Pasta dishes in the oven. Macaroni baked in the oven with cherry and cheese Noodles with cheese recipe in the oven

Pasta is the most versatile product. In addition to soups and main courses, you can cook pasta in the oven. The casserole turns out very satisfying, tender and soft.

All recipe ingredients can be found in any kitchen. The dish is prepared quickly and tasty.

The dish is very satisfying, tasty and very easy to prepare.

Grocery list:

• minced meat – 1 kg;
• sugar – 8 g;
• sunflower oil – 100 ml;
• tomato sauce– 100 ml;
• pasta – 0.5 kg;
• water – 200 ml;
• two onions;
• salt to taste;
• three garlic cloves;
• black pepper to taste;
• soy sauce– 40 ml.

How to cook pasta with minced meat in the oven:

1. Throw hard pasta into boiling water and cook for 5-10 minutes. They should remain a little stiff. Don't forget to salt the water.
2. We rinse the undercooked product in a colander, then put it back into the pan, pour in 30 ml of vegetable oil and shake. We do not stir the pasta with a spoon; it may fall apart.
3. We chop the peeled onions into half rings, and press the garlic cloves through a press.
4. IN ready minced meat lay out the chopped ingredients and pour ground pepper, salt.
5. Place the mixed meat mixture in a frying pan, add a little oil and sauté for 3 minutes. Then add water and simmer for 10 minutes.
6. In a separate bowl, combine soy sauce, sugar, black pepper, water and tomato sauce. Stir the liquid until the sugar dissolves in it.
7. Pour the remaining oil into the casserole dish and add half the amount of pasta. The second layer is minced meat, the third is the remaining pasta. Pour the prepared sauce over the base.
8. Preheat the oven to 180 degrees and place the dish in it for 20 minutes.
9. Cool the aromatic casserole, cut into pieces and serve for lunch. Bon appetit!

Recipe with cheese

A tasty, light and tender dish is perfect for dinner.

You will need:

• paprika – 4 g;
• a piece of butter – 30 g;
• pasta – 200 gr;
• salt – 4 g;
• melted butter– 100 gr;
• cheese – 220 gr;
• mustard powder – 2 g;
• milk – 100 ml;
• breadcrumbs– 70 gr.

How to make macaroni and cheese in the oven:

1. Pour water into the pan, wait until it boils, add salt and pour the pasta into it.
2. Cook them for 10 minutes.
3. Heat the milk separately, add salt and mustard.
4. Process the pasta in a colander and add 170 grams to it grated cheese and 30 grams of butter.
5. Pour warm milk on top.
6. Grease a baking dish with butter and place the macaroni and cheese mixture on it.
7. Cover them with the remaining cheese.
8. Separately combine breadcrumbs and liquid butter.
9. Place the resulting mixture on top of the cheese layer. Sprinkle the dish with paprika.
10. Cover the pasta casserole in an oven preheated to 180 degrees for half an hour.
11. If you have a grill, turn it on for 2 minutes at the end of cooking. The casserole will be covered with a golden, delicious crust. Bon appetit!

Stuffed pasta shells in the oven

If you want to diversify your menu, but there is no way to cook something complicated, try a proven option, pasta casserole.

Main ingredients of the recipe:

• shell pasta – 0.25 kg;

For filling:

• one onion;
• minced meat – 0.2 kg;
• one carrot;
• milk cheese – 150 gr;

For the gravy:

• salt – 10 g;
• water - 0.5 l;
• tomato paste – 30 g;
• one carrot;
• spices one onion.

Step-by-step preparation:

1. Boil the shells in water, salting it in advance, for 4 minutes.
2. Let's start filling. Chop the peeled carrots and onions with a knife or on a grater and place them in a frying pan for frying. Cook in vegetable oil with spices 7 minutes.
3. Mix the roast with 70 grams of grated milk cheese.
4. Prepare chopped meat. Pour salt and spices into it. If it turns out dry, add a little water.
5. Combine the minced meat and fried vegetables with cheese and stuff the pasta with the mixture.
6. Now let's make the sauce. Saute chopped onion and carrots for 4 minutes, add tomato paste, pour 500 ml of water and simmer for 3 minutes.
7. To processed sunflower oil We lay out our shells in the form and fill them with thickened gravy.
8. Sprinkle everything with the remaining grated cheese.
9. Place the dish in the oven preheated to standard temperature for half an hour.

Pasta and chicken casserole

This nutritious, light and tender dish will add a fresh touch to your usual diet. Be sure to try it!

Recipe Ingredients:

• bell pepper – 150 gr;
• chicken fillet – 250 g;
• milk – 0.3 l;
• salt and fresh herbs to taste;
• three eggs;
• milk cheese – 100 gr;
• a pinch of black pepper;
• pasta – 0.3 kg;
• one carrot;
• three cloves of garlic;
• onions – 2 pcs.

How to bake pasta with chicken:

1. Cook the horns in salted water for 3 minutes. After this, rinse under the tap in a colander.
2. Peel the vegetables. Grate the onions and carrots, and chop the sweet peppers into strips.
3. First saute the onion until soft, then add pieces of pepper and carrots to it.
4. Add salt and ground pepper to them. After 5 minutes, chop the chopped garlic.
5. Chop the poultry fillet into pieces.
6. Pour the chicken eggs into a separate bowl, whisk, add milk. Add chopped parsley and grated cheese there.
7. Grease a baking dish with sunflower oil.
8. We begin to lay out the products in layers. First comes the pasta, then the vegetables and chicken.
9. Fill everything with a mixture of milk and eggs. Close the dish in the oven for 35 minutes. Temperature – 180 degrees.

Sausage

If you don’t have meat in the kitchen, but want something hearty and tasty, make a casserole with sausage.

What to take:

• two eggs;
• boiled sausage – 300 g;
• milk – 400 g;
• tomatoes – 200 gr;
• flour – 75 gr;
• two onions;
• salt and pepper to taste;
• pasta – 200 gr;
• cheese – 120 gr;
• piece of butter – 50 gr.

How to make pasta casserole:

1. Using a knife, chop the peeled onions and pour them into the bottom of the baking dish.
2. Wash the pasta boiled for 5 minutes in a colander, separate half of the total amount and place it on the onion.
3. Place small pieces of butter on top.
4. Chop the boiled sausage into cubes, separate half and place in the mold.
5. Next comes a layer of finely chopped tomatoes.
6. It remains to load the remaining pasta and sausage.
7. Beat separately raw eggs, add milk to them.
8. Pour salt and pepper into the dish and add milk and eggs.
9. Preheat the oven to 200 degrees.
10. The dish should be baked in it for half an hour.

Sausage casserole

Sausages are an excellent and inexpensive alternative to meat or sausage. You can cook any dish with them.

We will need:

• mayonnaise – 50 g;
• six sausages;
• seven eggs;
• 200 grams of pasta;
• 500 ml milk;
• 190 grams of cheese;
• salt to taste.

How to cook baked pasta:

1. Cook the pasta in salted water until half cooked. They shouldn't be too soft.
2. Grease a high-sided baking sheet with oil and place pasta on the bottom.
3. Chop the sausages into circles and place them in a second layer on a baking sheet.
4. Whisk the raw eggs, add mayonnaise and milk, and mix.
5. Pour the milk mixture into the contents of the baking dish.
6. Bake the dish for 40 minutes. Oven temperature – 150 degrees.

Pasta baked with meat

Grocery list:

• spaghetti pasta – 0.5 kg;
• a clove of garlic;
• ground pepper to taste;
• one onion;
• tomato juice – 470 ml;
• lamb – 1 kg;
• salt to taste;
• tomato paste – 15 g;
• hard cheese – 40 g;
• sunflower oil – 45 ml.

Cooking method:

1. Heat the oil in deep frying.
2. Cut the meat into large pieces and fry in a heated bowl.
3. Using a knife, chop the onion and garlic into crumbs. Add them to the lamb.
4. After 10 minutes, pour the juice there, add the pasta, salt and pepper to taste.
5. Add hot water. We need its layer to cover the meat component.
6. Simmer the contents of the pan until the meat softens and the liquid thickens.
7. Place spaghetti in a pan of boiling water and add salt.
8. Place half of the spaghetti pasta in a casserole dish.
9. Spread the slightly cooled lamb in the sauce over a layer of spaghetti.
10. Dump out the rest of the pasta.
11. Pour all the sauce from the frying pan into the mold and crumble the grated cheese.
12. Place the dish on a shelf in the oven and cook for 15 minutes.
13. Serve the aromatic, delicious casserole in portions with fresh vegetables. Bon appetit!

Any pasta can become the basis delicious casserole. The main advantage of this dish is the ability to prepare it very quickly. At the same time, pasta casserole in the oven always turns out delicious. The following are the most published successful recipes such a treat.

You can use any minced meat for the dish under discussion. A mixed pork and chicken product (600 g) is perfect. In addition to this, take: 220 g of pasta of any shape, 170 g hard cheese, 2 onions, large tomato, 90 ml milk, 2 chicken eggs, small. a spoonful of salt, a mixture of peppers.

1. First, onion cubes are fried in any oil.
2. Next, mince is added to the vegetable. When it darkens, you can put the tomato chopped in a blender without skin into the frying pan.
3. The components are cooked together for 8-9 minutes. The mass is salted and peppered.
4. The pasta is boiled until tender in salted water and placed in an oiled pan.
5. Eggs are beaten with milk and salted.
6. Frying from a frying pan is laid out on top of the pasta.
7. The future casserole is generously sprinkled with grated cheese and filled with sauce.
8. The dish is cooked in the oven for 45-55 minutes.

Casserole with minced meat is served with fresh vegetables.

With added mushrooms

This casserole can be prepared even from small noodles. Then its base will be especially tender. In addition to noodles (300 g), take: 350 g fresh champignons, onion, 5-6 chicken eggs, 1.5 tbsp. milk, 170 g of hard cheese, a large piece of butter, salt, a pinch of Italian herbs.

1. Thin noodles are boiled in salted water until fully cooked.
2. Chopped mushrooms and onions are fried in any fat until golden. The mass is salted and sprinkled with spices.
3. The cooled noodles are laid out in the mold. Pieces of butter are distributed on top.
4. Next comes the mushroom frying. All that remains is to pour the eggs beaten with milk and salt over the products
5. Sprinkle the casserole with grated cheese and cook for 20 minutes in a hot oven.

Instead of champignons, you can use any wild mushrooms.

Recipe with cheese

Everyone loves mac and cheese. But sooner or later you get tired of preparing them in the standard way. A macaroni and cheese casserole will help diversify the whole family's diet. This dish includes: 420 g of any pasta, 210 of any hard cheese, 2 large tablespoons of butter and a similar amount of flour, 280 ml of full-fat milk, a pinch of salt.

1. The pasta is boiled until tender in salted water and placed in an oiled pan.
2. Fry the flour in melted butter for a couple of minutes. The mixture must be constantly stirred to avoid lumps.
3. Milk is poured into the sauce in a thin stream. Seasonings will complement it perfectly: turmeric, paprika and/or nutmeg.
4. All that remains is to add the sauce to the grated cheese and stir until smooth.
5. The resulting mass is spread onto the pasta.
6. The dish is baked for just under half an hour in a hot oven.

It’s delicious to eat this pasta even without a side dish.

With sausage and tomatoes in the oven

Sausage will add satiety to the dish under discussion, and tomatoes will make it juicier. Such a treat will also turn out to be quite budget-friendly. It is prepared from: 180 g of boiled sausage, 70 g of butter and the same amount of hard cheese, salt, 200 g of any pasta, 1 egg, large tomato.

1. Any pasta is boiled in salted water until tender. Next, they are laid out in a mold generously greased with butter.
2. In a separate bowl, beat the egg with salt. Cheese grated on the finest grater is also poured in there.
3. On top of the pasta lay sausage, cut into cubes, and tomato, chopped into thin slices.
4. All ingredients are poured into the egg-cheese mixture.
5. Prepare pasta casserole with egg for 20 minutes in a hot oven.

Before serving, the dish is decorated with chopped herbs.

From raw dry pasta with minced meat

Raw pasta can also be baked. But they will have to spend much more time in the oven. You can’t do without a very liquid filling. Product taken from: standard cannelloni package, 450 g minced chicken, 380 ml low-fat cream, salt, small onion, 70 g high-fat butter, a couple of tablespoons of white flour, 170 g hard cheese.

1. The onion is cut very finely and mixed with minced meat. You can even grind it using a grater. The mass is salted.
2. Pasta tubes are stuffed with minced meat, after which they are all placed in an oiled pan.
3. The butter is melted in a saucepan and the flour is fried in it until golden. When the lumps disappear from the mass, you can add cream to it. The sauce is salted and sprinkled with any seasonings. White pepper works great for it.
4. Cannelloni are filled with sauce and sprinkled with grated cheese.

This treat will be baked in the oven for 40-45 minutes.

With chicken fillet

There are two options for a successful addition to such a casserole - from pieces chicken fillet or minced meat. The choice of a suitable offer depends on the tastes of the home. Products you need to prepare: 450-470 g chicken fillet, 230 g pasta, onion, 210 g hard cheese, 2 large eggs, mixture aromatic herbs and peppers, salt.

1. Pasta is boiled in salted water.
2. The minced meat is fried together with chopped onions until the latter turns golden. The ingredients are salted.
3. Pasta is mixed with the resulting mass. The minced meat should be evenly distributed.
4. The eggs are beaten with selected seasonings and a little salt.
5. Pasta and meat are placed in a greased form, filled with egg mixture and sprinkled with cheese. Bake for 35 minutes in a hot oven.

This dish can be prepared in a slow cooker using the “Baking” program.

With bechamel sauce

If you replace the usual egg filling Italian sauce, ready dish will be more refined. For the casserole you need to use: 430 g of any pasta, 30 g of softened butter, 420 ml of low-fat cream, a pinch of nutmeg, salt, 210 g of fatty hard cheese, a couple of large spoons of flour, a mixture of peppers.

1. Pasta is boiled in salted water and placed in an oiled pan.
2. Butter and spices are added to full-fat milk. After thorough mixing, flour is added to the mass. There should be no lumps in the sauce.
3. The pasta is poured with the resulting bechamel and sprinkled with grated cheese.
4. The treat takes half an hour to prepare at 170 degrees.

You can tell that the dish can be removed from the oven by its golden brown crust.

Vermicelli casserole, like in kindergarten

Favorite childhood dish from small vermicelli You can cook it at home too. It will turn out very tender and sweetish. The recipe includes: 260 g of vermicelli, selected egg, 360 ml of full-fat milk, 65 g of granulated sugar, salt, 25 g of high-quality butter.

1. The noodles are boiled in salted water until tender.
2. Using a whisk, beat the milk with the egg and sand.
3. The finished pasta is placed in a mold with pieces of butter. A sweet egg-milk mixture is poured on top.
4. With the oven at maximum heat, the pasta cooks from 10 to 20 minutes.

The dish should be covered with an appetizing golden crust.

Sweet recipe with pasta and cottage cheese

This is another version of pasta dessert. It is also complemented with medium-fat cottage cheese (550 g). From the rest of the products, take: 120 g of pasta (small), 3 large eggs, 165 g of granulated sugar, a large spoon of coarse semolina, small. a spoonful of butter, a pinch of cinnamon and vanilla sugar.

1. The pasta is boiled in salted water until half cooked. Next, they are placed in a colander and seasoned with butter.
2. The cottage cheese is ground in a blender. Eggs and vanillin are driven into the resulting mass one by one, and semolina and sugar are added.
3. The curd mixture is combined with pasta.
4. In an oiled cast iron baking dish, the treat is prepared for 45 minutes. The oven should be preheated to 200-220 degrees.

The dish is served with any berry jam.

This dish is suitable for lunch or dinner. Baked macaroni and cheese in the oven will appeal to many, both gourmets and people who are not picky about food.

This classic recipe preferred by many housewives, it has remained relevant for many years. Try making this dish too. The recipe is not at all complicated, the main thing is to cook the pasta correctly. And to do this, you first need to choose the right variety in the store.

Pasta must be made from durum wheat. If you buy cheap types, you are making a big mistake. After all, bad pasta will be difficult to save with the help of sauces or other additions. That's why, delicious dish they won't work.

Now let's look at the cooking process in more detail.

Ingredients

• Pasta (feathers, shells) – 200 g;
• Hard cheese – 80 g;
• Chicken egg – 1 piece;
• Milk – 100 ml;
• Vegetable oil – 2 tablespoons;
• Salt - to taste;
• Ground black pepper - to taste.

Preparation

Place 1.5 liters of water in a saucepan and bring it to a boil. Salt the water and add the pasta. Control the amount of salt. It’s better to throw less of it at first, and add more as you go. After all, pasta is easy to over-salt.

Pasta should be cooked with the lid closed. After they boil, you need to stir them with a spoon so that they do not stick together and do this several times during cooking. Then reduce the gas and open the lid slightly so that the steam can escape freely.

Stir them occasionally to prevent sticking. The cooking time is indicated on the package, usually 6 to 8 minutes. The finished pasta will become soft and increase in size. You can check their readiness by tasting the feathers. Strain the finished pasta through a colander.

Turn the oven on to 200 degrees and let it heat up.

Break the egg and place its contents in a bowl.

Add milk, salt and spices to it.

Mix everything thoroughly. To do this, use a fork, whisk or mixer.

Grate the hard cheese on a medium grater.

Place it in a bowl with the milk mixture. Stir everything again.

Prepare the form in which the dish will be prepared. Lubricate it with oil. Place pasta in an even layer in a baking dish.

Fill everything with the egg mixture.

By this time the oven should be hot. Place the baking sheet in it for 20-30 minutes.

Our dish is ready! Serve the mac and cheese warm in the oven. Bon appetit.

Helpful Tips:

• Pasta must be cooked in a large amount of liquid.
• When cooking pasta, in addition to salt, you can also add spices. For example, there are special seasonings before pasta, Italian herbs or greens.
• To ensure that the pasta does not stick together, you can drop a little sunflower oil into it during cooking.
• Many chefs advise not to cook pasta completely. Leave them slightly firm, this is called al dente.
• The baking dish can be greased with butter, because not everyone likes the taste of sunflower oil.
• While baking the dish, you can add tomatoes, olives or herbs to it. In general - to your taste. Don't be afraid to fantasize.

We hope you enjoy this recipe and that your family will try this dish again and again.

It will take a little time to prepare this dish, but it will turn out to be an excellent dish, high in calories, and at the same time healthy even for children.

To make the dish tasty, you need to use pasta made from durum wheat; the most acceptable may be feather pasta made in Italy.

Each pasta package has cooking instructions, including how much water to use, how much salt to add, and how many minutes to cook. But sometimes it happens that pasta is poured into a glass or other container, and then problems arise.

To prevent this from happening, when pouring pasta from a bag into a container, you can cut out the cooking technology and attach it to the container. This will always help you out later.

However, we can also remember that the more liquid we take when preparing pasta, the better, firstly, they will cook faster and rinse them, then there will be no need to simply drain the excess liquid. For feathers we will take a ratio of 1:5.

Feathers are so-called tubular pasta in the shape of a short straight tube with an oblique cut.

Baked macaroni with cherry and cheese

Ingredients:

Paste (feathers) – 300 g;
Onions – 100 g;
Garlic – 2-3 cloves;
Tomatoes (cherry) – 250 g;
Egg – 5 pcs.;
Olive oil – 50 ml;
Tomato ketchup – 300 ml;
Hard cheese – 150 g;
Chives – 50 g.

How to bake macaroni with cheese and tomatoes:

Let the pasta cook, first boil water in a wide container, put the pasta in it, bring it to a boil and, turning down the heat, cook for 10-15 minutes.

At this time, let's prepare the ingredients for the dish.

Peel the onion and garlic, finely chop and fry in olive oil until half cooked.

Wash the cherry tomatoes and cut them into halves.

After the pasta has turned white and is ready, add water, throw it in a colander, let the water drain and combine with onion and garlic, mix, add salt and pepper.

Prepare a baking dish by greasing it with oil. Place the pasta with onions and garlic there, and put the cherry halves on top.

Combine eggs, ketchup, beat well and pour over pasta.

Grate the coarse cheese and cover the surface of the dish.

Place the pan in an oven preheated to 200 degrees and forget about it for 20 minutes.

As soon as the surface of the dish acquires a characteristic brown-golden hue, remove the pan from the oven and sprinkle finely chopped chives on top of the dish.

Bon appetit!!!

Pasta is a simple, affordable and beloved dish by many. Now we will tell you how to prepare them in a special way. You will learn recipes for macaroni and cheese in the oven from this article.

Macaroni baked with cheese in the oven

Ingredients:

• pasta “horns” - 450 g;
• cream – 80 ml;
• cheddar cheese – 300 g;
• milk – 270 ml;
• parmesan – 70 g;
• mozzarella cheese – 100 g;
• large egg - 1 pc.;
• black pepper;
• olive oil;
• salt.

Preparation

Immediately heat the oven to 250 degrees. Cook pasta according to instructions. It is important not to overcook them. Drain the water and add a little olive oil, stir. Pour milk and cream into the pan. Let the mixture boil and add salt and pepper to taste. In a deep bowl, beat the egg, add grated cheddar, Parmesan and chopped mozzarella. Stir well and pour in half of the milk mixture. Add the pasta and stir again. Grease the mold with oil, place the pasta mixture and pour the remaining milk on top. Sprinkle with cheese. Bake the macaroni with cheese and egg in the oven until golden brown, about 10 minutes.

Macaroni in the oven with cheese and sausage

Ingredients:

• pasta – 400 g;
• cheese – 170 g;
• medium-sized eggs – 2 pcs.;
• smoked sausage – 140 g;
• – 70 g;
• olive oil– 20 ml;
• parsley;
• onion – 120 g;
• cream – 200 ml;
• salt.

Preparation

Boil pasta until half cooked. Add a little oil and stir. Chop the onion into half rings, chop the sausage into strips, and grate the cheese. Mix pasta with sausage, add tomato, finely chopped parsley and stir. Beat the egg with the addition of salt and cream. Place pasta with sausage and tomato in the mold. Place onion half rings on top. Pour it all over with egg-cream sauce. Cover the casserole with foil and cook at 200 degrees for 20 minutes. After this, remove the foil, sprinkle cheese on top and cook for another 10 minutes. Serve the pasta casserole in the oven with the cheese immediately hot.

Ingredients:

Preparation

Cook the pasta until almost done, drain the water, add oil. Simmer the minced meat in a frying pan until cooked. Melt the butter, add flour, pour in milk and let it boil. Immediately turn off the heat, add 150 g of grated cheese, stir until smooth. Spray the mold with oil, place half of the pasta, put minced meat on top, more pasta and pour it all in evenly cheese sauce. Sprinkle the remaining cheese on top and place in the oven. Bake for about half an hour at 180 degrees. Bon Appetit everyone!