Recipes for cooking pork with mushrooms and potatoes. Stewed potatoes with pork and mushrooms Potatoes with pork and mushrooms

Pork with potatoes and mushrooms - simple and tasty dish. It is very easy to prepare. This dish can be prepared without mushrooms, but fresh mushrooms give it additional aroma and taste. The combination of potatoes, pork and mushrooms makes the dish very satisfying. This dish is perfect for a family dinner. It is good to serve it with some kind of vegetable salad.

In the photo: stewed pork with potatoes and mushrooms in a cast iron skillet.

Ingredients

1. pork meat - 500 g
2. potatoes - 3-4 pcs.
3. mushrooms (champignons) - 300 g
4. onion - 1 pc.
5. carrots - 1 pc.
6. salt, herbs

Recipe

• Cut the pork into small pieces.
• Heat vegetable oil in a deep frying pan or non-stick pan. Fry pork pieces on it. Then add water, cover with a lid and leave to simmer over low heat until the pork is almost done. If necessary, add water to the stewing pork.
• Wash fresh mushrooms and chop not very finely.
• Peel and chop the onion.
• Peel the carrots and grate on a coarse grater.
• Peel the potatoes, cut into pieces.
• When the pork is almost ready, add grated carrots and chopped onions. Simmer everything together a little.
• Then place pieces of potatoes and mushrooms into the pan with pork and vegetables. Add water until the water completely covers the vegetables, add salt. Simmer everything together over low heat, covered, until the potatoes are done.
• At the end of stewing, add chopped herbs and mix everything carefully. Cover ready dish lid, turn off the heat and let the dish brew.

Pork with potatoes and mushrooms is ready.

Today we will prepare a simple and hearty dinner for the whole family - fried potatoes with meat and mushrooms.

The meat component will be pork, and the mushroom component will be champignons. You can also use oyster mushrooms for this dish, but then they should first be boiled for 5-7 minutes in boiling salted water.

The peculiarity of preparing this simple dish is the sequence of adding ingredients to the pan. And this is important because all three components, pork, potatoes and mushrooms, require different cooking times.

So let's get started. We will prepare all the products according to the list. You can add your favorite spices and seasonings for the dish. At the very end of cooking I add a little butter, you don't have to add it.

Given that pork takes longer to cook than other ingredients in the dish, it should be cut very thin and in small pieces.

Heat the vegetable oil in a frying pan and fry the pork over high heat for 7-8 minutes, stirring. The meat should be browned.

We clean the champignons, wash them, remove the films from the caps and cut the mushrooms into halves or quarters if the mushrooms are large. Cut the onion into half rings.

Add mushrooms and onions to the frying pan with the meat and simmer all the vegetables together for 5-7 minutes. The vegetables will release their juices to the meat, and it will begin to cook inside.

This is how the mushrooms will brown and the onions will become transparent.

Peel the potatoes and cut them into very thin cubes.

Add potatoes to the pan, salt and pepper the dish to taste.

Now fry the potatoes with meat and mushrooms until full readiness potatoes over medium heat. Don't forget to stir the potatoes. At this stage, you can add your favorite spices, seasonings, or just freshly chopped dill or parsley.

5 minutes before the end of cooking, I usually add 1 tbsp. butter, reduce heat to low, cover the pan with a lid. In five minutes, the potatoes will soften a little but retain their crispness.

Serve fried potatoes with meat and mushrooms in portions with pickles or fresh vegetables.

Bon appetit!

My mother makes the most delicious stewed potatoes in the world. She makes this dish with round, almost boiled pieces of potatoes, aromatic, thick and, well, very tasty! Of course, I always wanted to learn how to make such potatoes for my family, I watched how my mother cooked them, I looked for different recipes and in the end I learned how to make my own potatoes - delicious, according to many. But it didn’t work out like my mother did. Maybe it will come over the years, maybe not – we’ll wait and see.

So, in this dish I use champignons and rack of pork ribs– quite fatty to give the potatoes some filling and extra sweetness.

To prepare stewed potatoes with pork and mushrooms, you will need:

potatoes – 10 pcs.
pork – 500 g (4 ribs)
champignon mushrooms – 500 g
carrots – 1 pc.
onion – 1 pc.
garlic – 3 cloves
cumin – 1 tsp.
ground black pepper – 0.5 tsp.
Bay leaf- 1 PC.
allspice peas – 4 pcs.
salt
Sunflower oil – 3 tbsp.
olive oil – 3 tbsp.
butter – 2 tbsp.

How to cook stewed potatoes with pork and mushrooms:

1. Peel and wash potatoes, carrots and onions. Cut the potatoes into cubes - the smaller they are, the better (but within reason, of course). Pour water 1 cm above the surface of the potatoes and cook over moderate heat. When the water boils, the potatoes need to be salted.

2. Meanwhile, put a thick-bottomed frying pan on the fire, pour oil into it, heat it well, add garlic and cumin to the oil and leave until the garlic turns golden and the family comes to ask what already smells so delicious.
3. “And this is flavored butter,” you say, busily cutting the meat. After all, this is what we will be frying now. So, cut the meat into portions. It can be tenderloin, pulp from the shoulder, or peritoneum - whatever you have on hand. Of course, this changes the fat content and taste of the dish, but you can cook with anything, the main thing is that it is tasty!
4. Dry the meat with a paper towel so that it is properly golden; wet meat will never have the same crust as dried meat.
5. Remove the garlic from the pan (it has already done its job) and put the meat there. The pan should be large enough so that the pieces do not touch each other, but lie freely. Over high heat, fry our ribs on all sides until golden brown, do not cover with a lid, otherwise they will release juice, but we don’t need that. When the meat is ready, transfer it to a plate to rest and sprinkle with coarse salt.

6. Wash and cut the mushrooms into quarters. In the frying pan where the meat was fried, put the butter, wait until it melts a little, and fry the mushrooms over the same high heat without a lid. They need to be lightly salted and peppered at the beginning of frying. They will turn golden, but will not release all the juice. If you have a small frying pan and the layer of mushrooms turns out to be very large, fry them in 2 stages. Ready mushrooms, like meat, are sent to “rest”.
7. Cool the pan slightly, add a spoon sunflower oil and fry the onions and carrots. The onion should become slightly translucent. It would be enough.
8. Now you need to combine all the ingredients. We transfer everything to the potatoes, add peppercorns, bay leaves (at the end of cooking they will need to be removed), if necessary, add salt and put on low heat (to simmer) for 1.5-2 hours. During this time, the onion will boil, the potatoes and carrots will become very soft, and the meat will become so soft that even a baby can chew it (although, of course, it’s a little fatty for a baby).

Meat dishes should be present in the daily diet of a modern person, since they are suppliers of essential amino acids and protein. Pork with mushrooms and potatoes is a balanced dish that contains proteins, fats and carbohydrates in sufficient quantities for an adult. A correctly selected recipe for pork with potatoes and mushrooms allows you to prepare a tasty and nutritious dish in your kitchen. This page contains a selection of recipes in which you can find a suitable cooking method. Try to cook potatoes with pork and mushrooms for lunch, since it will be too “heavy” and high-calorie dish for dinner. For people suffering from excess body weight, pork with mushrooms and potatoes is allowed in the diet no more than once every 2 weeks, provided it is prepared from low-fat varieties clippings.

You can get delicious pork with mushrooms and potatoes in the oven if you take the following ingredients:

• champignons 100 gr.;
• potatoes 4 pcs.;
• pork 300 gr.;
• onion 1 pc.;
• greens (preferably dill, but you can use any other greens of your choice);
• mayonnaise;
• salt pepper.

To begin, cut the champignons into thin slices. Peel the potatoes and cut them into thin slices about 0.2 cm wide.

Cut the meat into 0.5 cm pieces, beat on both sides.

Cut the onion into half rings

Finely chop the greens.

First, place the meat in a baking dish. Salt the meat and pepper. You can also use other spices - for example, mayran.

Then place onion, cut into half rings, on the meat.

Place sliced ​​champignons on top of the onion. Salt the mushrooms and add a little pepper.

Finely chopped dill (preferably dill, but if you don’t have it, you can use parsley) sprinkle on the mushrooms.

Place sliced ​​potatoes on top. Season the potatoes with salt and a little pepper.

Grease potatoes with mayonnaise. If desired, you can also use coarsely grated cheese - just crumble it over the mayonnaise. In this case, after cooking you will have a beautiful golden crust.

Preheat the oven, then put the meat with vegetables and mushrooms in the oven for 40 minutes at 200 degrees. When the dish is ready, you can additionally sprinkle it with fresh herbs on top.

Bon appetit!

Recipe for cooking pork meat with mushrooms and potatoes.

• 250 g bacon pork,
• 200 g of mushrooms (white, champignons, boletus, honey mushrooms, russula),
• 120 g onions,
• 20 g of greens,
• 200 g potatoes,
• salt and spices to taste.

1. Cut the meat into thin slices and fry with chopped mushrooms and onions.
2. Then add broth (or water), potatoes, seasonings and simmer, covered, until done.
3. Submit as independent dish or with a salad of fresh vegetables.

Pork in pots with potatoes and mushrooms

• 600 g pork,
• 1 onion,
• 6 small potatoes,
• 200 g boiled mushrooms,
• 50 g butter,
• salt and pepper.

For the sauce:

• 4 tbsp. l. sour cream,
• mayonnaise,
• 1 tbsp. l. milk,
• greenery.

Pork in pots with mushrooms and potatoes is prepared as follows: cut the meat into slices, add salt and pepper, mix with finely chopped onions, put in a clay pot, add a piece of butter. Add finely chopped mushrooms and potatoes, cut into strips, and mix. Place the potatoes on the very top - “pockets” so that the entire surface is covered. Add a piece of butter, sprinkle with grated cheese, pour over the sauce. Place the pot in the oven for 30–40 minutes, preheated to 220–240°C. Pork with mushrooms and potatoes, served with pickles.

How to stew roast pork with potatoes and mushrooms

To prepare roast pork with potatoes, take:

• 400 – 500 g pork,
• 300 g potatoes,
• 2 – 3 tbsp. l. butter,
• 300 g fresh mushrooms,
• 1 onion,
• 1/2 cup meat broth,
• 2/3 cup sour cream,
• Bay leaf,
• parsley and dill,
• pepper,
• salt.

Before stewing pork with potatoes and mushrooms, you need to cut the peeled vegetables into cubes and lightly fry in oil. Chop the onion into rings and sauté.

Also fry the pork, cut into small pieces, in oil.

IN clay pot, cast iron or saucepan, put meat, potatoes, onions on top, sprinkle with salt, pepper, add bay leaf and broth. Place the roast in the oven and simmer for 30 minutes.

Before serving, pour in sour cream and sprinkle with finely chopped parsley and dill.

Pork in French with mushrooms and potatoes

Pork in French with potatoes and mushrooms - side dish and main meat dish, in one. The cooking masterpiece somewhat reminiscent of Veau Orloff - a French casserole, but with additional ingredients in the form of mayonnaise and hard cheese. This dish looks quite chic both on everyday occasions and on festive table, but it turns out so delicious that you’ll just lick your fingers!

We will need:

• pork (0.7 kg)
• medium size potatoes (6-8 pcs)
• cheese is better durum(250-300 g)
• medium-sized tomatoes (3-4 pcs.)
• small onion (2 pcs.)
• mushrooms - champignons (200 g)
• mayonnaise that your family loves (200 g)
• ground black pepper and salt
• vegetable oil - for greasing the pan
• greens - optional

1. Cut the pork across the meat fibers, like chops, into pieces about 1 centimeter thick and pound with a hammer, then add salt and pepper, put it on a plate, and you can put it in the refrigerator for now. We cut the tomatoes into circles.
2. Chop the onion into half rings, cut the mushrooms into thin slices and place them on a plate. Use a coarse grater to grate the cheese, cut the peeled potatoes into slices and place on a plate.
3. Place pork chops one at a time on a greased baking sheet. We put a little mayonnaise on the chops and distribute it evenly, it is convenient to do this with a special pastry brush. This way the meat is coated evenly.
4. On top of the chop with mayonnaise, onion, cut into half rings, then sliced ​​champignon slices, put potatoes on the champignons. Add a little salt and coat with mayonnaise.
5. The next layer is tomatoes cut into circles. All this is sprinkled with grated cheese, you can sprinkle with finely chopped herbs. Preheat the oven to 220 degrees, place a baking sheet there and reduce the temperature to 200, bake for 40-50 minutes.
6. During the cooking process, a fairly large amount of liquid will appear; to prevent this from happening, you can add less moisture-producing foods, such as onions, tomatoes, mushrooms, and reduce the amount of mayonnaise.

Pork with mushrooms and potatoes in a slow cooker

Cooking pork with mushrooms and potatoes in a slow cooker is not that difficult. It's worth taking everything for this necessary ingredients, prepare them and place them in the multicooker bowl.

We will need:

• 400 g pork
• 250 g champignons
• 5 pcs potatoes
• 1 carrot
• 1 sweet pepper
• 2 cloves garlic
• 1 tbsp. spoon of tomato paste
• 1 bay leaf
• 1 bouillon cube
• 100 ml water
• salt to taste
• mixture of peppers parsley vegetable oil

Preparation. Peel and wash the vegetables. Cut the meat into small pieces, the onion into half rings, grate the carrots on a coarse grater, cut the pepper into strips, and mushrooms into slices. Cut the potatoes into cubes.

Preparation. Pour vegetable oil into the bowl of the multicooker-pressure cooker, turn on the “Fry” mode and fry the mushrooms. Then take them out. Then fry the carrots, onions and peppers. Take it out. Then fry the meat until golden brown.

Add the remaining fried foods and potatoes. Mix water with crushed bouillon cube And tomato paste. Salt and pepper. Pour into a bowl. Add chopped garlic and bay leaf.

Close the lid and set the valve to “High Pressure”. Cook in the “Stew” mode for 20 minutes. Then set the valve to “Normal Pressure” and release the steam.

Sprinkle the finished dish with chopped parsley.

Pork baked with mushrooms and potatoes

• Pork (fillet) – 700 gr.
• Potatoes – 500 gr.
• Mushrooms (to taste) – 300 gr.
• Salt (to taste) – 2 gr.
• Greens (to taste) – 2 gr.
• Black pepper (to taste) – 2 gr.
• Greens (for serving) – 2 gr.

In order to prepare pork baked with mushrooms and potatoes, you will need to perform the following culinary operations:

1. Cut the pork into pieces and place in foil on a baking sheet.
2. Salt and pepper the pork to taste.
3. Place your favorite mushrooms on top.
4. Sprinkle with chopped herbs.
5. Add potatoes cut into circles.
6. Close the foil and place the baking sheet in the oven.
7. Bake at 180 degrees for 1 hour.
8. Before serving, garnish the pork baked with mushrooms and potatoes with any herbs.

Pork stewed with potatoes and mushrooms

Probably every housewife has thought about how to deliciously cook stewed pork with potatoes and mushrooms in a slow cooker. All recipes for pork, mushrooms and potatoes are delicious in their own way. So here is the simplest and most quick recipe preparations.

We will need:

• piece of pork 500-600 g
• potatoes about 1 kg
• 2 onions
• fresh mushrooms about 500 g
• water 1 multi-glass
• milk 1 multi-cup
• salt pepper
• bay leaf, peppercorns
• paprika, rosemary

1. cut the meat into large palm-sized pieces, place in a bowl, add 1 multi-glass of water and turn on “stew”;
2. 30 minutes from the start of the regime, place onion, cut into rings, and mushrooms on the meat in large pieces, salt, pepper and add all the spices, close the lid and continue to simmer;
3. 1 hour from the start of the regime, place the potatoes on top in large circles, add a little salt and pour in 1 multi-glass of milk, close and cook until the end of the regime.

According to this recipe, stewed pork with mushrooms and potatoes turns out just great. Bon appetit!

Fried pork with potatoes and mushrooms in a frying pan

For a dish of pork with potatoes and mushrooms in a frying pan we will need:

• 500 g pork,
• 300 g mushrooms,
• 3 pieces of potatoes,
• 2 medium onions,
• 3 cloves of garlic,
• 2 tbsp. spoons of spicy ketchup,
• 1 tbsp. spoon of mayonnaise,
• 2 fresh cucumbers,
• 4 tomatoes
• 2 fresh apples.

In a deep frying pan, fry the mushrooms until half cooked, thinly slice the pork, onion, garlic, ketchup, and mayonnaise. Fry everything, stirring, for 10 minutes. Cut the potatoes into strips and fry separately. Fried potatoes add to meat with mushrooms. Next, cut the tomatoes and cucumbers into thin slices and place them on top, and then place the apples in thinly sliced ​​slices, without stirring, cover with a lid and fry for 10 minutes. In this case, fried potatoes with mushrooms and pork are made under a fur coat. Thanks to tomatoes, cucumbers and apples, the dish turns out inexplicably tasty. Serve fried potatoes with mushrooms and pork with dry white wine.

Pork with potatoes, mushrooms and sour cream

The ingredients for the pork dish with potatoes, mushrooms and sour cream are as follows:

• 1.6 kg beef or pork
• 4 tbsp. l. butter
• 4 onions
• 500 g potatoes
• 200 ml broth
• 200 g sour cream
• 1.5 glasses of dry white wine
• Bay leaf
• dill and parsley
• pepper to taste.

Cooking method

1. Rinse the meat, cut into small pieces and fry in half the specified amount of oil on both sides. Wash the potatoes, peel them, cut them into small squares.
2. Peel the onion, cut into rings and lightly fry in the remaining oil.
3. Place the meat, potatoes and onions in a clay pot, season with pepper, salt, add a bay leaf and pour in the broth. Place the pot in a moderately preheated oven for 30 minutes. A few minutes before cooking, add dry wine to the roast.
4. Pour sour cream over the finished dish and sprinkle with finely chopped dill and parsley.

Pork in a pot with mushrooms and potatoes in the oven

In order to cook pork with potatoes and mushrooms in the oven, we will need the following ingredients:

• 1 kg pork
• 100 g rendered lard
• 200 g mushrooms
• 800 g new potatoes
• 300 g onion
• 150 g sour cream salt.

The method of cooking pork in a pot with mushrooms and potatoes is not complicated, but requires step-by-step execution of all steps:

1. Cut the pork (3-5 pieces per serving), fry in melted lard with onion rings.
2. Place the meat and onions in a pot, add boiled and chopped mushrooms, whole medium-sized tubers or slices of peeled potatoes, add salt, pour in the broth in which the mushrooms were boiled, and simmer.
3. Cook pork with mushrooms and potatoes for about 40 minutes. 3 minutes before cooking, add sour cream; thanks to sour cream, the meat will be softer and juicier.

Pork baked with potatoes, mushrooms and cheese

Pork baked with potatoes and mushrooms is a complete meal for everyday and holiday table.

• 400 – 500 g pork,
• 5 onions,
• 8 – 10 potatoes,
• 200 g boiled (fresh) mushrooms,
• 125 g butter,
• 30 – 50 g cheese,
• pepper,
• salt.

For the sauce:

• 400 g sour cream,
• 300 g mayonnaise,
• 5 tbsp. l.milk,
• greenery.

In order to prepare pork baked with potatoes, mushrooms and cheese, you need to cut the meat into slices, add salt and pepper, mix with finely chopped onion, place on a baking sheet greased with vegetable oil, add pieces of butter, place boiled mushrooms on top of the meat ( entirely). Place potatoes cut into thin round slices on top, put a piece of butter, sprinkle with grated cheese and pour over the sauce.

Sauce: mix all ingredients.

Place the baking sheet in the oven. Bake potatoes with pork and mushrooms for about 40 minutes. Bon appetit!

Another way to cook pork with mushrooms and potatoes.

• Pork – 550 g
• Fresh mushrooms – 400 g
• Carrots – 250 g
• Celery root – 150 g
• Lard – 130 g
• Leeks – 3 stalks
• Zucchini – 2 pieces
• Potatoes – 4 pcs.
• Breadcrumbs – 2 tablespoons
• Butter – 2 tablespoons
• Salt and ground black pepper to taste

1. Wash the mushrooms and cut into small pieces.
2. Wash the zucchini, peel and cut the pulp into small cubes. Peel the potatoes and cut into strips.
3. Rinse the meat and pass through a meat grinder along with peeled carrots, leeks and celery. Season the resulting minced meat with salt and pepper to taste.
4. IN clay pots put butter, potatoes, minced meat, mushrooms, bacon and zucchini, sprinkle breadcrumbs and bake in the oven until done.

Pork with mushrooms, cheese and potatoes

The ingredients from which to prepare pork with mushrooms, cheese and potatoes are the following products:

• pork (700 g);
• porcini mushrooms (200 g);
• cheese (300 g);
• tomato (1-2 pcs.);
• potatoes (5-6 pcs.);
• greens (bunch);
• mayonnaise (150 g);
• garlic (3 cloves);
• saffron,
• salt,
• vegetable oil.

1. We will cook pork with a side dish - potatoes. Well, more on that later. So, cut the meat into manageable pieces. Let's add a little salt.
2. We beat them, making them thinner and subsequently softer.
3. Fry the mushrooms in a small amount of oil (the photo shows already fried mushrooms).
4. Place pieces of chopped pork on a baking sheet (or in a mold), in the center. Place mushrooms on top and sprinkle with herbs. Cut the tomato into slices and place on top of the mushrooms.
5. Now let's get to the potatoes. Clean and cut into thin slices.
6. Add chopped garlic and saffron to mayonnaise. Mix.
7. Coat the potatoes with this mixture and place them around the meat.
8. Sprinkle everything on top with grated cheese.
9. Place in the oven at medium temperature until done, about 30 minutes.

Bon appetit!

Potatoes with pork and mushrooms in the oven

• Potatoes 250g,
• mushrooms 200 g,
• onion 15g,
• carrot 10g,
• pork 110g,
• tomato puree 10g,
• margarine 25g,
• black pepper 0.5,
• bay leaf 0.2,
• salt.

Potatoes with pork and mushrooms in the oven can be cooked either in a ceramic pot or in a large saucepan. Diced potatoes, onions, carrots, pork are fried, mushrooms are boiled, put everything in a pot, pour tomato sauce, add spices and bake in the oven. Served in a pot.

Another recipe for pork with mushrooms and potatoes.

• Pork - 500 g
• Potatoes (medium size) - 3 pcs.
• Carrots - 2 pcs.
• Beans (Canned in own juice) - 1 ban.
• Mushrooms (fresh champignons) - 300 g
• Onion - 1 piece
• Garlic - 3 teeth.
• Tomato (medium size) - 2 pcs.
• Hard cheese (“Russian”) - 150 g
• Vegetable oil (for frying)
• Salt (optional)
• Black pepper (optional)
• Seasoning (optional)
• Greens (optional)

We prepared the necessary products.

We cut carrots, onions, potatoes, mushrooms, meat, tomatoes. Then we fry the onions with carrots and separately the tomatoes with garlic and mushrooms.

Lay out in layers:

• Potato.
• Meat.
• Beans (drain liquid).
• Onions with carrots.
• Tomatoes with garlic and mushrooms.
• Sprinkle with a little cheese.

Close the pots with lids and place in an oven preheated to 220 degrees for 20-25 minutes.

Remove from the oven and sprinkle with remaining cheese. Return the pots to the oven for 3-5 minutes until the cheese melts. Potatoes with pork and mushrooms baked in pots are a very simple dish and at the same time incredibly tasty! Bon appetit!

Pork in French with potatoes and mushrooms

Ingredients for French pork with mushrooms and potatoes, in addition to these products, include the following components:

• 500 grams of pork,
• 500 grams (or more) potatoes,
• 200 g boiled mushrooms,
• 3-4 onions,
• hard cheese (300 grams),
• mayonnaise (take a pack, you’ll get your bearings in the process).
• Vegetable oil for greasing the baking sheet,
• mild mustard,
• salt and herbs.

Cooking method:

Cut the pork into finger-thick pieces, spread with European mustard or just spices to taste.

Place the meat directly on a greased baking sheet.

Place onion rings and mushrooms on the meat. On top is a layer of potatoes, cut into thin slices. Add salt. You can repeat the layers of meat, onions and potatoes again. Pour the top layer with mayonnaise, which must first be slightly diluted with water to reduce the fat content. Sprinkle grated cheese evenly over mayonnaise. Bake in the oven at 200°C for 40 minutes until fully cooked. The dish should be easily pierced with a toothpick.

Potatoes stewed with pork and mushrooms

• 160g pork
• 10g fat
• 180g potatoes
• 20g carrots
• 20g onions
• 40g boiled mushrooms
• 10g peas
• 7g parsley
• 80g broth.

Prepare potatoes stewed with pork and mushrooms: cut the meat into pieces, lightly fry, put in a pot, add diced potatoes, carrots, fried onions, parsley, boiled mushrooms, green pea, broth. Cover with a lid and simmer in the oven until done.

Pork stewed with potatoes and mushrooms

• 150 g pork,
• 10 g melted lard,
• 20 g dried mushrooms,
• 150 g potatoes,
• 50 g onion,
• 20 g sour cream.

Pork stew with potatoes and mushrooms is prepared as follows: cut the meat into 3 - 5 pieces per serving, fry with onions, put in a saucepan or pot, add dried boiled and chopped mushrooms, potatoes with whole medium-sized tubers or slices, lard, pour over mushroom broth and simmer. At the end of stewing, add sour cream. When the potatoes are ready, remove some of them, mash and add to the meat.

Potatoes with pork and mushrooms in pots

To start cooking potatoes with pork and mushrooms in pots, take the following products:

• 500g pork
• 1 tbsp margarine
• 8-10 potatoes
• 1 tbsp flour
• 1 egg
• 40g dried white mushrooms
• 2 onions
• 2 tbsp low fat margarine

For the sauce:

• 1 tbsp. mushroom broth,
• 1 tbsp. sour cream,
• 1 tbsp. flour,
• 1 tbsp. butter

Cut the pork into two pieces per serving and fry. Grate raw peeled potatoes, put on a sieve, let the liquid drain, add salt, flour, eggs and mix. From the resulting mass, form into flat cakes (4 pieces per serving), place minced meat consisting of sauteed onions and boiled finely chopped mushrooms in the middle of them, wrap in the shape of a ball and fry. Place fried pork, dumplings in a pot, pour sour cream sauce, put in the oven and simmer until done. Serve in pots.

Look how delicious the pork with mushrooms and potatoes looks in the photo of elegantly served dishes.

step by step recipe with photos

Served with dinner, a plate of roast pork with potatoes and mushrooms will help you forget the worries of the past day. Despite the use of fatty pork, the dish does not turn out to be heavy: the components, cut intentionally large, can be successively fried until a stable crust is reached in the rendered fat.

Champignons bought in the supermarket are available and safe, but even a single wild mushroom added to a cauldron will radically change the taste and perception of the amazing hearty dish, which, it would seem, nothing can do better. Bay leaf will perfectly complement the subtle mushroom aroma.

Ingredients

• pork 300 g
• onion 1 pc.
• carrots 1 pc.
• potatoes 5-6 pcs.
• champignons 5-6 pcs.
• vegetable oil 3-4 tbsp. l.
• water 500-600 ml
• bay leaf optional
• black pepper

Preparation

1. Rinse the pork and dry it with a napkin. Cut into medium pieces. Fry in hot vegetable oil 8-10 minutes until browning. Stir occasionally.

2. For stewing, prepare a thick-bottomed saucepan, saucepan or cauldron. Place the fried meat in a cauldron. Pour hot water and put it on high heat. Boil and cook for 5-8 minutes over moderate heat.

3. Peel the potatoes and rinse. Cut into medium cubes. Add oil to the pan where the meat was fried, if necessary. Brown the potato pieces until golden crust. It will take 8-10 minutes to fry the potatoes over high heat.

4. Place the fried potato pieces into the cauldron with meat. Stir and bring to a boil. As soon as the mixture boils, reduce the heat and simmer for 8-10 minutes.

5. At this time, peel and cut the onion into cubes and carrots into half rings. Fry in the same pan for 3-5 minutes over high heat.

6. Add carrots and onions to the cauldron. Rinse the mushrooms. Cut into 2-4 pieces, depending on size, and add to the cauldron. Season with salt ground pepper, add bay leaf. Stir. Cover with a lid and simmer for 15-25 minutes until all ingredients are cooked.

7. Before serving, sprinkle with chopped herbs.