What a delicious squid salad. Squid salads. Delicious squid salad classic recipe

Every housewife should definitely include seafood in her family’s diet. For example, you can quickly and easily prepare various salads with squid. The most delicious of them are described below with clear step-by-step recipes.

The simplest, but at the same time very interesting and tasty option This snack includes only three main ingredients. These are: pickled cucumber, fresh cucumber, 4 thawed squid carcasses. The sauce for it is prepared from: cloves of garlic, mayonnaise, small. spoons sesame oil, half an onion and a small amount of ketchup.

1. The seafood is defrosted under water (cold!), getting rid of the chord and all the entrails. To remove the film from the carcasses, you need to pour boiling water over them first, and then ice water. The peel will instantly curl up on its own.
2. Cleaned and cut into strips squid is boiled for 3 minutes in own juice. Water is not poured into the container. The liquid will evaporate from the seafood.
3. Both types of cucumbers are first peeled, then cut into miniature cubes and mixed with the finished squid.
4. To make the sauce, onion and garlic are grated on a grater (the finest grater), combined with butter and mayonnaise. Ketchup is added only to create an attractive color for the mixture.

The appetizer is seasoned with sauce, salted to taste and served.

With cucumber and egg

The taste of hard-cooked eggs goes well with boiled squid. It is better to use for refueling fish sauce(15 ml) with spices. The remaining ingredients are: 330 g of squid, fresh cucumber, a handful of cherry tomatoes, 3 large eggs, a pinch of fresh cilantro and peanuts fried in a frying pan, small. a spoonful of grated ginger and the same amount of sugar, 65 ml fresh lemon juice.

1. To season the fish sauce, pour lemon juice, add ginger and sugar.
2. The squids are cleaned, cut into bars and blanched for half a minute in salted boiling water.
3. While the seafood is cooling, the eggs are hard-boiled.
4. The cucumber is cut into cubes, tomatoes - into 2-4 parts.
5. All components are combined and poured over with dressing.

Squid salad with cucumber and egg is decorated with chopped cilantro and ground nuts.

With added mushrooms

This squid salad will be a worthy appetizer for a chic holiday table. It includes: 3 garlic cloves, 270 g squid, 90 g hard cheese, small handful of almonds, 370 g fresh champignons, mayonnaise.

1. Mushrooms are boiled in salted water and finely chopped.
2. In a separate container, squid is also boiled in salted liquid. After about 1 minute, you can remove them from the heat. After the product has cooled, it is cut into thin rings.
3. The cheese is chopped into small cubes.
4. All ingredients are mixed, seasoned with mayonnaise with the addition of chopped garlic and ground nuts.

The dish is decorated with sprigs of fresh dill.

Recipe with squid and shrimp

It’s delicious to combine squid as an appetizer with other seafood. Especially with shrimp (180 g). In addition to them, take: 3 fresh cucumbers, 2 chicken eggs, sour cream.

1. The eggs are boiled until tender, peeled and cut into strips.
2. The shrimp are cooked in salted water for 7-8 minutes.
3. Squids are immersed in boiling water for 1.5 minutes and chopped into cubes.
4. Cucumbers are cut in the same way.
5. All ingredients are mixed and seasoned with sour cream.

You can season the salad to taste and add your favorite spices.

With tomatoes and cheese

This is the most juicy version of a squid-based snack. It is prepared from: 280 g of seafood, 210 g of hard cheese, 2 ripe tomatoes, granulated garlic, mayonnaise.

1. The squid carcass is cleaned, boiled for a couple of minutes in salted water and cut in any convenient way.
2. The tomatoes do not need to be peeled, just chop them into cubes.
3. The cheese rubs coarsely.
4. All components are placed in a deep bowl, sprinkled with garlic, salted and seasoned with mayonnaise.

Instead of mayonnaise, you can use sour cream or ready-made garlic Sause.

Salad with squid, carrots and garlic

For this snack, it is better to take not fresh carrots, but cooked ones in Korean. 180 grams will be enough. You also need to use: garlic to taste, 420 g squid, red onion, mayonnaise, 3 garlic cloves.

1. The onion is peeled and cut into thin half rings.
2. Squids are lowered into already boiled water and cooked for no more than 3 minutes. Otherwise, the carcasses will become tough and rubbery.
3. The seafood is cut into small strips.
4. All ingredients are combined in a salad bowl and salted to taste.

The dish is seasoned with a mixture of mayonnaise and garlic cloves passed through a press.

With corn

Canned corn makes the salad taste sweet. Therefore, it will appeal to lovers of unusual flavor combinations. The recipe includes: 2 cucumbers (fresh), 4 large eggs, a bunch of green onions, 330 g of sweet canned corn, ½ kg of peeled squid, mayonnaise, any seasonings.

1. Cook the seafood in boiling water for about 1 minute and remove with a slotted spoon. At the same time, the finished squids are immersed in ice water. Then you can cut them in any convenient way.
2. Corn without liquid is sent to seafood.
3. Hard-boiled eggs are cut into cubes, cucumbers into strips. The greens are finely chopped.
4. All products are combined, salted if desired, sprinkled with selected spices and seasoned with mayonnaise.

The appetizer can be served immediately.

Korean squid hye

This appetizer is very spicy and will appeal only to adults. It is prepared from: 290 g of squid, carrots, small. spoons of ground red pepper, onion, 2 large spoons of vegetable oil, a large pinch of salt and 4 large spoons of soy sauce.

1. Seafood carcasses are removed from membranes and skins and boiled in 1.5 liters of water for 3 minutes. The cooled component is cut into thin strips.
2. The carrots are chopped using a special grater for Korean snack, after which it is salted and left for half an hour.
3. The onion is cut into half rings and fried in any oil until golden.
4. All ingredients are mixed, salted, sprinkled with seasonings. The carrots are squeezed out of the juice and only then are they used as a snack. The dish is seasoned with soy sauce.

The treat should sit in the cold overnight.

With added caviar

The appetizer is called “Tsarskaya”. It is explained by the ingredients used: 3-4 chicken eggs, 60 g red salmon caviar, 220 g crab sticks, 90 g canned pineapples without syrup, ½ kg squid.

1. The eggs are boiled hard, the squid – for a couple of minutes. Both products are cooled and cut into strips.
2. Pineapple is an optional component of the snack, but it makes its taste especially bright and original. The fruit is cut into cubes.
3. Crab sticks are chopped into thin cubes.
4. All ingredients are mixed in a deep container.

The salad is salted to taste and dressed with a portion of mayonnaise.

Canned squid salad

If the housewife does not want to cook seafood, you can prepare snacks from canned food. You will need 200 grams of squid. In addition to them, take: 180 g of canned green peas, a bunch of green onions, 2 eggs, mayonnaise.

1. Hard-boiled eggs are cut into strips.
2. Onion feathers are washed with cold water and chopped into rings.
3. Squids are finely chopped.
4. All prepared products are combined.
5. All that remains is to add peas to the canned squid salad.

The treat is salted and seasoned with mayonnaise.

Recipe with ham

Ham will add satiety to the dish. A chicken or meat component (280 g) is suitable. In addition to ham, you need to prepare: seafood fillet (1/2 kg), 1 fresh cucumber, sweet bell pepper, mayonnaise.

1. The squids are cleaned, finely chopped and boiled in salted water for a couple of minutes.
2. The ham is chopped into strips. It is better to use a low-fat product without obvious inclusions of lard.
3. Vegetables are chopped into thin cubes.
4. All ingredients are combined, salted, poured with mayonnaise and salted to taste.

You can use any low-calorie sauce to make it dietary.

With chicken fillet

If you have a small piece of chicken left in the refrigerator, you can use it to cooking light fresh salad. In addition to chicken (200-220 g), take: 270 g of squid, 80 g of canned corn, fresh cucumber, 2 medium eggs.

1. Chicken and squid are cooked until tender in salted water (in separate pans). Next they are cut into arbitrary pieces.
2. Cucumber without skin is chopped into strips. Hard-boiled eggs are cut into cubes.
3. All prepared components are combined and salted. Sent to them sweet corn without liquid.

You can dress the salad with mayonnaise, sour cream or any garlic sauce.

With crab sticks

It is very important to choose quality sticks. The product should not be too dry. In addition to a package of juicy crab sticks (200 g), you will need to use: 2 medium seafood carcasses, 2 selected eggs, a small bunch of fresh dill, mayonnaise, a mixture of peppers.

1. The carcasses are boiled in boiling water for a couple of minutes, after which they are cut into rings.
2. The eggs are hard-boiled and chopped into cubes.
3. Crab sticks are defrosted in advance and cut into strips. To speed up the process of preparing them, you can take a chilled product that can be used immediately.
4. All the crushed ingredients are combined in a deep, beautiful bowl. Lastly, finely chopped greens are sent into the container.

The appetizer is seasoned with mayonnaise and mixed. It's enough to pepper it. You don't have to use salt.

How to properly cook squid for salad?

The seafood product under discussion can be called quite capricious. Once you keep it in boiling water for a little while, it will become “rubbery.” Therefore, before you start preparing a snack based on it, you need to figure out how to cook squid for salad correctly.

First of all, the carcasses are always cleaned of film, chord and any other unnecessary components. If you pour boiling water over the squid, the film itself will begin to peel off. All that remains is to remove its remains with your fingers.

In general, the cooking time for such products should not exceed 3-4 minutes. But this applies to whole carcasses. If the squids are already cut into pieces, then just keep them in boiling water for 1 minute.

If the housewife is confident in the quality of the seafood she purchased, then she doesn’t have to cook it at all. You just need to dip the thin pieces into boiling water.

If a mistake was made, and the squid stayed in boiling water for more than 5 minutes, then long-term cooking will help make them soft again. The product is kept on fire for another half hour.

Are you preparing to receive guests or just want to pamper your beloved household members with a delicious salad? Then today’s post will be of particular interest to you, because we will offer you recipes for squid salads, which can safely be included in the TOP 17 most delicious and simple ones. Try it, we are sure that at least one of them will definitely take its rightful place in your cookbook.

True, when trying to cook squid at home for the first time, many are faced with such a misfortune - the meat becomes tough, completely tasteless, and even acquires an unpleasant odor that can completely ruin the pleasure of eating.

Therefore, every housewife should know how to properly clean and then cook shellfish meat so that they are soft and tender, as well as some other secrets of their preparation.

I will tell you only the most popular methods of cooking these sea creatures, which in my opinion are easy and should be used in everyday life. There are more complex cooking options, but I think this method should be used by true chefs who have more than 100 guests in the restaurant.

Method 1 Take a saucepan and pour cold water into it. Place the clam meat in the water. Add salt and cook for 1-2 minutes. Attention! Do not move away from the pan as soon as the water begins to boil, you see the first bubbles on the surface, immediately note the time, otherwise you will get a rubbery taste. Next, drain the water and place the shellfish on a plate to cool.

Method 2 Place the carcasses in boiling salted water, cook them for 1–2 minutes after boiling. Next, immediately place them in ice water. In my opinion, this is the easiest way in everyday life; the meat turns out very tender and soft.

Important! Boil the product in salt water! Since it is during cooking that the meat will absorb the necessary taste qualities salt, if you forget to add salt, it will be impossible to do it later!

Don’t think that cleaning and cooking these beauties is very difficult and time-consuming. No! Again, no, just try, I'm sure you'll succeed.

After all, cooking options various dishes Lots of squid. And the benefits of seafood are even greater. Today you will be convinced of my words if you prepare at least one of the presented options.

Simple and delicious squid salad - recipes with photos

Squid - wonderful dietary product high in easily digestible protein with minimal fat. This type of seafood is a champion in cobalt content, which stimulates the growth of bone tissue and is involved in the formation of thyroid hormones. In addition, seafood meat is rich in calcium, phosphorus and iron.

Delicious squid salad classic recipe

We will need:

• 900 gr. squid carcasses
• 5 boiled eggs
• onion head
• three tablespoons of mayonnaise

Preparation:

Place the peeled delicacies into a pan of boiling water and cook for two minutes. Grate the eggs. Cut the cooled carcasses into thin rings. Salt everything to taste. Season the mixture with mayonnaise. Mix everything thoroughly and let it brew for a while in the refrigerator.

Squid salad with pineapples

Nutritious and filling at the same time light salad. Sweetish pineapple slices will add original fresh notes.

Ingredients:

• 1 kg squid,
• 6–7 eggs,
• 1 can of canned sweet pineapples,
• quarter of a lemon,
• 1 can of canned corn,
• mayonnaise.

Preparation:

Cut the prepared shellfish fillet, as well as boiled eggs, into strips. Add sliced ​​pineapples, then corn. Zest a quarter of a lemon and finely chop the middle. Add to the dish. Season everything with mayonnaise.

Mushroom with processed cheese

Unusual but really good recipe. Mushrooms and cheese will add flavor to the dish, and garlic will add piquancy. You will definitely like it!

Ingredients:

• 400 g squid (prepared);
• 400 g champignons;
• 2 processed cheese;
• 2 eggs;
• 2 cloves garlic;
• A handful walnuts(nucleoli);
• 2 tbsp. l. mayonnaise and sour cream;
• dill,
• parsley.

Preparation:

Eggs and mushrooms need to be boiled, cooled, then crumbled into medium cubes, half rings - shellfish carcasses. Let's grate the cheese, it's better to cool it first - it will be easier to grate. Now mix the seafood with cheese, egg, add mushrooms and then finely chopped greens. Chop the nuts and put the garlic through a press. Combine this mass with mayonnaise and sour cream - you get an excellent sauce. Let's season our dish with it, then serve it to the table.

Squid salad with apples and corn

Ingredients:

• 400 g squid
• 2 eggs
• 2 green apples
• 2 tbsp. spoons of canned corn
• mayonnaise

Preparation:

Remove the entrails and plates from the main ingredient, scald and then rinse. Throw into boiling water, add salt, cook for 2 minutes after boiling. Remove and cut into strips. Boil the eggs separately, peel and cut. Cut the peeled, cored apples into small cubes. Combine the prepared ingredients, add corn, salt, and season with mayonnaise.

Very delicious salad squid

This recipe is as delicious as it is simple. It won't be difficult to prepare it.

Ingredients:

• squid - 100 gr
• eggs - 2 - 3 pcs
• crab sticks - 100 gr
• hard cheese - 60 gr
• green onions, herbs - 100 gr
• garlic - 1 clove
• mayonnaise - to taste
• boiled shrimp - for decoration
• salt, pepper - to taste

Preparation:

1. Clean the shellfish. Pour water into the pan, there should be quite a lot of water. Bring it to a boil, lightly salt it, add a carcass or two. Close the lid, let it boil, then immediately open the lid and cook for 1.5 - 2 minutes.
2. Remove the carcass from the water. If boiled, then it must be placed in cold water to stop the process heat treatment. Let cool, then cut into thin strips.
3. Boiled eggs, cut cheese into cubes.
4. Crab sticks in small pieces.
5. Chop greens and garlic. Chop the green onions.
6. Mix 3 tablespoons of mayonnaise with garlic, add green onions, greens and garlic. You can use ready-made garlic sauce, which you can buy in the store.
7. Mix all ingredients with sauce, salt and pepper in a bowl.
8. Prepare a small hollow round shape, place it on a plate and then fill it tightly with salad. Then carefully remove it. Mayonnaise will hold all the ingredients together and keep the salad in shape.
9. Boil 6 - 7 shrimps, cool them and decorate the dish with them, also add a sprig of herbs.

A delicious and beautifully presented salad is ready. So eat it with pleasure!

Korean squid and carrot salad

Ingredients:

• 200 g canned squid
• 150 g Korean carrots
• 100 g cheese
• mayonnaise
• zest of 1 lemon
• greenery

Preparation:

Remove the delicacy from the jar, drain the liquid, and chop finely. Grate the cheese on a coarse grater. Grate the zest on a fine grater and mix with mayonnaise. Layer squid, carrots and cheese in a salad bowl. Salt the layers and brush with a mixture of mayonnaise and zest. Decorate with greens.

Spicy hot squid salad

Ingredients:

• 700 g squid rings,
• 1 bell pepper,
• 1 clove of garlic,
• 50 ml wine vinegar,
• 40 ml lemon juice,
• 70 ml vegetable oil,
• 1 bunch of lettuce,
• ground red pepper,
• ground ginger,
• salt to taste.

Preparation:

Cut the bell pepper into strips. Fry the main ingredient with garlic in oil. Salt, pepper, add ginger, pepper. Mix everything well. Place lettuce leaves on a dish, then the resulting mixture. Sprinkle with lemon juice. Garnish with lemon slices or straws bell pepper.

Squid, pepper and corn salad

Ingredients:

• 300 g shellfish,
• 100 g sweet peppers of different colors,
• 1 apple,
• 70 g canned corn,
• 1 orange,
• green salad leaves,

For refueling:

• 2 tbsp. l. vegetable oil,
• 1 tbsp. l. vinegar,
• chili powder,
• green salad leaves

Preparation:

Wash the main ingredient, remove the chitinous plate, remaining entrails and surface film. Fill hot water, add salt, then cook for 5 minutes. Cool the shellfish meat and cut into strips. Pepper, apple cut into strips, orange into slices.

Refueling. Mix the indicated ingredients. Place the prepared products and corn in layers on green salad leaves. Drizzle with dressing.

Salad of squid, potatoes and onions

Ingredients:

• 400–500 g squid fillet,
• 500–600 g potatoes,
• 150–200 g onions,
• 4–5 tbsp. l. vegetable oil,
• 50 g green onions,
• ground pepper taste

Preparation:

Cut the boiled shellfish into strips. Cool the potatoes boiled in their skins, peel and cut into thin slices. Onion cut into thin rings. Mix onions with potatoes, season with vegetable oil, salt, ground pepper, then mix carefully. When serving, sprinkle the salad with finely chopped green onions.

Squid salad

Ingredients

• 150 g squid fillet,
• egg,
• 50 g each of rice and canned green peas,
• 3 tbsp. l. sour cream,
• 2 tbsp. l. mayonnaise,
• salt,
• ground black pepper,
• dill greens.

Cooking method

Boil the rice then cool. Boil the shellfish for 3–5 minutes, cut into thin strips. Finely chop the hard-boiled eggs. Mix rice with squid, eggs and peas. Add mayonnaise, salt, pepper, as well as finely chopped dill to the sour cream, pour this mixture over the products, mix everything. Place the salad on the outermost part of the sandwich.

Light squid salad without mayonnaise

Ingredients:

• 3 squid carcasses,
• 1 jar of olives (pitted)
• 250 g cherry tomatoes,
• 1 red sweet onion,
• 1–2 stalks of celery,
• 1 bunch of parsley.

For refueling:

• 1 part wine vinegar
• 2 parts lemon juice,
• 3 parts olive oil,
• 1 clove of garlic.

Preparation:
Boil the peeled squid in boiling salted water for 4 minutes. Let them cool, then cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and the red onion into half rings. Combine the prepared products together, add the herbs cut with scissors, and add the olives whole. Prepare a dressing from the above ingredients, pour it over the salad, add salt and then stir. Let the finished salad brew for a while in the refrigerator and serve.

Squid salad with asparagus

Ingredients:

• 300 g peeled squid,
• 200 g asparagus,
• 1 green apple,
• 50 g green savory,
• 100 g sour cream,
• 30 ml lemon juice,
• salt and pepper to taste.

Cooking method:

Rinse the main ingredient thoroughly, place in boiling salted water, cook for 3 minutes, then drain in a colander, dry and cut into thin rings. Wash the asparagus, place in boiling salted water, cook until tender, then drain in a colander and dry. Green apple wash, peel, core and cut into thin shavings. Place the prepared ingredients on a flat dish, lightly salt and pepper. To prepare the sauce, wash the savory greens, chop finely, mix with sour cream and lemon juice. Season the salad with sauce and garnish with sprigs of savory.

Squid salad with onions

Ingredients:

• 400 g peeled squid,
• 3 large onions,
• 1 bunch of parsley,
• 100 ml vegetable oil,
• 3 g sugar,
• salt and pepper to taste.

Cooking method:

Rinse the seafood thoroughly, place in boiling salted water, cook for 3 minutes, then cool and cut into strips. Peel the onion, wash it, cut it into half rings. Sprinkle the prepared onion with sugar, fry in heated vegetable oil until golden brown, add salt and pepper, then add the shellfish and fry for a few more minutes. Place the squid and onion on a flat dish, then garnish with finely chopped parsley.

Canned squid salad recipe

"Squid under a fur coat"

Ingredients:

• 300 g canned squid
• 2 carrots
• 100 g canned green peas
• several sprigs of cilantro
• green onion feathers

Cooking method

Finely chop the squid. Boil the carrots until tender, cool, peel, and grate on a coarse grater. Place shellfish pieces in a salad bowl. Distribute the prepared carrots on top. Sprinkle with chopped onions and peas. Garnish with cilantro sprigs.

Canned squid salad with croutons

Ingredients:

• 250 g canned squid
• 5 cherry tomatoes
• 50 g cheese
• 2 tbsp. spoons of small wheat crackers
• 1 tbsp. spoon of canned corn
• 2 tbsp. spoons of vegetable oil
• 1 teaspoon wine vinegar
• lettuce leaves

Cooking method

Line the bottoms of flat plates with washed and dried lettuce leaves. Remove the seafood from the jar, drain the liquid, cut with a knife. Combine with cherry halves and corn. Season with salt, season with a mixture of oil and vinegar, and place on the leaves. Place croutons on top then sprinkle with grated cheese.

Salad with squid and vegetables

Ingredients:

• 1 can of squid,
• 1 tomato
• 1 cucumber
• lettuce leaves,
• oil for refueling,
• salt,
• pepper

For refueling:

• 1 tbsp. l. vegetable oil,
• 1 tsp. lemon juice

Cooking method

Drain the liquid from the main ingredient and cut them into strips. Cut the tomato into slices. Cut the cucumber into half circles. Tear lettuce leaves with your hands. Place all ingredients in a salad bowl, add salt and pepper, then mix. Pour the dressing over the salad and stir.

Canned squid and apple salad

Ingredients

• 200 g canned squid,
• 3 sour apples,
• 3 hard-boiled eggs,
• 1 onion,
• 100 g mayonnaise,
• 1 bunch of dill.

Cooking method

Finely chop the shellfish. Peel the onion, wash and chop. Peel the eggs and grate them on a coarse grater. Wash the apples, remove the core and cut into strips. Wash the dill greens. Mix the shellfish with onions, eggs and apples, place in a salad bowl, season with mayonnaise, and garnish with dill sprigs.

Cooking secrets

Having become familiar with different recipes simple dishes seafood, you can try to create them yourself, without being guided by other people’s ideas. Professionals share their tricks on how to cook very delicious salad with shellfish:

• Do not buy seafood without any smell - they are frozen and completely devoid of taste.
• If you happen to overcook the product, wait half an hour - the meat will become soft again.
• Preparing squid salad requires reducing the proportion of other components, especially meat, otherwise the taste of the seafood will be clogged.
• Do not add salt when cooking - it is better to add a slice of lemon.
• The best additions for seafood are corn, herbs, tomatoes, cucumbers, citrus fruits, olives, and cheeses.
• The perfect recipe on a quick fix: Add croutons, arugula leaves, cherry tomatoes, Parmesan and balsamic sauce to the squid. It is advisable to serve the dish warm.

Wonderful squid salads - tender, tasty, nutritious! Each recipe is different from the previous one, each is good in its own way. You can surprise and be surprised endlessly by showing creativity and limitless imagination, experimenting in their preparation.

Bon appetit and new culinary discoveries!

1. Squid with cheese
Ingredients:
- 500 g squid
- 3 eggs
- 130 g mayonnaise

Salt - to taste
- parsley or dill - to taste
- lettuce (leaves) - for decoration
- 150-200 g processed cheese
Description:
Defrost the squid, rinse and boil.
Boil the eggs and cool. Peel the cooled eggs and chop finely.
Grate the cheese on a coarse grater, add chilled squid, chopped into strips, chopped eggs, finely chopped herbs and mayonnaise. Mix well.
Place the finished salad in a heap in a salad bowl and decorate with sprigs of herbs or green lettuce leaves.

2. Squid with apples
Ingredients:
- 120 g squid
- 60 g apples
- 60 g sour cream
- salt - to taste
Description:
Wash the apples, remove peels and seeds and pass through a meat grinder together with the squid.
Place the resulting mass in a mound and pour over sour cream.

3. Sea foam salad
Ingredients:
- 1 ban. canned squid
- 1 boiled carrot
- 1 hard-boiled egg
- 150 g cheese
- mayonnaise
- salt - to taste
Description:
Peel the eggs and grate them.
Finely chop the squid.
Grate cheese and carrots.
Place on a flat dish in layers, around the glass, spreading with mayonnaise:
1 layer - eggs
2nd layer - squid
3rd layer - carrots
4 layer - cheese
Decorate with mayonnaise “waves”. Let soak for at least 40 minutes.
Before serving, carefully remove the glass.

4. Forest salad with squid
Ingredients:
- 100 g lightly salted salmon (or trout)
- 350 g boiled squid
- 200 g white cabbage
- salt and mayonnaise - to taste
Description:.
Chop the cabbage, add salt and mash.
Finely chop the fish.
Cut the prepared boiled squid into strips.
Combine all ingredients, add mayonnaise, mix.
Place in a salad bowl and decorate.

5. Salad "Tales of Neptune"
Ingredients:
- 100 g boiled rice
- 200 g boiled shrimp
- 500 g boiled squid
- 150 g cheese
- 2 boiled eggs
- 250 g mayonnaise
- 2 medium tomatoes
- salt - to taste
Description:
Grate cheese and eggs.
Cut the tomato into cubes (if there is a lot of juice, squeeze it out).
Pass the squid through a meat grinder.
Mix the skipped squid with half the mayonnaise and add salt.
Place on a flat dish in layers:
1 - rice
2 - squid
3 - tomato
4 eggs
5 - squid
6 - cheese
7 - mayonnaise
8 - shrimp
Let soak for at least 30 minutes.

6. Holiday salad
Ingredients:
- 300 g squid
- 300 g chicken fillet
- 2 fresh cucumbers
- 1 ban. maslin
- 150 g mayonnaise
- 100 ml white wine
- 100 ml water
- 1 tbsp. l. lemon juice
- 1 tbsp. l. red caviar
Description:
Chicken fillet Boil, cool, cut into cubes.
Mix wine with water and bring to a boil. Switch off. Place the cleaned squid carcasses there. Hold for a couple of minutes. Remove, cool and cut into cubes. The squid turns out very soft.
Cut the cucumber into cubes.
Prepare the dressing sauce. Add lemon juice and a spoonful of red caviar to the mayonnaise. Mix carefully so as not to damage the eggs.
Now put the salad in layers in the bowls.
- chicken + sauce
- squid + sauce
- cucumber + sauce.
Place chopped olives on top. Garnish with caviar and parsley.

7. Gulliver squid salad
Ingredients:
- 300-400 g squid fillet
- 500-600 g jacket potatoes
- 100-150 g pickled cucumbers
- 50-75 g canned green. peas
- 2 boiled eggs
- 200 g mayonnaise
- 25-30 g each of green salad, dill, parsley
- salt to taste
Description:
Boil the squid fillet and cut into strips across the grain.
Mix with thinly sliced ​​potatoes, cucumbers, chopped eggs and peas.
Season with mayonnaise and mix. Add salt if necessary.
Garnish with lettuce leaves, cucumbers, pieces of squid, egg, and herbs.

8. Salad "Unusual combination"
Ingredients:
- 300 g boiled squid
- 3 boiled beets
- 2 fresh cucumbers
- 2 boiled eggs
- salt - to taste
- mayonnaise
Description:
Cut the squid into strips.
Cut the cucumbers into cubes, grate the beets and eggs on a coarse grater.
Layer the salad in layers:
- squid
- mayonnaise
- cucumbers
- mayonnaise
- beet
- mayonnaise
- eggs
Decorate. Let it brew.

9. Vegetable salad with pieces of squid
Ingredients:
- 300 g squid
- 1 Bell pepper
- 2 tomatoes
- 2 potatoes
- 1 bunch of parsley
- 4 tbsp. sour cream
- salt
Description:
Boil the potatoes. Cool and cut into cubes.
Cut the tomatoes into small slices.
Cut the pepper into strips.
Finely chop the onion and parsley.
Boil the squid and cut into strips.
Mix all ingredients, add salt and season with sour cream.

10. Red Sea Salad
Ingredients:
- 250-300 g squid
- 1-2 tomatoes
- 100-200 g cheese
- mayonnaise to taste
Description:
Clean and boil the squid. Cut into strips.
Also cut the tomatoes into strips.
Grate the cheese on a coarse grater.
Mix everything and season with mayonnaise.

11. Salad "Squid"
Ingredients:
- 300 g squid
- 200 g crab sticks
- 4 eggs
- 1 sweet and sour apple
- mayonnaise
Description:
Boil squid and eggs.
Cut all the ingredients into strips and add a little salt.
Add Mayo.

12. Squid salad
Ingredients:
- 3-4 potatoes
- 3 boiled eggs
- 1 apple (sweet and sour)
- 200 g squid
- 2-3 pickled cucumbers
- 50 g hard cheese
- greenery
- juice of one lemon
- 2 tsp. soy sauce
- 3 tbsp. l. olive oil
Description:
Boil and mash the potatoes, add grated cheese, let cool, place half of this mixture in a mold lined with cling film. .
Cut the boiled squid, place on top, pour over the sauce (recipe below)
Sprinkle with finely chopped herbs.
Peel the apple, grate it and place it on the squid.
Grate the eggs (leave 1 yolk), place on the grated apple, pour over the sauce.
Cut the cucumbers and place.
Place the remaining potatoes on top and pour the sauce over them.
For the sauce: mash the yolk with a fork, add spices, lemon juice, soy sauce and butter, mix well.
Let the salad soak, turn it over onto a plate, and garnish with an apple.

13. Salad from Chinese cabbage with squid
Ingredients:
- 300 g squid
- 2 fresh cucumbers
- 2 fresh tomatoes
- 300 g Chinese cabbage
- 1/4 bunch. dill
- salt - to taste
- 1-2 tsp. lemon juice
- olive oil
- pomegranate seeds (for decoration)
Description:
Clean the squid carcasses, boil and cut into thin strips.
Cut the cucumber into thin long strips or grate it on a Korean carrot grater.
Wash the tomato, dry it, cut it in half, remove the pulp, and cut into strips.
Wash and chop the leaves of Chinese cabbage. Add salt and mash with your hands.
Wash the dill, dry and chop.
Combine cabbage, squid, cucumber, tomatoes, dill and mix gently.
Lightly salt the salad, sprinkle with lemon juice, season olive oil and mix again.
Place in a salad bowl and garnish with pomegranate seeds.

14. Green squid salad
Ingredients:
- 200 g squid
- 150 g cheese
- 1 fresh cucumber
- greens (preferably dill)
- green peas - to taste
- mayonnaise
- salt
Description:
Clean the squid, boil and cool.
Chop all products and mix. Add green peas.
Add a little salt and season with mayonnaise.

15. Aspic salad
Ingredients:
- 1 jar of shrimp
- 1 can of pollock liver
- 1 can of canned squid
- 8 crab sticks
- 3 cucumbers
- 2 large tomatoes
- salt
For filling:
- 400 gr. mayonnaise
- a glass of 20% cream
- 20 g gelatin
Description:
Shred the liver with a fork.
Finely chop the crab sticks.
Finely chop the squid too.
Soak the gelatin in cold cream for 10 minutes.
Cut the cucumbers and tomatoes into small cubes and add salt.
Fill:
After 10 minutes, heat the cream with gelatin to 60 degrees, stirring until the gelatin is completely dissolved.
Add mayonnaise to the mixture and stir.
Assemble the puff jellied salad. To do this, place in a regular sliding baking dish:
- Shrimp with crab sticks
- Fill
- Tomatoes
- Fill
- Liver
- Fill
- Cucumbers
Fill them with the remaining filling. Place in the refrigerator for at least 5 hours. Ideally overnight, so that it soaks in and hardens well.
Remove the sides of the mold and decorate.

16. Squid with pineapple
Ingredients:
- 4 squids
- 50 g hard cheese
- 4 eggs
- 1 can of canned pineapple
- mayonnaise
Description:
Cut the boiled squid into strips.
Also cut the cheese and eggs.
Cut the pineapple into pieces.
Season with mayonnaise, add salt if necessary.

17. Lasso squid salad is one of the most popular holiday salads In my family. Perhaps no other salad leaves the holiday table as quickly as the delicious Lasso salad.

Description of preparation:
A simple recipe for Lasso salad:
1. Peel the squid and boil for 3 minutes, then cool slightly and cut into thin rings.
2. Boil the carrots, cool and grate into strips. Grate the pickled cucumber in the same way.
3. Add 2 chopped eggs and finely chopped dill.
4. Pepper, season the salad with sour cream and mix thoroughly. Let it brew for a couple of hours.
Lasso salad with squid is ready. Bon appetit!

18. Squid salad with cheese

Description of preparation:

This salad feels good on the holiday table and is a success (noted repeatedly) not only among adults, but also among children. In short, an excellent salad, the recipe of which is worth taking note of.

Ingredients:
Cleaned squid – 500 grams
Hard cheese – 300 grams
Eggs – 2 pieces
Onion – 1 piece
Mayonnaise - 200 grams

Number of servings: 6

How to cook "Squid Salad with Cheese"
Cut the onion into thin half rings and fry until golden.
Boil the squid until tender, cut into thin strips, and cool to room temperature.
Grate the cheese on the largest grater.
Boil the eggs hard and also grate them on a coarse grater. When all the ingredients have cooled to room temperature, mix them.

Its dense body, reminiscent of a torpedo, is often used for stuffing and baking. Healthy meat sea ​​predator Athletes actively use it because it contains: complete proteins (the main building material of the body), selenium (a powerful anti-cancer substance), iodine (an assistant to thyroid-stimulating thyroid hormones), phosphorus (an accelerator of bone and tooth growth). Nutritious Recipes Squid salads are suitable for creating menus for families with different abilities. Tender cephalopod carcasses are combined with a variety of ingredients and are easy and quick to prepare.

The five most commonly used ingredients in recipes are:

The main thing is not to overcook them on the fire. Before cooking, remove the transparent skin. To do this, just pour boiling water over the squid and remove the curled film. Don't forget to take out the chitinous plate - a flat transparent tube. To make the dish more flavorful, add spices and fresh spices. For example, saffron threads will perfectly complement the color and aroma of the treat. And the subtle anise notes of chervil will perfectly complement the taste of seafood.

Squid entered our menu several years ago. I discovered their speed of preparation for use and usefulness. And periodically I make salads from them, replacing crab sticks or shrimp.

Squid is 100% protein, and even rich in omega fatty acids. If those around you consider this a luxury, then calculate that a kilogram of squid on sale costs less than a kilogram of pork. But we never use all this mass; it’s enough for three salads. Overall, I think this product is affordable.

There were a lot of salads, because I prefer bland ones, without adding a bunch of ingredients, in other words, simple and tasty, but my husband prefers something heartier with peas, mushrooms or corn. The child generally eats them without anything, just boiled.

Delicious squid and vegetable salad

The simplest and most delicious squid salad

This salad is simple not even in the number of ingredients, but in its preparation. The secret to success is simple - grate all the ingredients! Garlic juice adds flavor and spiciness to the salad. I know that not everyone likes it, add it to your taste. I can’t tell you how tasty the salad will be, because we haven’t tried it without garlic.

Ingredients:

• 200 g squid
• 4 eggs
• Green onions and dill
• 150 g cheese
• 6 cloves garlic
• Mayonnaise, salt and pepper

1. Give the squid carcass the appearance of half rings or straws.

2. Three cheeses.

3. Grind eggs, herbs and garlic.

4. Mix and decorate with finely chopped green onions.

This salad appetizer will be appreciated for festive table and at a family dinner.

Squid salad with cucumber and egg and corn

Crab stick salad is prepared in almost the same way. But with squid it will be more satisfying and healthier. We have canned corn lovers, so this is what goes into many salads. Its juice gives a certain sweetness, which does not even spoil the taste of squid meat. Cucumbers crunch deliciously on the teeth and add freshness.

Ingredients:

• 300 g squid
• 2 cucumbers
• 2 boiled eggs
• 100 g canned corn
• Mayonnaise

1. Grate the cucumbers on a coarse grater.

2. Cut the boiled squid.

3. Slice or grate the eggs.

4. Drain the juice from the corn and mix all the prepared products.

Lubricate everything with mayonnaise or sour cream.

Salad with squid and shrimp

Adding shrimp increases nutritional value and improves the taste of the recipe. I have a small list of ingredients here, someone also adds crab sticks here, Korean carrots, rice, but I love this combination. The main thing is to remember in time that the salad needs to be salted, otherwise mayonnaise will have the most pronounced taste.

Ingredients:

• 600 g fresh squid
• 5 boiled eggs
• 500 g frozen shrimp
• Salt and mayonnaise

1. Fill the container with shrimp with boiling water.

2. Clean the carcasses, pour boiling water over them and wait a couple of minutes. At high temperatures, the protein will already be cooked.

3. Peel 500 grams of shrimp and grate the eggs into smaller pieces.

4. We cut the squid carcasses into rings, but you can simply chop them finely.

5. We also chop the shrimp.

After you have mixed the ingredients, add a little salt to the salad, because almost all products come bland.

Olives, red caviar, and cucumbers are perfect for this salad; they add salt to the mixture and emphasize the taste of the squid.

Step-by-step recipe with photos of a delicious canned squid salad

What was a pleasant surprise for me was this canned squid. For some reason it seemed to me that they were just freezing it. I once bought a jar, opened it and, believe it or not, threw it away. Such a strongly preserved carcass was at odds with my idea of ​​squid. I swore never to buy it again, but it turned out that it is an excellent base for a salad! And I give you this recipe below.

Ingredients:

• Can of canned squid
• Jar of canned peas
• 5 eggs
• 1 onion
• Mayonnaise and salt

1. Cut the eggs.

2. Drain the water from the jar of squid and cut the meat itself.

3. Add peas and pickled onions.

We make a marinade for onions like this: place the onions in boiling water to remove the bitterness. Then mix water, sugar, salt and vinegar and bring to a boil, immediately remove from heat and pour in onion. All products are taken to taste.

Don’t forget that this salad needs to be made a little saltier by adding salt and soaking it with mayonnaise.

That's it, and yet for those who do not accept canned squid, then simply replace it with freshly boiled one.

Salad with squid and crab sticks

This salad comes with crab sticks. Remember that you need to buy them from high quality minced fish? Then they will be tasty and aromatic, and not a slippery mass. And yet, they cannot be defrosted in the microwave - all the juice will come out.

Ingredients:

• Squid – 300 gr
• Eggs – 4 pcs.
• 1 cucumber
• Packaging of crab sticks
• Half an onion
• Greenery

1. Chop the greens and half the onion.

2. Next up is squid meat.

3. Prepare 4 eggs for the salad.

4. Cut the cucumber longer.

5. Defrost the package of crab sticks and chop them too.

Be sure to mix and season.

The most delicious step-by-step recipe for salad with squid and mushrooms

A fairly nutritious mixture is obtained with the addition fried champignons. Yes, it’s a little greasy, but there are people who like it too. The main thing, as my husband says, is to eat everything with bread! It’s funny, of course, but in terms of this salad, he’s right. To be honest, for some reason this mixture of ingredients looks like “Winter” to me, probably because of the pickled cucumber.

And who said that it doesn’t go well with mushrooms? How it fits together, just take it and decide to make it, there will be almost no dissatisfied people left.

Ingredients:

• Squid – 200 gr
• Frozen champignons – 100 g
• 2 eggs
• 1 onion
• 1 pickled cucumber
• Lemon juice
• Mayonnaise
• Salt and herbs

1. You can buy champignons already sliced, then after defrosting you only need to fry them.

2. Scald the onion with boiling water and cut it.

3. Let's take care of the squid: clean and cook in already boiling water for 2-3 minutes, and then cut into pieces.
4. Grind the peeled eggs.

5. Slice the cucumber from the beam with the marinade.

It’s better to chop a bunch of greens into smaller pieces and don’t forget to season the whole mass.

Squid salad with tomatoes and cheese

Oh, I prefer this salad recipe the most, but for some reason my family doesn’t accept it, arguing that it’s bland. I don’t share their opinion, but I have to cook it quite rarely, because I eat it alone. By the way, I once replaced a squid carcass with 200 grams of shrimp, and I also liked the taste! Can you imagine there are so many useful things here: protein in pure form and plant fibers. I use a little mayonnaise, just to lubricate the salad a little, and the rest comes from tomato juice.

Beautiful salad presentation

Ingredients:

• 20 g squid
• 3 medium tomatoes
• 100 g hard cheese
• 2 cloves garlic
• Mayonnaise

I have already told you how you can cook squid in two ways: by scalding and keeping in boiling water or cooking in boiling water for a couple of minutes.

1. We chop them and put them in a common container.

2. Cut the tomatoes. If you like it smaller, cut it smaller.

3. Three cheese. It’s better to take “Russian” or “Dutch”; if the cheese is soft, then cool it first so as not to smear it on the grater, but rather to grate it.

4. Squeeze the garlic juice into the bowl with the prepared products and season with mayonnaise.

By the way, for those who have never cooked this seafood before, I will say that you should not be afraid of the fishy smell. This is not a herring. Some even compare squid to chicken because it does not have a strong fishy smell or taste. But there are so many benefits and it cooks much faster.

I know that some housewives also add olives, red caviar or salmon to the base of squid salad.

Here, there is still a lot of freedom for experimentation. For example, you can completely remove mayonnaise and cook delicious sauce or even just pour oil on it. And you will also get your own extraordinary taste and zest.