Often you want to pamper your family with something so delicious, but easy to prepare. Homemade cake with condensed milk is the perfect solution. Plus it's incredibly delicious. The condensed milk itself is very sweet. And the baked goods, into which you have put a piece of your soul and prepared with love, will turn out with an unearthly taste. Your children or husband, having put a piece of cake in their mouth, will ask you to bake it again and again in the future.
There are a huge number of recipes for cakes with condensed milk. Some are easy to prepare, others are more complicated. Some are baked cakes with a layer of condensed milk, while others require the addition of condensed milk not only to the cream, but also to the dough itself. Someone can add nuts, candied fruits, and chocolate to the condensed cream. Whatever your imagination wants. The world of cooking is not always about following a recipe exactly. Yes, if you are just learning, then you should culinary recipe treat it like a pharmacy. Everything is accurate to the gram. But when you learn, get the hang of it, and bring the process to automaticity, then you can make some changes of your own. But at the very beginning it is not recommended to change or replace products.
Cake with condensed milk and walnuts
You will need a faceted glass of flour, a quarter glass of sugar, half a glass of milk, 2 spoons of baking powder, 4 eggs, boiled condensed milk - a jar, a glass of walnuts.
Condensed milk should not be overcooked. It must remain liquid so that it can be beaten with the eggs.
Preparation:
- Take 4 eggs and two-thirds of a can of condensed milk, mix everything with a mixer. Everything should become homogeneous.
- Now add sugar, flour (be sure to sift, so it will become “airy”) and don’t forget about baking powder. Pick up the mixer again and get to work. Beat well. It may be a little difficult because of the condensed milk, but the condition of the future cake depends on the quality of your mixing.
- Now the nuts. Divide into 2 equal piles. One will go into the dough, and the second will go into the cream. So, chop the one you need for the dough. You can use a knife or a blender. But in the end you shouldn’t end up with “dust”; it’s better if the pieces are large. Shredded? Pour into the dough. And stir again. Again, it’s better to use a mixer. This will distribute the nuts more evenly throughout the dough.
- It's time to bake. Turn on the oven. Let it warm up to 190 degrees. Cover the form with either parchment or baking paper (you must be sure of the quality of such paper).
If you have had the paper for a long time, then do not take it. Most likely the oil on it has already dried and the cake will “dry” to it. It is unlikely that you and your family will enjoy eating a cake with paper.
- So, is the form made? Pour the batter carefully and evenly. Shake it a little so that the dough settles. Bake for 35 minutes. But it all depends on your oven and temperature. Don't think that raising the temperature will make it faster. You will most likely dry out the crust or burn it. Check doneness with a toothpick, but do not open the door every 5 minutes.
- Now the cream. Simple recipe. Heat the milk, but do not boil. Then pour the remaining condensed milk into it and stir. When the pie is ready, take it out and pour cream over it. Top with nuts. And in a warm place for 3 hours. Let it soak. The taste of this cake is rich and condensed. Lick your fingers.
This home cake with condensed milk also with cream, but unlike the previous one, it will already have cakes.
For the test you will need:
- 2 chicken eggs,
- a jar of condensed milk,
- 150 grams of butter (you can try replacing it with margarine, but butter gives a creamier and more delicate taste),
- a spoonful of baking powder,
- and flour, of course - 1 cup.
Now the composition of the cream:
- condensed milk (uncooked) and butter in the same quantities as for the dough.
- Natural cocoa - tablespoon,
- and also the same amount of rum or cognac.
Preparation:
- Grate the butter into the condensed milk, add all the ingredients. Don't forget to sift the flour. Mix everything thoroughly so that the dough is homogeneous, like sour cream. But not too liquid either.
- Now bake the cakes. Each one separately. They prepare quickly. 5-7 minutes. The resulting volume is enough for 3-4 cakes.
- While the cakes are baking and cooling, prepare the cream. It is better to boil condensed milk in advance. An hour is quite enough. When the condensed milk has cooled, add all the other ingredients. Mix thoroughly. The cream is ready!
- Grease the cakes with cream, do not forget to coat the sides and top of the cake thoroughly. Ready cake Place it in the refrigerator for 5 hours, but preferably overnight.
- You should not add food directly from the refrigerator. It’s better to take it out and leave it in the room for a while. Eggs, milk, butter - everything should be at room temperature.
- Flour should always be sifted. This way the baked goods will be light and airy.
- Any cake will become even tastier if you cover it with cream on top. And if you have a pastry syringe, then why not decorate your baked goods with different stars, flowers and patterns? Beautiful appearance improves appetite.
- Do not over-sugar the dough. Don't forget that the cream itself will be very sweet.
- The cakes can be anything: shortbread, biscuit.
- Don't skimp on products. Quality ingredients are the key to a delicious cake. No expired or questionable quality components.
For more than 150 years we have been enjoying condensed milk and cannot imagine life without it. It's concentrated cow's milk It is boiled with sugar, chicory, cocoa, and coffee are added to it and used to make sweets - milk toffee.
Housewives add it to baked goods, prepare cream and delicious cakes based on it, the recipes for which are presented in the article.
Shortbread cake recipe with condensed milk
This is not the easiest cake made from shortcakes with condensed milk, because you have to tinker with preparing the cream and baking the cakes.
What you will need:
- for cream:, powdered sugar and vanillin;
- for cakes: butter, sour cream, cocoa, soda, vinegar, flour and condensed milk.
Preparation:
- First you need to prepare the sour cream for the cream. Place a colander in a bowl, cover its bottom with two layers of gauze and add 900 grams. medium sour cream medium fat Place in the refrigerator for 6 hours to allow excess liquid to drain.
- For the dough, combine a can of condensed milk, 100 g. sour cream, 200 gr. softened butter and beat until smooth.
- Add 3 tbsp. cocoa powder, mix, add 1 tsp. soda 1 tbsp. l. vinegar and stir. Add 300 gr. flour.
- Line a baking pan with baking paper or grease it with butter, pour in 1/3 of the dough and level with a spoon dipped in cold water.
- Place in the oven for 10 minutes, setting the toggle switch at 190°.
- Remove from pan and bake 2 layers.
- Add 100 grams to the prepared sour cream. powdered sugar and a packet of vanilla.
- Grease the cakes, decorate them with fruits, nuts or grated chocolate if desired, and refrigerate for a couple of hours.
Cake with condensed milk in a frying pan
An ideal option for those who did not have time to get an oven. The no-bake cake with condensed milk turns out tall and very tasty.
What you will need:
- for cakes: flour, condensed milk, eggs and soda;
- for cream: milk, butter, eggs, Wheat flour, vanillin and optional nuts.
What you will need:
- for test: flour, margarine, eggs, water and sour cream;
- for cream: butter, a can of condensed milk, lemon zest and vanillin.
Preparation:
- Cut into pieces 200 gr. margarine and leave to soften at room temperature.
- Beat it with a mixer at high speed, adding 2 eggs.
- Add 300 gr. flour and knead the dough. Add 2 tbsp into the dough one by one. chilled water and 1 tbsp. medium fat sour cream.
- Beat with a mixer and leave for half an hour.
- Break the dough into 6 equal pieces and form each into balls. Roll one of them into a thin round layer and immediately place it on the lined parchment paper form. Pierce in several places and place in an oven preheated to 180° for 1/4 hour.
- Roll out the layer from the second ball and get 6 finished cakes.
- To prepare the cream, mix a can of condensed milk and 200 gr. butter. Beat with a blender until fluffy. Add grated zest, vanillin and beat again.
- Coat the cakes with cream and let the cake soak.
Cakes sold in stores are not always of high quality and many of them contain various flavors and other harmful substances. There is a great alternative - making desserts with your own hands. Condensed milk cakes are not only delicious, but also easy to prepare. Eat various options, so every housewife can choose a suitable recipe for herself.
How to make Prague cake with condensed milk?
Prague cake is a popular dessert made from... chocolate biscuit with cream prepared on the basis of condensed milk. We invite you to learn how to cook simple Prague cake, which even a novice cook can handle.
Ingredients used:
- Flour – 300 g;
- Eggs – 2 pcs.;
- Sugar – 100 g;
- Sour cream – 100 ml;
- Condensed milk – 1 can;
- Cocoa powder – 6 tbsp. spoons;
- Soda – 0.5 teaspoon;
- Butter – 100 g;
- Yolks – 2 pcs.;
- Chocolate glaze.
Cooking process
Take a container and combine sugar and eggs in it. Beat the mixture with a mixer until the volume doubles. Then add sour cream and continue whisking. It's time for condensed milk, half of which also needs to be mixed into the mixture using a blender.
Take another container and combine cocoa (4 tablespoons) with soda in it, and then pour it into the previously prepared mixture. Knead a thin dough, which must be divided into 3 parts. Grease the pan with oil and cook the cakes one by one in the oven.
To prepare the cream, you need to beat the butter and then combine it with condensed milk, yolks and cocoa. The result should be a mass of homogeneous consistency. Assemble the cake, coating the cakes with cream; the layer should be thick, except for the top one. The top and sides need to be coated with glaze. Place the dessert in the refrigerator until the glaze hardens.
How to make Honey cake with condensed milk?
Honey cake is simple dessert and, probably, every housewife has her own recipe for preparing it. We suggest stopping at classic version with cream based on condensed milk. If desired, you can also add it to the dough; a few spoons will be enough.
Ingredients used:
- Flour – 3 tbsp;
- Eggs – 3 pcs.;
- Sugar – 1 tbsp;
- Honey – 2.5 tbsp. spoons;
- Soda – 1 teaspoon;
- Butter – 1 pack;
- Boiled condensed milk – 1 can;
- Sour cream 20% – 200 g.
Cooking process
This recipe uses room temperature ingredients. In this case, the cake will be softer and more porous. You need to take a large saucepan and pour some water into it. When it warms up, you should put a small container of honey in it.
Add sugar to it and, using a whisk, mix everything well. After this, put oil (50 g) and soda quenched with vinegar there. Mix everything well and remove the container from the water bath. Break the eggs there and beat. Add flour into the resulting mass in parts and mix everything first with a whisk, and then with your hands.
The honey cake dough must be divided into 6-7 parts. Roll them out into layers the size of a medium plate. To prevent the dough from sticking, grease the board and hands with flour. To make it convenient to transfer the layer, use a rolling pin.
Place it on a baking sheet lined with parchment paper. Preheat the oven to 200 degrees and cook each cake for 5 minutes. until it turns golden. Keep in mind that the cakes will be fragile; remove them carefully. If you want to give them some shape, then cut them while hot.
To prepare the cream for the cake, it is important to use soft butter and the sour cream should be chilled. First you need to thoroughly beat the butter and condensed milk. After this, add sour cream and mix until smooth. The cream must be chilled.
Afterwards, grease all the cakes, and you can sprinkle crumbs on top, which you make from the scraps of the cakes. To soak the cake, place it in the refrigerator for several hours.
How to make Napoleon cake with condensed milk?
This dessert has many different interpretations and many housewives have their own tricks. We suggest stopping at simple recipe preparing this dessert.
Ingredients used:
- Flour – 470 g;
- Eggs – 1 pc.;
- Cold water – 150 ml;
- Cognac – 2.5 tbsp. spoons;
- Vinegar – 1 tbsp. spoons;
- Margarine – 250 g;
- Butter – 1 pack;
- Condensed milk – 200 g;
- Yolk – 2 pcs.;
- Milk – 1 tbsp.;
- Sugar – 40 g;
- Vanilla sugar – 1 sachet;
- Salt.
Cooking process
You should start cooking “Napoleon” by baking the cakes. Combine the egg, cognac (1.5 tbsp), water and vinegar, and then mix well. Pour flour (450 g) onto a cutting board or table, place margarine cubes on it and chop with a knife.
Make a funnel from the resulting mixture, and adding the previously prepared egg mass in parts, knead the cake dough with condensed milk. Divide it into an equal number of cakes, remember that there should be at least 5 of them in a napoleon, plus 2 more cakes for sprinkling.
Wrap the dough balls in film and place in the refrigerator for 60 minutes. Then roll out the cakes, place them on a baking sheet, pierce them with a fork and cook in an oven preheated to 190 degrees until golden brown. The cakes must be left to cool.
It's time to prepare the cream. To prevent the mixture from separating, you must use ingredients at room temperature. Combine the yolks, flour and half the sugar. Put sugar in a saucepan, pour milk with the second half of sugar.
Place on the fire, but do not bring to a boil. Combine the yolks with milk and, stirring constantly, brew the cream over low heat. When it becomes thick, remove the saucepan from the heat and add 20 g of butter, cognac, salt and mix everything well. Wrap the container with the cream so that the film covers its surface.
Beat the butter separately, and do the same with the custard. Add the butter into the cream little by little without stopping stirring. All that remains is to combine the mass with condensed milk and beat everything until a homogeneous consistency is obtained. Leave everything in the refrigerator for a while.
It is recommended to grease the cake with condensed milk cream in a springform pan so that the final design is even. Wrap the pan with foil or parchment paper. Grease each cake with cream.
Spread the remaining condensed milk cream on the sides of the cake and sprinkle with cake crumbs. To ensure that everything is thoroughly soaked, it is recommended to leave the dessert for a while longer.
How to cook Zebra cake with condensed milk?
This dessert is loved for its beauty as it uses dough of different colors. Besides this, the cake turns out very tasty.
Ingredients used:
- Flour – 600 g;
- Eggs – 5 pcs.;
- Sugar – 300 g;
- Cocoa powder – 4 tbsp. spoons;
- Low-fat sour cream - 2 tbsp.;
- Soda – 1 teaspoon;
- Margarine – 200 g;
- Butter – 1 pack;
- Condensed milk - 1 can.
Cooking process
To prepare the Zebra cake, you should start by combining margarine and sugar. Grind them, and then add eggs, sour cream and mix everything thoroughly. At the end, soda and flour are sent there. The result should be a not very thick dough. If desired, you can add condensed milk.
Good afternoon, regular readers of the culinary blog! On the pages of our website there are many simple and quick baking. Continuing this theme, a simple cake recipe with condensed milk and milk will not leave you indifferent.
Although it’s already as simple as possible: you don’t need to turn on the oven, because the cakes are baked in a frying pan in just a couple of minutes.
And the cream is prepared in a matter of minutes. Our version describes the procedure for preparing a custard cake step by step, but you can use alternative ones:
— sour cream With orange zest;
- cream based on cream with dried apricots;
- toffee with butter and chocolate.
By the way, this cake recipe is quite popular among students, as it is not only quick, but also budget-friendly, and will suit any family tea party! After all, it turns out no worse than fresh “Napoleon” from the counter of a candy store.
Ingredients:
For the cakes:
1. Condensed milk - 130 ml;
2. Egg - 1 pc.;
3. Vinegar - 1 tsp;
4. Soda - a pinch;
5. Flour - 200 gr.
For cream:
1. Milk - 250 ml;
2. Butter - 100 g;
3. Flour - 1 tbsp;
4. Egg - 1 pc.;
5. Sugar - half a glass;
6. Vanilla sugar - 20 gr.
Cooking method:
1. Pour condensed milk into a deep container.
2. Beat the egg into it and mix everything until smooth.
3. It's time to add flour. Pour in the flour and knead into a stiff, but at the same time elastic, dough.
4. Place the dough on the work surface and form it into a “sausage”.
5. Divide it into 8 equal pieces.
6. Roll out each piece thinly with a rolling pin. To prevent the dough from sticking to the work surface, sprinkle it with a little flour.
7. The prepared shortcakes are fried in a hot frying pan for several minutes until the characteristic brown spots appear.
8. Give the toasted cakes a round shape using a sharp knife and a round plate with a diameter of 14 cm.
9. Grind the remaining cake layers into fine crumbs.
10. Now let's start preparing the cream. Pour milk into a saucepan.
11. Add egg, flour, sugar and vanilla to it.
Mix well with a whisk and bring custard to a boil.
12. Stir continuously.
13. Add oil and cook for another 30 seconds.
14. The cakes should be generously coated with hot cream.
15. Sprinkle the top of the cake with fine crumbs. Before serving, place the cake in the refrigerator for a couple of hours.
Finally, let’s highlight some of the tricks of the “Easy as Easy” cake:
— The pan for baking cakes must be thoroughly cleaned of soot and dirt and heated thoroughly.
— Do not use oil during frying. The cakes will not stick to the surface.
— You can choose the shape for the future cake at your own discretion, but it is most convenient to use a round plate or lid.
— If you don’t have condensed milk, you can use sour cream, cream, kefir or milk as a base.
— While frying the cakes, pierce them with a fork so that there are no bubbles on the surface of the cake.
— Baking time for each cake is no more than 2 minutes.
— Leave the cake completely coated with cream at room temperature until it cools completely, and only then put it in the refrigerator. This will keep it soft longer.
— To make the cakes soak in the cream faster, you can additionally coat them with freshly brewed sweet coffee or sugar syrup.
— Experiment with cake decoration and fillings! In addition to crumbs, you can add coconut flakes, grated chocolate, crushed nuts.
Enjoy your tea! This cake with condensed milk is very easy to prepare. Everyone should get it right the first time. Leave comments, subscribe and wait for new recipes on the pages of the culinary blog.
Delicate and incredible a delicious cake Many housewives like to cook with condensed milk. There is more than one recipe for making such a cake. IN different recipes used for cakes and cream various products, but they have one thing in common – condensed milk, familiar and beloved from childhood.
Condensed milk goes well with many ingredients; it gives desserts a special taste and aroma.
Making a cake with condensed milk is a simple process. For the cakes, mix the contents of the jar with the rest of the ingredients specified in the recipe and place in the oven.
Condensed milk is rarely used for cream pure form. Most often it is whipped with softened butter. This cream is universal, you can spread it on different cakes, fill tubes or baskets. The finished cake with this cream should stand in the refrigerator for several hours so that the cakes have time to soak.
If you plan to coat the cakes with cream with condensed milk, then you do not need to make them too sweet. You can slightly reduce the amount of sugar or honey specified in the recipe to ready dessert It didn't turn out too sweet.
The most popular cakes that contain condensed milk are Raffaello, sponge cake and honey cake. Can be cooked light cake no-bake “Iceberg”, which consists of condensed milk, cottage cheese, gelatin and whipped cream. This dessert goes well with fresh or canned fruits, berries or chocolate.
Condensed milk is a universal product. It goes well with pancakes and pancakes, it is added to coffee and eaten just like that. Try baking a cake with it, and your whole family will surely love it.