How to bake charlotte with berries in the oven. Classic and original recipes for charlotte with berries. Classic charlotte with apples

Charlotte is the softest, airy dessert that is loved and awaited at the table in almost every family. Thanks to added fruits or berries, it acquires a unique, subtle taste. Probably, many families have their own version of charlotte, which is the pride of the housewife. But if you are already tired of the same dessert, you can try making a bright charlotte with the addition of berries, the recipes for which will be discussed step by step below.

Charlotte with apple and berry filling

What do you need:

• a quarter kilogram of flour (BC);
• 3 eggs;
• a quarter kilogram of sugar;
• a little salt;
• 2 pinches of vanilla sugar;
• a handful of berries;
• 3 sour apples;
• a little oil.

How to cook:

1. Apple fruits are peeled and cut into slices, after which they are sprinkled with lemon juice to avoid darkening.
2. To prepare the dough, eggs are beaten with salt, regular and vanilla sugar. Next, flour is poured into this mixture, and the dough is kneaded with a spoon.
3. The charlotte mold is treated with oil and laid out on its bottom. apple slices and washed berries.
4. Next, the dough is carefully poured on top.
5. The dessert needs to be baked in the oven for just over half an hour. temperature regime which is set to 180 degrees.
6. The pie is cooled before serving. As a decoration, its top is filled with powdered sugar or it is supplemented with several berries.

If you are using frozen berries, squeeze them well before placing them in the baking dish.

Charlotte with berries: traditional recipe

What do you need:

• a couple of handfuls of pitted cherries;
• a glass of high-quality flour;
• 4 medium eggs;
• 150 g granulated sugar;
• third pack butter;
• package of vanilla sugar;
• teaspoon of soda.

How to cook:

1. In a fairly large container, eggs that have been pre-cooled are beaten. Add sugar to the mixture and beat it again. It should be ensured that the crystals of both vanilla and regular sugar completely dissolved in the egg.
2. Oil is placed in the same container, flour and soda are gradually sifted. The entire mixture should acquire a homogeneous consistency.
3. The oven pan is processed using small piece butter, and the oven is heated to 200 degrees.
4. A third of the dough is poured into the prepared form.
5. Then the cherries are evenly laid out and sprinkled with a little sugar.
6. The rest of the batter is carefully poured over the berries.
7. The future dessert is baked in the oven for half an hour. After the cake is in the oven, the temperature must be reduced to 160 degrees.

To prevent the cake from leaking, you can first roll the cherries in flour before adding them to the dough.

Charlotte with apples and berries: recipe for a slow cooker

What do you need:

• 4 large eggs;
• a little less than a glass of sugar;
• 1 cup flour;
• a couple of tablespoons of starch;
• one and a half glasses of berries;
• a couple of apples;
• a little butter.

How to cook:

1. Beat the eggs in a separate container along with sugar. To achieve fluffy foam, use a mixer. While beating, the egg mixture will increase in size by about 4 times.
2. Flour and starch are poured into it. Mix everything with careful movements so as not to spoil the splendor of the eggs.
3. Pre-washed berries and chopped apple fruits are poured into the dough and mixed with a spoon.
4. The multicooker bowl is carefully treated with oil and flour, and then the dough mixed with berries and apples is placed into it.
5. The dessert is baked in the “Baking” mode for an hour.
6. After cooking, remove the charlotte onto a plate and let it cool.

Charlotte with berries poured with kefir in the oven

What do you need:

• a pair of chicken eggs;
• 200 grams of granulated sugar;
• 150 ml thick kefir;
• a teaspoon of baking powder;
• 150 grams of flour;
• 300 grams of berries;
• a little oil;
• a tablespoon of oatmeal.

How to cook:

1. Beat eggs and sugar until they double in size.
2. After that, kefir is poured in, the whole mixture is carefully mixed.
3. IN kefir base Flour and baking powder are added, then the dough is kneaded using a mixer.
4. The oven dish is treated with oil and oatmeal. The dessert is best baked in a ceramic container with a diameter of about 22 centimeters.
5. The oven is preheated to 180 degrees.
6. At this time, berries are placed at the bottom of the mold, which are filled with dough with the addition of kefir on top.
7. This charlotte takes half an hour to bake. And it cools right in the mold.

Charlotte with fresh raspberries and chocolate: step-by-step recipe

What do you need:

• 1 gram of vanillin;
• a handful of raspberries (it is better if the berries are fresh);
• a teaspoon of baking powder;
• a little blackcurrant;
• a couple of tablespoons of cocoa;
• three quarters of a glass of flour;
• a glass of sugar;
• 4 large eggs.

How to cook:

1. In a deep container, beat the eggs until fluffy.
2. While whipping, gradually add sugar. Continue beating until all the sugar grains disappear.
3. This egg mixture should increase in size by about 4 times.
4. Then add flour mixed with cocoa, vanilla and baking powder to the eggs.
5. The mixture is stirred carefully with a spoon in only one direction so that the eggs do not decrease in volume. This mixing method allows you to get thick crust.
6. The oven mold is coated with oil.
7. Then half of the washed berries are placed in it.
8. The berries are filled with half of the dough, onto which the berry remains are poured.
9. The entire pie is filled with dough again and placed in the oven (180 degrees) for two-thirds of an hour.
10. The charlotte cools right in the mold, after which it is carefully removed.
11. This recipe allows you to remove the cake from the pan by simply turning it over.

If you have an awkward shape and it is difficult to remove the cake after cooking, cover the shape with parchment so that the edges stick out. Once the dessert is ready, all you need to do is pull the edges of the paper and the cake will be taken out.

Charlotte with cranberries

What do you need:

• three eggs;
• a glass of granulated sugar;
• a glass of flour;
• a couple of green sour apples;
• a glass of cranberries.

How to cook:

1. The eggs are beaten with sugar in the same way as in the traditional recipe.
2. Flour is poured into them and also beaten.
3. The dough is filled with finely chopped apples and washed cranberries.
4. Everything is thoroughly mixed.
5. The baking dish is processed with butter, and then the dessert base is poured into it.
6. The pie goes into the oven at 180 degrees for 40 minutes.

Rum charlotte with frozen berries

It is not difficult to prepare charlotte with the addition of frozen berries, and you can use any frozen berries that you can find in the winter.

To prepare a sweet dish for tea, you should prepare the following products in advance:

• sugar – 180 g;
• flour – 200 g;
• 80 gr. butter;
• 4 eggs;
• rum – 2 tablespoons (can be replaced with cognac);
• cream – 40 ml (20% fat);
• 400 g of any frozen berries (can be assorted);
• a pinch of salt, a teaspoon of powder for loosening the dough.

The charlotte should be prepared following the sequence of steps:

1. Berries are taken from freezer and leave for several minutes, without allowing complete defrosting (no juice should be released from the berries).
2. Place the butter over low heat to melt.
3. Grind the eggs with sugar, when the mixture turns white, add rum (cognac) and mix thoroughly.
4. Add melted butter to the mixture, knead, add flour in small portions.
5. IN ready mixture add cream, mix until it reaches the consistency of thin sour cream.
6. Add the berries, very quickly mixing them into the dough, transfer the mixture to a baking sheet and immediately put it in the oven, preheated to 180 degrees.
7. Bake for 40 minutes. Before serving, pour over syrup or sprinkle powdered sugar.

It is important to ensure that the berries do not release their juice until they are added to the dough. Otherwise, in charlotte they will be dry and almost tasteless.

Fruit and berry charlotte (video)

Berry charlotte will help to add a piece of the holiday to your tea party; it will decorate the table with bright spots. delicious dessert, and will cheer up every family member. Recipes for such charlottes are good not only because everyone can choose their favorite berries and add them to the future pie, but also because they contain vitamins that are taken from seasonal berries.

Stage 1

Beat the eggs with sugar with a whisk or mixer, as convenient for you.

2. Stage

Add a glass of sour cream, slaked soda with vinegar to the eggs, beat a little and add flour. Stir until smooth.

3. Stage

Peel the apples, remove the core and cut into slices not too thin and not too thick.

4. Stage

Line a baking pan with parchment or grease it with butter if you have Silicone molds then you don't have to lubricate it at all. Place half of the dough into the pan and arrange the chopped apples evenly.

5. Stage

Place black and red currants on top of the apples; if you have frozen berries, then you do not need to defrost them first, add them straight from the freezer. Fill everything with the remaining dough.

6. Stage

Bake the charlotte at 180 degrees in a preheated oven for about 30-40 minutes.

7. Stage

Cool the finished pie a little, remove from the pan, sprinkle with powdered sugar and serve.

Bon appetit!!!

Charlotte with apples and berries turns out very tasty, tender, airy and with sourness that comes from black and red currants. This pie can be prepared not only for family celebrations, but also for tea with guests. You can also add vanilla sugar or cinnamon for flavor. If you take rather sweet varieties of apples, then you may need less sugar, it is better after you mix all the ingredients for the dough, taste it to your taste, but remember that the berries can give quite a lot of sour taste, so take very ripe ones and as sweet as possible.

We all love pies and cakes. Sweet and not so sweet, with choux pastry, puff pastry and shortbread, yeast and yeast-free, quick to prepare and those whose recipes take days, with fruit, meat, chocolate, fish. But always so different and so loved.

Charlotte: concept and origin

Initially, charlotte is a dessert pie made with baked apples. The main ingredient in charlotte is always apples. IN classic version charlotte includes dough similar to bread, custard, some liquor and fruit (mostly apples). Why did charlotte become one of the most famous and beloved pies? The answer is obvious - due to the ease of preparation and the relative cheapness of the product. And, of course, thanks to the gentle and good taste. Over the years of the recipe’s existence, it has spread not only throughout Europe, but has also become loved in all corners of the planet.

France is considered to be the birthplace of charlotte, however, traditional recipe with apples was invented in Great Britain. Cooks still cannot agree on the origin of the name. According to one version, charlotte got its name in honor of the lover of a pastry chef who was hopelessly in love with a girl named Charlotte. Another version says that the pie was dedicated by the court cook to the wife of the monarch George III, Charlotte. Who was a famous lover of apple orchards and apples. She especially loved sour varieties, as well as ranet apples.

An interesting fact is that all over the world charlotte is usually called Charlotte Russe (English) and Charlotte a la russe (French), that is, Russian charlotte.

Varieties of charlotte

It is customary to say about charlotte: “how many housewives - so many charlotte recipes.” Indeed, it is simply impossible to count all the recipes! The truth is that charlotte can be made from an old roll, or it can be in the form of a cake. It depends entirely on the hostess and the occasion. There are as many additives to charlotte as there are charlottes themselves.

The most delicious and interesting varieties of charlotte: with honey and spices (such as cinnamon), charlotte with butter, chocolate-banana, dietary and vegetarian (without butter and eggs), charlotte with sugar crust, pineapple and charlotte with raisins, charlotte with pears, with walnuts and plums. The list of varieties of charlotte can be endless.

The taste of charlotte depends not only on the ingredients, but also on the method of its preparation, for example, charlotte can be baked in the oven, fried, cooked in the microwave, pressure cooker and multicooker.

Cooking features

An ideal charlotte should be fluffy and not wet. And the main thing here is not to overdo it with the amount of fruit. It is always worth remembering that during the baking process, any fruit will release juice abundantly and the dough may simply not bake well due to the excess moisture released by the fruit.

And if the charlotte does not turn out fluffy, then you can add baking powder, slaked soda (soda is slaked with vinegar), or kefir. They fill the dough with bubbles and it will turn out fluffier. You can also try putting fruit at the bottom of the pie rather than on top.

Berry charlotte

The recipe for charlotte with berries is not much different from the standard recipe with apples, but still has its secrets. We present a recipe for charlotte, which can be paired with any seasonal berries: blueberries, cherries, lingonberries, cranberries. You can mix them together, add apples and spices to them. The only limitation is your imagination. Let's look at the recipe for charlotte with berries using the example of the version with cranberries and blueberries. Simply delicious!

Ingredients (for six servings):

• Premium wheat flour - 250 grams.
• Chicken eggs - 4 pieces.
• Granulated sugar - 210 grams.
• Blueberries and cranberries - 80 grams of each berry.
• Vanilla sugar - 20 grams.
• Baking powder - half a tablespoon (can be replaced with the same amount of slaked soda).

The process of preparing charlotte with berries in the oven:

First, put sugar (both vanilla and regular) in a large bowl and break the eggs. Mix the ingredients with a mixer (you can also use a whisk, but a mixer is faster). Beat until the mixture becomes lighter in color and increases in volume by about a third.

Separately, you need to sift the flour through a sieve, mix it with baking powder and slowly add to the mixture of eggs and sugar. While stirring gently (preferably with a wooden or silicone spatula).

In a mold with a diameter of 20-25 centimeters you need to lay parchment paper. Pour half of the dough into the mold. Sprinkle it all with berries.

In order to prepare charlotte with frozen berries, you should first defrost them. Pour in the second half of the dough. If desired, some of the berries can be replaced with sour apples. It will turn out even tastier. The top needs to be leveled so that the fruit does not stick out like in the picture.

Bake in the oven preheated to 180 degrees Celsius for 40-50 minutes. Before the formation of a pleasant golden crust. To make the cake brown, you can brush it with egg white while baking. All that remains is to cool the charlotte with berries.

Sprinkle the finished pie with powder, place a small scoop of ice cream on top, and add jam to taste. The pie is ready, bon appetit!

Charlotte in a slow cooker

This is wonderful holiday dessert. Charlotte with fresh cherries is very refreshing even on a hot summer day. It can be served with iced tea or soda.

Grocery list:

• wheat flour - 250 g;
• sugar - 220 g;
• chicken eggs - 4 pieces;
• butter - about 60 g;
• baking powder - teaspoon;
• berries and apples - to taste.

This is a recipe for charlotte with fresh berries. A pie prepared in this way in a slow cooker turns out fluffy and juicy.

Cooking steps:

1. Wash apples and berries. Peel the apples and cut into small slices. You don't have to add apples.
2. You need to turn on the multicooker and melt the butter in it, grease the edges of the multicooker.
3. Using a mixer, beat the sugar and eggs until the sugar dissolves. Next, start slowly adding flour and baking powder. It is better to first mix the sifted flour with baking powder.
4. The dough should be homogeneous, similar in consistency to sour cream.
5. Place the first layer of dough into the slow cooker. Approximately 1/3 of the mass.
6. Gently place fresh cherries and apples on top. First remove the seeds from the berries.
7. Pour the remaining dough on top.
8. Set the multicooker to the “Bake” mode for approximately 45 minutes.

All that remains is to place the pie on a serving plate and decorate.

Charlotte dough

There are many different ways preparations of this dish. The dough for charlotte with berries can also be different. Above are the recipes. bread dough. But what other kind of dough is there for a tasty delicacy?

There are many varieties of making berry pie. The dough for charlotte with berries is made using kefir, milk, sour cream, and mayonnaise. There is also charlotte on shortcrust pastry and puff pastry.

Berry charlotte with shortbread dough

In general, the recipe differs only in the method of preparing the dough. Kneaded shortbread dough from one egg, 250 grams of butter or margarine, and 1 teaspoon of baking powder. After that, put half of the kneaded dough in the refrigerator to rest. And distribute the second half in a greased form. Place the berries on top, remove the other half from the refrigerator and cover them. Cook in the oven at 180 degrees. Bake for 40 minutes.

Berry charlotte with kefir

This charlotte will be “wet” and melting. To prepare the pie, you will need one glass of kefir, two glasses of flour, a teaspoon of baking powder and a glass of sugar. Beat eggs and sugar until foamy, add baking powder. Mix eggs, beaten until foamy, with kefir. Add flour. Divide the resulting dough into 2 parts. Pour the first part into the prepared form, lay out the berries and cover with the second part.

What to serve with?

An excellent addition to the pie can be: whipped cream, jam, ice cream. And tea!

Ingredients

• wheat flour - 2 cups (faceted);
• sugar - 2/3 cup;
• salt - a pinch;
• chicken eggs - 2 pcs.;
• kefir (I have 1% “Vkusnoteevo”) - 1 glass;
• soda slaked with vinegar - 1 tsp;
• butter margarine (melted) - 4 tbsp;
• frozen cherries - approximately 100 g.

Cooking time: approximately 40-50 minutes, of which 20-30 minutes are directly baking the charlotte.

Yield: 8 small portioned pieces.

What could be easier to prepare than berry charlotte, especially if you have such a wonderful kitchen assistant as a multicooker with baking mode? Fragrant pastries will please you in just a couple of tens of minutes, and you won’t need to constantly monitor it, as usually happens if you bake in the oven. As a filling, you can use all the variety of berries and their combinations (your imagination is enough for that). Even if you decide to cook charlotte with berries in a slow cooker out of season, you can easily buy any berry in almost any store. We use the most common and, it seems to me, the most optimal - cherry.

It should be noted that we have a multicooker under pressure, so it cooks food faster than a regular multicooker, but it takes time to build up and release pressure. So, I present...

Recipe for charlotte with frozen berries in a slow cooker (step by step with photos)

First, frozen cherries for our berry charlotte need to be thawed.

Beat eggs with sugar until stable foam.

Add kefir to the egg mixture and beat everything thoroughly again.

Add flour and stir the resulting mixture well. Pour in melted margarine (3 tbsp). Quench the soda with vinegar, add to the dough and beat everything thoroughly with a blender or whisk.

Using a pastry brush, grease the multicooker bowl with the remaining melted margarine to prevent the charlotte from burning.

Pour half of the dough into the bowl. Place thawed cherries and juice on top.

Pour the remaining dough on top. You will get such interesting cherry stains that will color the dough during the baking process.

Close the multicooker and cook the charlotte with frozen berries in the “Baking” mode, setting the time to 20 minutes.

After the specified time has passed, you should wait until the multicooker releases the pressure itself (10-15 minutes) and only then open the pressure release valve and the multicooker lid. Remove the warm charlotte and decorate it with powdered sugar.

The recipe for such a charlotte with frozen berries is simple, not expensive in terms of time or money. You can make this pastry every day! Bon appetit!

When it comes to baking, not everyone takes the plunge. complex recipes. Then a simple recipe for charlotte with berries comes to the rescue, which even novice cooks can prepare.

Let's consider the most interesting options this delicious dish.

Simple charlotte with fresh berries

This charlotte recipe involves using fresh berries, in our case it is strawberries, but you can replace it with currants. The recipe is simple to implement; even housewives without much cooking experience can handle it. The ingredients for this pie will need the most affordable ones, which everyone probably has in their kitchen.

Ingredients

• Chicken egg - 3 pcs.;
• Fresh raspberries – 100 g;
• Vegetable oil – 10 ml;
• Flour – 1 tbsp.;

• Sugar – 1 tbsp;
• Soda – 0.5 tsp;
• Vinegar 9% - 0.5 tbsp;
• Powdered sugar - a little for sprinkling.

Raspberries can be replaced with any berry in the recipe.

Cooking method

Preliminary preparation of ingredients

• We take the eggs out of the refrigerator in advance and leave them to warm up to room temperature, so that during the cooking process it is easier to achieve the ideal consistency of the charlotte dough with fresh berries.
• Pour the raspberries onto a cutting board, spread this product in one layer, sprinkle it with flour. It is advisable to roll the raspberries in flour so that they do not flow too much, which can cause our cake to become too wet.
• We extinguish baking soda with 9% vinegar.

Preparing the dough for charlotte

• Break the eggs warmed to room temperature into a deep bowl, use a whisk or mixer to beat this product. Please note that with a mixer it is easier to make the dough base softer and more airy.
• Beat the eggs at low speeds, increasing them gradually, waiting until they form a fluffy, high foam.
• Add slaked soda to the egg mixture. Combine these charlotte ingredients.
• Add flour to the bowl. It is advisable to use sifted flour so that the dough is not too dense. Due to the sifted flour, the dough will have a more airy texture.
• Mix the dough thoroughly with a spoon.

Let's prepare the mold and oven

• Preheat the oven to 200°C.
• Line a baking pan with baking parchment, grease the bottom and sides vegetable oil.

You can replace vegetable oil with butter or margarine.

Finishing the preparation

• Pour the charlotte dough with fresh berries into a baking dish.
• Sprinkle fresh raspberries dredged in flour on top. Please note that this product can also be added to the pie as a layer.
• Place the pan with the dough and berries in the oven and leave it there for half an hour. It may take a little more time if the oven is not too powerful. The time should be adjusted, taking into account its characteristics.
• We pierce the charlotte with a toothpick (in the center) to check its readiness.
• Take out the pan with the cake and leave it to cool at room temperature.

Sprinkle the extracted pie generously with powdered sugar and serve with tea or coffee or cooled compote. You can decorate this dish with a few fresh mint leaves.

Recipe for charlotte with frozen berries in a slow cooker

Charlotte with frozen berries in a slow cooker is prepared quickly and easily. All you have to do is make sure you have everything at hand necessary ingredients, based on which we will make a simple dough.

Ingredients

• Wheat flour – 170 g;
• Chicken egg – 3 pcs.;
• Baking powder – 0.5 tsp;
• Sugar – 200 g;
• Frozen berries – 0.5 tbsp.;

• Vanillin – ½ pack;
• Powdered sugar - for sprinkling;
• Butter for greasing the baking dish – 10 g;
• Fresh mint - for decoration.

A mix of sea buckthorn, black currant and cranberries is best.

Cooking method

• First take the eggs out of the refrigerator and leave them for a while so that they warm up to room temperature.
• Take the berries out of the freezer and leave them to thaw a little (but we won’t defrost them completely).

Preparing the dough for charlotte

• Drive into a deep container chicken eggs, which by this moment should have already warmed up to room temperature. Beat the eggs using a whisk, although it is much more effective to do this with a mixer.
• Add half a packet of vanillin and sugar to the beaten chicken eggs. Mix everything again. The mixer should be running at medium speed. Ready mass will increase in size, become foamy and fluffy.
• Add flour little by little. This ingredient must be sifted so that the cake is not dense. Knead the dough thoroughly.
• When we have mixed all the flour into our mix, add baking powder and continue stirring the mixture until all the ingredients are combined. The dough will be thick, similar in consistency to sour cream.

Finishing the preparation

• Thoroughly grease the sides and bottom of the inner removable saucepan of the multicooker with butter. An alternative is to line the bowl with cooking parchment; some cooks also use breadcrumbs or semolina.
• Pour half of our dough into the multicooker bowl.
• On top of the dough layer we spread a mixture of frozen different berries (it’s worth leaving a little so that you have something to decorate the finished charlotte).
• Cover the berries with another layer of dough, pour out everything that remains.
• We close the multicooker and activate the “Baking” cooking mode, which is usually present in the basic set of programs for all smart saucepans. We select 90 minutes on the timer (the time can be adjusted, taking into account the power of the multicooker).
• We determine the readiness of the food by focusing on the top of the charlotte, which should be dense and not sticky.

Leave the finished pie in the thicket of the multicooker with the lid closed for another 15 minutes.

As soon as the pie (transfer first to another container) has cooled, decorate it with the remaining berries, powdered sugar and fresh mint leaves.

Recipe for charlotte with frozen berries in the oven

Charlotte with frozen berries in the oven is tasty dish, which all housewives can prepare, regardless of their culinary experience. Today we will look at a recipe for pie with berries. The latter can be purchased frozen at any time of the year in the supermarket.

Ingredients

• Chicken eggs - 4 pcs.;
• Sugar – 180 g;
• Rum or cognac – 2 tbsp;
• Wheat flour – 200 g;
• Butter – 80 g;

• Frozen berries – 400 g;
• Cream 20% – 40 ml.;
• Baking powder – 1 tsp;
• Salt - a pinch;
• Powdered sugar or sweet syrup - for serving.

Cooking method

Preliminary preparation of products

• Let's take the berries out of the freezer. They need to be left at room temperature to thaw a little (so they can be separated from each other), but not completely defrosted, otherwise they will release a lot of juice.
• We use uncooled eggs, which means that first, if they were stored in your refrigerator, take them out and leave them to warm up to room temperature.
• Let the butter melt (over low heat or in the microwave).

Preparing the dough for charlotte

• Drive the chicken eggs into a deep container, beat them thoroughly using a mixer or whisk.
• Add sugar to the eggs, shake the whole mixture so that the ingredients are completely combined (and the sugar is completely dissolved). The finished mix should be fluffy. This will take longer with a whisk, so use a mixer on medium speed if possible.
• Add rum (or, if you are using an alternative, cognac) to the egg mixture and mix all the ingredients again.
• Add butter to the dough base and mix everything thoroughly again.
• Add sifted flour little by little. After each portion, knead the dough well. The flour must be sifted so that the dough turns out airy and fluffy.
• Add cream to our mix, mix everything so that the mixture turns out to be a consistency similar to sour cream, not too thick.

Our last dough ingredient is berries, which it is advisable to add to the dough immediately before you put the pan in the oven.

Finishing the preparation

• Grease the baking dish with butter, paying attention to both the sides and the bottom of the container.
• Preheat the oven to 180°C.
• Pour the dough into the mold.
• Place the pan with the dough in the oven. Cook the charlotte with frozen berries for about 40 minutes.

If desired, the finished dish can be decorated with powdered sugar or sweet syrup.

Recipe for charlotte with frozen berries and apples

Charlotte with apples and frozen berries is a dish that everyone should try at least once in their life. This is a tasty and satisfying dish, the recipe of which even not the most experienced cooks can implement.

Ingredients

• Wheat flour – 250 g;
• Sugar – 250 g;
• Chicken egg – 3 pcs.;
• Vanilla sugar – 1 tsp;

• Salt - a pinch;
• Sweet and sour apple – 3 pcs. (average);
• Frozen berries – 400 g;
• Vegetable oil - for lubricating the mold.

Cooking method

Preliminary preparation of products

• The berries should be crumbly, which means they need to be taken out of the freezer and left for some time so that they slightly (but by no means completely) defrost and thaw.
• We pre-wash the apples. We cut each fruit into medium slices, for example, into quarters. Trim each quarter, removing the skin and seeds. Grind each quarter into not too dense slices.
• If they were in the refrigerator, take the eggs out so they warm up a little.

To prevent them from darkening while we are busy preparing the dough, sprinkle them with a small amount of lemon juice.

Preparing the dough for charlotte

• In a deep bowl, beat chicken eggs warmed to room temperature with a mixer.
• When foam forms, add sugar to the eggs and continue beating the mixture at low speed. It should become lush and increase in volume.
• Pour salt and vanilla sugar into the egg mixture and mix everything again.
• Pour the sifted flour into the dough base in portions, mixing the entire mixture thoroughly each time.

Finishing the preparation

• When we have used all the flour, we will prepare the mold. It is enough to lubricate it with butter or vegetable oil. Alternatively, you can use parchment paper.
• Preheat the oven to 180°C.
• Place the apples in the first layer and then the berries.
• Fill everything with dough.
• Place the mold with the dough, berries and apples in a preheated oven.
• Cook the charlotte for about 40 minutes. Check the readiness of the dish by piercing the middle of the pie with a toothpick. It should remain clean, without traces of dough. If necessary, cook the charlotte longer.
• Take the pie out of the oven, leave it for 15 minutes at room temperature, after which you can turn the charlotte over, placing it on a large plate upside down.

Decorate the finished dish with powdered sugar or fresh mint. Alternatively, use almond flakes. This pie is perfect to serve with hot drinks.

Delicious charlotte with chocolate and berries

Royal charlotte with berries and chocolate can become the centerpiece of a sweet table, a dish that can surprise even the pickiest gourmets.

Ingredients

• Fresh raspberries - a handful (about 150 grams);
• Baking powder for dough – 1 tsp;
• Black currant – 100 g;
• Flour – ¾ cup;
• Cocoa powder – 2 tbsp;

• Chicken egg – 4 pcs.;
• Sugar – 1 tbsp;
• Vanillin – 1 g;
• Chocolate paste or sauce - for decoration;
• Oil for greasing the baking dish.

Cooking method

• We will first remove the eggs from the refrigerator and leave them to warm up to room temperature, which will allow us to achieve the desired consistency of the dough, due to which the pie itself will be more airy and fluffy in texture.
• Place the berries in one layer on a cutting board, sprinkle with a small amount of flour. This step is mandatory, since raspberries and currants that are not rolled in flour will release a lot of juice, and the cake will turn out to be overly moist.

Preparing the dough for charlotte

• Drive the heated chicken eggs into a deep container and beat them using a whisk or mixer. It’s easier to beat this ingredient with the last device; in addition, a fluffy foam will appear faster.
• Add sugar little by little to the eggs and continue beating the mixture. The sugar should dissolve to the last grain.
• The finished mix will increase in volume several times. This is exactly the effect we need to achieve.
• Pour the flour into a bowl, adding it little by little, kneading the dough thoroughly each time.
• Add vanilla, baking powder, and cocoa powder here, mix all ingredients thoroughly.
• It is advisable to stir the mixture constantly in one direction, using a spoon, so that the volume of the eggs does not decrease, and the dough will ultimately turn out more fluffy.

Let's prepare the oven and pan

Carefully grease the baking dish using oil. You can use butter or sunflower oil (without a strong smell) or margarine. We grease not only the bottom, but also the sides to which the pie may stick.

Preheat the oven to 180°C.

Finishing the preparation

• Pour some berries into the mold, spreading them evenly along the bottom.
• Pour half of the batter over the berries.
• Sprinkle the rest of the raspberries and currants on top of the dough.
• Fill everything with the remaining dough.
• Place the charlotte in the oven and cook the pie for about 50 minutes.
• Leave the finished dish to cool directly in the pan at room temperature.
• Take out the cooled charlotte, placing it on a plate upside down. It will be more convenient to do this if you initially line the baking pan with parchment paper.

Decorate the finished dish chocolate spread or sauce, which must be evenly distributed over the surface of the pie. Alternatively, you can serve the charlotte by sprinkling it with powdered sugar.

Unusual curd and berry charlotte

The recipe for curd and berry charlotte will come to the rescue when you need to quickly prepare something tasty and original for a family meal or festive feast. Today we will look at a recipe for pie with cottage cheese and cherries.

Ingredients

• Low-fat cottage cheese – 400 g;
• Sugar – 1 tbsp;
• Semolina – 3 tbsp;
• Cherries (pitted berries) – 2 tbsp.;

• Flour – 5 tbsp;
• Chicken egg – 4 pcs.;
• Salt - a pinch;
• Soda - on the tip of the knife.

Cooking method

• Let's deal with the berries first. Place the berries in one layer on a cutting board and sprinkle them with sugar. It is enough to use one large spoon of sugar. Leave the cherries aside for a while.
• First remove the eggs from the refrigerator. They need to warm up to room temperature.

If you have stocks of frozen cherries, then you need to defrost them a little and get rid of the seeds. No special equipment is needed for this; just use a safety pin.

Preparing the dough for charlotte

• In one deep bowl, grind fresh cottage cheese with sugar, knead it thoroughly, especially if fermented milk product coarse-grained.
• Add chicken eggs warmed to room temperature to the curd mixture, mix everything thoroughly again, combining all the ingredients.
• Add salt and soda to the egg-curd mixture and mix everything well again.
• Add sifted flour little by little. Thanks to the sifted flour, the charlotte dough with cottage cheese and berries will be more airy. After each addition of flour, mix the dough thoroughly.
• Pour semolina into the dough and mix everything again.
• Leave the dough and let the semolina swell. It is enough to wait about 15 minutes.
• Let's get back to the cherries. We will get rid of the juice secreted by the berries. It can then be used to prepare compote, but you should not pour it into the dough so that the charlotte is not too wet.
• Add cherries to the dough.

Let's prepare the mold and oven

• Turn on the oven and set the temperature to 180°C.
• Let's prepare a baking dish, which needs to be carefully greased, paying attention not only to the bottom, but also to the sides. sunflower oil or butter.

Finishing the preparation

• Pour the dough into the baking dish.
• Place the charlotte in the oven, in which it will cook for about 45 minutes. You need to focus on the crust, which should be golden brown, as well as the consistency of the pie in the center (you can pierce it with a toothpick to check the pie for doneness).

Important! If you are using frozen pitted berries, you can try making the pie according to alternative recipe. Prepare the dough as described above, and simply add the cherries on top (on top of the dough poured into the mold).

Charlotte with cottage cheese and berries is served with hot drinks, decorated with several berries and powdered sugar.

Classic charlotte with apples