Hot pumpkin dishes with meat. The most delicious pumpkin with meat in the oven - recipe with photos! Pumpkin side dish recipe for meat

Pumpkin with meat and green peas, stewed in a frying pan, is a minimum of calories and maximum benefits. Plus great taste, affordable ingredients and little preparation time.

If a dish is made from pumpkin and green peas, this means it will be bright and rich in color. To prevent vegetables from losing their colors and retaining vitamins, they should be added at the end of cooking, when the meat is ready. Green peas are pre-blanched - dipped in boiling water for a minute and then quickly cooled in ice water. After this treatment, the peas even when reheated ready-made dish will remain bright green and will not darken.

Ingredients

• lean pork – 500 g;
• peeled pumpkin – 300 g*
• frozen green pea– 200 gr;
• onion (large) – 2 pcs;
• vegetable oil – 3 tbsp. l;
• broth (vegetable, meat) or water – 1 glass;
• salt - to taste;
• ground black pepper - to taste.

Preparation

Cut the pumpkin pulp in large pieces(with sides approximately 3x3 cm).



Cut the peeled onion into thin half rings.



Cut the meat into large portions.



Heat vegetable oil in a frying pan. Place the meat and sprinkle with ground black pepper. Turn the heat to medium, fry the meat until the color changes (it will become light).



Pour half a glass of water or broth into the pan and let the liquid boil. Reduce heat and simmer the meat covered for 20 minutes. As the liquid evaporates, add water or broth.



The meat should be soft at the end of cooking. Now you need to increase the heat, evaporate the liquid and lightly brown the pieces of meat. Place the onion in the frying pan and fry it until transparent.



Add pumpkin, salt meat and vegetables. Cover with a lid and simmer over low heat until the pumpkin is soft. Depending on the type of pumpkin, it will take 5-10 minutes to cook.



While the meat is simmering with vegetables, prepare the green peas. Boil water in a saucepan. Pour frozen peas into boiling water. Leave for a minute.



After a minute, remove the peas with a slotted spoon (or drain the water in a colander) and place the peas in ice water. Leave for a few minutes.



When the pumpkin becomes soft, add green peas to the frying pan, stir everything and keep on low heat for another 2-3 minutes. Ready meat can be served as an independent dish.

The side dish will be peas and pumpkin, which we cooked along with the meat.

Fabulous transformations with this amazing fruit happen not only by the will of the good sorceress, who turned it into an exquisite carriage for Cinderella. In an equally amazing way, you can transform a bright yellow beauty into such an excellent culinary dish like pumpkin with meat. Your admiration will know no bounds!

This appetizing and delightfully presented dish is able to amaze the delicate taste of the most discerning gourmet. At the same time, even a novice craftswoman will be able to master the cooking process.

Ingredients:

• vegetable oil;
• small, undamaged pumpkin;
• onions - 2 heads;
• meat (choose type of product according to preference) - 800 g;
• homemade sour cream - 250 g;
• spices, herbs.

For the best execution of the recipe, you will need a not very large pumpkin, weighing up to 2 kg, with a stable base that does not allow the fruit to sway on the table, like a toy “vanka-stand-up”.

Cooking method:

1. We thoroughly wash the pulp, dry it with paper towels, and cut it into fairly small cubes up to 0.5 cm.
2. Heat in a frying pan aroma oil, fry meat product, constantly stirring the pieces so that each of them gets its own portion of appetizing rosyness.
3. Chop the peeled, finely chopped onion. Add to the meat and continue heating until the vegetable is soft.
4. Filling the composition homemade sour cream, season the food with salt and pepper, mix everything well. A great addition Your favorite spices and aromatic herbs will add to the created taste and aroma of the dish. After a few minutes, we finish cooking and give the food time to cool.
5. Now we process the pumpkin. We wash it well, carefully separate the top, and remove the seeds.
6. We fill our improvised “pan” with still warm meat filling, return the cut cover to its place. Place the stuffed fruit on a baking sheet covered with foil and place it in an oven heated to 180 °C for 1.5 hours.

Wonderful pumpkin stuffed with meat and baked in the oven, it already flaunts itself in all its delicious splendor!

Cooking in a slow cooker

We are returning from fairy-tale dreams to modern reality, in which miracle ovens have been replaced by gadgets that have turned the process of cooking into true pleasure.

Grocery list:

• sunflower oil;
• minced meat - 600 g;
• pumpkin - up to 2 kg;
• carrot;
• tomato;
• onion;
• cheese (preferably durum varieties) - 150 g;
• zucchini;
• spices - to taste.

Step-by-step preparation:

1. We process the bright yellow fruit in a known way.
2. We leave the pre-made minced meat next to the pumpkin while we clean the rest of the vegetables. Cut tomatoes, zucchini, onions and carrots into cubes and sauté in refined oil until golden brown. If desired, we can add young eggplant to this bright “company”. It will be delicious!
3. Season the mixture with salt, pepper, spices, and combine with the prepared minced meat. Gently mix the mixture, fill the inner space of the pumpkin with it, and sprinkle cheese shavings on top.
4. Cover the “container” with the cut part of the fruit and place it on the bottom of the multicooker bowl lined with baking paper.
5. Select the operating mode of the unit “Baking”, cook for 1.5 hours.

We remove the aromatic dish from the pan of the electrical appliance, cut into portions, and serve hot.

Delicious soup with pumpkin and meat

We continue the transformation healthy vegetable into a delicious dish. Second courses of pumpkin with meat are certainly good, but it will be no less interesting tasty soup from such excellent products.

Required components:

• butter - 30 g;
• beef - 500 g;
• lemon;
• fresh pumpkin - up to 600 g;
• greens, salt, pepper.

Cooking process;

1. We wash a piece of meat, blot it with napkins, divide it into cubes measuring 3x3 cm. Season the product with spices, place in a thick-bottomed pan, fry in butter until golden brown.
2. Cut the rind off the pumpkin and chop the vegetable in small pieces, add to the golden meat. Prepare the mixture for about a minute, stirring it constantly.
3. Filling the dishes with food drinking water in the desired quantity so that the soup turns out more or less thick. Add to liquid foundation a little lemon juice, salt and pepper (according to preference).
4. Boil the ingredients of the first course for an hour on a medium flame burner. At the end of cooking, add chopped herbs.

Serve the soup hot.

Recipe for baking in pots

Getting incredibly tasty meat with pumpkin in the oven is the natural desire of every housewife. We present a luxurious recipe for baking food in pots, as our caring grandmothers did.

Product set:

• sunflower oil;
• potatoes - 6 pcs.;
• pumpkin - 200 g;
• carrot;
• pork - 400 g;
• onions - 2 pcs.;
• peppercorns - 5 pcs.;
• laurel leaf - 3 pcs.;
• salt, spices;
• greens, sour cream for serving.

Cooking method:

1. Cut the processed pork into portions. Fry in vegetable oil over high heat until lightly browned, then reduce the heat intensity and cook for another five minutes. Season the meat with salt and pepper. Place the browned pieces into pots and add the peeled vegetables.
2. Divide the potato tubers into quarters. Chop the carrots into strips. We cut the onion into strips and sauté in the oil left over from the fried meat. We distribute the resulting composition into containers, making the top layer from potato parts.
3. We free the pumpkin from the peel and seeds, cut the pulp into cubes, and place it on the vegetable mixture. Grind the peppercorns coarsely and scatter them into pots. Don't forget about salt.
4. Pour a little purified water or broth into each pot (no more than a quarter of the volume of the dish), put the clay containers with food in the oven for an hour and a half, heated to 170 °C.

Turn off the oven, keep the finished dish in it for another 20 minutes, then serve, flavoring each portion with sour cream.

Manti with pumpkin and meat

There is no need to introduce this amazingly tasty dish. The word “manti” has a magical effect on everyone, they are so loved and in demand.

Ingredients used:

• sunflower oil (olive oil is also possible);
• egg;
• pumpkin - 600 g;
• onion - 400 g;
• premium flour - up to 500 g;
• filtered water - 250 ml;
• meat - 500 g;
• spices (salt, pepper), herbs.

Cooking technology:

1. To decorate the manti we need hard dough. Sift the flour into a spacious bowl, make a small hole in it, and beat in the egg.
2. We combine it with part of the bulk composition, add a pinch of salt and pre-cooled drinking water. Making a batch tight dough. The longer this process lasts (up to 20 minutes), the more elastic and better the texture of the product will be.
3. At the end of cooking, rub two tablespoons of vegetable oil into the mixture. Cover the formed bun with a cloth and leave it to “rest” for half an hour.
4. To obtain high-quality minced meat, it is better to take two types of meat - pork and beef. Cut the pulp into very thin small pieces. It is advisable to lightly freeze the product beforehand, which will facilitate the grinding process.
5. Peel the pumpkin from the peel and seeds, chop finely, combine with minced meat, season the mixture with salt and pepper, mix thoroughly.
6. Divide the dough into small pieces, form them into thin flat cakes of the chosen configuration - as you like. Place a teaspoon of minced meat on each plate and secure the edges in a convenient way.
7. We treat the pans of the pressure cooker with oil and place the products at a distance from each other. Fill the bottom of the pan with water, adding a little salt. When the liquid boils, place circles in the pan and close the container.

After 45 minutes amazing delicious manti with meat and pumpkin will be ready.

Cooking method

1. We peel the tubers and pumpkin and chop them into fairly large cubes.
2. We peel the onion, finely chop it, sauté in oil until transparent, then lay out the potato pieces.
3. Mix the ingredients and fry until golden brown. Next, add the minced chicken, carefully combine it with the rest of the ingredients of the dish, and cook for another quarter of an hour.
4. Season the dish with curry, after 5 minutes add the chopped pumpkin. Stir everything again, pour in purified water, covering the contents of the pan with liquid. Adjust the amount of salt and pepper, simmer the food over low heat for up to 20 minutes.
5. Add to juicy minced meat with soft pumpkin canned beans without marinade, simmer for another 6 minutes, then turn off the heat.

Did we get a tasty meal? Don't ask - just cook and enjoy!

Pumpkin stewed with meat in a cauldron

Our presentation best dishes of a yellow vegetable would be incomplete without such a dish as pumpkin stewed with meat. The dish is prepared very quickly and simply.

Required components:

• vegetable oil;
• fresh meat (beef or pork) - 500 g;
• high-quality mayonnaise - 40 g;
• pulp (300 g) and pumpkin seeds;
• onion - 1 head;
• spices, salt.

Cooking:

1. Cut the pre-processed meat into small cubes, add salt, pepper, season with spices, and marinate for at least an hour in mayonnaise.
2. Peel and seed the pumpkin and cut it into the same shape as beef/pork. We peel the onion, chop it into half rings, and fry until pink.
3. Place the pickled product at the bottom of the cauldron, place golden onions and pumpkin pieces on top, and place the dish with the food in the oven for an hour, heated to 160 °C.

When serving the dish, sprinkle it with the seeds of the yellow fruit and mix well.

To ensure that pumpkin with meat always pleases with its wonderful appearance and aroma, first imagine a decorated “image” of the future dish. Try to almost really feel all the charm of a luxurious dish, wish yourself Bon appetit and start the fabulously exciting action!

The sweet taste of this sunny vegetable is great not only in children's vegetable purees, casseroles, various desserts and delicate baked goods. Pumpkin attached rich deep taste meat dishes, and its beneficial properties make such dishes an excellent item daily menu adults and children. Quick and tasty pumpkin dishes with meat are low in calories, since stewing can be done with a minimum of fat due to the pumpkin sauce that stands out.

Pumpkin "pot"

Meat dishes or dishes based on meat or minced chicken ideally combined with the soft and delicate taste of pumpkin. The recipes below will help you prepare a delicious (and healthy!) everyday dinner or surprise guests at a holiday feast.

Baked pumpkin with meat

Ingredients:

• peeled pumpkin – 0.45 kg;
• beef or chicken – 0.5 kg;
• medium-sized carrots - 2 pcs.;
• celery root and greens - cilantro or parsley to taste;
• spices and salt.

Cooking method:

1. The meat is cut into small pieces, sprinkled with spices, and placed in a deep baking pan or baking dish.
2. Peeled carrots are cut into circles, pumpkin and celery root - into cubes.
3. The meat is combined with vegetables and salted to taste. Everything gets mixed up.
4. For more aromatic taste just leave the pan for 40-50 minutes: the meat will be soaked pumpkin juice, will become soft and tender.
5. Place the pan, covered with a lid, in an oven preheated to 180° for one hour.
6. When serving, sprinkle the dish with chopped herbs.

Pumpkin with meat in a slow cooker

Pumpkin with meat can be cooked in the oven and on the stove, and many modern housewives will appreciate the recipe for preparing such dishes in a slow cooker:

Pumpkin "pot"

One of the most popular recipes refers to classic dishes, combining meat and vegetables. Traditionally, in villages, a kind of “pot” was prepared: the top was cut off from the pumpkin, the pulp was removed with a spoon, and cut into pieces meat, cereals, and vegetables were placed inside. After that, the “pot”, covered with a cut cap, was baked in the oven.

How is modern stuffed pumpkin prepared now? Here is a version of common recipes.

Ingredients:

• small round pumpkin is better round shape;
• chicken or veal – 0.3 kg;
• medium sized eggplant;
• onion, 2-3 cloves of garlic;
• spices;
• 2 tbsp. l. adjika and olive oil.

Cooking method:

1. The top of a thoroughly washed pumpkin is cut off (when baking it will be useful as a lid for the “pot”) and the seeds are removed.
2. Finely chopped meat is fried in vegetable oil for about 5 minutes until a light crust appears, spices are added.
3. The washed eggplant is finely cut into cubes and fried in oil with onion cut into half rings for 5-10 minutes. Garlic and adjika are added.
4. Place the meat in the frying pan with the eggplant, mix everything thoroughly, add salt to taste. The pumpkin “pot” is filled with the mixture and covered with the previously cut off lid – for a tight fit, you can additionally secure the “caps” with toothpicks.
5. Place the pot in an oven preheated to 200° for 1 hour 15 minutes.
6. Readiness is determined by the color of the pumpkin crust - it will turn dark brown.

The meat in the pumpkin pot is soft, aromatic and tender.

How to cook pumpkin as a side dish for meat

Pumpkin side dish– not the most common option when serving meat dishes, but in vain: the low-calorie “sunny” vegetable facilitates the digestion process and effectively highlights the rich meat taste. Usually found in recipes as such side dishes stewed pumpkin, and we suggest watching the video “How to cook pumpkin as a side dish for meat in the oven”:

Pumpkin dishes with chicken

Pumpkin, which is sweet in taste, as we found out, is suitable not only for sweet dishes - porridges, mashed potatoes, baked goods, etc. It goes well with beef, lamb, pork or veal, and with chicken - this dish is low-calorie, and therefore recommended for dietary nutrition. What can you cook with pumpkin and chicken?? There are many options for nutritious and delicious dishes:

• chicken with pumpkin in cream sauce;
• baked chicken with pumpkin;
• pumpkin chicken casserole;
• chicken with pumpkin and rice;
• pumpkin soup with chicken;
• chicken stuffed pumpkin;
• potato casserole with pumpkin and chicken and many other dishes.

Pumpkin with meat

Pumpkin chicken cutlets

We offer one more interesting recipe: these are incredibly delicious pumpkin chicken cutlets, will undoubtedly appeal to both adults and children and will decorate any family dinner.

Ingredients:

• chicken fillet – 0.4 kg;
• pumpkin – 0.2 kg;
• egg;
• medium onion and 2 cloves of garlic;
• 2 tbsp. l. semolina;
• 1 tbsp. l. cream and 2 tbsp. l. vegetable oil;
• spices to taste: ground coriander, ground black pepper, salt.

Cooking method:

1. Peeled and seeded pumpkin is grated on a coarse grater.
2. Chicken fillet is passed through a meat grinder with onions and garlic.
3. The minced meat and grated pumpkin are mixed, a softened egg is added butter And semolina, spices and salt. Everything is thoroughly mixed until smooth.
4. Ready-made minced chicken and pumpkin for more flavor and delicate taste It is recommended to leave for 15-20 minutes.
5. Cutlets are formed by hand and fried in vegetable oil on both sides for about five minutes until golden crust.

Pumpkin-chicken cutlets are served hot; any side dish is suitable for them: potatoes or mashed potatoes, pasta, salads or vegetable stew.

Pumpkin chicken cutlets

Chicken with pumpkin and prune garnish

Another unusual recipe from a culinary magazine, simple and useful - chicken with a side dish of pumpkin and prunes. Ready delicious dinner for the whole family!

Ingredients for 4 servings:

• half chicken carcass/ 2 legs / 4 chicken thighs
• pumpkin peeled, internal fibers and seeds removed – 0.4-0.5 kg;
• well-washed pitted prunes – 100 g;
• medium bulb;
• garlic – 1-2 cloves;
• a glass of hot water;
• spices to taste: third tsp. ground cinnamon, salt and pepper;
• vegetable oil for frying;
• chopped herbs (eg parsley) for serving.

Cooking method:

1. Chicken meat is cut into portions and fried with spices in vegetable oil until golden brown.
2. The peeled onion is cut into thin rings and, together with chopped garlic, is added to the chicken in the frying pan. Stir, add cinnamon, fry for another 10-15 minutes.
3. The pumpkin pulp is cut into small pieces, placed in a frying pan with the chicken and onions, a glass of hot water is poured in and brought to a boil.
4. Cover with a lid and simmer the vegetables and chicken over low heat until the pumpkin is ready – it should be soft. The stewing time depends on the type of pumpkin and its degree of ripeness and is usually 15-30 minutes.
5. Add prunes, simmer for another 5-7 minutes until soft.
6. A delicious and aromatic dinner is ready! When serving, it is recommended to decorate the plates with herbs.

Chicken with pumpkin can be prepared in the most different ways: in a frying pan, in the oven, in a slow cooker

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Pumpkin season is declared open! This vegetable belongs to dietary products, contains a lot of carotene and is useful for cardiovascular diseases. Its pulp, aromatic and sweetish in taste, can be used to prepare various casseroles, desserts, and pancakes. For some reason, it is generally accepted that only sweet dishes are prepared from pumpkin. But healthy dishes made from pumpkin may not be sweet. This vegetable goes well with meat. Let's talk about what a delicious pumpkin dish with meat you can prepare - with pork, beef and chicken.

Pumpkin recipes

Roast pork in a pumpkin pot

The squash casing, which looks like a pot, can be used to make juicy and tender roasts. Do you want to show off your culinary talent? Let's cook a delicious one pot roast together using a whole pumpkin.

Ingredients: pork pulp with fat - 1/2 kg, round pumpkin weighing up to 2.5 kg, potatoes - 7 pieces, carrots - 1, onion - 1, water - 2 cups, salt and spices as desired.

Wash the pork flesh under running water and pat dry with a towel. Cut it into oblong bars. Peel and chop the onions and carrots. Cold cuts place in a frying pan to lightly fry. Sauté in a separate pan vegetable slicing until the onion turns golden. Combine the meat and vegetables together, pour water into the pan, adding more salt and spices. The water should completely cover the meat. Pork and vegetables should be simmered for about 10 minutes. While the meat is cooking, peel the potatoes and cut them into large cubes, and add the slices to the meat for stewing. You can turn off the stove after 10 minutes.

At this time, let's prepare an edible pot for our roast. Wash the outside of the pumpkin. Cut off the top where the tail sticks out to create something like a lid. Remove the seeds and some of the pulp to make room for the filling. Now fill the pumpkin stew with vegetables. Pour the remaining broth in the pan directly into the pumpkin pot. Cover the vegetable with a “lid”. Make a foil wrapper for the pumpkin, making sure to wrap it tightly. It is best to bake pumpkin with meat in a more or less deep form or bowl, and not on a baking sheet. Be sure to add about two fingers' worth of water to the container with the pumpkin. Now our edible pot can be put into the oven. At a temperature of 200 degrees, the baking time will be about one and a half hours.

When you try this dish, you will be surprised how juicy and flavorful the meat will be. And the pumpkin pulp, which has absorbed meat broth and the smell of spices will also suit your taste.

Beef in pumpkin sauce in a slow cooker

This recipe will be interesting to people who love beef goulash and watch your figure. It's different beneficial properties, as it is rich in iron, carotene and vitamins. This dish can be offered to children, as well as to those who suffer from stomach diseases.

Ingredients: tender beef pulp - 1 kg, peeled pumpkin - 1/2 kg, onion - 1, carrots - 2, basil, dill, cumin, other spices as desired, salt - half a teaspoon, a tablespoon of flour.

Let's start cooking. First, wash the piece of beef, remove the veins, if any. Cut the meat like goulash. Place it in the multicooker bowl for light frying. At this time, pass the pumpkin pulp through a meat grinder. Peel the onions and carrots, and then, after chopping them, add the vegetables to the meat. When the onion turns a little golden and the carrots wrinkle, you can add the pumpkin mixture to the multicooker bowl. We also put salt and spices there, as well as chopped herbs. Add a glass of water. Close the lid and valve, turn on the “Extinguishing” mode. Cooking time – 1 hour.

When the valve is closed, pressure will build up in the slow cooker, allowing the beef to cook quickly. Shortly before the end of stewing (about 7 minutes), release the steam, open the lid and pour flour into the goulash, mixing the contents well. Close the lid again. When the dish is ready, it can be served hot with a side dish of potatoes, pasta or porridge. The dark orange sauce looks unusual, and the meat with a pumpkin-spicy aroma melts in your mouth!

Here’s another dish to prepare from pumpkin with meat:

Chicken with potatoes and pumpkin in the oven

For this dish you need to take any pieces of chicken, except fillet, which is a bit dry. You can use only drumsticks or thighs, you can cut a whole chicken into portioned pieces, we'll leave it up to your discretion.

Ingredients: chicken – 1 kg, equal amounts of potatoes and pumpkin pulp – 1/2 kg each, sour cream – 150 g, salt and spices.

First, fry the pieces of meat in a frying pan until a light golden crust appears. Then we transfer the meat into a baking dish, and add the vegetables to the frying pan. When the potatoes are browned, place the pumpkin and potatoes on the meat. Mix sour cream with salt and seasonings, pour over the meat. Cover the baking dish tightly with foil and place in the oven for 35 minutes. 10 minutes before the end of the process, open the foil so that the potatoes are browned. Serve hot, garnishing the dish with herbs.

Now are you convinced that pumpkin can be cooked with meat too? This truly unique vegetable is worthy of your attention, because it is rich in potassium, which means it strengthens blood vessels and improves heart function. Pumpkin is devoid of coarse fiber, it contains almost no organic acids, so it can be eaten even with diseases of the gastrointestinal tract. Be sure to appreciate the taste of new dishes, the recipes of which are presented here.

Olga Samoilova, www.site

Pumpkin produces not only delicious casseroles, dietary desserts, sweet pastries. Pumpkin goes perfectly with meat. The dishes turn out aromatic, tender, juicy, low in calories, which is very important for slimness. There are many recipes in which pumpkin with meat can be served on a dietary table due to the fact that the meat is stewed with a minimum of fat or without it at all.

You shouldn’t think that you’re good and aren’t good for anything else. Do not know, ? Cook it with meat (or minced meat), the combination will be perfect.

Pumpkin with meat in the oven

Try cooking pumpkin dishes with meat

• pumpkin pulp – 450 g;
• meat (lean - beef, chicken) - 500 g;
• carrots – 2 pcs.;
• celery (any part) if the root is fresh, then – 1 small, if dried, ground, then 0.5 teaspoon;
• cilantro - to taste (a very specific green, I don’t really like it, I often replace it with parsley);
• mixture ground peppers(black, white) - to your taste;
• salt.

How to cook pumpkin with meat in the oven: cooking method

• Wash the prepared meat, cut into small pieces, sprinkle with pepper, and place in a frying pan or deep baking tray.
• We wash and clean the vegetables. Cut the carrots into slices, cut the pumpkin and celery into small cubes. Combine meat with vegetables, add salt, mix. The flavors need to mix, so we leave the pumpkin with meat and vegetables directly in the mold for 40-50 minutes.
• Cover the mold with a lid and place in an oven preheated to 180 degrees. Cook the dish for about an hour, during which time the vegetables and meat will become soft. Before the pumpkin and meat are served, sprinkle the dish with finely chopped cilantro.

Pumpkin with meat in a pumpkin “pot”

Let’s explore further, there’s another interesting one. Most of the old recipes for pumpkin with meat are dishes prepared exactly this way, when the inside of the pumpkin, the pulp, is taken out, mixed with other ingredients according to the recipe - with meat, cereals, other vegetables, always with the addition of spices - and all this filling is put back into the “pot” ” – shell, peel. Then all this splendor is baked in the oven (formerly in the oven).

Pumpkin pot with meat

What you need for the recipe for stuffed pumpkin:

• pumpkin (small, bottle-shaped or round) – 2 pcs.;
• meat (chicken, veal) – 0.5 kg;
• garlic, onions, a mixture of peppers or other favorite spices;
• eggplants – 2 small;
• adjika (homemade or purchased) 2 tablespoons;
• olive oil – 2 tablespoons;

How to prepare pumpkin with meat in a “pot”

• Wash the pumpkin, cut off the top (it will be the lid in the pumpkin pot), and remove the seeds.
• Finely chop the meat, quickly fry with 1 tablespoon of oil for hot frying pan(3-5 minutes), until slightly browned, add spices.
• Wash the eggplants, finely chop them into cubes, cut the onion into half rings, fry with 1 spoon of vegetable oil in a well-heated frying pan for 5-10 minutes, add spices, adjika, and garlic.
• Combine meat with vegetable mixture, mix, salt, fill the pumpkin “pots”, cover with “lids” (if they do not fit tightly, you can secure them with toothpicks).
• We preheat the oven to 200 degrees, the pumpkin with meat is sent for baking (for about 1 hour 15 minutes). You can use the pumpkin as a guide - the crust should turn dark brown.

Pumpkin with meat baked in the oven in “pots” according to this recipe turns out very tasty, and the meat is soft, tender, and aromatic.

Pumpkin with minced meat

This simple recipe, one of my favorites, is a variation of numerous pumpkin dishes with meat. Pumpkin with minced meat is an extremely simple way to quickly and tasty feed your family a healthy, satisfying dish.

Minced meat is also suitable for pumpkin dishes

What is pumpkin with minced meat made from:

• pumpkin (peeled, pulp) – 600 g;
• minced meat (chicken) – 500 g;
• potatoes – 3 pcs.;
• beans (fresh or canned) fresh (pre-boiled until full readiness– 200 g, if canned, then – 350 g (without liquid);
• onions - to taste;
• seasonings (white or black pepper, curry) - to taste;
• salt;
• sunflower oil (a couple of tablespoons, for frying).

How to prepare pumpkin with minced meat: cooking method

• Peel the pumpkin and potatoes and cut them into large cubes.
• Chop the onion into small pieces, fry until golden brown in a large thick-walled frying pan, then combine with potatoes, mix, fry for 3-5 minutes.
• Add the minced meat to the onions and potatoes, fry everything together over medium heat for about 10 minutes.
• Add curry, stir, after 2-3 minutes add pumpkin, pour hot water(to slightly cover the contents), add salt and pepper, simmer for 20 minutes, stirring, over low heat.
• When the pumpkin with minced meat is almost ready, add canned beans, simmer the dish for another 5 minutes, sprinkle with herbs.

The recipe recommends beans, with them you will get hearty dish with a peculiar, unique taste, but even if you don’t have beans at the moment, don’t give up cooking, pumpkin with minced meat will still turn out successful even without it.

How to cook:

Cut the meat into pieces, put it in a saucepan, season with salt and all the spices according to the recipe. Leave to marinate for half an hour.

Peel the vegetables, cut into cubes, finely chop the garlic and onion. Fry the meat over medium heat in a frying pan or in a saucepan for 10 minutes, put it in a separate bowl.

Place the onion and garlic in a frying pan (saucepan), simmer for no more than five minutes, and combine with the meat. We put all this in a saucepan, add tomatoes (if canned, then with juice), pour a glass of boiling water, simmer over low heat for 15 minutes.

Combine pumpkin and potatoes with the meat, add salt if necessary, cook the stew until ready

half an hour. A fragrant, satisfying, delicious dish is ready, Bon appetit!