Fried pies - fluffy baked goods in a frying pan. Quick pies in a frying pan and in the oven: recipes

Every housewife knows the secrets of cooking quick baking. They can save the situation if you have unexpected guests or your relatives ask you to bake something delicious for tea. From our article you will learn how to make quick pies with various delicious fillings.

Chicken and cheese pies

You may have noticed that one cook needs to spend a whole evening preparing pies, while another copes with everything in one hour. If you want to learn how to make quick fried pies, then carefully read the following recipe:

• Sift 150 grams of white flour into a deep bowl, add salt and a tablespoon of vegetable oil. Pour 150 ml into the dry mixture hot water and start mixing the dough with a whisk. Then continue kneading it with your hands, and when it becomes dense and elastic enough, gather it into a ball and leave it alone for a while.
• Finely chop 300 grams with a knife chicken fillet, then grate 150 grams hard cheese and chop one boiled egg. Combine the prepared products, salt them, add three tablespoons of sour cream and mix thoroughly. If you wish, you can add any greens to the filling.
• Divide the dough into several equal parts, roll them out with a rolling pin and place a spoonful of filling in the center of each. Give the pies the desired shape and fry in a frying pan on both sides.

Curd pies

If you don’t like fiddling with yeast dough, then the following recipe was created especially for you. Quick pies made with kefir and cottage cheese are prepared in a matter of minutes and just as quickly disappear from the table:

• Place 250 grams of cottage cheese in a mixing cup, pour a glass of kefir, break one egg, add a teaspoon of salt, a level tablespoon of sugar, a bag of baking powder and mix. Finally, sift three cups of flour and knead into a sticky dough. Cover it with the bowl in which the products were mixed and leave it alone for half an hour.
• Prepare any filling you wish. It could be braised cabbage With boiled egg, mashed potatoes with fried onions or green onions with egg.
• Divide the dough into equal pieces, roll them out on a board sprinkled with flour, fill the pieces with filling and make tube pies.

Fry the treat in vegetable oil until cooked.

Thin pies

Quick kefir pies can be prepared with sweet or, conversely, unsweetened filling. In any case, they turn out beautiful, original and simple. And cook quick pies in 15 minutes we will do this:

• Beat 200 grams of cottage cheese with two chicken eggs and 250 ml of kefir. Then add two and a half tablespoons of potato flakes, two teaspoons of sugar and a little salt to them. Separately mix 250 ml of kefir and half a teaspoon of salt, and then combine both mixtures. Beat the dough with a whisk and leave it alone for a while.
• For the filling, chop 300 grams of chicken fillet and add to it to taste fresh mushrooms And onion. Add salt, spices, a spoonful of vegetable oil and mix everything thoroughly.
• Fry the filling in a frying pan, and when the chicken is ready, add a spoonful of sour cream for viscosity.
• Heat a small frying pan over heat and grease it vegetable oil and pour in pancake dough. When it has set a little, place two spoons of filling on one side. After that, use a spatula to fold the pancake in half and press the edges tightly. Fry the resulting pie until done under a closed lid on both sides.

Grease the finished treat with oil (optional) and serve immediately.

Quick yeast pies

If you are determined not to spend a lot of time in the kitchen, then try preparing a treat according to our recipe. To make quick pies with yeast, you will need:

• Prepare the filling to your liking. For example, it could be grated apple with cinnamon and sugar, stewed cabbage with fried onions, black pepper and grated egg or mashed potatoes, boiled meat and fried onions.
• For the dough, take three cups of white flour, sift it through a sieve into a large bowl and add a packet of dry yeast to it. Melt 200 grams of margarine over medium heat and cool, add 250 ml to it warm milk, a tablespoon of sugar and salt. Combine both mixtures and mix them thoroughly.
• Divide the finished dough into six parts. Roll each piece into a rectangular layer measuring 35 x 20 centimeters. Place the filling on the long side of the dough, and then roll the dough into a roll. Next, divide the dough into equal pieces with the edge of your palm so that you get six or seven pies from each piece.
• Preheat the oven and line a baking tray with baking paper. Place the pies, brush each one with beaten egg, and then bake them until done in a preheated oven.

Cool the finished baked goods a little, then place them on a dish and invite your family to the table.

Quick pies in a frying pan

It's tender and delicious treat can be prepared from products that are always on hand. Plus, you don't have to spend too much time preparing them. Prepare quick pies in a frying pan as follows:

• Chop half a fork of cabbage, two peeled onions and a bunch of green onions. Fry the vegetables in a frying pan and add 200 grams of mushrooms to them (you can take fresh or boiled). Boil four eggs, remove their shells and chop them with a knife. Mix the products, add salt to taste and ground pepper.
• Beat one egg with half a glass of sugar, add a glass of kefir, half a teaspoon of salt and a little soda. Next, add so much flour so that the consistency of the mass resembles cottage cheese. Please note that the secret of this baking is that ready dough should not be thick.
• Dust your work surface with flour and then place the ball of dough onto it using a spoon dipped in water. Then form a flatbread with your hands, place the filling in the center and form a round bun. Place it in flour and continue making pies from the remaining dough and filling.
• Heat a frying pan, pour a large amount of oil into it and fry the pies on both sides until cooked.

You can choose other fillings for this delicious pastry, depending on your taste.

Lavash pies

When you don't have enough time to prepare the dough, you can use thin Armenian lavash instead. For the filling, any hard or processed cheese and foods that are in the refrigerator. Making delicious quick pies is very simple:

• Unfold the pita bread on the table and cut it into squares of the size you need.
• For the filling, mix grated cheese with herbs and place them on a sheet greased with ketchup. The next filling option is finely chopped sausage mixed with green onions and ketchup. The third idea is cottage cheese mixed with herbs and garlic.
• Fold each piece into an envelope and fry in vegetable oil in a frying pan with the lid open.

You can serve these pies as a snack with drinks, or prepare them for your loved ones for breakfast.

Soda pies

This pastry can be made with the most with different fillings. Quick pies turn out very tasty with meat, potatoes, eggs or onions. But perhaps the most favorite treat will be baking with cabbage.

• To begin, grate two medium carrots on a fine grater, finely chop half a fork of cabbage and cut two onions with a knife. Stew the vegetables in a frying pan, adding Bay leaf, salt and ground pepper. Nothing bad will happen if your filling browns slightly.
• Pour one glass of kefir into a bowl, add a teaspoon of soda to it, then one egg, two teaspoons of sugar, salt, a little vegetable oil and enough flour to make a fairly dense dough. After this, let it rest for a few minutes and then start making the pies.
• Roll out the dough into a round sausage, then cut it into small pieces. Roll out a flat cake from each piece, add the filling and form the pies into the shape you need.
• Fry the treat in a heated frying pan on both sides until golden brown.

Serve the quick pies hot with tea or milk.

Sweet pastries with peaches

If you decide to treat yourself to delicious pastries, but don’t want to stand at the stove for a long time, then this recipe is for you. How to make quick pies in the oven, read below:

• Wash the peaches, cut them into two halves and remove the pits. Cut each part into thin slices, but do not separate them from each other.
• Roll out the puff pastry thin enough, cut circles out of it, sprinkle the pieces with sugar and place a peach half in the center of each.
• Brush the treat with egg, place it on a baking sheet lined with parchment, and bake until done in a preheated oven.

Fruit pastries are prepared very quickly. Therefore, as soon as the dough is baked, it should be taken out and placed on a dish. You will impress your loved ones if you give unusual pie with hot tea or coffee, garnished with grated chocolate and a scoop of vanilla ice cream.

Puff pastry with cottage cheese and banana

This treat is prepared instantly, and you can always make it easily for breakfast or lunch. evening tea. The secret of this delicious and fragrant baked goods is ready puff pastry, which just needs to be defrosted at room temperature and rolled out. The recipe for quick pies is very simple:

• Cut one fresh banana into cubes, mix it with 250 grams of cottage cheese and a tablespoon of sugar.
• Prepare several sheets of puff pastry, roll out with a rolling pin and cut into squares.
• Place the filling in the center of the blanks and give the base a boat shape.

Bake the pies in the oven for 15-20 minutes. When they're covered golden brown crust, they should be removed and cooled before serving.

Pies with Korean carrots

The savory taste of this pastry is sure to impress your guests. Therefore, read the recipe for quick pies and start cooking with us:

• Thaw 500 grams of puff pastry.
• For the filling, mix 100 grams of grated hard cheese (it can be replaced with cottage cheese), 300 grams of finely chopped sausages, chopped parsley and 250 grams of Korean carrots. Add mayonnaise to the filling and mix well.
• Roll out the dough and cut into squares. Place the filling on the edge of each piece, fold the dough in half and pinch the edges.

Place the pies on a baking sheet sprinkled with flour, brush them with egg and garnish with chopped dill. Preheat the oven and bake this unusual treat for about twenty minutes.

Spinach pies

If you are preparing for a friendly party or bachelorette party, then pay attention to this interesting recipe. A tasty and quick treat is prepared like this:

• Chop the onion and fry it in a frying pan. Then add 400 grams of finely chopped spinach to it and simmer everything together for several minutes. Don't forget to add salt and ground pepper to taste.
• When the filling has cooled, mix it with four boiled eggs and 150 grams of grated cheese.
• Roll out the puff pastry sheet and cut into squares. Place one spoonful of filling on one half of each piece, and make longitudinal cuts on the other half. Fold the workpiece in half and pinch the edges.

Bake the puff pastries in a preheated oven until done, then cool them slightly and serve.

Chinese apple pies

This treat will look great on your table, and you can prepare it very quickly:

• For the dough, mix 90 grams of flour, 30 grams of starch and three tablespoons of sesame seeds. Add 40 grams of sugar and a little salt to the mixture. After this, pour 100 grams of water into a bowl, break one egg and add 25 grams of melted butter. Mix the ingredients.
• Peel, core and cut two apples into flat slices.
• Mix fruit with batter, and then use a spoon to place them in a frying pan and fry on both sides.

The finished delicacy can be served with honey and hot tea.

Conclusion

Anyone can make quick pies. Even if you are just starting to master culinary wisdom, do not be afraid and feel free to implement the recipes given in our article. We hope that delicious pastries You, your family and friends will love it.

Photo: Andrey Shupilo/Rusmediabank.ru

The good thing about frying pans is that every housewife has the ingredients for them. This is flour, milk, vegetable and butter(or margarine). And for the filling you can use anything: chopped meat, potatoes with onions, carrots, eggs, etc.

In addition to the ease of preparation, the advantage of these pies is their cost-effectiveness. The products they need are inexpensive. Agree, this is an important advantage!

What you will need

The pies are small in size, half the size of regular ones. Don't try to make them large, otherwise they will take longer to fry and won't be as appetizing.

So, you will need:
Butter or margarine - 80 g.
Milk - half a glass.
Flour - 2 cups.
Salt is on the tip of the knife.
Vegetable oil for frying.

The indicated quantities of products are enough to prepare 18-20 pies.

To fill up, 4-5 pies are enough for one person (this depends on the appetite of your household). If you need to cook more, increase the quantity proportionally.

You shouldn’t cook them for future use, as they taste best in fresh. They are also delicious when they sit, but if they are served straight from the frying pan, they are much better.

How to cook them

First knead the dough. Melt the butter or margarine and cool (to do this, insert the pan with the butter into a large bowl of cold water, and the butter will instantly cool).

Then pour the butter into a separate bowl, add half a glass of milk, 2 cups of flour and salt. Replace the dough. It will turn out soft, elastic and will not stick to your hands. Roll it into a ball and put it in the refrigerator.

Now make the filling (see below for details).

After this, take out the dough and divide the ball into three parts. Take one of them and cut off a piece the size of a plum. Roll it out thinner. The diameter of the circle will be about 7 cm. Important! The dough must be rolled out thinly, otherwise the taste will not be the same.

There is no need to sprinkle flour on the board or countertop; the dough does not stick at all.

Take the resulting circle of dough. Place the filling on one half - add a little, 1 teaspoon. Cover it with the other half and pinch the edges well (you can do this by pressing them tightly with a fork). You will end up with a crescent-shaped pie.

Prepare the remaining pies in the same way. Talk for a long time, do it faster.

Then fry them in a heated frying pan. While one portion is frying, prepare another.

Important points

Before frying the pies, pour vegetable oil into the frying pan and heat thoroughly. But as soon as you put the pies on it, immediately turn down the heat, it should be small! Otherwise, the pies may burn - they fry very quickly, you cannot leave the stove. When one side of the pie is browned, turn it over to the other.

Attention: Don't skimp on the butter, the pies take a lot of it. There is no need to fill them to the top, you just need to make sure there is enough.

Fold ready-made pies into a bowl or pan. Do not cover with a lid, then they will remain deliciously crispy. And if you close them with a lid, then after standing, they will become soft. I like them less this way, although they can be reheated in the microwave later.

Pie fillings

To my taste, these pies go best with the following fillings:
- with fried onions;
- chopped meat;
- hard-boiled eggs with onions.

But I personally don’t like sweet fillings - cottage cheese, apples, etc. - here. Although some may like it, it's a matter of taste.

Potatoes with fried onions

Boil the potatoes, mash, add butter. Finely chop the onion and fry it lightly without drying it out. Mix everything, add salt and pepper.

Meat filling

Beef, pork or minced chicken fry in a frying pan, add salt and pepper. For greater smoothness, you can mash it with a fork and add a little milk.

Egg and onion filling

Boil 3 hard-boiled eggs. Chop them or mash them with a fork. Then chop a couple of onions smaller and lightly fry (do not overcook). Mix everything, add 0.5 teaspoon of mayonnaise for binding, salt and pepper. The result will be an appetizing, savory filling.

The main thing is to make sure that the filling you use is thick and does not contain liquid, otherwise it may leak out during frying.

Bon appetit!

Until some time, I treated with genuine white envy those who know how to handle dough, who bake delicious pies, cakes and pizzas. But I never knew how to do this myself. Then I decided to learn this art, and as it turned out, it is not so difficult. You just need to put your soul into cooking and follow the recipes.

If you decide to whip up pies, then use the following recipe:

Start by heating ¾ cup of milk. Dissolve half a pack of hundred gram yeast in it. Add a tablespoon of sugar and half a teaspoon of salt there. If you like a sweeter dough, add a heaping tablespoon of sugar. Now melt two hundred grams of butter and pour it into the mixture. Pour three cups of flour into a deep, large bowl, and then pour the resulting mixture into the flour. Knead the dough, and without waiting until it starts to rise, prepare the pies. These quick pies expand in size during cooking, so keep them small.

The filling for them can be very varied. For example, to prepare, mix minced meat with finely chopped or finely grated onion. Pepper and salt the minced meat to taste and fry it in sunflower oil. Then place the minced meat on the dough circles using a teaspoon and make pies.

If you want to make pies with potatoes, then boil them, make mashed potatoes and mix with finely chopped onions fried in vegetable oil. It wouldn't hurt to add a little pepper minced potatoes. Next, we make the pies in the same way as in the previous case.

You can make sweet pies with jam or some berries. Apricots are also very tasty.

After you have whipped up the pies, place them on a greased baking sheet and place them in an oven preheated to two hundred degrees for about ten to fifteen minutes. Then flip them over to the other side and continue baking for about five more minutes.

Believe me, all guests will be delighted with such pies, especially since not everyone is able to prepare dishes from dough, especially pies and pancakes. And it may very well be that you will be asked to tell you. You will decide for yourself whether to reveal the secret of such instant cooking or leave everything a secret.

Many people observe Lent, and at this time they limit themselves in nutrition, do not consume milk, eggs and meat. But milk and eggs are most often included in recipes for making pies. But still, there is a recipe that is quite suitable for those who are fasting. These are pies that are made quickly and easily. In addition, such pies are not baked in the oven, but fried in a frying pan. You will need literally half an hour to prepare such delicious pies.

So, let's start by pouring three tablespoons of vegetable oil into a glass, adding water to the top. Then pour the resulting mixture of water and oil into the container where the dough will be kneaded, add half a teaspoon of salt and soda and beat with a whisk.

Now you need to pour two cups of flour into the mixture. The dough must be kneaded so that it does not stick to your hands. We make a sausage from the dough and cut it into fifteen pieces. We roll them out and fill them with filling, after which we make pies. Such quick pies must be carefully held together, as they can fall apart during frying. Heat the frying pan and pour it sunflower oil and send the pies for frying. As soon as you see that they begin to brown, turn them over to the other side so as not to burn, and the heat here needs to be made a little less. Cover the pan with a lid to allow the pies to cook.

The result is very soft, tender, aromatic and does not go stale for several days. But you are unlikely to be able to check this, because, most likely, you will eat them much faster.

While observing Lent, many people firmly limit themselves to the consumption of meat and milk, eggs, animal fats, and fish. Any baked goods, as a rule, contain butter, milk, eggs, so there are restrictions here too. However, recipes lean dough help out in this case, and the filling can also be made lean: from vegetables, apples, jam.

Quick pies recipe The Lenten dough that I want to offer is also remarkable because it takes a minimum of ingredients and time to prepare; in a little more than half an hour you can prepare a large plate of golden brown pies. The only condition that makes sense to comply with is that the pies need to be fried and not baked in the oven, then they turn out soft and fluffy, and retain their quality the next day. Baked in the oven, unfortunately, they are too dry, they can only be eaten when piping hot.

For making quick pies, from lean dough, we need a minimum amount of products: 3 tbsp. spoons of sunflower oil, water, 0.5 teaspoons of soda and salt, 2 cups of flour and sunflower oil for frying.

Pour the oil into a 250 ml glass and add water to the very edge of the glass.

Pour the water and oil into a bowl for kneading the dough, add salt and soda, beat until the water and oil are mixed into a suspension. It is best to use a blender or mixer for this, but you can also beat with a regular whisk.

Add flour and knead into a plastic dough; usually, it doesn’t stick to your hands or dishes, so you need a minimal amount of flour for rolling.

We form a thick “sausage” from the dough and cut it into 12-15 pieces. You can use any filling with which pies are traditionally made. I made it with apples, grated on a coarse grater and mixed with sugar.

Fry the pies in a frying pan with hot sunflower oil. It is enough for the oil level to reach the middle of the pie, then you can simply turn it over to the other side.

Fried pies are not just delicious pastries, but also a tribute to the centuries-old traditions of Russian cuisine. Of course, a frying pan can hardly compare with a real antique oven, but this cooking method is quite acceptable for modern cooking. The pies still turn out very fluffy, tender and fragrant, and instantly gather the whole family at the table.

Yeast dough is most often used for pies, especially when it comes to cooking in a frying pan. Today they put dry or fresh yeast. At the same time, dry ones are even preferable, since they allow the dough to rise much faster. In addition to yeast, flour, eggs, salt, sugar and vegetable oil are added to it. The dough can be kneaded with milk, water or kefir (in this case, you can use soda instead of yeast).

The main advantage of pies is that even with one dough recipe you can prepare a new dish every day, experimenting with fillings. Potatoes, cabbage, mushrooms, meat, liver and many other favorite foods become excellent fillings for fried pies. In this case, the filling is placed inside already prepared, so the preparation time of the dish itself takes only a few minutes.

The pies are served on a common plate. They can be used as a main dish, or a pleasant addition to hot dishes. Anyone can go with pies salty sauce, ketchup, mayonnaise, sour cream, etc.

Secrets to making perfect fried pies

Fried pies are delicious and very homemade dish, which will be an excellent occasion for a joint dinner with all household members. A variety of variations of dough and filling will allow everyone to find their own perfect recipe. How to cook fried pies for your loved ones, experienced chefs will tell you:

Secret No. 1. Whatever filling you choose, it should be free of lumps and not too liquid.

Secret No. 2. The filling for pies must be completely prepared, without raw ingredients.

Secret No. 3. To make the pies better fried and the dough to become thinner, you can roll them a little with a rolling pin on both sides after adding the filling.

Secret No. 4. Before making pies, yeast dough should rise to double.

Secret No. 5. For the pies to cook well, the oil level in the pan should reach approximately halfway through the pies.

This dough is ideal for potato filling. You can make the simplest puree, or add liver, mushrooms, etc. You may need a little more flour. It is necessary to regulate its quantity during cooking.

Ingredients:

• 500 g flour;
• 2 glasses of kefir;
• 3 tbsp. l. vegetable oil;
• 1 tsp. soda;
• 2 eggs;
• ½ tsp. salt;
• 1 tsp. Sahara;
• Mashed potatoes.

Cooking method:

• In a deep bowl, mix butter, kefir, eggs, sugar and salt.
• Quench the baking soda with vinegar and add to the bowl.
• Gradually add flour to the resulting mixture.
• Don't knead too much tight dough, roll out.
• Using a glass, cut out even circles from the dough.
• Place the filling in the middle of each circle and form a pie.
• Fry the pies in vegetable oil until golden brown.

Fried pies with cabbage on water

Pies with cabbage according to this recipe turn out very soft and tender. You don’t have to skimp on the filling – there’s never too much cabbage in the pies. It is important that the water for the dough is warm, but not boiling water.

Ingredients:

• 600 g flour;
• 300 ml water;
• 1 ½ tsp. dry yeast;
• 40 g butter;
• 1 tsp. salt;
• 1 tsp. Sahara;
• 2 tbsp. l. vegetable oil;
• 1 cabbage;
• 1 onion;
• 1 tsp. tomato paste.

Cooking method:

Delicious fried yeast pies in a frying pan

A simple recipe that is suitable for any filling. The dough rises very quickly, and the pies themselves are fried in just a minute. If the dough turns out to be too tight, just add another 1-2 tablespoons of vegetable oil.

Ingredients:

• 4 cups flour;
• 1 ½ cups water;
• 1 tsp. Sahara;
• 1 tsp. salt;
• 3 tbsp. l. vegetable oil;
• 1 ½ tsp. yeast (dry).

Cooking method:

Fried meat pies with milk

Meat pies can easily become full lunch, especially if you don’t spare the minced meat for the filling. You can use any meat for it, but be sure to bring it to readiness in the frying pan.

Ingredients:

• 3 cups flour;
• 1 glass of milk;
• 2 tbsp. l. vegetable oil;
• 1 ½ tbsp. l. Sahara;
• ½ tsp. salt;
• 1 onion;
• 500 g minced meat;
• 15 g yeast;
• 2 eggs.

Cooking method:

Dough for fried pies with dry yeast

Dry yeast is much easier to handle, which is why modern housewives prefer this particular dough recipe. With it, the pies always turn out soft and fluffy. It is important that all ingredients are at approximately the same temperature.

Ingredients:

• 12 g dry yeast;
• 1 egg;
• 2 tbsp. l. Sahara;
• 1 tsp. salt;
• 3 cups flour;
• 1 glass of milk;
• 6 tbsp. l. vegetable oil;
• 3 cups flour.

Cooking method:

Now you know how to cook fried pies according to a recipe with photos. Bon appetit!