Cupcake recipe in disposable molds. Chocolate cupcakes in paper molds

Calories: Not specified
Cooking time: 60 min

Even if you have never baked cupcakes, I really hope that mine detailed recipe the photo will help you. Small cupcakes, as opposed to large cakes and pies sweet filling, prepare very quickly. And the cost of purchasing products is minimal. Tender crumb, crispy crust, sweet raisins inside and a magical creamy vanilla aroma - and these are them - small cupcakes with great taste! Cupcake recipe in paper molds with photos the steps are very simple, the cupcakes turn out very tasty. Pay attention to this one.

Ingredients for 10-12 cupcakes:

- butter – 125 gr.,
- granulated sugar – 125 gr.,
- plain flour – 150 gr.,
- chicken egg – 2 pcs.,
- light raisins - a handful,
- vanilla sugar – 1 sachet,
- baking powder – 1 tsp,
- cinnamon - a pinch,
- nutmeg – ¼ tsp,
- paper forms – 12 pcs.

To decorate the cupcakes:

- the glaze is ready,
- colored sprinkles,
- chocolate drops .

How to cook with photos step by step

How to make cupcakes in paper pans
Heat the oven to 175-180C.
Place softened butter and fine granulated sugar into a mixer bowl or deep bowl.




Beat sugar and butter until smooth at high speed (7-8 out of 10). The process will take approximately 5 minutes.




Without stopping the assistant's work, break and add to the bowl one by one chicken eggs(yolk and white together), vanilla sugar, cinnamon and nutmeg powder. After 5-6 minutes of beating, the mass will increase in volume and acquire a creamy consistency.






Sift high quality bread flour a couple of times, then mix with baking powder.




Add flour to the wet ingredients in small portions, continuing to mix the dough ingredients at the lowest speed of the mixer for literally 1-2 minutes or manually with a spatula. Then add dry raisins to the dough, which have previously been “bathed in flour.”




Very carefully fold the raisins into the dough. Ready dough It has a creamy color, a uniform fluffy structure and an incredible aroma.






Place paper cups into a clean, dry muffin tin. Fill each one three-quarters full with the prepared dough. Place the mold with future cupcakes in a heated oven. Bake on the middle shelf at a constant temperature of 175-180C.




Baking time is approximately 20 minutes. The cupcakes will rise and tan. Check for doneness with a toothpick or wooden skewer. Dry match – ready-made baked goods.
Turn off the oven, remove the muffin pan and leave to cool for 5 minutes. Avoid drafts in the kitchen. Remove cupcakes in paper pans from the main pan and place on a wooden board or wire rack to cool.




Ready-made baked goods are easily released from paper forms.




The split looks delicious right after cooking! Moist and porous crumb, crispy outer crust.






Heat the glaze according to instructions or prepare homemade frosting. Spread warm frosting onto slightly cooled cupcakes. In just a few minutes you can prepare this.




Decorate the baking surface with chocolate drops and colored sprinkles.




Set the table, brew tea and invite your family to a delicious tea party with cupcakes!

Bon appetit and happy tea party!

Ready-made cupcakes can be stored in a box, a large baking jar, or in a covered cake pan for 2 days.

According to one version, how to prepare muffins is a recipe that was invented in France, according to another, the British told the whole world how to prepare muffins. The popularity of muffins was facilitated by the fact that they began to be prepared in snack bars and fast foods. Many of us tried it for the first time muffins at McDonald's, which is why today many are so interested in how to make muffins like at McDonald's. The muffin recipe can be yeast based or based on soda or baking powder, they allow you to make fluffy cupcakes muffins. Muffin batter recipes are simple. Muffin dough is usually made with eggs, flour, butter and soda. Even with a minimum of time, you can prepare delicious muffins; a simple recipe tells us that you just need to beat eggs, flour, butter, milk and sugar into a homogeneous mass and place in molds. But there are also muffins without eggs. But then dairy products are added, as, for example, in the recipes for kefir muffins, sour cream muffins, cottage cheese muffins, milk muffins recipe. There may be no filling for muffins, but it is often used because muffin recipes with filling allow you to make juicier and tastier muffins. You can find a wide variety of muffins with filling: chocolate muffins with condensed milk, banana muffins, chocolate and blueberry muffins, orange muffins, raspberry muffins, apple muffins, blueberry muffins, cherry muffins, lemon muffins, raisin muffins. Muffins There may also be non-sweet ones, for example, muffins with cheese and ham.

Chocolate muffins are one of the most popular recipes. Chocolate is loved by many people and can be found all year round. The recipe for muffins with chocolate can be varied with other fillings - jam, nuts. Popular are chocolate muffins with liquid filling, orange muffins recipe, banana muffins recipe, banana and cinnamon muffins recipe, orange and lemon muffins.

Muffins can be prepared in the form of small buns, but classic muffins - a recipe for muffins in tins. Muffin recipes in silicone molds very simple and practical: knead the dough, put it in molds, and you don’t have to worry that the muffins will be in silicone molds will burn. Of course, in addition to the oven, you can cook muffins in a slow cooker.

Even though making muffins is quite simple, it is nice to be able to see how to make the muffins. To do this, we offer you our photo recipes, these are cottage cheese muffins (recipe with photo), chocolate muffins (recipe with photo), muffins (recipe with photo step by step), muffins step by step recipe with photo, banana muffins (recipe with photo), muffins with cottage cheese (recipe with photo), milk muffins (photo recipe), kefir muffins (recipe with photo).

If you still don't know what to cook for " a quick fix", then keep the recipe chocolate cupcakes in paper molds . Rich, chocolate-flavored muffins are ideal for hot and cold drinks.

Recipe for cupcakes with chocolate chips in silicone molds

Chocolate chips are pastry, which has unique qualities. The presented dessert does not melt during cooking. This means that at the end of cooking, you will receive muffins with tasty and whole crumbs inside.

The recipe in silicone molds will allow you to create the perfect shape homemade baked goods. Before putting the dough into the mold, do not grease it with liquid oil. Most housewives appreciate silicone pastry molds, because baked goods in them do not stick to the edges.

Basic set of products:

• butter packaging;
• 30 grams of cocoa powder;
• 350 grams of sugar;
• half a cup of milk;
• a little soda;
• a couple of eggs;
• 100 grams of fine chocolate chips.

Expert opinion

Anastasia Titova

Confectioner

Tip: to prepare chocolate cupcakes in paper molds, you will need the same set of products. But in addition to everything, you need to purchase paper molds that hold their shape well.

Step-by-step preparation chocolate baking with crumbs:

1. Cut the butter into small pieces and place the product in a dry saucepan. Melt the milk ingredient to a liquid consistency.
2. Without removing the mixture from the heat, add the required amount of sugar. After some time, add cocoa. Reduce gas to minimum temperature. Pour in half a glass of milk in a stream, constantly stirring the mixture with a whisk. As soon as the liquid begins to rise, remove the saucepan from the heat. Place the dishes in a cool place to let the mixture cool down.
3. After 30 minutes, take a saucepan with chocolate mixture and place it on the tile. Beat in a couple of eggs. Using a blender, we begin to knead the mass. Sift the flour and add the dry ingredient to the liquid. Bring the dough to a homogeneous state. Remove from heat. Add chocolate chips and start pouring the dough into silicone molds.

The dough can be poured into the mold in several ways. It comes out more carefully using a pastry bag. And if it’s not there, then just use a spoon. Place the dessert in the oven. Bake the pastry at 180 degrees Celsius for about 25 minutes.

Fragrant chocolate cupcakes with chocolate

The recipe for chocolate cupcakes in paper molds looks very appetizing and aesthetically pleasing. Such a dessert would not be a shame to present not only for lunch, but also festive table. And to create a dessert, we need:

• butter high fat content – ​​120 grams;
• a couple of bars of dark chocolate;
• 20 grams of cocoa;
• 10 spoons of sugar;
• 2 eggs;
• 3 yolks;
• 100g wheat flour;
• a little table salt.

Break the required amount of chocolate into pieces. Place in a bowl and place the dessert on water bath. When the mass begins to melt, add oil. While the treat is melting, let's start beating the eggs. To do this, beat the eggs and three yolks into a stable foam, stirring gently, add sugar or powdered sugar.

When the chocolate has reached a homogeneous consistency and has cooled slightly, add it to the egg-sugar mixture. We begin to whisk the liquid with a whisk, and carefully add a pinch of salt, cocoa and sifted wheat flour.

Using a pastry brush, coat the molds. Spread the dough with a tablespoon. It is recommended to bake the pastry for about 25 minutes at a temperature of 180 degrees Celsius. Recipe for cupcakes with cocoa and chocolate in paper molds - unique recipe, which will not require any effort from you, nor a lot of time, nor a set of expensive food products.

It has become much easier to please your loved ones. Now it’s enough to prepare fragrant or without it for your household. To make the baked goods airy and tender, stick to a few simple rules:

1. Baking has enough airy dough. To avoid spoiling it, all dry ingredients must be sifted through a sieve.
2. To keep the cake moist for a long time, you can cover its top with a neutral glaze, the base of which includes: sugar syrup and gelatin.
3. Don't be afraid to experiment. For a richer bake, add some nuts to the dough. Preferably fried.
4. The tops of the cupcakes can be decorated with powdered sugar or wheat flour.

And further, main secret The key to preparing airy baked goods is to beat the dough at the most intense speed possible. If you don’t have a mixer on hand, you can use a whisk, only in this case, instead of sugar, use powdered sugar.

27.03.2018

Today, many housewives prefer to use paper cupcake pans. The following arguments speak in favor of this method of preparation:

• low price;
• ease of use (no need to wash dishes after preparing baked goods);
• after cooling, the cupcakes can be taken on a picnic or for a walk without wrapping them in bags;
• possibility of cooking in a microwave oven;
• made from environmentally friendly materials;
• resistance to temperature factors, you can not only bake cupcakes in paper wrappers, but also use containers for freezing (T range can be from -35° C to + 220° C);
• the dough bakes evenly in them, faster and does not burn;
• they have original appearance.

How to bake in paper blanks

Paper blanks are intended for one-time use. Unlike silicone or metal cells, they do not have high strength. Therefore, for baking, it is recommended to prepare dough with a higher density or use special metal stands.

Many people, learning how to make cupcakes in paper forms, ask the following questions:

• Do I need to grease the molds? Due to the material they are made from, the molds do not require oiling. Food does not burn in them. But if the recipe requires it, you can additionally grease the paper with vegetable oil using a brush.
• What forms are there? Paper inserts are made from various types materials: parchment; corrugated or laminated paper. There are baking solutions different types cupcakes - cupcakes, tartlets, muffins, etc.
• Do I need to remove the baked goods from the pan? If the cupcakes are baked in paper pans, they will stay fresh longer. Paper prevents the product from becoming hard and protects it from damage.

How to make your own muffin tins

Once you learn how to use paper muffin tins, you can learn how to make them yourself. This knowledge may be needed in situations where you decide to bake a dessert, but find that there is a shortage or lack of store-bought inserts.

What do you need for this:

• A jar, glass or cup with a bottom of a configuration that suits you, parchment paper, ruler, pencil, scissors.
• Find a small container with a bottom diameter that fits well into the recommended hole in the pan for placing paper muffin tins.
• Measure out a piece of parchment that fits the area and cut the required number of blanks for future molds. When preparing patterns, take allowances into account. It is advisable to leave a margin of 2-3 cm above the edge of the baking tray for baking in paper forms.
• Crimp the resulting squares around the mold to form “cups.” Carefully fix the folds, bend excess corners, and pass over the formed mold several times.

How to bake cupcakes in this type of paper pan? The main thing when making cupcake molds yourself is to give the product a rigid shape and avoid the formation of deep folds on the inside. The dough will flow into such areas and subsequently, you will not be able to remove the cake from it without damaging it. Otherwise, the process of preparing baked goods in homemade liners does not differ from the standard one. So, you can try to bake not only cupcakes, but also make portioned casseroles, tartlets. When creating such dishes, it is recommended to fold parchment paper in several layers.

How to use paper muffin tins: step-by-step instructions

Learn how to make cupcakes in paper pans:

1. There are inserts that match the theme, color and decor of the party, event, occasion. There are many stores that offer original cake liners in almost every shade and size.
2. When ordering molds, always purchase a few more pieces. Although the products are made from thick paper during operation, when installing the container into the slot, it may tear and you will need a new liner.
3. Place the cupcakes in a baking tray. You will need to place a liner in each indentation or "cup" before you begin pouring the batter into the pan.
4. Applying the dough. Depending on how much mixture you pour will determine the appearance of the cake. If you want a crown (or make your cupcake look more like a mushroom), you will need to fill the pan three-quarters full. If a flat or sunken crust is desired, fill the cavity half full or less.
5. Baking product. The baking tray with the molds is placed in a preheated oven for the time specified in the recipe. To prevent your cakes from settling after cooking, do not remove the paper molds until they have cooled completely.

Makes 12 small (6 large) cupcakes

For the test:

Wheat flour 180-190 gr

Sugar 150 gr

Butter 115 gr

Sour cream 10% (or yogurt) 80 gr

Egg white 2 pcs

Baking powder ½ tsp.

Baking soda ¼ tsp.

Salt ½ tsp.

For cream:

Butter 230 gr

Cream 33-35% 60 g

Powdered sugar 200-250 g (to taste)

Vanilla essence (or dry vanillin 10 g)

Additionally:

Confectionery sprinkles for decoration

Paper capsules for cupcakes

Preparation:

1. Dough. In one deep bowl, mix all the dry ingredients: flour, baking powder, salt and soda - mix well with a whisk until all ingredients are combined.

   

2. Melt butter in a saucepan/microwave. Pour the oil into another deep bowl, where we will knead the dough. Add sugar to the butter and stir.

   

3. Stir yogurt, egg whites and vanillin into the butter-sugar mixture (I used about 3-4 grams of vanilla essence)

   

4. Mix all the ingredients until they are completely combined, you get this light airy mixture.

   

5. Gradually add the flour mixture to the liquid mixture and mix well. You will get a homogeneous, not very liquid, but not thick dough, as in the photo.

   

6. Divide the dough into the molds, filling them ⅔ full. Here I always use disposable paper capsules; they are quite dense and hold their shape well, so you can bake in them without additional metal molds. These capsules are available in both standard and larger sizes. I had large capsules, it turned out that this amount of dough was enough for exactly 6 such capsules. If the capsules are standard, then there will be enough for 12 pieces.

   

7. Bake the cupcakes in an oven preheated to 180 C for 20-22 minutes. A sign of readiness will be the risen cupcake caps and a slight blush. You can also check the readiness with a toothpick - it should come out dry. And keep in mind that you cannot overcook the cupcakes in the oven, otherwise they will become hard on the outside. This is what the finished cupcakes look like.

   

8. While the cupcakes are cooking, make the cream. To do this, beat the butter at room temperature until creamy. You need to beat with a mixer at a speed above average for about 2-3 minutes.

   

9. Then add powdered sugar, vanillin and whipping cream to the butter. Beat the mixture again at high mixer speed for at least 5 minutes.
10. Cool the finished cupcakes. You can decorate them with cream right away, or first fill them with some jam, cream, fruit curd, etc., and then make cream caps. For the hats, I use a piping bag with a star tip. The most convenient way to fill the bag with cream is to insert the bag into a tall glass.

    

11. We set the caps and decorated them with any sprinkles, maybe berries. This time I made cupcakes as a gift for my friend’s children - a boy and a girl. I made 3 cupcakes in pink and blue packaging, matching the decor to the color of the capsules, there are no limits to your imagination!