Delicious pasta with mushrooms in creamy sauce. Pasta with champignons in creamy sauce. Recipe for spaghetti with minced meat and mushrooms

1 step

We wash the black peppercorns (remove dust and debris).

Heat black peppercorns in a frying pan over medium heat. We make sure that they do not burn and warm up evenly; to do this, we twitch the pan a little so that the peas roll around.

Soon you will smell the pepper. When the peas straighten (after 3-4 minutes), the heat can be turned off.

Step 2

Sprinkle the peas onto parchment paper, wrap the edges of the paper so that the pepper does not fly apart. Crush the peas using a rolling pin or the side of a wide knife. We get the aromatic crushed pepper that we need.

Step 3

Grate the cheese on a fine grater.

Immediately set aside some of the cheese (50 g) to sprinkle on the finished dish in plates.

Step 4

Wash and dry the parsley (or other herbs, if desired).

Finely chop the parsley.

Step 5

Peel the onion. Finely chop the onion.

Step 6

Heat a frying pan with vegetable and butter. Add the onion, stir, fry until golden brown (5 minutes over medium heat).

I advise you to take a frying pan (not a saucepan, not a ladle), this will allow you to quickly and evenly fry the ingredients.

Step 7

We wash the mushrooms and dry them with a paper towel.

Cut the mushrooms into medium slices.

Cut each mushroom in half, then cut each half along the stem into several thin slices.

For this dish, it is better not to cut the champignons very finely; large pieces of mushrooms will look more impressive in the paste.

Step 8

5 minutes passed, the onions were fried.

Add mushrooms to the pan.

Step 9

Mix mushrooms and onions. Add thyme and salt (1 tsp). Fry over medium heat for 5-7 minutes, stirring occasionally.

The mushrooms should shrink, shrink and darken slightly.

Step 10

While the mushrooms are frying, cook the pasta.

Cook tagliatelle according to package instructions.

I follow the “1110” rule, this is how you should cook any type of pasta: for 1 liter of water, 100 g of pasta and 10 g of salt.That is, for this recipe I cooked tagliatelle in two liters of water and added 20 g of salt. Cook the pasta until cooked or al dente.

The countdown of cooking time for pasta should begin from the moment the water boils with the pasta already immersed in it. Taste the paste before removing it.

Step 11

5-7 minutes passed, the mushrooms were fried.

Add cream, mix thoroughly. The sauce will thicken as it simmers.

Step 12

We will need some of the water in which the pasta was cooked to prepare the sauce - do not pour it into the sink.

The tagliatelle is ready, put them in a colander (we don’t rinse the pasta under running water... ever).

My tagliatelle nests took 6 minutes to cook.

Step 13

The sauce simmered a little and became thick.

Add the water in which the pasta was cooked (or boiling water) to the pan and stir.

We do this so that the dish is not dry (you can increase or decrease the volume of added broth at your discretion).

Spaghetti in cream sauce with mushrooms is another very successful example of the fact that even a budget home dinner can be prepared not only quickly and easily, but also very tasty. The grocery set is more than affordable. The cooking process does not require special culinary skills. But as a result, you get a dish of almost restaurant quality. Perfectly cooked spaghetti goes perfectly with delicate creamy... mushroom sauce. The recipe uses a minimum of herbs and spices, but believe me, the aroma of the dish is simply incomparable! Impossible to resist!

Preparation

First of all, let's prepare the spaghetti. To do this, put water in a saucepan on the stove at the rate of 1 liter of water per 100 g of dry spaghetti. Then, after bringing the water to a boil, lower the spaghetti into it. We add salt to them, then press them down a little so that they soften and are completely immersed in water.

Boil the spaghetti until tender, following the instructions on the package. As a rule, they cook for 7-9 minutes. The countdown should begin after boiling. Do not cover the spaghetti with a lid; stir occasionally during cooking so that the pasta does not stick together. Place the finished spaghetti in a colander and you're done!

The creamy spaghetti sauce can be prepared at the same time. Pre-defrost the mushrooms, rinse them with cool running water and place them in a colander, squeezing them lightly. There should be a minimum amount of water left in the mushrooms.

Warm up the butter or vegetable oil, put the mushrooms in it and fry them, stirring occasionally, for about 5-7 minutes. If the mushrooms produce liquid during frying, increase the frying time until the moisture has completely evaporated.

While the mushrooms are roasting, chop the garlic. You can chop it finely, pass it through a press, or use a grater - your choice. When the mushrooms are fried, add garlic to them.

Fry the mushrooms with garlic for just a couple of minutes, add seasonings, pepper and salt to the sauce (all to taste), then pour the cream into the pan.

Let the cream boil in the frying pan, wait 2-3 minutes after boiling, then add the grated mixture into the sauce. coarse grater cheese and chopped fresh herbs.

Turn off the stove. Stir the sauce, allowing the cheese to melt and thicken the sauce. Once the cheese is completely melted, the sauce is ready!

Next, you can either mix all the boiled spaghetti with the sauce at once and stir, or put the finished spaghetti on plates and pour the sauce on top. Choose the option that suits you best and enjoy a simple but very tasty dish.

Spaghetti in creamy sauce can be prepared with any type of mushroom. Pasta with porcini or other wild mushrooms will be very tasty.

Bon appetit!

Hi all! Vika Leping is with you, and today I will tell you new recipe- pasta with champignons and tomatoes! It cooks very quickly, so it is especially suitable for busy workers. In our countries, mushroom sauce is very popular, and this is not the first time I’ve had it, but in a different interpretation. I already told you about, oh, and these two pastas are also amazingly tasty, but in today's version only tomatoes will remain!

I know our people prefer creamy sauces, but I believe that mushroom sauce for spaghetti or other pasta can be just as delicious without cream. Tomatoes, garlic, basil are a win-win combination, to which mushrooms add a special piquancy. Even something as common as champignons, as you will see for yourself.

In general, pasta with mushrooms is delicious. Linguine, spaghetti, and even noodles with mushrooms will be delicious. They are available at any time of the year, are not expensive and will be appropriate even in the role holiday dish. The sauce with champignons will definitely not leave any feast lover indifferent, so if you haven’t prepared anything like this for the holidays, I advise you to try it.

So, how to cook pasta with mushrooms in tomato sauce!

Ingredients

• - 200 g (I have linguine)
• - 3 pcs
• - Champignons - 100 gr
• - 2 branches
• - 2 cloves
• - green - 1 piece
• - Parmesan - 50 g (optional)
• - olive

Cooking method

Preparing the pasta with champignons will take 20-25 minutes. Let's get the pasta ready, I already told you about it in the link, go ahead, watch and read. In addition, you will also learn how to choose it in a store, and read 10 principles of its proper preparation, which are the basis of the taste of Italian dishes.

While the pasta is cooking, clean (not wash!) the mushrooms and garlic, wash the tomatoes, green onions and basil. We remove the skins from the tomatoes, I also told you how to do this in the article, read it. It's very simple and fast. Cut the champignons in half and into slices, garlic and green onions finely, and tomatoes into cubes. The spaghetti sauce with mushrooms will be very rich and tasty.

Heat a frying pan over medium-high heat, pour a little olive oil, add garlic, fry for 20 seconds, stirring, add champignons, stir and fry, stirring, 10 minutes until all the liquid has evaporated and they are browned, add green onions, fry more a couple of minutes, add the chopped tomatoes, mix and simmer for another 5 minutes over low heat. The mushroom pasta sauce is almost ready. In 2 minutes, add basil leaves, salt and pepper to taste.

At this moment, the aromas fill the kitchen, it’s a pity that the recipe for pasta with mushrooms cannot convey them even with such colorful photographs! We transfer the cooked pasta into the sauce, pour in just a little of the pasta water and stir. Spaghetti with champignons is ready in 15 seconds, turn off the heat.

Place the dish on plates and grate Parmesan on top. Optional, of course, although mushroom mac and cheese is delicious, not everyone loves or eats it.

Now you know how to cook pasta with mushrooms!

I'll sum it up quickly!

Brief recipe: pasta with champignons and tomatoes

1. Boil the pasta.
2. We clean the mushrooms and garlic, wash the green onions, tomatoes, and basil.
3. Remove the skin from the tomatoes.
4. Cut the champignons in half and into slices, tomatoes into cubes, green onions finely, garlic very finely, tear off all the leaves from the basil and discard the sprigs.
5. Place a frying pan over medium-high heat and pour olive oil, add garlic, fry for 20 seconds, add champignons, fry, stirring for 10 minutes, until the water has evaporated.
6. Add green onions, fry for 2 minutes, add tomatoes, reduce heat and simmer for another 5 minutes.
7. 2 minutes before readiness, add basil, salt and pepper to taste, stir.
8. Add the boiled pasta with a small amount of water in which it was cooked, stir, simmer for 15 seconds and turn off.
9. The recipe for spaghetti and mushrooms is finished, put it on plates, sprinkle with grated Parmesan if desired!
10. Now you know how to prepare pasta with champignons and tomatoes!

So I'm ready Italian pasta with mushrooms, the recipe is also finished, so run to cook, you won’t regret it! How's the weather, by the way? Here in Kyiv, I feel like it’s the last warm weeks. Enjoying the sun and greenery while they last 😀 Yesterday, Sergei and I and my friends climbed the rope park all day, rode ziplines or ziplines, or monorails, whatever you call it, the same thing. We had a very fun and active Saturday, but today we decided to stay at home with the kitten, otherwise he has been terribly bored since we got a job.

Last time, I talked about the most delicious. And very soon I, as always, will tell you many more delicious recipes! So stay tuned so you don't miss out. , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes of 20 dishes that can be prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating quickly and tasty is real, just like cooking spaghetti with mushroom sauce.

Vika Leping was with you! I’m sure you will like the pasta with champignons and tomatoes, tell your friends, like, leave comments, appreciate it, tell us what you did and remember that everyone can cook deliciously, that you are more talented than you can imagine and, of course Well, enjoy your food! I love you, be happy!

Spaghetti is often used to cooking using meat and meat products, with minced meat, or simply boiled as a side dish for meat dishes. However, there are many recipes for spaghetti with mushrooms that go well with them. The dishes turn out amazing exquisite taste, prepare quite quickly.

To prepare the dish, you will need the following components:

• pasta – 250 g;
• mushrooms – 250 g;
• garlic – 1 clove;
• bulb;
• vegetable and butter;

First you need to chop the onion and garlic. Fry the ingredients in vegetable oil until golden brown, then add the champignons, cut into slices. Fry until all the liquid has evaporated. Cook the pasta. Dry and place them in a frying pan with the prepared pecheritsa. Mix mushrooms with pasta, add butter. Cover the lid and leave to steep for 5 minutes. Before serving the dish, sprinkle with grated cheese.

To give the dish an Italian touch, it is better to use italian pasta, replace the butter with cold-pressed olive oil, and use Parmesan instead of regular cheese.

Cooking pasta using champignons and cream sauce is suitable for both a family lunch and dinner. The dish can be prepared extremely quickly. Pasta with champignons has delicate taste, very filling. They are best served with light salad vegetables, white wine.

The ingredients for spaghetti with mushrooms in creamy sauce are as follows:

• pasta – 350 g;
• mushrooms – 300 g;
• garlic – 3 cloves;
• butter – 25 g;
• 20% cream – 35ml;
• hard cheese – 50 g;
• onion – 1 piece;
• basil – 3 sprigs;
• vegetable oil – 3 large spoons;
• pepper;
• salt.

The stoves must first be cleaned of dirt. It is better to wipe all the mushrooms with a dampened sponge or rinse quickly under running water. There is no need to soak them when cleaning. Due to their loose structure, pecheritsa quickly absorb water, and during the cooking process the aromas are no longer as natural. Having prepared the mushrooms, you need to chop them into plates.

Peel the onion, cut into small cubes. Place butter in a heated frying pan. You can add a little vegetable oil, otherwise the butter may burn during heating. Fry the onion until soft and golden brown.

Add the pecheritsa to the onion and cook over high heat, stirring all the time. Fry until full readiness, browning. Pour in the wine, bring the product to a boil, boiling for 2 - 3 minutes so that the wine evaporates. Then add cream. Cook the mushrooms in the creamy sauce over low heat for about 5 minutes.

While the gravy is being prepared, finely chop the garlic and basil and grate the cheese using a fine grater. When the sauce thickens a little, you can add cheese, garlic, and basil. Mix the ingredients well and boil everything together for 5 minutes. At the end of cooking the gravy, you can add salt and pepper.

While the gravy is boiling down, you need to boil the vermicelli. For 100 grams of pasta you will need 1 liter of water. Cook the pasta. Then drain it in a colander, sprinkle with oil, and stir. To dilute the gravy, you should leave a glass of water in which the pasta was cooked.

Now you can add the cooked pasta to the mushrooms. Stir well. Heat the dish for a minute. If necessary, on at this stage You can dilute the sauce with the water left from cooking the pasta. Pasta with mushroom sauce can be served.

Recipe for spaghetti with minced meat and mushrooms

To prepare the dish you will need the following ingredients:

• pasta – 400 grams;
• pecheritsa – 100 grams;
• tomato paste – 100 grams;
• minced chicken – 300 grams;
• vegetable oil;
• salt.

Boil water, add salt, and add pasta to cook. Place the prepared product on a sieve and rinse. Wash the pecheritsa, clean them, cut them. In a heated frying pan, fry the minced meat and mushrooms in vegetable oil. Then put tomato sauce, stir well. Next, you need to pour in half a glass of water. The gravy should come to a boil.

Transfer the pasta to a plate and put the prepared sauce on top. Sprinkle pasta with minced meat and mushrooms with cheese.

Spaghetti with mushroom sauce recipe

Required list of ingredients for this dish:

• pasta – 300 grams;
• champignons – 150 grams;
• sour cream – 2 large spoons;
• Dutch cheese - to taste;
• allspice - to taste;
• bouillon cube - to taste;
• onion - 1 piece.

Boil the pasta until done. Chop the onion and pecheritsa and fry until golden crust. Add spices, 2 tablespoons of sour cream, fry a little. Then add half a glass of water and cook for 10 minutes.

Combine pasta with sauce and stir. To taste it is suitable to be served with cheese.

Spaghetti with mushrooms in sour cream sauce

The following components will be required:

• hard cheese – 100 grams;
• large-sized pecheritsa - 10 pieces;
• tomato – 3 pieces;
• onion – 1 piece;
• paste;
• sour cream - half a glass;
• olive oil;
• spices, salt.

Chop the onion into cubes, fry it, adding oil. Peel the tomatoes and puree them using a blender. Pour into the onion. Simmer until the gravy becomes thick. Cut the pecheritsa into slices and add to the gravy. Add salt and pepper to taste. Simmer until half cooked. Place sour cream in a frying pan, combine the ingredients and simmer for about 5 minutes.

Prepare the pasta, dry it, add to the gravy. Cook with the lid closed for about 10 minutes. Before serving, sprinkle with parsley and cheese to taste.

Pasta with mushrooms and cheese

To prepare the dish you need the following ingredients:

• pasta – 400 grams;
• fresh pecheritsa – 300 grams;
• cheese – 150 grams;
• garlic – 4 cloves;
• olive oil – 80 ml;
• chili pepper to taste;
• oregano to taste.

After adding salt to the boiling water, add the pasta and boil. Transfer the cooked pasta to a colander to drain the remaining liquid. Clean the stoves, rinse and dry. Cut into plates. Heat a frying pan and fry until complete.

Heat another frying pan and fry the chopped garlic cloves until browned. Remove it from the pan, add chili oil and oregano. Then add the pasta and prepared pecheritsy, mix the ingredients, fry everything together for about 10 minutes, reducing the heat.

Ready dish Place on plates and sprinkle with grated cheese.

Pasta cooked with mushrooms turns out tasty and aromatic. Therefore, lovers of traditional spaghetti with meat will appreciate this dish.

Italian chefs were the first to combine cream and mushrooms, giving spaghetti a soft and delicate taste with the help of this sauce. In addition to champignons, you can add cheese, spinach, vegetables, chicken, seasonings and herbs to pasta with mushrooms in creamy sauce. The ingredients for their preparation can be found in any kitchen, so the dish will not require any special expenses. In just an hour, every housewife can prepare a fragrant dinner for her family.

Features of the sauce

The main thing in the dish is to properly prepare the sauce with mushrooms and cream for the spaghetti. It is important to choose quality and fresh food. Sauce base:

• mushrooms - champignons or porcini, sometimes oyster mushrooms are used;
• medium fat cream;
• vegetables;
• different types of cheese;
• seafood, chicken or meat.

Chopped mushrooms are fried in heated vegetable oil. As soon as the champignons release their juice, you need to add butter. Pour cream into the pan, add spices, and cover with a lid.

Mushrooms are stewed in cream for about 15 minutes. Separately, you need to boil the spaghetti and drain it in a colander. Then they are poured into a frying pan with sauce, heated and placed on plates. The dish is served with greens.

Chefs often cheat regular recipes dishes, so different ingredients are often added to spaghetti with mushrooms in creamy sauce. Particularly popular is a dish with the following ingredients:

• wine and cheese;
• chicken;
• ham.

The Italian version of the dish involves the use of dry white wine and cheese. A glass of champignons is cut into slices and fried in a mixture of olive and butter along with an onion. Add 60-80 ml of white wine to the pan and evaporate it. A few crushed cloves of garlic are mixed with 300 ml of cream and poured into the mushroom mixture. Then add grated cheese and Provençal herbs. Separately, prepare the spaghetti, place it on plates and pour over the hot creamy mixture.

Ingredients for spaghetti with chicken:

• 250 g chicken breast;
• 300 ml low-fat cream;
• 200 g porcini mushrooms;
• 300 g spaghetti;
• flour, vegetable oil, soy sauce;
• cheese, onions.