It just so happened that the milk I had had turned sour. I didn’t get upset, because I know that you can make pancakes or pancakes from sour milk. I decided to go with the second option and bake fluffy pancakes in a frying pan for my household.
To knead the dough, I will need a suitable bowl, a whisk, and for baking, a spatula for turning the finished pancakes, a tablespoon. So, to start, I cracked a couple of chicken eggs into a bowl.
I added the stated amount of granulated sugar to the chicken eggs. By the way, this norm can be varied. For example, if you plan to serve pancakes with jam or other sweet additions, then the amount of the sweet ingredient can be reduced. In general, it's a matter of your taste preferences. Following the sugar, I added half a teaspoon of salt to the chicken eggs.
For my next culinary task, I needed a hand whisk. Beat the eggs with the added spices. Not so intensively, just mixed the ingredients for about one minute.
The main component for the dough, sour milk, was poured into the resulting egg mass. The milk should be at room temperature. Mixed the ingredients again.
Now you can add wheat flour to the milk-egg mixture. It should be added in portions, each time intensively mixing into the milk mixture. At the same stage, add water. There is no need to turn it off. This will be done by the acids present in sour milk.
In the end I got this dough. You may need a little more flour than I indicated in the ingredients list. I added a couple more tablespoons so that the dough had a consistency similar to sour cream. The dough came out without lumps. While I was mixing the dough, I put a frying pan on the stove. I poured vegetable oil into it to heat it up.
The oil has heated up in the frying pan, which means you can lay out the prepared dough. I used a regular soup spoon.
To bake fluffy pancakes, you only need a few ingredients: sour milk (or kefir), flour, soda, salt, sugar and vegetable oil for frying. This is a delicious and fluffy dough without eggs!
It turns out especially interesting if you add any fruits to this basic dough: apples, grapes, pears, etc. Recently, I began to replace some of the wheat flour with healthier types, for example, whole grain flour. Take note of this recipe for quick, hearty breakfasts on Maslenitsa!
Prepare the ingredients:
For the dough, combine sour milk (or kefir) with flour mixed with soda, sugar and salt. For example, use one part wheat flour and one part whole wheat or other whole grain flour. 
Stir quickly until the ingredients come together. The dough will be thick and fluffy. At this stage, you can add pieces of fruit to the dough.
Fry the pancakes in a hot frying pan in vegetable oil intended for frying. Spoon out a portion of the dough and then use a spatula to turn it over to brown the other side. 
Fluffy and delicious sour milk pancakes made from different types of flour are ready. Serve them with sour cream, condensed milk, preserves or jams.
Recipes for baking with sour milk are known to any housewife. They come in handy when you need to quickly prepare a treat for tea, or you have some milk in the refrigerator.
You can’t just drink it; the product has acquired an unpleasant aftertaste, but it’s ideal for baking. Delicious sour milk pancakes are fluffy and prepared from several ingredients.
The traditional recipe calls for flour, granulated sugar, eggs, salt, soda, vanilla and, of course, sour milk.
In addition to soda, which acts as a leavening agent, yeast or baking powder is used. With yeast, the pancakes turn out very fluffy, but the dough takes a long time to rise, and this is not convenient for everyone.
Therefore, if you intend to quickly make a whole dish of golden brown pancakes for breakfast, I suggest using a recipe that includes baking soda.
Once in an acidic environment, it begins to release a large number of air bubbles, which affects the splendor of baked goods.
It is not at all necessary to prepare pancakes according to one pattern. It is much more interesting to serve this dish with various additives in the dough.
For example, dessert pancakes can be made with pieces of apples, pears or bananas. Another option is to add pumpkin puree or grated carrots to the dough.
Choose flavorings at your discretion; in addition to the usual vanillin, there is also cinnamon and rum extract.
When presenting a dish, show your imagination. Fold the pancakes into a tower and pour condensed milk or sour cream sauce over it. Chocolate lovers will like a slightly different presentation; for them, the best decoration would be chocolate cream or chocolate chips.
However, it is not enough to simply mix the ingredients in a bowl and place the resulting mixture on a heated frying pan in vegetable oil.
Cooks do not always manage to prepare delicious and fluffy pancakes with sour milk recipe the first time. In order for the result of your labors to turn out to be an attractive dish, you need to follow a few simple rules.
Pancakes made with sour milk without yeast, if they are fluffy and rosy, just beg to be eaten. It’s impossible to take your eyes off them, especially if the dish is decorated and served with your favorite toppings.
Today we will look at a recipe and more than one that will help you become an experienced cook. Several ways to prepare a delicious dish will appear in your notebook.
Recipe No. 1: Fluffy soda pancakes
Ingredients: 2 eggs; half a liter jar of sour milk; 2-3 tbsp. spoons of sugar; soda - a teaspoon with top; ½ teaspoon salt; 45 ml vegetable oil; 450-470 g flour.
Recipe:
- Using a whisk, mix salt, sugar and eggs in a bowl.
- Add sour milk and butter.
- Lastly, add two cups of flour and baking soda to the dough. You don’t need to work too hard with the whisk; if lumps remain, that’s even good.
- Add the rest of the flour, it is better to add it two tablespoons at a time. Each time, stir the mass with a spatula until it becomes thick, like rich sour cream. It is important not to overdo it here; too much flour will not allow the pancakes to bake well. There is another risk: batters that don't contain enough flour will not rise well. This means that the pancakes will not be as fluffy as intended.
- Now leave the bowl with the dough to stand in a warm place, 20 minutes will be enough for it to settle. Finding the right location can be challenging, but there is a method you can use. You just need to heat water in a saucepan and put a bowl of dough into it. Cover the top of the bowl with film.
- After the allotted time, you will notice many bubbles on the surface of the dough. This means you can start frying the pancakes.
- Heat the frying pan, then pour vegetable oil into it. Once the oil is hot, spoon out small pancakes. By the way, it is not recommended to stir the dough, otherwise the pancakes will lose their fluffiness. Bake the dish over medium heat on both sides.
- Even before you turn the pancakes over, holes will form on their surface - evidence that a reaction between the soda and sour milk has occurred.
When you add oil to the frying pan, warm it up, and only then lay out the next portion of the preparations. This is a prerequisite for the pancakes to turn out the way you imagine them.
Place each batch of ready-made sour milk pancakes on a wide dish and sprinkle with powdered sugar. Do you like any sauce?
Then you have at your disposal sour cream, condensed milk, jam, and you never know what else you can come up with to decorate the dish. There are recipes when pancakes are served with honey or berry puree.
Surely, your family has its own preferences, and the seasons make their own adjustments.
Recipe No. 2: Delicious pancakes with sour milk
A recipe with photos and step-by-step description will allow you to master the preparation of a simple and tasty dish.
Even if you have never baked pancakes with sour milk before, pay attention to this recipe.
The good news is that the dish will not take you much time, and you will find the ingredients in your refrigerator.
You will make pancakes if you have on hand: 2 eggs; two glasses of sour milk and white flour.
In addition, you will need: 40 g of sugar; soda – 0.5 teaspoon and a pinch of salt.
The recipe for making these fluffy and delicious pancakes:
- In a deep bowl, beat sugar and eggs.
- Salt the mixture and pour in stale milk. Whip the mixture with a whisk until it becomes homogeneous, without curdled milk clots.
- Add flour and punch the dough. Add soda.
- If the mass turns out to be thick, dilute it with sour milk and set aside for 15-20 minutes. Choose a suitable place, that is, with a comfortable temperature that would facilitate the rise of the dough.
Prepare a frying pan, heat it up and pour vegetable oil into it. Do not rush to spread the dough, the oil must have time to heat up, otherwise the pancakes will not rise.
For each batch, place 4-5 pancakes and keep in mind that there should be sufficient distance between them.
Make sure that the dish does not burn; to do this, reduce the heat to medium intensity and turn the pancakes to the other side every two minutes.
It is noteworthy that the recipe allows you to prepare pancakes that, even after cooling, do not lose their airiness.
In addition, their golden brown crust remains as crispy and appetizing as it was at the very beginning.
Those with a sweet tooth will love this served with condensed milk or jam. No worse than another presentation recipe - with sour cream.
Recipe No. 3: Yeast pancakes with sour milk
By serving pancakes for breakfast, you charge your family with a positive mood and a lot of useful substances.
This dish based on a sour milk product is suitable for both primary schoolchildren and teenagers, and adults will certainly like it.
By putting various additives on the table, you can please all family members at the same time, regardless of their age.
Ingredients: half a glass of granulated sugar; 500 g each of flour and sour milk; 2 eggs; yeast - 1 tbsp. spoon; vanilla sugar and a pinch of salt.
For frying you will need vegetable oil.
Recipe:
- Gently heat some milk and dissolve the yeast and half the sugar in it.
- Grind the rest of the sugar with the eggs, add salt and vanilla sugar.
- Combine the yeast and egg mass in one bowl, add the sifted flour and knead the dough.
- Cover the dough with cling film and place it near the radiator for half an hour.
- Heat vegetable oil in a frying pan and spoon out the pancakes. After two minutes, turn the fluffy pancakes over to the opposite side, then remove with a spatula onto a wide plate.
Recipe No. 4: Eggless pancakes with sour milk
If you like eggless baking recipes, be sure to read this article to the end. From it you will learn how to make fluffy pancakes with a crispy crust and reduced calorie content.
Serve delicious pancakes with yogurt and fresh berries for dessert or breakfast.
List of ingredients: tablespoon granulated sugar; 160 g flour; a glass of curdled milk; a pinch of salt; 0.5 teaspoon of soda.
For frying: vegetable oil.
Recipe:
- Extinguish the soda in a warm, sour milk product.
- Add the rest of the ingredients and knead a not very homogeneous dough (as in the photo).
- You need to bake the pancakes in a hot frying pan in vegetable oil.
Did you like delicious recipes for fluffy and rosy pancakes with sour milk? They are easy to prepare and will not take up much of your time.
My video recipe
You can make sour milk using lactic acid bacteria or leave homemade milk at room temperature for about a day. You can’t make sour milk from milk bought in a supermarket without using special lactic acid bacteria, although sometimes they won’t help either.
Although, when homemade milk sits in the refrigerator for a long time, it can sour there too. In perfectly sour milk, the whey is separated from the curdled mass. Pour the room temperature sour mixture into a bowl and stir until smooth so that there are no lumps.
Beat in the eggs, add table salt and granulated sugar. Whisk until smooth.
Add sifted flour, saturated with oxygen, and soda in parts. Again, mix with a whisk. The amount of flour may vary slightly depending on the thickness of the sour.
The dough for pancakes should be bubbly and the consistency of thick homemade sour cream, which will not spread much in the pan. Leave the dough to stand warm for 30 minutes. After this, under no circumstances should you mix the dough itself, because it has become more fluffy and airy.
Heat a frying pan with a small amount of sunflower oil and 1 tbsp. Place a spoonful of dough, forming pancakes. When they are browned on one side, turn them over to the other.
Fry all the pancakes in this manner, adding oil for each new portion.
Lush pancakes with sour milk are ready. You can serve directly hot or warm with any jam, honey or sour cream. And be sure to have a cup of tea or milk. Any combination will be incredibly tasty.
From time immemorial, pancakes have been baked in Rus', because you can’t imagine a simpler dish. Moreover, when the milk soured in a few hours without refrigeration or chemical additives, it was used in cooking with great success.
- Sour milk – 0.5 l.
- Egg – 2 pcs.
- Flour – 3 tbsp.
- Sugar – 3 tbsp. l.
- Soda (optional) - on the tip of a spoon.
- Salt – 0.5 tsp.
It’s difficult to find someone who doesn’t like pancakes, because they are associated with childhood, the Russian stove, a hospitable housewife and an appetizing aroma in the house.
Even for those who count calories but really love pancakes, there is a way out. Prepare them by replacing wheat flour with oatmeal or any other flakes.
However, pancakes were not always what we cook today. Over the course of its history, this dish has undergone many changes, from its name to its cooking recipe.
Delicious sour milk pancakes based on oatmeal remain quite popular today.
The history of making pancakes goes back to the distant 16th century. Translated from ancient Greek, “eladion” means cooked “in oil.” Pagan Rus' is known for the worship of the main god - Yaril, the god of the Sun. As a sign of respect for him, people baked small, palm-sized, golden-colored pancakes that were associated with the Sun. Eating such “suns” should only be done with one’s hands, so as not to anger God.
One of the most famous holidays in Rus', Maslenitsa, would not be complete without pancakes, various flatbreads and pancakes. They were baked in special cast iron frying pans called “oladnitsy”. Mothers-in-law invited their sons-in-law to visit them and treated them to the most delicious dish - pancakes, which were served exclusively with sour cream.
It is noteworthy that initially pancakes had different names in different villages, they were called:
Only in the 20th century did they acquire their usual name. Moreover, in different cities this name meant different dishes. In St. Petersburg it was a flatbread with a sweet filling and served hot. In Moscow, pancakes were baked from butter dough with a high content of eggs and milk. They were large and thick in size. Today, every housewife prepares pancakes in her own way, adding different fillings and serving them with sour cream, condensed milk, jam or any other sweets. What could be better than getting the whole family together in the evening in a cozy kitchen, drinking tea with pancakes and sharing the news of the day.
Unique pancakes with sour milk: we cook it ourselves
Don’t rush to scold your husband for not paying attention to the production date of expired milk; with a good housewife, everything will work out. Instead of ruining your mood, it’s better to bake pancakes.
Pancakes made from sour milk turn out very fluffy, fluffy and surprisingly tasty.
The recipe for pancakes with sour milk is not particularly complicated.
However, there are certain conditions that must be met:
- The dough made with sour milk should not be stirred, just scoop it up with a tablespoon or ladle and fry it in vegetable oil.
- You can beat the dough with a mixer or blender, but only at the beginning.
- It is better to mix the dough by hand and add flour with a fork or whisk.
- Pancakes can be prepared with wheat, buckwheat or corn flour, and for those who are watching their figure, the flour can be replaced with oatmeal. In this case, the flakes should be divided into 2 parts: grind one part into coarse crumbs using a blender, and add the second part later in order to give the pancakes viscosity.
- As for soda, it must be added when the milk has been standing for a very long time in order to fight off the bitterness. And the effect of bubbles from the fermented milk mixture will appear without adding soda and baking powder.
Sometimes, instead of sour milk, recipes indicate kefir, however, this is a “quickie” method; pancakes made with sour milk are tastier.
There are a great variety of fillings and additives in sour pancakes, they can be:
Pancakes made from milk that has not completely soured will turn out hard, so you need to wait until the milk has completely soured. Ideally, you need to wait until the curd mass separates from the whey.
Making pancakes with sour milk: step-by-step recipe
Cooking is not difficult.
- Break the eggs into a deep bowl or small saucepan, add salt and sugar, mix with a mixer or whisk.
- Add room temperature sour milk to the egg mixture.
- Stir in the pre-sifted flour using a fork or whisk in a circular motion.
- Lastly, add baking soda (if desired).
- The consistency of the finished dough should be like thick village sour cream so that a spoon can stand. If the dough is too thick, you can leave out all the flour.
- Leave the dough to rest for 15-20 minutes.
- Heat a wide, shallow frying pan, pour vegetable oil into it and carefully place the dough with a tablespoon so that there is a small distance between the pancakes and they do not stick together.
- Over medium heat, bake the pancakes for 1-2 minutes on each side with the lid closed.
After cooking, place the pancakes on a wide cup, decorate with fruits or berries, and sprinkle with powdered sugar.
Note to the hostess: pancakes made from sour milk
Helpful tips can improve the taste of pancakes.
If you want to make sour milk pancakes more flavorful, then you should add a little vanillin to the dough
- To make the pancakes fragrant, you can add vanillin to them, and finely chopped dill to the salted ones.
- Another secret to fragrant and tender pancakes is yogurt, which should be added to the dough during kneading. You should take thick yogurt (5-8%), for example strawberry or peach, you can make it yourself, or you can take a bottle of Agushi.
- During the frying process, it is easy to understand when it is time to turn the pancakes. As soon as they start to brown on the bottom and holes appear on top, it’s time to turn them over.
- Baking soda can make pancakes flat and rubbery. Instead of soda, add a little baking powder to the dough, the pancakes will turn out more fluffy.
- Pancakes can also be prepared with yeast, however, they may not turn out as soft and juicy as with sour milk or kefir.
- Pancakes absorb oil very well, so for those who don’t like it too greasy, it’s better to add a little vegetable oil during frying so that the pancakes don’t float in it. Also, vegetable oil can be added directly to the dough (2-3 tbsp), then it is enough to add oil to the frying pan only before the first batch, then there will be enough oil in the dough.
To prevent the pancakes from burning and sticking, you should reduce the amount of sugar and keep it to a minimum, especially if the dish is served with jam or condensed milk.
How to cook pancakes with sour milk (video)
As you can see, there are a great many recipes for making pancakes, get creative, choose your favorite recipe, and bon appetit!
Pancakes with sour milk: recipe (photo)
First you need to prepare all the necessary products
Add the prepared ingredients to the container one by one, including sour milk, eggs, flour and sugar to taste
Heat a frying pan with sunflower oil and carefully place the pancakes on the surface
Be sure to fry the pancakes on both sides until fully cooked and golden brown.
Ready-made pancakes with sour milk can be served with sour cream and fresh berries. Bon appetit!