Among the various types of porridge, rice is characterized by a gentle taste and a pleasant aroma. Despite its light texture, the nutritional value of the finished product is high, which ensures a feeling of satiety.
Basic recipe
Cooking process:
- Round grains of rice should be taken away to exclude in porridge of various garbage or pebbles;
- Rinse the croup 2-5 times or until the water becomes clearly transparent;
- Pour into a saucepan or other suitable container, clean water, put the washed rice into it, put heated on weak mode;
- Add to the apart and swelling rice salt and sugar to taste;
- Raisin rinse and put for 5 minutes in hot water so that it becomes soft;
- After porridge boils, it must be drilled 15 minutes, then add raisins;
- Continue cooking on a weak heating from 3 to 6 minutes;
- Then remove from the stove, add butter, mix.
Before you put a porridge on the table, you need to give it to imagine under the lid about 10 minutes. This time is enough to swell the rice grains and acquiring a pleasant taste of dried fruits.
Rice porridge with raisins on milk
For the preparation of this type of cereal, the following ingredients will be required:
- rice (better with round grains) - 200 g and milk - 400 ml - the main components of the dish;
- water - 200 ml (or 1 ordinary glass);
- raisin (grape jam, as an option) - 70 g;
- butter butter (sweet) - 50 g (or to taste), sugar and salt also to taste - additional components (fillers for porridge).
The cooking time is taking into account product preparation - 30 minutes.
Calorie (portion in 100 g) - 170 kcal.
Cooking process:
Before serving from the fire, cover a tightly suitable diameter with a lid. You can also cover with a towel, let go of a caress for 8-12 minutes. Then put the creamy oil and mix the finished porridge.
Sweet rice porridge with apples, raisins and cinnamon
This dish can be used both as a basic breakfast or dinner, as well as dessert for children. The following ingredients are involved in cooking:
- rounded rice (well welded) - 100 g;
- milk (can be used both in conventional fatty, and foam) - 400 ml (additionally allowed to 20 ml);
- sugar - 20 g;
- salt small cooking - to taste (but less than sugar);
- apple sweet large - 1 pc;
- sweet butter - 70 g;
- cinnamon (spice) - 20 g;
- raisins (without glazes, bones) - 45 g;
- cane sugar - 20 g.
Cooking time - 35 minutes.
Calorie of finished dishes per 100 g - 168 kcal.
Cooking process:
- Rice to move on a mandatory order to avoid dirt getting into porridge, rinse in an additionally several times (until full of water transparency);
- In the pan pour water and fall asleep rice, cook on a weak heating of 10 minutes;
- Raisin so that it is not in the cable tough, pour hot water so that it becomes soft;
- Pour into the pan of milk, mix, cook, stirring, another 10 minutes;
- Clean the apple from the peel and the seeds, cut into cubes, fall asleep with cane sugar;
- Add salt and sugar (refined), mix;
- Remove from heating, close the lid, leave for a few minutes.
Before serving, put in rice cinnamon, raisins, apples in sugar and butter, mix well.
Dairy rice porridge with pumpkin and raisins
Verified and delicious recipe. Porridge is performed in moderation sweet and very satisfying. For preparation, it will be necessary to use the ingredients at the rate of 150 g of round rice:
- water - 250 ml and milk - 350 ml - liquid components;
- pumpkin - 230 g (used in this recipe exclusively flesh) and raisins (dried fruit) - 50 g - fillers for porridge;
- butter creamy - 50 g, change in a large or smaller side by 3-5 g;
- salt, sugar are added to taste.
Cooking time is 30 minutes.
Calorie per 100 g - 148 kcal.
Cooking process:
- Rice rinse and rinse well until the risky will be clearly visible in water;
- Pour water into the container, fall asleep rice, cook for 10 minutes, stirring (to eliminate the possibility of burning);
- Pour milk, mix, then add an existing amount of salt and sugar;
- Then cut pumpkin flesh into small cubes and add to porridge;
- Continue to cook for another 15 minutes.
After that, close the saucepan with a lid and leave to benty for another 5 minutes, but you can hold 10 minutes. After that, add raisins and butter, mix, serve to the table.
Rice porridge with drill and raisins in a slow cooker
In order to prepare a rice porridge not only tasty, but quickly, it is enough to use a slow cooker. The dish will require the following ingredients:
- rice (optimal choice in favor of round) - 230 g;
- raisin - 60 g;
- sugar sand - 20 g (or crushed raffin in the same quantity);
- kuraga - 60 g;
- water (sometimes it is required to filter additionally before use) - 450 ml;
- butter cream - 75 g;
- salt to taste.
Preparation time depends on the selected program - an average of 30 minutes.
Calorie per 100 g - 142 kcal.
Cooking process:
- Raisin pour hot water (can be boiling water) for 7-10 minutes;
- Krag rinse and cut into small pieces;
- Rinse rinse to complete water transparency;
- Fall asleep it in a slow cooker (in the bowl);
- Pour water for further cooking, salting, add sugar mix;
- Set the program "Porridge" or "Dairy porridge", close the lid of the multicooker;
- 10 minutes before readiness, so porridge will not have time to cool, add prepared dried fruits (with raisins to drain water);
- Stir, cook until readiness (beep).
Before serving, add to each portion of butter. You can also be used as vanillin flavor (to taste).
Before preparing a rice porridge, a cereal must be sorted out, since it may contain dirt or small pebbles. It is better to rinse it in cold water, changing it from 2 to 4 times - this will allow porridge to become crumbly.
The thickness of the dishes is easy to adjust independently - less fluid - thick, more than in the recipe - liquid. The optimal ratio of cereals and liquid (milk or water) is 1: 2.
Steamed, long, brown rice - all these varieties of cereals for cereals are not suitable, so they are better not to use for this dish.
No one is a secret that raisins are not only a tasty, but also a very useful dried fruit. After all, it retains all vitamins and useful substances that are peculiar to fresh grapes. Raisin found quite widespread in cooking. Use it in the preparation of dishes from time immemorial. Raisins are added to compote, baking, various fillings.
A dish of "rice with raisins" uses considerable popularity among professionals and housewives. It is characterized by ease of preparation and amazing taste. So, for this dish you will need directly rice (500 grams) and, of course, raisins (85 grams). As well as 1 liter of water, butter, sugar, cinnamon and salt - to taste.
In a deep saucepan, lay out the rice to which add raisins. All pour with water, spill a little and mix. Bring the mass to a boil, and then add cinnamon. Make a smaller fire and cover with a lid.
On such fire, let the rice spend about 8-10 minutes so that it becomes soft and so that all the water evaporates. In the finished rice with raisins, put the creamy oil slices and suck everything from above with cinnamon. The dish will turn out to be delicious and fragrant.
This method of preparation is the easiest and fast. There is a lot of recipes dishes "Rice with raisins", where various ingredients are present. For example, a very useful and delicious rice is obtained with raisins, the recipe of which also implies the addition of nuts.
For its preparation, take 450 grams of rice, 150 grams of nuts and raisins, as well as one or two (to taste) tablespoons of honey, a glass of milk, one tablespoon (incomplete) cream oil, sugar, lemon crust and salt.
Rice thoroughly rinse. Add salt, butter, some lemon crust, sugar and pour with water so that it is just a little covered in rice. Cover the lid and send to the oven formerly preheated to 190 degrees. When you pour milk. Do not mix.
Approximately 10-12 minutes before the end of the cooking, pumped the wasy raisins in porridge. Bring rice with raisins until readiness. Put it on the dish slide, sprinkle with fried crushed nuts and sprinkle with melted honey.
In addition to the recipes for the preparation of sweet rice, there are also others, without sweetness in taste, dishes. So, very satisfying and appetizing is obtained with raisins and chicken liver. And its main advantage is that it can be served as a basic dish, and as a side dish to grilled meat.
To prepare rice with raisins and chicken liver, take 3 glasses of rice, a glass of water metering in water, 300 grams of liver (chicken), a glass of finely disturbed dill, half a cup of cedar nuts, 0.5 teaspira with ground cinnamon, salt, olive oil and pepper .
First, leaning for half-ready fig. Cooking in a large amount of water, but it is better in chicken broth. In a large frying pan, heal olive oil until it is slightly declining. Put in it thoroughly fry and add a raisin to it with all mix and pour this mixture to rice. Stir again and add pepper and cinnamon. On slow fire, you still approve ten minutes. At the end of cooking sprinkle with dill.
It should be noted that very gentle, fragrant and delicious coast of rice with raisins. So, you will need a glass of rice, 100 grams of almonds, kuragi and raisins, as well as sugar to taste.
Rice fill with water and slowly bring to a boil. Remove it right away from fire and rinse with running water. Send rice to the pan, boil with water again and boil up to readiness. After throwing it on the sieve and cool. In the meantime, the almonds are scattered, clean and finely disturb. Here, add sugar, slightly diluted with water, mix and connect with rice.
Kuraga and raisins rinse and also scatter. Add to Bute, mix and sprinkle all sugar. Serve ready-made rice jacket with lean milk.
Enjoy your meal!
There are several ways to make the usual boiled rice with the original kushan. Since I love different sweets, I like the recipe with raisins, nuts and apples.
Sweet rice is preparing very simple and fast. The main efforts will have to be attached during the preliminary preparation of the ingredients. But everything is so simple that the recipe can be attributed to the discharge of elementary.
Recipe information
Cooking method
: Cooking.Total cooking time: 35 min.
Number of portions: 2 .
Ingredients:
- rice boiled - 150 g
- raisin - 2 tbsp.
- walnuts cleaned walnuts - 2 tbsp.
- apple - 100 g
- jam fruit and berry - to taste.
How to cook
Mistress note:
- For a spectacular feed for each portion, you can pour 3 tbsp. Alcohol and set fire. It is better to use a lighter for a gas furnace. Rice will be in a very easy, barely noticeable flame. Thanks to the caramelization of jam and raisins, he will acquire a fantastic taste.
Who said that the porridge on the water can not be delicious? Very can even! Try and you make sure about it.
Rice porridge on water with raisins is an excellent breakfast option for both adults and children. In less than an hour you prepare a useful and tasty dish, while spending the minimum of effort. Everything that will be needed is rinsed rice, pour it with water and leave to boil, not forgetting from time to time to stir porridge. Raisin diversifies the finished dish by giving him a pleasant note of sweets.
Do not want to stand at the stove in the morning - prepare porridge from the evening. So even better: and the trouble is less, and the taste is better - per night the porridge is imagining and how it will swell. You can feed the rice porridge with anything: with sugar, honey, jam or jam, just do not forget to put a piece of butter into a plate - a completely extraordinary taste will appear at the dish!
So, for the preparation of rice porridge on water with raisins, we will need the following ingredients.
To begin with, well-promoted rice under the jet of cold water.
Nallem in a small saucepan 2 cup of filtered water, putting out the mocked rinse and put on fire. Cook for 15-20 minutes before raking rice and evaporating the entire fluid. Periodically stir porridge so that it does not burn.
At this time, we promise raisins, if necessary, clean and hollow warm water. Let's leave on the side of 15 minutes so that the raisins become softer and juicy.
After the specified time with a salt of water and the risen on a clean towel, so that the extra moisture does not get into porridge.
And our rice has already been welded! Despite the fact that I used round rice, individual grains are very obvious in the finished porridge. At this stage, the preparation of porridge can be completed by adding a raisin prepared in a saucepan. I prefer a viscous porridge, and therefore I want rice a little bit loose in water and swelling. To do this, I pour in the figure 3rd a glass of water and cook almost completely bumping into the liquid.
Now I throw a raisins, mixing and leave under the lid a little laughed and, as they say, get to readiness. If you cook porridge from the evening, I advise you to leave it underesturally, that is, in a small amount of boiling water. During the night, porridge will do it.
Our rice porridge on water with raisins is ready! We feed to the table in a hot, providing sugar or honey!
Enjoy your appetite and a good start!
I want to write a recipe for making rice with raisins. It is a very tasty and nutritious dish. Prepare it easily and quickly. The cooking process will take you only 40 minutes. Rice with raisins can be eaten for breakfast instead of dairy porridge, for lunch as a side dish or dinner. For the preparation of rice with raisins you will need parhed long-grain rice. I usually buy such a firm Mistral "Amber".
But any other long-grain rice can come. The circular rice is not suitable, as it is rallied quickly. And we need our rice to retain your shape and not slipping. We dump the right amount of rice. I usually embryal in the calculation of the 4 full portions of 1 cup of rice.
We put a saucepan with water on fire, bring to a boil, salt to taste. It is necessary to salt water well, you can even reduce water slightly. Rice loves salt. In boiling water we fall asleep our rice. I do not mine rice, because it is pretty clean and without garbage. Cooking for 30 minutes, periodically stirring, so as not to surfacing. While rice is brewed you have enough time to prepare raisins. I love light raisins, but for this dish it will be raisins of any color. We sleep the right amount of raisins. It all depends on your taste. I love when there are many rays in rice. Therefore, I rely so - 1 glass of raisin for 1 cup of rice (1: 1). If you want a raisin to be a little, then squeeze half a glass of raisis.
Raisins need to carefully go through. Then rinse several times with water, it is very dirty. In the pan melting a piece of butter, put a washed raisin there and fry on medium heat, rejoicing for about 5-7 minutes.
You will understand when Izyum will fuse, he will begin to inflate and turn into balls.
That's then he is ready. On the photo ready to fire raisins.
By this time, rice is already welded. It must be thrown into the flock to glass water (minutes 3). After water stalks with rice, it should be mixed with raisins in the same pan, where Raisin fried. If you notice that there is not enough butter, add it. That dish is obtained.
I hope my very simple recipe for someone will come in handy. Especially rice with raisins love to eat children. Bon Appetit!
Time for preparing: PT00H40M 40 min.