Funeral kutia from rice with raisins, recipe. Rice porridge with raisins. Rice porridge with raisins in a slow cooker

Who said that porridge with water can't be tasty? It very well may! Try it and see for yourself.

Rice porrige on water with raisins - an excellent breakfast option for both adults and children. In less than an hour you will prepare healthy and tasty dish with a minimum of effort. All you need to do is rinse the rice, add water and leave to cook, remembering to stir the porridge from time to time. Raisins diversify the finished dish, giving it a pleasant touch of sweetness.

If you don’t want to stand at the stove in the morning, prepare the porridge in the evening. This is even better: there is less hassle, and the taste is better - overnight the porridge will infuse and swell properly. You can serve rice porridge with anything: sugar, honey, jam or jam, just don’t forget to put a piece of butter on the plate - the dish will have a completely unusual taste!

So, to prepare rice porridge in water with raisins, we need the following ingredients.

First, rinse the rice well under running cold water.

Pour 2 cups of filtered water into a small saucepan, add salt, add washed rice and put on fire. Cook for 15-20 minutes until the rice swells and all the liquid evaporates. Stir the porridge periodically so that it does not burn.

At this time, wash the raisins, peel them if necessary and add warm water. Leave aside for 15 minutes so that the raisins become softer and juicier.

After the specified time, salt the water and dry the raisins on a clean towel so that excess moisture does not get into the porridge.

Our rice is already cooked! Even though I used round rice, ready-made porridge individual grains are very obvious. At this stage, cooking the porridge can be completed by adding prepared raisins to the pan. I prefer viscous porridge, and therefore I want the rice to boil a little more in the water and swell. To do this, I pour the third glass of water into the rice and cook until the liquid has almost completely boiled away.

Now I throw in the raisins, mix and leave under the lid to brew a little and, as they say, until ready. If you prepare porridge the night before, I advise you to leave it undercooked, that is, in a small amount of boiling water. The porridge will absorb it overnight.

Our rice porridge with water and raisins is ready! Serve hot, seasoned with sugar or honey!

Bon appetit and have a good start to the day!

Rice with dried apricots - wonderful dish for lunch at work, prepared in the morning and transferred to a food thermos. For some reason, it is believed that dishes with a sweet taste are always dessert. The final dish of the meal, leaving pleasant memories and taste sensations.

However, in many world cuisines there are dishes in which the taste of meat or fish is combined with meat. For example, many dishes Chinese cuisine this is an unimaginable combination of sour and sweet, sweet and spicy, etc. I read somewhere that this range of combinations is due to balancing the properties of products from the point of view of Yin and Yang. This is beyond our understanding. However, even without going into mysticism and philosophy, we often cook at home home option gongbao - sugar.

Melt a piece of butter in a large saucepan. Once the butter is melted, add the walnuts to the pan.

I want to write a recipe for making rice with raisins. It's very tasty and nutritious dish. It's easy and quick to prepare. The cooking process will take you only 40 minutes. Rice with raisins can be eaten for breakfast instead of milk porridge, for lunch as a side dish or for dinner. To prepare rice with raisins you will need steamed long grain rice. I usually buy this type of rice from Mistral Yantar.

But any other long grain rice will work. Short grain rice is not suitable as it boils quickly. But we need our rice to retain its shape and not stick together. Add the required amount of rice. I usually pour 1 cup of rice for 4 full servings.

Place a pan of water on the fire, bring to a boil, and add salt to taste. You need to salt the water well; you can even slightly over-salt the water. Rice loves salt. Place our rice into boiling water. I don't wash the rice because it's pretty clean and free of debris. Cook the rice for 30 minutes, stirring occasionally to prevent sticking. While the rice is cooking you have enough time to prepare the raisins. I like light raisins, but any color raisin will work for this dish. Add the required amount of raisins. It all depends on your taste. I love it when there are a lot of raisins in rice. Therefore, I calculate it like this - 1 cup of raisins to 1 cup of rice (1:1). If you want to have few raisins, add half a glass of raisins.

The raisins must be sorted carefully. Then rinse it several times with water, it can get very dirty. Melt a piece of butter in a frying pan, add the washed raisins and fry over medium heat, stirring occasionally for 5-7 minutes.

You will understand when the raisins are fried, they will begin to inflate and turn into balls.

That's when he's ready. The photo shows ready-fried raisins.

By this time the rice will already be cooked. Place it in a colander to let the water drain (about 3 minutes). After the water has drained from the rice, mix it with raisins in the same frying pan where the raisins were fried. If you notice that there is not enough butter, add it. This is how the dish turns out.

I hope that my very simple recipe will be useful to someone. Children especially love to eat rice with raisins. Bon appetit!

Cooking time: PT00H40M 40 min.

Kutia is a Lenten dish that is usually prepared for Christmas Eve or for a funeral table. Today it is also prepared from rice and pearl barley. It is believed that the more satisfying the dish, the more successful the next year will be. You can cook rice kutya in several ways, but for good taste The following recommendations must be taken into account.

How to cook kutya from rice with raisins - features of the dish

• The main ingredient for kutya is cereal. Usually it is boiled, but the grains should remain intact, and the porridge itself should be crumbly.
• Most delicate taste it turns out to be a dish of rice with raisins. It is quite easy to prepare, which is why this version of kutia is the most popular.
• Before cooking rice, it must be thoroughly washed to remove starch and rice flour. Then boil until full readiness. There is no need to pre-soak the cereal.
• Syrup is first made from sugar and honey, and then added to rice. Honey can not be diluted, but added ready-made to cereals.
• Dried fruits are first steamed, then dried, cut into pieces and then added to rice.
• The finished kutya is transferred to a small bowl. The top of the dish is usually decorated with nuts or raisins.

How to cook kutya from rice with raisins in a pan

Kutya is usually cooked with sweet syrup and raisins. It’s not difficult to prepare, the main thing is to carefully study the recipe and strictly follow it.

Ingredients for the dish:

• polished rice - 1 tbsp.;
• cold water – 2 tbsp.;
• raisins – 150 gr.;
• butter (not softened) – 40 g;
• sugar, salt - to taste.

Recipe:

• Rice grains must be rinsed well until the water runs clear. It is most convenient to do this using a sieve, but you can rinse the cereal in a plate.

• Place the rice in a saucepan and add cold water. If you use boiling water for cooking, then the volume of water must be reduced by a quarter.

• When the rice starts to boil, add salt. After half the liquid has boiled away, cover the pan with a lid, reduce the heat and cook the cereal until tender.

• You should have crumbly cereal cooked. Leave it to cool to room temperature.

• Meanwhile, pour boiling water over the raisins and leave for 5-10 minutes to steam. After the specified time, drain the water and place it on a paper towel. This will allow excess moisture to be absorbed into the napkin.

• Raisins and sugar must be fried in a frying pan. Just add to them butter. If you are cooking Lenten dish, then omit this process. In this case, dissolve the sugar in boiling water and simply add to the rice.

• When frying, carefully monitor the sugar level. It should melt and take on a light caramel color.

• Add sweet raisins to the rice and mix well.
• Serve kutya to the table in small portions in small bowls. For convenience, you need to place a teaspoon nearby.

How to cook kutya from rice with raisins in a slow cooker

The multicooker has already become one of the main assistants in the kitchen. With its help, you can easily and quickly prepare a funeral dish.

You will need the following products:

• rice groats – 2 tbsp;
• cold water – 4 tbsp.;
• raisins – 300 gr.;
• honey - 2 tbsp. l.

Progress:

• The main feature of cooking in a slow cooker is compliance with the specified proportions. Therefore, for fluffy rice, you need to strictly follow the instructions.
• Rinse the cereal in cold water and place in a bowl. Pour water.

Important! For a multicooker, a special measuring cup is used, which may differ in volume from a regular container.

• Close the lid, open the top hole and turn on the multicooker to the “Rice” mode. This function provides a recipe for preparing this particular cereal. But if you don’t have it, then select the “Porridge” mode.
• While the porridge is cooking, rinse the raisins under running water and then steam them with boiling water. If desired, you can use any dried fruit with it.
• In a separate container, dilute the honey with warm water or melt it in a water bath.

Important! Do not dilute honey with boiling water. Otherwise, all the beneficial properties of the product will be lost. It is also not recommended to heat honey in a microwave oven.

• Add raisins to cooked rice, then pour in honey and stir thoroughly. Transfer the finished dish to a small plate and serve.

• Rice porridge should not look like a sticky mass. Therefore, when preparing it, follow the proportions of water and use long-grain rice for cooking.
• If you first briefly soak the rice in boiling water, the grains will turn out soft and juicy.
• For kutia, honey is used only in liquid form. The candied product must first be melted. To save useful properties do this in a water bath.
• Large raisins and dried fruits can be cut into small pieces or straws.

To make the kutia tasty and beautiful, it is important to adhere to the specified proportions. This is not so difficult to do, the main thing is to carefully study the recipe. Bon appetit!

For another recipe for a funeral dish with rice and raisins, watch the video:

Rice and raisins are a harmonious duet that often appears in different dishes.

You can make a lot of delicious things using these ingredients.

And not only sweet ones.

Shall we pamper our household with rice and raisin dishes?

Rice with raisins - general cooking principles

Boiling rice is an essential step in preparing any dish, regardless of the recipe. But before that, the grains are sorted, the debris is removed and washed well. Then boil it in water. Its quantity depends on the recipe. For some dishes you need viscous porridge, For others fluffy rice.

Before use, raisins are also washed, then placed on a towel and dried. Some dishes require steaming or simply soaking dried grapes. But if the raisins themselves are hard and overdried, then you can keep them a little in water, even if this is not required by the recipe.

Recipe 1: Rice with raisins and butter

A sweet dish of rice with raisins, which can be served for an afternoon snack or breakfast, or offered as a dessert. For this dish it is better to use cereal with long grains, it will turn out more beautiful.

Ingredients

200 grams of rice;

150 grams of raisins;

50 grams of butter;

40 grams of sugar;

Salt to taste.

Preparation

1. Wash the cereal several times, then pour it into a saucepan with 1.5 liters of boiling water and boil until tender. Even though the dish will be sweet, the water needs to be salted. This will make the rice tastier.

2. Fill the raisins with warm, but not hot water, leave for 20 minutes so that the grapes swell and become juicier. Then drain the water and dry the raisins with a towel.

3. Melt the butter in a frying pan or small saucepan, add sugar to it, stir until dissolved.

4. Add raisins to the oil and heat well.

5. Drain the water from the rice, add sweet butter with raisins. Stir and you're done!

Recipe 2: Honey kutia from rice with raisins

Classic recipe honey kutya. There are many traditions associated with this dish. And they are not the same everywhere. But the recipe for kutya from rice with raisins remains unchanged.

Ingredients

1 glass round rice;

50 grams of raisins;

100 grams of honey.

Preparation

1. Traditional kutia is cooked without draining. Therefore, you need to strictly observe the proportions of water and rice. Pour 3 cups of water into the pan, turn on the stove and let it boil.

2. Wash the rice, add it to boiling water and cook until done.

3. Melt the honey. It is better to do this in a water bath. As soon as the honey becomes liquid, remove immediately. It is better not to overheat in order to preserve vitamins and benefits as much as possible. natural product.

4. Wash the raisins and add to the cooked rice.

5. Pour in the honey, stir and cover. Turn off the stove and leave the kutya until it cools. The raisins will absorb excess moisture, the kutia will be crumbly.

Recipe 3: Side dish of rice with raisins, nuts, spices

Unusual recipe rice side dish with aromatic additives. A dish with oriental notes will also appeal to vegetarians and will help diversify the menu during Lent. You can use any nuts; the recipe uses almonds. But it turns out just as tasty with walnut.

Ingredients

200 grams of rice;

50 grams of raisins;

30 grams of dried apricots;

50 grams of almonds;

2 tablespoons of any oil;

1 carrot;

2 glasses of water;

Turmeric;

Black pepper.

Preparation

1. We sort out the rice from the trash. It is advisable to use long grain basmati. Then rinse in several waters and drain. Add 2 cups of boiling water, add salt and cook over low heat, covered, until soft.

2. Grate the peeled carrots and fry with two tablespoons of oil.

3. Season the carrots with black pepper, add turmeric, cumin, and other oriental spices.

4. Place the rice in a frying pan with carrots and heat together.

5. Cut dried apricots and almonds, wash the raisins and also add them to the frying pan.

6. Stir and simmer over low heat for two minutes. Turn it off and the dish is ready!

Recipe 4: Sweet rice pilaf with raisins and carrots

Popular dish of Central Asian origin. It is quite tasty, sweet, and can also be prepared for various purposes, served as a main dish or dessert.

Ingredients

1 cup rice;

0.5 cups raisins;

2 spoons of honey;

1 big carrot;

2 tablespoons of oil;

Barberry;

Cardamom.

Preparation

1. Peel the carrots and cut into small cubes. You can just grate it, but it turns out prettier this way.

2. Raisins need to be washed and poured with hot water, almost boiling water, for 5 minutes. Then drain the liquid.

3. We also wash the rice, fill it with cold water, and leave for 10 minutes.

4. Place oil in a cauldron or frying pan and heat it up.

5. Add carrot cubes, fry for a minute.

6. Add honey, stir and fry a little more until golden brown.

7. Add spices, and then raisins with washed rice. Mix.

8. Pour in a little boiling water so that it covers the contents by 1.5 fingers.

9. Cover and cook over low heat for 15 minutes. Turn it off and, without removing the lid, cover it with a blanket. After half an hour sweet pilaf he'll be ready!

Recipe 5: Rice Casserole with Raisins and Apples

A recipe for a wonderful rice casserole with raisins that will delight not only children. A healthy and tasty dish for the whole family.

Ingredients

200 grams of rice;

500 grams of milk;

100 grams of raisins;

300 grams of apples;

Vanilla and cinnamon;

2 spoons of sour cream;

100 grams of sugar;

80 grams of butter.

Preparation

1. Wash the rice. You can use any shape: round, long and even chop.

2. Place a saucepan on the stove, pour in milk, and bring to a boil. If you don’t want to clean the stove, then we don’t leave.

3. Add the previously cooked rice and cook the porridge for 20 minutes. We're filming.

4. While the rice is hot, add oil to it. Let it melt. Also add granulated sugar and stir.

5. Peel the apples and cut them into small cubes, 0.5 centimeters is enough.

6. Beat the eggs with a whisk with vanilla and cinnamon, pour into warm, but under no circumstances hot porridge.

7. Add chopped apples, followed by washed raisins.

8. Stir everything, transfer it to a greased form, cover with a thin layer of sour cream on top.

9. Bake until done for about half an hour. We set it to 180 degrees.

Recipe 6: Rice balls with raisins

The recipe is very tender and sweet rice balls, which used to be often prepared for children in kindergartens. For this dish, you can use the leftover rice from the side dish. Or boil it specially.

Ingredients

0.5 cups rice;

300 ml water;

2 tsp. Sahara;

0.5 cups raisins;

Breadcrumbs.

Preparation

1. Cook the washed rice in boiling water. Don't forget to add a little salt. You should get a thick, boiled porridge, add some sugar at the end. Let cool. If you are using a previously prepared side dish, then simply add a little water and boil.

2. Add washed raisins to the cooled porridge. If it is dry, you can steam it.

3. Place the egg there. You can add vanillin, cinnamon, fruit essences.

4. Form the balls, roll in breadcrumbs and fry in oil. Instead of crackers, you can use cracker crumbs, any cookies, but not very sweet ones. Otherwise the crust will burn quickly.

Recipe 7: Rice with raisins and bananas

An impressive layered dessert that is best served in tall glasses. Whipped cream is used for the layer, but you can use any cream, jam or just condensed milk. This amount will make two desserts.

Ingredients

50 grams of rice (preferably long);

50 grams of raisins;

70 grams of cream;

2 spoons of powder.

Preparation

1. Boil the rice in a large amount of boiling water, drain the water, and cool.

2. Whip the cream with powdered sugar, add vanillin.

3. Peel the banana and cut into cubes.

4. Soak the raisins for half an hour in warm water, dry with a towel.

5. Assembling dessert. To do this, take 2 glasses or bowls. Place a layer of rice on the bottom and brush with cream.

6. Lay out the raisins, then another layer of rice and cream.

7. Top with bananas, decorate with cream and you're done!

Recipe 8: Rice with raisins, dried apricots and candied fruits

Another version of sweet pilaf made from rice with raisins. Although, this dish is more like porridge or kutya. We take candied fruits of any color and taste, you can use a mixture. We take long rice.

Ingredients

1 cup rice;

50 grams of raisins;

50 grams of candied fruits;

50 grams of dried apricots;

30 grams of sugar.

Preparation

1. Cook the rice until the grains are completely cooked, but it is advisable to keep them whole and firm. Drain the water

2. Soak raisins and dried apricots. Cut dried apricots into cubes.

3. If the candied fruits are large, then they also need to be cut.

4. Mix sugar with 50 ml of water and put on the stove, cook the syrup for a minute. Then pour it into the rice and stir vigorously.

5. Add raisins, candied fruits and dried apricots, stir and you’re done!

Adding salt when cooking rice will improve the taste ready-made dish. It is not necessary to add a lot of salt, a small pinch is enough.

You can prepare sweet dishes not only from white rice. Supporters of healthy and dietary nutrition can safely replace it with unpolished or any colored one.

After pouring water over the rice, professional chefs stir the dish only once. After boiling, reduce the heat and cook until fully cooked and all moisture has evaporated.

The rice will be crumbly if, after cooking, without opening the lid, remove it from the heat, wrap it in a blanket and leave for half an hour.

The easiest way to rinse rice is in a fine-mesh colander. You can use a regular sieve. But if this is done in a cup, then it is better to help yourself with a spatula or spoon; your hands do not have to be frozen.

Saffron and turmeric give the rice a beautiful color. They make side dishes appetizing and very aromatic.