Don’t know what unusual salad to surprise your guests with? New Year? I offer you a recipe for a very tasty and incredibly beautiful salad. Our puff salad for the New Year looks like a clock that shows the approach of the New Year holiday. Many of your guests will ask you for the recipe for this salad. Walnuts and olives add a special piquancy and unusualness.
- Meat (you can take any) – 200-300g.
- 3 chicken eggs
- 100 gr. cheese
- 100 gr. maslin
- 60 gr. peeled walnuts
- salt to taste
- For decoration, you can take boiled carrots or sweet bell peppers.
New Year's salad “Time of Miracles” - recipe
.First, boil the meat fillet in salted water (about 1-1.5 hours), I used. Tip: to make the meat juicy, you need to throw the meat fillet into boiling water and add some salt at the end of cooking.
Boil chicken eggs. Tip: to prevent eggs from leaking or cracking during cooking, they should be placed in slightly salted and cold water.
Cool the meat fillet and cut into small pieces.
We take a deep and beautiful bowl and begin to lay out ours in layers.
1st layer: chopped meat and grease everything with mayonnaise.
We peel the eggs; it takes longer to separate the whites from the yolks. Chicken yolks three on a fine grater, you can crumble them with your hands. Crumble the yolks onto 1 layer of salad and grease everything with mayonnaise (2nd layer).
Olives fine mode.
Place on top of the second layer, grease everything with mayonnaise (3rd layer).
Grate the cheese on a fine grater.
Place on top of the olives and grease with mayonnaise (4th layer).
Finely chop the walnuts or grind them in a blender. Tip: if you don’t have time, you can put the nuts in a plastic bag and beat them with a rolling pin or hammer.
Sprinkle nuts on top of the cheese and grease with mayonnaise (5th layer).
Grate the chicken whites on a fine grater.
This salad with boiled beef and potatoes is incredibly filling and appetizing. If you boil necessary products in advance to create this nutritious meal It will take just a few minutes, because you just need to chop the components and lay them in layers one by one.
Rest assured, this dish will definitely appeal to the male sex! By the way, we also recommend paying attention to a similar recipe -.
Ingredients: 
- beef pulp - 500 g;
- potatoes - 3-4 pcs.;
- eggs - 4-5 pcs.;
- cheese - 100-150 g;
- mayonnaise - to taste;
- garlic - 4-5 cloves;
- salt, pepper - to taste.
Layered salad with boiled beef recipe
- After washing the beef pulp, add water and bring to a boil. Add salt and spices as desired, cook until full readiness. After cooling, cut the meat into thin strips or separate it into fibers by hand.
- After boiling, cooling and removing the shell, rub the eggs with medium chips.
- Boil the potatoes in their skins, cool, peel and also grate using a coarse grater.
- To form a salad, you can use one large container or lay out the dish in portions using a template form (as in our example). Place the boiled meat in the first layer.
- Mix mayonnaise with garlic, previously peeled and passed through a press. Coat the beef generously, then form the next layer of boiled eggs. Add a little salt, season with pepper, and apply the mayonnaise layer again.
- By tamping, cover the egg layer boiled potatoes. Sprinkle with salt/pepper and again generously coat with mayonnaise and garlic.
- As a finishing touch, sprinkle the salad with fine shavings of cheese. Carefully remove the mold and place the dish in the refrigerator for a couple of hours to soak.
- Serve a layered salad with boiled beef and potatoes, supplemented with herbs and, for example, bright cranberries.
Bon appetit!
Calories: Not specified
Cooking time: Not specified
For cooking meat broth usually they take meat with a bone, thereby solving two problems at once: it turns out rich delicious broth and boiled meat, which can be used for the most different dishes. For example - do hearty salad, in our case it will be puff pastry made of beef and cheese. If you already have boiled meat, then the salad can be prepared in just a few minutes.
In order for the layered salad with beef, the recipe with a photo of which is now presented, to gain flavor and all the layers to “make friends,” it needs to stand in the refrigerator for at least an hour. In the case when there is no time for soaking, you can do this: do not coat each layer with mayonnaise, but mix crushed products with the dressing. Add a couple of spoons of mayonnaise to the grated potatoes, a little to the egg, meat and lay everything out in layers. A salad with beef and cheese will immediately turn out juicy and can be served on the table without delay. Just don’t overdo it with the dressing; if there is a lot of mayonnaise, the salad will quickly leak and fall apart.
Let us remind you that last time we prepared.
Ingredients:
- boiled beef – 200 g;
- boiled potatoes – 4-5 pcs;
- hard-boiled egg – 3 pcs;
- hard cheese – 100 g;
- onion or red salad – 1 large onion;
- apple cider vinegar 6% - 1.5 teaspoons;
- fine salt – 2 pinches;
- fine sugar – 1-2 pinches (in the marinade);
- mayonnaise – add to taste;
- green onions, parsley or any greens - for decoration and serving.
Step by step recipe with photo:
Boil eggs and potatoes in advance and cool. It is better to boil potatoes in their skins so that the tubers do not become overcooked, or peel them, leave them whole and cook in plenty of water. Add salt during cooking. After it has cooled to room temperature, grate the potatoes on a coarse grater. Grate the eggs on a fine grater. If the yolk is needed to decorate the salad, then divide it into white and yolk, set aside a little of the yolk. 
Grate hard or semi-hard cheese on a coarse grater. Remove beef from broth and chop in small pieces. 
Finely chop onion(alternatively, cut into quarters of rings). To remove the strong onion taste, sprinkle with vinegar and add salt and sugar. Stir and leave the onions in this marinade for 10 minutes. Drain off excess liquid.
When all the ingredients are prepared, you can assemble the layered beef salad. In the recipe, each layer is coated with mayonnaise. Place a cooking ring on a plate (if not available, replace it with a cut-off jar or plastic bottle). Lay out a layer grated potatoes, level with a spoon along the edges so that there are no voids. Compact with a masher and make an even layer. Grease with mayonnaise.
Place pieces of beef on the potatoes, compact them a little and make a mayonnaise layer or mesh.
Next comes a layer of pickled onions. It does not need to be generously lubricated with mayonnaise; it is enough to make a mesh so that the grated eggs do not crumble.
Place a layer of grated egg on the onion, press down with a masher and brush with mayonnaise. If the layer is left loose, it will be problematic to lubricate it and the salad may fall apart after removing the mold. 
The top is made from grated cheese. We leave this layer loose; there is no need to compact it. Holding the top of the salad with a spoon or masher (without pressing), carefully pull the form up and remove it. If the salad is not served immediately, do not grate the cheese yet, sprinkle the salad before serving. 
Trim the salad, garnish with herbs and serve slightly chilled. For big company you can make it puff pastry, but not in portions, but on a large plate. The layers are laid out in the same order, but without the help of a ring, simply trimming each layer with a knife and giving the salad the desired shape. Layered salad with beef and cheese is ready. Bon appetit! 
Author Elena Litvinenko (Sangina)
Can replace an entire dinner
A tasty and beautifully decorated salad with meat will decorate any festive table. Of course, you will have to spend a little more time preparing a layered salad, but the result is worth it. One idea is to serve the salad in the form of a wheel of cheese with cute little mice - a great option for children's party or a family feast.
The composition of the salad can be made absolutely anything, for example, mimosa salad is simply ideal for this design.. The main thing is that the ingredients are combined. The meat part of the salad should also be present, because salad recipes with meat are more satisfying.
Layered salad with meat recipe can be laid out not only in layers. If you have difficulty laying out the layers, then simply mix all the ingredients and lay out the salad in the form of a head of cheese. To make it clear how to lay out the salad, we present to your attention a recipe with a photo of a salad with meat and cheese.
Ingredients for preparing puff salad with meat "Head of Cheese":
200 g pork (boiled or baked);
2-3pcs. pickled cucumbers;
3-4pcs. chicken eggs
5-6 quail eggs;
1 can of canned green peas;
150 g hard cheese;
Cloves, black peppercorns for decoration.
Recipe for a delicious salad with meat:
Prepare everything necessary ingredients. Boil chicken eggs within 10 minutes after boiling, while quail eggs will cook in 3-4 minutes. Cool the eggs in cold water. Chicken eggs will be used in the salad itself, quail eggs for decoration. Drain the liquid from the jar of peas and let it drain well. To make the head of cheese more believable, it is better to make it without one sector. To do this, on the plate on which the salad will be served, you need to place either a piece of cheese or a sheet of paper folded at an acute angle (wrapped in cling film). Add diced pork. Grease this and each subsequent layer with mayonnaise. You can safely replace these ingredients with others and prepare a salad with cheese and mushrooms in this design.
Then follow the pickled cucumbers cut into small pieces.
The next layer is chicken egg whites chopped with a knife.
Grate the egg yolks on a fine grater and sprinkle on top of the salad. Grease the top and sides with mayonnaise of the salad with meat.
Carefully remove the paper corner, cover the salad on all sides with finely grated hard cheese, press well to the surface and compact with your hands.
The following recipes are so varied that they may prompt you to make some changes in the recipe. Don’t stop your fantasies, let the addition from you add flavor to your zest.
Each of the recipes contains beef meat and a chicken egg. Some of them require the addition of salted or pickled cucumbers, as well as cheeses of various tastes.
How to cook prince salad with beef - 15 varieties
Almost every housewife knows this classic recipe and serves it to the holiday table from time to time to surprise her guests. Delicious, satisfying, the recipe of which combines ingredients we are used to, and never tires of surprising us with its taste.
Ingredients:
- Boiled beef— 500 gr.
- Garlic - 3 teeth.
- Cores walnut- 1 tbsp.
- Pickled cucumbers - 6 pcs.
- Chicken eggs - 4 pcs.
- Mayonnaise - 200 gr.
Cooking method:
Boil the beef first. Slice the pickles. Grate boiled eggs and cheese on a strong grater. Mix the ingredients and add chopped garlic. Chop the nut.
Place in layers on a plate. The first layer is beef, the second layer is a mixture of cucumbers, eggs and cheese with garlic. Sprinkle walnuts on top.
Step-by-step video recipe that is easy to prepare. Spicy, varied taste. All your guests will ask you for this recipe.
Ingredients:
- Boiled beef meat - 200g.
- Boiled eggs - 3 pcs.
- Salted or pickled cucumbers - 2 pcs.
- Garlic - 2 teeth.
- Walnuts - 0.5 tbsp.
- Mayonnaise - 150 gr.
Cooking method:
Cut the boiled beef into cubes. Grind finely chicken eggs. Grate the pickled cucumbers onto a coarse grater. Lay out the salad in layers, beef, cucumbers, eggs and repeat all layers. Coat all layers with mayonnaise, sprinkle the top with nuts.
This salad received this name for its original presentation common dish for all guests. Sesame seed, pickled tomatoes and greens make the salad stand out from our usual recipe. The recipe is for 3 people.
Ingredients:
- Beef - 300g.
- Pickled tomatoes - 100g.
- Hard cheese- 100g.
- Chicken eggs - 3 pcs.
- Rucolla.
- Sesame seed - 1 tbsp.
- Garlic - 2 teeth.
- Mayonnaise - 80ml.
Cooking method:
Fry the meat until done, adding seasonings to taste, garlic and sesame seeds. Grate hard cheese onto a coarse grater. Coarsely chop boiled chicken eggs. Cut the pickled tomatoes into halves. Wash the arugula.
Place the first layer of mayonnaise. Mix all the prepared ingredients in a common bowl and place on top of the mayonnaise.
Classic recipe this salad does not imply separate additives. Appreciate his lungs and quick cooking deservedly. This salad can be prepared for every day.
Ingredients:
- Egg - 4 pcs.
- Beef - approximately 400 - 500 gr.
- Garlic clove - 3 teeth.
- Pickled cucumbers - 6 pcs.
- Pepper, salt - to taste.
- Walnuts - 1 tbsp.
- Mayonnaise -150 - 200 gr.
Cooking method:
Boil the beef in water salted to taste. Grate the pickled cucumbers on a fine grater and mix with garlic. Boil the eggs. Chop the walnuts.
Coat layer by layer with mayonnaise. The first layer is beef, then pickles, eggs and sprinkle with nuts.
Festive salad for a special occasion. Original decoration, this is the key to an unforgettable table for your guests.
Ingredients:
- Boiled beef - 200 gr.
- Pickled cucumber - 2 pcs.
- Egg - 2 pcs.
- Cheese - 100 gr.
- Walnut - 2 pcs.
- Mayonnaise - to taste.
Cooking method:
Grind the boiled meat in a blender. Place a layer of cucumbers on top. Next add the grated cheese.
Garnish everything with mayonnaise and walnuts.
Each of the housewives tries to serve the Prince salad with an addition of their own that is interesting in taste. You can prepare this recipe with the addition of pomegranate for the New Year's holiday table.
Ingredients:
- Smoked beef - 300 gr.
- Pickled cucumber - 2 pcs.
- Boiled carrots - 100g.
- Egg - 3 pcs.
- Hard cheese - 150 gr.
- Pomegranate - 1 pc.
- Homemade mayonnaise - to taste.
To prepare this recipe you need to take homemade mayonnaise, it is more delicate in taste.
Cooking method:
Boil chicken eggs and carrots. Chop the meat, eggs, carrots and grate the cheese on a coarse grater. Lay out layer after layer of coated with mayonnaise. Decorate the top of the salad with pomegranate berries.
An unusual combination of meat, nuts and cucumbers gives an interesting and unforgettable taste this salad.
Ingredients:
- Boiled meat - 400 g.
- Pickled cucumbers - 200 g.
- Boiled eggs- 5 pieces.
- Mayonnaise - 180-200 g.
- Garlic - 1-3 teeth.
- Walnuts - 100 g.
- Salt, black pepper to taste.
Cooking method:
Dry the nuts in the oven for 5 minutes. Chop the meat and eggs. Grate the cucumbers on a coarse grater. Mix mayonnaise with salt and pepper to taste. Mix each ingredient with mayonnaise.
Prepare a large dish and mold. Lay everything out in layers. Meat, cucumbers, eggs, nuts. Let the salad sit in the refrigerator before serving.
The taste of beef jerky will leave a pleasant aftertaste for a long time. I want to eat this salad every day. It is not only easy to prepare, but also does not require time to soak all the ingredients.
For this recipe, choose a milder beef jerky.
Ingredients:
- Dried beef - 250g.
- Hard cheese - 100g.
- Eggs - 2 pcs.
- Apple - 1 pc.
- Walnuts - 0.5 tbsp.
- Homemade mayonnaise - 4 tbsp.
Cooking method:
Boil the eggs. Grate the cheese, apple and boiled egg onto a coarse grater. Chop the nuts. Finely chop the beef. Mix meat, nuts and apple in a common bowl with mayonnaise. Place the first layer, top with eggs and cheese. Decorate everything with greens and nuts.
The delicate taste of pickled champignons and boiled beef is a new combination of flavors in this salad. This salad is less heavy, but has a significantly different taste for the better.
Ingredients:
- Marinated champignons - 100g.
- Boiled beef - 300 gr.
- Boiled chicken eggs - 3 pcs.
- Hard cheese, milk -100g.
- Mayonnaise - 3 tbsp.
- Greenery.
Cooking method:
Cut the boiled meat into strips. Cut the mushrooms into slices. Grate eggs and cheese.
Lay out the salad in layers, coating each layer with mayonnaise.
The first layer is meat, then a layer of marinated mushrooms. Place eggs and cheese on top. Decorate everything with mushrooms and herbs. You can serve.
The salad is designed to be served on a festive table. Based on 6 persons. The classic recipe and taste remains unchanged.
Ingredients:
- Boiled beef - 400g.
- Boiled eggs - 4 pcs.
- Pickled cucumbers - 4 pcs.
- Garlic - 3 cloves.
- Nuts - 1 tbsp.
- Mayonnaise - 200g.
Cooking method:
Cut the pickled cucumbers into strips. Cut eggs and meat into strips. Mix each ingredient with mayonnaise. Place layer by layer of beef, cucumbers, eggs on the dish, and then sprinkle everything with fried nuts.
The best recipe for those who prefer spicy cuisine. Processed cheese combined with the taste of beef and salty meat, spicy cucumber gives a unique taste with different shades.
Ingredients:
- Boiled beef - 300g.
- Boiled eggs - 3 pcs.
- Pickled cucumbers - 2 pcs.
- Processed cheese - 2 pcs.
- Nuts - 1 tbsp.
- Mayonnaise - 200g.
Cooking method:
Pre-fry the nuts in a frying pan. Cut the meat into large cubes. Cut the cucumber and eggs into cubes in the same way. Grate the cheese onto a coarse grater. Chop the nuts.
Layer the salad in layers. Beef, cucumbers, egg, cheese. Repeat all layers and sprinkle the salad with nuts.
The taste of this salad is unique, it will not remind you of the classic taste of salad, it is new salad according to the old recipe. Two types of meat and fresh cucumbers will encourage you to prepare this salad in the summer.
Ingredients:
- Boiled beef - 150g.
- Dried beef - 150g.
- Boiled eggs - 3 pcs.
- Fresh cucumbers -2 pcs.
- Nuts - 1 tbsp.
- Mayonnaise - 200g.
Cooking method:
Finely chop the meat and eggs. Grind the nuts on a fine grater. Cut the cucumbers into rings.
Form the salad in layers. The first layer is dried meat, nuts, then boiled eggs, boiled meat, eggs. Top the salad fresh cucumbers, laying them out in a circle.
The delicate and unforgettable taste of the salad, which will remain in your memory and will push you to prepare the salad again and again every time.
Ingredients:
- Beef - 500 gr.
- Cheese - 150g.
- Eggs - 200 gr.
- Mayonnaise - 200 gr.
- Onion - to taste.
- Salt - 3 tsp.
- Vinegar.
Mode of application:
Boil beef with onions and spices.
Beef should be boiled with the addition of spices. Cooking time 60 minutes.
Boil chicken eggs. Cut the onion into half rings and marinate in vinegar with water for 20 minutes.
Divide the boiled meat into fibers. Grate the eggs onto a coarse grater. Grate the cheese onto a coarse grater.
We form a dish, place pickled onions in the first layer and coat it with mayonnaise. Place the second layer of beef and coat with mayonnaise. Cover the salad with hard cheese and egg.
This salad is considered masculine because it is hearty and has amazing taste, which is able to conquer not only women.
Each man will ask to repeat this salad almost every day.
Ingredients:
- Beef (pulp) - 600 g.
- Pickled cucumbers - 5 pcs.
- Cores walnuts- 200 g.
- Chicken eggs - 4 pcs.
- Garlic - 4 cloves.
- Mayonnaise - 4 tbsp.
Cooking method:
Boil the meat until cooked with the addition of various seasonings.
Grate the cucumbers and mix with chopped garlic. Finely chop the boiled eggs. Place the salad on a plate. The first layer is meat, then cucumbers, eggs and sprinkle with chopped nuts.
Prince salad, mom's recipe
Extraordinary original presentation This salad will attract the attention of any of your guests. You will not only like the design, but will also leave an indelible impression of a bright, memorable taste. The secret of the new taste in this salad is the taste of a walnut that you are not used to; peanuts are used in this salad.