Chicken wings with cream in a frying pan recipe. If you want spicier wings. Spicy wings in orange sauce

Ingredients

• 3 tablespoons butter;
• 4 tablespoons;
• 1 tablespoon paprika;
• ½ teaspoon salt;
• ½ teaspoon cayenne pepper;
• 10–12 chicken wings;
• 100 g sour cream;
• 100 g blue cheese;
• 100 g mayonnaise;
• 1 tablespoon white wine vinegar;
• 1 clove of garlic.

Preparation

Combine melted butter, chili sauce and seasonings. Pour 2 tablespoons of the resulting marinade into another container. Cut off the tips of the wings, place the chicken in the marinade, stir and leave for half an hour at room temperature.

The wing tips may burn. Therefore, they are either wrapped in foil or cut off.

Place the wings on the oven rack and place a baking sheet underneath. Fry the chicken for 10–15 minutes on each side at 200°C.

Meanwhile, mix sour cream, cheese, mayonnaise, vinegar and garlic in a blender. Pour the remaining marinade over the finished wings and serve with Blue Cheese sauce.

Ingredients

• 3 teaspoons olive oil;
• ¼ teaspoon ground black pepper;
• ½ teaspoon salt;
• 8–10 chicken wings;
• 4 tablespoons;
• 2 tablespoons butter;
• 1 clove of garlic;
• ½ teaspoon paprika.

Preparation

Mix olive oil, pepper and salt and rub the mixture onto the wings. Place them on a baking sheet lined with parchment. Bake in an oven preheated to 210°C for 25–30 minutes, turning the wings halfway through cooking.

Place the pan over low heat and bring honey, butter, chopped garlic and paprika to a boil. Cook for another 1-2 minutes, stirring occasionally. The sauce should thicken a little. Pour it over the wings and bake them for another 5 minutes until they are lightly browned.

Ingredients

• 15 chicken wings;
• 120 g corn starch;
• 3 eggs;
• vegetable or olive oil for deep frying;
• 100 g sugar;
• 100 ml white vinegar;
• 100 g blackcurrant jelly;
• 3 tablespoons of ketchup;
• a little butter.

Preparation

Place the wings and cornstarch in a plastic bag, seal and shake vigorously to coat the chicken completely in the powder. Beat lightly, dip the wings in them, and then place them in batches in a deep fryer or pan with very hot oil (it should completely cover the chicken). Fry the wings for 8 minutes, turning occasionally. Then place on a paper towel to drain excess fat.

Mix sugar, vinegar, currant jelly, soy sauce, ketchup and lemon juice. Bring to a boil, reduce heat and cook for another 10 minutes.

Place the wings in a buttered baking dish and top with half the sauce. Bake for 15 minutes at 180°C. Turn over, pour over remaining sauce and bake for another 10-15 minutes.

Ingredients

• 3 oranges;
• 6 cloves of garlic;
• 4 tablespoons soy sauce;
• 1 tablespoon brown sugar;
• 1 ½ teaspoons salt;
• ½ teaspoon ground black pepper;
• 18–20 chicken wings.

Preparation

Mix the juice of two oranges, the zest of all three oranges, chopped soy sauce, sugar, salt and pepper. Add the chicken to the mixture and mix thoroughly.

Place the wings in a single row on a baking sheet. Pour over almost all the sauce and bake in an oven preheated to 200 °C for 20 minutes. Flip the wings, pour the remaining sauce over them and cook for another 10-15 minutes.

Ingredients

• 1 tablespoon salt;
• 1 tablespoon ground black pepper;
• 1 teaspoon paprika;
• 1 teaspoon dried oregano;
• 12 chicken wings (without tips);
• 12 slices bacon.

Preparation

Mix the seasonings and rub them all over the chicken. Wrap each wing tightly with bacon and secure with skewers if necessary. Place on a wire rack, place a baking sheet underneath and bake at 180°C for about an hour, turning the wings over halfway through cooking.

Ingredients

• 130 g hot mustard;
• 170 g honey;
• 4 tablespoons butter;
• 2 tablespoons lemon juice;
• ¼ teaspoon turmeric;
• 18–20 chicken wings.

Preparation

Mix mustard, honey, oil, lemon juice and turmeric in a saucepan. Bring to a boil, stirring occasionally. Place the wings in a single row on a lined baking sheet and pour the sauce over them. Bake in an oven preheated to 200°C for 20–30 minutes on each side.

Ingredients

• 120 g butter;
• 2 cloves of garlic;
• several sprigs of parsley;
• 100 g breadcrumbs;
• 50 g grated parmesan;
• ½ teaspoon salt;
• ¼ teaspoon ground black pepper;
• 10-12 chicken wings.

Preparation

Mix melted butter and chopped garlic. In another bowl, combine chopped parsley, crackers, cheese, salt and pepper. First, dip the wings in oil, then roll in the mixture with breadcrumbs. Place on a parchment-lined baking sheet and bake for about an hour at 180°C.

Ingredients

• 1 teaspoon ground black pepper;
• ½ teaspoon paprika;
• 1 teaspoon salt;
• 10 chicken wings;
• 2 tablespoons olive oil;
• ¹⁄₂ l of any beer;
• 2-3 tablespoons cornstarch;
• 4 tablespoons honey.

Preparation

Mix pepper, paprika and salt and rub the mixture onto the wings. Place them in a frying pan with heated oil and fry until they are browned on all sides. Remove from heat and pour in a little beer until the chicken is lightly coated. Place the pan in an oven preheated to 200°C for 20–25 minutes.

In a saucepan over low heat, bring the remaining beer to a boil, stirring occasionally. Add cornstarch and honey and cook, stirring, until the sauce thickens. Remove from heat and stir cooked wings into sauce.

Ingredients

• 4–5 large potatoes;
• salt - to taste;
• 4 cloves of garlic;
• 2 teaspoons paprika;
• 1 teaspoon cayenne pepper;
• 2 teaspoons dried oregano;
• 1 teaspoon water;
• 10-12 chicken wings.

Preparation

Peel and cut lengthwise into quarters. Place on a baking sheet, season with salt and add a tablespoon of oil. Bake for 15–20 minutes at 200°C.

Mix chopped garlic, paprika, pepper, oregano, salt and water. Cover the wings with this mixture and add to the potatoes. Bake for another 35-40 minutes until the chicken is browned.

Ingredients

• 10–12 chicken wings;
• 4–5 tablespoons of soy sauce;
• 2 tablespoons vegetable oil;
• 180 ml Coca-Cola;
• a few green onions.

Preparation

Wings in soy sauce for half an hour. Then place them in a frying pan with hot oil and fry over high heat until they are coated golden brown crust from all sides.

Pour in cola and remaining marinade. Cook over medium heat for 15 minutes covered and 5 minutes uncovered. The sauce should thicken slightly. Sprinkle the finished wings with chopped onions.

How to cook chicken wings so that they turn out tender, juicy and not at all dried out? If you are interested in knowing the answer to this question, then we bring to your attention several recipes for chicken wings in crispy breading, baked in the oven, fried in a pan, deep-fried using a variety of sauces.

Chicken wings: the easiest recipe

If you don’t know what appetizer to serve with beer or what to cook for dinner, then I bring to your attention the simplest recipe for making chicken wings. To prepare this recipe you will need: chicken wings, chili seasoning, vegetable oil, breadcrumbs, eggs, flour, salt and pepper.

1. Wash the chicken wings thoroughly, cut off the ends and separate them into two parts.

2. Place chicken wings in a deep bowl, season with salt, pepper and chili seasoning.

3. Then place them on a baking sheet and bake in the oven for 15 minutes.

4. During this time, beat the eggs, add flour and mix thoroughly so that there are no lumps... (for one egg you need 2 tablespoons of flour).

5. When the chicken wings have cooled, first bread them in egg and flour, and then in breadcrumbs.

6. Then deep-fry until a brown crust forms.

Garlic chicken wings

To prepare this aromatic dish you will need: 1 kg of chicken wings, 1 piece of onion, 70 ml of olive oil, 1 tablespoon of vinegar, 6 cloves of chasnik, 1 tablespoon of ground sweet and hot paprika, 2 pieces of chili pepper, 1 tablespoon of dried Oregano and salt to taste.

1. Wash the chicken wings thoroughly, cut off the ends, divide into two parts and add salt.

2. Prepare the marinade in a deep bowl. Mix olive oil, vinegar, crushed garlic, onion cut into half rings, oregano, paprika and chili pepper.

3. Place chicken wings in this bowl and mix them thoroughly with the marinade. Then cover with a lid and leave for several hours.

4. After the time has passed, place the wings along with the marinade in one layer on a baking sheet and bake in the oven for about 40-45 minutes at a temperature of 180-190*C until cooked.

Baked chicken wings breaded with cheese and vegetables on the side.

To prepare baked chicken wings with vegetables you will need: 2 kg of chicken wings, olive oil, 100 g butter, 150 g hard cheese, 1.5 cups breadcrumbs, 2 cloves garlic, salt and red pepper. Vegetables: several tomatoes, potatoes, carrots and onions.

1. Wash the chicken wings thoroughly and dry with a napkin.

2. Salt, pepper with red and black pepper and rub with squeezed garlic. Place them in the refrigerator to marinate for 30 minutes.

3. During this time, melt and cool the butter.

4. In a separate bowl, grate hard cheese, add crackers, chop parsley, add salt and mix thoroughly.

5. First, chicken wings need to be dipped in butter, and then in the breading mixture.

6.Cover a baking sheet with foil and arrange the marinated wings. Then place in an oven preheated to 180 degrees for 30 minutes.

7. Cut the tomatoes and onions into quarters, and the potatoes into medium cubes. Boil the carrots for a few minutes and then cut into rings.

8. Place the cooked vegetables on a baking sheet, add salt, pepper and sprinkle olive oil and stir thoroughly.

9. Bake vegetables in an oven heated to 190 degrees, about 30-40 minutes.

Buffalo chicken wings

Buffalo chicken wings are vintage American recipe, invented in the 60s, which has a spicy taste and is served with beer. To prepare this recipe you will need: 2 kg of chicken wings, 2/3 cup of mayonnaise, ¼ cup of sour cream, 100 g of hard cheese, 3 tablespoons of vegetable oil, Tabasco sauce, ¼ cup of ketchup, 2 pieces of green onions, 5 teaspoons of vinegar and salt.

1. Wash the chicken wings thoroughly, add salt, rub with chopped garlic and oil.

2. Place on a baking sheet and bake in an oven preheated to 220 degrees for 20-25 minutes.

3. In a separate bowl, mix 4 teaspoons of vinegar, ketchup, Tabasco sauce and mix with chicken wings.

3. Cheese sauce: In a deep bowl, mix grated cheese, sour cream, mayonnaise, salt and pepper vinegar and add chopped onion.

4. Once the chicken wings are cooked, serve them with the cheese sauce.

Chicken wings in cream sauce

To prepare chicken wings in cream sauce you will need: 1 kg of chicken wings, 600 ml cream, 1 teaspoon sweet paprika, allspice, 1 teaspoon mustard, 3 cloves garlic, herbs, vegetable oil, salt and pepper.

1. Wash the wings, cut into pieces and dry with a napkin.

2. Rub with salt and place in one layer on a baking sheet.

3. Mix cream, mustard, allspice, paprika, garlic and stir well.

4. The resulting marinade should be poured onto the chicken wings.

5.Bake the wings in an oven preheated to 200 degrees for about one hour

Chicken wings with honey and sesame

To prepare chicken wings with honey and sesame seeds, take the following ingredients: 1 kg of chicken wings, 3 cloves of garlic, ¼ cup of soy sauce, ¼ cup of honey and 2 tablespoons of sesame seeds.

1. Wash the chicken wings thoroughly, cut off the ends and divide into two parts.

2.In a deep bowl, mix soy sauce, sesame seeds and honey. Then lubricate the wings with it.

3. Heat a frying pan and pour in vegetable oil. Place chicken wings and pour over all the sauce.

4. When frying, the wings can be gently stirred and covered with a lid to steam them.

5. Cook chicken wings with honey and sesame seeds until they turn golden brown and a thick glaze forms.

Chicken wings are a delicacy loved by many. Fried, stewed, baked, they are served as an appetizer or a separate dish. There are many recipes for how to cook chicken wings. A selection of the best of them will allow you to pamper yourself and your loved ones delicious dishes, reveal new tastes with the help of spicy and delicate marinades, sauces, seasonings.

What you need to know before making delicious chicken wings

To make the dish truly tasty, it is better to purchase fresh chicken rather than frozen. A good product has a pale pink color, its skin is elastic, slightly moist. The presence of damage, breaks, a large number of feathers indicates low quality of the product, and mucus and an unpleasant odor indicate its deterioration.
Before cooking, chicken wings should be rinsed well under running water, feathers removed, and dried. It is better to cut off the upper part of the wing; it can be used for broth. The remaining piece, if desired, is divided along the joint into 2 parts or prepared whole.

Wings in honey marinade in the oven

If you're looking for a way to cook wings in the oven, be sure to try this one. original recipe. Honey gives a sweet taste finished product, makes the crust golden and incredibly appetizing. To prepare the marinade, you will need to mix:
2 tbsp. l. honey;
7 tbsp. l. soy sauce;
squeezed juice of half a lemon;
1 tsp. curry;
a little grated ginger;
salt is added to your taste.
The resulting mixture is poured into 1 kg of wings. They should be allowed to brew for 30-60 minutes. Afterwards, the chicken pieces are laid out on a baking sheet or grill grate. Cooking time is 35-45 minutes at temperature conditions 220°C. This way you can bake wings over a fire while going out into nature.

Chicken wings in a delicate creamy sauce

Want to know how easy it is to make chicken wings that are delicious and filling? The secret of an excellent hot dish lies in the sauce, which is based on milk and cream. It requires the following ingredients:
100 grams of cream;
100 grams of fresh milk;
0.5 tsp red pepper;
1 tsp. salt;
finely chopped parsley.
Mix the pre-whipped cream and milk with the remaining ingredients. Pour the sauce over 0.5 kg of prepared wings and refrigerate for half an hour.
Grease the mold with sides with oil. Cut 2 peeled onions into rings and place on the bottom of a baking sheet. Place a tomato cut into slices or cubes on the onion, and pickled wings on top. Preheat the oven to 200°C and bake for 20-25 minutes. Suitable for side dishes of potatoes and boiled rice.

If you want spicier wings

Fans of spicy food will definitely appreciate it unforgettable taste this dish. First the sauce is prepared. Pour 100 ml of soy sauce into a metal ladle, add a mixture of your favorite peppers, salt to taste, 2 tbsp. l. spicy adjika or ketchup. Place the container with the contents on the fire, stirring constantly. Then put 1 dessert spoon honey, 3 cloves of chopped garlic, 80 g starch. Boil the sauce for approximately 5 minutes.
Salt and pepper 1 kg of chicken wings.
Pour some of the sauce into the baking dish and place the chicken pieces. Drizzle the remaining sauce over the top of the wings. Bake in the oven at 200°C for about 40 minutes.

How to cook wings in a slow cooker with curry and honey

This dish goes great with new potatoes.
2 tbsp. l. melt honey, add 20 g of curry powder, a little salt, ground pepper, mix the components. Coat the wings with sauce - take 1 kg of them. Place the prepared pieces in the refrigerator for 1-2 hours.
In the multicooker, select the “Bake” mode. Melt in the bowl of the appliance small piece oil, place the meat in it. Cooking time is one hour. During this time, the wings will need to be turned over so that the crust is golden on all sides.

A classic version of stewed wings in a slow cooker

By choosing a simple recipe, you will learn how to prepare delicious wings, soft and tender. You will need the following products:
0.7 kg wings;
vegetables – tomato and onion;
5-7 black peppercorns;
a pinch of ground paprika and nutmeg;
salt;
3 tbsp. l. sunflower oil.
On the device panel you need to select the “Fry” function. Fry each piece in a slow cooker on both sides until the skin turns golden. Then pour into the bowl sunflower oil, using the “Oven” function, bake the wings for 20 minutes. Add spices, pour in enough water so that the pieces of meat are half covered. Close the lid of the device. The wings should be cooked in the “Stew” mode for half an hour.
You can experiment with any recipe, improve the process of preparing chicken wings by adding your favorite ingredients and spices.

To the question Tell me delicious recipes cooking chicken wings) given by the author Shoot yourself the best answer is Wings with honey, the same as just wings, but coated with honey on top, the combination of salty and sweet gives the wing special taste and when fried they become an appetizing golden color... mmmm... I need to eat something...

Answer from Џ - Kuzma!!![guru]
Svan salt and fry immediately. The easiest)

Answer from Eurovision[guru]
Marinade: soy sauce, honey, lemon juice. Keep for 1 hour. Bake or fry.

Answer from Legal capacity[active]
Hello!
Here's a very good recipe:
Bon appetit!

Answer from Azurro[master]
spread with mayonnaise plus onions, peppers and what other seasonings you like - salt at the end and put in the oven - this way any meat can be cooked if you leave it in the refrigerator for another 12 hours - it’s important to first mash the onions - seasonings - mash everything - it’s impossible to spoil the salt later - the smell will be divine - and the chicken also loves red peppers

Answer from Helen[guru]
I've settled on one recipe and that's the only way I make it. Ketchup + soy + mustard. Everything is in equal parts, only a little more soy. Bathed the wings in this (for about 30 minutes) - bake. And then orange juice pour over (from the orange, not from the bag).

Answer from Mom Oh[guru]
The simpler the better. Add salt and pepper, heat the frying pan well, fry on one side over high heat, on the other, reduce heat, cover with a lid. Another 10 minutes at most.
The only thing better than this is on the grill...

Answer from JohnRoss[guru]
Chicken wings can be cooked in beer, honey sauce, in a creamy sauce, simply deep-fry. You can look for recipes not only in American cuisine, but also in the East, where it is customary to serve wings cold. In any case, don’t worry about how to cook chicken wings.
Chicken wings in sauce
You will need: 12 pcs. chicken wings, 200 ml sauce (100 ml barbecue, 100 ml sweet and sour), 100 ml dry white wine, salt, pepper, seasonings to taste. Preparation: Salt and pepper the wings to taste. Add seasoning. Pour white wine over the wings, cover and leave for 1 hour. Combine BBQ sauce and sweet and sour sauce and mix well. Add the sauce to the wings, stir and leave for another 15 minutes. Place the wings on a greased baking sheet. Distribute the remaining sauce over the wings and bake in the oven at 180 degrees for 30 minutes.

Chicken wings in the oven
You will need: 2-3 kg of chicken wings, 50-70 grams of soy sauce, 100 grams of tomato juice, 1 tbsp. spoon of tomato paste, 2 teaspoons of ketchup, 1 lemon, 5 cloves of garlic, salt, pepper, paprika. Preparation: Marinate the chicken wings (it is better to do it a day before cooking, but if this is not possible, 3 hours before). To marinate chicken wings, salt and pepper, squeeze in lemon, pour in soy sauce, tomato juice, put tomato paste, ketchup, paprika. Let's start cooking! Let's do garlic Sause. Peel the garlic, squeeze it into a container with a garlic press, add salt to taste, pour boiling water over the garlic, the water should just boil. Cover the wing sauce with a lid and set aside. Place the wings on a baking sheet. Place the wings in the oven preheated to 180 degrees for 35 minutes.


Honey chicken wings
You will need: 1 kg of chicken wings, 1 teaspoon of honey, 2 tbsp. spoons of vegetable oil, 2 tbsp. spoons of lemon juice, 2 tbsp. spoons of soy sauce. Preparation: Wash the chicken wings. If necessary, rub with oil (no need to remove the skin from them!). Carefully place the washed wings in a bowl. Take vegetable oil, add soy sauce, honey heated in a water bath, lemon juice and mix everything thoroughly. Pour the resulting marinade over the wings so that it covers all the meat. Cover with a lid and keep for two hours (or more). The wings can be fried however you like: in the oven, in the microwave on the grill, or over the fire. You can serve them with any side dish, even baked potatoes (if you decide to go outdoors). If you don't have enough salt from soy sauce, you can add salt to the wings before adding the marinade.

We are usually used to baking or frying chicken wings. We suggest sautéing the wings in a creamy sour cream sauce. Broccoli and a mixture of excellent spices will give the dish a wonderful aroma and taste. Stewed chicken wings with vegetables in creamy sour cream sauce can be served as independent dish, and with a side dish. Almost any version of the classic side dishes of cereals, pasta and potatoes will do.

Ingredients:
Chicken wings - 1.2 kg.
Soy sauce - 4 tbsp. spoons
Balsamic vinegar - 1 tbsp
Garlic - 2 cloves
Italian herb mixture - to taste
Carrots - 2 pcs.
Broccoli (frozen) - 500 g.
Cream 10% - 400-450 g.
Sour cream 15% - 150 g.
Water - 100 ml.
Dill greens
Salt
Ground black pepper

Step-by-step recipe for chicken wings with vegetables stewed in creamy sour cream sauce

Step 1.
Wash the wings and cut them into joints. The wing tips can be discarded.

Step 2.
Preparing the marinade for chicken wings. Add soy sauce to chicken wings balsamic vinegar, pepper, pressed garlic and Italian herbs. Italian herb blend includes: oregano, garlic, basil, savory and onion. This mixture is sold in stores in finished form. Marinate for 30 minutes.

Step 3.
Grate the carrots on a coarse grater.

Step 4.
Thaw the broccoli in advance, then divide it into small florets.

Step 5.
Place the wings on a heated frying pan. Fry on both sides until golden brown.

Step 6.
Add carrots to the wings, add salt, and simmer over medium heat with the lid closed for 3-4 minutes.

Step 7
Add broccoli, lightly salt, mix well. Cover with a lid and simmer for another 5-7 minutes.

Step 8
Prepare the sauce. In a small saucepan, combine cream, sour cream, salt, water and chopped dill. Mix all ingredients, boil and remove from heat.