How to make vegetable cake on lettuce. Vegetable cake

There was no such case that even a spoonful of this cake remained on the guests’ plates after the feast!

Since this cake was first made and put on the table in our family, it has become one of the favorite and irreplaceable snack dishes for various family holidays.

Components:

Potatoes (medium size) - 8-10 pcs;
Onions (medium size) - 6 pcs;
Chicken eggs - 7-8 pcs;
Carrots - 4 pcs;
Table beets (medium size) - 3 pcs.;
Mayonnaise - 600 gr;
Green peas - 1 can (0.5 l);
Pickled cucumbers (medium size) - 3 pcs;
Apple cider vinegar;
Salt;

So, let's start making the vegetable cake:

Boil potatoes, beets, carrots in salted water and grate them separately on a coarse grater.

Peel the onion and finely chop it with a knife. Soak the onion in apple cider vinegar for 10 minutes.

Peel and cut the pickled cucumbers into small pieces.

Chicken eggs are hard boiled and grated on a coarse grater.

We will place the products in layers in a springform pan:

First layer: grated potatoes (approximately 5 potatoes). Add salt to the first layer.

Second layer: Two - three cucumbers (peel the cucumbers and finely chop them).

Third layer: finely chopped onion (half the total mass of the prepared onion). Place mayonnaise on top of these layers (approximately 200 g)

Fourth layer: Place all the grated beets in an even layer.

Fifth layer: Place the remaining potatoes on top of the beets and add salt.

Sixth layer: Evenly spread a layer of onions - all the remaining onions.

Seventh layer: Place grated carrots (all we have) into the mold.

Eighth layer: Lay in all the cooked chicken eggs and add salt to them.

Ninth layer: Open a can of green peas and distribute them evenly over the surface of the cake. (Reserve a few peas to decorate the surface of the cake).

Pour all this with mayonnaise (approximately 200 g) and place the cake in the refrigerator for 4-5 hours. (It’s better to start making the cake in the evening, on the eve of the feast, and finish it in the morning or an hour before serving).

If you want to cook a truly unusual dish and surprise your guests, then you don’t have to spend a lot of money on purchasing the necessary products. There is a simple solution even to such a complex problem, and the solution is a vegetable cake with beets; we will look at the recipe and tips for preparing it step by step in the article.

Such an original dish is certainly time-consuming, but economical in terms of financial expenses, but the most important thing is that the treat looks more than impressive on the table, so it will present you, as the hostess, with dignity.

Recipe for vegetable cake with beets

Ingredients

• - 3 pcs. + -
• - 2 pcs. + -
• - 3 pcs. + -
• - taste + -
• - 1 glass + -
• - 2 pcs. + -
• - 1 glass + -
• White onion - 1 pc. + -
• - 3 pcs. + -

How to make vegetable beetroot cake

To make an original homemade beetroot cake, you will need about 2 hours of free time. The cake turns out to be layered, so you will have to work hard on carefully laying out each layer, and finally, on decorating it.

1. Cook eggs, beets, carrots, potatoes in a saucepan.
2. After cooking, cool the ingredients a little, then grind them using a coarse grater.
3. Chop white onions, cucumbers, mix the products with ground pepper. Mix the whole mass thoroughly, divide the resulting filling into 2 parts.
4. Make a cream salad dressing: mix mayonnaise and sour cream in equal proportions.
5. Lay out the beetroot cake in layers:

• Layer 1 – grated beets. On top of the beet we put ½ of the filling (made from cucumbers, onions and black pepper), grease the layer with a portion of sour cream and mayonnaise cream;
• Layer 2 – grated potatoes. Place the second part of the filling on top of it, and again fill everything with a portion of cream;
• Layer 3 – grated carrots, covered with the remaining cream;
• Layer 4 – place the grated egg white on the sides of the cake, place the grated yolk mostly in the center of the treat.

Now all that remains is to decorate the vegetable cake with beet greens - and you can serve.

In addition to the detailed recipe, we also invite you to consider options for decorating the beetroot cake. There are several of them, but they are all very simple. Despite the simple technique of their execution, they will look beautiful on the finished dish.

Vegetable cake with beets: decoration recipes

To decorate the finished dish in an original way, use your imagination and a few simple ingredients. We offer you 2 decoration options that will make your cake more elegant.

Decoration option No. 1: flowers from vegetables

Cut a few flowers from whatever vegetables you have on hand. Carrots, bell peppers, beets, cucumbers (fresh, pickled or salted) and many other available products are suitable for this.

We offer you several master classes that are offered on our website.

Place the cut out flowers (or any other figures) beautifully on the surface of the vegetable cake, and serve the dish in this form to your hungry guests.

Decoration option No. 2: bow made of daikon and carrots

For a more original decoration, use carrots and a subspecies of seed radish called “daikon”. Using a knife designed specifically for peeling vegetables, cut thin strips.

Make decorations out of them in the form of a bow and ribbons (much like in the photo) and decorate the appetizer dish with this.

The interesting options for decorating the dish don’t end there. See more ideas for carving on our website.

Secrets of the perfect beetroot cake

1. The salad layers can be laid out in any order. It doesn’t matter in what order the products will be laid, the main thing is not to forget to lubricate each layer with cream.
2. You can add all kinds of spices to the dish at your discretion, they will add piquancy to the cake.
3. If desired, for a vegetable cake, you can pickle the onions and soak the potatoes in oil mixed with pepper.

How to pickle onions for vegetable cake

• Peel the onion and chop it finely.
• Place in a plate, pour in vinegar, then add a little cool water to it.
• The onions should marinate for about 15 minutes.

How to make potatoes more juicy

• Peel the root vegetable and grate it.
• Mix the grated mass with oil (a small portion), a pinch of salt and ground pepper.
• The mass needs to be mixed, after which we divide it into 2 equal parts, which we will use to form 2 potato layers (in between the other layers).

  The cake can be given absolutely any shape (round, square, triangular, etc.), for this you need to use some object of a similar shape in order to accurately and accurately lay all the layers.

1. Before serving the vegetable salad with beets, you need to put it in the refrigerator for a couple of hours so that it is well soaked.

As you can see, a seemingly complex dish is prepared quite simply. By preparing a vegetable cake with beets 1-2 times (the recipe for which we reviewed above), you will learn how to quickly and tastefully make a treat that can win the hearts of everyone present at the dinner table.

Get creative with your favorite homemade beetroot cake and trust me, it will only make it better.

Bon appetit!

Did you know that the well-known salads “Mimosa” and “Herring under a Fur Coat” are considered vegetable cakes? They were called salads out of habit, because people believe that everything made from chopped vegetables is a salad. In fact, these are snack cakes that are regulars on holiday tables. What's New Year's Eve without a herring under your fur coat?

For people watching their weight and following a diet, vegetable cakes are just a godsend! They are light and easy to prepare, and the presence of nuts and dried fruits in the recipe makes them even more satisfying, but does not create heaviness in the stomach, like after meat salads.

Ingredients for option number 1

Step-by-step preparation of vegetable cake

Soak dried fruits in warm water for two to three hours, then rinse, dry with a napkin or towel and cut into thin strips.

Boil the vegetables, let them cool, peel them and also chop into strips. Be sure to squeeze out excess moisture from the cucumbers and cut them in the same way, grate the yolk of boiled eggs, and cut the whites into strips.

Place a layer of beets on the bottom of a flat dish, a layer of carrots on it, then potatoes, a layer of cucumbers, grated apples, a layer of egg whites and dried fruits on top. Each layer should be covered with a small amount of homemade mayonnaise or sour cream mixed with spices (to your taste). Try to shape the layers into a regular circle, like a regular flour cake, although you can use a springform cake pan and carefully remove them before serving. Refrigerate overnight (at least twelve hours) to soak and infuse flavor.

Immediately before serving, coat the top and sides more thoroughly with mayonnaise, sprinkle with yolks mixed with chopped herbs (dill, parsley). Carefully, so as not to disturb the texture, cut along the radius.

In the photo, the vegetable cake looks very attractive, and its taste, with an interesting, sophisticated range, is obtained thanks to an interesting combination of products and the presence of prunes. Some housewives add finely chopped red onions to it, but this is a matter of taste, because not everyone likes the combination of onions with apples and dried fruits. Experiment and choose to your taste.

Option No. 2

There is another common recipe for vegetable cake with beets.

Boil two medium-sized carrots and beets, and after cooling, grate them on a coarse grater. Pour boiling water over one hundred grams of prunes and leave for about forty minutes, then drain the water, squeeze a little and chop into strips. Grate two sour apples (the skin can be left, but the core and seeds must be carefully removed), and lightly squeeze out the liquid. Peel ten walnuts from the partitions and finely chop them.

Prepare the sauce separately: mix one hundred grams of mayonnaise and sour cream, add salt to taste and three or four chopped garlic cloves. If you do not use mayonnaise, you can replace it with sour cream, adding a little ground black pepper and a drop of mustard.

Place on a flat dish in layers: immediately - beets, brush with sauce, then place prunes, which are sprinkled with some of the nuts, on top of carrots - another layer of sauce, then apples and the remaining nuts. Place the resulting vegetable cake in a cold place for at least three to four hours to soak, but you can leave it overnight - it will be even tastier.

Beneficial properties of beets

Vegetable cake is recommended for people with weak intestinal motility: the laxative properties of beets in combination with prunes will help the body work more correctly, and the presence of sour cream in the sauce will make the process easier.

Beetroot is a good helper for the kidneys and liver, it regulates the functioning of the heart and improves the condition of blood vessels, and if you eat meat, beets will become indispensable, since they contain betaines - substances that help the body properly absorb and digest animal protein.

Indulge your meat-eating friends with a vegetable cake, and they may want to switch to a healthier diet thanks to such tasty and simple, and most importantly, healthy recipes.

I welcome you as a guest! I suggest making a delicious, festive vegetable cake. It is prepared like herring under a fur coat, only without fish and with sauerkraut. Puff salad with mayonnaise. If you are against store-bought sauce, you can make your own mayonnaise in one minute.

This vegetable cake recipe is one of my favorites and on duty. Sometimes you want a delicious salad, but you don’t have any meat, sausage, or fish on hand. And a vegetable salad in the form of a cake immediately comes to mind. It sells out very quickly.

Ingredients

potatoes - 4 pcs.
beets - 2 pcs.
carrots - 1 pc.
onion - 1 pc.
sauerkraut - 150 g
green onions

How to make vegetable cake video recipe

I boil all the vegetables except onions in advance. Then I cool and clean. I mix sauerkraut with finely chopped onion. And I start assembling the vegetable salad.

I grease the bottom of the dish with mayonnaise. I put boiled potatoes grated on a coarse grater as the first layer. mayonnaise grid on top.

The second layer is sauerkraut with onions.

The third layer is grated boiled carrots and mayonnaise on top.

The fourth layer is beets with mayonnaise.

Now I repeat the order of layers so that the beets are on top. I grease the vegetable salad on all sides with mayonnaise. And at the end I decorate with chopped green onions. In fact, you can decorate this vegetable cake in any way.

A cake can be not only a dessert dish, but also a good appetizer on the main table! We are talking about a vegetable cake - this appetizing and beautiful cut would be appropriate both on the festive table (where it will replace the traditional salad) and is perfect as a dish for a family dinner.

Vegetable cakes are also convenient for housewives because you can quickly replace missing ingredients with other ingredients and get a dish with a new interesting taste. The layering of the vegetable cake helps reduce the soaking time. These cakes are easy to decorate and serve in spectacular portions. The choice is yours!

Vegetable cake recipe

Pour vegetable oil into a tall bowl. Add a raw egg (you need to break it so as not to damage the yolk), season with mustard. In a separate container, mix salt and sugar, add 1 tbsp. lemon juice and add the mixture to the container with oil. Blend with a blender for 10 seconds.

Stop and beat again (10 seconds). Place the finished sauce in the refrigerator to brew. Boil potatoes with skins and beets (in separate pans), peel and grate on a coarse grater. Grate the cheese on a fine grater. Finely chop the green onions. Grate raw carrots.

A vegetable cake can be decorated just as beautifully as a regular one! Cut the olives into slices. Grate the pickles on a coarse grater and squeeze out the excess liquid. Place a layer of 1/3 of the boiled potatoes on the dish prepared for the cake, followed by the next layer of pickled cucumbers. Salt, pepper, grease with sauce. Place a layer of ½ grated beets, cover with a layer of green onions. Salt and brush with sauce.

Place the second part of the boiled potatoes, add chopped olives, and brush with sauce. Place a layer of raw carrots, sprinkle with finely chopped parsley, add salt and spices, and brush with sauce. Lay out the remaining beets, potatoes, add salt and spices, brush with sauce. Sprinkle the finished cake with a layer of grated cheese and decorate with herbs. Align the edges.