What to serve. How to economically set the table for a birthday. With red fish and black caviar

We need 500 g puff pastry yeast dough and about half a can of boiled condensed milk. This amount is enough for one standard baking sheet. I don’t recommend baking more at one time, since croissants taste best when warm, just taken out of the oven.

There is only one rule in the recipe that cannot be broken - do not rush! In order for the croissants to turn out airy, they need to be given at least an hour to proof - in the heat, the yeast is activated, loosens and rises the dough, it becomes light and weightless, like a cloud. In the oven, the French bagels will rise a little more, the dough will become flaky and crispy (due to the large amount of butter in the composition). As for the filling, try to choose high-quality condensed milk; it will not spread and will stay inside the baked goods.

Total time: 2 hours / Active time: 30 minutes / Yield: 8 servings

Ingredients

• puff pastry dough – 500 g
• boiled condensed milk – 1/2 can
• egg - 1 pc. for greasing croissants
• sugar – 1 tsp. for sprinkling
• vegetable oil - for greasing the baking sheet

Preparation

Thaw the puff pastry dough at room temperature - about 1 hour. Lightly flour your work surface, lay out a layer and roll out the dough with a rolling pin to a thickness of 3-4 mm. Don’t overdo it; you shouldn’t roll it out too thin, otherwise it will be difficult for you to shape the products, and the filling may leak out.



Cut out triangles from the dough - with a base of 10-12 cm. I got 8 pieces in total.



Place the filling on the wide part of the triangles - boiled condensed milk, approximately 1.5-2 teaspoons. If you put less, the filling will seem like there is too much oil. If you overdo it, you will have difficulty rolling the dough. Look for a middle ground.



Form into croissants. First, grab the edges of the dough at the base of the triangles with your fingertips and stretch them slightly to the sides.



Then cover the filling - just fold the free edge of the dough over the top so that the condensed milk is inside.



Twist the dough loosely, moving from the wide part to the narrow part. Place the formed croissant on the table so that the narrow edge-tail is at the bottom (then it will not unwind during baking). Twist the elongated edges slightly so that the bagel is shaped like a crescent and the filling does not leak out.



Transfer the blanks to a baking sheet lined with parchment and greased vegetable oil. Beat a small amount into a bowl egg and crack it with a fork. Using a soft brush, brush the surface of the croissants with the resulting melange. Cover the top with a second baking sheet and place in a warm place for 40-60 minutes. Since the dough is yeast, it needs time to rise.



When the croissants have risen and puffed up, brush them again with melange and sprinkle a little granulated sugar on top.



Place the baking sheet in the oven, preheated to 180-200 degrees. Bake until golden brown, about 20-30 minutes.

These are the beautiful croissants made from puff pastry with condensed milk. They browned in the oven and grew a little more. The dough is very crispy and flaky, and inside - aromatic filling. The baked goods are best served warm. Enjoy your tea!

A croissant is a pastry made from puff pastry or yeast dough. It is generally accepted that their homeland is France, but this is not entirely true. They first appeared in Austria and were then called “Viennese bagels,” and in France they learned to bake them only in the 18th century.

It was then that they were given the name “croissant”, which translates as “crescent”. This is easily explained by the shape of the bagels. However, croissants are now popular not only throughout Europe, but throughout the world. Europeans don't understand breakfast without hot coffee or chocolate with freshly baked croissants.

Nowadays croissants can be prepared according to numerous recipes from different test with almost any filling. Certainly, favorite delicacy children is sweet pastries: with chocolate, jam, condensed milk, fruit or berries.

But you can bake croissants with mushrooms, ham or cheese. There are even recipes in which you can prepare croissants without filling - these will be original buns, soft and airy.

Each country has its own cooking methods, but we will tell you how to make sweet croissants with boiled condensed milk from puff pastry.

Puff pastry is a win-win For busy housewives. You can make almost any pastry from it, and it will take very little time.

The longest process is defrosting the dough; it can be done in the microwave, oven or warm water. But the easiest way to avoid damaging the dough is to leave it in the refrigerator overnight. Then in the morning you can start preparing sweet, aromatic pastries.

We start by rolling out the dough; it should be no more than a few millimeters thick. Then, using a sharp knife, he cuts the dough sheet into isosceles triangles.

Place the desired amount of boiled condensed milk at the base of each triangle. Then we wrap the croissants with a tube and give them a crescent shape.

Lightly grease the baking tray with vegetable oil. If you are afraid that the croissants will burn, you can place baking paper on a baking sheet.

Place the croissants on top at a short distance from each other - they will slightly increase in size during the cooking process.

Beat the egg with sugar using a fork or whisk and brush each croissant with this mixture.

This is necessary so that finished baked goods was brilliant golden crust. Remove the baking sheet and preheat the oven to 180 degrees for 20-25 minutes, until golden brown.

Once ready, let the baked goods stand under a towel for 10-15 minutes and then you can enjoy soft, airy and incredibly tasty croissants with condensed milk.

Croissants with various fillings, salty and sweet, are a breakfast attribute of the French, who passed on the knowledge of how to prepare croissants with condensed milk to chefs of fashionable restaurants and housewives.

Calorie content - 310 kcal / 100 g

Despite the high calorie content, puffed flaky bagels don't spoil slim figures French women. Puff pastry croissants with condensed milk can be prepared from unleavened or yeast puff pastry, which has its own cooking secrets.

Traditional croissants are prepared using yeast: the dough is left in the cold for a day, and then filled and baked, but you can simplify the preparation for quick test Products needed:

• dry yeast - 15 g;
• water - 220 ml of water;
• sugar - 120 g sugar;
• eggs - 2 pcs;
• salt - 15 g;
• margarine or butter - 150 g;
• flour - 4 cups.

A quick way to make French puff croissants

The recipe for croissants with condensed milk requires the yeast dough to remain in the cold for at least 2 hours, but if the housewife does not have free time, you can use a regular batch.

Dissolve dry yeast in warm water, add sugar, salt, add beaten eggs and 100 g of soft margarine, knead with flour into a thick dough that should not stick to your hands and surfaces. Give ready-made dough Apply twice, roll out into a 5 mm layer and cut into diamonds. Melt the remaining butter and brush all the diamonds.

The filling for puff pastry croissants is chosen according to the housewife's preferences; most often chocolate or boiled condensed milk is used.

Place a can of condensed milk, pre-cooked for 3 hours, in a bowl and beat until smooth in a blender. For each dough diamond, place a teaspoon of filling on a corner, roll up the bagels and place them at a distance of 1.5 cm on a baking sheet with parchment. Brush the top with melted butter again.

Bake croissants with condensed milk for 15 minutes in the oven at 200 degrees. Serve golden, enlarged croissants with tea or coffee, garnished with mint leaves. For those with a sweet tooth, bon appetit.

Puff pastry croissants - the best recipes for crispy treats with different fillings

Puff pastry croissants – worthy alternative store-bought treats that are not always tasty. Homemade delicacies always turn out fluffy, very crumbly and incredibly aromatic, and they can be filled with absolutely any filling.

How to make croissants from puff pastry?

Baking homemade croissants from puff pastry is a simple idea that anyone can handle. Having used a purchased product, you need to defrost it, roll it out a little and form small bagels, but it is not necessary to fill them with filling. There are two most common ways to shape croissants.

Puff pastry croissants without filling

Without filling, croissants made from puff pastry are tastier. Instead of filling, use soft butter, the baked goods in this case come out incredibly fragrant. It is important to remember that store-bought dough is unleavened, so it is better to supplement the products with sugar or, on the contrary, spices, pour glaze on top or sprinkle with powder, sesame seeds, that is, add your favorite taste to simple baked goods.

• yeast dough – 500 g;
• butter – 70 g;
• powdered sugar – 1 tbsp. l.;
• vanilla;
• yolk – 1 pc.;
• milk – 30 ml.

1. Thaw the dough and roll it out a little.
2. Grease the layer with soft oil, sprinkle with a mixture of powder and vanillin.
3. Cut into triangular segments, roll into rolls, and form into a crescent shape.
4. Cooking puff pastry croissants will last 30 minutes at 180.

Puff pastry croissants with chocolate - recipe

The most common way to prepare a treat is croissants made from puff pastry with chocolate; children will go crazy for such a treat! For the filling, use tiles cut into slices, ready-made drops, slices of the famous children's chocolate. Decorate the delicacy with icing or sprinkle with powdered sugar.

• dough – 500 g;
• chocolate – 100 g;
• milk – 20 ml.

1. Roll out the defrosted dough a little and cut into triangular pieces.
2. Place a slice of chocolate on the wide side and roll into rolls.
3. Place on a baking sheet lined with parchment and brush with milk.
4. Bake puff pastry croissants for 25 minutes at 190 degrees.

Puff pastry croissants with boiled condensed milk

Baking croissants from puff pastry with condensed milk is a simple and very rewarding task, because simple and inexpensive products make an excellent delicacy that everyone at home will appreciate. It is better to buy condensed milk ready-made, it is thicker and will not spread on the baking sheet during baking, and the yeast dough will make the product more fluffy and crumbly.

• dough – 500 g;
• boiled condensed milk – ½ b.;
• yolk – 1 pc.

1. Defrost the dough and roll it out a little.
2. Cut into triangles, distribute one teaspoon of condensed milk over the wide part of the workpieces.
3. Bake croissants with condensed milk from puff pastry for 25 minutes at 190 degrees.

Croissants with Nutella from puff pastry

Puff pastry croissants with chocolate spread– a delicacy that is eaten faster than it bakes; the treats are very tasty while still hot, when the Nutella in the middle is liquid and has not hardened. The baked goods are prepared very quickly, so you have time to create a sweet treat for your morning meal and serve it with a cup of hot coffee.

• yeast dough – 500 g;
• nutella – 150 g;
• yolk – 1 pc.

1. Defrost the dough, roll out, cut.
2. Place 1 tsp on the wide part of the triangle. Nutella, roll into rolls.
3. Place the pieces on a baking sheet with parchment, brush the surface with yolk.
4. Bake croissants with Nutella from puff pastry for 25 minutes at 190 degrees.

Puff pastry croissants with jam

Croissants with puff pastry jam – good idea for preparing a quick treat from ingredients you have on hand. The jam should be thick, like confiture or marmalade; if you have fruit slices in syrup, you can use them by straining the sweet liquid. Half a kilogram of dough yields approximately 10 small bagels.

• dough – 500 g;
• jam – 2/3 tbsp.;
• yolk – 1 pc.;
• powder for sprinkling.

1. Roll out the defrosted semi-finished product, cut into pieces, add 1 spoon of jam, without liquid syrup.
2. Roll the pieces into rolls and place on a baking sheet with parchment.
3. Grease with yolk, bake for 20-30 minutes at 200 degrees.
4. Sprinkle the slightly cooled puff pastry croissants with powder.

Croissants with puff pastry cheese

Croissants made from puff pastry with curd filling - the ideal solution to feed a picky baby healthy products. It is better to take yeast-free dough and add berries or raisins to the filling. The pastries are good both hot and cold; not only tea or coffee, but also a glass of milk would be an appropriate addition to the delicacy.

• yeast-free dough – 500 g;
• cottage cheese – 100 g;
• raspberries – 100 g;
• powdered sugar – 1 tbsp. l.;
• vanilla;
• yolk – 1 pc.

1. Defrost the dough, roll it out, cut into pieces.
2. Combine cottage cheese with powder and vanilla.
3. Place 1 liter on the wide part of the workpiece. curd filling, 2-3 berries on top.
4. Roll into rolls, brush with yolk.
5. Bake for 30 minutes at 200 degrees.

Puff pastry croissants with apples

Croissants made from ready-made puff pastry are a good help when guests are already arriving and there is no dessert in the house. Having such a preparation in the freezer, you can easily create excellent treats in just half an hour, taking into account the time for preparing the ingredients. Fruit filling– an all-season option, you can use apples cut into slices or grate the pulp, combining with sugar and spices.

• dough – 700 g;
• apples – 2 pcs.;
• sugar – 2 tbsp. l.;
• cinnamon – 1 tsp;
• milk – 20 ml;
• yolk – 1 pc.

1. Roll out the dough and cut it.
2. Grate the apples on a coarse grater or cut into small strips. Combine with sugar and cinnamon.
3. Place the filling on the wide part of the workpiece and roll it into rolls.
4. Grease with a mixture of yolk and milk.

Croissants with cherries made from puff pastry

Baking croissants from store-bought puff pastry and filling with berries is not a difficult task. It’s better to take a semi-finished product made from yeast, and frozen cherries will also work; if you have fresh ones, that’s ideal; you need to remove the pits. Berries in own juice are also suitable, any option requires drying the berries and sprinkling them with starch so that the juice does not immediately escape from the roll.

• yeast dough – 650 g;
• cherry – 200 g;
• white chocolate – 70 g;
• starch - 1 tbsp. l.;
• yolk – 1 pc.

1. Roll out the dough and cut it.
2. Chop the chocolate into slices.
3. Dry the cherries and sprinkle with starch.
4. Place 3-4 berries and 1 piece of chocolate on the wide part of the workpiece.
5. Roll into a roll, brush with yolk.
6. Bake for 25 minutes at 180 degrees.

Puff pastry croissants with cheese - recipe

An excellent option to please your guests with savory pastries is to make croissants with cheese from puff pastry. Any slightly salty cheese will do for the filling: hard cheese, suluguni or mozzarella; in the latter version, you can add a little thyme, so the taste of the delicacy will be more interesting. Sesame is used to decorate the surface and the treat is served hot.

• yeast dough – 500 g;
• cheese – 100 g;
• yolk – 1 pc.;
• milk – 1 tbsp. l.;
• sesame – 1 tbsp. l.

1. Roll out the dough, divide into large triangles.
2. Cut the cheese into cubes.
3. Place the cheese on the dough and roll it up.
4. Brush with a mixture of milk and yolk, sprinkle with sesame seeds.
5. Bake for 25 minutes at 190 degrees.

Croissants with puff pastry marmalade

All kids will definitely love the small, one-bite croissants with puff pastry candies. Marmalade slices should be small in size and multi-colored, so the delicacy will also turn out beautiful. If desired, you can roll the workpiece in sugar, crushed nuts or sprinkle with powder after cooling.

• dough – 500 g;
• marmalade – 10-15 pcs.;
• yolk – 1 pc.;
• sugar – 2 tbsp. l.

1. Roll out the defrosted dough and cut into small triangles.
2. Place a piece of candy on each piece and roll it up.
3. Brush with yolk and sprinkle with sugar.
4. Bake for 20 minutes at 180 degrees.

Croissants with cinnamon puff pastry

A quick and easy option for preparing delicacies without filling - puff pastry croissants yeast-free dough cinnamon. This incredibly aromatic treat can be prepared in just half an hour and can be served hot or chilled. Such delicacies can be heated in the microwave; this will not affect the crispiness.

• yeast-free dough – 500 g;
• brown sugar – 2 tbsp. l.;
• cinnamon – 1 tsp;
• yolk – 1 pc.

1. Roll out the dough and sprinkle with a mixture of sugar and cinnamon.
2. Cut into triangles, roll into rolls.
3. Brush with yolk and sprinkle with cinnamon-sugar mixture.
4. Bake for 20 minutes at 190 degrees.

Festive table on a quick fix

Recently I had to collect festive table hastily. There was little time to prepare - only 2.5 hours + another 1 hour for a quick run to the store for everything you need. I made it. It turned out very tasty, the guests were satisfied.

I’ll tell you how you can manage your time, have time to assemble the table and not get too tired. And what to whip up for guests.

What should be on hand

• Good knives (a sharp small one and 1 large one are enough for me);
• Cutting board (2 possible);
• Grater (large and small);
• Several bowls for preparing and mixing the dish;
• Spices (which you usually use);
• Apron;
• Dishes for table setting (plates, forks, spoons, glasses, glasses, glasses and utensils for tea and coffee: cups, saucers, plates for cake, teaspoons), napkins, a jug for drinks (for compote, juice), tablecloth.
• Dishes for serving dishes to the table and tablespoons (for laying out salads and other dishes);
• Cooking utensils (pots, pans, kettle).

In addition, clean hand towels, toilet paper, and soap are needed in the house. Perhaps slippers, if you and your guests usually wear them.

I cooked on foreign territory. Therefore, I took with me: an apron, spices (dried basil) and a grater (in case I didn’t have one in the house). If you go to cook in someone else’s house and are not sure whether there are convenient knives there, I advise you to definitely bring your own, proven ones.

What can you buy in the store?

We assume that time is running out. That's why, complex salads, for which you need to cook and cut a lot of different ingredients or lay them out in a special way, are not suitable for us. You can take them, but only ready-made ones. Yes, I know that ready-made salads are evil, but we have an urgent men's birthday. Here - either everything is from the supermarket kitchen, or we still have time to prepare some of the dishes ourselves, giving the table a homely look.

With our own hands we will only do things that can be prepared quickly. The principle of distribution of forces is as follows:

1. A few homemade quick and easy meals.
2. Some prepared food (1-2 salads, 1 meat). This is to guarantee that we will be fed something if we don’t have time to cook.
3. Snacks - what will happen tasty addition to dishes or diversifies the table, but does not require cooking (sausage, cheese, olives, cherry tomatoes, fruits, candies and other snacks).

I only write what I chose for a specific birthday.for 7-8 people. And you are guided by the situation.

Shopping list

Of the spices, I only had dried basil (for cutlets and cucumbers, but you can do without it). Check if you have salt at home. Otherwise, it must be added to the list.

Ready-made culinary dishes

• Salads with mayonnaise to choose from: – 700-800 g– Olivier (almost a win-win option, most guests love him, that’s what we bought). Herring under a fur coat is also an option; women love it. You can take any other delicious salad
• , which you have already purchased here and are confident in its quality.: – Baked/fried meat piece by piece , by the number of guests. We took the meat in French style. Can be replaced or supplemented chicken thighs
• or chicken legs (baked in the oven or grilled). Choose something traditional, beautiful and fresh. Vegetable salads – 400 g (not all of them will be). We instead We bought 300-400 g of pickled champignons with onions. Options: coleslaw or sauerkraut if you like it spicy: Korean salads(algae, mushrooms, pig ears), Georgian cabbage (large pieces in beet juice). Spicy and fresh diversify the taste sensations of guests.

Semi-finished products

• Minced meat (we have delicious pork-beef, pork-chicken and chicken) – 700-800 g.

Canned food

• Pickled cucumbers(gherkins) – 1 jar(not necessarily, we haven’t opened it, and there are so many). You can – pickled tomatoes;
• Mushrooms (salted are tastier than pickled) – 1 jar. We didn’t buy anything, we made do with those from the culinary industry;
• Olives and black olives – 1 jar each;
• Pineapples – 1 jar(480 g). This is for a salad with cheese and garlic.

Vegetables fruits

• Cherry tomatoes (fresh) – 500 g (packaging). Place the whole sprig on the table. They are very good eaten casually, like grapes (you can take and/or grapes - both salted and sweet table). Choose those cherries that sit firmly on the branch, they are fresh (those that have fallen off have been standing for a long time).
• Fresh cucumbers – 5-8 pieces(medium size). This is for the fast ones lightly salted cucumbers;
• Potato - 2-2.5 kg(whole plastic bag);
• Lemon – 1 piece;
• Garlic - 1 head;
• Bulb onions - 2 heads(in salad and cutlets);
• Dill - bun.
• Tangerines, grapes, any seasonal fruits and berries. We had 1 kg of tangerines.

Sausage, cheese, minced meat, fish, eggs

• Boiled sausage (doctor’s) – 0,5 small loaf;
• Boyarskaya sausage(type of ham) – 0,5 small loaf;
• Cheese Black Prince(Belarusian) – 250 g. The taste is good, traditional;
• Cheese (some kind of regular cheese, like Russian, in a salad) – 100 g;
• Processed cheese (Friendship or Orbit) – 1 piece;
• Eggs - 1 ten(large);
• Herring in oil – 1 package;

• Mayonnaise (the hostess’s dream turned out to be quite normal) – 1 small package (200 ml);
• Vegetable oil for frying(you only need a little, maybe you have a quarter of a bottle at home).

Beverages

Remember that at a rich table you always want to drink and 1 glass of compote or juice will not be enough for a guest (assume that everyone drinks 2-3 glasses).

• Alcohol: wine, martini, vodka - whatever you like. We have 1 bottle each: white and red wine (dry and semi-sweet), Martini Bianco. We drank a little, but everyone had a choice. Focus on your company.
• Juice - 2-4 liters(orange, grapefruit, apple, multifruit, tomato) - whatever you like. Can - three liter jar homemade compote.
• Mineral water – 2 bottles 1.5 liters each.

• Tea - package. Perhaps coffee (we made do with regular Ahmad tea);
• Sugar - package lump (refined sugar) or 0.5 kg of regular bulk.

Hercules or semolina- it lies right next to it (you will need a couple of handfuls for cutlets). I took a package of rolled oats, then the owners will cook porridge from the leftovers.

Sweet

• Cake - 1 piece(we had 800 g of honey and sour cream, the most common, similar to homemade).
• Candies - 500 g. I bought by weight, 3 types - Gulliver (cool, big), Mishka (good) and some ordinary ones. You can just have a box or do without candy.

Bread

Take everything in slices, remember that we don’t have time.

• Black or custard - 1 loaf/loaf;
• White bread or loaf – 1 piece.

What dishes were on the table (menu)

• Cutlets (cooked) - 12-14 pieces came out (depending on size);
• French-style meat – 7 pieces;
• Olivier salad - a large salad bowl;
• Pineapple salad with cheese and garlic (prepared) – 1 medium salad bowl;
• Stuffed eggs - 2 plates, Jewish salad from processed cheese with garlic (cooked);
• Sliced ​​meats (2 types of sausage and cheese) – 2 plates;
• Olives and black olives;
• Herring with onions;
• Marinated champignons;
• Mashed potatoes). Did it with olive oil, there was no cream or sour cream milk at home. It turned out delicious.
• Cherry tomatoes;
• Korean-style tomatoes (prepared in advance).

Procedure

Stewed cutlets

Boil eggs hard– Boil 9 pieces, the tenth raw one is minced. Place in cold water, bring to a boil, cook for 10-12 minutes. Cool in cold water.

• Prepare minced meat for cutlets: break 1 egg into the minced meat, add rolled oats (1/2 or 2/3 cup), grate a couple of cloves of garlic into it (fine grater) and 1 onion ( coarse grater). Add a pinch of basil. Add salt. Knead. Let it sit while we peel the potatoes - the flakes will swell and absorb excess moisture.
• Lightly salted cucumbers cook and then - peel potatoes(put in water, set to cook 40-50 minutes before guests arrive). Quick cooking lightly salted cucumbers into slices: wash, cut off ends. Cut each cucumber in half and cut the rugs into 4 slices. Throw the slices (as they are cut) into a container or jar and add salt on top. Chop a few sprigs of dill and 2-3 cloves of garlic and add to the cucumbers. Close the lid and shake vigorously for 2-3 minutes. Then leave at room temperature until serving (with the lid tightly closed). You can shake them periodically (as soon as you remember them, shake them, they will be better salted).

  

  Lightly salted cucumbers

• Fry the cutlets– heat the oil in a frying pan, form cutlets and fry them on both sides until a small crust appears. Fried - place in a pan with a layer of oil at the bottom. When all the cutlets are in the pan, add 2/3 cup of cool water, cover with a lid (or open it slightly if there is no hole in the lid for steam to escape so that the water gradually evaporates) and simmer over low heat until the cutlet smells (30 minutes) . Be careful not to burn.



Eggs stuffed with salad

Stuff eggs– Peel the hard-boiled eggs and cut them into halves. Remove the yolks and mash them with a fork. Add finely grated: processed cheese and 2 cloves of garlic, finely chopped onion (1/2 head). Mix. Season with a small amount of mayonnaise. Stuff the eggs with the resulting salad (1 teaspoon per egg). There is no need to compact them, let them be heaped. I decorated with dill and a piece of sweet pepper (yes, we didn’t buy it, I found it in the owner’s refrigerator, but this is not necessary). 4 eggs fit on a dessert plate (7 halves in a circle + 1 in the center), I had 9 (18 halves), the extra one was somehow squeezed in. Before serving, each plate can be placed in a plastic bag (so that the bag on top does not come into contact with the eggs, let air in there). And put in the refrigerator until serving.

• Slice sausage and cheese. I cut the sausage loaf lengthwise into 2 parts and then cut it into thin semicircles across the loaf. You probably cut it the same way. Place the slices on plates, put them in bags and also put them in the refrigerator so that the slices do not spoil or become rotten.
• Make a pineapple salad. Place pineapples in a bowl (pieces or cut rings into pieces), grate cheese (hard, like Russian) into it - a coarse grater, garlic (2 cloves) - a fine grater. Closer to serving, stir and season with mayonnaise.

As you go along, you need to set the table - entrust this to someone at home or run around yourself during breaks between cooking. Set the table, cover with a tablecloth, arrange the plates, lay out napkins (place additional ones in the napkin holder), and forks. Place glasses and glasses. Bring drinks to the table. Place the bread on a plate (cover with a napkin or put it in a bag for now).

• Assemble the table: gradually lay out everything ready meals into salad bowls and plates and transfer to the table. You can immediately put bowls of olives and black olives (they won’t spoil); pickled cucumbers and tomatoes; put the herring in the herring bowl, add the onion cut into semicircles (half of it remains deviled eggs). Just when the cutlets arrive, the potatoes are cooked (drain the water, add salt, add oil, mash). I also cut lemon for tea (I sprinkled the circles with sugar to make it tastier, but whoever likes it). Remove salads and cold cuts from the refrigerator right before guests arrive to prevent them from spoiling.

All! Bon appetit!

A quick holiday table in a hurry.

Eggs can also be stuffed with liverwurst, which can be mashed with a fork along with the yolk. You can drop a little mayonnaise into this minced meat and add finely chopped onion(either fresh or fried)

Recipes for dishes prepared for the holiday

More detailed description method of preparation with a photo, otherwise I suddenly explained something unclear.

A simple home holiday table - what to cook, how to plan the time, how many products will be needed

Pineapple salad (salted)

A quick tomato appetizer is ready!