How to prepare delicious brushwood at home. How to bake crispy brushwood: recipes to help beginners

Fried crispy strips of dough, sprinkled with powdered sugar– brushwood cookies, familiar to many, come from childhood. The fashion for it subsided a little when inexpensive varieties of all kinds of sweets began to appear in abundance on store shelves.

However, now, in the age of health consciousness, when much attention is paid to what we eat, homemade baking returns to our tables again.

This dish came to us from Greece and became popular everywhere towards the end of the 19th century. It is precisely because this delicacy is so thin and crunchy that it has earned its name - “brushwood”.

Crispy brushwood at home - step-by-step photo recipe

Brushwood is prepared from several types of dough. And every housewife has her own secret. But the main thing here remains the frying method and the method of serving the cookies.

Perhaps the most popular option is prepared with yolks. Some people recommend adding a spoonful of vodka or cognac to this dough.

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

• Yolks: 4 pcs.
• Flour: 3 tbsp.
• Soda:
• Vinegar:

Cooking instructions

Sprinkle our baked goods with powdered sugar.

Classic thin brushwood

The brushwood according to the classic recipe turns out thin, crispy and amazingly tasty, while it is incredibly easy to prepare. Don’t be alarmed when you see vodka among the ingredients; alcohols completely evaporate at high temperatures, so even small children can consume cookies.

Alcohol will affect the structure of flour proteins, which is why, when frying, the surface of the “twigs” will bubble, and they themselves will become crispy rather than rubbery.

Required ingredients:

• 2 eggs;
• ½ tsp. table salt;
• 0.23 kg flour;
• 1 tbsp. vodka;
• oil for frying.

Preparation procedure:

1. For the dough, gradually mix all our ingredients. Beat the eggs with salt, then add vodka to them, gradually add flour. As a result, we get an elastic dough that slightly sticks to the palms.
2. Wrap it in plastic and refrigerate for 40 minutes.
3. For ease of rolling, we divide the dough into several parts, leave one of them, and return the rest to the bag. Otherwise it will dry out very quickly.
4. Roll out the layer as thin as possible. The airiness of the future dish depends on how subtly you manage to complete this task.
5. We cut the layer into strips, in the center of which we make a cut, and through it we turn out one of the edges of the workpiece. If you don’t want to mess around, then you can leave everything as is, the taste of the cookies will not change.
6. After the pieces are cut, put the frying pan with oil on the fire. The twigs fry very quickly, so there is a risk that you simply won’t have time to put in and take out ready-made ones. We pour in such an amount of oil that our products drown in it. When the pieces fall into the boiling oil, they will begin to swell right before your eyes and take on all sorts of bizarre shapes.
7. The finished brushwood should be placed on a paper napkin, towel or baking parchment, which will absorb excess fat.
8. The dish is served generously sprinkled with powdered sugar.

Fluffy and soft on kefir - an ideal treat

The favorite cookie of Soviet children does not have to be exactly crispy; if you knead its dough with 300 ml of kefir and 3 cups of flour, we will get a whole mountain of fluffy and magical delicious baked goods. You will also need:

• 1 egg;
• ¼ tsp salt;
• vanilla packaging;
• 3 tbsp. Sahara;
• 3 tbsp. refined oil;
• 1.5 tsp. soda

Cooking steps:

1. We begin to beat the egg with salt and sugar.
2. Don't pour it into a cup cold kefir, add soda so that it begins to react.
3. Pour kefir into the egg, add oil, stir again.
4. Gradually add flour, stirring continuously. We get a soft, but slightly sticky dough to the palms. Cover it with plastic and let it brew for 30 minutes.
5. Divide the dough into parts, roll out and cut into strips, cut each one with a cut in the center, and turn one of the edges through it.
6. Fry in a large amount of oil, once ready, place on a napkin to remove excess fat.
7. Sprinkle the still hot twigs with powder and hurry to put the kettle on the fire.

How to prepare the most delicious, thin and crispy brushwood with vodka?

Want the crispiest firewood? Then only 1 tbsp should be added to the dough. vodka. It will not give any taste or smell, but your favorite children's sweet will unforgettably crunch and melt in your mouth. In addition to alcohol, a glass of flour and powder for dusting, you will need:

• 2 eggs;
• 200-300 ml refined sunflower oil.

Preparation procedure:

1. Beat in the eggs and beat them with a fork along with the salt. There will be no sugar in this recipe; for deep-fried dishes this is only a plus.
2. Add strong alcohol, mix again.
3. Add flour in parts. The resulting dough should be quite elastic.
4. We divide what we received egg dough into pieces, we try to roll each of them into the thinnest layer possible, try to achieve a thickness of 1.5 mm. To prevent the area from sticking to the work surface, sprinkle it with flour.
5. We cut the rolled out dough into rectangles, the long side of which should not be more than 10 cm, otherwise it will be inconvenient to fry.
6. Pour a glass of oil into the frying container, wait until it boils, and then put the brushwood blanks into it.
7. You can remove it from the oil in 25-35 seconds.
8. Let the excess fat drain onto paper towels, then sprinkle them with powder without skimping.

Recipe with milk

Milk brushwood will require only 2 tbsp. cow's milk for 2 cups of flour, in addition prepare:

• 2 eggs;
• 80 g sugar;
• dusting powder.

Preparation procedure:

1. Beat eggs with sugar until the latter dissolves. Add the rest of the ingredients, add the flour last, in parts, and beat.
2. The resulting dough should be soft, but slightly sticky, otherwise it will not be possible to roll it out thinly.
3. Cut a small piece from the total layer of dough and roll it into a thin cake with a maximum thickness of a few millimeters.
4. We cut it into small rectangles of arbitrary size, make a through cut in the center of each, and thread one of the edges through it.
5. Heat the oil in a deep frying container and dip the pieces into it.
6. We take out the finished brushwood with a slotted spoon and transfer it to a colander or paper napkin.

How to make brushwood with sour cream at home?

To prepare sour cream brushwood, do not forget to buy 200 ml of sour cream in the store; based on it, you will have to make a dough that will take about 3 cups of flour. Also prepare:

• 2 eggs;
• 100 g sugar;
• 1.5 tsp. soda;
• refined oil for frying;

Cooking steps:

1. Beat eggs with sugar, add sour cream and soda, mix thoroughly.
2. We introduce flour in parts; its quantity may not coincide with that specified in the recipe, because in many respects everything depends on the quality and moisture content of the product.
3. The finished dough, for all its softness and airiness, should not stick to your palms.
4. Roll out a thin layer of 3-4 mm, cut it into arbitrary rectangles or rhombuses. In each we make a through cut in the center and thread one of the edges into it.
5. Heat the oil in a deep-bottomed frying pan.
6. Fry the brushwood on both sides and remove with a slotted spoon. Don't move too far from the pan; the cookies will fry in no time.
7. Let the excess oil escape by placing the baked goods on a paper towel. After this, without skimping, sprinkle everything with powdered sugar.

On mineral water

You may already be familiar with this version of brushwood, but only by its second name - honey baklava. It is quick and easy to prepare, and the crispy result will captivate your household. To knead the dough you will need the standard three cups of flour and 200 ml of mineral water, as well as:

• 10 g sugar;
• 60 ml of vodka or other strong alcohol;
• 1 tbsp. sour cream.

Cooking steps:

1. In the center of the flour slide we make a depression, pour sour cream, alcohol, mineral water, sugar and salt into it. Mix everything with a spoon.
2. Knead until elastic, after sprinkling the table with flour.
3. Cover the dough with plastic or a towel, let it sit for a while, then knead again.
4. For ease of rolling, we divide it into several parts. We roll out each of them as thinly as possible, it is desirable that the thickness of the layer be approximately 1 mm.
5. We roll the rolled out layer into a loose roll so that it does not stick together too much; you can first sprinkle it with a little flour.
6. Cut the roll into pieces 2 cm thick.
7. Pour up to 0.5 liters of refined oil into a frying pan, fry the pieces on both sides, then let each of them drain on a paper napkin.
8. You don’t need to sprinkle the brushwood with powder, but dip the slightly cooled ones into standard sugar syrup.

A very simple recipe - minimal effort and amazing results

Required ingredients:

• 1 egg;
• a pinch of table salt;
• 120 g flour;
• dusting powder.

Cooking procedure.

I love brushwood! I tried a lot different options. All are delicious, but one... is simply beyond competition. Amazing brushwood, thin, crispy, the recipe is elementary, but there are, of course, some tricks that allow you to achieve such incredible airiness. Just look at these bubbles! My dear ones, you just have to mention that today you have the intention of preparing such brushwood, and everyone immediately breaks into a smile and rolls their eyes dreamily. So let's not torment the household with waiting and get busy preparing this culinary masterpiece. Just check if you have vodka in the house. Don’t worry, at high temperatures the alcohols will completely evaporate, so you can safely give the brushwood to children. Strong alcoholic drink needed to influence the structure of proteins wheat flour, it is because of this that the dough forms such large bubbles when frying, but the brushwood turns out crispy, not rubbery.

Ingredients:

• large egg – 2 pcs.,
• salt – 0.5 tsp,
• vodka – 1 tbsp. l.,
• flour – 1-1.5 tbsp. + 2-3 tbsp. l. to the dust,
• powdered sugar - to taste when serving,
• oil – 1-1.5 tbsp. for frying.

How to cook thin crispy brushwood

The brushwood dough is kneaded very simply by gradually mixing all the ingredients. First, add salt to the eggs, lightly beat the mixture with a whisk (or fork) so that the salt is well and completely dispersed.

Then we add a spoonful of regular vodka - it is this that gives the brushwood its peculiar crunch and unique fragility. To be honest, I haven’t tried kneading egg dough for brushwood without vodka, so I can’t say whether it will also crunch if you don’t add it. Of course, no one will feel even a hint of alcohol in the finished brushwood. There will be no taste or smell left. Just crunch. ;)

Shake the egg mixture one more time and gradually begin to add flour. Regarding the amount of flour. Previously, 1 tbsp was always enough for 2 eggs, but this time the flour was apparently wet and it took as much as 1.5 tbsp. with a small mound. The dough should be elastic, almost like egg noodles, but at the same time a little sticky to your hands, which in the future will definitely require flour for dusting.

We hide it in a bag and send it to rest in a cool place for 30-40 minutes, you can even put it in the refrigerator.

Divide the finished dough into 3-4 parts, so it will be more convenient to roll it out. We leave one for work, we hide the rest again in a bag - the egg dough begins to dry out very quickly.

Roll out a piece of dough into the thinnest layer possible. This is quite difficult and you will have to put in a lot of effort, but the thinner you can roll out the dough, the more airy your brushwood will be. We cut the rolled out layer into strips, from which you can form twigs of a traditional shape (cut the middle and turn one edge of the workpiece through the cut), or leave them as is, just in strips. This will not affect the taste of the brushwood.

We cut the dough into pieces and only after that let the oil heat up. When the frying starts, you won’t have time to do anything except put the workpieces into the boiling oil and take out the finished brushwood. It cooks very, very quickly.

There should be enough oil in the frying pan (or saucepan) so that the brushwood drowns in it. A sure sign that you are doing everything right: when immersed in oil, the brush instantly swells and curls into funny curls different shapes. By the way, this is why you can simply cut the dough into strips, and still each of them will get its own unique shape.

Remove the finished brushwood from the oil and place it on paper that can absorb excess oil. I use regular baking parchment.

Serve the brushwood sprinkled with powdered sugar.

Note: since there is absolutely no sugar in the dough, such brushwood can be an excellent alternative to chips or crackers if you sprinkle it with a little salt and spices. Believe me, it is also very, very tasty.

Hello dear friends, readers and subscribers of our blog. I haven’t written anything to our piggy bank for a long time, I say this because our blog seems to me like a kind of safe, one might even say a treasury, where our wealth, our labor, both physical and intellectual, is accumulated. And this treasury is always open to you, without any passwords or code words. Just come and visit!

So, I haven’t written for a long time, the last article was more than three weeks ago. And today I want to please you with brushwood. Brushwood in my notebook is listed in two versions: “Soft brushwood recipe” and “Crispy brushwood recipe.”

I suggest considering the first option. Don’t let the word soft scare you; it will definitely have a crispy crust. The fact is that even after lying there, if you don’t eat it right away, it doesn’t become completely wooden, but remains a little soft inside.

The other recipe is a little different, but not fundamentally. As I prepare crispy brushwood, I will definitely record a video, take a photo and write an article for you.

By the way, it's on now Lent, maybe my article will not be entirely “right”, but not everyone observes fasting (for example, I). And for those who comply, I wish them to endure it to the end with honor.

1 cup of sugar,

1 glass of sour cream,

50 grams of butter,

1 teaspoon of soda, without a slide,

1 teaspoon salt, no slide at all.

1 tablespoon of vodka,

Flour, how much the dough will take to make it soft.

Vegetable oil for frying.

Powdered sugar, sprinkle on the finished brushwood.

Recipe for making soft brushwood

Step 1. Beat the eggs with a whisk or blender, add sugar to them and beat again.

Step 2. Add sour cream to the resulting egg-sugar mass and beat again.

Step 3. Melt it down butter and send it to our dough.

Step 4. Add soda and salt.

Step 5. Pour vodka.

Step 6. Mix the pre-sifted flour into our dough.

Step 7 Mesim soft dough, we divide it into parts. We will roll out a layer from each part. Place the dough that you are not working with yet under a cup so that the dough on top does not dry out.

Step 8 We cut the resulting layer into separate rectangles, making a cut in each rectangle. It turns out something similar to a buttonhole. We pull one end through the slot, as if turning it inside out. Our brushwood is ready for frying. A rectangular shape is an option; you can make triangular and round ones with notches like the sun. In any case, it will be beautiful when finished.

Step 9 Pour vegetable oil into the container in which we will fry and heat it up. The size of the saucepan or ladle depends on how much oil you don’t mind pouring out later. I usually make it in my smallest saucepan. Yes, it takes a little longer to fry than if you throw all the dough at once into a bucket pan, but you save a lot of oil! Fry the brushwood on both sides until golden brown.

Be sure to sprinkle the finished brushwood with powdered sugar.

I hope that the question of how to prepare brushwood will no longer be a question for you, because... You can find the answer to it in a couple of minutes by opening the Internet or looking in your magic hint book, if, of course, you copy this recipe there. And be sure to highlight the title "brushwood recipe" to find faster.

Probably those who read my article, where I said that it is not often possible to tinker with dough, have already laughed at me, since the last posts are all DOUGH.

You know, the goat got hold of the cabbage, I confess! But until I let go of my soul, I won’t calm down, it’s a very pleasant thing, fiddling with the dough. The other day I made a pie with cabbage, I have a recipe for an excellent dough for this pie. And let me tell you, the pie turned out great! So, probably, the next article will contain a recipe for this particular test.

Meanwhile, I read on some website that brushwood is quite, dare I say it, an ancient pastry. Until the 18th century, this was the main dish made for Maslenitsa. Later, we began to indulge in pancakes. That's how it is!

And for those who are afraid of gaining weight and therefore do not make delicious ruddy brushwood, I can say that its calorie content is 348 Kcal, a little more than in ordinary bread (on average 270 Kcal), which we eat every day.

So throw away all your prejudices and help yourself!

Video recipe: “How to cook brushwood”

Sincerely, Evgenia Ponomareva.

Brushwood ranks high in popularity. People of different generations call it a delicacy from childhood, and recipes for preparing the dessert were carefully preserved in home cookbooks. Let's remember classic recipe, as well as others, the most delicious and interesting.

Timeless classic

Brushwood with milk

And this recipe came to us from sunny Uzbekistan. As you can see, the cuisines of the peoples of the world are often similar and have shared dishes- of course, the most delicious! Like this brushwood - crispy, sweet, rosy. To enjoy it, take: half a kilogram of flour, 3-4 eggs, half a glass of milk, a little salt, sugar to taste, vegetable oil for frying and powdered sugar.

Combine flour, milk and eggs, salt and sugar and knead the dough. Cover it and leave for half an hour. Then roll into thin layers, cut into strips, form into “figure eights” and fry in a cast iron skillet. Sprinkle the finished brushwood with powdered sugar and eat to your health!

Brushwood on batter

We continue to share with you in interesting ways making cookies. The following brushwood recipe looks like this. Prepare batter, taking flour (2 cups), sugar (from 5 tablespoons), 3 cups of milk and 5-6 eggs. Pour refined vegetable oil into the frying pan and heat it well. IN teapot pour in the batter and then pour it from the spout into the pan, giving the brushwood a spiral shape. Fry the cookies, turning them over, on all sides. Place the finished mixture in a sieve or on a paper towel. Roll in powdered sugar and serve!

Recipe for brushwood with sour cream

As you may have noticed, brushwood is prepared with milk, water, kefir and even sour cream. For example, you can fry it as follows. Knead the dough from 2 eggs, 2 cups flour and 3 tablespoons sugar, a cup of sour cream. For flavor, add a packet of vanillin or vanilla sugar. The dough should be cool. Next, cut one piece at a time, roll it out thinly and cut into squares. Make a cut in each one from the center down, turn the ends through the hole and seal. Dip each “twig” into boiling oil and fry until golden brown. Remove with a fork or slotted spoon, let the fat drip off, and sprinkle with powder.

By the way, according to this recipe, you can bake cookies in the oven. To do this, line a baking tray parchment paper. In the absence of it, use regular sheets intended for printing on a printer. Just oil them generously. Place the cookies, greasing each one with vegetable oil. And send it to a preheated oven. Bake until done, judging by the color of the dough. The result will please you: baked brushwood is just as tasty as fried one!

In today's article we will tell you how to make what is known to everyone and everyone favorite treat- brushwood. There are several ways to prepare this delicacy, which are quite simple for home cooking resulting in very delicious brushwood.
Let's get started.

Brushwood with sour cream

You will get very crispy sweets that can be prepared quickly.

You will need

• about 3 cups wheat flour
• one large spoon of sugar
• a pinch of salt
• enough vegetable oil to fry everything
• one chicken egg
• half a small spoon of soda
• three large spoons of sour cream
• half a glass of powdered sugar

Preparation

1. You should sift the flour. Beat the flour with the egg, while adding salt, sugar, soda, sour cream.
2. Knead a very tight dough.
3. Roll out the dough into three layers (layer thickness about 3-4 mm).
4. Divide the dough layers into squares or rectangles. Make a cut in the middle of each figure. Wrap one of the corners of the figurine into this cut. Get a "twig".
5. Pour vegetable oil into a frying pan and heat over high heat.
6. Fry the twigs until they turn golden.
7. Place the finished “brushwood” on a plate and sprinkle with powder.

You can also add it to sour cream lemon zest, to improve the aroma.

Brushwood with vodka

This recipe came to us from Italy, where brushwood is cooked with alcohol - this is how the sweets retain their properties and crispiness longer.

You will need

• about 400 g sifted wheat flour
• three chicken eggs
• 50 g vodka
• a pinch of table salt
• vegetable oil
• 50 g sugar
• lemon zest
• 30 g butter (butter)

Preparation

1. Beat the eggs in a bowl.
2. Add flour, salt, butter, lemon zest and sugar.
3. Stir the entire mixture, then start adding vodka to the dough.
4. Roll the dough into a ball and leave for an hour.
5. Then roll out the dough into a huge thin sheet and cut it into rectangles. Fold the “twig”, as in the previous recipe, wrapping the corner into the cut.
6. We begin to fry the brushwood in small batches.
7. Place the finished sweets on a plate, wait for the fat to drain and sprinkle with powder.

Brushwood with yeast

For this recipe It is best to use dry and fresh yeast.

You will need

• about a glass of flour
• dry (10g) or fresh (60g) yeast
• ¼ cup of water
• vegetable oil
• one chicken egg
• a couple of small spoons of sugar
• a pinch of salt
• and powdered sugar

Preparation

1. Melt the yeast in water and add flour to the mixture. As soon as a “mush” forms, stop adding flour.
2. Separately from the flour and yeast, grind the eggs with sugar and salt. Then add the yeast mixture.
3. Roll out the dough as for dumplings. Make small cuts in each piece of dough.
4. We intertwine the pieces of dough into ribbons.
5. Fry the dough.
6. Place the finished “ribbons” on a plate and wait for the fat to drain. Sprinkle treats with powder

Brushwood with milk

For this recipe you will need batter.

You will need

• 2-3 cups wheat flour
• three chicken eggs
• two small spoons of baking powder
• 220 g granulated sugar
• a couple of glasses of milk
• ½ small spoon of salt
• one glass vegetable oil
• ½ vanilla essence
• 80 g powdered sugar

Preparation

1. Mix salt, sugar, baking powder and flour.
2. Beat the eggs into the dry mixture and add the milk and vanilla. Mix everything. You should get a fairly thick dough.
3. Start heating the frying pan with vegetable oil.
4. As soon as the pan is hot, start pouring out the brushwood. To do this, take a funnel and, holding it over the frying pan, pour the dough into stripes.
5. Having poured all the dough in this way, fry the brushwood and place it on a plate.
6. Sprinkle the treat with powder

Usually, brushwood is sprinkled with powdered sugar. If you want to use something different, chocolate frosting, honey, condensed milk or cayenne pepper would work great.