The “Herring under a Fur Coat” salad has become a legendary New Year’s dish for a reason. Despite all the skeptical remarks about Soviet shortages and all that, herring dishes are very tasty and there are very few people who don’t like any of them.
And the chefs try to please the most refined tastes, and also to amuse their vanity, inventing more and more delicious compositions and methods of preparing festive herring dishes and dishes for every day.
Large selection of “Recipes with herring for the New Year” collected on the culinary website - here are recipes for the most amazing, delicious herring dishes, of varying complexity and different appearance. Here are links to just some of these wonderful culinary recipes for holiday herring salads, which will be very useful for housewives on the eve of the next New Year's holiday.
Click on the name of the recipe and go to its description page!
Herring under an expensive fur coat
If you, like me, love to experiment in the kitchen, creating new culinary masterpieces, then you will certainly like this idea. Here you can find the familiar herring and an unusual, expensive fur coat.
Herring under a fur coat with mustard sauce
Everyone has become quite tired of New Year's herring under a fur coat. I want to tell you how to cook herring under a fur coat with mustard sauce - a new, original version of the traditional salad.
Salad "New Year's Dragon"
When you want to see not only tasty, but also beautiful dishes on the holiday table, pay attention to the recipe for the New Year's Dragon salad.
Portioned herring under a fur coat
I really love portioned salads. They create some kind of comfort. First of all, the layers are visible. Secondly, such salads are prepared especially for you and you don’t have to worry that your neighbor won’t have enough.
“Herring under a fur coat” without apples and eggs
Everyone loves this dish. Some people don’t like to use apples or eggs in this salad. You can make this salad without them. Try it! Easy, simple, satisfying and very tasty!
Herring under a fur coat with carrots
Herring under a fur coat with carrots sounds too traditional, doesn’t it? Nevertheless, I offer you my version of preparing this legendary holiday dish. Very easy to prepare!
Herring under a fur coat with balls
Everyone has tried herring under a fur coat, because the dish is very often found on holiday tables. I offer a diametrically opposite view of a familiar dish: we cook herring under a fur coat in the form of balls!
Rolled herring under a fur coat
Prepare herring under a fur coat as a roll, this will make the usual dish more elegant and elegant. The preparation process is very simple, and the main advantage is the absence of gelatin.
Herring under a fur coat in the shape of a monkey
The New Year's table should be bursting with treats, and the monkey loves an abundance of fruits, vegetables, and fish. The constant guest of the New Year's menu - herring - is very suitable for the Monkey. Try it!
Salad with herring and beets
An interesting salad with herring, beets and other products, seasoned with sour cream and mayonnaise. The onions were pre-marinated in rice vinegar, which played an important role. Try cooking!
Tea Rose Salad
The “Tea Rose” salad is very original in its design. The base of the salad, in principle, can be any layered salad. The main thing is decoration! The salad attracts attention on the holiday table.
Canapes with herring and potatoes
My friend prepared such original and very tasty canapés with herring and potatoes at home for the first time, and I will just duplicate the recipe. Because it's worth a try, yummy!
Shuba salad
Shuba salad is a well-known holiday salad that is prepared with herring. The main feature of my recipe is that the salad is prepared in portions, in separate salad bowls.
New Year's herring under a fur coat
What is one of the most popular dishes on the holiday table? Of course - herring under a fur coat. My family loves this salad not only on holidays, but also on weekdays, so I prepare it quite often.
Sandwiches with herring
I bring to your attention a step-by-step recipe for sandwiches with herring. Among ourselves, we call these sandwiches “herring on a fur coat” - they are similar in taste and ingredients. A great option for a holiday snack.
Forshmak from herring
Herring forshmak is a fish paste to which eggs, butter, and onions are added. This step-by-step recipe for mincemeat with photos will tell you how to prepare mincemeat from herring quickly and easily.
New Year's verrines “For the Snow Maiden”
An elegant portioned snack for the New Year holiday. Snow Maidens who watch their figure will appreciate its lightness.
Black bread appetizer with herring
An appetizer of black bread with herring is a very easy-to-prepare appetizer that will appeal to almost every Russian person, since the ingredients are well known to us and loved by us.
Roll with herring for Old New Year
Recipe for making herring roll for the Old New Year. This recipe is one of the variants of the well-known herring salad under a fur coat.
Salad Herring under a fur coat
A simple recipe with step-by-step photographs of preparing the traditional Russian New Year's dish “Herring under a fur coat.”
Herring under a fur coat without onions
A common problem: a guest refuses herring under a fur coat because he doesn’t eat onions. Well, let's fix this problem and cook herring under a fur coat without onions!
Herring under a fur coat without potatoes
Are you planning to set the holiday table? The recipe for herring under a fur coat without potatoes is what you need. Study it - and at least one delicious salad on your table is guaranteed.
Herring under a fur coat with egg
Herring under a fur coat with egg is one of the most popular versions of this traditional Russian salad, which can be found on the holiday table of almost any family.
Herring under a fur coat with sour cream
The recipe for herring under a fur coat with sour cream is a lower-calorie version of this popular salad for those who are not satisfied with traditional mayonnaise dressing. It turns out no less tasty.
Ingredients:
Herring - 1 piece
Carrot - 1 piece
Garlic: 1-2 cloves
Green onions: 1-2 sprigs
Olive oil: 50 ml
Capers - 1 tbsp.
Apple - 1 piece
Potatoes: 3-4 pcs.
Parsley: 3-4 sprigs
Spices: salt, pepper, curry
Preparing herring salad (45 min):
1. Prepare ingredients.
Choosing herring is an art. Try not to take herring that is sold on the street from a “bucket”. It is better to take the herring from the same proven place. The herring should be undamaged, glossy and without dents. The back of a good herring is blue-black and dark. The belly and sides are silver. Under no circumstances should reddish liquid ooze from the herring. And, of course, the smell should be spicy, “herring”, and not smell like fresh fish. Once your herring has been weighed, feel free to pinch off a piece of it just behind the head on the back and taste it. Or tear out the side fin. However, with time you will get the hang of it.
I clean the herring by placing it on regular newspaper, so the paper absorbs moisture. With a sharp knife, I make a shallow longitudinal cut from head to tail - half the withers. Then I use my fingers to remove all the skin, starting from the head. I then cut off and discard the head and tip of the tail. With the same knife I cut off the belly - no more than 5 mm from the very bottom. I gut the insides, using a knife to remove the dark film lining the internal cavity. If there is a lot of liquid and “extra” inside, you can wipe it off with a regular napkin. Then with my left hand I grab the protruding spine where the head was, and with the fingers of my right hand I tear off the fillet from the spine. All that remains is to select all the bones. You will get two herring fillets - without bones. The whole procedure takes about 5 minutes.
2. Cut the herring across the fillet into pieces 6-8 mm wide.
3. Peel the carrots and cut into small cubes. Fry carrots in 1 tbsp. olive oil until soft. Set the carrots aside.
4. Green onions - only the feather, finely chopped. However, you can cut the white part into a salad, but the green part is more aesthetically pleasing, so it’s up to your discretion. Also chop the parsley.
5. Bake potatoes. Or boil it in its jacket. Cool and peel. Cut each potato in half lengthwise and cut into thin slices - large enough, approximately the same as a herring.
6. Peel the apple and cut into thin slices. Drizzle 1 tsp over apple slices. lemon juice and stir. This will prevent the apple from becoming oxidized due to oxidation.
7. In a large bowl, mix potatoes, herring, carrots, capers. Add salt and mix.
8. Add chopped apples, parsley and green onions. Season with ground black pepper.
9. Grind the garlic cloves in a mortar and add the curry mixture on the tip of a knife. Pour olive oil into a mortar and grind until smooth. Pour the dressing over the salad and stir.
Next there are two options. The first is to start snacking immediately. But I recommend putting the salad in the refrigerator for a couple of hours so that the salad can brew and soak in the dressing. And then - you can start. You'll like it.
Bon appetit!
Take one medium carcass of lightly salted Norwegian herring. Peel it and remove seeds, as in the video above, and chop the pulp finely.
Now prepare the onions. Chop a large onion into thin half rings, as in the photo. 
Over low heat, sauté the onion in vegetable oil until translucent and light golden brown. Don't fry it too much, otherwise it will taste bitter. If you don't like the taste of fried onions, add them fresh. A even better - pre-marinate in apple cider vinegar with a pinch of sugar.
Prepare a wide, flat serving plate to serve on. Place a metal serving ring in the center.
If there is no such ring, you can do it differently. In this case, lay out all layers of salad in the reverse order. Take a round bowl with straight sides and line it with cling film. Form the salad into layers in a bowl, and then turn this container upside down onto a flat plate. After you remove the bowl with the film, the neatly arranged snack will remain on the plate. Just don't forget to decorate it on top.
Grated boiled potatoes will be the first layer, place them in the ring.
Coat all layers well with mayonnaise.
Pieces of herring go in the second layer.
Add the grated apple to the ring and immediately cover it with mayonnaise so that it does not darken.
Another layer will be golden onions; first place them in a sieve to remove excess oil. Place grated carrots on the onion, don’t forget about mayonnaise.
Make the final layer of grated whites and yolks.
The herring salad is ready, now you can remove the ring from it and serve.
If desired, you can decorate the top of the salad with a sprig of fresh herbs. 
Best regards, Elbi.
This salad will outshine any herring under a fur coat on the holiday table. You've never tried a salad like this before. Salad with herring for the New Year turns out incredibly tasty. Try it and you will definitely like it.
Ingredients:
- herring - 1 piece;
- carrots - 1 piece;
- eggs - 3 pieces;
- shallots - 1 large head;
- pickled mushrooms - 200 grams;
- beets - 1 piece;
- sour cream - 1 glass;
- salt, pepper - to taste
- greens - for decoration;
- lemon - 1 piece.
Salad with herring for the New Year. Step by step recipe
- Boil the beets, peel and grate on a coarse grater.
- Boil the eggs, peel and cut into small pieces.
- The carrots must also be boiled and grated on a coarse grater.
- Cut the onion into small cubes.
- Drain the excess liquid from the mushrooms and cut into small pieces.
- We cut off the herring's head, fins, and tail. We clean the insides.
- Carefully remove the backbone and all small bones. You should end up with two fillets. Rinse the finished fillet well and cut into portions.
- Cut the lemon in half and lightly sprinkle the herring with lemon juice.
- Lightly salt and pepper the sour cream.
- Place some of the beets on the bottom of the salad bowl. Spread sour cream on top. Spread each layer of salad with sour cream.
- Place the second layer of mushrooms.
- Sprinkle mushrooms with onions.
- Place carrots on the onion.
- Then sprinkle with eggs, and put the remaining beets in the final layer, carefully grease with sour cream and place pieces of herring on top.
- The finished salad can be decorated with herbs.
- Place the herring salad in the refrigerator for about 1 hour.
In this salad, sour cream can be replaced with mayonnaise. With love and care for you and your loved ones “I love to cook.” We invite you to view interesting recipes.