Recipe for fluffy American pancakes. Simple recipes for airy pancakes. How to make banana pancakes

The recipe for plump American pancakes began to be popular among Russian housewives just a few years ago. These baked goods are great for breakfast or snacks. Better recipes pancakes are collected below.

Ingredients: cut glass of cow's milk, one and a half glasses of high-grade flour, 4 dessert spoons olive oil and the same amount of granulated sugar, an egg, 1 teaspoon of baking powder, a pinch fine salt and vanillin.

1. All liquid ingredients noted in the recipe are placed in the blender or mixer bowl. Products must be at the same temperature. The mixture is whipped at maximum speed until it becomes covered with white foam and increases three times in size.
2. In another container, bulk ingredients are mixed.
3. The mixtures from the first and second steps are combined to form a homogeneous dough. Let it sit for 7-8 minutes and you can start baking pancakes.

The flatbreads are fried on both sides in a non-stick frying pan without oil.

American pancakes with sour milk

Ingredients: one and a half glasses of high-grade flour, a pinch of rock salt, a faceted glass of sour milk, 1⁄2 teaspoons of baking soda (can be replaced with baking powder), chicken egg, 2 tbsp. spoons of granulated sugar and the same amount of olive oil.

1. If you don’t have sour milk on hand, but you want to use this particular recipe, then fresh product add a little vinegar.
2. Sand and eggs are beaten until the mixture becomes light in color.
3. Next, the other liquid ingredients listed in the recipe are poured into the mixture. All ingredients are mixed with a mixer.
4. All that remains is to add flour, previously sifted with soda, into the dough. Next, you can cook pancakes with milk in a dry frying pan. No fat in it - important condition

making proper American pancakes.

The treat is served with any jam or jam.

Original fluffy pancakes

1. Eggs are divided into components. The yolks are mixed with salt and milk. Fine flour and vanillin, sifted with baking powder, are immediately poured into this mass. All products are mixed until smooth.
2. The whites are whipped separately until foamy. Granulated sugar and vanillin are added to them. After mixing, the mass obtained in the first step is introduced here.
3. All that remains is to add refined oil, mix the ingredients again and start baking American pancakes.

Fluffy pancakes are prepared in a frying pan without oil. They turn over after bubbles appear on the top of the cakes.

On kefir

Ingredients: 2 chicken eggs, 620 ml low-fat kefir, 55 g granulated sugar, 310-330 g high-grade flour, 1 small. spoon of soda, 60 g butter, 2 teaspoons of baking powder.

1. The eggs are beaten with a whisk along with sand. To taste, you can add vanilla extract to the mixture at this stage.
2. Next, cold kefir is poured into the sweet egg mass.
3. The flour is sifted together with soda and baking powder. Pour into the mixture from the previous step. The ingredients are lightly mixed with a whisk.
4. All that remains is to pour in the melted butter. The products are mixed again. The main thing is not to do it too intensely, otherwise the baked goods will not be fluffy.
5. You can immediately pour the dough into a heated, oiled frying pan.

Pancakes are baked with kefir on both sides. A minimum amount of oil should be used in the process.

Chocolate pancakes

Ingredients: cut glass of full-fat milk, 2 chicken eggs, 60 g dark chocolate, 3 tbsp. spoons white sugar-sand, a full glass of high-grade flour, 3 tbsp. spoons of butter and the same amount of cocoa powder, 1 teaspoon of soda baking powder.

1. First in a water bath or in microwave oven melt butter and chocolate. Both of these products can be chopped into small pieces first to speed up the process. Instead of a water bath, you can also use a microwave oven.
2. Next, all the bulk ingredients specified in the recipe are combined in a separate deep bowl.
3. Eggs are driven into the resulting “pop”.
4. After thoroughly mixing, non-cold milk is poured into the ingredients from step 3.
5. All that remains is to add the butter-chocolate mixture to the dough.

Fragrant chocolate pancakes are baked at medium heat on the stove. Thick pancakes should have time to bake from the inside.

Banana dessert

Ingredients: a cut glass of fresh milk, a glass with a heap of high-grade flour, 2 large eggs, 2 tbsp. spoons of granulated sugar, ripe slightly soft banana, 1 teaspoon of baking powder, 35 g of high-quality butter, salt on the tip of a spoon.

1. First of all, mix all the dry ingredients together. Flour and baking powder can be pre-sifted.
2. All combined components are mixed very well to obtain a fairly homogeneous granular mass.
3. Separately, beat the eggs with a blender. Milk, chopped fruit and butter are added to them. The latter is pre-melted. All components are also processed in a blender.
4. At the next stage, mixtures from steps 2 and 3 are combined.
5. It is advisable to leave the dough in a warm place for 12-14 minutes so that the baking powder has time to begin to interact with other products.

Banana pancakes are fried in a completely dry frying pan with a special non-stick coating.

Pumpkin American pancakes

Ingredients: 340 g of fresh or frozen pumpkin pulp, a full glass of high-grade flour, 55 g of butter, 12 g of baking powder, a cut glass cow's milk, 2 chicken eggs, 4 tbsp. spoons of granulated sugar, a pinch of rock salt.

1. The pumpkin is washed, cleared of skin and seeds, and then cut in small pieces. Next, the vegetable is baked in the oven until soft. To do this, you need to first wrap it in foil. You can also cook pumpkin in the microwave or simply boil it. Then the vegetable is pureed.
2. Melt the butter in a separate bowl. It needs to be beaten with salt, egg and sand.
3. High-grade flour and baking powder are sifted here in small portions. The dough is kneaded.

Pumpkin pancakes are baked on both sides in a dry frying pan until full readiness. 2-3 minutes per surface is enough

What to serve pancakes with: cream, sauce, syrup

In order for the dish to truly captivate everyone at home with its amazing taste, you need not only to prepare American pancakes correctly, but also to know what to serve them with. The easiest way is to use ready-made jams, jams, and syrups for this purpose. Condensed milk, honey or melted chocolate are perfect for this purpose.

You can make your own cream by whipping a full glass of very heavy cream with 90 g powdered sugar. This is a versatile addition to plump pancakes.

The sauce is prepared from fresh sour cream (glass), 4 tbsp. spoons of sugar and 170 g of fresh raspberries or other sweet berries. First, sand and berries are ground in a blender and then added to sour cream.

To prepare the syrup, use a glass of freshly squeezed fruit or berry juice, as well as 180 g of sugar. Bring the ingredients together to a boil and then simmer until thickened.

There are many ways to make pancakes, and you can also play with the ingredients and change the taste of the dish.

Pancakes made with milk are quick to make, and the process is somewhat similar to making pancakes.

Required Products:

• egg;
• a pinch of salt;
• butter (50 gram piece);
• three large spoons of sugar or to your taste;
• half a spoon of soda;
• flour about 160 grams;
• a glass of milk.

Cooking process:

1. Beat the egg well until smooth, pour milk into it, and mix.
2. Separately, combine all the dry ingredients from the list, pour the milk mass into them and knead again.
3. Heat the butter until liquid and add it to the dough.
4. Place small portions of the mixture in a dry frying pan, preferably non-stick, and bake for a minute on both sides.

American pancakes with kefir

Pancakes made with kefir are lighter and airier than those made with milk.

Required Products:

• a glass of kefir and the same amount of flour;
• sugar to your taste;
• one egg;
• 50 grams of butter;
• a spoonful of baking powder and a pinch of salt.

Cooking process:

1. First mix the flour with the baking powder, then add all the other ingredients from the list. The butter is poured in already melted to a liquid state.
2. Mix everything until smooth and fairly thick. Place a small amount of mixture on hot frying pan and fry on both sides for a few minutes until a brown crust forms.

Step-by-step recipe for banana pancakes

Banana pancakes turn out incredibly tasty and are considered good breakfast. You can make their taste even more rich with cocoa.

Required Products:

• egg;
• one ripe banana;
• 5 grams of baking powder;
• two spoons of sugar;
• a glass of milk;
• about 200 grams of flour.

Cooking process:

1. Lightly mix the contents of the egg, pour milk into it, add sugar and salt and work again with a mixer or fork.
2. Add flour mixed with baking powder, and then softened banana. Using a blender, make a homogeneous mixture (it should not be liquid).
3. Place some dough on a preheated frying pan and fry for 2 minutes on each side.

Option for those on a diet

When you are on a diet, you always want something tasty and sweet. Try making low-calorie American pancakes. Of course, it's best to eat them for breakfast.

Required Products:

• a spoonful of baking powder;
• salt to taste;
• about 300 milliliters of skim milk;
• one egg;
• 150 grams of oatmeal.

Cooking process:

1. It is advisable to use coarse flakes - they are the healthiest. They need to be crushed using a blender or food processor.
2. Separately, mix all the other ingredients and beat them well until foam appears. Add chopped oatmeal to this mixture, run the mixer again for a minute and leave the mixture for 40 minutes so that the flakes swell.
3. Scoop up the dough with a spoon and place it in a hot frying pan. Cook until bubbles appear on the top side, then turn over and fry for some more time (usually 30 seconds is enough). Do this with the remaining dough and serve.

With cottage cheese

For cooking, it is best to use fatty cottage cheese, it will be tastier, but if you care about your figure, you will have to be content with low-fat cottage cheese.

Required Products:

• 8 tablespoons flour;
• 200 grams of cottage cheese;
• half a small spoon of baking soda or baking powder;
• egg;
• 350 milliliters of milk;
• a little vanillin and salt as desired;
• approximately 40 grams of sugar.

Cooking process:

1. Mash the cottage cheese, grind it or pass it through a blender until it becomes homogeneous. Combine it with egg, vanilla and sugar. Now you need to pour in the milk and beat this whole mass at low speed with a mixer.
2. Add the remaining ingredients from the list, bring to the desired consistency, so that it is medium thick.
3. Place a small amount of batter on a hot frying pan and finish cooking, frying the pancakes on each side until brown.

With chocolate notes

Pancakes with chocolate are a real treat not only for children, but also for adults. Be sure to try this recipe.

Required Products:

• 150 grams of flour;
• a glass of milk;
• 3 grams of soda;
• 20 grams of cocoa;
• sugar - three tablespoons;
• one egg.

Cooking process:

1. Combine eggs with sugar until foam appears. Pour in the milk, stir until smooth and carefully add the flour, constantly stirring and removing any lumps that develop.
2. All that remains is to pour cocoa and soda into this mixture, mix and leave for 10 minutes before further cooking. If desired, you can add a little more vegetable oil.
3. Turn the stove on to medium heat and place some dough on the preheated frying pan. You need to fry for a minute on each side.

Cooking without eggs

A recipe for those who can’t find eggs at home or don’t like their taste in baked goods. And pancakes according to this recipe are lighter.

Required Products:

• a pinch of salt;
• 250 milliliters of milk;
• three tablespoons of starch and the same amount of vegetable oil;
• 100 grams of sugar or to your taste;
• 3 grams of soda;
• a glass of flour.

Cooking process:

1. Place all dry ingredients except baking soda in a bowl and mix thoroughly.
2. Pour milk in there too vegetable oil and soda (as much as indicated). Stir the mass, make it homogeneous so that there are no lumps.
3. Place some batter in the pan and cook over medium heat until nicely browned, frying each pancake on both sides.

Required Products:

• a small spoon of baking powder;
• two eggs;
• a piece of butter 30 grams;
• a glass of milk;
• You can add a little salt to taste;
• sugar 40 grams;
• 200 grams of flour and the same amount of pumpkin puree.

Cooking process:

1. Using a mixer, combine sugar, eggs and salt.
2. Place pumpkin puree and already heated oil there and use the mixer again.
3. Pour milk into the mixture, add flour mixed with baking powder and bring to a homogeneous consistency.

In general, American pancakes are usually served with something sweet, for example, jam, cream or honey. It will be delicious with condensed milk, you just won’t find this product in America, so nothing is said anywhere about this combination.

But you can cook something more interesting, for example, chocolate, apple or banana cream. If you go even further, you need to make wine and berry sauce at least once - of course, you will have to tinker, but the result is worth it.

Classic pancakes can be served simply with a piece of butter or sour cream. And if you didn’t cook too much sweet option, then cover it with cream cheese, and put a slice of tomato and greens on top - this is a great hearty, healthy breakfast.

Simple recipes pancakes

The best pancake recipe: three options for preparing a traditional American delicacy with step by step photos and video instructions! Find out how to make wonderful pancakes at home using kefir, milk or bananas! Just perfect for a nutritious breakfast or lunch! Try it yourself and see for yourself!

10-12 servings

50 minutes

223.2 kcal

5/5 (1)

Pancakes or American pancakes differ from our pancakes only in that they are fried in a dry frying pan. We often bake them at home for breakfast or on weekends. I suggest you step by step recipes pancakes at home using milk and kefir with photos. They have never let me down, and I am sure that everything will work out for you too.

Recipe for fluffy pancakes with kefir

Kitchenware: sieve, bowl, frying pan, ladle, spatula, whisk.

Ingredients

Step-by-step preparation

1. In a deep bowl, mix one chicken egg, a pinch of salt and 2-3 tbsp. l. Sahara. Take a regular whisk or blender with a similar attachment and beat until foamy. There is no need to achieve any peaks, as some recipes say. We just bring everything to a fluffy, airy mass.
   
   
2. Pour in a glass of kefir of any fat content and 1-1.5 tbsp. l sunflower oil. Mix thoroughly.

   Instead of kefir, sour milk, yogurt or regular milk is suitable drinking yogurt, which can even be taken with flavoring additives. The main thing is that the liquid is at room temperature. If you forgot to take it out of the refrigerator in advance, just warm it up a little in the microwave or on the stove.

   
   
3. Sift one glass of flour into a bowl. We definitely do this to saturate it with oxygen and break up the caked lumps. This will make the pancakes more airy.
   
   
4. Mix thoroughly so that there are no lumps. If you use a blender or mixer, first stir everything so that the flour enters the liquid, and only then turn on the device. Without this, flour will scatter all over the table.
   
   
5. Add 1 tsp. baking soda without a slide and mix well again. We don't turn it off. For this purpose, kefir contains lactic acid.
   
   
6. Set the bowl with the pancake dough aside for about 15 minutes so that the kefir has time to quench the soda. This reaction is visible in the bubbles that make the dough porous.
   
   
7. Heat up the frying pan. We will fry over medium heat and without oil, so it is better to take a frying pan with a non-stick coating and low sides.

   The bottom of an ordinary frying pan can be lightly greased with a crust of bread with a drop of butter or a piece of lard.

8. Scoop the dough into a small ladle and pour it into the frying pan. Fill a standard ladle to one third full. I can fry four pieces at the same time. It is better to place the pancakes at a distance from each other so that you do not have to separate them when turning them over.
   
   
9. When the bottom is browned and the top begins to become matte, turn it over to the other side using a spatula.
   
   

We serve pancakes like - fluffy pancakes on kefir—, with honey, sour cream or jam. They are delicious both hot and cold.

Video recipe for making pancakes with kefir

Watch the video for a recipe for making American pancakes in the most ordinary home conditions.

Banana Pancakes Recipe

Quantity: 12-14 pieces.
Cooking time: less than an hour.
Kitchenware: bowl, frying pan, small ladle, spatula, sieve, whisk, blender.

Ingredients

Step-by-step preparation

1. Break one chicken egg into a small deep container. Just don’t forget to wash it beforehand so that bacteria from the shell don’t get into the dough. Break one peeled banana into several pieces and add to the egg. Choose a ripe banana with yellow peel. Its flesh is much softer and more aromatic than that of green ones.
   
   
2. Pour 2-3 tbsp. l. white sugar. I have a family with a sweet tooth, so I use three spoonfuls, even though the pancakes are made with sweet banana. You can use less sugar at your discretion.
   
   
3. Take a hand immersion blender and puree everything. If you don't have a blender, puree with a regular fork or masher.
   
   
4. Transfer the mixture to a larger bowl. Pour a glass of fresh milk and mix with a regular whisk or change the attachment on the blender.
   
   
5. Sprinkle 1.5 tsp. baking powder in one glass wheat flour. Gradually sift it into a bowl with the milk-banana mixture and stir occasionally. This makes it much easier to incorporate the flour. If you pour it all at once, a lot of lumps will appear, and removing them will take much longer. It is convenient to use a sieve-mug. It makes it easier to regulate the amount and less flour is sprayed onto the table and sometimes the floor.
   
   
6. Melt 50-60 g of butter on the stove or in the microwave. Pour into the dough and mix until smooth. Instead of butter, you can add odorless vegetable oil.
   
   
7. Heat a non-stick frying pan.

   If you have an ordinary frying pan, then drop a little oil on it and spread it over the surface of the bottom using a silicone brush or a crust of bread, then the pancakes will not stick. It is ideal to fry in a special frying pan with grooves. Then they all turn out smooth and the same size.

8. Using a small ladle, scoop up the dough and pour it into a hot frying pan. I use a ladle from a multicooker for this, but I don’t fill it completely. The diameter of the cake should not exceed 14 cm. If you want to get small pancakes, pour with a regular tablespoon.
   
   
9. Fry the pancake over medium heat on one side for about two minutes. Then turn the pancakes over with a spatula and fry for 1.5 minutes.
   
   
10. Place the prepared pancakes on a plate in a stack of several pieces and pour over any syrup or liquid honey. Or serve with sour cream, as usual.
    
    

Video recipe for making banana pancakes

Watch the video to see how you can bake delicious and aromatic pancakes from a banana lying around in the refrigerator, which your children will happily enjoy for breakfast and even take with them to school.

You may find recipes useful - pancakes from chicken liver- or dietary.

Classic pancake recipe

Amount: 20-25.
Cooking time: less than an hour.
Kitchenware: bowl, non-stick frying pan, tablespoon, spatula, sieve, whisk.

Ingredients

Step-by-step preparation

1. Take a bowl and add a pinch of salt and 2-3 tbsp. l. Sahara. Adjust its quantity to your taste.
   
   
2. Wash and break two chicken eggs. Pour 200-220 ml of fresh cow's milk.
   
   
3. Whisk quickly until bubbles and light foam appear.
   
   
4. In a separate bowl, mix 12 g of baking powder and 220-250 g of good wheat flour. Sift everything together through a sieve into the egg-milk mixture.
   
   
5. Mix everything with quick movements of the whisk until smooth. If you are using a blender with a special attachment, blend for no more than 20 seconds. You can't knead for a long time. It will become tight, and the pancakes themselves will turn out rubbery.
   
   
6. Melt 50-65 g of butter in a small container. I’ll say right away that it cannot be replaced with margarine. Pour into the dough and mix quickly again.
   
   
7. Let's start frying. Heat a non-stick frying pan over medium heat. Classic pancakes are fried without a single drop of oil. Therefore, a regular frying pan is not suitable for this. Everything will stick to it. If you have no other option, grease it with a crust of bread moistened with a drop of vegetable oil.
   
   
8. Scoop the dough with a tablespoon and pour it into a hot frying pan. Usually four tortillas fit. Try to pour in the center because the pancakes will spread. For the same reason, leave space between them so that you don’t have to separate them later.
   
   
9. Cook for no more than two minutes on one side, until bubbles and a matte film appear on top. Then turn it over with a spatula to the other side for another minute.
   
   
10. We transfer the pancakes to a plate and pour new ones in their place.
    
    

Before serving, stack 2-3 pieces and pour syrup over them. Traditionally maple is used, but any available one can be used. It turns out no less tasty with jam, jam or liquid honey.

Today we will look at pancake recipe. This delicious, fluffy pancake, reminiscent of a sponge cake in taste, came to us from North America and has remained here forever. And you don’t have to go to a cafe or restaurant to try it. Pancakes are very easy to make at home, and now they are... a regular dish for breakfast and great for tea.

The main feature of the preparation is that they are baked in a dry frying pan without adding oil. And one more feature: real pancakes are never prepared without eggs or milk.

You will learn how to cook pancakes using different recipes and will be able to diversify the daily family menu. By tradition, let’s look at the first recipe for pancakes, a classic one, that is, exactly the one used by American housewives.

Pancakes with milk - classic step-by-step recipe

Pancakes made with milk turn out very tender and fluffy. Who can refuse delicious, piping hot American pancakes? Moreover, if you pour honey on them, liquid chocolate or syrup. Just lick your fingers. Let's start cooking.

Required:

• 2 eggs
• 1 glass of milk
• 2 tbsp. spoons of sugar
• a pinch of salt
• 0.5 teaspoon soda
• 250 g flour
• 1 tbsp. spoon of vegetable oil
• 0.5 teaspoon soda
• vanilla sugar packet

How we will cook:

Serve hot, with honey or any sweet sauce to taste.

How to make pancakes with milk and banana

These are not just ordinary pancakes with milk. They have an exotic aroma thanks to banana. Children especially love these pancakes. So why not please them with delicious and nutritious breakfast. These are being prepared banana pancakes very simple. Don't forget to carefully follow the comments and check the step-by-step photos.

Required:

• 3 cups flour
• 4 tbsp. spoons of sugar
• 3 cups flour
• 2 teaspoons baking powder
• one and a half tbsp. spoons of vegetable oil
• 2 eggs
• 3 glasses of milk
• 3 tbsp. spoons of honey
• 2 bananas
• a pinch of salt

How we will cook:

Ruddy, fragrant pancakes are ready. You can serve them for breakfast.

Delicious and fluffy pancakes with sour milk fried in a frying pan

Pancakes on sour milk turn out to be especially lush. They require a thicker dough than pancakes made with milk. You can cook pancakes with kefir, yogurt, or just sour milk.

Required:

• 200 g flour
• 1 glass of kefir
• 2-3 tbsp. spoons of sugar (to taste)
• 1 egg
• a pinch of salt
• half a teaspoon of soda
• vanilla sugar packet

How we will cook:

1. Beat the egg with sugar with a whisk.
2. Pour in kefir, add salt, beat.
3. Pour flour mixed with soda and vanilla sugar through a sieve, stirring.
4. Add enough flour to make the dough a little thicker than for pancakes.
5. Leave the dough for 15 minutes.
6. Heat a Teflon-coated frying pan. Lay out a portion of dough. We determine the size of the pancake according to our taste.
7. Once the surface of the pancake is covered with bubbles, turn it over and fry on the other side.

Look how fluffy the pancakes turned out. This recipe makes quite a lot of them. So there is enough not only for the family, but also for guests.

How to cook American fluffy pancakes on water

Using this recipe we will prepare less calorie American pancakes. But don’t think that pancakes made with water won’t be as tasty. Just a few steps, and you will get fluffy American pancakes that are not inferior in taste to those prepared with the addition of fatty and high-calorie foods.

Required:

• 260 g flour
• 2 teaspoons baking powder
• 2 eggs
• 2 tbsp. spoons of sugar
• vanilla sugar packet
• 250 ml water
• a pinch of salt

How we will cook:

Serve hot with honey.

How to make fluffy pancakes with milk without baking powder

Another simple pancake recipe that can be prepared very quickly for breakfast. We will make the dough without baking powder and without soda, which will appeal to those who cannot tolerate these ingredients.

Required:

• 350 ml milk
• 250 g flour
• 4 tbsp. spoons of vegetable oil
• 4 tbsp. spoons of sugar
• 3 eggs
• a pinch of salt

How we will cook:

1. Heat the milk until warm
2. Beat the yolks with sugar to obtain a light mass.
3. Add milk and beat a little more.
4. Gradually add flour through a sieve, mix gently, then beat a little.
5. Add vegetable oil and mix.
6. In a separate bowl, beat the whites with salt until you get a stable foam.
7. Add the whites into the dough and mix gently with a spatula.
8. Heat the frying pan, lay out the pancakes, wait for bubbles to appear on the surface, turn them over, fry them on the other side.

The pancakes turned out to be very fluffy, despite the fact that the dough was prepared without baking powder and without soda. The secret is that whipped whites were added to the dough.

American pancake made with sour milk (recipe from Martha Stewart)

We will prepare these delicious pancakes according to classic recipe famous American cooking show host Martha Stewart. We will use the most common products that are always available in every home. And the sour milk indicated in the recipe can be easily replaced with our regular kefir.

Required:

• 1 glass of sour milk
• 1 cup flour
• 1 egg
• 2 tbsp. spoons of vegetable oil
• 2 tbsp. spoons of sugar
• 1 teaspoon baking soda
• a pinch of salt

How we will cook:

1. Mix all bulk products.
2. In a separate bowl, mix sour milk with egg and butter.
3. Combine the dry and liquid mass so that small lumps remain.
4. Heat a Teflon-coated frying pan and apply a very thin layer of oil with a brush.
5. Place the pancakes, fry until bubbles appear, turn over, fry for about a minute.
6. Serve with sweet sauce and berries. As you can see, pancakes made with sour milk turn out surprisingly fluffy and very tasty.

How to Make Perfect Vanilla Pancakes with Baking Soda and Baking Powder

These pancakes turn out very fluffy, and the presence of soda and baking powder in them is not felt at all. And if you grease them with butter and pour honey on top, then you won’t be able to tear your children away from such sweetness by the ears. Try it and see for yourself.

Required:

• 250 ml kefir
• 2 eggs
• 2 tbsp. spoons of ghee
• vanillin packet
• 2 tbsp. spoons of sugar
• a pinch of salt
• 0.5 teaspoon soda
• teaspoon baking powder

How we will cook:

1. Mix flour with salt, soda and baking powder.
2. In a separate bowl, mix kefir with eggs and sugar.
3. Add melted butter, vanillin.
4. Pour dry ingredients into kefir and mix. The dough should be quite thick and there may even be lumps.
5. Set aside the dough for 20 minutes, then stir until the lumps disappear.
6. Heat the frying pan, lightly grease it with oil, remove excess with a napkin.
7. Place pancakes in a frying pan and add round shape about 10 centimeters in diameter.
8. Fry until bubbles appear, turn over, fry for about a minute.
9. Serve warm, brushed with butter and topped with sweet sauce or honey.

Fluffy pancakes with oat milk

This recipe for pancakes is made with milk, but not with regular cow's milk, but with oat milk. This will appeal to those who are afraid to type excess weight, since it is considered low-calorie. This milk is also suitable for people who cannot digest lactose.

By amount of calcium oat milk ranks first among similar plant products. You can’t buy oat milk everywhere, but it’s very easy to prepare it at home, which is what we’ll do now.

Required:

For milk:

• 1 liter of chilled boiled water
• 150 g oat flakes "Hercules"

For pancakes:

• 250 ml oat milk
• 1 cup flour
• 1 egg
• 2 tbsp. spoons of sugar
• a pinch of salt
• 1 teaspoon baking powder
• 3 tbsp. spoons of vegetable oil

How we will cook:

1. Preparing oat milk. Soak for 2 hours cereals in one liter of water.
2. Place the cereal with milk in a blender and blend until smooth.
3. Strain through several layers of gauze. The result was a whole liter of tasty, healthy milk.
4. Beat the egg with sugar and salt, add milk and vegetable oil.
5. Add the sifted flour mixed with baking powder and mix until it becomes a lump.
6. Heat a frying pan with a thick bottom, lay out the pancakes, and level them.
7. Fry until bubbles appear, then turn over.

American chocolate pancakes

All children love chocolate. And if you prepare chocolate pancakes for breakfast, their delight will know no bounds. It is not only tasty, but also satisfying and healthy. Having spent very little time, you will prepare a real chocolate miracle, thanks to which the child will be filled with energy all day long.

Required:

• 2 eggs
• 100 g sugar
• 300 ml milk
• 60 g butter
• 240 g flour
• a pinch of salt
• 2 tbsp. spoons of cocoa
• 1 teaspoon baking powder

How we will cook:

Pancakes will be even tastier if you pour melted chocolate over them when serving.

That's all for today. Now in your piggy bank culinary recipes appeared quick to prepare and very tasty dish, which your household will definitely like. And I have already prepared new and very interesting recipes, which I will share with you soon.

Traditionally, on weekends we cook pancakes for breakfast. And sometimes we indulge in pancakes. These American pancakes are no less tasty than our Russian pancakes; they are prepared very quickly and simply. Perfect option for a lazy and delicious breakfast.

I tried different recipes, but most of all I like this one

For 10 pancakes you need:

• 250 ml milk
• 3 tbsp. spoons of vegetable or 40 gr. melted butter, it should be cooled or slightly warm, but not hot (on weekend mornings I’m too lazy to melt the butter, so I most often cook with vegetable oil)
• 1 egg
• 4 tbsp. Sahara
• 1 tsp baking powder
• 1/4 tsp. salt
• 170 g flour

As a topping, you can use what you like best, sour cream, jam, honey, etc.

Since it turned out that even such a simple recipe may not work, here are a few reasons why this could happen:
1) Products must be fresh. The baking powder may fail if it is old.
2) You need to mix exactly until the wet and dry ingredients come together, and that’s it. If you overdo it and the flour starts to develop gluten, you'll end up with rubbery pancakes rather than fluffy pancakes.
3) Pancake dough does not tolerate waiting - neither a night nor even an hour will do it any good. Let's return to point one - the baking powder will begin to react as soon as it comes into contact with a moist environment. The longer you wait after this, the less energy it will have to keep the dough fluffy and light.
4) American pancakes have a soft, even crust that doesn’t need to be crispy. It is best to cook pancakes in a dry frying pan.

Mix milk, eggs, butter and sugar in a bowl. You don’t have to take out a mixer; you can easily beat everything with a whisk or fork; at worst, it also works out well.

Mix flour, salt and baking powder, sift into milk-egg mixture. Stir well to obtain a homogeneous mass without lumps.

Heat the frying pan, there is no need to grease it with anything, it must be dry. For 1 pancake you need 2 tbsp. dough, so quickly pour them into the pan and wait for bubbles to start appearing. As soon as this happens, turn the pancake over. Important: you don’t need to wait for the entire surface of the pancake to be covered with bubbles, as soon as they start to appear, turn them over.

On the other side it bakes even faster.

Honestly, while the pancakes are baking, the kettle is heating up and the tea is brewing, so we eat hot and delicious pancakes with our hot morning tea :)

With your favorite additive and aromatic tea These pancakes are divine))) They are also very tasty when cold.


Bon appetit!