Chicken wings in cream. A classic version of stewed wings in a slow cooker. Spicy wings in tomato sauce

To the question Tell me delicious recipes cooking chicken wings) given by the author Shoot yourself the best answer is Wings with honey, the same as just wings, but coated with honey on top, the combination of salty and sweet gives the wing special taste and when fried they become an appetizing golden color... mmmm... I need to eat something...

Answer from Џ - Kuzma!!![guru]
Svan salt and fry immediately. The easiest)

Answer from Eurovision[guru]
Marinade: soy sauce, honey, lemon juice. Keep for 1 hour. Bake or fry.

Answer from Legal capacity[active]
Hello!
Here's a very good recipe:
Bon appetit!

Answer from Azurro[master]
spread with mayonnaise plus onions, peppers and what other seasonings you like - salt at the end and put in the oven - this way any meat can be cooked if you leave it in the refrigerator for another 12 hours - it’s important to first mash the onions - seasonings - mash everything - it’s impossible to spoil the salt later - the smell will be divine - and the chicken also loves red peppers

Answer from Helen[guru]
I've settled on one recipe and that's the only way I make it. Ketchup + soy + mustard. Everything is in equal parts, just a little more soy. Bathed the wings in this (for about 30 minutes) - bake. And then orange juice pour over (from the orange, not from the bag).

Answer from Mom Oh[guru]
The simpler the better. Add salt and pepper, heat the frying pan well, fry on one side over high heat, on the other, reduce heat, cover with a lid. Another 10 minutes at most.
The only thing better than this is on the grill...

Answer from JohnRoss[guru]
Chicken wings can be cooked in beer, honey sauce, cream sauce, just deep fry. You can look for recipes not only in American cuisine, but also in the East, where it is customary to serve wings cold. In any case, don’t worry about how to cook chicken wings.
Chicken wings in sauce
You will need: 12 pcs. chicken wings, 200 ml sauce (100 ml barbecue, 100 ml sweet and sour), 100 ml dry white wine, salt, pepper, seasonings to taste. Preparation: Salt and pepper the wings to taste. Add seasoning. Pour white wine over the wings, cover and leave for 1 hour. Combine BBQ sauce and sweet and sour sauce and mix well. Add the sauce to the wings, stir and leave for another 15 minutes. Place the wings on a greased baking sheet. Distribute the remaining sauce over the wings and bake in the oven at 180 degrees for 30 minutes.

Chicken wings in the oven
You will need: 2-3 kg of chicken wings, 50-70 grams of soy sauce, 100 grams of tomato juice, 1 tbsp. spoon of tomato paste, 2 teaspoons of ketchup, 1 lemon, 5 cloves of garlic, salt, pepper, paprika. Preparation: Marinate the chicken wings (it is better to do it a day before cooking, but if this is not possible, 3 hours before). To marinate chicken wings, salt and pepper, squeeze in lemon, pour in soy sauce, tomato juice, put tomato paste, ketchup, paprika. Let's start cooking! Let's do garlic Sause. Peel the garlic, squeeze it into a container with a garlic press, add salt to taste, pour boiling water over the garlic, the water should just boil. Cover the wing sauce with a lid and set aside. Place the wings on a baking sheet. Place the wings in the oven preheated to 180 degrees for 35 minutes.

Honey chicken wings
You will need: 1 kg of chicken wings, 1 teaspoon of honey, 2 tbsp. spoons vegetable oil, 2 tbsp. spoons of lemon juice, 2 tbsp. spoons of soy sauce. Preparation: Wash the chicken wings. If necessary, rub with oil (no need to remove the skin from them!). Carefully place the washed wings in a bowl. Take vegetable oil, add soy sauce, honey heated in a water bath, lemon juice and mix everything thoroughly. Pour the resulting marinade over the wings so that it covers all the meat. Cover with a lid and keep for two hours (or more). The wings can be fried however you like: in the oven, in the microwave on the grill, or over the fire. You can serve them with any side dish, even baked potatoes (if you decide to go outdoors). If you don't have enough salt from soy sauce, you can add salt to the wings before adding the marinade.

Chicken wings are a delicacy loved by many. Fried, stewed, baked, they are served as an appetizer or a separate dish. There are many recipes for how to cook chicken wings. A selection of the best of them will allow you to pamper yourself and your loved ones delicious dishes, reveal new tastes with the help of spicy and delicate marinades, sauces, seasonings.

What you need to know before making delicious chicken wings

To make the dish truly tasty, it is better to purchase fresh chicken rather than frozen. A good product has a pale pink color, its skin is elastic, slightly moist. The presence of damage, breaks, a large number of feathers indicates low quality of the product, and mucus and an unpleasant odor indicate its deterioration.
Before cooking, chicken wings should be rinsed well under running water, feathers removed, and dried. It is better to cut off the upper part of the wing; it can be used for broth. The remaining piece, if desired, is divided along the joint into 2 parts or prepared whole.

Wings in honey marinade in the oven

If you're looking for a way to cook wings in the oven, be sure to try this one. original recipe. Honey gives a sweet taste finished product, makes the crust golden and incredibly appetizing. To prepare the marinade, you will need to mix:
2 tbsp. l. honey;
7 tbsp. l. soy sauce;
squeezed juice of half a lemon;
1 tsp. curry;
a little grated ginger;
salt is added to your taste.
The resulting mixture is poured into 1 kg of wings. They should be allowed to brew for 30-60 minutes. Afterwards, the chicken pieces are laid out on a baking sheet or grill grate. Cooking time is 35-45 minutes at temperature conditions 220°C. This way you can bake wings over a fire while going out into nature.

Chicken wings in a delicate creamy sauce

Want to know how easy it is to make chicken wings that are delicious and filling? The secret of an excellent hot dish lies in the sauce, which is based on milk and cream. It requires the following ingredients:
100 grams of cream;
100 grams of fresh milk;
0.5 tsp red pepper;
1 tsp. salt;
finely chopped parsley.
Mix the pre-whipped cream and milk with the remaining ingredients. Pour the sauce over 0.5 kg of prepared wings and refrigerate for half an hour.
Grease the mold with sides with oil. Cut 2 peeled onions into rings and place on the bottom of a baking sheet. Place a tomato cut into slices or cubes on the onion, and pickled wings on top. Preheat the oven to 200°C and bake for 20-25 minutes. Suitable for side dishes of potatoes and boiled rice.

If you want spicier wings

Fans of spicy food will definitely appreciate it unforgettable taste this dish. First the sauce is prepared. Pour 100 ml of soy sauce into a metal ladle, add a mixture of your favorite peppers, salt to taste, 2 tbsp. l. spicy adjika or ketchup. Place the container with the contents on the fire, stirring constantly. Then put 1 dessert spoon honey, 3 cloves of chopped garlic, 80 g starch. Boil the sauce for approximately 5 minutes.
Salt and pepper 1 kg of chicken wings.
Pour some of the sauce into the baking dish and place the chicken pieces. Drizzle the remaining sauce over the top of the wings. Bake in the oven at 200°C for about 40 minutes.

How to cook wings in a slow cooker with curry and honey

This dish goes great with new potatoes.
2 tbsp. l. melt honey, add 20 g of curry powder, a little salt, ground pepper, mix the components. Coat the wings with sauce - take 1 kg of them. Place the prepared pieces in the refrigerator for 1-2 hours.
In the multicooker, select the “Bake” mode. Melt in the bowl of the appliance small piece oil, place the meat in it. Cooking time is one hour. During this time, the wings will need to be turned over so that the crust is golden on all sides.

A classic version of stewed wings in a slow cooker

By choosing a simple recipe, you will learn how to prepare delicious wings, soft and tender. You will need the following products:
0.7 kg wings;
vegetables – tomato and onion;
5-7 black peppercorns;
a pinch of ground paprika and nutmeg;
salt;
3 tbsp. l. sunflower oil.
On the device panel you need to select the “Fry” function. Fry each piece in a slow cooker on both sides until the skin turns golden. Then pour into the bowl sunflower oil, using the “Oven” function, bake the wings for 20 minutes. Add spices, pour in enough water so that the pieces of meat are half covered. Close the lid of the device. The wings should be cooked in the “Stew” mode for half an hour.
You can experiment with any recipe, improve the process of preparing chicken wings by adding your favorite ingredients and spices.

How to cook chicken wings in the oven? The recipe for cooking chicken wings in the oven is not complicated. Even a novice cook can prepare this dish. Only he must clearly understand what kind of recipe he needs. After all, chicken wings are cooked in the oven according to different recipes and at the output you can get different dishes: chicken wings with potatoes in the oven, chicken wings in the oven in soy sauce, crispy chicken wings in the oven, honey chicken wings in the oven, spicy chicken wings in the oven, chicken wings with rice in the oven, chicken wings in mayonnaise in the oven.

Already want to cook delicious chicken wings in the oven? Then get to work! First, prepare the marinade for the chicken wings in the oven. There are also many marinade recipes, you can experiment. As a rule, a set of spices (to taste), red or white is used for the marinade. dry wine, mayonnaise, soy sauce, again a set of vegetables to taste. If you want to savory dish, cook chicken wings in honey sauce in the oven. Chicken wings in the oven with honey – gourmet dish. The crispy wings are especially popular. How to cook crispy chicken wings in the oven? It all depends on the marinade, temperature and baking time. Our recipes include detailed description all wisdom. And even photographs ready meals. This will certainly help you in choosing a recipe. For example, you wanted to cook chicken wings with potatoes in the oven. A photo of this dish will tell you whether you want it or not. It’s just a pity that the photo of the wings in the oven doesn’t convey the taste and smell. By the way, if you prepare your own “chicken wings in the oven” dish, the recipe and photo of your creation sent to us will decorate our website and also delight other fans of this dish. For example, a recipe for chicken wings in the oven with potatoes, a recipe for chicken wings with a crispy crust in the oven, a recipe for chicken wings in a sleeve in the oven can be varied, and therefore your experience in cooking chicken wings is very important to us.

We hope you understand that cooking chicken wings in the oven is not only not a difficult process, but also an interesting one. The result is very appetizing. How to cook delicious chicken wings in the oven? How to bake chicken wings in the oven? How to cook chicken wings with potatoes in the oven? You can find out the answers first on the website, and then at the stove.

We can offer some tips for preparing chicken wings:

Bake chicken wings in the oven at a temperature of 180-200 degrees on the middle shelf until golden brown. Baking time is about 40-50 minutes.

From the liquid remaining as a result of cooking the dish, meat juice is prepared, which is used to baste the wings when serving the dish.

To create a more golden brown crust, grease the lean wings before cooking. honey sauce or sour cream.

As a side dish for wings cooked in the oven, you can serve green salad, red or red salad in a salad bowl, vase or on a pie plate. white cabbage, pickled berries and fruits, soaked apples.

Surf

How to cook chicken wings so that they turn out tender, juicy and not at all dry? If you are interested in knowing the answer to this question, then we bring to your attention several recipes for chicken wings in crispy breading, baked in the oven, fried in a pan, deep-fried using a variety of sauces.

Chicken wings: the easiest recipe

If you don’t know what appetizer to serve with beer or what to cook for dinner, then I bring to your attention the simplest recipe for making chicken wings. To prepare this recipe you will need: chicken wings, chili seasoning, vegetable oil, breadcrumbs, eggs, flour, salt and pepper.

1. Wash the chicken wings thoroughly, cut off the ends and separate them into two parts.

2. Place chicken wings in a deep bowl, season with salt, pepper and chili seasoning.

3. Then place them on a baking sheet and bake in the oven for 15 minutes.

4. During this time, beat the eggs, add flour and mix thoroughly so that there are no lumps... (one egg needs 2 tablespoons of flour).

5. When the chicken wings have cooled, first bread them in egg and flour, and then in breadcrumbs.

6. Then deep-fry until a brown crust forms.

Garlic chicken wings

To prepare this aromatic dish you will need: 1 kg of chicken wings, 1 piece of onion, 70 ml of olive oil, 1 tablespoon of vinegar, 6 cloves of chasnik, 1 tablespoon of ground sweet and hot paprika, 2 pieces of chili pepper, 1 tablespoon of dried Oregano and salt to taste.

1. Wash the chicken wings thoroughly, cut off the ends, divide into two parts and add salt.

2. Prepare the marinade in a deep bowl. Mix olive oil, vinegar, crushed garlic, onion cut into half rings, oregano, paprika and chili pepper.

3. Place chicken wings in this bowl and mix them thoroughly with the marinade. Then cover with a lid and leave for several hours.

4. After the time has passed, place the wings along with the marinade in one layer on a baking sheet and bake in the oven for about 40-45 minutes at a temperature of 180-190*C until cooked.

Baked chicken wings breaded with cheese and vegetables on the side.

To prepare baked chicken wings with vegetables you will need: 2 kg of chicken wings, olive oil, 100 g butter, 150 g hard cheese, 1.5 cups breadcrumbs, 2 cloves of garlic, salt and red pepper. Vegetables: several tomatoes, potatoes, carrots and onions.

1. Wash the chicken wings thoroughly and dry with a napkin.

2. Salt, pepper with red and black pepper and rub with squeezed garlic. Place them in the refrigerator to marinate for 30 minutes.

3. During this time, melt and cool butter.

4. In a separate bowl, grate hard cheese, add crackers, chop parsley, add salt and mix thoroughly.

5. First, chicken wings need to be dipped in butter, and then in the breading mixture.

6.Cover a baking sheet with foil and arrange the marinated wings. Then place in an oven preheated to 180 degrees for 30 minutes.

7. Cut the tomatoes and onions into quarters, and the potatoes into medium cubes. Boil the carrots for a few minutes and then cut into rings.

8. Place the cooked vegetables on a baking sheet, add salt, pepper and sprinkle olive oil and stir thoroughly.

9. Bake vegetables in an oven heated to 190 degrees, about 30-40 minutes.

Buffalo chicken wings

Buffalo chicken wings are vintage American recipe, invented in the 60s, which has a spicy taste and is served with beer. To prepare this recipe you will need: 2 kg of chicken wings, 2/3 cup of mayonnaise, ¼ cup of sour cream, 100 g of hard cheese, 3 tablespoons of vegetable oil, Tabasco sauce, ¼ cup of ketchup, 2 pieces of green onions, 5 teaspoons of vinegar and salt.

1. Wash the chicken wings thoroughly, add salt, rub with chopped garlic and oil.

2. Place on a baking sheet and bake in an oven preheated to 220 degrees for 20-25 minutes.

3. In a separate bowl, mix 4 teaspoons of vinegar, ketchup, Tabasco sauce and mix with chicken wings.

3. Cheese sauce: In a deep bowl, mix grated cheese, sour cream, mayonnaise, salt and pepper vinegar and add chopped onion.

4. Once the chicken wings are cooked, serve them with the cheese sauce.

Chicken wings in creamy sauce

To prepare chicken wings in cream sauce you will need: 1 kg of chicken wings, 600 ml cream, 1 teaspoon sweet paprika, allspice, 1 teaspoon mustard, 3 cloves garlic, herbs, vegetable oil, salt and pepper.

1. Wash the wings, cut into pieces and dry with a napkin.

2. Rub with salt and place in one layer on a baking sheet.

3. Mix cream, mustard, allspice, paprika, garlic and stir well.

4. The resulting marinade should be poured onto the chicken wings.

5.Bake the wings in an oven preheated to 200 degrees for about one hour

Chicken wings with honey and sesame

To prepare chicken wings with honey and sesame seeds, take the following ingredients: 1 kg of chicken wings, 3 cloves of garlic, ¼ cup of soy sauce, ¼ cup of honey and 2 tablespoons of sesame seeds.

1. Wash the chicken wings thoroughly, cut off the ends and divide into two parts.

2.In a deep bowl, mix soy sauce, sesame seeds and honey. Then lubricate the wings with it.

3. Heat a frying pan and pour in vegetable oil. Place chicken wings and pour over all the sauce.

4. When frying, the wings can be gently stirred and covered with a lid to steam them.

5. Cook chicken wings with honey and sesame seeds until they turn golden brown and a thick glaze forms.

Fragrant and crispy, very tasty chicken wings cooked in a frying pan!

You can also serve the wings with sauce or spicy ketchup. It will turn out very unusual and you will want to repeat this dinner, lunch or snack more than once.

soy sauce 30 ml
chicken wings 530 g
vegetable oil 50 ml
tomato paste 15 g
honey 10 g
garlic 2 cloves
lemon juice 15 ml

Wash the wings first, dry them and then divide each wing into three parts (in the places where the joints meet). You don't have to use the tip at all, since there is no meat on it.

Place the wings in a container, sprinkle with spices and pour over soy sauce. We used black pepper and chili. If the soy sauce is not salty, you can add salt.

Knead the entire mass with your hands so that the spices are evenly distributed.

Combine tomato paste with honey until smooth.

Remove the husks and dry ends from the garlic and place under a press.

Add garlic to tomatoes with honey, stir.

Pour the mixture onto the wings, knead everything again with your hands. But then it is very important to wash your hands thoroughly so that there is no problem with the chili pepper.

Leave the wings to marinate for twenty minutes.

Heat a frying pan over a fire, pour in oil.

Place the wings in hot oil and fry them over high heat until golden brown on all sides.

Then reduce the heat, cover the frying pan with a lid and cook the meat for thirty minutes.

In half an hour, the meat needs to be turned over several times to ensure an evenly fried dish.

After the time has passed, you can immediately sit down at the table and serve the dish.

Recipe 2: how to cook chicken wings in a frying pan

Chicken wings – 10 pieces
Garlic - 5 cloves
Ketchup - 3 tbsp. spoons
Ground black pepper - to taste
Seasoning for chicken meat- taste
Salt - to taste

The wings need to be cleaned of any remaining feathers, rinsed in water, dried and placed in a prepared container. Then you need to salt and pepper them to taste, sprinkle with chicken seasoning. Mix everything well.

Peel the garlic and chop the cloves using a garlic press. Then add the garlic pulp to the chicken wings and mix everything thoroughly again.

Heat the sunflower oil in a frying pan and then fry the chicken wings on both sides until light golden brown.

Chicken wing dishes can be prepared in different ways. We think that you will like our recipe.

Recipe 3: delicious chicken wings in a frying pan (with photo)

Chicken wings - 1 kg
Adjika - 1 tbsp. l.
Salt (to taste)
Carrots - 2 pcs.
Bell pepper - 2 pcs.
Vegetable oil
Water - 70 ml
Greens (parsley, dill)

Wash the chicken wings and fold them into triangles.

Add adjika, salt, mix well and leave to marinate for 1 hour.

Heat a frying pan, pour in vegetable oil, and add the wings.

And fry on both sides.

Cut the carrots into slices. bell pepper remove seeds and chop not very finely.

Add vegetables to the frying pan with the fried wings, add water.

Cover with a lid and simmer over low heat until done.

Sprinkle the finished chicken wings with vegetables with finely chopped parsley and dill and serve.

Recipe 4, step by step: chicken wings in sauce in a frying pan

Chicken wings fried with tomato sauce can be an excellent appetizer, for example, with foam, or as an addition to a side dish or salad. The sauce can be made more spicy, hot or even more tender if desired. Fresh and dried herbs, spices and seasonings, onions and garlic, butter, sour cream or mayonnaise are added to the sauce. The fried wings are immediately mixed with the sauce, or you can place a bowl with it near the plate and dip each piece of wing separately.

1 kg chicken wings
0.5 tsp. ground red pepper
0.5 tsp. ground paprika
1.5 tsp. salt
0.5 tsp. ground black pepper
2 tbsp. l. starch
0.5 tsp. ground fenugreek
30 ml vegetable oil for frying
2 tbsp. l. tomato paste
50 g butter
3 cloves garlic
fresh herbs before serving

Wash and dry the wings, trim the tips. Cut the joint into two parts.

Place the wings in a bowl, sprinkle with spices - ¼ tsp. ground black pepper and ½ tsp. ground fenugreek. Stir.

Pour starch into a bowl and stir the wings, so they will turn out juicier after frying. Let stand for 20 minutes.

Heat oil for frying in a frying pan, preferably refined. Place the wings and fry for 10 minutes over low heat on one side.

Turn over to the other side and fry for another 7 minutes over low heat.

Make the sauce: mix tomato paste, soft butter, red and black pepper and paprika. The garlic cloves need to be peeled and finely chopped, added to the bowl and stirred. The sauce is ready.

Remove the wings from the pan. If they are too greasy, you can blot them with napkins. Now, if desired, add the sauce to the bowl and stir. Or you can serve the wings and sauce separately.

Wings taste better when they are hot. If you are watching your diet, trying to follow some kind of diet, then perhaps wings are not the best the best choice. However, this snack is much better than store-bought smoked meats, chips or crackers.

Recipe 5: how to fry chicken wings in a frying pan

chicken wings - 500 g;
onion - 1 piece;
carrots - 1 piece;
tomato - 100 g;
mayonnaise - 50 g;
salt - to taste;
ground black pepper - to taste;
garlic - 2 cloves;
Bay leaf- 1 PC;
sunflower oil - 30 g

Peel, wash and chop the onion finely.

Place onion on hot frying pan, fry until golden brown. While the onions are frying, wash, peel and grate the carrots.

Fry carrots and onions.

Add tomato and mayonnaise to the frying, add a little salt and pepper. Place the wings here and add water to cover the meat.

Simmer for 25-30 minutes. If the liquid evaporates, add more water.

Finally add bay leaf and chopped garlic.

After 2 minutes the gravy is ready. You can serve with potatoes, porridge, pasta.

Recipe 6: Chicken wings in soy sauce in a frying pan

While you have a tender love for baked wings, don’t forget that fried ones are also – oh, so attractively aromatic and tasty! And marinated in soy sauce - even more so.

1.2-1.3 kg chicken wings
3-5 tbsp. spoons of soy sauce
6-7 tbsp. spoons of vegetable oil

Breading:

2/3 cup cornmeal
1-1.5 teaspoons ground paprika
0.5-1 teaspoon turmeric (optional)

Wash the wings and remove the water with towels. Cut along the joints into 3 parts.

Place the remaining parts in a bowl, pour over soy sauce, and mix. We leave it on the table for 15-20 minutes, but you can marinate for several hours by placing it in the refrigerator.

Combine flour with turmeric and paprika, roll each piece of wings in this mixture.

The breading is good and dense, but we shake off the excess flour.

The oil in the pan should be at least 3-4 mm thick. Lay out the wings, fry in hot oil over medium heat until bright golden brown crusts: 4-5 minutes for one side and the same for the second side.

Recipe 7: Crispy chicken wings in a frying pan

Delicious chicken wings with a crispy crust, and even with aromatic tomato sauce, will be very welcome in a friendly company, for example, with a glass of beer.

Breaded wings prepared according to this recipe in deep frying cannot fail to please. They are soft and well-fried inside, and are covered with a very crispy, deliciously crispy crust on top.

chicken wings - 0.5 kg;
flour - 1.5 tbsp. l.;
starch - 1 tbsp. l. (a little incomplete);
spices for chicken - 1 tbsp. l.;
salt;
refined oil - 150 ml.

I buy fresh chilled chicken wings. Sometimes feathers or hairs remain on the skin here and there. That’s why I always bring them home and immediately tar them over the fire. After treatment with fire, I wash it thoroughly.

I dry it with paper napkins.

Now I cut the chicken wings at the joints. There is no meat at the very tip of the wing. Therefore, after cutting it into three parts, I leave two large parts for preparing the appetizer, and discard the third small part of the wing.

I place the poultry pieces in a deep bowl. I sprinkle them with seasoning. Mix thoroughly, rubbing the spices into the chicken wings.

I mix starch with flour according to the recipe.

I roll the wings in this mixture of flour and starch.

Having shaken off the excess mixture, I put the chicken in a bowl for half an hour.

Now I start frying the bird in a frying pan. I pour refined sunflower oil into a frying pan and heat it up. I put the wings here and fry them over medium heat.

I fry the bottom side in a frying pan first, and then turn it over to fry the other side.

I remove the browned and crispy meat from the pan, transferring it to a plate with paper napkins. The napkins instantly absorb excess fat, and we get tasty and crispy wings without excess fat on them.