How to cook chicken wings in tomato sauce. Wings in tomato sauce. Recipes with chicken wings

Chicken wings in tomato sauce are an excellent dish for an outdoor picnic or a homemade dinner. They cook quickly on the grill or in the oven, ideally combined with a potato side dish or a salad of fresh cucumbers and tomatoes. However, the wings are good on their own!

Wings recipe in tomato sauce

For convenience, cut the wings in half. Chop the garlic. Mix tomato paste with ketchup and mustard, add honey and garlic, balsamic vinegar and lemon juice. Mix. Add salt and ground pepper to taste. For those who like something spicy, chili pepper and a couple of drops of Tabasco sauce are suitable.

Marinate the wings in this mixture for 2 hours at room temperature. Preheat the oven to 200º. Cover a baking sheet with food foil, lay out the wings, generously greased with marinade. Bake for 15 minutes. Then take out the baking sheet, turn the wings over and bake for another 15 minutes.

Delight your family with delicious wings in tomato-honey sauce! If you don't want to wait two hours for the wings to marinate, you can make them faster. To do this, mix the marinade according to the previous recipe. The wings need to be cut in half and fried on both sides in a frying pan for 2-3 minutes. Then roll well in the marinade on both sides.

Place on a baking sheet lined with food foil and bake in an oven preheated to 200º for 10 minutes. If you want your wings to be soft and juicy, cover them with a piece of foil when you put them in the oven.

Usually the wings are left to marinate for several hours before baking. But if time is limited, then instead of the long marinating procedure, you can use stewing.
Wings in tomato glaze have a beautiful reddish color and a pleasant sour taste. The aroma of the wings is richly garlicky. Since garlic is subjected to only short-term heating, its smell remains almost unchanged, remaining fresh and natural.

COMPOUND

15~20 pieces of chicken wings (~1.5kg), 100g tomato paste, 1 tbsp honey (30g), 2 tbsp vegetable oil (~35g), 1 glass of water (250g), 1~1.5 tsp salt, 1 teaspoon paprika, black pepper , red hot pepper

GARLIC DRESS

3 cloves of garlic (20g), 8 teaspoons vegetable oil (40g)

Wash the wings and remove the remaining feathers.
Cut off the last phalanx of the wings and the thumbs (the sharp protrusion on the top of the wings).

Cut into two parts along the joints.

Place the wings in a deep frying pan.

Add tomato paste and honey to them. Add salt and all types of pepper.

Pour in vegetable oil and water.

Mix.
Place the frying pan on high heat. Do not close the lid.
Simmer the wings, stirring occasionally, until cooked - 30~40 minutes.
If the liquid evaporates too quickly, reduce the heat.

By the end of the stew, the liquid should evaporate completely, and only oil should remain at the bottom of the pan.
Immediately, as soon as the wings begin to stew, prepare the garlic sauce.
Place garlic, pressed through a press, into a small bowl and pour in vegetable oil.

Stir and let sit while wings cook.
Place the finished wings on a baking sheet lined with baking paper.
Transfer the wing pieces one at a time rather than dumping them out of the pan.
You want the oil to remain in the pan. You can then fry the potatoes on it.

Place the wing pieces in one layer.
Preheat the oven to t=250°C and place a baking sheet in it for 5 minutes.

When the surface of the wings is dry, remove the baking sheet from the oven and evenly pour the garlic infused in the oil over the wings.

Place the pan in the oven again for 3~5 minutes until a strong, delicious aroma appears.

Recipes with chicken wings:

Some housewives refuse to cook poultry wings, considering them fatty and bad in the sense that “there are a lot of bones, but very little meat.”

But most chefs know that they are very tasty, and therefore are often interested in how to stew wings in a frying pan in sauce?

So that you can add variety to your usual menu, today we will tell you how to prepare this dish in a tasty and unusual way.

Chicken wings stewed in tomato sauce

• Ingredients + -
• — 800 g + -
• - 2 cloves + -
• - taste + -
• Tomato paste - 1 tbsp. + -
• — 40 g + -
• - 2 cloves + -

- 1/4 cup

How to braise chicken wings in a frying pan

If your loved ones are tired of eating fried or baked chicken, surprise them with stewed wings in tomato sauce. To prevent them from turning out dry, we first quickly fry them and then stew them in tomato sauce.

• We thoroughly wash the wings, pluck them if feather awns and the feathers themselves come across. Quickly fry the meat in a frying pan with oil on both sides, not forgetting to salt and pepper it first.
• Prepare the sauce by mixing crushed garlic cloves with tomato paste, flour and water. Stir the mixture thoroughly so that there are no lumps and a homogeneous mass is obtained.
• Pour the tomato sauce into the frying pan with the wings and simmer them over low heat for 20-30 minutes.

Immediately place the finished dish on the table, adding a suitable side dish or vegetable salad, and enjoy the delicate taste of chicken!

Braised wings: recipe in a frying pan with vegetables

Although wings according to this recipe are prepared quickly and simply, they nevertheless have a soft and delicate taste, with a slight vegetable tint. It is enough to stew them at least once for this recipe to win your heart and take its rightful place in your home cookbook.

Chicken wings stewed in tomato sauce

• Chicken wings – 0.9 kg;
• Medium carrots - 3 pcs.;
• Onions - 1 pc.;
• Tomato paste – 3 tbsp;
• Tomatoes – 3 pcs.;
• Dry parsley root – 1 tbsp;
• Ground black pepper and salt - to taste.

How to stew chicken wings in a frying pan

• We clean the wings from the spines and remaining feathers, rinse them under running water, and then dry them with paper towels so that they can fry better later.
• Divide the wings into three parts. Salt, pepper and fry parts of the wings over medium heat on both sides for 3 minutes.
• Then we transfer them to a deep frying pan, like a stewpan, into which we first pour 0.5 tbsp. water.
• Dice the carrots and onions, mix the cuttings with dry parsley root and simmer over medium heat until the onions are transparent.
• After cutting the tomatoes, put them in a frying pan, add tomato paste and simmer for 5 minutes.
• Place the frying pan with the wings on the stove, and immediately after the water boils, add the vegetable filling to them. Simmer for 20 minutes.

After cooking, turn off the pan and, without removing it from the stove, wait 10 minutes. Then the delicacy wings can be placed on the table. When stewed, they are perfectly soaked in tomato-vegetable sauce, and therefore become incredibly tender and aromatic.

Although chicken wings are not rich in meat, they are still tasty and appetizing. And how good they are in soy sauce with honey - you will see for yourself when you cook them at home. You've definitely never tasted anything this tasty and juicy before!

Chicken wings stewed in tomato sauce

• Chicken wings – 0.5 kg;
• Soy sauce – ¾ cup;
• Honey - 50 g;
• Lemon juice - 30 ml;
• Curry – 1 tsp;
• Vegetable oil - for frying.

How to simmer wings in a frying pan with soy sauce

• We wash, dry the wings and put them in a pan.
• We prepare the marinade from liquid honey (the frozen one will need to be melted a little, you can do this in a water bath), lemon juice, curry and soy sauce. Pour the meat over it, mix and put in the refrigerator to soak for 5 hours.

The wings can be marinated overnight: they will soak up the filling much better.

• Drain the marinade into a bowl, placing the wings in a colander. We will still need it.
• Heat a frying pan with oil and fry the wings until crisp on both sides. Set the heat to low, add the sauce to the pan and simmer the meat for another 20 minutes.

The wings in soy sauce with honey are ready: this unusual combination gives them a divine aroma and taste! We put them on the table as soon as possible so that they don’t get cold, and call the family for dinner!

Now you know how to stew wings in a frying pan. Each of the recipes described above has its own culinary twist. Try all the chicken wing recipes to see which one is best.

Treat your guests and relatives to a delicious dish prepared only according to proven recipes, and you will be known among your family as an excellent cook!

Fragrant and crispy, very tasty chicken wings cooked in a frying pan!

You can also serve the wings with sauce or spicy ketchup. It will turn out very unusual and you will want to repeat this dinner, lunch or snack more than once.

• soy sauce 30 ml
• chicken wings 530 g
• vegetable oil 50 ml
• tomato paste 15 g
• honey 10 g
• garlic 2 cloves
• lemon juice 15 ml

Wash the wings first, dry them and then divide each wing into three parts (in the places where the joints meet). You don't have to use the tip at all, since there is no meat on it.

Place the wings in a container, sprinkle with spices and pour over soy sauce. We used black pepper and chili. If the soy sauce is not salty, you can add salt.

Knead the entire mass with your hands so that the spices are evenly distributed.

Combine tomato paste with honey until smooth.

Remove the husks and dry ends from the garlic and place under a press.

Add garlic to tomatoes with honey, stir.

Pour the mixture onto the wings, knead everything again with your hands. But then it is very important to wash your hands thoroughly so that there is no problem with the chili pepper.

Leave the wings to marinate for twenty minutes.

Heat a frying pan over a fire, pour in oil.

Place the wings in hot oil and fry them over high heat until golden brown on all sides.

Then reduce the heat, cover the frying pan with a lid and cook the meat for thirty minutes.

In half an hour, the meat needs to be turned several times to ensure an evenly fried dish.

After the time has passed, you can immediately sit down at the table and serve the dish.

Recipe 2: how to cook chicken wings in a frying pan

• Chicken wings – 10 pieces
• Garlic - 5 cloves
• Ketchup - 3 tbsp. spoons
• Ground black pepper - to taste
• Seasoning for chicken meat - to taste
• Salt - to taste

The wings need to be cleaned of any remaining feathers, rinsed in water, dried and placed in a prepared container. Then you need to salt and pepper them to taste, sprinkle with chicken seasoning. Mix everything well.

Peel the garlic and chop the cloves using a garlic press. Then add the garlic pulp to the chicken wings and mix everything thoroughly again.

Heat the sunflower oil in a frying pan and then fry the chicken wings on both sides until light golden brown.

Chicken wing dishes can be prepared in different ways. We think that you will like our recipe.

Recipe 3: delicious chicken wings in a frying pan (with photo)

• Chicken wings - 1 kg
• Adjika - 1 tbsp. l.
• Salt (to taste)
• Carrots - 2 pcs.
• Bell pepper - 2 pcs.
• Vegetable oil
• Water - 70 ml
• Greens (parsley, dill)

Wash the chicken wings and fold them into triangles.

Add adjika, salt, mix well and leave to marinate for 1 hour.

Heat a frying pan, pour in vegetable oil, and add the wings.

And fry on both sides.

Cut the carrots into slices. Remove seeds from bell peppers and chop not very finely.

Add vegetables to the frying pan with the fried wings, add water.

Cover with a lid and simmer over low heat until done.

Sprinkle the finished chicken wings with vegetables with finely chopped parsley and dill and serve.

Recipe 4, step by step: chicken wings in sauce in a frying pan

Chicken wings fried with tomato sauce can be an excellent appetizer, for example, with foam, or as an addition to a side dish or salad. The sauce can be made more spicy, hot or even more tender if desired. Fresh and dried herbs, spices and seasonings, onions and garlic, butter, sour cream or mayonnaise are added to the sauce. The fried wings are immediately mixed with the sauce, or you can place a bowl with it near the plate and dip each piece of wing separately.

• 1 kg chicken wings
• 0.5 tsp. ground red pepper
• 0.5 tsp. ground paprika
• 1.5 tsp. salt
• 0.5 tsp. ground black pepper
• 2 tbsp. l. starch
• 0.5 tsp. ground fenugreek
• 30 ml vegetable oil for frying
• 2 tbsp. l. tomato paste
• 50 g butter
• 3 cloves garlic
• fresh herbs before serving

Wash and dry the wings, trim the tips. Cut the joint into two parts.

Place the wings in a bowl, sprinkle with spices - ¼ tsp. ground black pepper and ½ tsp. ground fenugreek. Stir.

Pour starch into a bowl and stir the wings, so they will turn out juicier after frying. Let stand for 20 minutes.

Heat oil for frying in a frying pan, preferably refined. Place the wings and fry for 10 minutes over low heat on one side.

Turn over to the other side and fry for another 7 minutes over low heat.

Make the sauce: mix tomato paste, soft butter, red and black pepper and paprika. Garlic cloves need to be peeled and finely chopped, added to the bowl and stirred. The sauce is ready.

Remove the wings from the pan. If they are too greasy, you can blot them with napkins. Now, if desired, add the sauce to the bowl and stir. Or you can serve the wings and sauce separately.

Wings taste better when they are hot. If you are watching your diet and trying to follow some kind of diet, then perhaps wings are not the best choice. However, this snack is much better than store-bought smoked meats, chips or crackers.

Recipe 5: how to fry chicken wings in a frying pan

• chicken wings - 500 g;
• onion - 1 piece;
• carrots - 1 piece;
• tomato - 100 g;
• mayonnaise - 50 g;
• salt - to taste;
• ground black pepper - to taste;
• garlic - 2 cloves;
• bay leaf - 1 piece;
• sunflower oil - 30 g

Peel, wash and chop the onion finely.

Place the onion in a hot frying pan and fry until golden brown. While the onions are frying, wash, peel and grate the carrots.

Fry carrots and onions.

Add tomato and mayonnaise to the frying, add a little salt and pepper. Place the wings here and add water to cover the meat.

Simmer for 25-30 minutes. If the liquid evaporates, add more water.

Finally add bay leaf and chopped garlic.

After 2 minutes the gravy is ready. You can serve with potatoes, porridge, pasta.

Recipe 6: Chicken wings in soy sauce in a frying pan

While you have a tender love for baked wings, don’t forget that fried ones are also – oh, so attractively aromatic and tasty! And marinated in soy sauce - even more so.

• 1.2-1.3 kg chicken wings
• 3-5 tbsp. spoons of soy sauce
• 6-7 tbsp. tablespoons vegetable oil

Breading:

• 2/3 cup cornmeal
• 1-1.5 teaspoons ground paprika
• 0.5-1 teaspoon turmeric (optional)

Wash the wings and remove the water with towels. Cut along the joints into 3 parts.

Place the remaining parts in a bowl, pour over soy sauce, and mix. We leave it on the table for 15-20 minutes, but you can marinate for several hours by placing it in the refrigerator.

Combine flour with turmeric and paprika, roll each piece of wings in this mixture.

The breading is good and dense, but we shake off the excess flour.

The oil in the pan should be at least 3-4 mm thick. Lay out the wings, fry in hot oil over medium-high heat until brightly browned: 4-5 minutes on one side and the same on the other side.

Recipe 7: Crispy chicken wings in a frying pan

Delicious chicken wings with a crispy crust, and even with aromatic tomato sauce, will be very welcome in a friendly company, for example, with a glass of beer.

Breaded wings prepared according to this recipe in deep frying cannot fail to please. They are soft and well-fried inside, and are covered with a very crispy, deliciously crispy crust on top.

• chicken wings - 0.5 kg;
• flour - 1.5 tbsp. l.;
• starch - 1 tbsp. l. (a little incomplete);
• spices for chicken - 1 tbsp. l.;
• salt;
• refined oil - 150 ml.

I buy fresh chilled chicken wings. Sometimes feathers or hairs remain on the skin here and there. That’s why I always bring them home and immediately tar them over the fire. After treatment with fire, I wash it thoroughly.

I dry it with paper napkins.

Now I cut the chicken wings at the joints. There is no meat at the very tip of the wing. Therefore, after cutting it into three parts, I leave two large parts for preparing the appetizer, and discard the third small part of the wing.

I place the poultry pieces in a deep bowl. I sprinkle them with seasoning. Mix thoroughly, rubbing the spices into the chicken wings.

I mix starch with flour according to the recipe.

I roll the wings in this mixture of flour and starch.

Having shaken off the excess mixture, I put the chicken in a bowl for half an hour.

Now I start frying the bird in a frying pan. I pour refined sunflower oil into a frying pan and heat it up. I put the wings here and fry them over medium heat.

I fry the bottom side in a frying pan first, and then turn it over to fry the other side.

I remove the browned and crispy meat from the pan, transferring it to a plate with paper napkins. The napkins instantly absorb excess fat, and we get tasty and crispy wings without excess fat on them.

I serve this delicious appetizer with my favorite tomato sauce.

Recipe 8: chicken wings in honey-soy sauce in a frying pan

Chicken wings in honey-soy sauce are a real delicacy for the whole family! You can prepare such a dish both for a holiday and for every day.

The wings are soaked in aromatic honey-soy sauce and turn out very tasty and juicy.

Using the same principle, you can cook not only wings, but also chicken drumsticks, thighs or legs.

• chicken wings 500 g
• honey 3 tbsp. spoons
• soy sauce 7 tbsp. spoons
• curry seasoning 1 teaspoon
• lemon juice

In a deep bowl, mix soy sauce with honey.

Then add curry.

Squeeze the juice from half a lemon into a bowl with the ingredients and stir.

Place chicken wings in marinade. Place in the refrigerator for 3-4 hours.

After the time has passed, place the wings in a frying pan and fry on both sides until golden brown.

Add the honey-soy sauce in which the wings were marinated. Fry chicken wings covered for 15-20 minutes.

Recipe 9: Fried chicken wings in a frying pan (step by step)

Chicken wings fried with onions turn out very tender and juicy. The slightly sweet flavor of fried onions goes great with the wings.

Almost any side dish is suitable for this dish; our favorite is mashed potatoes.

• Chicken wings 1 kg.
• Onions 4 pcs.
• Vegetable oil for frying
• Salt, pepper to taste

Season the wings with salt and pepper and lightly fry on both sides in vegetable oil until golden brown.

Remove the wings from the pan.

Chop the onion.

Fry the onion in the pan where the wings were fried until translucent and lightly golden.

Place the wings in a frying pan, cover with fried onions, reduce heat and simmer for about 20 minutes.

Recipe 10: Chicken wings with crust in a frying pan

• Chicken wings - 1 kg.
• Smoked hot paprika - ½ teaspoon.
• Sweet paprika - 1 teaspoon.
• Khmeli-suneli - ½ teaspoon.
• Coriander - 1 teaspoon.
• Turmeric - 1 level teaspoon.
• Salt - 1 teaspoon with a small slide.
• Lemon juice - 3-4 tablespoons.
• Egg whites - 2-3 pieces.
• Potato starch - 2 tablespoons.
• Vegetable oil - 1-1.5 liters.

Sear the chicken wings, rinse and dry. Cut the chicken wings at the joints, remove the smallest part, we won’t need it. I freeze them and then make chicken broth from them, the broth turns out very tasty.

We prepare all the spices for the marinade; they must be thoroughly mixed. Take the spices to your taste, you can remove something, add something, I forgot to add dry garlic, so experiment.

Place the chicken wings in a bowl, sprinkle with spices, mix thoroughly so that all the spices are evenly distributed over all the wings. Squeeze lemon juice and pour over the wings, mix everything thoroughly again. Cover the bowl with a bag or film and put it in the refrigerator for at least 2 hours; I marinated the wings for 4 hours.

We will need egg whites, if the eggs are large, then two whites are enough, I took three whites. Lightly beat the whites with a whisk, add starch and beat thoroughly again until the mixture is lump-free.

Pour the mixture of proteins and starch into a bowl with chicken wings, stir.

Pour odorless vegetable oil into a deep frying pan or saucepan with a thick bottom and heat it well. Transfer chicken wings to deep fryer. I placed the pan on the middle burner and set the heat to the lowest setting, since the chicken wings need to be well cooked not only on the outside, but also on the inside. Fry the chicken wings for about 10 minutes each batch, turning occasionally.

Transfer crispy chicken wings to a paper towel to remove grease. Serve crispy-skinned chicken wings with any sauce. Men can be served a bottle of cold beer.

Calories: Not specified
Cooking time: Not indicated

I think chicken wings are made to be cooked this way. I have never tasted more delicious wings. I know that there are options when the wings are first marinated in tomato sauce and then baked in the oven, but it still doesn’t turn out as tasty. When ready-made chicken wings in tomato sauce are rolled in a frying pan and finished in a delicate sweet and sour sauce, it turns out divinely delicious! My husband loves these wings as a beer snack and always asks me to make them when his friends come over. And even though I don’t drink at all, I can eat a whole kilogram of these wings, especially with a good movie, but that’s a completely different story. Be sure to learn how to cook the most delicious.



Ingredients:

- chicken wings – 500 gr.;
- flour – 3 tbsp. spoons;
- salt – ½ teaspoon;
- ketchup – 3 tbsp. spoons;
- sugar – 1 tbsp. spoon;
- soy sauce – 1-2 tbsp. spoons;
- butter – 30 gr.;
- allspice - to taste.

How to cook with photos step by step

1. Rinse the chicken wings and be sure to dry them well either with paper towels, or simply place them on paper towels and leave until they dry on their own. Cut the wings in half, it will be easier to cook and eat.
2. Mix flour with salt, place this mixture in a deep bowl with wings.




3. Stir until all wings are coated with flour on all sides in a fairly thick layer.




4. Place the wings on parchment or foil and place in the oven for about 20-30 minutes (oven temperature 180 degrees). Since different ovens bake differently, keep an eye on the doneness of the wings. As soon as they become slightly brown, remove them from the oven. In general, the wings cook quite quickly, since there is not a lot of meat on the bone.






5. While the wings are cooking, prepare the sauce. To do this, melt 30 g of butter. You can, of course, use vegetable oil, but I like cream sauce better.




6. Add ketchup, soy sauce, sugar, allspice to the pan, I also add a little water, literally 100 ml. Do not add salt, because soy sauce is already salty.




Simmer the sauce uncovered over low heat until the consistency becomes similar to ketchup again or even a little thicker. The color of the sauce will become slightly darker than ketchup.






7. Place the finished wings in the prepared sauce, stir and keep on low heat for another minute




This is necessary so that the wings are better saturated with tomato sauce. These ones turn out no less tasty