a few secrets.

• An old turkey will never get tender, no matter how well it is cooked. Therefore, experts advise choosing a carcass weighing from 5 to 7 kilograms. This is the weight of a turkey at 16 weeks of age. It makes the most delicious stew with vegetables.
• The quality of meat is not only about its age, so when purchasing you should also pay attention to appearance turkeys High-quality meat will have a uniform shade without yellowness.
• The turkey does not stew for too long, but still, to prevent the meat from burning during stewing, you need to carefully monitor the water level. In addition, it doesn’t hurt to know that in a pot with thick walls that hold the temperature inside well, the turkey will cook faster. Therefore, the ideal vessel for preparing turkey stewed with vegetables is a cauldron. A multicooker is no less suitable for this purpose.
• The taste of the finished dish will be affected by the quality of not only meat, but also vegetables. To get the expected result, you need to choose fresh vegetables, preferably grown in your own garden, not spoiled by any diseases.

How to prepare a turkey stew with vegetables often depends on the recipe. Therefore, it is advisable to follow the technology described in each specific case.

Turkey stewed with vegetables and sour cream

• turkey fillet (breast) – 0.5 kg;
• carrots – 100 g;
• onions – 100 g;
• zucchini – 0.25 kg;
• bell pepper– 0.2 kg;
• garlic – 2 cloves;
• vegetable oil – 80 ml;
• sour cream – 0.2 l;
• dried basil – 5 g;
• water – 0.25 l;
• ground black pepper, salt - to taste.

Cooking method:

• Rinse the fillet and cut across the grain into pieces about 10–12 mm thick.
• Pour half the oil specified in the recipe into the pan. Heat it up and put the turkey pieces in it, after salting and peppering them.
• Fry each piece on both sides until golden brown crust. Each side will take approximately 5 minutes.
• Wash the bell pepper, removing the seeds, cut lengthwise into 6 pieces and chop into thin strips.
• Peel the onion, cut into 4 parts and cut into quarters of rings.
• Peel, wash and grate the carrots using the large-hole side of a grater.
• Wash the zucchini. If it is young, then immediately cut it into cubes. If the zucchini is overgrown, you must first peel it and remove the seeds.
• Heat the remaining oil in another frying pan or immediately in a cauldron. Place the onion in it and fry it for 5 minutes over low heat.
• Add carrots to the onions and fry them together for another 5 minutes.
• Transfer the roast to the cauldron if this has not been done before. Also add pieces of turkey breast, zucchini and bell peppers here. Sprinkle everything with basil and add sour cream.
• Place over low heat and simmer the turkey with vegetables in sour cream for 10 minutes. Add a glass of warm boiled water. Continue to simmer covered for another half hour.
• Turn off the heat or reduce it to a minimum. Simmer the finished dish for another 10 minutes.

Serving turkey stewed with vegetables in sour cream is best served with a side dish of rice or potatoes.

Turkey stewed with vegetables in tomato sauce

• turkey fillet – 0.4 kg;
• zucchini – 0.5 kg;
• tomatoes – 0.3 kg;
• onions – 100 g;
• tomato paste – 75 g;
• dried garlic – 5 g;
• basil – 5 g;
• ground black pepper – 5 g;
• salt - to taste;
• vegetable oil – 50 ml;
• water or chicken bouillon– 0.2 l.

Cooking method:

• Wash the turkey and cut it too thin in large pieces, trying to ensure that their sizes do not differ greatly.
• Pour boiling water over the tomatoes and remove the skins. Tomato pulp cut into small cubes.
• Peel the onion and cut into half rings.
• Heat vegetable oil in a cauldron or thick-walled saucepan. Place the onion in it and sauté until it turns golden.
• Wash the zucchini, peel off the skin with a vegetable peeler, cut lengthwise and remove the seeds with a spoon.
• Cut the squash pulp into small pieces.
• Add the turkey pieces to the onion and fry them for 10 minutes.
• Sprinkle turkey with seasonings, add broth, and tomato paste. Simmer the turkey with the lid closed for 10 minutes.
• Place tomato and zucchini cubes in a cauldron and add salt. Continue simmering for another 20 minutes.

Prepared according to this recipe You can serve turkey with vegetables without a side dish, but in this case it won’t hurt to put pieces of toasted bread on the table.

Turkey stewed with vegetables in a slow cooker

• turkey meat – 1 kg;
• carrots – 100 g;
• onions – 100 g;
• zucchini – 0.3 kg;
• bell pepper – 0.2 kg;
• tomatoes – 0.2 kg;
• vegetable oil – 50 ml;
• water or chicken broth - 100 ml.

Cooking method:

• Wash the turkey meat and cut into medium-sized pieces.
• Wash the zucchini, peel and remove seeds if necessary. Cut into cubes.
• Wash the tomatoes and make a cross-shaped cut on them with a sharp knife on the side opposite the stalk. Place the tomatoes in boiling water for 2 minutes. Remove with a slotted spoon and place in cold water to cool quickly. Remove from the water, peel, cut into cubes or small slices. You don’t have to peel the tomatoes by cutting them right away, but in this case, ready dish the peel will come across.
• Remove the skin from the onion and cut the onion into half rings.
• Grate the carrots, preferably using a coarse grater or grater designed for making Korean snacks.
• Pour oil into the multicooker bowl, place onions and carrots in it. Without closing the lid, run the baking or frying mode for 20 minutes.
• After 10 minutes of frying the vegetables, add the turkey meat to the slow cooker and fry it for 10 minutes.
• Place the remaining vegetables in the multicooker, pour in a little water, salt and pepper. Close the lid and run for 60 minutes.

Turkey stewed with vegetables in a slow cooker is no worse than cooked in any other way. Meanwhile, using a multicooker frees the housewife from having to stand at the stove for a long time, thereby allowing her to do other things, such as preparing a side dish. After all, turkey stewed with vegetables in a slow cooker according to the given recipe should preferably be served with a side dish.

Turkey meat is one of the healthiest, due to its composition with many vitamins and microelements. Its taste does not disappoint either.

Benefits and harms

The nutrients contained in this meat have a positive effect on the body's absorption of calcium. Therefore, for the strength of bone tissue, hair and nails, turkey meat must be present in the diet.

Turkey meat, baked in the oven or stewed in own juice, is dietary and suitable for diabetics, as well as patients in the postoperative period. The broth from this bird also has an excellent effect, especially during colds and flu. Turkey is considered one of the foods used to prevent cancer.

But there are also several negative aspects, due to which the use of the product should be reduced or completely eliminated. Contraindications are problems with:

• liver;
• kidneys;
• pressure.

If you have at least one point, you should consult your doctor.

Cooking methods

Turkey can be stewed, baked and fried. But the healthiest thing is stewed meat, which is important to prepare correctly. To do this, the bird must be completely defrosted. The process takes 1-1.5 hours.

Next steps depend on what part of the turkey is being used. To prepare any section, first cut the carcass into pieces. Meat should be cut strictly along the grain. Then it is washed and dried.

In order to stew the turkey in pieces, you need to remove the meat from the bones and cut it. (The softest and most tender part of the bird is the thigh, so it is used more often).

Then chop the onion (1-2 heads) and fry on butter with meat (about 1 kg), salt and black pepper until slightly browned and fragrant. Seasonings can be added to taste.

Then pour 1 glass of cold water into a saucepan (in a frying pan) and, closing the lid, leave to simmer over low heat for 1 hour. After this time, add salt to the dish (if necessary) and remove from heat.

There is another simple recipe for fillet stewed in tomato sauce with vegetables. To prepare, turkey breast (400 g) is cut into medium equal pieces and washed. Tomatoes (300 g) are scalded with boiling water, sanded and cut into cubes. Peel 1 onion and cut into half rings.

Now you can add seasonings (basil, dried garlic, ground black pepper - 5 grams each), meat broth or water (200 ml) and tomato paste (75 g). This mixture must be simmered for about 10 minutes under the lid.

Meanwhile, a half-kilogram zucchini is peeled from skin and seeds and cut into small cubes, which are poured into a saucepan along with the tomatoes. Salt everything to taste and simmer for another 20 minutes. The dish is ready.

It can be served with a side dish or fried bread.

Turkey thighs make great oven roasts. The meat is stewed in ceramic pots with vegetables. The dish is very aromatic and tasty, and is very easy to prepare.

First, you need to remove the thigh (750 g) from the bone and cut into pieces of medium thickness. The bones should not be thrown away - it is better to put them in a saucepan, add water and cook the broth. You will need about 5 ladles of it (based on 5 pots).

The meat is salted and peppered, then fried in a hot frying pan with sunflower oil or other fat until a slight golden brown crust forms. Then place the turkey on a plate.

Next, you need to cut the carrots (200 g) into cubes and fry them in the fat remaining from the bird. Then the leeks (100 g) are cut into rings, the potatoes (800 g) are cut into large pieces, and the prunes (10 pcs) are cut in half.

Now you can put food in pots. Place one bay leaf at the bottom. This is followed by the turkey, arranged in an even layer. Next, potatoes, fried carrots, prunes, leeks and one clove of finely chopped garlic are placed in the container in succession. The placement is completed with cherry tomatoes (2 pieces in each pot), cut into halves. Salted broth in the amount of one ladle is poured last.

All containers are covered with lids and placed in a cold oven. Cook at a temperature of 180 degrees for one and a half hours. This dish is served hot.

In about the same time, you can stew the turkey in a slow cooker. Vegetables that complement this dish, are rich in vitamins and microelements and are good for health.

So, first you need to wash the turkey (1 kg) and cut into medium-sized pieces. Next, completely peel and chop the zucchini into small pieces (300 g). Tomatoes (200 grams) are also cut into pieces, but first dipped in boiling water and the skins are removed. Onions (100 g) are peeled and cut into half rings. Carrots (100 g) are also peeled and grated on a coarse grater.

After preparing the ingredients, pour vegetable oil (50 g) into the bowl, add onions and carrots and, without closing the lid, cook for about 20 minutes in frying mode. After 10 minutes, add poultry to the frying mass and cook further.

At the end of the set frying time, add the remaining vegetables, a little water, salt and ground black pepper (or other seasonings to taste) to the bowl. Now you can close the lid and cook the turkey for 1 hour in the stew mode.

You can use whatever you like as seasonings. However, Caucasian spices are more suitable for turkey, such as:

• ginger;
• turmeric;
• cinnamon;
• carnation;
• black pepper;
• cardamom.

Using this method, you can do other things while cooking, since the dish does not burn in the multicooker. Eat deliciously!

For information on how and how long to stew turkey in pieces, watch the video below.

Dietary turkey meat is great for everyday dinner. When stewed, it turns out juicy, tender and very tasty. Its preparation time is significantly less than stewing beef. And various sauces, spices and side dishes allow you to prepare a new dish every time.

To please your family with a delicious and varied dinner, you need to know some of the nuances of cooking and cooking time for turkey.

How long to stew turkey meat depends on the part of the carcass, the size of the pieces and the cooking method.

Pieces

To stew turkey meat in pieces, you must first remove it from the bones and cut it into small cubes. The thigh fillet is the juiciest, so it is used most often. Stew the meat in a deep saucepan for an hour.

Ingredients:

• boneless turkey meat - 1 kg;
• onions - 3 heads;
• butter - 1/4 pack;
• vegetable oil - 3 tbsp. spoons;
• black peppercorns - 10 pcs;
• salt - 1/2 teaspoon;
• water - 200 ml.

Preparation:

• Cut the turkey into cubes.
• Cut the onion into half rings.
• Place a saucepan over medium heat and heat the vegetable oil in it.
• Add turkey, onion and salt.
• Stirring constantly, wait until the moisture released from the fillet and onion evaporates.
• Add black peppercorns and butter.
• Mix everything and fry a little. So that the onion acquires a golden color and the meat is slightly browned.
• Pour in cold water until it almost covers the meat. Stir and scrape up if anything is stuck to the bottom of the pan.
• Wait until it boils, close the lid and simmer over low heat for 1 hour.
• During simmering, make sure that the liquid does not evaporate and add hot water if necessary.
• Taste the finished dish for salt and serve.

Nutritious and delicious dinner ready. Turkey can be served with any side dish. For example, mashed potatoes or buckwheat.

Hip

Although turkey thigh contains more fat than breast, it is not very high in calories. Especially tasty and low calorie dish it turns out if you stew the thigh along with vegetables. The stewing process will take a little more than 1 hour.

Ingredients:

• turkey thigh - 1 pc.;
• frozen corn - 100 g;
• green beans - 100 g;
• medium carrots - 1 pc.;
• white wine - 100 ml;
• salt, pepper, spices - to taste;
• parsley.

Preparation:

• Rinse the thigh and dry it.
• Fry the turkey thigh in vegetable oil on both sides until golden brown.
• Peel the carrots and cut into strips.
• Pour oil into a saucepan, heat and saute all vegetables except corn.
• Transfer the turkey to the vegetables, pour in the wine, salt and add spices.
• Cover the saucepan with a lid and simmer over low heat for 1 hour.
• Add corn and simmer for another 15 minutes.

Recipe for the occasion::

When serving, garnish with chopped herbs.

Shin

This part of the turkey carcass is also considered gray meat and is very juicy. The stew, like the thigh, will take 1 hour.

Ingredients:

• turkey drumstick - 1 pc.;
• carrots - 2 pcs.;
• onion - 1 pc.;
• celery root - 1/2 pcs.;
• garlic - 3 cloves;
• white dry wine- 100 ml;
• prunes - 50 g;
• spices to your taste - 1 teaspoon;
• salt - 1 teaspoon;

Preparation:

• Rinse the drumstick. Remove excess moisture with paper towels.
• Cut into several parts. Brown in a greased frying pan.
• Coarsely chop the onion, carrots and celery root.
• Fry in a separate pan for 5 minutes. Salt and add spices.
• Transfer vegetables to meat. Put peeled garlic and prunes there. Pour in the wine.
• Simmer with the lid closed on the lowest heat for 1 hour. Turn drumstick pieces regularly.

Delicious, with an extraordinary aroma, turkey drumstick with a side dish of vegetables is ready.

Fillet

Turkey breast fillet is the most dietary, but at the same time the dryest part of the bird. To make the dish most delicious, it is usually prepared with various sauces. Sour cream goes well with this meat and, in addition to juiciness, gives it a pleasant creaminess. The simmering time is 25-30 minutes.

Ingredients:

• turkey fillet - 1 kg;
• sour cream - 4 tbsp. spoons;
• soy sauce - 2 tbsp. spoons;
• onion - 1 onion;
• garlic - 3 cloves;
• pepper - a couple of pinches.

Preparation:

• Wash the meat, dry it and cut it into longitudinal strips.
• Chop the onion into cubes. Fry until golden in a heated and oiled frying pan.
• Transfer the meat to the onion and simmer for about 15 minutes.
• Chop the garlic and add to the rest of the ingredients.
• Pour in sour cream, soy sauce, a little water and pepper. Soy sauce contains a lot of salt, so whether you add additional salt depends on your taste.
• Simmer covered for 10 minutes until the sauce thickens.

In a frying pan

There are quite a few recipes for turkey stewed in a frying pan. A thick-bottomed frying pan is best. Cooking time depends on the pieces you use. On average, stewing will take from 40 minutes to 1 hour of your time.

Ingredients:

• turkey thigh fillet - 1 kg;
• onion - 1 pc.;
• medium carrots - 1 pc.;
• salt, pepper and other spices to taste;
• vegetable oil - 3 tbsp. spoons.

Preparation:

• Wash the turkey, dry it and cut into cubes.
• Chop the onion into cubes, cut the carrots into half rings or strips. Fry vegetables until soft.
• Add the turkey to the vegetables and fry until the meat is slightly golden.
• Add salt and pepper. Pour in 100 ml of boiling water.
• Simmer covered on low heat for 40-50 minutes.

Serve the dish hot with any side dish.

In a slow cooker

The multicooker, like a faithful assistant in the kitchen, does almost all the work for you. All you have to do is prepare the ingredients, lay them down and set the timer. It will take 1.5 hours to stew the turkey in a slow cooker.

Ingredients:

• boneless turkey meat - 500 g;
• water - 100 ml;
• sour cream - 50 g;
• onion - 1 piece;
• carrots - 1 pc.;
• garlic - 2 cloves;
• bay leaf - 2 pcs;
• salt, pepper and spices for poultry - to taste;
• vegetable oil - 2 tbsp. spoons.

Preparation:

• Cut the meat into convenient, not large pieces.
• Chop the onion and carrots into cubes. Set the multicooker to frying mode, pour a little oil into the bowl and lightly fry the vegetables.
• Add the turkey to the bowl and fry lightly as well.
• Add sour cream, spices, bay leaf, chopped garlic, water and salt.
• Set the multicooker to the “Stew” mode and the timer for 1.5 hours.

When serving, do not forget to pour over the side dish. aromatic sauce, in which the turkey was cooked.

In the oven

You can use a duck roaster to stew turkey in the oven. clay pots or a baking sleeve. Cook this meat for no more than 1 hour.

Ingredients:

• turkey meat - 500 g;
• curry - 1/2 teaspoon;
• rosemary - 1 sprig;
• paprika - a pinch;
• olive oil - 3 tbsp. spoons;