Cottage cheese is one of the most popular and preferred products, on the basis of which many desserts are made. An excellent alternative to a pie in the oven would be a no-bake cottage cheese cake, which is made very quickly, but will bring tangible benefits thanks to the presence of fresh cottage cheese.
How to make cottage cheese cake?
Housewives who don’t have a lot of time are often interested in how to make a cheesecake without baking. The easiest way is to make it with shortbread. Cooking recommendations are as follows:
- It is better to take cottage cheese with a fat content of 9% or more. It is mixed with sour cream, yogurt or fruit puree, granulated sugar, and gelatin is added.
- Shortbread cookies or thin sponge cakes are often used as a layer.
- The no-bake curd cake is sent to cool for a couple of hours so that the dessert hardens and holds its shape well.
No-bake cottage cheese cake with gelatin
One of the easiest ways to get a delicious dessert is to make a jelly cheese cake. To make it more tender, the sour cream in the recipe can be replaced with cream. The cake can be given a variety of flavors by adding all kinds of berries, honey, condensed milk, vanilla sugar or chocolate.
Ingredients:
- cottage cheese – 0.5 kg;
- sour cream – 300 g;
- gelatin – 30 g;
- sugar – 3 tbsp. l.;
- berries - to taste.
Preparation
- Beat cottage cheese, sugar and sour cream.
- Pour gelatin with water for 10 minutes, dissolve over heat. Pour into the mixture and beat.
- Place the fruits at the bottom of the container and fill with the mixture.
- Refrigerate the no-bake cheesecake for 2 hours.
Curd cake made from cookies without baking
A dessert that can be created in a matter of minutes is a curd cake with cookies. The combination of curd cream with delicate shortbread cookies gives the dish an indescribable taste. You will need a minimum amount of products; they are available to everyone. It is better to take square-shaped cookies, since the finished dessert can be cut according to its outline.
Ingredients:
- cookies – 300 g;
- cottage cheese – 250 g;
- sour cream – 250 g;
- sugar – 100 g;
- gelatin – 1 tbsp. l.
Preparation
- Pour gelatin with water, leave for 10 minutes, dissolve over heat.
- Beat cottage cheese with sour cream and sugar.
- Place the cookies on the bottom of the mold, pour cream on top, make 3 layers in this way.
- The cake is refrigerated overnight.
Curd and yoghurt cake
This no-bake curd and yogurt cake has an incredibly delicate and refined taste. Fruits give it a special piquancy, which can be selected according to the hostess’s taste. Thus, a truly indescribable combination is created by bananas and cherries. Berries can be used fresh, frozen or canned, depending on the season.
Ingredients:
- bananas – 2 pcs.;
- cherry – 200 g;
- gelatin – 20 g;
- yogurt – 400 ml;
- milk – 100 ml;
- cookies – 200 g;
- sugar – 100 g;
- cottage cheese – 400 g.
Preparation
- Beat cottage cheese, yogurt and sugar.
- Pour milk over the gelatin, leave for 10 minutes, then heat on the stove, but do not boil.
- Pour gelatin into the mixture and stir.
- Cut bananas into rings.
- Crush the cookies.
- Pour the mixture into the bottom of the container in a small amount.
- Place cookie crumbs on top.
- The next layer is bananas, then the mass.
- Then place the cherries on top and pour the mixture over them.
- Alternate layers until you run out of ingredients. Place the finished curd yogurt cake without baking in the refrigerator for a couple of hours.
Curd cake with strawberries
Various berries are used to create a delicious no-bake dessert. In the summer season, cottage cheese and strawberry cake is especially popular. When preparing products, it is recommended to pay careful attention to the quality of the cottage cheese, which should not be sour and have sufficient fat content. To decorate the dessert, use glaze, which can be made from melted chocolate.
Ingredients:
- strawberries – 300 g;
- gelatin – 2 tbsp. l.;
- sugar – 3 tbsp. l.;
- cottage cheese – 300 g;
- cream – 150 ml;
- cocoa – 2 tsp;
- chocolate – 20 g.
Preparation
- Pour gelatin with water and leave for 30 minutes. Then dissolve on fire.
- Make cream by whipping cottage cheese, sand and cream.
- Pour the cooled gelatin into the cream and stir.
- Divide the mixture into 4 parts, make one chocolate by adding cocoa.
- Pour the first layer of cocoa into the mold and place in the freezer for 10 minutes. Remove and place strawberries on top.
- Pour in the mixture and refrigerate until it hardens.
- Sprinkle grated chocolate on top of the no-bake curd.
Chocolate curd cake - recipe
Chocolate-curd cake is especially popular among young family members. Its undoubted advantage is that in this recipe there is no need to spend time and effort on preparing the cakes. At the same time, the resulting dessert will be in no way inferior to the one created using the oven.
Ingredients:
- cottage cheese – 450 g;
- sour cream – 400 g;
- milk – 0.5 cups;
- sugar – 0.5 cups;
- cocoa – 2 tbsp. l.;
- gelatin – 20 g.
Preparation
- Gelatin, poured with heated milk, stand for 20 minutes.
- Beat cottage cheese with sand and sour cream. Add gelatin and stir.
- Divide the mixture into 2 parts, mix one with cocoa.
- Pour 2 types of mixture into the container in layers, alternating them.
- Leave the cold cheesecake until it hardens.
Curd banana cake
In any season, you can prepare a delicate curd cake, to which bananas are added. They can be combined with any type of fruit to your taste; the berries can be used fresh, frozen or canned. If desired, the cake is decorated with grated chocolate, walnuts, and bananas can be sprinkled with lemon juice.
Ingredients:
- cookies – 350 g;
- butter – 100 g;
- cottage cheese – 400 g;
- sugar – 100 g;
- bananas – 4 pcs.
Preparation
- Grind the cookies into crumbs.
- Melt the butter and cool it. Mix with cookies and make a crust in the bottom of the pan.
- Beat cottage cheese with sand, put half of the mixture on the cake.
- Place bananas on top. Fill them with the mixture.
- Refrigerate for 6 hours.
Curd and sour cream cake
A classic version of a simple dessert without baking is recognized. You can make adjustments to the recipe at your discretion, supplement it with all kinds of berries, add chocolate flavor with cocoa powder, and sprinkle with grated chocolate or shavings on top. You can use all these components at once.
Ingredients:
- gelatin – 1 sachet;
- milk – 100 ml;
- cottage cheese – 400 g;
- sour cream – 400 ml;
- cocoa – 2 tsp;
- sugar – 6 tsp;
- berries - to taste.
Preparation
- Leave the gelatin covered in milk to swell for half an hour. Dissolve on fire.
- Beat cottage cheese, sand and sour cream.
- Divide the mass into 2 parts, add cocoa to one, berries to the other.
- Place in the mold, alternating, and send the simple curd cake into the cold to harden.
Curd soufflé cake without baking
The cake is extremely tender, which is why it is popular with many housewives. It will be especially successful in combination with chocolate and fresh berries. The base is shortbread cookies, which are crushed into fine crumbs. All ingredients are placed alternately, creating layers.
Ingredients:
- cookies – 100 g;
- butter – 70 g;
- chocolate – 100 g;
- cream – 40 ml
- cottage cheese – 500 g;
- cream – 400 ml;
- sugar – 1.5 cups;
- gelatin – 40 g
- milk – 50 ml.
- berries – 500 g.
Preparation
- Grind the cookies and mix with 50 g of butter. Place on the bottom of the mold and refrigerate for half an hour.
- Melt the chocolate along with the cream and 20 g of butter. Pour the mixture onto the base and refrigerate.
- Make a souffle by whipping cottage cheese, cream, sand, pour in dissolved gelatin.
- Place the soufflé on top and refrigerate the cake for 2 hours.
Cake "Raffaello" curd
Every housewife would like to cook a recipe for which is similar to Raffaello. As in previous recipes, shortbread cookies are used as the basis; if desired, they can be replaced with crackers. The zest of the dessert comes from a custard-like filling made from dry puddings flavored with vanilla or coconut.
Some parents sometimes find it difficult to feed their child cottage cheese. This fermented milk product is very beneficial for the body, but not everyone loves it. And sometimes you have to persuade both adults and children by hook or by crook to eat at least a couple of spoons. But even the most ardent opponents of cottage cheese will be delighted with this delicious cottage cheese cake, and what can we say about those with a sweet tooth! The thing is that you can’t feel the cottage cheese in the cake at all, and the structure of the cottage cheese cake is more reminiscent of a soufflé. Pineapples add flavor, sweetness and lightness to the curd mass. A sweet, creamy cookie crust provides the foundation for the entire cake.
Let's make a no-bake curd cake with gelatin together and delight our loved ones!
Ingredients (for a mold with a diameter of 20-24 cm):
- 0.5 kg of fat cottage cheese;
- 400 g sour cream;
- 1 tbsp. Sahara;
- 1 large can of pineapple pieces (850 ml);
- 250 g biscuits;
- 200 g butter;
- 30-40 g gelatin;
- 1 sachet of vanillin (1.5 g).
Before we start cooking, I want to say a few words about gelatin and vanilla. Different manufacturers have these bulk products with different properties. To harden 0.5 liters of liquid you need 15 g of dry gelatin, 50 g of another. And every time you need to look at the proportions on the packaging so as not to spoil the dish. Regarding vanillin, it’s the same here. For one manufacturer, even a pinch of vanillin will be enough to give a persistent vanilla aroma to the entire dish, while for another, the entire packet will not be enough. Therefore, it is always better to work with proven products.
Recipe for no-bake cottage cheese cake with gelatin and pineapples.
1. Pour gelatin into a glass and fill with cold water. Let the gelatin swell.
2. Crumble the biscuits into a bowl with your hands. We try to keep the cookie pieces as small as possible, but there is no point in grinding the cookies into dust either. Small pieces of cookies will have a nice crunch in the finished crust.
3. Three butter on a grater into a bowl with cookies. Add half a glass of sugar and vanilla to taste.
4. Mix thoroughly and crush the cookies at the same time. I use a masher to puree.
5. The easiest way to prepare this cottage cheese cake is in a springform pan. But if it is not there, you can place the layers of cake in a glass bowl in the reverse order (jelly, cottage cheese, cookies).
Place a sheet of parchment on the bottom of the springform pan and place the side of the pan on top. Spread the cookie crust out in an even layer, pressing it down well with your hands.
6. Now let's make the curd layer for the cake. Place cottage cheese, sour cream, remaining sugar (half a glass) and vanillin in a bowl.
7. Grind with a blender until smooth, 5-7 minutes.
8. Pour the syrup with part of the pineapples into a separate bowl, in which we will prepare the jelly for the third layer. Pour the remaining pineapples into a bowl with the curd mixture.
9. Mix.
10. Place the pineapple syrup with gelatin in a water bath and heat until the grains are completely dissolved. Important! Gelatin should under no circumstances boil, otherwise it will lose its gelling properties. We remove the foam.
11. Pour 2/3 of the syrup with gelatin into the curd mass and mix.
12. Pour the curd soufflé into the mold over the cookie crust. We put our curd jelly cake with cookies in the refrigerator for an hour.
13. The third layer of the cake will be jelly with pineapples. Proceed to step 13 after an hour, when the cake has hardened a little. Pour 1/3 cup of diluted gelatin into the syrup with pineapples and stir.
14. Pour pineapple jelly onto the curd cake with gelatin. Place in the refrigerator until completely frozen. For a jelly cake in a large form it will take 6-8 hours. It's better to leave it overnight.
15. Now you need to remove the cake from the mold. I usually take a kitchen towel, wet it with boiling water and wipe the sides of the mold until the jelly comes off. When the towel has cooled, I wet it with boiling water again. Carefully unfasten and remove the mold ring.
The most delicious no-bake curd cake with gelatin, cookies and pineapples is ready! Enjoy your tea!
Curd cake without baking, the easiest way
Hearty sponge cakes are boring, so I suggest you make a no-bake cottage cheese cake. It prepares quite quickly, but there are some nuances, and if you do something wrong, your cake won’t work. The dessert tastes very tender, airy and delicious. The sweet curd layer is complemented by the sourness of currants. If there are no currants, you can replace them with another berry or fruit. The main advantage of this cake is that all healthy products are used, and children who refuse to eat cottage cheese in its pure form will like this dessert. , gelatin and cookies are best prepared in the summer, because after a hearty meal, you want to eat a light, cold dessert.
Ingredients
Gelatin – 25 gr.
Boiling water – 0.5 cups
Cookies – 200 gr.
Butter – 70 gr.
curd layer:
Store-bought fat cottage cheese – 500 gr.
Sour cream – 200 ml.
Sugar – 150 gr.
berry layer:
Frozen currants – 2 cups
Sugar – 150 gr.
Curd cake without baking, recipe with photos step by step at home:
- We buy regular shortbread cookies and break them into pieces.
- Using a blender, grind the cookies into fine crumbs; check with your hand to see if there are any whole pieces left. If you don't have a blender, you can crush the cookies with a rolling pin.
- Melt the butter in the microwave or in a water bath and add to the crumbs. Stir with a spoon to distribute the butter evenly. Then, use your hands to rub the butter into the cookies.
- For a no-bake cake, a springform pan must be used. Pour the crumbs into the bottom of the mold and press them down with your hand over the entire surface. Place the mold in the refrigerator.
- Remove the cottage cheese from the refrigerator in advance so that it warms up. Place cottage cheese, sugar, sour cream in a deep container. The taste of the cake is greatly influenced by the quality of the cottage cheese; it should not be sour or dry.
- Using a blender, beat all the products into a homogeneous mass. There should be no grains in the curd mass.
- I used frozen currants, so they need to be thawed first. Leave it at room temperature for 1-2 hours. Add sugar.
- Using a blender, beat the currants.
- Now the longest process, you need to separate the berry juice from the skins. We take a sieve and press the pulp with a spoon over the entire area of the sieve. We don't need the pulp.
- Now we need to do everything quickly. Pour gelatin into a bowl and pour boiling water over it, stir quickly with a spoon so that there are no grains. We don’t wait for the gelatin to cool, but immediately add it while it’s hot.
- Be sure to heat the berry mixture until warm; if you add gelatin to a cold mixture, it will harden in chunks. I heated it in the microwave for 30 seconds. Take half the hot gelatin and add it to the curd mixture, stir immediately with a whisk so that it is distributed evenly. And the rest of the gelatin, this is 2 tbsp. spoons, add to the berries, and mix quickly.
- Immediately pour the curd mixture onto the cookie base and smooth it out with a spoon.
- Pour berry jelly on top. Place in the refrigerator for 4-5 hours until completely frozen, or preferably overnight.
- We take the cake out of the refrigerator and use a knife to pry it around the edges and remove the mold. We cut the cake only with a hot knife, then the pieces will be perfectly even. You can decorate the dessert with berries, pieces of cookies or mint.
Here is the easiest way to make a no-bake cottage cheese cake with jelly and cookies.
Recipes for making cakes at home with photos
no-bake cheesecake
11-13
40 minutes
310 kcal
5 /5 (1 )
I just love no-bake desserts - not only are they amazingly delicious, but they don't take too much time to make. This is very important if you are constantly busy and cannot spend too much time in the kitchen.
My mother is a great connoisseur of quick pies, cakes and pastries. From her I learned the simplest way to make a no-bake cheesecake, which earned recognition not only from our family members, but also from friends. This delicacy is not only incredibly appetizing, but also very healthy, especially for children’s bodies. A real no-bake cottage cheese cake is made from cookies with gelatin and fruits (banana, kiwi, oranges), and today I will present you our family version, the fastest and easiest.
Kitchen tools:
a cake pan or a large dish (cake pan), several teaspoons and tablespoons, a couple of towels, deep kitchen bowls, baking paper, a long knife, a cutting board and measuring utensils (it is best to take a kitchen scale). You may also need a mixer or food processor with special attachments.Ingredients
How to choose the right ingredients
If you want to make a truly tasty and nutritious no-bake curd and fruit cake, you should listen to some recommendations regarding the choice of ingredients from which it will be made - they are especially relevant for beginners in cooking.
- Choose only full-fat sour cream for your treat, the kind you can find on the market. If the market is inaccessible to you, put store-bought sour cream in a piece of gauze and place in a colander. Keep the component in this form for about a day in the refrigerator so that the sour cream turns out thicker and more suitable for the cake.
- Instead of vanillin, some housewives recommend choosing vanilla sugar or vanilla flavoring.
- It is better to take fine-grained cottage cheese, with a high fat content– such cottage cheese will not allow the delicacy to crumble, leaving it tender and airy.
- Chocolate can be milk or bitter, depending on your taste. However, try to choose an ingredient without fillers (nuts, raisins, etc.), they will only spoil the taste of the finished product.
Cooking sequence
First stage
- Pour gelatin with warm water and stir until the grains dissolve. Leave it in a room at room temperature for about twenty minutes.
- Pour the cottage cheese into a deep bowl and begin to beat it at the highest speed.
- Without turning off the device, add granulated sugar one tablespoon at a time into the curd mass.
- Then add salt and beat the mixture for about another minute.
- After this, pour about half of the sour cream into the mixture and beat a little more.
- As soon as the mass has become homogeneous in appearance, add the second half of the sour cream.
- Add vanilla and beat the mixture for about three more minutes.
Second stage
- Melt the finished gelatin in a water bath, making sure it does not boil. Add it to the curd and sour cream mixture and turn on the blender at high speed.
- Beat for a minute, then turn off the device and let the mixture brew.
- Meanwhile, cut the banana and kiwi into long slices with a knife, you can add an orange.
- We line the form with parchment, carefully folding its edges - we will need them later.
- Pour about a quarter of the curd mass into the bottom of the mold and level it.
- Then top with about half of the banana, kiwi and orange slices.
- Pour the second part of the curd mixture on top of the fruit and carefully level it.
- Place the cookies in the next layer and press them tightly against the curd mass.
- After this, place a layer of cottage cheese again, then a layer of cookies.
- Cover the last layer of cookies with the remaining curd mixture.
- Place the remaining fruit on top of the cake and cover it with the overhanging edges of the parchment.
- Place the cake in the refrigerator for about fifteen minutes to harden.
- Meanwhile, break the chocolate into pieces and mix with cream.
- Then heat the mixture until the chocolate has completely melted.
- We take the cake out of the refrigerator and release it from the mold, transfer it to a plate.
- Cover the product with the resulting chocolate cream using a spoon.
- Let the cake sit a little longer so that the cream hardens thoroughly.
How to decorate a cake
To make the product even more beautiful and attract the admiring glances of guests and loved ones at the table, it must be decorated. This can be done quickly and easily:
- using condensed milk, apply streaks and designs on the chocolate surface of the product;
- squeeze roses or other shapes from thick cream from a pastry syringe;
- sprinkle the not yet hardened chocolate cream with multi-colored confectionery crumbs;
- Place chopped nuts, slices of fruit or marmalade on top of the cream.
https://i.ytimg.com/vi/CeRokz01a8s/sddefault.jpg
https://youtu.be/CeRokz01a8s
2016-04-19T17:21:53.000Z
How can you diversify a standard recipe?
- You can use absolutely any fruit for the cake.: apples, pears, plums or apricots. Citrus fruits are also great for treats: grapefruit and lemon.
- Instead of granulated sugar, you can choose powdered or liquid honey, this will give the product a specific, incomparable taste.
- Biscuits instead of cookies will add an original taste to the product, and will also quickly become saturated with curd filling. You can also take a sweet cracker, it will make the cake more fragile, but tasty.
- The cream for filling the cake can be made from white chocolate., however, it is better to melt it in a water bath so that it does not burn.
- To make the cake more tender, rub the cottage cheese through a colander or sieve., then mash with a fork or spatula. You can also puree it in a blender or food processor before adding granulated sugar.
- After adding sour cream to the curd mixture, it is recommended to taste the mixture - if you find it not too sweet, add a little more granulated sugar or powder.
- If you don't have parchment paper, place the cake on plastic wrap– it does not stick to the ingredients and will retain the shape of the product.
- It is more convenient and faster to heat gelatin or creamy chocolate mass in the microwave than on the stove. Turn on the device at full power for just a few seconds, and the components will be completely ready for use!
- The cake is best prepared in the evening so it can sit in the refrigerator overnight– this way it will turn out even more tender and airy, and the ingredients will “bond” well with each other.
If you are a true lover of such light and delicate desserts, you will probably be interested in a simple recipe for a delicious one. In some ways it resembles cottage cheese and pleases with a pleasant combination of creamy taste and fruity notes. Many people also love the classic one. And if you need to quickly prepare something delicious for tea, but don’t have time to bake luxurious desserts, you can prepare a simple, but still very tasty one. Well, and of course, don’t pass by the simple one, which can be successfully prepared even with small children.
Curd cake with cookies without baking is an excellently balanced, tasty and appetizing-looking product that will give you and your family many pleasant moments.
What do you know about this cake? Maybe one of the readers knows how to cook it even faster and easier? Or do you add other ingredients to the recipe? Please share your experience and knowledge in the comments, let's discuss this delicacy from all sides. Bon appetit everyone and always successful experiments in the kitchen!
Today, on my birthday, I prepared a no-bake coffee cake from cookies and cottage cheese with the addition of gelatin; all the guests appreciated this incredible delicacy. Coffee cake consists of three layers, each with its own taste. Curd - reminiscent of vanilla ice cream, coffee will give you a hint of creme brulee, and chocolate-coffee is the most piquant and a little sharp, it adds zest to the dessert.
So that you can prepare a delicious and quick cake without baking, see the recipe with step-by-step photos in which you will see the entire cooking process. The dessert is prepared very simply and quickly, but the main thing is to know some secrets, otherwise there is a chance that you will not succeed. You won’t spend much time on preparation, unlike cakes that need to be baked. The ingredients are also not expensive, we will use cottage cheese, milk, cookies and coffee, and to make the dessert harden, we will add gelatin.
Give your family a no-bake cheesecake with cookies for the holidays, which will charm everyone with its light coffee taste.
- Ingredients
- Gelatin – 25 g.
Water – 200 ml
- The basis:
- Shortbread cookies – 200 g.
Butter – 100g.
- Lactic:
- Fat cottage cheese – 300 g.
- Sugar – 130 g.
- Milk – 1 glass (200ml)
- Gelatin (diluted) – 10 tbsp
Vanillin - a pinch
- Coffee:
- Cottage cheese – 200 g.
- Instant coffee – 1 stick
- Fat cottage cheese – 300 g.
- Water – 200 ml.
- Milk – 200 ml.
Gelatin (diluted) – 5 tbsp
- Cottage cheese – 200 g.
- Instant coffee – 1 stick
- Chocolate:
- Cocoa powder – 1 tbsp
- Sugar – 1 tbsp
How to make a no-bake cake with coffee
Very important! If the gelatin has frozen or cooled down, put it on low heat and heat it until hot (do not boil) and only then add it. Each manufacturer indicates on the packaging the amount of liquid in which it should be dissolved. Usually it is 400ml or 800ml. In my case, 400 ml, but 25 g was enough for me to set the cake.
Making the base
We crush the shortbread cookies with our hands, at least into 3-4 parts, this will be enough for grinding with a blender. But if you use a cookie masher, you'll want to break as little as possible.
Using a blender, grind the shortbread cookies until the base is homogeneous.
Melt the butter until liquid. Add it to the crumbs and stir so that it is evenly distributed. The mass will be a little wet. Some people don’t add oil at all, but then the dessert may crumble when cutting.
To make a curd cake without baking, we will need a springform pan with sides, mine is 22 cm in diameter. Take the crumbs and pour them into the pan, compacting it evenly with your hand. We put it in the refrigerator.
Prepare 3 curd layers
Then let's make the curd (white) layer. Put some 300g cottage cheese, add milk, sugar, vanillin. Take an immersion blender and beat all the ingredients into a homogeneous mass. It is very important that the cottage cheese should be fatty, fresh, moist and not sour. I bought farm cottage cheese, it is a little different from homemade cottage cheese, its texture is more delicate. The mixture will be liquid, similar to a milkshake, only a little thicker. Let's set aside the white layer and move on to the others.
Let's start preparing the coffee layer. Pour instant coffee into a glass and pour boiling water over it, stir, no need to add sugar. Place the rest of the cottage cheese in a deep container, add sugar and brewed coffee.
Using an immersion blender, beat into a creamy mixture; it will taste like a delicate creme brulee, without lumps. As you beat, you will get some air bubbles.
Now let's make the chocolate-coffee layer. Pour instant coffee into a glass and pour boiling water over it, add sugar and stir. Immediately add cocoa powder and quickly stir with a spoon so that there are no lumps left.
Since we are preparing a no-bake curd cake with gelatin and all the ingredients for the coffee cake are ready, we can move on to the next one. Pour the gelatin, preferably into a saucepan, to protect yourself. Now put the kettle on the fire and wait until it boils; as soon as it boils, pour boiling water into a glass and pour boiling water over it, immediately stir with a spoon until completely dissolved. It is important! Add gelatin only when hot, otherwise it will not dissolve and will end up in chunks in the dessert. You can't boil it!
Take the curd (white) mixture and add 10 tablespoons of gelatin to it, adding each spoon, immediately stir with a whisk.
We take out the cooled mold with the base and pour in the milk mass, put it in the refrigerator for 30-60 minutes until it hardens. If you are in a hurry, you can put it in the freezer for 20-30 minutes.
Check whether the first milk layer has frozen and only then start adding gelatin. Take the coffee-curd mixture and add 5 tablespoons of hot gelatin to it, stir immediately with a whisk. You can beat the mixture for 3-5 minutes to make it more fluffy. If the gelatin has cooled during this time, you can heat it over low heat until warm.
Pour in the coffee mixture and place in the refrigerator or freezer for 30-40 minutes until completely set.
Now pour the remaining hot gelatin into the chocolate-coffee mixture that we made in the cup. Mix and fill it with the last layer. Place the cheesecake in the refrigerator for at least 6 hours, preferably overnight.
We take the cottage cheese coffee cake out of the refrigerator, heat the knife and quickly trim the edges, remove the mold. Heat the knife again and cut off the perfect piece.
How to decorate a cake
Before serving, you can sprinkle the dessert with grated chocolate or decorate with store-bought cookies or candies. Pieces of fresh fruit or berries will also look very beautiful.
Help yourself, my dears! Bon appetit!
Tips on how to make a delicious no-bake cake
- You can use any cookies: chocolate or vanilla. The taste of the base depends on the taste of the cookies. But if you don’t have it on hand, but you really want to make a dessert, then you can make a thin sponge cake.
- Buy homemade and full-fat cottage cheese. You can also take store-bought curd mass, it is very tender and has no smell or specific taste, just choose vanilla.
- Cottage cheese can be mixed with milk, sour cream, cream, fermented baked milk.
- I used instant gelatin; it cannot be brought to a boil, otherwise it will lose all its jelly properties.
- Be sure to buy instant coffee, it is stronger and also gives it a creamy texture.
- Instead of coffee, you can use berries, jellies, and fruits. But they need to be processed first.
- So, I learned how to make a no-bake cake from cookies and cottage cheese with the addition of gelatin in just 30 minutes, the rest of the time it will spend in the refrigerator.
No-bake cookie cake video