Homemade shortbread cakes with condensed milk. Sand cake with condensed milk “Sweet Fantasy”. Recipe with photo

Anthill is one of those cakes that literally everyone has heard of. Many have even tried it, but there is no consensus on what it should be. There are a huge number of options, although all recipes have something in common - the shape and the condensed milk cream. Since there are no layers as such in the cake, the options for working with the dough are almost unlimited. Decorate ready cake It can also be varied - who knows, these ants, what they build their anthills from!

Anthill cake with condensed milk - general principles of preparation

• “Anthill” is an easy dessert to make. The cake consists of shortcrust pastry, crushed after baking, mixed with cream, which is prepared in most cases from boiled condensed milk with the addition of high quality butter.
• There is more than one recipe for shortcrust pastry, and its preparation depends on the specific recipe. The main thing is to prepare the dough correctly so that after baking it can be easily broken into small pieces with your hands.
• Most often, the kneaded dough is twisted in a meat grinder, separating not too long strips, which are placed on a baking sheet. This classic version not entirely convenient - not everyone wants to mess around like this, much less wash the meat grinder off the dough. The simplest option is to grate the chilled dough directly onto a baking sheet using a coarse grater. You can also roll it out on parchment into a layer, which is then cut into thin strips.
• Baked anyway shortbread dough break it while it is still a little warm. Cold sand pieces are more difficult to crumble.
• If you don’t want to bother with preparing the dough, you can use crumbly cookies. It, like baked shortbread, is broken by hand.
• In the preparation of the cream, boiled, preferably GOST, condensed milk is used. You can buy it ready-made or cook it yourself. Good butter must be added to the cream for the Anthill, which is softened in advance in a warm place and beaten with a mixer with condensed milk.
• In order for the pieces of shortcrust pastry or cookies to be well saturated with the creamy mass, they must be completely covered with it. Therefore, when mixing, it is advisable to gradually add crumbs to the cream, and not vice versa.
• The prepared mixture is placed on a dish, after which it is shaped into a slide with your hands. Often, most of the mass is twisted in a meat grinder, and after the cake is formed, it is covered with the set aside.
• They decorate such a cake using all possible imagination. Dry poppy seeds or grated chocolate can give the cake the appearance of a real anthill. The dessert can be sprinkled with nuts or fine cookie crumbs.
• Before serving, “Anthill” is left to soak on the table, after which it is stored in the refrigerator.

Recipe for the classic Anthill cake with condensed milk

Ingredients:

• five spoons of sour cream;
• four glasses of first-grade flour;
• half a glass of beet sugar;
• soda, quicklime – 1/2 tsp;
• standard tin can of caramelized condensed milk;
• 300 gr. butter, high fat.

Cooking method:

1. Melt 200 grams of butter and pour into a bowl. Let it sit for five minutes to cool down.
2. Add sugar and thoroughly grind it with butter.
3. Add sour cream to this mixture, add baking soda, and stir well.
4. Add flour and knead thoroughly, first using a spoon and then just using your hands.
5. Cover a baking sheet with parchment and prepare a meat grinder.
6. Twist the prepared dough immediately after kneading through a meat grinder and spread on a baking sheet, then place the roasting pan in the oven and bake until light golden brown. To ensure that the dough is baked well, when rolling, separate strips up to 15 cm long, and, placing them on a baking sheet, slightly move them apart.
7. Place the baked pieces on parchment or a towel and leave until completely cooled. Then place them in a wide bowl and crush them with a masher. No need to turn it into crumbs, just break it into small pieces.
8. Add boiled condensed milk to the softened butter and beat with a mixer, gradually increasing the speed.
9. Combine the creamy mixture with the prepared crumbs and mix it thoroughly with a spoon. Then transfer everything to a flat plate and use your hands to shape it into an anthill. Place in the refrigerator and let the cake soak for at least five hours.

Cake "Anthill" with condensed milk from shortcrust pastry and sour cream

Ingredients:

• “Creamy”, high-quality margarine – 250 gr.;
• 100 gr. beet sugar, refined;
• white first-grade flour – 750 gr.;
• a glass of sour cream with a fat content of up to 20%;
• two spoons of poppy seeds.

• a can of boiled high-quality condensed milk;
• a bag of sugar, vanilla;
• butter, high-fat oil – 150 gr.

Cooking method:

1. About half an hour in advance, place the margarine in the freezer, and cut the butter into pieces and place them in a bowl in which you will prepare the cream.
2. Grind the frozen margarine into a deep bowl, grinding through large meshes on a grater.
3. Add sugar and sour cream, add sifted flour and, thoroughly mixing the ingredients with your hands, prepare a stiff dough.
4. Divide it exactly in half. Wrap one part in film and leave it on the table, and roll out the second half a centimeter thick on dry parchment, preferably rectangular in shape.
5. Using a sharp kitchen knife, cut the layer into thin strips and carefully pull the parchment onto a baking sheet. Then place in hot oven and bake until golden.
6. Do the same with the remaining dough. It can be rolled out and cut while the very first cake is baking.
7. Break the slightly cooled cakes into small pieces and place in a bowl. This will not be difficult to do, since with light pressure they themselves will break into strips.
8. Using a mixer, beat the condensed milk with pieces of soft butter until a homogeneous oily mass is obtained. Add vanilla, beat again and add to the crushed dough, mix.
9. Cover a bowl with a narrowed bottom with any cling film, place the prepared mixture in it and put it in the freezer for half an hour. You can also put it in the “warm” compartment of the refrigerator, but for an hour.
10. After the specified time has passed, turn the bowl over onto a plate of suitable diameter and remove it from the cake. Sprinkle the top with dry poppy seeds and serve.

Cake "Anthill" with condensed milk from shortcrust pastry with eggs

Ingredients:

• two eggs;
• 150 gr. fat sour cream;
• five large spoons of sugar;
• a teaspoon of ripper;
• a pack of butter or high-quality margarine;
• wheat flour – 400 gr.

• one and a half cans of GOST boiled condensed milk;
• 300 gr. high-quality butter.

Additionally:

• 100 gram bar of dark milk chocolate.

Cooking method:

1. Grind pieces of softened butter with granulated sugar. Add eggs, mix, add sour cream and mix well again.
2. Add baking powder, immediately add sifted flour and start mixing with a spoon. When the dough begins to thicken, switch to hand kneading and knead until smooth.
3. After this, divide into balls the size of a large plum. Place them in a wide plastic container, cover with a lid, and place in the refrigerator for at least half an hour.
4. Twist the cooled dough balls one by one in a meat grinder and place on a baking sheet lined with parchment. Place in the oven and bake until lightly golden brown.
5. Crumble the pieces with your hands while still warm. Due to the heat and the fact that the dough is twisted in a meat grinder, the pieces crumble easily.
6. Transfer the softened butter from the packet into a deep bowl and cut into pieces directly in it. Add condensed milk, beat the cream and transfer it to the broken crumbs, mix.
7. Set a third of the mass aside, grind the rest in a meat grinder and place it in a heap on a dish. Cover the “anthill” with an even layer of the reserved cream and crumb mixture on top.
8. Pour the chocolate melted by heating in a water bath into a pastry syringe and, quickly squeezing the chocolate mass, apply arbitrary patterns to the surface of the cake.

How to make Anthill cake with condensed milk without baking (from cookies)

Ingredients:

• crumbly cookies " Baked milk» – 600 gr.;
• half a pack quality oil;
• a tablespoon of sour cream;
• 100 gr. peeled dried nuts;
• dark natural chocolate, bitter or milk – 50 gr.

Cooking method:

1. Crush the cookies into small pieces into a deep and wide enough bowl.
2. Place condensed milk in a separate bowl. Add soft butter and sour cream, cut into pieces. Beating with a mixer and gradually increasing the speed from medium to maximum, prepare the cream.
3. Add finely chopped nuts to the creamy mixture and stir. Then, gradually adding and mixing well each time, add the crushed cookies. All its pieces must be well covered with the creamy mixture, otherwise the cake will come out dry.
4. Spoon the resulting mass onto a plate in the form of a slide and sprinkle its entire surface with large chocolate chips.

Recipe for homemade Anthill cake with condensed milk and nuts

Ingredients:

• three glasses of high-grade wheat flour;
• one egg;
• 100 gr. granulated sugar;
• half a glass of sour cream;
• four large spoons of melted, warm margarine.

For cream:

• two standard jars of boiled whole condensed milk;
• vanilla sugar – 10 gr.;
• a glass of nut cores;
• a pack of high quality oil;
• four spoons of cognac;
• cocoa powder – 2 tbsp. l.

Cooking method:

1. Grind the softened margarine with the egg and sugar until white. Add sour cream and, stirring, combine it with fat into a homogeneous mass.
2. First add two cups of sifted flour and mix thoroughly with a spoon. Then, gradually adding the remaining flour, knead until stiff and at the same time sufficiently soft dough.
3. Divide it into four equal parts, roll each into a ball and place in the refrigerator for an hour. Be sure to place each ball in a separate bag.
4. Line a baking sheet with a sheet of parchment, remove two balls of chilled dough and quickly grate it into coarse shavings, placing it evenly throughout the roasting pan. Bake the crushed dough until soft golden brown, keeping the heat at about 180 degrees.
5. Drag the baked cake, without removing it from the parchment, onto the table, cut it into pieces and leave to cool. Line a baking sheet with clean paper and prepare the second piece in the same way.
6. Break the cooled pieces of baked dough into small pieces and place in a bowl.
7. Chop the nut kernels with a knife and mix with the prepared crumbs. You can pre-heat the nuts in a dry frying pan.
8. Mix boiled condensed milk with cocoa and vanilla sugar. Add pieces of soft butter, beat with a mixer. Pour in the cognac and stir it into the cream at medium speed with a mixer.
9. Pour the prepared cream mixture into the crumbs mixed with nuts and place the resulting mixture in a heap on a dish.
10. Let the cake soak for two hours at normal room temperature, then place it in the refrigerator.

Recipe for a simple Anthill cake with condensed milk and dried fruit from cookies

Ingredients:

• any crumbly cookies – 800 gr.;
• nut kernels, dried apricots and prune pulp - 100 g each;
• 50 gr. seedless raisins;
• half a kilo cream cheese Mascarpone;
• two teaspoons of cocoa powder;
• a small jar of boiled condensed milk.
• two spoons of powdered sugar.

Cooking method:

1. Break the cookies into random pieces. It is not necessary to make them the same size; it is ideal if the mass consists of pieces ranging in size from one to two centimeters and a small amount of small crumbs.
2. Lightly dry the nuts in a dry frying pan, then cool and cut into small pieces, try not to crush them.
3. Rinse the dried fruits with cold water and soak them for a quarter of an hour. hot water. Then drain the liquid and cut the fruits into small pieces into square pieces. Add them to the cookies along with the nuts, stir.
4. Beat the cream cheese with the addition of powdered sugar. Without ceasing to beat and adding a spoonful, add condensed milk. Set aside a little less than a third of the cream for decoration, and add the rest to the cookies and mix well.
5. Transfer the prepared mass to a flat dish and, pressing lightly with moistened hands, form it into a slide.
6. Mix the reserved cream with cocoa and apply it in a thin layer to the “anthill”. To decorate, the top of the cake can be sprinkled with chopped nuts.

Anthill cake with condensed milk - technology tricks and useful cooking tips

• Shortbread dough will not stick to a meat grinder or grater if, after kneading, you place it in the “warm” compartment of the refrigerator for half an hour.
• A quick Anthill cake can be easily prepared using corn sticks. To prevent the delicate sticks from becoming soggy from the cream, they are mixed only with boiled condensed milk.
• You can diversify the taste of the cake by adding dried fruits or nuts. Many cooks supplement it with pieces of marmalade.

To prepare a delicious shortbread cake, homemade recipe, we need boiled condensed milk, flour, butter and eggs.

Necessary ingredients for making shortbread cake with boiled condensed milk

General information on the recipe for shortbread cake with boiled condensed milk

Cooking time required: 120 min.
Recipe difficulty: Easy
Number of servings: 10
Total weight: 729 g.

Nutritional value of shortbread cake with boiled condensed milk

In 100 gr.
contains:
Energy value: 408.13 kcal
Proteins: 5.99 g.
Fat: 21.22 gr.
Carbohydrates: 46.12 g.

Fiber: 1.4 g.

Method for preparing shortbread cake with boiled condensed milk

In a deep bowl, beat 100 grams of sugar and two eggs well.

To the resulting mass add 100 grams of soft butter and a tablespoon of vinegar. Whisk.

Mix 340 grams of flour with half a teaspoon of soda and pour everything into a bowl. We're getting in the way. The dough turns out soft. Place it in the cold for 20 minutes.

Our cakes are ready and cooling. Do not immediately tear the cake from the paper - it will break. Let it cool a little and it will come off very easily. Meanwhile, we are preparing the cream. Take 100 grams of soft butter and combine it, in a deep bowl, with a can of boiled condensed milk. Using a mixer, beat everything well.

We take our cooled cakes and put them in the firebox, greasing each one with cream. The sides of the cake should also be coated with cream and sprinkled with crumbs.

We decorate the top cake and our delicious shortbread cake is ready.

Enjoy your meal!

Shortbread cakes always work out, because working with this dough is much easier than with biscuits. There is no need to be afraid that it will fall and not bake, which is why many housewives love such recipes. The "Tanita" cake was invented in the 70s in a restaurant called "Sibir" in the city of Prokopyevsk. The restaurant's director's name was Tatyana, after whom this dessert was named. Thin shortbread, impregnated with a layer caramel cream from boiled condensed milk, was liked by many, so the recipe has survived to this day. But now you don’t have to go to a restaurant to try a piece. It can also be baked at home.

Ingredients:

• Butter- 100 g
• Eggs - 2 pcs.
• Sugar - 1 tbsp.
• Flour - 2 tbsp.
• Soda - 0.5 tsp.
• Vinegar - 1 tbsp.

Cream:

• Boiled condensed milk - 1 can
• Butter - 100 g

Chocolate icing (optional):

• Cocoa - 2 tbsp.
• Butter - 2 tbsp.
• Sugar - 1 tbsp.
• Milk or water - 2 tbsp.

Step by step photos of the recipe:

Using a mixer or whisk, beat the eggs and sugar by hand.

Then add the sifted flour and soda and knead the shortbread dough. It shouldn't be very hard, so don't add more flour.

Roll each ball into a cake.

Shortbread dough is very difficult and inconvenient to roll out, so it is best to do this using parchment paper. Place the dough on paper and cover with a second sheet on top, and then roll out.

Remove the top sheet, leave the bottom sheet and transfer directly onto it onto a baking sheet. By the way, if you scour and carry the cake without paper, it may tear or stretch.

To ensure that the cakes are neat, even and of the same size, you can trim the edges using a plate of a suitable diameter or other round shape eg cake pans.

If you don’t have baking paper, cut it after you have placed the dough on the baking sheet.

Do not remove the dough from the edges. We will need it for sprinkling the finished cake.

Place in the oven to bake for 10-15 minutes at 180 C. You can also try baking in a frying pan, but on low heat and with a lid on.

Well, now let's prepare the cream. Everything is just as simple here.

Take boiled condensed milk and place it in a deep container, add softened butter and beat with a mixer until smooth.

When the cakes have cooled, spread a layer of cream on each one and don’t forget to coat the sides.

The top cake can also be greased with cream, but you can pour glaze over it.

Decorate with chocolate icing.

In a saucepan, mix cocoa, sugar and milk or water. Cook, stirring all the time, until the sugar dissolves and the mixture thickens slightly. Then add the butter and let the glaze cool, but it should not harden. The glaze should spread on its own over the cake.

Pour over the top of the cake and, if desired, you can decorate with nuts: walnuts, hazelnuts, almonds, etc.

Let the cake soak for at least 4 hours, but it is best to leave it overnight on the counter rather than in the refrigerator, as the cream will harden in the refrigerator and the cakes will remain hard.

Enjoy your tea party everyone!

Secrets of making shortcrust pastry

There are several types of dough, differing in their taste characteristics. Shortbread is used for baking crumbly cookies, melting in your mouth. But sometimes it happens that the dough turns out completely different from what you would like. To prevent baked goods from turning out hard, you must follow some recommendations:

1. To make the baked goods truly crumbly, you need to add a large amount of margarine or butter. Wherein the best option there will be use of both in equal proportions. If you neglect this requirement, the cookies will turn out harder and tasteless.
2. All components should be cold, so you can place them in the refrigerator for a short time before starting work. However, care must be taken to ensure that they do not freeze.
3. The prepared flour must be thoroughly ground with butter or margarine. The result is a dough with a crumbly structure that will not be hard.
4. It is very important to adhere to the correct ratio of ingredients. So, to achieve the desired effect, you should take half as much oil as flour.
5. It is recommended to replace granulated sugar with powdered sugar, and you can skip eggs altogether. This approach will produce a softer dough that will be very crumbly. Sometimes you can still use an egg, but in this case it is better to make do with one yolk, separating it from the white.
6. You need to work with your hands, trying to knead it as quickly as possible so that the margarine does not start to melt. Otherwise it will affect the consistency finished product, which will become more rigid.
7. All components must be used in a specific sequence. First add to flour powdered sugar, soda. You can add vanillin. After this, the mixture is ground with oil, and only then the ground mass is mixed with liquid. In this case, you can use both water and sour cream.
8. Before rolling out the dough, you can keep it in the refrigerator for half an hour. You should work with the rolling pin from the middle, constantly making sure that it does not stick. To do this, you need to sprinkle the dough with a little flour from time to time. The optimal thickness of the flat cake to be rolled out is 4-8 mm.
9. To make the baked goods melt in your mouth, it is best to bake them in a preheated oven. In this case, the temperature must be at least 180 degrees.

If you don't know what to prepare for tea a quick fix, then I recommend trying it shortbread cake with condensed milk " Sweet fantasy».

Ingredients for the dough:

• Butter - 1 pack,
• Eggs - 2 pcs.,
• Premium wheat flour – 2.5 cups,
• Sour cream 20% fat - 2 cups,
• Sugar - 2 cups
• Soda - 1 tsp.

For cream:

• Boiled condensed milk- 500 gr.,
• Walnuts

Cake with condensed milk “Sweet Fantasy” - recipe

Beat the eggs with sugar into a fluffy foam. Cut the butter into pieces. Add to the eggs beaten with sugar and stir. After this, add sour cream. Add baking soda. Stir the mixture thoroughly. Now you can add flour. How much flour should you use and what consistency should the dough be? This question interests many housewives who love to cook. homemade cakes. For this amount of ingredients you will need approximately 2.5 cups of flour. So, add flour. Don't knead too much tight dough, as for .

Like other types of shortcrust pastry, it should be placed in the refrigerator for 30 minutes before baking. After lying in a cold place, it will become more plastic and easier to roll out. After thirty minutes, remove the dough from the refrigerator. Divide it into three equal parts. Using a rolling pin, roll out one piece of dough into a thin rectangular shape.

Don't worry that the edges will turn out uneven. The baked cakes will then be trimmed. Place them on a baking sheet sprinkled with flour. Use a fork to poke holes all over the dough. Heat the oven to 200C. Place the baking sheet with the cake and bake for 20 minutes until done. So bake all three cakes.

Place the finished shortcakes in a stack on top of each other. Trim the edges with a knife. The result will be ready-made rectangular cakes. Grind the scraps into crumbs with your hands or lay them out on a board and run a rolling pin over them in different directions.

Now you can proceed to the next stage - forming the cake. Coat the cakes with boiled condensed milk. Sprinkle finely chopped walnuts. Instead of walnuts You can also use peanuts. Spread the top of the cake with condensed milk and sprinkle with nuts. In addition, the cake can also be sprinkled with chocolate chips.

Coat the sides of the cake with condensed milk and sprinkle with crumbs. Cake with condensed milk “Sweet Fantasy” Before serving, it should sit in the refrigerator for at least two hours. During this time it will soak in and become tender and juicy. Enjoy your tea. It turns out no less tasty.

Cake with condensed milk “Sweet Fantasy”. Photo

This quick cake with boiled condensed milk it will be in a great way pamper yourself when you don’t want to bother with a complex recipe and a bunch of ingredients. A cake with boiled condensed milk will be an excellent alternative to store-bought sweets if guests are coming to you soon, but there is nothing to serve with tea. Preparing this dessert will not take even a couple of hours, and even a beginner in confectionery can prepare it. Children will really like this dessert for its sweetness, and adults - for its simple recipe and affordable ingredients. Let's try to prepare this delicacy and surprise our family with an unexpected surprise.

• Butter or margarine - 250 g.
• Chicken yolks - 3 pcs.
• Sugar - 180 g.
• Flour - 480 g.
• Baking powder - 5 g.
• Boiled condensed milk - 2 b.

Preparation

We begin preparing the dessert by grinding the yolks with sugar using a mixer until white. This stage is very important, since well-beaten yolks and sugar dissolved in them will make the cakes tasty and tender.

Add soft butter to the mixture and stir thoroughly. We try to ensure that there are no oil lumps left.

Sift thoroughly into the oil mixture wheat flour by adding baking powder to it. Sifting the flour will make the dough more tender and airy. Knead the dough thoroughly until you get a soft elastic ball.

Now take half the dough and roll each onto baking trays. We will get two cakes, which we will then cut into 2 parts. As a result, we get 4 cake layers. Place the baking sheets in the oven. The correct temperature for baking is 180˚C. Cooking time for cakes is 20 minutes.

At this stage, you should let the cakes cool a little, cut them and cover each with boiled condensed milk.

Spread the last layer of cake on top and sides so that the entire dessert is covered with condensed milk.

Our wonderful cake can already be served on the table. If desired, you can decorate it with nuts or chocolate chips, but believe me, even without this, this shortbread cake deserves high praise. This simple cake with boiled condensed milk can become a favorite in your home, and its preparation will not bring much trouble. Bon appetit and let your home be filled with the warmth and smells of fresh, lovingly prepared baked goods!