Hot marinade for barbecue with pomegranate juice. Pork shish kebab in pomegranate juice

Pomegranate - healthy berry With richest taste.

Its juice is added to the most different dishes and used for marinades.

Meat, poultry or fish in it are simply delicious.

Shall we try?

Pomegranate marinade - general principles of preparation

The most delicious and aromatic marinade will come from fresh, home-made juice. But it is not always possible to do it.

A ready-made drink is often used.

In this case, preference should be given natural juice in glass bottles without unnecessary ingredients in the composition.

It would be good if the packaging was marked “direct spin”.

Ingredients

Various spices;

Soy sauce;

Onion garlic;

Preparation

All ingredients are simply mixed and sent to the main product.

Meat, fish or poultry is cut into suitable pieces and soaked in the marinade. The holding time of the product depends on its type and method of heat treatment.

Fish is kept the least in the marinade, chicken is a little more, meat can be left from several hours to a day.

Recipe 1: Pomegranate marinade with soy sauce “For everything”

Variant of universal pomegranate marinade with soy sauce, which can be used for any type of meat, poultry and even fish. This filling is enough for one kilogram of product. If the soy sauce is not salty enough, you can add a little salt to taste.

Ingredients

0.2 liters of pomegranate juice;

50 ml soy sauce;

1 tsp. Provençal herbs;

0.3 tsp. black pepper;

Onion garlic.

Preparation

1. Remove the zest from the washed lemon and chop it. If the pomegranate juice is sweet, then squeeze a little juice from the citrus. You can squeeze all the juice into the fish marinade, it will only taste better.

2. Combine the chopped zest with juice and soy sauce.

3. Add a teaspoon of Provençal herbs and black pepper.

4. Stir everything and leave for ten minutes to combine the flavors. During this time, you can prepare the main product, for example, cut meat, clean fish, chop poultry.

5. Combine the marinade with the main product, you can add garlic to taste, onions go well with meat. Leave for 5-10 hours. Two hours is enough for fish.

Recipe 2: Pomegranate marinade for pork and veal kebab

A version of a simple pomegranate marinade for shashlik of any type of meat. Used fresh berry or good juice. The amount of this filling is enough for one kilogram of product.

Ingredients

1 large pomegranate or 2 small ones;

0.3 kg of onion;

0.5 tsp. pepper mixtures;

1 tsp. salt;

2 sprigs of basil.

Preparation

1. Peel the washed pomegranates, separate the grains, put them in a juicer and prepare the juice with pulp.

2. Add prescription salt and a mixture of peppers to the juice and stir.

3. Chop the onion into rings and separate.

4. Wash the basil sprigs thoroughly and lightly rub them in your hands until the juice appears, throw them into the bottom of the dish for marinating.

5. Sprinkle the basil with a small amount of onion.

6. Cut the meat into pieces and place one layer.

7. Sprinkle with onions and pour over the marinade.

8. Now again a layer of meat and onions, pour over the marinade and so on.

9. Simply distribute the remaining marinade and onion on top.

10. Cover the dishes and leave in the refrigerator for 10 hours. You can stand it for a day. Stirring is not necessary.

Recipe 3: Pomegranate juice and wine marinade for ribs

A variation of an amazing pomegranate juice marinade that is ideal for pork or lamb ribs. Used Fresh Juice and white wine. Amount of marinade per 1.5 kg of product.

Ingredients

0.5 bunch of cilantro;

150 ml juice;

150 ml white wine;

5 cloves of garlic;

0.5 bunch of parsley;

1 tsp. salt;

0.5 tsp. black pepper.

Preparation

1. Sort out the parsley and cilantro. Cut into pieces, but not finely. There is no need to remove the branches, just let them remain. It will be easier to remove the greens from the pieces when frying.

2. Salt the greens, grind a little and leave for ten minutes so that the juice appears and the aroma comes out.

3. While we are working on meat. We wash the ribs and cut them into pieces. If you use lamb, you can leave a few bones together. Excess fat on pork ribs can be cut.

4. Cut the garlic into pieces and add it to the greens, throw in the pepper.

5. Pour in the wine and then the pomegranate juice, stir everything thoroughly.

6. Connect the ribs with aromatic marinade. Rub each one thoroughly and place it tightly in a suitable-sized container.

7. Cover and marinate for at least 6 hours.

Recipe 4: Pork in pomegranate marinade in a frying pan

Delicious dish from pork to pomegranate marinade, which doesn’t even require a grill. A stove and a frying pan are enough.

Ingredients

0.5 pomegranate;

0.7 kg pork;

1 onion;

1 glass of pomegranate juice;

Oil, salt;

A little greenery.

Preparation

1. Add half a teaspoon of salt to pomegranate juice and pepper.

2. Cut the pork into pieces the size of a matchbox. Pour in the prepared juice, stir and leave to marinate for at least four hours.

3. Pour oil into a frying pan and heat it up.

4. Remove the meat from the marinade and shake off any drops of juice. Place it in a frying pan and start frying.

5. After a few minutes, cover with a lid, reduce the intensity of the heat and simmer in the released juice for a quarter of an hour.

6. Open, add onion. We cut it coarsely. Fry until golden brown crust. Don't forget to mix.

7. Pour the juice from the bowl in which the meat was marinated into the frying pan.

8. Add the seeds from half a pomegranate and boil everything together for about ten minutes.

9. Throw in the greens; if necessary, you can add any spices and bay leaves.

Recipe 5: Pomegranate marinade for fish and seafood

A variant of pomegranate juice marinade in which you can soak fish for baking or frying on the grill. This version of the marinade also goes well with seafood. A glass of juice is enough to marinate 0.8 kg of fish or other product.

Ingredients

1 glass of juice;

2 tablespoons of oil;

Seasonings for fish or any other.

Preparation

1. Combine salt and pepper; you can add fish seasonings or other spices at your discretion.

2. Cut the fish into the desired size, sprinkle with the prepared mixture. Or just sprinkle seafood.

3. Gently stir the pieces, trying not to damage them.

4. Mix vegetable oil, preferably olive oil, with pomegranate juice and pour over the fish.

5. Leave to marinate for half an hour to 4-5 hours. Then we cook in any way.

Recipe 6: Spicy pomegranate marinade for barbecue

In preparing the spicy pomegranate marinade for shish kebab, real Georgian adjika. It can be replaced with a mixture of chopped hot pepper, basil, cilantro and garlic. Or simply add a little hop-suneli seasoning to the crushed pods, then let it brew.

Ingredients

1.5 kg of meat;

1 spoon adjika;

3 spoons of soy sauce;

0.5 kg of onion;

1.5 glass of pomegranate juice;

A little salt.

Preparation

1. Let's get to the meat right away, since the marinade itself is prepared in a few seconds. Take pork, lamb or veal, wash thoroughly and cut into pieces. Throw it into a bowl.

2. Chop the peeled onion into large rings and add to the pieces of meat.

3. Combine soy sauce with adjika, you can also add a little salt, and grind together. Gradually add the juice and continue stirring. You can simply blend everything together in a blender. It is important that the mass becomes homogeneous, otherwise the severity will be unevenly distributed.

4. Pour it out spicy sauce into the meat and mix. Marinate for at least three hours. Can be kept in the refrigerator for up to a day.

Recipe 7: Pomegranate juice, honey and garlic marinade for chicken

Another version of the marinade made from pomegranate juice, in which chicken turns out especially well. Honey gives an appetizing and beautiful crust, and garlic gives an incomparable aroma. This amount is enough to soak 1.5-2 kg of product.

Ingredients

0.5 liters of juice;

1.5 spoons of honey;

1-2 tsp. salt;

5-7 cloves of garlic;

1 packet of chicken seasonings.

Preparation

1. First of all, chop the peeled garlic cloves.

2. Add honey to them and rub well. If it is candied, then manipulation will immediately begin to liquefy.

3. Add salt and seasonings here. Grind to a paste and gradually add warm juice. It will turn out very aromatic drink that you want to drink.

4. Dip chicken pieces, wings and even breast into it. Place a slight pressure on top so that the product is completely covered.

5. The poultry can be kept in the marinade for any length of time. The chicken can be cooked in half an hour or left for a day.

Recipe 8: Pork in pomegranate marinade in the oven

A recipe for incredibly tasty pork in pomegranate marinade, which can be cooked at home in a regular oven. We choose good meat, you can take it with layers of fat and go!

Ingredients

1 kg pork;

40 ml soy sauce;

0.5 lemon;

1 glass of pomegranate juice;

Black pepper, sweet paprika;

1 clove of garlic;

1 spoon of sugar;

0.6 kg of onion.

Preparation

1. Cut the pork into 2 centimeter layers. Lightly beat with a kitchen hammer.

2. Combine soy sauce, all the spices, add a clove of garlic, squeeze the juice from half a lemon. One spoon is enough.

3. Pour in sugar, a little salt and stir.

4. Pour the prepared mixture over the broken pieces and leave to marinate. You can soak the pork the day before or in the morning for evening cooking.

5. Cut the onion into rings and place in a baking dish.

6. Place pork on top in one layer.

7. Pour over the marinade in which it was lying.

8. Place in the oven at 200 degrees and cook until done. Serve along with the onions, which were used as a pillow.

To squeeze juice out of a pomegranate, you do not need to use any device or technique. There is a much simpler way. The berries need to be washed and rolled with effort on the table. They press on it with their hands and slowly turn it, the task is to knead the grains. Then they make a deep hole and simply squeeze the juice into a cup.

The pork itself is quite soft and the meat only needs to be chopped before marinating. With beef it is a little more complicated and it is advisable to beat the pieces a little before pouring the sauce. In this form, the meat will be better soaked, become more tender and juicy.

Need to quickly marinate meat? Prepare the filling with warm pomegranate juice, you can add a little vinegar. After combining with the meat, the vessel can be kept warm for an hour so that the juices pass through the tissue faster and only then cooled. Pre-beating the pieces with a hammer also helps reduce the marinating time of the product.

Pork shish kebab in pomegranate juice

Shish kebab with pomegranate juice.

It’s already mid-August, and we haven’t had time to experiment enough with various recipes cooking barbecue... Somehow we lost sight of one of the most the best ways marinating pork shish kebab. Of course, we are talking about kebab marinated with pomegranate juice.

The hardest part about this recipe is finding good pomegranate juice. Of course, we only need the juice itself best quality. It must be directly pressed, unfiltered and must not contain sugar, preservatives, dyes or other chemicals. Otherwise, it is better not to spoil the meat.

So, we will assume that we have successfully found the juice. Now it’s just a matter of finding the right meat. Usually, for these purposes I use pork neck medium fat content. In my opinion, this part of pork is ideal for barbecue, as it has small layers of fat that will make our dish very juicy and aromatic, while maintaining the elastic texture of the meat.

Well, it seems like all the secrets have been revealed))) Let's start preparing pork kebab marinated in pomegranate juice.

Shish kebab with pomegranate juice

Ingredients:

• Pork - 2.5 kg;
• Pomegranate juice - 0.5 l.;
• Onions - 1 kg;
• Coriander - 1 tbsp. l.;
• Cumin (jeera) - 1 tbsp;
• Black pepper - 1 tsp;
• Red hot peppers- 1 tsp;
• Thyme - 2 tbsp;
• Sumac - 2 tbsp. l.;
• Salt to taste.

How to cook delicious kebab with pomegranate juice:

Step 1

We clean the meat from tendons and cut it into even medium pieces.

Step 2

Peel the onions and cut them into half rings. Grind the spices in a mortar.

Step 3

Place the chopped meat in a deep container and sprinkle the onion on top. Season with salt and the prepared spice mixture and crush the onion along with salt and spices. Pour in pomegranate juice. We taste our marinade and add some salt if necessary. Let our kebab marinate with pomegranate juice for 2-3 hours in a cool place.

Step 4

While the kebab is marinating, slowly prepare the coals; they should not be very hot, otherwise the kebab will burn before it has time to fry.

Step 5

Place the meat on a skewer (not too tightly) and fry over the coals, turning it often so that the kebab is well-fried, imbued with the aroma of burning fat and spices and not burnt. Well, that's all, the kebab is ready! Let's hurry to the table))

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Shish kebab is a favorite dish for many. There are many recipes for its preparation. We will tell you how to cook shish kebab in pomegranate juice.

Pork shashlik recipe with pomegranate juice

Ingredients:

• pork neck – 1 kg;
• olive oil – 100 ml;
• pomegranate juice – 150 ml;
• onion – 500 g;
• salt, pepper - to taste.

Preparation

Cut the meat into portions and the onion into rings. Place everything in a pan in layers. Now let's start preparing the marinade for shish kebab with pomegranate juice. Mix olive oil with juice, add salt, pepper and any spices to taste. Pour the marinade over the meat and onions and mix gently. Marinate the kebab for about 6 hours, stirring it occasionally. The pomegranate juice will soften the meat, and the olive oil will make it juicy. When ready, fry over hot coals on skewers until cooked, turning them over periodically.

Shish kebab marinated in pomegranate juice

Ingredients:

• pork neck – 2.5 kg;
• lime – 2 pcs.;
• pomegranate juice – 1 l;
• onions – 3 pcs.;
• salt, pepper, suneli hops, coriander - to taste;
• cilantro – 1 bunch;
• vegetable oil– 2 tbsp. spoons.

Preparation

Cut the meat into pieces of the desired size, add salt and spices. Cut the lime into slices, add to the meat and mix well. Grind the onion and cilantro in a blender and add to the meat, mix everything well. Add 400 ml of pomegranate juice and mix again. Pour in the remaining juice and vegetable oil, mix and leave the meat to marinate for at least 4 hours, but in general, the longer it sits, the softer the kebab will be.

Chicken kebab in pomegranate juice

Ingredients:

Preparation

Cut the chicken fillet into portions, and the onion into rings. Squeeze the garlic through a press. IN enamel pan place the meat, onion, add pomegranate juice, garlic, ginger, sunflower oil and pepper. Stir and leave for 3 hours. Then add salt and mix again. Thread onto skewers or place on a grill and fry over hot coals.

in pomegranate juice

Sourish fruit juice gives the meat a unique aroma and tenderness. To prepare this dish we will need the following products:

• Pork - two kilograms.
• Onions - five pieces.
• Pomegranate juice - 600 ml.
• Vegetable oil - two tablespoons.
• Khmeli-suneli - 60 grams.
• Cilantro - 50 grams.
• Ground pepper and salt to taste.

To cook shish kebab in pomegranate juice, use our instructions:

• Process the meat, trim off excess fat, and then cut it into pieces.
• Peel the onion and cut into rings.
• Place the prepared ingredients into the pan and stir them.
• Add spices and salt.
• Pour the juice and oil into the pan.
• Mix the food and place a lightly weighted plate on it.

Marinate the meat in the refrigerator for at least four hours and then cook it on a wire rack or using skewers.

Pork in pomegranate juice

Shish kebab is popular dish, which is often prepared at a dacha or picnic. If you want the meat to be juicy and tasty, then use our recipe. We will prepare pomegranate juice from the following products:

• Freshly squeezed pomegranate juice - one glass.
• Onions - three heads.
• Spicy herbs - according to your taste.

Please note that the quantity of products is indicated for one kilogram of meat. And we will cook shish kebab in pomegranate juice like this:

• Peel the onion and chop it to a paste. This can be done using a grater or blender.
• Mix onion with pomegranate juice, add herbs to the products.
• Gradually pour the marinade into the sliced ​​meat.

After six hours, the pork will be ready and can be grilled. The finished dish can be served with a salad of fresh vegetables, baked zucchini and eggplant, as well as fried champignons.

Shish kebab in pomegranate juice

The sourish drink makes the meat very tender and soft. Try our recipe and surprise your guests with a wonderful dish.

What products will we need this time:

• A kilogram of pork (it’s better to take the neck).
• One liter of sparkling mineral water.
• Three large onions.
• Salt and black pepper (ground).
• Khmeli-suneli.
• A large pomegranate or a glass of juice.

How to cook shish kebab in pomegranate juice? The recipe is very simple:

• Wash the meat, let it dry, and then cut it into equal pieces.
• Place the pork in a saucepan and pour over it mineral water. Leave the meat alone for one hour.
• Peel the onion and chop it as desired.
• Drain the pan and replace it with onions, herbs and spices.
• Crush the meat with your hands, place a press on it, and then put the pan in the refrigerator.
• After two hours, add juice to it. If you have a whole pomegranate, then you just need to peel it and grind the seeds in a blender.
• Stir the meat and leave it in the refrigerator overnight.

If you are in a hurry, the kebab can be ready in just four hours. Fry the meat over burnt coals and make sure that it does not burn.

Juicy pork kebab

Pomegranate syrup will help soften the meat and protect it from dryness. Stock up the necessary products, which includes:

• Pork (neck or shoulder) - one kilogram.
• Two large onions.
• Pomegranate juice - one glass.
• Garlic - two cloves.
• Honey - two spoons.
• Zira - a teaspoon.
• Coriander seeds - one teaspoon.
• Pepper mixture - half a teaspoon.
• Salt - one large spoon.
• Citric acid - half a teaspoon.

So, let's prepare pork kebab with pomegranate juice. Read the recipe here:

• Cut the meat into equal cubes.
• Pour pomegranate juice over it.
• Put spices, honey, crystals citric acid and mix everything with your hands.
• Cut the peeled onion into half rings and chop the garlic with a knife.
• Add the prepared products to the meat and mix everything again.

Marinate the future kebab for two hours. Thread the meat onto skewers and place them on the grill with burnt coals. Cook the pork for about 20 minutes, turning it occasionally to ensure it doesn't burn. Ready dish serve with fresh vegetables and greens.

Shish kebab “Caucasian”

Freshly squeezed pomegranate juice will give the meat an original and fresh note of taste. For this dish take:

• A kilogram of meat (pork).
• A glass of pomegranate juice.
• Two large onions.
• Wine vinegar - one and a half spoons.
• Soy sauce - a tablespoon.
• Spices to taste.

Shish kebab in pomegranate juice is prepared as follows:

• Cut the washed and processed meat into pieces.
• Peel and cut the onion into half rings.
• Mix the meat with the ingredients indicated in the recipe.
• Place the pot of pork in the refrigerator and marinate it overnight.

Cook the meat on the grill until done. If the weather worsens or circumstances change, you can easily prepare the finished dish, serve it to the table with sauce and vegetable salad.

in pomegranate marinade

This amazingly tasty dish can be prepared at the dacha to welcome guests. Before cooking, carefully read the list of products:

• Lamb ribs - 400 grams.
• Pomegranate juice - 50 ml.
• Soy sauce - three spoons.
• Olive oil - three tablespoons.
• One large onion.
• Mint - a few leaves.
• Spices for barbecue.
• Fresh vegetables and mushrooms.
• Mayonnaise - two spoons.

Read the rib shish kebab recipe here:

• Cut the lamb into portions, wash them thoroughly and dry them. After this, transfer the ribs to a deep bowl.
• Cut the onion into half rings, mash it with your hands and mix with the meat.
• Pour the juice, oil and soy sauce into the bowl.
• Add to meat fresh leaves mint and mix everything.

Marinate the ribs for at least two hours. After this, thread them onto skewers, place them on a wire rack or place them in the oven. While the meat is cooking, baste it with the remaining marinade.

After this, prepare the side dish:

• Wash the mushrooms and vegetables, peel them and cut into small pieces.
• Spray the workpieces olive oil and soy sauce. Leave them alone for a quarter of an hour.
• Mix the products with mayonnaise and let them marinate for another half hour.

Thread the vegetables and mushrooms onto skewers (or place them on the grill) and then grill over the coals until cooked through.

in pomegranate juice

Not every cook can cook such meat deliciously. Therefore, read the recipe carefully and surprise your friends with a tasty and juicy dish.

Grocery list:

• Beef tenderloin or pulp - one kilogram.
• Pomegranate juice - 300 ml.
• Spices - one tablespoon.
• Kefir - 150 ml.

• Wash and dry the processed meat.
• Cut the beef into pieces and then place them in a marinating bag.
• Add juice, kefir and spices to it.
• Marinate the meat for several hours.
• Prepare a grill with coals, thread the meat onto skewers and fry the pieces until cooked.

Make sure that the meat does not dry out and periodically turn it around its axis. Serve the dish with any side dish. For example it could be boiled rice or baked potatoes.

Conclusion

We will be glad if you enjoy cooking shish kebab in pomegranate juice. As you can see, you can marinate a variety of meats using a sour drink. Besides, delicious treat You can fry not only on coals, but also at home (in the oven). Therefore, use our recipes and delight your loved ones with this delicious dish all year round.