Freshly fragrant dish - Salad of cucumbers with a bow for the winter - this is a real salvation in the cold season. He not only helps to fill the stock of vitamins, but also does not harm the figure, as it is one of the most low-calorie dishes.
In addition, it is easy to prepare it. This is a real economy for those who want to please themselves and closely delicious and useful conservation.
The main thing is to strictly adhere to the proportions and the result will exceed all the expectations!
Salad of cucumbers with bow for the winter - General principles of cooking
In order for preservation for a long time, not only your taste and flavor, but vitamins need to carefully prepare dishes and products. Taru and vegetables themselves need to be well to wash and clean out of contamination, as the purity is the key to success.
First of all, you need to competently sterilize banks, because if it is wrong to do this, then the preservation will quickly deteriorate. Most often, the tank is sterilized on a saucepan. All you need is to pour water into the container, put it on fire and on top to put a metal grid or a colander on which banks will stand. Couples disinfected glass containers for 12-18 minutes. Then the capacitance must be put on clean cloth, and the caps are boiled for about 20 minutes in a saucepan.
Sterilization of containers can be made using a double boiler. The only drawback is that it accommodates no more than 2 cans. It is necessary to put the clean to the device and set the "Cooking" mode, the heat treatment time is 15-25 minutes.
Next, prepared products. All ingredients need to be well flushed, if you need to clean the brush and cut the stem organ. The products are then cut according to the recipe and you can begin to prepare cucumbers salad with bow for the winter.
Common products for each recipe: cucumbers, onions and salt. Purified and chopped vegetables are placed in a large saucepan, fall asleep with salt and leave for 35-45 minutes. It is necessary in order for vegetables to have been released. These are the basic rules that cannot be violated, but with ingredients, spices and form of products can be experimenting.
Classic cucumber salad with bow for winter
Ingredients
Cucumber - 4.5 kg
Lukovitsa replied - 1.9 kg
Drop Spreads - 400 g
Sunflower oil - 400 g
Vinegar - 350 g
Iodized salt - 90 g
Sugar sand - 80 g
Cooking method
Clean vegetables need finely chopping, but dill cut. All products are thoroughly mixed and shifted into a saucepan with a large volume. There they are flooded with purified water, sunflower oil, white vinegar, large salt and sugar powder are added here.
The saucepan needs to put on the middle fire and cook to a boil. The salad of cucumbers with a bow for the winter should be boiled for 18 minutes, it must be stirred so that it is not burned. After that, conservation needs to be decomposed on sterilized banks.
Salad of cucumbers with bow for winter (with aspirin)
Ingredients
Fresh cucumber fruits - 4.8 kg
Patched bulbs - 1.7 kg
Ground sugar - 275 g
Salt Salt - 95 g
Sunflower oil - 300 g
Vinegar - 250 g
Acetylsalicylic acid - 5 tablets
Cooking method
Fresh and clean fruits of cucumbers are cut by circles. Onions grind on medium or small cubes.
Vegetables must be moved to the saucepan, mix and pour purified water. Sugar sand is added here, stone salt, white vinegar and refined oil.
Separately mix aspirin tablets and added to the container. It will protect the salad of cucumbers with a bow for the winter from microbes and bloating and make vegetables more crispy. Then it must draw for 4 hours 30 minutes. A snack is declined by sterilized container and poured marinade.
Golden cucumber salad with bow for winter
Ingredients
Middle Cucumber - 2.8 kg
Bulb onion - 800 g
GREEN - 150 g
Iodized salt - 65 g
Acetic acid - 250 g
Sugar sand - 45 g
Cooking method
Need to cook fresh vegetables according to the rules. Then purified products are crushed. The ingredients move to a large bowl, where they need to mix and fall asleep with salt and sugar, pour vinegar. In parallel, the sunflower oil is heated in the skillet, after it will cool it a little need to be added to the salad. Then the salad of cucumbers with a bow for the winter should strengthen about an hour.
Snacks fill sterilized banks approximately inlay. After that, a large saucepan put on fire. They put banks closed with covers and pour them with water so that they are almost completely covered.
Salad is brewed to a boil, then you need to wait another 25 minutes and pull the banks. At the same time, you will notice that vegetables have acquired a pleasant golden shade. Salad needs to be closed immediately after pulled it out of the pan. Use towels not to burn.
Salad of cucumbers with bow for winter (with carrot)
Ingredients
Cucumber - 6 kg
Lukovitsa Rep. - 1.8 kg
Carrot - 800 g
Green twigs - 400 g
Ground sugar - 60 g
Salt cook - 50 g
Vinegar 30% - 80 ml
Sunflower oil - 180/280 g
Cooking method
Clean products need finely chopping and mix. Greens for salad of cucumbers with a bow on the winter is taken by any, it can be any greens, but most often use dill. It must be finely cut and add to vegetables. Then the salt and sugar sand is added to the dish, white vinegar and refined oil.
All components are thoroughly mixed in the volume saucepan and the day insist. After that, the salad needs to be suspended in sterile banks and put it.
Salad of cucumbers with bow for winter (with a coriander)
Ingredients
Fresh cucumber - 3.8 kg
Bulb - 1.4 kg
Bunch of greenery
Sugar Sand - 185 g
Large iodized salt - 40 g
Sunflower oil - 200 g
Acetic acid - 145 g
Ground coriander - your taste
Cooking method
Clean fruits of cucumbers cut into thin rings (about 1 cm). Each bulb needs to cut on rings and disassemble them.
Then you need to take a saucepan with a large volume, shifting vegetables into it and mix everything. Then the chopped greens is added here, most often dill, but you can do anything at your discretion. In the salad you need to add sugar-sand, sunflower oil, vinegar and salt salt. Salad of cucumbers with onions for the winter has a major chip - this is a ground coriander. This spice makes the dish incredibly fragrant.
All components are thoroughly mixed and filled with filtered water. The pot needs to put on a weak fire and sometimes stirring. When it boils, check for 12 minutes and remove from the furnace. It is important that the cucumbers do not acquire the yellow shade.
After that, a snack should be decomposed on sterilized banks. Make sure that the products fit close to the bank. Now you can roll it.
Nezhinsky cucumber salad with bow for winter
Ingredients
Cucumbers - 1.9 kg
Lukovitsa - 850 g
Bunch of dill
Little fragrant pepper
Salt salt - 95 g (1st. L. For each bank)
Ground sugar - 95 g (1 tbsp. L. For each jar)
Vinegar - 180 ml (1.7 st. L. For each bank)
Several laurel sheets
Cooking method
Well peeled and dried vegetables are crushed. Cucumbers need to be cut into rings of medium thickness (about 1 cm). The bulb is cut by very small cubes. And the greens can simply break or largely crushed.
Fragrant peas, sugar powder, cook salt, white vinegar, laurel leaves and salad are mounted in sterilized container. Then everything is poured boiling water so as to cover the vegetables almost completely.
Capacities filled with salad, you need to cover with covers and sterilize no more than 16 minutes. Then the salad of cucumbers with a bow on the winter closes. When feeding is refilled with sunflower oil.
Salad of cucumbers with bow for winter (with frosted oil)
Ingredients
Fresh cucumber - 1.9 kg
Lukovitsa Patched - 800 g
Bunch of dill
Sunflower oil - 150/250 g (45 g per can
A little black pepper
Sugar powder - 30/40 g (third part for every jar)
Kitchen salt - 30/40 g (third on the bank)
Vinegar - 9/10 tbsp. Spoons (1.7 tbsp. Spoons on the jar)
Some dry laurel leaves
Cooking method
Fresh, purified cucumbers are cut with circles, the onions are crushed into small cubes, and dill cut into medium slices.
Salad of cucumbers with onions for the winter with crumpled oil. Vegetable oil should be splitted in a skillet, and then give it to cool. The portion of the oil (45 g) is poured into a 0.5 liter jar, it is necessary to put a salad, pepper, dill, sugar sand and salt, white vinegar and dry laurel leaves. Then everything is filled with ripped water, so that it takes to the side of the packaging. Banks are covered with covers and insist 18 minutes. Then they need to be sorted 20 minutes and close. At the time of sterilization, you need to check the container for air.
Green cucumber salad with bow for winter
Ingredients
Cucumber fruits - 3 kg
Lukovitsa Patched - 400 g
Large bunch of dill or parsley
Vinegar - 120/140 ml
Sunflower oil - 13/15 tbsp. span
Sugar sand - 70 g
Large salt - 65 g
Cooking method
Green salad From the cucumbers with a bow for the winter is so called due to the large number of greenery in its composition. Purified in accordance with the rules of vegetables need to be crushed. The fruits of cucumber are cut by thin rings, and the onion of the bulb with halves of rings.
In the pan with a large volume there are the main ingredients, they need to add acetic acid, sunflower oil, sugar powder and salt. All components are thoroughly mixed and insist 4 hours and 30 minutes.
After the salad released the juice, it must be moved to weak fire and tomorrow until it starts to boil. After 10 minutes of boiling, it can be removed from the fire. And finally, the snack is declined by sterile container and twisted.
Salad of cucumbers with a bow for winter - tricks and useful tips
When choosing cucumbers for a request, you should pay attention to his spines. If they are white, then the fruit is not suitable for preservation, as these varieties quickly deteriorate. The most suitable cucumbers with dark needles. Their size is also important the ideal option For preservation is the fetus of medium size. Such vegetables are characterized by more saturated taste, the presence of a large number of vitamins, minerals and low calorie.
Tara for the ordering is better prepared in advance. To do this, just thoroughly wash the cans and sneerize them together with the lids. This will help not be distracted from the process of cooking salad of cucumbers with a bow for the winter.
Cucumbers will be more delicious and crispy if they lie in cold water about 2-3 hours before sunset. To improve the effect in water, you can add several ice cubes.
In order for vegetables to be better impregnated with marinade, you need to close the container in which they are lid and shake it several times.
The best place For storage of such a preservation is a basement or pantry. The main requirements for the place of storage - there should be cool, dry and dark.
In the summer, each of us, if possible, tries as much as possible to charge your body with vitamins to have a strong immunity to various viruses. Well, and the one who has not made plenty of berries, fruits of vegetables and so on, vitamin jars for the winter are harvested. It is about the billets today with you and talk, but not about simple, but super delicious and unusual. Cucumbers with a bow for the winter, the recipe for the preparation of which you look - one of these. The recipe for this exquisite and very popular workpiece got me from a friend. Prepared it for the first time, I was fascinated by his taste and aroma. Most of this did not continue until winter, because it was quickly buried. And the part that remained - went to the first holiday. Well, now I am preparing this crispy deliciousness with a very large margin. In the creation of the workpiece there is nothing complicated, so everyone will cope with it - as they say "one left". Record the recipe and surprise your family and acquaintances. delicious delicacy Under the name - cucumbers with a bow for the winter. Enjoy your meal!
Components:
- kilogram of cucumbers,
- bulb,
- 850 milliliters of water,
- 2 tablespoons of sugar,
- 1 tablespoon salt,
- 1 tablespoon of vinegar,
- 1 bay leaf,
- Solka garlic
Recipe with photo step by step:
Immediately prepare for the harvesting cucumbers. We wash them out and lay out in the perfectly washed liter glass jar. 
Oh, I forgot about Luke. Clean it, cut the circles and lay out with cucumbers. 
To press the cucumbers and lay a bay leaf. 
There, add the cleaned garlic slicing. 
Then prepare marinade. Pour water in a saucepan.
Add sugar and salt into it. Bring everything to a boil, you can even give a shock to the spices of two minutes. Turn off the fire and pour in the marinade vinegar. 
Pour the cucumbers with onions with the resulting mass.
Banks Slide with covers. It is also easy to prepare
Step-by-step recipe for cooking cucumbers with bow.
fresh cucumber - 3-4 pcs.,
crimean bow - 1-2 pieces,
sour cream 10% fat content - 2-3 tbsp. spoons
dill greens
red Pepper Ground - 1 pinch,
sugar - 1 h. spoon,
salt to taste.
Probably, the recipe for the preparation salad of cucumbers with bow. This salad contains a large amount of vitamins and useful trace elements. Salad of cucumbers with onions is obtained by low-calorie, which can be used even to those who adhere to various diets.
How to make a salad of cucumbers and onions?
Prepare salad of cucumbers and onions Just, easy and fast. We will refuel this salad in our recipe we will be sour cream, but you can and other refills, it all depends on your taste. Using various refills and seasonings, with a bow can acquire different shades of taste.
Be sure to prepare low-calorie oil Cucumber Salad According to our photo RecipeAnd you will be delighted with the result.
Preparation of cucumbers with onions.
To make a salad of cucumbers with bow It is necessary to prepare all the ingredients.
To do this, rinse the cucumbers under running water and cut into circles.
Cucumbers lay out in a bowl. Optionally, cucumbers can be cleaned from the peel.
Then you need to clean the peel and rinse under running water. On the cutting board onions cut into thin half rings or by quarter.
Onions shifting into a bowl of sliced \u200b\u200bcucumbers. Then sliced \u200b\u200bcucumbers and onions slightly salt and mix everything thoroughly with a spoon. Next, you need to wind the bowl of the food film or cover the lid and put it in the refrigerator for 30 minutes.
In the meantime, the dill is rinsed under running water, dry the napkin or shake over the sink from the extra liquid. Then the dill is finely chop.
Cut down to shift into a separate little bowl. Next, in a bowl with dill gently add sour cream.
Then add sugar and red ground pepper. With the help of a spoon, mix everything thoroughly to a homogeneous mass. The resulting refueling is best prepared immediately before the supply of salad.
Salad of cucumbers with a bow for the winter - an excellent snack, to prepare which is very easy. Moreover, now you have not one or two, but a whole sea of \u200b\u200brecipes on this site. I carefully chose them by sorting cooking time. As a hostess with experience, it is known to me that time is the most important capital, which we have, women. Loving mothers and cooks for their family. Do not make your husband and children are content with shopping conservation, and just take and prepare any salad from my selection. We guarantee that the ease of preparation and taste of the workpiece will be very satisfied.
The easiest salad of cucumbers and a bunch with oil for the winter
Ingredients:
- 6 kg of cucumbers (not sluggish);
- 2 kg of the onion bows;
- 2 glasses of vegetable oil;
- 100 grams of salt (but better to taste);
- 3 teaspoons of ordinary table vinegar;
- pepper peas to taste.
Cooking:
Wash the cucumbers with cold running water in the pelvis. Fill with water for 3 hours, also necessarily cold. It is possible not from under the tap, but well, for example. After that, do not make very thick circles, and the peeled onions will lie with neat half rings. Filtrate the crushed vegetables again in the pelvis, laying in layers cook Sali.. Please note that the flavored or iodized salt is impossible. Best suits the most common, in a gray pack. Leave the workpiece for the cucumber salad for 15 minutes, then mix again with your hands, drain the excess juice into the glass. In parallel with this wash and treat the steam of cans. Boil in a suitable saucepan size vegetable oil, then in each jar (sterile by then) pour 2 tablespoons of hot oil in 2 tablespoons. Tightly put vegetables in these containers, pressing for the release of juice. Mix the exercises from cucumbers in advance juice with a small amount of vinegar, this fill will evenly distribute the banks. Try again to catch the vegetable mass so that more juice and fluid it has become enough.
Cover the jars with sterile covers, but do not roll up yet. It will take a 20-minute (for half-liter) or a half-one (for liter) jars sterilization. After that, the cucumber-onion salad can safely roll. Try very tasty!
But a similar option of the workpiece for winter from cucumbers with the addition of the onion onion. I call it "Holding your fingers", which reflects the essence. Not a salad, but yummy ordinary.
Ingredients:
- 3 kg of cucumbers, not overgrown;
- 4 large white bulbs;
- 70 grams of sugar;
- half a cup of vinegar;
- a small bunch of parsley;
- pepper peas to taste;
- 1 branch of the basil in each bank (preferably).
Full Recipe Version Read
Salad of glow cucumbers with onions
If you have a problem where to apply large or illiquid cucumbers, I propose to prepare the salad for the winter. A couple of years ago I tried such a salad. To taste, he reminded me of one who once closed my grandmother. That recipe I unfortunately did not survive, and I liked this and got involved. This season, the crop of cucumbers is good, so I decided to close the salad too. You know, I liked it very much. I recommend that you.
Ingredients:
- 2 kg of cucumbers;
- 2 large bulbs;
- big bug of dill;
- 2 tablespoons of salt without a slide;
- 3 tablespoons of sugar;
- 12 tablespoons of vegetable oil;
- 8 tablespoons of vinegar;
- 1 small garlic head;
- 1 piece of bitter pepper up to 2 cm;
- pepper peas to taste.
Cooking:
Carefully wash the cucumbers and greens of running water. Onions and garlic clean. Cut the cucumbers with circles, and onion - half rings, finely disturb the dill. Mix vegetables with greens in the pelvis, add chopped garlic, oil, vinegar, salt and sugar. Stir as it should, add pepper (peas and chile). Stir again and leave for 4 hours allocation. After the outflow time, mix again, put on a small fire and heat up to boil. After that, boil about 7-8 minutes (before changing the color of cucumbers). Hot salad Spread sterilized banks in advance, pour the liquid in which they were cooked, roll out. Be careful when calculating proportions. Vinegar Take the usual table of 9% in the amount in which I specified. If you take less cucumber salad may explode. If more - there is it because of the acid it will be impossible.
Another one - with the addition of tomato.
And remind you also about your favorite
- this is best recipe canning. Crispy cucumber slices with a semicircle onion in a savory marinade will become a suitable snack on the festive, and the usual table.
This snack can be prepared both from large and medium varieties. And besides, it can be kept without any problems in the apartment. Your relatives and friends will be delighted with such culinary art.
Today we present to your attention delicious and simple recipes Preparation of cucumber salad with bow and vegetable oil.
Salad of cucumbers with bow, vegetable oil and tomatoes (for the winter)
Ingredients:
- Tomatoes - 1 kg.
- Cucumbers - 1 kg.
- Onion onion - 3 pcs.
- Water is about 2 liters.
- Salt - 3 tbsp. spoons (with a slide),
- Sugar - 5 tbsp. Spoons (without a slide).
- Vinegar 9% - 160 ml.
- Vegetable oil - 1 cup
- Banks 0.5 - 8 pcs.
Cooking method:
1. We rinse carefully cucumbers, cut off the tails and cut them with rings.
2. Then, we take the mouse tomatoes, cut out the core from them, cut each into 4 parts (tomatoes should be ripe and tight).
3. Clean the onions from the husks and the binding rings.
4. We take the pan we put into it our ingredients, sugar and salt sugar, add 1 glass of oil, 160 ml. vinegar, and all thoroughly mix. We leave marinated for 2-3 hours. Periodically shake the container.
5. Upon expiration of this time, we take clean sterilized jars 0.5 liters. And begin to lay our ingredients.
6. Pour warm water in the pelvis, put a towel into it and put banks.
7. Now we cover the lid so that the driver boils and after boiling sterilize 15 minutes.
8. Take out jars and ride.
9. Bank turn over the bottom and wrap the warm blanket to a complete cooling. Bon Appetit.
Delicious cucumber salad with dill for winter
Ingredients:
- Cucumbers - 4 kg.
- Bow - 0.5 kg.
- Dill - big beam
- Salt - 3 tbsp. Spoons (with a slide)
- Sugar - 6 tbsp. Spoons
- Vegetable oil - 250 ml.
- Table vinegar 9% - 200 ml.
Cooking method:
1. We rinse the cucumbers under running water, cut off the "ass", and cut together (do not cut very thin and very thick. If the cucumber can be divided in half).
2. We fold the chicken cucumbers in a large bowl.
3. Louk we clean from the peel and shining small pieces (You can cut as you wish).
4. Lay onions to cucumbers.
5. Mytoy dill is also finely rubbed and put to the other ingredients. Gently transform.
6. Now put salt and sugar.
7. This is also poured 250 ml. vegetable oil. We spend well.
8. We close our capacitance with a lid and leave for 4-5 hours. Cucumbers should give juice.
9. Misk with cucumbers put on fire and carefully stir. I bring to a boil.
10. When the whole weight boils, we pour vinegar and cook another 3-4 minutes.
11. As soon as they change their color, it means ready.
12. We take pre-sterilized banks and put our salad in them.
13. Cover with sterilized lids. We roll up and turn up the bottom.
14. You do not need to wrap up, just waiting for a complete cooling. Bon Appetit.
How to cook salad with cucumbers without cooking
Ingredients:
- Cucumbers - 3 kg.
- The onion is 0, 5 kg.
- Garlic - 2 - 3 heads
- Vegetable oil - 200 ml.
- Sugar - 200 gr.
- Salts - 120 gr.
- Banks 0.5 - 7-8 pcs.
- Table vinegar 9% - 100 ml.
Cooking method:
1. To begin with sterilizing jars and covers. Pour 100 ml. Water to banks and put them for 15 minutes in the oven at a temperature of 200 degrees. Covers put in hot water And boil them 5 -7 minutes.
2. At this time, my cucumbers, cut the tips and cut them with circles.
3. Louk we clean from the husk and shining by half rings.
4. Also clean and grind garlic.
5. All ingredients are placed in one large capacity (pelvis, pan).
6. Sour salt, sugar, pour vegetable oil and table 9% vinegar.
7. All ingredients are well changed and leave for 12 hours at room temperature, so that the salad is blown away, the cucumbers highlighted the juice (because the cucumbers will marinate in it).
8. After the time, take the jars and put the workpiece in them. We ride already sterilized covers. Salad is ready, pleasant appetite!
Cucumbers salad with bow, vegetable oil and carrots
Ingredients:
- Cucumbers - 5 kg;
- Carrots - 1 kg;
- Table vinegar 9% - 125 ml;
- Vegetable oil - 0.25 ml;
- Sugar - 120 gr;
- Salt - 80 grams;
- Black pepper (ground) - to taste;
- Easy pepper (ground) - to taste.
Cooking method:
1. With the help of a new sponge, the cucumbers are well. We apply them with circles (approximate thickness 5 mm).
2. With the help of a knife, clean the carrots from the peel and its squeeze on a large grater.
3. Mix vegetables in one enameled, large saucepan.
4. Sweet salt 80 gr., Sugar 120 gr. and a mixture of peppers, pour vinegar and vegetable oil. We spend well and leave in a cool place for 2 hours.
5. At this time, the banks are sterilizing. The sterilization method is indicated above.
6. After 2 hours, we mix the salad and lay them on banks.
7. The marinade remaining at the bottom of the pan's pans in jars with vegetables and cover with covers.
8. Pour water in the basin (the level should be on the shoulders of cans), put on the stove, put the towel and put banks on it.
9. We put a basin with banks on a quiet fire and sterilize 10-20 minutes.
10. Take out the jars from the basin, we roll and turn over. Cover the warm plaid. We are waiting for a complete cooling. Bon Appetit.
Simple cucumber salad without vinegar
Ingredients:
- Cucumbers - 3 kg.
- Salt - 2 tbsp. Spoons on each liter of grated mass
- Garlic - to taste
- Black pepper (ground) - to taste
- Onions - 1 head
- Vegetable oil - 1 cup
- bay leaf - to taste.
Cooking method:
1. We rinse well cucumbers, cut off the tips and rub on a large grater.
2. Onions clean and finely shredd.
3. Also garlic rubbed on the grater.
4. We have 2 liters of grated mass, it means that add 4 tbsp. Spoons of salt (can be with a flood), pepper black to taste, lay out onions, pour oil, we move well and on top of putting a laurel.
5. We leave for 5-10 minutes (in order for cucumbers and onions to give juice).
6. And at this point, we will prepare jars. Sterilize them carefully.
7. After which they are starting to lay our salad.
8. Cover covers.
9. In a large pot of pouring warm water, put the towel and put the jars. Boiling 10-15 minutes.
10. Then we twist and cover the warm blanket before cooling. Store in a cool place. Enjoy your meal!!!