Indian flatbread "chapati". Cooking Indian flatbreads

In order to prepare real Indian flatbreads, you do not need to be a top-class cook. It is enough just to stock up on the necessary products, and also strictly follow all the steps in accordance with the recipe.

Hearty bhaturi

For Hindus homebaked bread- this is a product that must be present on the table. Almost no meal is complete without it. Externally, it looks like a flatbread, which is prepared according to a special recipe using certain equipment. This product has many varieties. The most popular of them include:

1. Bhaturi.

2. Paratha.

4. Chapati.

Typically, wheat, corn, millet, barley and even rice flour are used to produce such products. Indian flatbreads are typically prepared using:

• tawa (cast iron frying pan);
• tandoor (brazier);
• karkhaya (pots with a spherical bottom).

Depending on the specific product, one or another equipment is used. For example, you can try making delicious Indian flatbreads called bhaturi.

So, we will need the following ingredients:

• 400 grams wheat flour;
• 25 grams of white sugar;
• 350 milliliters of kefir;
• 12 grams of baking soda;
• a little vegetable oil;
• 5 grams of salt;
• sesame seeds.

Practical part:

1. Sift a measured amount of flour into a deep bowl.
2. Simultaneously add sugar, baking soda and salt.
3. Add kefir in a thin stream. Let's start preparing the dough (without lumps). It should become soft enough and stick to your hands a little. Then the cakes will turn out tender and airy.
4. Using hands dipped in oil, form a ball. Then you should roll it out with a rolling pin into a layer (maximum thickness - 7 millimeters).
5. Bake on both sides in a frying pan with a very small amount of oil. The fire should be medium. Bhaturi is prepared quite quickly. The hostess just has to manage to turn them over.

During the frying process, these flatbreads acquire a golden crispy crust. They are served with tea for breakfast, lunch or dinner.

Fragrant paratha

Some Indian flatbreads are prepared with all sorts of fillings or various spices. As an example, you can follow how the famous paratha is made.

To work you will need the following set of components:

• 170-200 grams of flour;
• 1 ¼ cups fresh (or frozen) green peas;
• a teaspoon of cumin and lemon juice;
• 3 chili peppers;
• 35 grams of vegetable oil;
• a little water and salt;
• a pinch of sugar and turmeric.

The process consists of several steps:

1. Sift the flour, mix with vegetable oil, and then pour boiling water and prepare an elastic dough.
2. Roll it into a ball and set aside for 30 minutes.
3. Grind the peas and pepper in a blender. If you use a frozen product, you must first prepare it by placing it in a double boiler along with sugar. You can add to the mixture for flavor small piece ginger root.
4. Add the remaining ingredients to the prepared puree. The resulting mixture should also be rolled into balls. This will be the filling.
5. Divide the dough into several parts, first roll each of them into a pancake.
6. Place a ball of filling in the center.
7. Fold in the edges and roll out again.
8. Bake in a pan on both sides.

Paratha is usually served with sour cream or yogurt.

Crispy puri

This option is ideal for vegetarians. Although anyone can prepare crispy and almost airy puris. These are Indian flatbreads, the recipe of which does not include the use of eggs.

Here is the list of ingredients for 280 grams of flour:

• 5 grams of salt;
• 150 milliliters of warm water;
• 25 grams of ghee and a little vegetable oil.

Cooking technology:

1. Pour the water into a deep container.
2. Add salt and stir thoroughly until it is completely dissolved.
3. Add the sifted flour and, making circular movements with a wooden spoon, knead into a thick dough.
4. Make a small depression in the middle. Then pour in the preheated ghee.
5. The final kneading should be done on the cutting table. The mass should be quite soft.
6. Cover the dough with a wet towel and leave it on the table for 20 minutes.
7. Divide the prepared semi-finished product into parts.
8. Roll each piece into a flat cake with a diameter of 15 centimeters.
9. Fry in a frying pan on both sides in a large amount of vegetable oil.
10. Transfer the finished products to a napkin to remove excess fat.

You should get crispy openwork cakes covered with large bubbles. We wish everyone bon appetit!

Unleavened chapatis

We offer one more recipe. Chapatis are Indian flatbreads that locals bake most often. The main reason for this popularity is the minimum set of ingredients required for their preparation.

To make regular chapatis, you will need to take: 320 grams of flour, 10 grams of salt and 100 milliliters of water.

Cooking instructions

Step #1. First you need to make the dough. To do this, combine the flour with salt, and then add hot water and stir well. The dough should be moderately soft and not stick to your hands.

Step #2. The mass needs to be rolled into a ball, put in a plastic bag and left for a couple of hours (you can even overnight).

Step #3. Divide the dough into pieces and then form them into small balls.

Step #4. Roll out the blanks with a rolling pin into flat cakes 5 millimeters thick.

Step #5. Bake in a clean frying pan without oil.

Step #6. By turning the product to the other side, you can see how it begins to slowly “inflate”. Then we put the filling into this “bag”.

The finished tortillas are usually stacked on top of each other. Be sure to treat the surface of each of them with oil.

Fluffy naan

There is a more complex option. These are Indian naan flatbreads. In this case it is used yeast dough. And it usually requires a lot of time.

Product set:

• one and a half glasses of milk;
• 1 egg;
• 50 grams of butter;
• 2 cups of flour;
• 5 grams of salt;
• 100 milliliters of water;
• a teaspoon of dry yeast;
• 25 grams of sugar;
• a couple of cloves of garlic.

Sequence of preparation of flatbreads:

1. Combine water with milk and add a little sugar. Pour the yeast with this solution for 15 minutes so that it begins to work.
2. Add flour, egg and prepare the dough by thoroughly mixing the ingredients. It should lie aside for at least an hour.
3. Divide the dough into parts, roll them into balls and let the pieces lie for another 15 minutes, covering them with a towel.
4. Use a rolling pin to form thin cakes out of the balls.
5. Bake in the pan for 2 minutes on each side. When heated, the dough puffs up.

Want your cooked tortillas to stay warm longer? Then place them on a baking sheet lined with parchment.

So, we have shared with you recipes for fragrant Indian flatbreads.

Indian bread in national cuisine It is used not only as an addition to certain dishes, but also as a substitute for cutlery, which Indians use to pinch food from their plates. It is not necessary to repeat the second option, but we still recommend preparing it for use for its usual purpose.

Indian chapatis recipe

Ingredients:

• flour - 2 tbsp;
• warm water - 3/4 cup;
• salt - a pinch;
• vegetable oil- 2 tbsp. spoons.

Preparation

Sift the flour into a deep bowl and mix it with salt. Gradually pouring warm water into the flour, we try to knead a soft, but at the same time not sticky dough. As soon as the ball of dough comes together, we begin to add portions of butter to it, driving it into the dough. Divide the finished dough into 10 equal portions, each of which is rolled into a thin cake.

Heat a dry frying pan and fry Indian wheat flatbreads on both sides for 30 seconds.

Indian flatbread paratha

Ingredients:

• wheat flour - 1 3/4 tbsp.;
• salt - 1/2 teaspoon;
• butter (melted) - 3 tbsp. spoons;
• milk - 1/2 cup;
• vegetable oil - for frying.

Preparation

Sift the flour into a bowl and mix with salt. Pour the butter into the flour mixture and knead everything with your hands until crumbs form. Without ceasing to knead the dough, we begin to gradually add milk, portionwise, until the dough becomes homogeneous and elastic, but does not stick to your hands. Form the dough into a ball, cover it with film and let rest for 30 minutes.

Knead the rested dough and divide it into 4 parts. Roll each part into a flat cake and grease its surface with melted butter. Now we pick up the flatbread with our fingers, forming folds from the dough, and roll the finished sausage into a snail. Roll the snail out of the dough into a flat cake and fry until golden brown crust in vegetable oil.

Indian naan flatbreads

Ingredients:

Preparation

Pour in yeast and sugar warm water and let stand for 10 minutes. Mix flour with salt and add yeast solution to the mixture. Next add 3 tablespoons of oil and. Knead soft dough and let it rise for 90 minutes. After the time has passed, knead the dough again for 10 minutes and divide into 8 parts. Roll each part into a flat cake and place them on a baking sheet lined with foil. Sprinkle each flatbread with onion seeds and place in an oven preheated to 200 degrees to bake until golden brown. Before serving, brush the naan with oil.

Delicious chapati flatbreads are a pastry that is considered traditional to India. Since this bread turns out tasty and satisfying, the recipe has gained popularity in other countries. The preparation of such flatbreads, which do not contain yeast or oil, is especially common in Afghanistan and Nepal. But what prevents us from preparing such a simple and unpretentious delicacy? Nothing! It is worth mentioning that chapatis are usually fried over an open fire. Since not every one of us has a private house or cottage with a grill or tandoor located outside, you can make such a delicacy at home. It will turn out no less appetizing, crispy, tasty. This is the similarity between chapati and Jewish matzo and Armenian yeast-free lavash. As an analogue to regular, familiar bread, these flatbreads are simply perfect!

Cooking time – 1 hour.

Number of servings – 4.

Ingredients

To make Indian chapatis, you don't need any rare or expensive ingredients. All the necessary products (and these are only 3 components) can be found in any store. Write down:

• drinking water – 150 ml;
• whole grain flour – 250 g;
• salt – 2 pinches.

On a note! Original flatbreads prepared according to a recipe from India are usually greased butter, while they are still just in the heat of the moment. This component can be taken according to your own taste.

How to make chapatis

Indian chapati flatbreads are not as difficult to prepare as it may seem to novice cooks. This recipe does not hide any special secrets or secrets. That is why, even if you have never been to India or are hearing about such pastries for the first time, you can safely begin a culinary experiment. Everything will be a success! Proposed step by step recipe with a photo will help with this, and a video will answer any remaining questions.

1. The first thing you need to do is flour. It should be sifted thoroughly. You can do this immediately in a deep bowl or bowl.

1. Flour must be mixed with salt. It is very important to mix the mixture thoroughly so that the salt is distributed evenly.

1. Now you need to pour it into the dry mixture in a thin stream. drinking water. To ensure that the flour dissolves as desired, take a warm liquid. Do not pour out the entire amount at once. Do this in portions. In this case, after adding the next part of the water, mix the mass thoroughly.

1. Next you need to move on to kneading the chapati dough. To make Indian flatbreads excellent at home, you will need to knead an elastic and soft composition. Knead it thoroughly but delicately. As a result, you should get a mass that does not stick to your palms at all.

1. Roll the resulting dough into a ball. It should be wrapped in food grade cellophane. Give the mixture about half an hour for the so-called proofing.

1. When the dough has “rested”, it will need to be divided into several fragments.

1. Each piece must be thoroughly rolled out with a rolling pin. The result will be a thin and even layer.

1. Next, you can move on to directly frying the flatbreads in Indian style. To do this you will need to take a thorough cast iron frying pan and heat it up.

On a note! No need to add oil! No creamy product is used here either!

1. Then you need to lay out the chapati from yeast-free dough, which is prepared simply and quickly, dry and hot frying pan. The flatbreads will inevitably puff up when frying.

Note! If you have the desire and time, the empty cavity in the flatbreads can be filled with any filling: both sweet and salty. After all, the taste of Indian chapatis is neutral.

1. All that remains is to lubricate ready-made baked goods butter.

Our delicious chapatis are ready! Start tasting!

Video recipes

Of course, novice cooks who have never delved into the essence of the cuisines of other cultures and have not tried to fry flatbread in a frying pan may be confused or frightened. To prevent this from happening, and as a result the hostess can be 100% confident, it is worth using video recipes. The instructions provided cover the entire Indian baking process in great detail. So watch and feel free to repeat these culinary experiments:

For Hindus, bread is part of their culture. He is loved, respected and generally treated with great respect. It is worth noting that the bread in this country is the famous Indian flatbread.

Types of bread

Indian cuisine is very diverse, so even such a simple product as bread, there are several types. The most famous Indian flatbreads:

There are dozens of national cuisines in various ways and options for their preparation. Every woman in India should know how to bake bread. I must say that this is not an easy task. First you need to know that Indian flatbreads are prepared mainly from certain types of flour:

• maida (product of finely ground varieties),
• atta (coarse durum wheat),
• rice,
• legume

A specific flour is used for each product. This further determines it appearance And taste qualities. There are even certain rules that regulate how, when and with what you should eat certain flatbreads. Interestingly, Indians sometimes use their unusual bread as original cutlery. This habit has been preserved among many eastern peoples.

Basic cooking rules

Typically, Indian flatbreads are cooked in deep pans, on hot metal sheets, in a clay oven or in a huge frying pan. Each type of bread has its own specific method. And the process of preparing some of them resembles a real ritual. For example, the dough for “rumali roti” is rolled out first with a rolling pin and then with your hands, smoothly turning it in the air. The result is a very thin round workpiece with a fairly large diameter. This is probably where the name of this flatbread came from. In Hindi, the word “rumali” is translated as “handkerchief”. Indeed, it turns out very similar. This “scarf” is placed on a frying pan turned upside down and baked over low heat. It is not difficult to carry out this procedure, since the dough for these cakes, as a rule, is made very soft and elastic. It practically flies in the air, and then, like a thin film, is applied to the pan and cooked in literally a matter of minutes.

Puff Envelopes

Everyone can try to cook Indian dishes at home, you can choose any one. It all depends on the taste of the cook. Take, for example, crispy paratha. To prepare the dough you will need:

• 300 grams of wheat flour of two types (200 grams of coarse and 100 grams of fine grinding),
• a teaspoon of salt,
• 150 milliliters of water (necessarily warm),
• a couple of tablespoons of melted butter.

Cooking process:

1. Pour all the flour into a wide container.
2. Add oil and thoroughly grind the products together.
3. Gradually adding the remaining ingredients, knead the dough, cover it with a damp cloth and leave to mature for 25-30 minutes.
4. Divide the finished dough into several equal parts, each of which is rolled out into a layer.
5. Grease the resulting piece with oil and fold it in half.
6. Repeat this procedure again.
7. Roll the prepared semi-finished product thoroughly with a rolling pin, place it on a very hot frying pan and fry well on both sides.
8. Then grease the top layer with oil again. After that, the cake will swell a little.
9. Turn it over and do the same with the other side.

Now you can serve golden Indian flatbreads. The recipe calls for eating them hot. And if guests are delayed, it is better to wrap it in a cloth for a while so that the product remains warm.

Dough ball

“Puri” - Indian flatbreads in the shape of a ball - look very impressive on the table. They are easy to prepare. To do this you need to have the most simple products based on the following: for a glass of flour - ½ glass of water, a teaspoon of vegetable oil and half a teaspoon of salt.

And you need to prepare it as follows:

1. Mix flour with salt.
2. Add water and knead a fairly thick dough.
3. Pour in the oil and mix well again.
4. Cover ready dough cling film on all sides and leave it alone for 30 minutes.
5. Divide the ripened mass into parts, roll each of them into a bun, and then press with a rolling pin.
6. Bring vegetable oil to a boil in a frying pan. Place the flatbreads in it one by one and fry on both sides, carefully turning over with a slotted spoon. There should be enough oil so that the workpieces are completely covered with it, that is, deep-fried.

After a few minutes, you can safely put the finished “puri” on a napkin. Indian flatbreads of this type are perfect for a hearty breakfast. It’s best to serve stewed vegetables as a side dish.

A simple recipe for your favorite bread

The most popular among the population is the Indian flatbread “chapati”. And this despite the fact that it contains only water and flour. Even salt is added solely to taste. But this does not make the famous flatbread any worse. It can be prepared at home without special effort. You just need to maintain the following ratio of products: per 160 grams of flour coarse you need to take half a glass (i.e. 100 milliliters) of water.

1. Knead the prepared ingredients into a dough using your hands. Cover it on all sides with a towel and leave for half an hour.
2. Then sprinkle the workpiece with flour and repeat the kneading again.
3. Divide the dough randomly into pieces, roll them into a ball, and then flatten them into a flat cake.
4. Sprinkle semi-finished products with flour on both sides. Carefully roll each into a thin flat cake of a larger size.
5. Heat the frying pan and place the workpiece on it without adding oil. Fry on both sides for 3 minutes until characteristic brown spots appear.

Chapatis should be eaten hot, brushed with butter. Cooled tortillas can be used to make filled sandwiches.

Delicious naan

According to local residents, Indian naan flatbreads are considered the most delicious. They are prepared very simply and do not require any sophisticated ingredients. So, the list necessary products: for 3 cups of flour - 1 tablespoon of vegetable oil (or other fat), dry yeast and 1 cup of water and milk (or yogurt).

Cooking sequence:

1. IN warm water Dissolve the yeast with sugar and leave for 10 minutes.
2. Add the rest of the ingredients and knead into a soft but very sticky dough.
3. Place it in the oven for a couple of hours to proof at 35 degrees.
4. Divide the finished dough into portions and leave under the towel for another 30 minutes.
5. Place the pieces on a baking sheet, stretching each of them lengthwise.
6. Bake at maximum heat on both sides.

The bread turns out soft and airy. It can be sprinkled with seasonings, and then pieces of such flatbread can be dipped in a specially prepared sauce.

Filled bread

Indian flatbreads with cheese are another type of national bread. Outwardly, they are very similar to Georgian “khachapuri”. But the difference in taste is noticeable. To prepare such a specific product, you will need: for 3 cups of flour - 2 eggs, one teaspoon each of sugar and salt, a glass of kefir, a teaspoon of soda, 50 grams of butter and hard cheese, 15 grams of vegetable oil.

Preparation:

Lightly grease the finished product with oil to make the cake softer.

Culinary secrets

Not everyone has the opportunity to travel to India and try real national bread there. No problem. Experienced experts tell you how to cook Indian flatbreads under normal conditions. home cooking. For example, Indian “paratha” with potatoes. As you know, most Indians are vegetarians, so this recipe comes in handy. To work you will need:

• 1.5 cups flour,
• 4 potatoes,
• ½ cup boiling water
• half a teaspoon of salt,
• 2 tablespoons vegetable oil,
• a bunch of greens (feather onions, dill and parsley),
• a little garlic and ground black pepper.

Making vegetable paratha is easy. To do this you need:

1. Mix salt with flour, pour in oil, and then, gradually adding water, knead the dough. The result should be an elastic bun. Set it aside for 20 minutes.
2. Boil the potatoes. During this time, chop the greens. Combine the ingredients together until a homogeneous mass is formed. If desired, you can add a little chopped garlic.
3. Divide the dough into pieces, roll each of them into a thin layer.
4. Place the filling in the middle of each sheet and fold it into an envelope. Then roll it out into a flat cake with a rolling pin.
5. Fry the preparations in a frying pan.

Hindus usually eat vegetarian paratha with spicy sauce.