Japan has always been considered one of the most mysterious and attractive countries in the world for tourists. We don't know much about her cuisine, but we all know what sushi and rolls are.
Minimalism is the main criterion for the Japanese. The food they eat does not require special cooking or any processing. And if you are lucky enough to visit Japan, then visit not only the famous Mount Fuji, but also some local restaurant to try Japanese cuisine. And no matter what the choice is, check out 12 traditional Japanese dishes!
Dish number 1. Sushi and rolls
Not surprisingly, sushi and rolls are at the top of the list of traditional Japanese dishes. The proposal to visit Japan in order to try the dishes, the recipes of which every provincial chef knows, seems strange. Today, in a restaurant with any cuisine, you can find "Gunkan-maki", "California" and "Philadelphia" without issuing a visa and a passport. Best taste qualities can demonstrate only sushi and rolls with the freshest seafood, and these are served exclusively in Japan. Each restaurant has an aquarium or even a pond with live fish, which are caught directly to the table.
Dish number 2. ramen
The second line of traditional Japanese dishes is occupied by ramen. Very popular in Asia thick soups: thai soup Rad Na immediately replaces the first and second course. Japanese ramen is its close relative. It is sold by both street food vendors and gourmet restaurants. Ramen is a kind of assortment, because in its composition any component can be replaced by another. The basis - meat broth chicken, pork, and sometimes fish. Broad wheat or rice noodles seasoning it with eggs, green onions and algae. The skill of a ramen chef in Japan is measured by checking the texture of the meat in the soup: it should resemble mashed potatoes.
Dish number 3. Tempura
Another traditional Japanese dish rightfully occupies the third position. Residents of the Land of the Rising Sun do not understand the popularity of American fast food - in particular, french fries. The Japanese spied on the recipe of the Portuguese missionaries fast food and made a cult out of it. In every house in the country you can find a special pan for tempura, which is taken out before parties, friendly gatherings. Fresh shrimp, fish, vegetables and even fruits are fried in it with a small amount of oil. A special taste is given to it by a batter made from an egg, ice water and flour, beaten to the state of air bubbles.
Dish number 4. Okonomiyaki
The Japanese also found a replacement for burgers: they call it okonomiyaki, which means “fish cake”. Grated cabbage or pumpkin, flour, cheese, egg and water are used as the basis for the flatbread. The ingredients are mixed and poured into a thin layer in a pan to bake a pancake. The finished traditional Japanese dish okonomiyaki is soaked in thick soy sauce and sprinkle with chopped tuna flesh. The size and filling of tortillas in each region of Japan is different: in Kansai they are much larger than in Tokyo.
Dish number 5. Shabu-shabu
This traditional Japanese dish gets its name from a type of kitchen utensil. A shabu-shabu is a deep metal plate that can be heated in an oven or over an open fire. Broth with vegetables, tofu and noodles is poured into it. Served separately cold cuts duck, pork, lobster and chicken fillet: its pieces are dipped in warmed broth just before use. Shabu-shabu so much hearty meal that it is served on the table only in the cold season.
Dish number 6. Miso
Miso soup is served as a side dish to any dish other than desserts. It is made from miso paste made from fermented soybeans and tuna dashi broth. This base mix is topped with tofu pieces, wasabi, onions, sweet potatoes, seaweed, carrots, and radishes. It is never used as a main dish: miso is always served with at least one type of soup or two rice side dishes with different sauces.
Dish number 7. Yakitori
The Japanese could argue with the Caucasian peoples for the right to be called the inventors of barbecue. Since ancient times, they have been roasting meat on coals, stringing it on bamboo sticks. For Japanese barbecue, both fillets and entrails marinated in a mixture of rice wine, soy sauce, sugar and salt are suitable. When frying, the meat is poured with the same mixture, which is called "tare". Yakitori is sold in small shops found on every corner. The Japanese do not consider it necessary to spend personal time preparing dinner after the end of the working day: before returning home, they buy yakitori and beer or sweet carbonated drinks.
Dish number 8. Onigiri
If yakitori is purchased instead of dinner, then for breakfast in Japan they order home delivery of such a traditional dish as onigiri. rice balls stuffed with beans, shiitake mushrooms or pork with a variety of flavors eaten as snacks, including during a work break. In Japan, they are more popular than sushi due to the fact that their preparation does not require special skills. The onigiri is prepared by the girls: they place the rice and stuffing in the palm of their hand, and then roll the mixture into balls. In restaurants located in Tokyo, you can try a variety of onigiri such as umeboshi - a plum filling with salt and wine vinegar.
Dish number 9. Soba
Wheat udon can be seen on the menu of any Asian country, so the Japanese decided to come up with their own kind of noodles. This traditional Japanese dish is made with buckwheat flour, which gives the pasta its grey-brown color. Soba is boiled, thrown into a colander and mixed with vegetables and meat, disassembled into fibers. IN small cafes and fast food establishments add soba to chicken bouillon for almost instant soup. Eminent restaurants serve buckwheat noodles crabs and lobsters.
Dish number 10. gyudon
Translated from Japanese, this word means "a bowl of beef." Acute a traditional dish, popular with Japanese men due to its high calorie content and satiety, is not inferior in pungency to Thai culinary masterpieces. What distinguishes gyudong from soba is the amount of meat: when serving, two or three tablespoons of rice and a few handfuls of stew with wine are placed on a plate. Top side dish is decorated with raw chicken yolk. The restaurants of the Japanese capital serve a variety of gyudon - katsudon with a chop weighing at least 500 grams.
Dish number 11. Yakiniku
Japanese men gather in a company, compete in the art of cooking fried meat on a grill. The brazier is installed on clay pot with hot coals. Every man has his own recipe yakiniku, which he does not share with anyone. In restaurants, this traditional Japanese dish is also prepared by a male chef using marbled beef the highest category.
Culinary community Li.Ru -
If you are tired of empty cereals, I suggest preparing a savory and very easy to prepare dish. Japanese cuisine. Everything will turn out great for you, even if you don’t know how to cook.
Each country has its own way of making an omelet with its own special ingredients. Japanese omelette with rice will surprise you with its composition, but also beautiful way filing.
Today I will show you how to make nigiri at home. However, the nigiri recipe is extremely simple, and you can figure it out even without it. But for clarity, I think a recipe with a photo will come in handy for many.
Japanese rice is made with eggs and vegetables. You can also add meat or tofu, to taste. Japanese rice can be good delicious side dish or a light main course. Try it.
In order to cook rolls at home, you only need a can of canned tuna and carrots. Delicious and hearty rolls canned tuna will be a complete meal.
Recipe for a simple and light meal from fried shrimp with onion. Onions give shrimp a spicy flavor. Shrimp can be served as an appetizer or as a hot dish with boiled rice.
The Japanese and Koreans still cannot share this recipe - each side assures that kimchi is precisely its national treasure. For us, the origin of this delicious dish is not so important as the technology of its preparation. So, a simple kimchi soup recipe adapted to Russian culinary realities;)
A traditional beef preparation in Japan using vegetables, soy sauce and sesame seeds. It turns out quite unusual, but at the same time incredibly pleasant taste.
Japanese chicken legs are best served with rice. Are obtained chicken legs savory, so serve the rice fresh.
Tofu in batter looks like fish fingers. The dish is hearty, quick to prepare and suitable for vegetarians. This is beautiful hot snack. Tofu is breaded and fried in oil. Try it!
The sweetish-spicy taste of Japanese liver will appeal to lovers of new sensations. I tell you how to make liver in Japanese - I recommend trying it, the dish is very good!
Shrimp patties are one of the most popular Japanese dishes. Yes, cutlets are also made in the land of the rising sun :) I advise you to try it, the taste is very unusual.
For two decades now, sushi and rolls have conquered the entire planet, but another Japanese-style fish recipe has bypassed global recognition. Meanwhile, sashimi is one of the simplest and most delicious meals in the world!
Rolls at home are easy to prepare, besides, it can be a fun and tasty entertainment for a group of friends. You will need a bamboo mat, nori, sushi rice, avocado and salmon.
If you have leftover rolls that you could not eat the day before, then make a simple dish - rolls in tempura. It is very easy - I will tell and even show with pictures how to do it.
Do you like oriental cuisine and want to repeat it at home? There is nothing easier, because it is enough to cook meat in Japanese style and plunge into the unforgettable atmosphere of the Land of the Rising Sun.
Pay attention to the ingredients - this is not a simple spicy chicken, this is Japanese-style chicken in an unusual sauce with coconut milk! It's getting ready exotic dish easy and short.
Chicken Roll Recipe - Making Asian rolls with chicken, ginger, apple, onion and sweet chili sauce.
Recipe for shish kebab of sea scallops, oranges, ginger and cucumbers with honey. If you are using wooden skewers, soak them in water for 30 minutes before using.
Marinated shiitake takes 40 minutes to cook. This - tasty snack which can be stored in the refrigerator. When marinating, in addition to shiitake mushrooms, add cloves, pepper and other spices.
Shiitake noodles are good for a snack, side dish or a light lunch. You can add seafood, chicken or other meat to such noodles. A dish of fresh Asian noodles, shiitake mushrooms and spices is being prepared.
Shiitake mushroom soup is simple and very tasty. Let's add tofu cheese, a little mushroom or enoki to the shiitake soup, as well as green onion. It turns out a light, elegant and at the same time very satisfying soup.
Japanese traditional shiitake miso soup is cooked in half an hour. Ginger, tofu, vegetables and, of course, miso are added to it. Shiitake is a source of vitamin D, so the soup comes out both tasty and healthy.
As a rule, wasabi paste, which is used when serving rolls and preparing some Asian dishes, is bought in a store. I will tell you how to make wasabi at home from wasabi powder.
Daikon came to us from the East. If you have not tried to cook a daikon radish salad, you urgently need to fix it. Very useful and economical, not bitter. Worth cooking!
Chicken "Katsu"
Chicken "Katsu" is a Japanese dish that is very tasty fried in an egg and breadcrumbs chicken fillet. Everyone can cook it - especially with a simple step-by-step recipe.
I show how to make sushi (rolls) at home. If you have never tried to cook sushi (rolls) at home - try it. The process is simple and exciting, and the result is very tasty!
delicious recipe rice with seafood. The Japanese consider rice to be a sacred food. The attitude to this product is also special. A lot of dishes are prepared with rice, dishes with a sea cocktail are especially popular.
Chicken fillet in Teriyaki sauce
An exotic but simple recipe for chicken fillet in traditional Japanese Teriyaki sauce, which is prepared on the basis of soy sauce.
Teriyaki sauce (Teriyaki) is a Japanese dish based on soy sauce. You can buy it in the store, or you can cook it at home, especially since the recipe for making teriyaki sauce is not at all complicated.
Enjoy the subtle exquisite taste sushi with eel, touch the secrets of Japanese cuisine. Making eel sushi at home is quite simple, but it turns out tastier than in a sushi bar!
Shrimp rolls are dedicated to all lovers of sushi and seafood. Making rolls at home is easy, and step by step recipe with a photo will tell you in detail how to do it.
Salad "Chuka"
Salad "Chuka" is a traditional japanese salad from seaweed. I tell you how to make Chuka salad at home - it's quite simple if you have the right ingredients.
The Japanese also eat meatballs. Japanese cutlets with cheese are quite similar to the cutlets we are used to, but they still differ in some ways. I share the recipe for Japanese meatballs!
Marinated Fish Recipe - Cooking grilled tuna under a Japanese marinade. In addition to fish dishes, the marinade is also suitable for chicken, beef, tofu and vegetables.
Rolls with avocado, salmon and cucumber are one of the most popular classic types of rolls. Avocado, salmon and cucumber are classics of the genre. If you are cooking or trying for the first time - then what you need.
Japanese potato salad It's something you've definitely never tried before. The most ordinary, familiar vegetables give birth to a Japanese salad that is completely unexpected in taste and design.
Recipe for hot rolls with salmon and cucumber.
To try delicious rolls with tuna and cucumber, it is not at all necessary to go to a sushi bar or restaurant. It is enough to open this recipe and try a little. Good luck!
Daikon chamomile is amazing beautiful appetizer which will look spectacular on any festive table and will give a subconscious signal to all guests: here they know how to cook tasty and beautiful.
Pickled daikon is an easy-to-make and simply excellent appetizer or side dish. Surprise your guests with this wonderful pickled vegetable!
Miso soup is a traditional Japanese dish suitable for healthy eating. In Japan, this soup is cooked for breakfast and throughout the day. Easy to prepare recipe. Ingredients: dashi, miso, tofu.
Futomaki with scrambled eggs and shiitake are rolls for those who do not trust raw fish. It turns out no worse than with salmon, tuna or eel. Dedicated to the same roll lovers like me :)
Don't be alarmed, the Japanese omelet with soy sauce is a fairly simple dish to prepare that does not require any outlandish and inaccessible ingredients. Everything is simple, fast and very tasty!
Actually, this salad is called "Ebi Sunomono", but for simplicity I will simply call it - Japanese cucumber salad :) A great idea for a simple but unusual vegetable salad.
Japanese classic traditional cuisine- sushi with salmon. You don't have to go to a restaurant to cook awesome salmon sushi - you can do it at home!
The most popular type of tea in Japan. More than 80% of the tea produced in the country is septya. It is very gentle, fragrant and useful. It is obtained from the bunch and gyokuro varieties.
Remember the various coffee surrogates made from grains and chicory that were popular in the Soviet Union? Before you is a much more ancient Japanese analogue of roasted barley grains, which has retained its popularity today.
Vegetarian vegetable miso soup - delicious and very healthy soup. Japanese cuisine is based on fish, but we will prepare a soup without fish, but nevertheless full of vitamins and useful substances!
Hosomaki are rolls and sushi with one filling. If you are preparing rolls for the first time, then this is a great option for mastering the process.
Sweet gentle rolls will certainly appeal to all girls and sweet tooth. The recipe for sweet rolls is very easy to prepare.
Mussels are shellfish. If you follow the rules of technology, you can cook very tasty dishes from them.
Recipe for a gourmet a la Japanese soup of tuna, mushrooms and sea greens with an appetizer of sprats in dough.
Genmaicha (genmaicha), from the Japanese "brown rice tea" - ancient energy drink used by the poor to maintain strength. It was made from green tea leaves and fried rice.
Tamago yaki recipe. Japanese omelet Tamago yaki is a very popular Japanese dish.
Recipe Asian food spinach, soy sauce, rice vinegar, Japanese wine and sesame oil.
Recipe for making rolls with grape leaves. For those who do not want to collect excess weight you will love this dish.
"Chakin Shibori" Japanese dessert
In the process of cooking, a very unusual and original dessert. You won't need much time to prepare this dish. It turns out very tasty. The Japanese love this dessert.
The world-famous Rice Vodka from the Land of the Rising Sun is actually rice beer, if you look closely at the brewing process. Interestingly, this drink is easy to make at home!
Recipe for crispy shrimp pouches. This dish is very good for lunch.
Recipe for cabbage rolls with shrimp sea kale and lettuce leaves. The dish is low-calorie, satisfying, tasty and very healthy.
Recipe for Taco Rice with Onion, Garlic, ground beef, soy sauce, cumin, lettuce, tomatoes. Mozzarella cheese, salsa and sour cream.
A modern Japanese omelet recipe. In Japan, it is also called Wasei-eigo (wasei-eigo), in England it is known as the "Japanese portmanteau" (Japanese portmanteau)
US Search Mobile Web
We appreciate your feedback on how to improve Yahoo Search. This forum is for you to make product suggestions and provide thoughtful feedback. We’re always trying to improve our products and we can use the most popular feedback to make a positive change!
If you need assistance of any kind, please find self-paced help on our help site. This forum is not monitored for any support-related issues.
The Yahoo product feedback forum now requires a valid Yahoo ID and password to participate.
You are now required to sign-in using your Yahoo email account in order to provide us with feedback and to submit votes and comments to existing ideas. If you do not have a Yahoo ID or the password to your Yahoo ID, please sign-up for a new account.
If you have a valid Yahoo ID and password, follow these steps if you would like to remove your posts, comments, votes, and/or profile from the Yahoo product feedback forum.
- Vote for an existing idea ()
- Post an idea...
- hot ideas
- Best Ideas
- New ideas
- Chapter
- Status
- My Feedback
Information missing
Where is all his movies and tv shows and social media etc. just like google
We need a way mark a certain celebrity name and only get special notifications on them
We need a way to look up something specific and choose if we want special notifications for that like if you want to see news updates on a certain celebrity or a certain business.
Please add Liam MacDonald to your cast list as per IMDB
Liam is a credited actor in this movie with a significant role. Please credit his performance