A simple brushwood recipe does not include fatty ingredients such as sour cream and kefir. In addition, there is no need to add yeast and vodka to the dough for a crispy dessert, as many housewives do. The method presented below contains a minimum of accessible and inexpensive products.

The simplest brushwood recipe

Required ingredients:

• fresh low-fat milk - 1.5 cups;
• large chicken eggs - 2 pcs.;
• butter - 50 g;
• baking soda - a small pinch;
• granulated sugar - ½ cup;
• table salt - ½ small spoon;
• wheat flour - 2 cups;
• powdered sugar - 3-4 large spoons (for sprinkling the dessert);
• vegetable oil odorless - at personal discretion (for deep frying).

Dough kneading process

Simple involves using only fresh milk. If it is not in the house, then such a drink can be easily replaced with ordinary boiled water. The taste of the dessert will not be affected in any way. Thus, you should break 2 large ones into a bowl. chicken eggs, beat them thoroughly with a whisk, and then add soft butter, fresh low-fat milk, a small pinch of baking soda, table salt And wheat flour. Mix everything thoroughly with your hands until a soft and tender dough forms.

Cooking features

As you can see, a simple brushwood recipe does not require the use of complex, expensive ingredients. To make this dessert tasty and crispy, it is recommended to leave the kneaded dough aside for half an hour (in a closed bowl or bag). And only after this time can you safely begin preparing the preparations.

Dessert formation

A simple recipe for brushwood recommends using a rolling pin, a large and very sharp knife to sculpt semi-finished products. All these attributes are necessary in order to make a beautiful classic dessert, deep fried. For this ready dough should be divided into 4 parts, one of which should be placed on a board, sprinkled with wheat flour, and then rolled into a layer 3 millimeters thick. After this, the sheet must be cut into vertical strips 2 centimeters wide. Subsequently, they should be divided in half again so that you end up with rectangles with sides of 2 and 7 centimeters, respectively. In these pieces you need to make a central cut, and then thread one edge of the dough into it (you can do it several times). As a result, peculiar curls should form.

Heat treatment

Simple requires using only fresh, odorless vegetable oil during frying. This dessert is best prepared in a deep fryer. But if you don’t have this kitchen appliance, then a stewpan, a duck pot or a small cauldron will suit the wave. The finished semi-finished products should be lowered one by one into boiling oil and kept there for 5-8 minutes (until the dessert turns brownish). If required, turn regularly using a slotted spoon.

The fried sweet dish must be discarded in a colander to drain the fat, and then transferred to a plate and sprinkled with powdered sugar.

Crispy sticks and curls, the taste of which is familiar to many from childhood, can compete with popcorn, corn sticks, chips and other snacks. Sweet brushwood serves as an independent dessert that you can crunch on when the whole family gathers in front of the TV in the evening; it is also served with tea, coffee, and cocoa. In some supermarkets you can buy this delicacy, but it will not be cheap, and not every locality has a store or cafe that produces such sweets. But every housewife can make brushwood at home. The necessary skills are developed quickly, so even a novice cook can master recipes for making crispy dough figures.

Cooking features

Making homemade brushwood requires some culinary skill, but many novice housewives manage to make tasty and appetizing curls the first time. Even if the first experiment is not crowned with 100% success, do not despair: the second time you will almost certainly get the brushwood that you hope to get, that is, golden, crispy, and tasty. Knowing some subtleties will make the task easier.

• To obtain crispy products, add mineral water or alcoholic drinks. Sour cream, kefir, and cottage cheese allow you to make more tender, but slightly less crunchy cookies. Choose a dessert recipe in accordance with the result you intend to get.
• The dough for making brushwood is rolled out thinly so that it is fried as quickly as possible, and folded in a special way. Usually, to do this, a layer of dough is cut into rectangles or diamonds, a longitudinal cut is made in the center, the ends of the dough are threaded into it and it is as if it is turned inside out. Other options are also possible. For example, a square piece of dough can be cut from the corners and one corner of the resulting triangles can be glued to the center. Another option is to cut the dough into strips and roll them into loose spirals. Using cookie cutters gives you even more options.
• It is necessary to fry the brushwood in a large amount of preheated oil, each time removing the fried pieces of dough that have fallen off the brushwood. If a lot of products are fried, it is advisable to change the oil periodically. The quality of the oil also matters. Preference is given to refined vegetable products and always fresh, without rancid odor.
• After frying, the brushwood must be placed on a napkin so that it absorbs excess fat.

Before serving, brushwood is often sprinkled with powdered sugar, honey or condensed milk. It is not advisable to process products with liquid products immediately after cooking, otherwise the brushwood may soften and stop crunching.

Classic recipe for homemade brushwood made from milk dough

• wheat flour – 0.5 kg;
• chicken egg – 3 pcs.;
• milk – 125 ml;
• sugar – 125 g;
• salt – 5 g;
• vegetable oil – 0.5 l;
• powdered sugar – 50 g.

Cooking method:

• Break the eggs into a bowl, add salt and sugar to them, and mash thoroughly.
• Pour in milk and two tablespoons of vegetable oil. Whisk until a homogeneous mixture is obtained.
• Add flour in small portions and knead elastic dough.
• Sprinkle a silicone mat or board with flour, lay out the dough and roll it out into a layer no more than half a centimeter thick.
• Cut the layer into diamonds about 10–12 cm long and one and a half to two times less wide. Make a cut in the center of each diamond and turn the edges through it, maybe twice.
• Heat the remaining oil in a saucepan. Dip several pieces of dough into it and deep-fry them until they acquire a characteristic golden hue. Use a slotted spoon to place the fried brushwood on a napkin.

Before serving, sprinkle the brushwood with powdered sugar. If you were unable to purchase it, you can make it from granulated sugar by grinding it using a blender or coffee grinder.

Crispy brushwood (recipe with vodka)

Compound:

• flour – 0.25 kg;
• chicken egg – 2 pcs.;
• vodka – 20 ml;
• sugar – 50 g;
• salt - a large pinch;
• vegetable oil, powdered sugar - as needed.

Cooking method:

• Sift the flour.
• In a bowl, combine eggs, sugar, salt and vodka. Whisk.
• When the egg mixture has lightened, add flour. First, stir with a spoon, then transfer the dough to the work surface and knead it with your hands. You need to knead until the dough stops sticking to your hands.
• Roll the dough into a ball, place it in a plastic bag and put it in the refrigerator for half an hour.
• Divide the dough into several parts. Roll one into a rectangular layer and cut it into pieces 4–5 cm wide and 8–10 cm long. Cut holes in each piece into which you need to insert the ends of all rectangles, as if turning the dough inside out.
• Fry the brushwood in a large amount of boiling oil, put it in a sieve and wait for the oil to drain. Sprinkle with powdered sugar.

In the same way, make brushwood from the remaining dough. Cookies prepared according to this recipe always turn out crispy.

A simple recipe for brushwood from yolks with cream

• egg yolks- 4 things.;
• cream – 40 ml;
• sugar – 100 g;
• flour – 140–160 g;

Cooking method:

• Separate the yolks from the whites. Place the whites in a clean jar and put them in the refrigerator to use in other dishes. Grind the yolks with sugar.
• Pour cold cream into the yolks, beat with a whisk.
• Gradually adding sifted flour, knead elastic dough. Roll it into a thin layer.
• Cut the dough into squares, making cuts from the corners of the squares to the center. The result will be a figure resembling 4 triangles converging towards the center. Fold one corner of each of these triangles towards the center. The result will be a design reminiscent of a children's pinwheel spinning in the wind. Form such figures from other squares.
• Deep fry the brushwood and place it on a plate lined with a napkin.

The brushwood in this recipe turns out sweet and crispy. A minimum amount of ingredients is required for its preparation. The cooking process also takes a little time.

Brushwood on mineral water

• mineral water (carbonated) – 0.25 l;
• flour – 0.5 kg;
• mayonnaise (can be lean) – 40 ml;
• sugar - to taste;
• vegetable oil - as much as needed.

Cooking method:

• Sift the flour and make a well in the center.
• Mix mineral water with salt, sugar, mayonnaise. Pour the mixture into the well in the center of the flour mound.
• Knead the dough. Leave it under cling film for 20-30 minutes.
• Divide the dough in half. Roll out one part into a layer 1–2 mm thick. Sprinkle it with flour and roll it into a roll.
• Using a sharp knife, cut the roll into pieces 1.5–2 cm thick. Fry the spirals in a large amount of boiling oil.

The delicacy prepared according to this recipe can be eaten during Lent. Most vegetarians will not refuse it either. Another advantage of this option for preparing brushwood is its cost-effectiveness.

Walnut brushwood with sour cream

• flour – 0.5 kg;
• kernels walnuts– 50 g;
• sour cream – 0.2 l;
• sugar – 100 g;
• soda – 5 g;
• vegetable oil - as much as needed.

Cooking method:

• Sift the flour.
• Dry the nuts in a frying pan without adding oil, grind with a coffee grinder or blender until dusty, mix with flour.
• Mix sour cream with soda and sugar.
• Combine flour with sour cream and knead the dough.
• Roll out the dough into a thin layer, cut into small rectangles, twist them to make figures resembling butterflies.
• Deep fry them.

Before serving, it doesn’t hurt to sprinkle the brushwood with powdered sugar. This recipe makes it fluffy and tender.

Tatar brushwood

• chicken egg – 6 pcs.;
• sugar – 1 kg;
• water – 0.75 l;
• soda - a large pinch;
• flour, vegetable oil - as needed.

Cooking method:

• Break the eggs into a bowl, add 100 g of sugar to them, pour in 100 ml of cold water. Whisk.
• Quench the baking soda with vinegar and add to the egg mixture.
• Gradually adding sifted flour, knead the dough like dumplings.
• Divide into 6 parts.
• Roll out the first part into a layer about 5 mm thick, cut it into strips 2–3 cm wide. Wind the strips onto sticks, creating spirals resembling roses.
• Make roses from the remaining dough.
• Fry the brushwood in plenty of oil.
• Make syrup from the remaining water and sugar.
• Pour the syrup over the brushwood, place it in a colander to allow the syrup to drain. Give the roses a chance to dry and serve.

Instead of sugar syrup, you can make honey syrup by mixing melted honey and water in a 1:1 ratio.

Kefir dough brushwood

• flour – 0.5 kg;
• egg yolks – 3 pcs.;
• olive oil (in dough) – 40 ml;
• sugar – 80 g;
• kefir – 0.3 l;
• soda – 5 g;
• salt – 5 g;
• vegetable oil for frying - as much as needed.

Cooking method:

• Sift the flour.
• Place two cups of flour into a bowl. Make a depression in the center.
• Separately, combine and whisk kefir, yolks, salt, soda and sugar.
• Pour the resulting mixture into the flour, stir.
• Gradually adding the remaining flour, knead the dough.
• Put it in the refrigerator for half an hour, then roll it out, cut it into diamonds or rectangles, and give them the shape of brushwood.
• Fry the cookies in vegetable oil without saving this product.

Brushwood is a traditional crispy cookie that is easy to make at home. Serve it with tea, coffee, cocoa or eat it separately.

How to bake brushwood at home - recipe

Brushwood - favorite treat from childhood, which is quite simple to make from ordinary products. There are several cooking methods and each of them is interesting and tasty. Using our recipes, you will learn how to bake real brushwood at home.

How to bake brushwood with kefir?

Ingredients:

• kefir 3% - 0.5l
• granulated sugar - 100 g;
• egg - 2-3 pcs;
• soda - 1 teaspoon
• vegetable oil- 100 g;
• wheat flour - 0.5 kg;

Preparation

In a bowl, beat eggs with sugar with a mixer. Separately combine kefir with soda and pour the mixture into a bowl with eggs. Now gradually add flour and knead the dough. We put it on the table, roll it out thinly, cut it into diamonds and twist it. Fry the brushwood in a large amount of oil, and then transfer it to paper towels and pat dry. Sprinkle the finished delicacy with powder and serve.

How to bake brushwood at home using sour cream?

Ingredients:

• flour - 0.5 kg;
• sugar - 2-3 tbsp. spoons;
• vegetable oil - for deep frying;
• egg - 1 pc.;
• soda - 1 teaspoon;
• low-fat sour cream - 0.5 cups;
• powdered sugar - for sprinkling.

Preparation

Beat an egg into the flour, add sour cream, add sugar and soda. Knead tight dough, roll it out thinly and cut into rectangles. We make a slit in the center of each and tuck the edges into the hole. Pour oil into a deep bowl, heat it and fry until golden. Finished goods dry on a paper towel, and then distribute on a flat dish and sprinkle with powdered sugar.

How to bake crispy brushwood?

Ingredients:

• flour - 0.5 kg;
• vodka - 30 ml;
• egg - 4-5 pcs;
• vegetable oil;
• lemon zest- taste;
• butter - 35 g.

Preparation

Beat the eggs, add the flour, add the chopped zest, softened butter and sugar. Mix all the ingredients and slowly add vodka. Roll the dough into a ball, leave for 40 minutes, and then roll out into a thin layer. We cut out diamonds, make cuts in the center of each and pull one end of the dough through the hole. Heat the vegetable oil in a frying pan, lay out the preparations and fry them until golden. After this, put the delicacy on a towel, blot it and serve with tea, sprinkled with powdered sugar.

How to bake brushwood on water?

Ingredients:

• water - 215 ml;
• flour - 345 g;
• egg - 105 g;
• sugar - 55 g;
• vegetable oil.

Preparation

Break into a deep bowl raw eggs, add sugar and lightly whisk until smooth. Next, pour in cold water, shake and gradually add wheat flour. Knead the elastic dough with clean hands, and then roll it out thinly and cut into rectangles. We make slits in the center, take one end and thread it through the hole several times. Place the products in heated oil and fry the brushwood until golden brown. Then transfer the delicacy to a large dish, cool and serve for tea.

That's it, now you know how to bake delicious brushwood different ways.

How to bake brushwood?

Today we will tell you how to bake delicious and appetizing brushwood at home. Remember, this is exactly the kind of delicacy our grandmothers and mothers spoiled us with as children? Let's prepare it together and enjoy warm memories and the excellent, incomparable taste of a ruddy and crispy dessert.

How to properly bake brushwood at home using kefir?

Ingredients:

• sifted wheat flour - 420-480 g;
• kefir - 255 g;
• medium-sized chicken eggs - 2 pcs.;
• baking soda - 15 g;
• vanillin - 1 pinch;
• granulated sugar - 75-90 g;
• refined oil for dough - 35 ml;
• powdered sugar for decoration.

Preparation

Thanks to kefir, the brushwood according to this recipe turns out to be more fluffy and soft than its classic versions.

To prepare the dough for such a delicacy, we process eggs with granulated sugar, then pour in kefir and vegetable oil without aroma, add soda, vanillin and once again beat the mixture with a blender. Now add sifted wheat flour little by little and knead a non-sticky dough, which we subsequently roll out to a thickness of three to four millimeters and cut into diamonds. We cut each diamond inside and turn one edge through the resulting hole.

Immerse the pieces one by one in vegetable oil boiling in a frying pan or in a saucepan and brown them on both sides.

When ready, crush the surface of the brushwood with powdered sugar and serve.

How to bake delicious crispy brushwood using mineral water?

Ingredients:

• sparkling mineral water - 255 ml;
• Brown sugar- 35 g;
• vegetable oil without aroma - 35 ml;
• vodka - 20 ml;
• sifted wheat flour - 390-450 g;
• coarse salt - 1 pinch;
• vanillin - 1 pinch;
• vegetable oil without aroma for deep frying - 250 ml;

Preparation

Incredibly tasty brushwood is obtained from mineral water. In addition, vodka is added to the dough, which significantly enhances the crunchy properties of the finished delicacy, and brown sugar, which gives the taste of the brushwood a unique zest.

For implementation this recipe Pour carbonated mineral water into a bowl, add brown sugar, a pinch of salt and vanillin, and add vodka and flavorless vegetable oil. Stir everything thoroughly, and then add sifted flour in small portions and knead. The texture of the dough should be dense, homogeneous, plastic and absolutely not sticky. We form a ball out of it, cover it with a piece of cling film and let it sit for twenty to thirty minutes.

Now we roll out the dough, dividing it initially into several parts, until we obtain a layer up to three millimeters thick and cut it into rhombuses or rectangles. We make a cut in the center of each with a knife and turn one edge through the resulting hole.

Heat the frying oil thoroughly in a frying pan and place the workpiece into it in portions. Let them brown on one side and the other, then put them on a plate, decorate with powdered sugar and enjoy.

How to quickly bake delicious brushwood?

Ingredients:

• sifted wheat flour - as much as needed;
• vodka or cognac - 40 ml;
• egg yolks - 5 pcs.;
• vanillin - 1 pinch;
• vegetable oil without aroma for deep frying - 250 ml;
• powdered sugar for decoration.

Preparation

This recipe for preparing brushwood without a liquid base like water or kefir, and involves using only yolks and vodka. The products are simply tender and melt in your mouth.

Grind the yolks in a bowl, adding vodka or cognac and vanillin, and then add the sifted flour and knead a tight, non-sticky dough. We roll it out thinly, cut it into diamonds or rectangles and, just like in the previous versions, pass one edge through the cut in the center of the workpiece.

Fry the products in boiling oil, sprinkle with powdered sugar and enjoy.

Khvorost, a nostalgic recipe from the USSR, has given way to new popular desserts: cheesecakes, pancakes, strudels and muffins. But it turns out that nothing is forgotten, and for many, brushwood is as desirable as it was in childhood. Light sadness for carefree times and Sunday tea parties with family - this is the true taste of brushwood.

Please note: the cookies are deep-fried, they are high in calories and can hardly be classified as healthy eating. But delicious!

Ingredients

• flour – 350 g
• granulated sugar – 50 g
• powdered sugar – 100 g
• butter – 50 g
• eggs – 2 pcs.
• sour cream – 100 g
• vinegar 9% - 10 ml
• refined vegetable oil – 200 ml*
• vanillin – 5 g

*I remember from childhood that it was always sunflower oil, but I switched to olive oil a long time ago, and I use it here too.

How to make Khvorost cookies

Sift the wheat flour and mix with cooled chopped butter into crumbs. The butter can be cut with a knife or grated on a coarse grater sprinkled with flour.

Break the cooled eggs into a container and add granulated sugar to them.

Beat eggs with sugar until the mixture doubles in volume.

Pour the egg mixture into the flour mixed with butter, and, adding sour cream and 1 tablespoon of vinegar, knead the dough thoroughly until air bubbles appear in it.

Cover the dough with a towel and let it rest in the cold for 10 minutes.

Roll out the prepared dough into a layer 5 mm thick and, using a knife sprinkled with flour, cut it into rectangles 10 cm long and 3 cm wide.

In each strip of dough, use a knife to make a vertical cut of about 2 cm and pull one end of the rectangular strip into it, thereby turning it through the loop.

Pour vegetable oil into a frying pan and put on fire. When the oil is hot, drop several pieces of dough into it for frying. In order for the brushwood to fry evenly, it should be turned over using a slotted spoon.

Remove the finished brushwood from the frying pan with a slotted spoon and place it on paper napkins to absorb excess fat. In this way we prepare all the brushwood.

Add vanillin to the powdered sugar and sprinkle on the cooled dough products.

You can serve it for tea, for lunch, for afternoon tea, for dessert. Brushwood goes well with milk.

FROM THE EDITOR

11 secrets of delicious brushwood

1. Experienced housewives they say that you can get truly tasty brushwood only from thin dough. Feel free to roll it out harder - let it literally glow.

2. Do not leave pieces of dough that break off in the deep fryer, but catch them immediately or together with the finished cookies. When fried, they impart bitterness to the oil, which will be felt in each new portion of brushwood.

3. Dough for brushwood is fundamentally water-free. Do not add water under any circumstances, otherwise the cookies will lose their main feature - they will not crisp. But it wasn’t called brushwood for nothing.

4. Sugar is added to the dough not for sweetness, but so that the brushwood browns quickly and well when frying. For those with a sweet tooth, it’s better to turn your attention to powdered sugar for sprinkling, rather than “improving” the recipe with an extra spoonful of sugar.

5. Inventive beer lovers have come up with a new use for brushwood. Instead of powdered sugar, they sprinkle it with salt and red pepper - it makes a great snack.

6. These cookies need to be fried in fat, which does not contain water. Modern refined oil is suitable, but pay attention to its quality - no foam during frying. You can also use olive oil or melted butter, pork fat.

7. In many brushwood recipes you can find vodka or cognac. Some housewives do not add them to the dough and say that it still turns out great. However, there is no smoke without fire, and since we started talking about alcohol, it means we noticed its benefits. One version claims that vodka prevents the dough from becoming saturated with fat during frying, which means even more crunch. Another is that the volatile components of alcohol replace the baking powder, and the brushwood turns out more airy.
Have time to experiment? Try recipes with and without vodka and draw your own conclusions. (If you add alcohol, you can do without vinegar).

8. For lovers of minimalism (or for lazy people) there is a very simple recipe - brushwood made from eggs and flour, without additional components or tricks. Just take a few eggs and mix them with flour until you get a dumpling-like dough. Immediately roll it out, shape the brushwood (you can just strip it) and immediately fry it in boiling oil. For a small tea party, a dough made from one egg will be enough.

9. Good cooks know that beautiful presentation- an essential condition for the success of the dish. Diversify the standard “inverted” twigs with a new shape. For example, make several roses (put circles of dough of different diameters together, press them in the center and make cuts along the edges), braid them, roll them into spirals. On a large plate, this “assortment” will look very nice.

10. Powdered sugar will not crumble if you put it on hot brushwood. Interesting taste gives powder mixed with cocoa powder.

11. Never cook brushwood for future use, and serve it only fresh to guests. Best taste these cookies have in the first hours after preparation. No, no, brushwood is stored well and retains freshness for a long time, but alas, it triples its signature crunch.

Do you want to surprise and delight your guests or family?! Make them “Brushwood” cookies. It turns out very original cookies with a bright taste. Thin cookies look like tied bows. A bowl with a heap of such crispy cookies will always delight the kids.

There is no need to use an oven to make cookies. Cookies are cooked in a frying pan. If you currently don’t have the opportunity to bake something tasty, this recipe will save the day.

Recipe for making brushwood “Crispy”

To make “Khvorost” cookies you will need the following ingredients:

• 4-5 eggs;
• one glass of cold water (at room temperature);
• 2-3 cups flour;
• salt;
• powdered sugar;
• 2 tablespoons of vodka;
• sunflower oil for frying.

• Break the eggs into a container and pour a glass of cold water (at room temperature, but not hot). Mix eggs with water. Add two tablespoons of pure vodka to the mixture. Pour two cups of flour into a container and add a pinch of salt. Stir the dough thoroughly. For cookies, you need to knead the dough thoroughly. If necessary, you can add more flour to it.
• When the dough is completely ready, roll it out with a rolling pin into a very thin sheet. The thinner the sheet, the crispier the finished cookies will be. Carefully cut the rolled out dough into small strips, approximately 7 x 2 cm. Twist the resulting strips into bows.
• Place a frying pan on low heat sunflower oil. Heat the oil and place the bows in it. Fry the cookies in hot oil for several minutes, turning constantly. The cookies should be crispy and brown in color. When the brushwood has cooled a little, roll each cookie in powdered sugar.
• A crunchy and sweet treat is ready. It goes perfectly with hot tea or coffee. Children can make these cookies instead of chips. In terms of structure and contagiousness, cookies are very similar to chips, only much safer.

***

Recipe for making brushwood “Fragrant”

Ingredients for making Khvorost cookies:

• 1 glass of sour cream,
• 2 eggs,
• 2 tbsp. spoons of granulated sugar,
• 2 tbsp. spoons of balm,
• butter the size of a walnut,
• flour,
• vegetable oil for frying.

Preparing “Khvorost” cookies:

• Grind the egg with granulated sugar in a saucepan.
• Add balm. Mix. The balm gives flavor to the dough. Therefore, other seasonings (vanilla, cinnamon, etc.) will be superfluous here.
• Mash the butter on a plate with a fork and place in a saucepan. Mix. The butter should be soft, but not melted.
• Add sour cream. And mix everything again.
• We begin to gradually introduce flour, stirring constantly.
• The dough becomes more and more thick.
• When the dough becomes elastic and can be kneaded with your hands, go to the table and knead the dough on the table.
• As soon as the dough stops sticking to your hands, you can roll it out. Divide the dough into two or three parts (depending on how much space you have on your table) and roll out thinly from about 0.3-0.4 cm to 0.5-0.6 cm.
• We cut the dough into rectangles and make a cut in the center of each rectangle for molding. It is not necessary to measure the rectangles: this is the point homemade baking that there is nothing cliched and everything is done conscientiously and with soul, as they say.
• We form brushwood.
• On one side, we wrap the ends of the rectangle inside the cut (down), and on the other side, we turn it inside out. This is usually how brushwood is shaped, which is why this delicacy looks like brushwood. Although you can use your imagination. If the dough breaks, you can tie it with a weak knot: it will also look interesting.
• We carry out all the same procedures with the remaining parts of the test.
• In heated oil (there should be enough oil so that the brushwood can be completely immersed) we lower the brushwood blanks.
• As soon as they are browned, turn them over to the other side.
• When the other side turns brown, remove it.
• The brushwood is ready. It gives off such a wonderful herbal-spicy aroma that you definitely want to try it!

***

Recipe for making brushwood cookies “Ancient”

Previously, very cool stuff was mixed for brushwood. unleavened dough made from flour, water and eggs with the addition of a small amount of salt. This dough was rolled out into a thin layer 1-1.5 mm thick and made into brushwood blanks. There were several ways to do this:

1) roses: cut out circles of three sizes from the dough (large with a diameter of about 6-7 cm, medium - 4-5 cm and small - 3-4 cm), cuts were made along the edges; they placed the mugs one on top of the other and pressed down in the middle so that the mugs would stick together;

2) crown: cut out a circle with a diameter of 10-12 cm from the dough, making radial cuts starting from the center, not reaching 1.5-2 cm to the edges, and bending the corners;

3) braiding: we cut strips of dough 3 cm wide, made longitudinal cuts on them and braided them in the form of braids.

These preparations were fried in hot oil, taken out, sprinkled with sugar or poured with honey. Such brushwood is mentioned in monuments of the 16th-17th centuries. He was very dense. Then this method was improved, vodka was added to the dough, the rolled out layer of dough was greased with oil and rolled out again. The brushwood became softer.

Ingredients for making “Ancient” brushwood:

For the test

• wheat flour 600 grams,
• sugar 60 grams,
• eggs 6 pieces,
• water 200 milliliters,
• vodka 30 milliliters,
• salt.

For frying:

• vegetable oil 300 milliliters.

To submit:

• powdered sugar 60 grams.

The yield of finished brushwood is about 1 kilogram.

***

Recipe for making brushwood cookies from “Modern” batter

When special devices for frying brushwood were invented, the dough began to be made liquid and the products turned out to be tender and crumbly.

Ingredients for making brushwood from batter:

For the test:

• flour 200 grams,
• 1 egg,
• soda,
• sugar,
• salt to taste.
• you can add vanillin.
• water is added to the consistency of thick sour cream.

Making brushwood from batter:

• Break eggs into a saucepan, add salt and sugar, stir well, add flour and, continuing to stir, add water to the consistency of thick sour cream.
• In a small saucepan, heat the vegetable oil to 175-180″ C. After this, reduce the heat slightly.
• Screw a handle into one of the molds from the wide part, heat the mold in oil, immerse it in batter, transferred to heated fat for frying. As the dough is fried, it lags behind the mold, sinking to the bottom of the pan with fat.
• Remove the finished brushwood with a fork or slotted spoon and allow the fat to drain.
• After baking the brushwood, wash the molds in hot water and dry.

Pamper yourself, your family and friends with delicious treats.

Enjoy your tea!