It is better to grease baked goods. How to grease the pies to make them rosy and appetizing. The simplest recipe

Home fragrant pastries at all times everyone liked it, leaving no one indifferent, neither children nor adults. For pies, buns, and pies to be a success, it is not enough to cook them according to the chosen recipe. You need to put all your love into this process and be sure to apply the “finishing touch” to the products before baking - glazing, which will give the pies not only an appetizing look, but also an amazing taste.

Calzone - Italian pies

How can you grease pies before or after baking? Every housewife asks this question when she is going to bake pies or buns. After all, the final result depends on what they are greased with: the pies become more ruddy and appetizing, with a soft and glossy shiny crust.

The pies can be brushed before or after baking using a silicone brush, gauze pad, tea bags or a natural goose feather brush. It doesn’t matter how the glazing will be applied, it is important to do it with light, almost weightless movements.

Exist various options glazing and each housewife chooses the most optimal one for herself, which is suitable for a particular type of dough.

Egg
The most common and simplest glazing is a chicken egg. It is used whole or just the yolk. With the addition of milk, sour cream or water, as well as sugar. Baked goods brushed with yolk acquire the brightest and richest crust. For a more moderate color and gloss, the yolk is diluted with milk. If you want to get pies with a bright crust, but with less pronounced gloss, it is recommended to add sugar to the milk-yolk mixture.

Milk
Warm milk is also used as glazing, which is suitable for any type of baking. To do this, a few minutes before the pies are ready, use a brush to grease their surface. warm milk and place back in the oven until golden brown. Sweet buns and pies will acquire an appetizing and moderately shiny crust if you brush them with sweetened milk.

Sweet tea
For sweet pastries to acquire golden brown crust Without gloss, you can grease the pies with sweet strong tea. To do this, you need to dilute 2-3 tablespoons of sugar in 100 ml of hot tea leaves. Brush the cooled mixture onto buns or pies. You can use a tea bag as a “brush”. Some housewives also dilute a small amount of flour (1 tablespoon) in the sweet brew and lubricate the products with this liquid glaze. As a result, the crust acquires a matte, bright color.

Plain water
To make the color of the crust appear a little, and also to make it softer, you can moisten the finished, still hot pies a little plain water. Ready sweet pastries some skilled housewives lubricate with sweetened water (or sweet soda). As a result, such buns and pies acquire a bright, glossy crust.

Vegetable oil
To ensure that the baked goods have an unusually soft crust, the pies are greased with any vegetable oil, be it sunflower, olive or corn. However, you should not expect a shiny crust from this glaze. Vegetable oil You can grease puff pastry or stretch pastry products before baking. It is better to grease yeast or butter pies with butter when they are ready, but still hot.
Mixture of butter and yolk
For all types of pies and pies (sweet and not so sweet), butter glaze is suitable. It is prepared as follows: add the yolk to softened butter or margarine (1-2 tablespoons) and grind until smooth. Baked goods coated with this glaze acquire a rather soft, bright and glossy crust.

Sour cream glaze
Before baking, grease sweet pies and buns very well with a mixture of sour cream, butter and flour, sprinkling sugar on top. To prepare this glaze, sour cream must be thoroughly mixed with flour and combined with cooled melted butter. Mix the mixture well again until smooth and homogeneous.

Mixture of butter and flour
Before baking, any products can also be greased with a mixture of flour and butter. Mix softened butter with a small amount of water (cold), add a little flour and grind. Grease pies with this mixture before baking. For sweet pies and pies, you need to add sugar to the mixture.

Of course, of all the options listed, each housewife chooses the easiest and most affordable one. But every time, using a new lubricant for pies, you can diversify the festive look of your baked goods. Don't be afraid to experiment in the kitchen.

How the cake will look depends largely on the finishing touch, that is, the icing. Depending on the glazing method, the color may vary - from a tanned, glossy dark brown to a barely noticeable blush on baked goods. Let's consider a variety of options for how to grease the pie.

Probably the most popular glaze is egg. It is suitable for baking from any type of dough. The egg can be mixed with milk or water, with or without added sugar. Gives the brightest gloss and rich color to the crust egg yolk. The yolk beaten with a small amount of milk gives a more moderate gloss and a not very bright color to the baked goods.

If you want to achieve a bright color, but without a pronounced gloss, you need to add a small amount of sugar to the mixture of yolk and milk.

There are several ways to get a golden brown crust without gloss. The first is to use strong sweet tea. Three tablespoons of sugar should be added to 0.5 cups of hot tea leaves and stir. After the mixture has cooled slightly, you need to grease the pie. Another way is to dilute one tablespoon of flour with tea leaves and sugar to a liquid consistency.

You can also brush the pie with warm milk shortly before it is ready and brown it in the oven. It is best to use a brush for this. If the cake is sweet, you can add a little sugar. The result is a slightly shiny, appetizing crust.

To make the crust glossy and bright, but at the same time soft, you should prepare a yolk-butter mixture. To do this, put a tablespoon of softened butter in a warm bowl, add one or two yolks and grind well. This glaze can be used to coat any baked goods.

They also use an oil-flour mixture; it is suitable for glazing any pies. Mix the softened butter with a small amount of cold water, add flour and mix everything well. If the pie is sweet, then you should add a little sugar

And finally, the simplest and easiest option for greasing a cake is to lightly moisten the finished cake with water. The color of the crust will change a little, as if it will appear, and the crust will become softer.

Baking always brings joy to household members and is accompanied by a unique aroma that creates an atmosphere of comfort. It is useful for every housewife to know how to grease the pies so that they are rosy and look appetizing. There are many tricks that our grandmothers used when baking pies and buns.

Why do you grease baked goods?

We often see photographs in recipe books. finished baked goods, which
instantly makes you want to cook something similar yourself. The first step, of course, is to learn how to make the dough and filling.

However, housewives are often upset appearance baked goods after they are removed from the oven or oven. Place pale products on festive table I don't want to at all. So what do you use to coat the pies to make them golden brown? A lot here depends on what kind of baked goods you want to get as a result.

The pies may vary in appearance, but this does not affect their taste qualities. Matte ones are no worse than glossy ones. Some people like their baked goods to be soft, while others like them to have a crispy crust.

Before or after?

When wondering what to grease the pies with to make them golden brown, you should also think about when is the best time to do this. Some housewives send them to the oven without treating them with anything. After cooking, the pies are greased and glossy.

Most often, the dough is processed while still raw and only then sent to the oven. This allows it to lightly toast and brown. The baked goods have a delicious glossy crust that looks like a varnish coating.

Someone waits for the pies to bake a little, and only then puts beaten yolk on them. This prevents the dough from burning and guarantees a rich, even color.

Grease pies before baking

To achieve glossy baked goods, you can grease them before going into the oven. The mixture is applied directly to raw dough. There are several options for greasing pies and buns before baking.

• You can use egg white, which must be separated from the yolk and beaten. Grease the dough with the resulting white foam. The baked goods will turn out rosy and shiny.
• If you beat the whole egg, the glossy effect will be the same, but the color will be paler.
• If you add a little butter to the beaten egg, the pies will become softer and more flavorful.

When brushing baked goods with a whole egg, apply the resulting foam in a thin layer, otherwise it may crack during baking.

Adding shine to finished pies

Every housewife wants hers to turn out beautiful rosy baked goods. How to make pies golden brown if you haven't greased them beforehand? It turns out that there are tricks that allow you to add gloss to finished dough products.

• Warmed milk can soften the crust of baked pies and make them slightly shiny.
• Brushing with butter makes the baked goods glossy and adds a pleasant aroma.
• If dissolved in warm water a little sugar and brush the uncooled buns with syrup, they will become shiny after drying.
• You can also use plain water. You only need to apply it a little. Water will soften the crust and create a mother-of-pearl effect.

How to do it right

To prepare delicious culinary masterpieces It’s not enough just to learn about what is used to coat baked goods. The secrets of golden brown pies include how to properly apply the mixture to dough products.

To get shiny, neat pies, you need to grease them with straight longitudinal movements, lightly touching the surface so that the shape does not deform. It is advisable to coat the product from start to finish in one fell swoop, otherwise the mixture will not spread uniformly and you will get unsightly stripes.

To apply the mixture, it is recommended to use a special silicone pastry brush, which can be purchased at a hardware store. It is convenient for her to apply the liquid mass and does not scratch the dough. If you don’t have such a brush, you can take a piece of gauze folded several times or a chicken feather. The main thing is to ensure that no lint or thread remains on the baked goods.

You need to grease the pies with a very thin layer. Otherwise, the mixture will begin to flow and form smudges on the sides of the product, which will ruin its appearance. It is worth remembering that greasing the cakes is only used to add shine. The mixture should not interrupt the taste of the baked goods.

You can come up with your own idea of ​​how to grease the pies to make them golden brown. Note that the appearance of a crust on baked goods depends on the temperature. The lower it is, the softer the pies are. If you bake them at 200 degrees, they will get a golden brown crust.

There are many ways to make pies. Try, experiment and enjoy your delicious creations!

Every woman is a housewife by nature. Everyone wants to please their husband, children or guests with delicious and healthy food. But situations often arise when women do not know which ingredient is best for a particular dish. One of the most common questions among the fair sex arises on the topic of eggs, namely, what is used to coat baked goods - white or yolk. Today we will try to understand this topic.

Why are eggs healthy?

Any housewife will always have a dozen eggs in her refrigerator. With their help you can prepare many dishes - scrambled eggs, omelettes, various pastries. Eggs are also very useful product. Eggs contain 15% of the daily protein requirement. Therefore, eggs are present in the diet of many athletes, because protein is the “building material” of the body.

Also involved in the construction of egg whites leucine- an important amino acid. Of course, this product contains a lot useful vitamins, minerals and trace elements, which have a very good effect on the functioning of the body.

Eggs are very well absorbed by the body, especially if consumed at minimal temperature treatment. Chicken eggs useful for the human cardiovascular system, as a cancer prevention, they strengthen bones and teeth and contain substances beneficial for vision.

What is healthier - the yolk or white of an egg?

In scientific circles, debate continues about the benefits of eggs, as well as its components - white and yolk. Many people prefer the yolk because it tastes better, but is it really that healthy and can it be consumed in unlimited quantities?

The yolk is higher in calories than the white and contains more cholesterol. However, only the yolk contains the following substances:

1. Vitamin D,
2. Vitamin E,
3. Phosphorus,
4. Fatty acid,
5. Calcium,
6. Folic acid.

All these substances are necessary for our body to function normally.

Nutritionists say that people who want to lose weight should avoid yolks and consume only whites. However, we believe that we should not take this issue so radically. It is enough to simply limit your consumption of yolks. It would be ideal to eat two eggs with yolks a day, and then simply consume egg whites.

What do you coat the pies with - white or yolk?

It’s worth noting right away that no matter what you put on a pie or pastry, it will not add new taste sensations. But housewives grease baked goods not for taste, but for beauty. The greased pie turns out shiny and crispy.

The pies are greased with both egg white and yolk, but the effect is slightly different. If lubricated only with yolk, then the cake will turn out more shiny, and if only protein- the crust will be crispier.

Some housewives kill two birds with one stone and brush the baked goods with a lightly beaten egg or an egg with salt or sugar. A silicone brush is best suited for greasing baked goods, because it is very easy to handle, soft and will not spoil the appearance of the dough.

Other options for greasing baked goods

It may turn out that you don’t have eggs on hand, but you still want to make the pie beautiful and shiny. In this case, sweet water can help. Only when used sweet water you do not need to lubricate, but spray the baked goods from a spray bottle. Moreover, this should be done only at the end of baking, when there are literally five minutes left until the finished pie.

Some women grease pies with the following ingredients:

• Vegetable oil;
• Melted butter;
• Milk
• Mayonnaise or sour cream (thin layer)

All of these methods will ensure a beautiful pie and a shiny crust, but they contain more calories and cholesterol than eggs. Therefore, it is better to stock up on a few eggs if you plan to bake something.

To give the pie new flavor accents and beauty, you can sprinkle it with sesame seeds, cumin, poppy seeds, oatmeal And coconut flakes. The choice of topping depends on what end result do you want to get?.

Of course, the topping can be completely different, it depends only on your imagination and taste.

What to add to cutlets - yolk or white?

You may have noticed that every housewife prepares cutlets different to taste. It depends on the quality of the products and the presence of certain ingredients in the meat. A white is usually added to the cutlets, which is beaten, but it is better not to use the yolk, as it can ruin the minced meat.

You can do it excellent cutlets if you add to them:

• White bread;
• Potato
• Sour cream
• Butter

If you want truly juicy and original cutlets, you can mix several types of meat. The minced meat is kneaded for about five minutes so that it is saturated with juice, and then it must be left to “rest” in the cold for about one hour.

Also, don’t neglect secrets. proper frying. First, the cutlets are fried over high heat, and then it is reduced. It is better to add oil to the cutlets themselves from time to time. By following these tips, your cutlets will exceed expectations and become a decoration on the table.

Harm of eggs to humans

We talked a lot about the benefits of eggs, but there is no such thing as a product that is completely harmless. In addition to cholesterol and extra calories in the yolks, eggs carry other dangers that are much less pleasant than a hundred extra grams on the scale.

• Frequent protein consumption leads to liver and kidney diseases, as it increases the load on them.
• Also, if you eat eggs, you can become infected with salmonellosis. But this disease is easy to avoid: it is enough not to consume raw or incomplete ready eggs and you need to wash your hands after eating raw eggs.
• It's no secret that long-term heat treatment kills useful material in products, eggs are no exception. However, this will help you avoid getting salmonella. If a person good immunity, he himself will cope with this pathogen.
• The eggs that greet us on store shelves may be “stuffed” with antibiotics. This is done to make the eggs larger and more attractive. Therefore, if you have access to farm eggs, it is better to buy them directly from a producer you trust.
• Eggs contain nitrates and toxic substances; with limited consumption of eggs they are not dangerous, but children and pregnant women should consume eggs with caution.

Despite all the above risks, we can say that you should not constantly eat eggs, but nothing will happen to you from one or two pieces a day.

In the article we tried to understand the benefits and harms of eggs and their components, what is used to lubricate baked goods - white or yolk, what should be added to cutlets. The tips listed will help you become a good housewife and correctly calculate your daily egg consumption. A product such as eggs can be both very useful and quite harmful, the main thing is to know the amount of consumption.

Cooking video: how and with what to grease baked goods

In this video, chef Ilya Lazarev will tell you the best way to grease pies before baking and how this can be done without a pastry brush:

Using simple examples delicious buns We’ll tell you how to properly grease baked goods so that there are no disappointments after you take them out of the oven.

Products are not lubricated only if other decoration is provided. So, below we will describe a recipe for fresh, fragrant, golden-brown buns, which are brushed with egg to give a shiny, golden-brown crust like a leaf.

1. Egg – 3 pcs. (1 piece for greasing the buns);
2. Milk – 230 ml;
3. Flour – 120 gr;
4. Salt – 0.5 tsp.

Preparation:

1. You need to mix flour, salt, a couple of beaten eggs. Stir so that there are no lumps.
2. Then you need to add milk.
3. Divide the batter into the muffin tins halfway as it will rise during baking.
4. Put it in the oven to bake.
5. As soon as you can see that the buns are almost ready, you need to open the oven, pull out the baking sheet and brush the buns with beaten egg so that they shine after baking. When the buns are lightly baked, an even brown color is guaranteed.

How to grease pies to make them shine after baking

Apply the mixture directly onto the raw dough, onto ready product, which is already laid out on parchment, on baking paper.

1. For ruddy, shiny baked goods, whipped whites separated from the yolk are usually used. It is applied to products before baking.
2. If you spread the baked goods with an unseparated egg, the baked goods will turn out golden brown, but still a little paler.
3. If you beat an egg with butter and spread the mixture onto baked goods, the buns will become softer and more flavorful.

Attention! If baked goods are brushed with beaten egg, not separated, then the mixture must be applied thinly, otherwise the baked goods will crack and lose their attractiveness.

How to grease pies with egg white or yolk

Pies and any pastries can be greased with both egg white and yolk, and you can also add shine using other brushes. For example, every housewife will be interested in how to grease the buns to make them beautiful and appetizing if she forgot to grease them before putting them in the oven.

1. Warmed milk will make the buns shine and soften the crust a little.
2. Butter will make baked goods soft and flavorful.
3. If you brush the buns with sugar water, they will sparkle charmingly after the syrup dries.
4. Plain water will also do. If you lightly spread the surface of the baked goods, then after drying you will get a mother-of-pearl effect.

How to grease baked goods correctly

No matter what composition the baked goods are greased with, in order for them to have an appetizing appearance and have a ruddy surface, you must be able to apply the mixture correctly. The pies must be greased longitudinally, preferably the entire product with one stroke, otherwise it will have streaks. It is recommended to apply the mixture with a special pastry brush.

The brush does not scratch the product and applies the composition evenly. It is necessary to lubricate with a very, very thin layer.

In addition, we must not forget about the baking temperature; at a lower temperature, pies and buns will be softer and lighter, at 200 degrees. they acquire a golden, appetizing crust.

Baking always makes family and guests happy. Every housewife who loves to bake will benefit from information on how to properly grease baked goods.

Egg-battered buns: step-by-step recipe with photos