How to make pancakes fluffy. Recipe for fluffy kefir pancakes with photos. Lenten yeast pancakes

Our detailed recipe will help novice cooks prepare fluffy classic pancakes with kefir. This simple dish includes the most common and affordable ingredients, and the dessert is very easy to prepare! However, theory is useless without practice, so we stock up on everything we need and organize a sweet treat for the whole family.

And having already mastered fairly simple techniques, you can experiment and try this dish in a new version, for example, cooking.

Ingredients:

• kefir - 250 ml;
• salt - a pinch;
• sugar - 2 tbsp. spoons;
• egg - 1 pc.;
• flour - 180-200 g;
• baking soda - ½ teaspoon;
• vegetable oil(for frying).

Lush kefir pancakes recipe with photos at home

1. Beat the egg with sugar and salt. We vigorously work with a whisk, combining the white and yolk.
   
2. Heat kefir in the microwave or over low heat until warm (do not boil). Gradually pour in fermented milk product to the sugar-egg mixture, continuing to mix the ingredients with a whisk.
   
3. We gradually introduce sifted flour, previously mixed with baking soda.
   
4. Bring the mixture to a smooth and homogeneous state without any flour lumps. Because today we are preparing fluffy pancakes, the dough should be relatively thick so that during frying it does not spread over the pan, but takes the desired shape. The consistency of the dough for kefir pancakes should resemble thick sour cream.
   

   How to bake lush pancakes with kefir

5. Heat a thick-bottomed frying pan by adding a couple of tablespoons of vegetable oil. Using a tablespoon, scoop up the viscous dough and place it in the form of small cakes on a hot surface. Fry over moderate heat until a characteristic blush appears on the underside.
   
6. Using a spatula, we turn the pancakes over and again wait for the “tan” to appear. We cook each batch like this, adding oil if necessary.
   
7. Serve lush kefir pancakes warm. As an addition, you can choose sour cream, jam, honey, condensed milk or berries grated with sugar. If desired, you can first place the finished pancakes on napkins or a paper towel to get rid of any remaining oil.
   

Bon appetit!

Pancakes cooked with kefir are quite filling and tasty breakfast. They can be eaten on their own or mixed with cottage cheese, jam, and jam. Many housewives practice adding apples or zucchini to the dough, resulting in a universal lunch for all family members. Lush pancakes can be made with the addition of yeast, but there are recipes without it. Let's talk about the intricacies of cooking.

1. At the core delicious products The dough is made from quality flour, so take care of it first. Sift 3-5 times to saturate with oxygen. As a result, the dough will rise quickly and evenly, and the pancakes will turn out fluffy. They are often prepared on a wheat basis, but you can combine several types of flour (corn, oat, wheat, rye, buckwheat, etc.).
2. Before the main manipulations, make sure that all products used to prepare pancakes are at the same temperature. This does not apply to eggs; they need to be beaten cold to make the final dish more fluffy.
3. If your goal is to cook pancakes for kefir base tender and fluffy, then make the dough correctly. The consistency should resemble thick sour cream so that the final product does not spread in the pan.
4. Depending on the taste and aroma of the pancake you want, you can add additional ingredients. Finely chop the dill or add dried apricots, vanillin, raisins, and fruit. Additional components that are too liquid will not work.
5. The fat content of kefir directly affects the final result. The fatter it is, the better for you. It is also advisable to buy home product, sour, as natural as possible.
6. The pancake dough should sit for a while. After kneading, wait about half an hour, sending the container with the contents to a warm place. After infusion, the dough does not need to be stirred again; proceed to frying immediately.

Pancakes using classical technology

• granulated sugar - 25-40 gr.
• sifted flour - 700 gr.
• egg - 1 pc.
• vanilla sugar - optional
• sour kefir - 0.5 l.
• salt - to taste
• baking powder - 1 sachet

1. Break the cooled egg into a bowl and work with a whisk (mixer) to get a thick foam. Add a little salt, one pinch will be enough. Add granulated sugar in the amount according to the recipe, beat again.
2. Pour kefir into a saucepan, place on the stove, simmer until boiling (temperature approximately 90 degrees). Stir the contents while simmering.
3. When the fermented milk product begins to curl into flakes, add vanilla sugar (optional) and slowly add flour in small portions (not all).
4. Now cool the contents in the saucepan, pour into a container with eggs, sugar, and salt. Mix vigorously, avoiding the egg mass from curdling. Add the remaining flour, add baking powder.
5. Stir the mixture until small bubbles begin to appear vigorously. In the end, the dough will turn out thick, it will not fall off the spoon, but will only drain slowly.
6. You don’t need to send all the flour at once, add 400 grams, then, if necessary, the rest until you achieve the desired consistency. After cooking, let the dough sit in a warm place for half an hour and start frying.
7. Pour olive oil or sunflower oil into a frying pan, place the dough with a tablespoon, it’s more convenient. Reduce the heat to medium and allow the pancake to brown on one side.
8. When bubbles appear at the top of the batter, flip the pancake over. Turn on the burner to a mark between minimum and medium, cover the frying pan with a lid, wait 2 minutes.
9. That's it, the first portion is ready. Place it on paper towels so that all the fat is absorbed. If necessary, add oil to the pan and start frying the second portion.

Yeast pancakes

• kefir - 1 l.
• sifted flour - 750 gr.
• granulated sugar - 50 gr.
• salt - 3 gr.
• yeast - 25 gr.
• chicken egg - 2 pcs.

1. Pour kefir into a suitable container and heat to 50 degrees, add yeast, granulated sugar and salt. Leave the mixture for 10 minutes to infuse.
2. Now beat the eggs. Send them into the kefir mass when it has cooled a little. Sift the flour 4 times, add it in small portions and beat at the same time.
3. When the dough reaches the desired homogeneity, let it rise for half an hour. Heat a frying pan with vegetable oil, add the dough with a tablespoon.
4. First, the pancakes are fried for 2 minutes on one side at medium power, then turned over and simmered for another 2 minutes under the lid. Finally, place them on a paper towel to remove any grease.

• granulated sugar - 50 gr.
• natural kefir, sour - 250 ml.
• premium flour - 220 gr.
• baking soda - 15 gr.
• vegetable oil (in dough) - 30 ml.

1. It is a mistake to believe that fluffy pancakes obtained only with the addition of eggs. If you don't have them, consider this recipe. First you need to prepare all the ingredients for the dough.
2. Take a container in which you will mix and beat the ingredients. Mix kefir with granulated sugar, butter and salt in this bowl, beat thoroughly.
3. To make the pancakes really fluffy, you need to sift the flour 5 times. Then it is introduced in small parts, mixed with soda. At the same time, all components are whipped.
4. The amount of flour indicated in the recipe is approximate. You can increase or decrease it to get a thicker consistency. It should fall slowly from the spoon and not run off like water.
5. Break up the ingredients to eliminate any lumps. Start frying by heating a frying pan with oil. Drop the dough by the tablespoon and fry in a hot frying pan for 2 minutes.
6. Then turn the pancakes over and simmer over medium heat for another 1.5-2 minutes. Place on a plate lined with paper napkins.

Curd pancakes

• cottage cheese - 240 gr.
• kefir - 460 ml.
• egg - 2 pcs.
• baking powder - 15 gr.
• sugar - 60 gr.
• flour - 750 gr.
• vegetable oil - for frying

1. Mix kefir and baking powder in a cup. If a violent reaction is not observed, add a little more bulk mixture and a small amount of baking soda. At the same time, separate the yolks from the whites and add a pinch of salt to the latter.
2. Beat the whites until a thick foam forms. For convenience, use a mixer. Combine the yolks with granulated sugar and mix thoroughly until white and homogeneous. Combine the last mixture with cottage cheese. Add kefir to the same mixture.
3. Knead the mixture and gradually add flour. The result should be a thick dough. At the end, start adding the protein mixture. Next, you can start frying the curd pancakes. Don't forget to use vegetable oil.
4. Heat the frying pan with the sunflower product, scoop out the dough with a large spoon and send it to fry. Turn pancakes regularly. Flour product It will turn out quite fluffy and aromatic. Pancakes go great with jam.

• flour - 200 gr.
• granulated sugar - 40 gr.
• kefir - 250 ml.
• zucchini - 1 pc.
• soda - 5 gr.
• salt - 6 gr.
• eggs - 2 pcs.
• vegetable oil - in fact

1. To prepare the raw materials, use a bowl of a suitable size. Combine baking soda and chicken eggs, stir thoroughly.
2. Wash the zucchini and remove the skin and seeds. Grind the vegetable on a coarse grater. Add the finished mixture to the egg mixture. Mix the ingredients thoroughly.
3. Gradually add flour and remaining ingredients. Knead the products until a homogeneous mixture is formed. Next, you can start frying the pancakes.

Apple fritters

• kefir - 0.5 l.
• egg - 3 pcs.
• sour apples - 2 pcs.
• ground cinnamon - 4 gr.
• salt - 3 gr.
• baking powder - 6 gr.
• flour - 320 gr.
• vegetable oil - 95 ml.
• granulated sugar - 110 gr.

1. Use a suitable size cup and grind the eggs with granulated sugar in it. After this, stir in kefir. The result should be a homogeneous mass.
2. Keep stirring and gradually add baking powder with sifted flour. The composition should not contain lumps.
3. Wash the apples, peel and core them. Chop the pulp into small slices. Add the fruit to the dough and mix thoroughly.
4. Add cinnamon powder. Heat the oil in a frying pan and proceed to direct frying. It is recommended to carry out the procedure over medium heat.

Pumpkin pancakes

• pumpkin pulp - 240 gr.
• kefir - 230 ml.
• egg - 1 pc.
• flour - 140 gr.
• salt - to taste
• vegetable oil - for frying

1. Before you start making pancakes, you need to prepare the pumpkin. Remove the peel and seeds, leaving only the pulp. Grind the raw materials on a coarse grater.
2. Combine pumpkin with egg, salt and kefir. At the very end, add flour and stir. No lumps should form in the mass.
3. Heat a frying pan with vegetable oil and begin the frying process. Turn the pancakes over after one side is golden brown.

Pancakes are prepared quite simply. If you haven't tried to fry such a delicacy before, it's worth a try. Make your household happy unique recipes. Pancakes can be prepared with different products, show your imagination and add something new to the recipe. The delicacy goes well with sauces and fruit jams. Pancakes are equally delicious hot or cold.

Video: the simplest recipe for fluffy kefir pancakes

Golden, lush and delicious pancakes enjoy constant love in every family. Moreover, they are prepared easily and quickly, and fly apart before they even really have time to cool down.

Delicious fluffy pancakes

Ingredients:

● 250 ml. kefir (you can use yogurt)
● 1 egg
● 2 tbsp. Sahara
● 2 tbsp. melted butter
● 150 g flour
● 1 tsp. vanilla sugar
● ¼ tsp. salt
● ¼ tsp. soda
● 1 tsp. baking powder

Recipe

1. In a bowl, whisk the egg, sugar and vanilla sugar.

2. Heat kefir or yogurt a little and pour into the egg mixture. Add melted butter, mix.

3. Mix flour with soda, salt and baking powder, sift it and add to the liquid mass.
Mix dry and liquid ingredients with a spoon using quick movements. The most important thing is not to knead the dough (that’s the whole point!), but only to combine the ingredients.

The dough will be lumps, this is how it should be, don’t be alarmed, the lumps will disperse during baking. Leave the dough for 5-7 minutes. The dough should be thick (like thick sour cream); it should not flow from the spoon into the pan, but should fall in one lump.

4. Heat the frying pan well, add vegetable oil and turn the heat to the lowest setting on your stove. Place a tablespoon of dough onto the pan, leaving space between the pancakes.

5. Carefully turn the pancakes over and fry on the other side. Fry over low heat!

6. Transfer the finished pancakes to a plate, let cool slightly and serve.

7. Serve pancakes with honey, jam, berry sauce or sour cream. They are delicious just like that, they don’t fall off at all, and on the second day they remain just as soft and fluffy.

Pancakes like at school

Ingredients:

● Flour - 481g (2 tbsp. 250 ml each)
● Water - 481g (2 tbsp. 250 ml each minus 2 tbsp.)
● Fresh yeast (raw) - 14g (do not replace dry yeast!!!)
● Sugar - 17g (about 1 heaped tablespoon)
● Salt - 6g (about 0.5 tsp)
● Egg - 23g (I had a large egg - I had to beat it separately and pour out 1/3)

Recipe

1. B warm water dissolve the yeast and sugar - let it sit for a while, then add the egg, salt and gradually add the sifted flour - mix with a spatula, or better yet, with a fork (you can’t do it with your hands - the dough is liquid), then cover the dough with a lid or cling film and put it in a warm place for 2 hours - The dough should rise and bubble.

2. Then in a heated frying pan with vegetable matter. spread 1 tbsp of oil. dough - fry on both sides until golden brown over medium heat.

3. Serve hot pancakes with butter or apple jam.

Biscuit pancakes

Ingredients:

● Eggs - 4 pcs.
● Sugar - 1 tbsp.
● Flour - 1 tbsp.
● Blackcurrant (I used frozen) - 1 tbsp.
● Starch - 1 tbsp. l.
● Vanillin to taste

Recipe

1. Lightly roll the prepared, washed and dried berries in flour or starch.

2. Separate the yolks from the whites.

3. Beat the whites into a strong foam.

4. Mash the yolks with sugar until white.

5. Pour the yolk mixture into the whites in a thin stream, whisking with a mixer.

6. Mix flour with vanilla, sift through a sieve and add to the mixture in portions, carefully stirring all the time in one direction so as not to crush the protein foam.

7. Add the berries and mix gently again.

8. Fry like regular pancakes in a frying pan with vegetable oil, preferably covered and over low heat.

Kefir pancakes

Ingredients:

● 500 g kefir
● 1 egg
● 350 g flour
● 2 tbsp. Sahara
● 1/2 tsp. salt
● 1/2 tsp. soda
● 150 g vegetable oil for frying

Recipe

2. Heat up a frying pan with a thick bottom and pour in sunflower oil to a height of 0.5 cm.

3. The fire under the pan is very important. On my electric stove I preheated it to 9. Then I switched it to 6. I took the dough with a tablespoon and removed it with a second spoon.

4. The oil does not sizzle or burn at all, the pancakes fry slowly. When the top is inflated, you can turn it over. I find it convenient to use two forks, or a spatula with a fork.

5. Somehow I wasn’t even ready for such a stunning view.

6. I turned it over to look at the other side, but there is no need to do this, they are already slowly fried beautifully.

7. Sometimes, when the oil cooled slightly, I turned the heat on to 7, and then, when the oil began to bubble slightly, I returned the heat to 6 again.

8. I have a large frying pan, and I could fit 7 pieces on it.

9. They don't blur and turn over easily. They are incredibly beautiful, with a skirt along the edge, 2 cm in height and airy as a feather.

And how delicious!

Kefir pancakes (second option)

Ingredients:

● Kefir – 0.5 l,
● Wheat flour – 350 g,
● Egg – 1 pc.,
● Sugar – 3 tablespoons,
● Salt – 0.5 teaspoons,
● Soda – 1 teaspoon,
● Vegetable oil for frying.
● Kefir pancakes

Recipe

1. To prepare pancakes, all ingredients must be at room temperature.

2. Mix flour, sugar, salt and soda in one bowl. Break the egg into another bowl, pour in the kefir and mix well with a whisk.

3. Pour the dry ingredients into the liquid ingredients and mix with a whisk until you obtain a thick, homogeneous dough.

4. Heat the frying pan and grease it with oil. Bake the pancakes immediately after preparing the dough. If you have a Teflon or ceramic frying pan, add 1-2 tablespoons of vegetable oil to the dough before cooking, in this case you no longer need to grease the frying pan with oil, the pancakes will not stick.

5. Serve pancakes with sour cream, honey, jam.

Bon appetit!

Every housewife knows how to make pancakes, but sometimes it happens that the pancakes do not turn out as fluffy as we would like. They turn out flat and rubbery. To ensure that your pancakes are always fluffy, you just need to remember the recipe.

Secrets of making fluffy pancakes

Pancakes can be prepared with yeast, but it’s easier and faster to make the dough with kefir.

The nuances of preparing a delicious dish:

• To knead the dough for pancakes, you will need premium wheat flour. You can add corn, buckwheat or rye flour. Before you start kneading the dough, be sure to sift the flour.
• The consistency of the dough should not be thin and not too dense, approximately like thick sour cream. The first pancake will be a test one - you need to scoop some dough into a spoon and drop it onto a heated frying pan with oil. If the dough does not spread, then this is just the ideal consistency.
• As for the temperature of all products, you need to cook from products at room temperature, then all components will actively interact with each other.
• Once the dough is kneaded, let it rest for a while. Approximately 15 minutes, you can even leave the dough for half an hour, just remove the spoon or other tableware used to knead the dough. After the dough has settled, it is no longer stirred, but frying begins immediately.
• You can get fragrant pancakes if you add a little vanillin to the dough, and chopped fresh dill is suitable for unsweetened pancakes.
• What utensils are needed: for kneading the dough, a regular bowl, spoon or ladle. For frying - Cast-iron pan, comfortable spatula.
• You can add additives to the dough: raisins, chopped dried apricots, apples, bananas. It is better not to add a lot of additives, because this affects the fluffiness of the finished product.
• How to fry pancakes correctly: first you need to put the frying pan on medium heat, let it warm up for 40 seconds, then pour in the oil, wait a couple of minutes. Spread the dough with a tablespoon. And you need to fry the pancakes with the lid closed! As soon as you see that the bottom of the baked goods has begun to brown and air bubbles have appeared on top, it’s time to turn the pancakes over. Turn them over with a spatula.

How to fry fluffy pancakes. Universal recipe

Products:

• egg – 1 or maybe 2 pcs.;
• kefir – 500 ml;
• soda – 1 tsp. (no slide!);
• sugar – 2 tablespoons possible or 1 tbsp;
• flour – 2.5 cups;
• vanilla sugar - a pinch;
• salt – a pinch (you don’t have to add it);
• vegetable oil – 3 tl.

How to knead the dough correctly:

• Beat eggs into a bowl, add sugar, vanilla sugar, salt, mix.
• Add sifted flour, but do not mix.
• You need to pour soda directly on top of the flour (do not quench it with vinegar), and then you need to pour in kefir. Now you can mix the pancake dough like this: from the center of the bowl - to the edges in a circle.
• The dough must be kneaded thoroughly so that there are no lumps of flour. You can add apples, bananas or raisins.
• Let the dough sit and do not stir before frying.
• You need to fry the pancakes in a well-heated frying pan in vegetable oil (preferably odorless). You can try frying a pan of pancakes with a closed lid and without a lid. This way you will understand which option you like best.

Ready-made pancakes can be served with jam, jam, honey, and sour cream. If the dough is not sweet, then you can make garlic Sause: squeeze a couple of garlic cloves through a press into sour cream (4 tbsp), stir, add salt, black ground pepper, chopped fresh herbs (parsley, dill).

Any housewife should know how to cook pancakes, because this dish is great for breakfast or a light snack for the whole family. It goes well with sour cream, jam or sweet preserves, but can also be unsweetened: for example, with green onions and garlic or pumpkin.

Making pancakes

Before preparing the pancakes, pay close attention to the preparation of the ingredients. For classic version You will need premium wheat flour, sour or fresh milk, kefir or sour cream, chicken eggs and sugar and salt. After kneading the dough, portions of pancakes are spooned onto a hot frying pan and fried on both sides until golden brown crust.

Varieties of pancakes are considered vegetable dishes, in which the milk-flour base is replaced with grated squash or pumpkin pulp, carrots, and apples. There is an option to prepare liver products that will replace meat dish for lunch, or add to unleavened dough A little minced chicken.

Pancake dough

There are many options for making pancake dough. Classic recipe involves the use of kefir, yogurt or sour milk– a minimum of products gives quick results. To prepare the dough, you need to mix kefir, sugar, eggs, flour and salt, and quench the soda with vinegar. The result will be a thick, yeast-free mass, similar in texture to rich sour cream, which is spread on heated oil and fried (as in the photo). The proportions of the products must be kept equal: for two glasses of kefir the same amount of flour and two eggs.

The recipe is simple, but it’s worth knowing some nuances to make the pancakes fluffy and tasty. First you need to grind the yolks with sugar, pour in kefir, stirring constantly, add flour with soda or baking powder. Then the whites are whipped into a strong foam and added to the mixture, constantly stirring from top to bottom. It is better to take warm kefir so that the soda reacts with lactic acid faster and the granulated sugar dissolves faster.

You can also make pancakes with sour cream, plain yogurt, fermented baked milk or other fermented milk drinks, even matsoni. Wheat flour can be replaced with corn, buckwheat, oatmeal, seasoned with ground pistachios, almonds, peanuts. If you add soft cottage cheese to the mixture, you will get tender pancakes, but then you need to increase the number of eggs. You can use yesterday’s semolina, oatmeal, buckwheat or millet porridge, even pearl barley for the base.

The most fluffy and fragrant, with spongy, attractive holes, are pancakes made from yeast dough. To prepare it, it will take more time - you need to mix the flour with yeast and milk, let the resulting dough rise and add melted butter with eggs. After adding salt, let it rise again and fry. Vegetable products made from potato tubers, cabbage leaves, or even onions will be nutritious and rich in vitamins. Vegetables go well with fresh or dried herbs, spices, herbs.

Pancake recipe

It is better to choose from the whole variety of information step by step recipe pancakes, which would reflect all the stages of how to prepare this delicacy, with photos and video accompaniment. Try products made with kefir, milk, yeast dough or sour cream. Lenten recipes without eggs are suitable for vegetarians, and for those losing weight, it is good to prepare zucchini or pumpkin pancakes.

Kefir pancakes

Even inexperienced cooks know how to cook pancakes with kefir. Such products turn out tender and fluffy; children and adults eat them with pleasure. The fermented milk drink gives the dough the necessary lightness, helps to achieve a perfect golden brown crust and delicious holes during frying. They are best served with sour cream, condensed milk or fresh berries, sprinkled powdered sugar.

Ingredients:

• kefir - half a liter;
• eggs – 1 pc.;
• sugar – 30 g;
• salt – 3 g;
• flour - half a kilo;
• soda – 5 g.

Cooking method:

1. Warm kefir at room temperature, mix with egg, salt, sweeten, mix with a mixer. Add sifted flour and baking soda and leave for half an hour.
2. Heat oil and fry in batches on both sides over medium heat.
3. You can determine readiness by the golden brown crust or the appearance of bursting bubbles.

Curvy

All adults and children love fluffy pancakes, which look appetizing and tasty even in the photo. To make them tall and soft, you need to take low-fat kefir, mix it with the usual ingredients and soda. The reaction in the dough will occur immediately, gas bubbles will appear, which will allow the finished products to swell.

Ingredients:

• kefir 2.5% fat – 2 cups;
• sugar – 90 g;
• vegetable oil – 50 ml;
• flour - a glass;
• soda -10 g.

Cooking method:

1. Salt and sweeten the kefir, add flour and soda. Stir the dough quickly to remove any lumps.
2. Heat a frying pan, add oil, add dough in portions. Fry on both sides over low heat with a lid on.

With sour cream

For experienced cooks, it will not be difficult to understand how to prepare fluffy pancakes with sour cream. You will get fluffy, delicious products if you know some secret tricks. You should use medium-fat sour cream so that it gives the dough the necessary thickness. Creamy pancakes are great served with fresh berries or canned fruit.

Ingredients:

• sour cream 20% fat – 1.5 cups;
• eggs – 2 pcs.;
• sugar – 90 g;
• flour - a glass;
• soda – 10 g.

Cooking method:

1. Beat eggs, add sour cream, granulated sugar. Sift the flour, add soda.
2. Combine both masses, knead until smooth.
3. Spoon portions onto a hot frying pan and fry over moderate heat.

No eggs

Exists Lenten recipe, how to prepare pancakes without eggs with milk, which will appeal to those losing weight or non-strict vegetarians. The products will not be as bright in color, but their calorie content will be reduced and will not harm the liver. It is optimal to serve such pancakes with low-fat sour cream, fresh honey or dietary jam with fructose or sweetener.

Ingredients:

• milk – 2 glasses;
• flour – 400 g;
• granulated sugar – 40 g;
• salt - a pinch;
• soda slaked with vinegar - a pinch;
• Sunflower oil – 50 ml.

Cooking method:

1. Heat the milk, add soda, salt and sweeten.
2. Add sifted flour and leave for half an hour under a clean cloth.
3. Fry in oil until browned.

From pumpkin

One more vegetable recipe there will be an option on how to cook pumpkin pancakes. Depending on the spices added, they can become sweet or salty. Appetizing bright yellow pancakes with a crispy golden brown crust are perfect as an independent dessert with sour cream or, sprinkled with mayonnaise, will act as a side dish for meat or fish dishes.

Ingredients:

• pumpkin pulp – 0.4 kg;
• eggs – 2 pcs.;
• flour – 100 g;
• salt - a pinch;
• nutmeg - a pinch;
• vanillin - on the tip of a knife;
• cinnamon – 3 g;
• cardamom – 5 g.

Cooking method:

1. Finely grate the pumpkin and mix with the remaining ingredients.
2. Fry in vegetable oil until golden brown.
3. A lighter option would be baking in the oven using a mold: then ready dish will resemble a pie.

On kefir with soda

Useful information On how to fry pancakes with soda and kefir, the rule is to use up the powder. Better to use lemon juice, since vinegar, if it gets into the dough, can give it an unpleasant aftertaste. This combination gives the products incredible fluffiness and airiness. Thick pancakes inside will turn out like buns, which makes them the best option children's breakfast or a work snack. A dish drizzled with honey, decorated with fruit and melted milk chocolate will look beautiful.

Ingredients:

• eggs – 1 pc.;
• salt – 5 g;
• kefir - a glass;
• soda – 5 g;
• flour – 1.5 cups;
• vanilla sugar – 50 g.

Cooking method:

1. Beat the egg with a whisk, sweeten and salt. Pour in kefir with quenched soda, add flour.
2. Heat a frying pan, fry in oil in half tablespoon portions. Readiness is determined by the golden color of the barrel.

With milk and yeast

Another recipe tells how to make yeast pancakes with milk, which turn out fluffy and soft. Due to the use of yeast, the dough rises, which saturates finished goods air bubbles. They become light, perfectly baked inside and go perfectly with sour cream or berry jam.

Ingredients:

• flour - a glass;
• milk – 250 ml;
• fresh yeast– 20 g;
• sugar – 30 g;
• salt – 5 g;
• vegetable oil – 70 ml.

Cooking method:

1. Heat a quarter glass of milk, dilute the yeast with half the sugar. After 15 minutes, add salt, add the rest of the milk, butter, and stir in the flour.
2. After an hour in the heat, stir, fry in portions for two minutes on one side and a minute on the other.

Delicious pancakes - cooking secrets

All home cooks will benefit from information from chefs on how to prepare pancakes to make them especially tasty:

1. Unlike pancakes, pancakes should be baked in a frying pan, and not fried at a fast pace. The pancake frying pan should be on low heat, and the Teflon frying pan on medium heat, so that the products are baked from the inside.
2. The edges of the right dish should turn out crispy and fried. You can cover the products with a lid.
3. The recipe for how to make delicious pancakes involves kneading the dough, which is thicker than pancakes, so that it does not spread throughout the pan. To infuse it, you need to knead it an hour and a half before baking.
4. To make the products more fluffy and tender, the flour should be sifted thoroughly.
5. When using whipped proteins and yeast, the first ones are introduced after the final rise of the dough, and after they are added, the mass should rise again.
6. The perfect frying pan it will become thick-bottomed or cast iron.
7. After preparing the dough, you should not stir it, you should not leave a ladle in it, shake or cool the mass.
8. It is better not to beat, but to stir by hand.
9. It is best to spread the dough with a large spoon or small ladle, scooping it at the edge. If it is sticky, the ladle should be immersed in cold water before scooping. It is best to turn the pancakes over with a wide spatula.
10. To lubricate the frying pan, use the following technique: pour oil onto a saucer, prick a raw potato circle onto a fork, dip it in the saucer and grease the bottom.

Video