How to bake in a foil pan. Baking foil which side is facing in. How to replace baking foil. How to make a baking dish out of foil. Do I need to grease disposable baking pans before making cupcakes?

For housewives who rarely bake, disposable aluminum or paper baking pans will help prepare Easter cakes for Easter. They are convenient for making muffins. If desired, they are additionally decorated with openwork ribbons. Baking in such forms does not deform, it is beautiful and fragrant.

Baking in such forms does not deform, it is beautiful and fragrant.

This is an independent baking container that can hold its shape. Another type is a soft insert or capsule made of environmentally friendly material. It is convenient to use for those who adhere to healthy eating– oil consumption is reduced, there is no need to sprinkle the bottom of the monolithic container with breadcrumbs. Baking confectionery products is simplified, the product takes the form of a disposable container. You can serve ready-made food on the table in it. It is acceptable to use disposable molds for:

• Omelettes, they turn out high and portioned;
• Julien, thick soup bakes perfectly in aluminum molds;
• Aspic and jellied meat, containers made of thick parchment and foil are quite durable;
• For thick desserts, manufacturers offer products of various shapes and colors.

Disposable molds are easy to store and do not take up much space. They are conveniently inserted into one another and weigh little.

When heated, the materials from which disposable containers are made do not emit harmful components. They are absolutely harmless and eliminate the need for washing dishes.

Types of disposable baking dishes

Great demand for disposable containers is stimulating manufacturers. They diversify their products, expanding the range of sizes, shapes, and colors. For holidays, sets with traditional designs are being developed.

The use of various foil baking dishes is economically justified in catering establishments. They make bread, pizza, confectionery, and candy. self made. A bright paper mold can be used as food packaging or for serving dishes.

To make disposable baking containers, you need aluminum - foil of various thicknesses, or special moisture-resistant paper. For rigid forms, thick paper (manufacturers prefer to use foil) or cardboard coated with celluloid is suitable.

From paper

Disposable inserts for cast or silicone molds made from thin sheets with a moisture-resistant coating. Dense or multi-layered materials independently hold dough or other baked mixtures. The versatility of paper containers is explained by their grease and moisture resistance. They do not absorb food components. If there is no foil coating, the molds can be used in the microwave for baking and heating foods. The products do not lose their properties in the temperature range: they can be frozen to -40°C and heated to 250°C.

From foil

Aluminum disposable containers are always framed; they are made in the form of trays, closed containers for preparing foods with a large amount of oil; it does not splash on the walls, and the oven remains clean. The hinged lid easily turns into an independent container.

Disposable foil pans are convenient to use for:

• Baking pies;
• Preparation of pizza, cake crusts;
• Freezing jellied meat and aspic.

Sides up to 4 cm high keep their shape perfectly. Aluminum foil is easily corrugated and compacted.

Aluminum foil is environmentally friendly, safe, and does not change its chemical properties due to temperature changes. Myths about the harmfulness of foil have been experimentally refuted.

Types of paper baking dishes

The choice of the type of disposable containers depends on the taste of the hostess and the theme of the event. From a practical point of view, molds are conditionally divided into two groups: hard, capable of independently maintaining their shape under the load of the contents, and soft, requiring a stand of the same format.

Corrugated forms

Used for muffins, buns, biscuits, puff pastries and shortcrust pastry, tartlets. The maximum size of such a container is 15.5 cm, the minimum is 3 cm. The height of the edges is commensurate with the bottom and does not exceed ½ the diameter. The molds differ in the layer thickness of the paper. Thin ones are more often used for packaging cupcakes and decorating them before serving. Rigid three-layer cardboard – for batter. Yeast holds well in containers of medium thickness.

Other buns and baked goods in disposable corrugated pans are baked to form a soft, pale crust. Served ready meals usually in these non-molds or transferred to soft ones with a pattern or openwork trim.

Parchment

Rigid disposable containers are made from siliconized parchment; a smooth additional layer does not interfere with removal finished baked goods. Molds are convenient for mass production. They can be seen in coffee shops and pastry shops. Parchment is grease resistant. Disposable paper containers are suitable for preparing portioned jellied meat or aspic.

Curled edge shapes

Standard size of containers: 5 cm bottom diameter, 3.5 cm rim height. They are made from silicone-coated parchment or laminated cardboard. They are traditionally used for baking cupcakes and muffins. They are often used for making jelly and other hardening dishes based on gelatin and proteins. The molds are convenient to use for serving ice cream and salty bulk snacks for beer (nuts, anchovies, crackers).

Shapes of Tulips

Soft paper inserts with protruding corners resemble a flower bud in appearance. They are suitable for baking and packaging. You need to buy them with a reserve. If the stand is larger, you must use 2 or 3 inserts. The multilayer design will withstand the onslaught of liquid contents. Before serving, remove excess layers. They can be reused.

Cardboard cups

The sides of such containers reach 20 cm, the diameter is 15 cm. The molds are made of multilayers of thick paper. Silicone is used for the grease-repellent layer. They are needed for making rum women, butter and biscuit cakes. Small diameter cups are used to make cupcakes and muffins. A pattern is applied around the perimeter of the paper insert. The printing method is additionally laminated.

Molds for mini cupcakes and candies

The parchment used for containers is pre-decorated. A moisture-repellent, heat-resistant layer of silicone is applied on top. The molds can be used for baking and serving. They tolerate deep freezing and subsequent thawing well. Candies in colored packaging become elements of festive table decoration.

Openwork and decorative rapiers

Ribbon and figured jewelry is produced in the form of light, dense lace. They are used to wrap baked goods to improve their appearance. The density of the rappers varies from 0.6 to 1.2 mm, the height corresponds to the size of the rim of standard cupcakes and muffins. The drawings are cut out with a laser; the laminating coating is not damaged. There is a lock that holds the rapper on the baked goods.

How to use disposable bakeware

The purpose of disposable baking molds depends on their composition and design. Aluminum ones are strictly prohibited from being used in microwaves, as are paper ones with a foil layer.

The forms are ready for use and do not require additional disinfection or washing. They are taken out of the packaging and laid out. Soft ones require an individual stand of a suitable shape and size. Hard ones are placed directly on a baking sheet. When filling forms with dough, it is important to provide for the amount of rising required. Muffin tins can be filled 2/3 full. If you need a cap on top - ¾ full.

The recipe for cupcakes, biscuits and other baked goods provides a layout for monolithic and detachable forms. For disposable forms, the dough is thickened to the consistency of thick sour cream; it does not pour, but stretches.

Do I need to grease disposable baking pans before making cupcakes?

The recipe for cupcakes, biscuits and other baked goods includes a layout for monolithic and detachable molds. For disposable forms, the dough is thickened to the consistency of thick sour cream; it does not pour, but stretches. Mandatory lubrication is not required, but for preventive purposes a thin layer of oil won't hurt. It is convenient to apply it with a silicone brush.

Is it possible to make disposable paper forms yourself?

If there is no size suitable for the format, rolled baking parchment and hard reusable molds of the required size are used to make confectionery products. To set the table, you can pack ready-made cupcakes or buns in multi-colored paper or cardboard (creativity kits).

The manufacturing technology is simple:

1. Parchment or paper is cut out;
2. They give it the desired configuration (they crush the finished mold, pressing another one on top);
3. Fix the folds by bending the edge of the mold outward.

The bottom of the container intended for baking is additionally pressed down so that the baked goods are even. The parchment is well oiled, allowed to stand, only after that the dough is poured.

Disposable molds are used for practical and aesthetic purposes. They add color to our lives and simplify kitchen cleaning. A variety of ready-made containers are sold in specialized departments and on Internet resources.

Video: How to make a baking dish with your own hands

We will need:

Chicken fillet - 3 pcs.

Milk - 1 glass

Medium potatoes - 6 pcs.

Onions - 1 pc.

Tomato - 2 pcs.

Egg - 2 pcs.

Garlic - 2 - 3 cloves

Cheese - 150 - 200 gr.

Vegetable oil for greasing molds

Mayonnaise (can be replaced with sour cream) - 3 tbsp. l.

Salt, pepper to taste

Greens for decoration

Preparation:

Cut the chicken filn into small pieces.

Pour milk and let stand for 1 - 1.5 hours so that the chicken becomes softer.

In the meantime, let's prepare foil forms in which we will prepare our "Surprise". To do this, fold the foil several times and place it on the bottom of the jar. I had this popcorn bucket:

We bend the edges so that the mold is more even and remove it from the jar. The molds are ready. By the way, you can bake Easter cakes in these forms. If you don’t have foil on hand, it doesn’t matter, prepare “Surprise” in a regular form.

Place the forms on a baking sheet. Grease each mold vegetable oil. Cut the potatoes into slices and put them in a mold. Salt and pepper.

Then comes chicken fillet. Also add salt and pepper to taste.

To pour into a plate, break the eggs, add mayonnaise and shake.

Pour the filling over the chicken (2 tablespoons per serving). If there is not enough filling, make another portion.

Place a slice of tomato on top.

Sprinkle with chopped garlic.

And sprinkle with grated cheese.

Place in the oven to bake for about 20 minutes at 180 degrees.

Decorate with greens and serve! Bon appetit!

	There is a cheaper and more convenient way. For this we need baking paper, a ruler, a pencil and a stapler. However, you can use any paper: cardboard, landscape and notebook sheets, and even foil.
	On paper we measure the length we need (every millimeter is not important, approximately), do not forget about the edges. We bend along the lines and fasten on the sides with a stapler and we get a shape of the required size.
	Place the resulting form on a regular baking sheet...
	... and fill it with the prepared dough.
	After cooking (for example, a pie), you can check whether all the staplers are in place. Personally, they never go anywhere for me, but just in case :o). P.S. The first time it may seem difficult or tedious to draw centimeters, but if you adapt, then it will be very easy and quick. Perhaps not everyone has a stapler at home, then just glue it with PVA glue.

Many people don’t have small molds for baking muffins and cupcakes, but there is a way out: make molds from baking paper. Well, let's get started:

	Place a disk or any round object (depending on what size molds you need) on a sheet of baking paper and outline it.
	Cut out the circle. Fold it in half, in half again, and again.
	Straighten the circle and cut lightly along the folds, but not all the way. Cut as much as you need the height of the molds; if you need taller molds, then cut a little more, if lower, then cut smaller.
	Then connect the cuts, overlapping the edges, and fasten them with a stapler.
	This is the mold I got. It’s easy and simple, and most importantly, you can bake muffins or cupcakes!

By the way, baking molds can be made in the same way of any size (for Easter cake or cake, for example)

Among the variety of heat-resistant cookware, foil pans occupy a special place. Currently, their popularity has decreased slightly. But they were forgotten completely in vain. There are many dishes that will taste perfect in a foil pan. A large number of useful characteristics speak in their favor. Such a purchase will be profitable and will definitely come in handy in the culinary business.

Advantages and disadvantages

It’s not for nothing that such forms are made of aluminum. Thanks to this, they have a lot of positive features.

• Convenience and practicality. They speed up the cooking time of food and save energy on washing if the model is disposable.
• Multifunctionality. Thanks to their good heat resistance, you can not only bake in them, but also freeze and store food.
• Uniform heat distribution. The dish will not burn around the edges and will not remain raw inside.
• Attractive appearance. The molds are pleasant to use; you can serve cooked dishes on the table in them. This type of cookware helps maintain the desired temperature.
• Compliance with human safety standards, absence of toxic substances.
• Environmental friendliness. Biodegradable material will not harm the environment when disposed of.

Compared to other forms (ceramic, glass, steel or cast iron), foil ones are lighter and easier to store. Of course, they are inferior in strength and can wrinkle. But on the other hand, they will not break when dropped, like glass ones; there will be no chips on them. Aluminum foil molds are more stable and hold their shape better than silicone or paper molds. An additional advantage is low cost good quality. Most people can afford to buy such baking dishes.

Foil products are safe for contact with food. Of course, if this does not concern an acidic environment. In this case, contact should be minimal in time. Even with frequent use, the ingress of aluminum into food and, accordingly, into the human body is negligible and cannot cause significant harm. Moreover, a baking dish made of foil will help make your diet healthier, as it does not require greasing.

Cooked products are baked in own juice and retain all useful substances.

Kinds

Since there are quite a few varieties of metal forms, you should clearly understand what a foil product is. Roughly speaking, they can only be understood as those types of aluminum bakeware that were produced from sheets (by pressing). Cast aluminum cookware is a completely different type and will have different properties.

Products may vary in thickness. Dense sides and bottom allow for repeated use. But even reusable forms should be treated with care. In addition, forms can vary in size, capacity and height of sides. Small molds are intended for preparing portioned dishes.

Usually, when buying, people pay more attention to appearance. The most common:

• square or rectangular;
• round or oval;
• curly (in the form of a flower, heart, and so on).

The most popular are single versions, but there are also double ones, as well as those consisting of several compartments. The bottom can be smooth or textured. A ribbed bottom in the form of a certain pattern can decorate a dish, especially when it comes to confectionery. The same goes for the sides.

Pay attention to the edges of the shapes:

• The L-shaped edge usually comes with capped models;
• The G-shaped edge is more suitable for baking, and you can cover it with a suitable sheet of regular foil.

It is necessary to distinguish between baking dishes and casserole dishes - unique disposable storage containers that help maintain the freshness of food. You can heat food in them.

Terms of use

Foil forms can be safely used for:

• baking bakery products;
• baking meat, fish, chicken, vegetables and fruits in the oven;
• for preparing cold appetizers and desserts;
• storing prepared dishes;
• transportation of any suitable size products;
• freezing and heating.

In addition to the oven, they can be used for grilling over charcoal (although open flame should be avoided). There is a lot of controversy regarding the microwave. Manufacturers of foil containers claim that it is safe - you just need to make sure that they do not touch the walls microwave oven, and the lid was missing.

To avoid disappointment when using aluminum foil pans, there are a few rules to keep in mind.

• Before the first use, despite the opinion that foil has antibacterial properties, it is better to wash the product. To do this, you need a soft sponge and regular detergent - abrasives and hard brushes are prohibited. Before washing again, it is better to soak a dirty reusable container in warm water, then wash and dry with a towel.
• There is no need to grease the mold. But it is imperative to ensure that the temperature is optimal and the dish does not burn.
• To ensure that the meat bakes more evenly, it is better to cover the pan with a lid or foil. 10-15 minutes before cooking, remove the lid and allow the dish to brown. Foil will help if the top usually burns. A hermetically sealed pan will protect the oven from grease splashes.
• Do not overheat empty dishes. Before starting cooking, you only need to preheat the oven. Direct contact with fire may result in burnout.
• Removing food from the mold is quite simple. To do this, you can use spatulas, turn the container over, or cut the sides.

How to do it yourself?

Purchasing aluminum foil pans is usually hassle-free. They can be purchased at any specialty store, as well as in some grocery stores. However, if necessary, such a shape can be easily made with your own hands using ordinary foil. It bends and wrinkles easily, but does not tear. Of course, for forms it is better to use thicker foil, but this information is not always indicated on the packaging, so any will do.

To prevent the shape from becoming deformed during the cooking process, it is better to use several sheets stacked on top of each other.

The simplest option is to use a container of suitable size and shape as a base. In this case, you need to act in a certain way.

• Sheets are placed on the outside or inside of the selected container. This must be done so that the center of the bottom and sheets approximately coincide, and the same distance remains on the sides.
• Then we begin to form the bottom. The stability of the structure depends on how clear the bends are.
• After the bottom, we proceed to pressing the sheets on the sides. Once this is done, the formed sides need to be cut off and the sharp edges bent.

I have been wanting to bake Easter cakes for 4 years in a row, but every year it turns out that I don’t have any molds. I remember this only on the eve of Easter, when it’s too late to run somewhere. This year, as always, I found myself without molds, but I found a way out of the situation - homemade foil molds. They are made quite quickly and easily. My husband was unsure whether they would break right in the oven, but my molds passed the test and, in addition, they can be reused.

roll of food foil

roll of baking paper

glass, jar, cup, etc., something that can be taken as a basis for the future shape, I took a tall glass for a blender

paperclip or stapler

The process of making cake molds

Roll out some foil and measure how much we need to screw the glass, leaving about 4-5 cm for the seam. You need to measure two of these sizes and fold the foil in half.

For strength, we insert a layer of baking paper between the layers of foil; it is advisable that the paper be so wide that there is almost no paper at the bottom of the pan.

We bend the upper edge of the future shape.

We measure the height taking into account the bottom and cut off the excess.

We wrap the glass with foil, twist the ends of the foil until it stops, we get a seam, we press it well against the glass.

We form the bottom - wrap the foil under the glass and press it well.

It turns out to be a glass in shape.

Now you can take out the glass. We strengthen the seam with a paper clip or stapler.

Line the bottom and sides of the pan with baking paper.