It often happens that there is not enough time to cook food, but you need to feed your household deliciously. For cooking only meat broth it will take at least an hour. In this case, products that do not require long periods of time will come to the rescue. heat treatment. For example, meat can be successfully replaced with canned meat, which in essence is a ready-to-eat food product. The meat product can be used not only in camping conditions, but also at home, when you need to quickly prepare dinner. It makes very satisfying first and second courses. For example, in just fifty minutes you can prepare hearty cabbage soup with fresh cabbage stew. Below we give step by step photo recipe cabbage soup with stewed meat.
Ingredients
Cooking process
We start preparing cabbage soup with stewed meat immediately by preparing the vegetables, because... this recipe does not require pre-cooking of meat broth. We remove the peel from the onion, rinse it, and finely chop it into cubes. Wash and peel a medium-sized carrot, grate it on a medium grater or cut it into thin strips.
Remove the top couple of leaves from a head of cabbage and rinse. Finely chop 300 g of fresh cabbage. Fill the pan with prepared vegetables, add two liters of clean cold water, cook the cabbage soup with stewed cabbage for a quarter of an hour after it boils.
We rinse the potato tubers, thinly peel the skins, and cut the root vegetables into medium pieces. Wash the tomato and remove the thick skin.
To do this, make cross cuts on the vegetable, immerse it in boiling water for a few moments, and then place it in liquid with ice. After this procedure, the skin will easily come off on its own, cut out the stalk, and chop the pulp into small cubes.
Open the can of canned meat and place its contents on a plate.
Add potatoes, tomatoes, and half-ready vegetables. canned pieces meat. Salt the cabbage soup with the stew, mix and cook until the potatoes are ready. We advise you to be careful with salt, because... The meat stew itself is quite salty. It’s better to first add half the amount of all the salt, mix well, and let the dish boil a little. Then test for salt, add salt if necessary.
At the end of cooking, add black ground pepper, finely chopped fresh herbs (parsley, dill, green onions), mix, set the fresh cabbage soup with the stew aside to brew a little under the lid. After this, the dish will acquire a rich taste and aroma.
Serve the dish hot with sour cream and a piece of rye bread. There you have it, a delicious budget lunch for the whole family. Enjoy your meal!
Note to the hostess
Description
Cabbage soup with stewed meat - delicious and hearty dish Russian cuisine. Translated from Old Russian it sounds like “liquid stew” or “nutritious drink”. In order to make a dish, you need a minimum of time and effort, and the result will certainly pleasantly surprise and delight you. The recipe is very simple, so indulge yourself and prepare the dish at home. Treat yourself and your loved ones with a delicious delicacy. Even the most inexperienced housewife will cope with this task perfectly.
As you know, there are many ways to cook classic cabbage soup. But we will tell and show the original and aromatic option. It will become your favorite and you will want to make it again and again.
The classic dish includes sauerkraut. We will cook from fresh, and instead fresh meat Let's take a canned stew. He will fill the dish pleasant aroma and will give it a spicy note. If you like a heartier dish, take the pork stew.
To enhance the smell and appetite, add a mixture of peppers, ground black pepper and other favorites suitable seasonings for soup and meat. To make cabbage soup sparkle with new colors, when serving, garnish with fresh parsley, dill or basil.
The calorie content of the food is per 100 g finished product approximately 36 kcal. This is correct and useful first dish that you can safely include in your diet.
How to cook delicious cabbage soup with stewed meat and fresh cabbage? We will help you cope with this task. On our website you can find a step-by-step recipe with photos.
Let's start cooking!
Ingredients
Cabbage soup with stewed meat - recipe
First, prepare necessary products. Then take a kitchen board and chop half the cabbage with a sharp knife, as shown in the photo.
Then take 1-2 tomatoes and cut into cubes.
Place the tomatoes in a fresh container white cabbage. Now turn on the stove and place the pan on the fire. Start cooking.
Make a fry. To do this, take a frying pan and pour into it vegetable oil. Heat to the desired temperature and place the peeled and chopped onion. Fry until golden brown. Meanwhile, peel and rinse the carrots. After this, rub it on coarse grater and mix with onions. Cook for another 5-7 minutes until the carrots soften. Stir occasionally.
Then prepare the potatoes. Take 3-4 pieces and peel them, rinse and cut into small cubes as shown in step by step photo prescription After this, transfer the root vegetable into a bowl and fill it completely with water. This is done in order to get rid of excess starch and to prevent the vegetable from darkening.
As soon as the liquid in the container boils, add the potatoes. Cook for another 20 minutes. Add immediately Bay leaf. Peel the garlic and separate it into cloves. Grind 3 pieces with a sharp knife or pass through a press. Place the vegetable in the pan along with the stew and ready-fried carrots and onions. Salt and pepper to taste. For taste and aroma, add a mixture of peppers. Mix the ingredients. Cook the cabbage soup until completely cooked. Once you have completed this task, remove the container from the stove and let the soup brew for 10-15 minutes. Serve hot in portioned bowls with herbs and sour cream. So delicious cabbage soup with stew and fresh cabbage is ready! Try how appetizing and satisfying it is. Bon appetit!
An original Russian recipe, cabbage soup has been on our table for several centuries. This food appeared in the diet of our ancestors from the very beginning of the development of agriculture, because cabbage was one of the first garden crops.
Thick, rich, aromatic cabbage soup, with its unique taste, soft and satisfying, not only perfectly warms and saturates - this recipe is also very healthy. Vegetables are an excellent source of vitamins, and many of them are fat-soluble, so they are best absorbed by the body in soup. This dish is great for digestive system, stimulates the digestion of food, accelerates metabolism, and helps cleanse the body. In addition, for all its satiety, the recipe is quite low in calories - it is difficult to gain weight from cabbage soup, even if the soup is prepared with a very fatty broth.
Another important advantage of cabbage soup is that they are perfect for the daily menu. Unlike spicier or fattier stews, traditional Russian dressing soups They have a very harmonious, balanced composition, are easily digestible, without overloading or irritating the digestive system. Therefore, the recipe is perfect for baby food, and even people with stomach diseases - gastritis or peptic ulcer. And the mild taste of this soup is almost never boring.
There are many options for preparing cabbage soup - sour and from fresh cabbage, meat and lean, and even fish. Cabbage soup with meat on the bone is the most traditional recipe, and they take the longest to prepare – 2-3 hours. But you can significantly reduce this time without losing any of the quality and taste of the finished product if, instead raw meat add pork or beef stew to the recipe.
Cabbage soup with stewed meat has advantages over the traditional composition. Firstly, they are lighter than cabbage soup with meat and fatty marrow. Secondly, thanks to the reduced cooking time, vegetables turn out tastier and retain more useful substances, and the dish itself becomes more aromatic and brighter. You should not fry cabbage soup with stewed meat - and this is also a plus for the usefulness of the dish. Finally, the meat in this soup is always very soft and tender.
This soup with vegetables and meat is very easy and quick to prepare in a slow cooker. The cabbage soup turns out rich, satisfying and aromatic, and it takes very little time to prepare.
Cooking cabbage soup will take 1 hour. For 6 servings you will need:
- A can of stew (better than beef),
- 200-300 grams of fresh cabbage,
- 1 small carrot,
- 1-2 medium onions,
- 3-4 small potatoes,
- 2 liters of water,
- Bay leaf,
- salt, spices, tomatoes or tomato paste- taste.
Preparation
- Cut the potatoes into cubes.
- Pour water into a container, add salt and add potatoes.
- Set the multicooker to “soup” mode and leave for 15-20 minutes.
- While the potatoes are cooking in the slow cooker, thinly shred the cabbage.
- Add the cabbage to the cabbage soup, making sure that the potatoes in the slow cooker are almost cooked (if you put them together or the potatoes second, they will not cook properly).
- Finely chop the onion, grate or thinly slice the carrots into half circles.
- Grind the stewed beef directly in the jar (disassemble it into strands with a fork).
- Place onions, carrots and stewed cabbage soup in a slow cooker, add bay leaf and spices.
- Cook for another 10-15 minutes.
- Remove the bay leaf just before cooking, otherwise it may add unnecessary bitterness.
- Turn off and let the dish sit for 10-15 minutes.
Serve with garlic, sour cream, horseradish, herbs, rye bread. Fish and meat pies go very well with cabbage soup.
- Choose the meat component of cabbage soup carefully. There should be no soy in the stew; a high percentage of meat content, not fat, is desirable.
- The most delicious cabbage soup is made with homemade stew.
- If you feel that the stewed beef smells strongly of bay leaf, then you don’t need to add it to the recipe. The same goes for peppercorns.
- Instead of fresh cabbage, you can use sauerkraut - then the dish will be even easier to prepare, because you will need to cut fewer vegetables. With sauerkraut you get sour cabbage soup; they are especially tasty the day after cooking.
- Together with fresh shredded cabbage, you can add finely chopped zucchini to the recipe - the taste of the cabbage soup will then be especially delicate, and this vegetable will be completely boiled in the finished dish.
- You can completely replace potatoes with zucchini. In this case, cabbage is put into the slow cooker first. This recipe is much lower in calories than regular cabbage soup.
- Tomatoes or tomato paste, sweet bell pepper will give the dish a particularly piquant and bright taste, and the cabbage soup itself will look brighter and more appetizing.
- In summer, you can add rhubarb to cabbage soup - it will add pungency and sourness, tender young garlic - it is especially fragrant.
- Any greenery goes well with cabbage soup, giving it a special freshness, and giving it elegance and appetizing when served.
- Cabbage soup with beef stew low-calorie, practically dietary, so you can fill them with rich sour cream without fear. And with low-fat natural yogurt, cabbage soup will become even easier.
Is there anyone who has never tried cabbage soup with stew? I think if there are, then there are few of them. After all, stewed dishes are a lifesaver for all tourists and outdoor travelers, all gardeners with summer cottages, and simply this is an excellent technique for preparing a quick family lunch.
For even more instant cooking and conservation useful properties I use boiling water for vegetables in this recipe - it does not allow the vegetables to boil and makes it possible to retain more beneficial properties.
The fat from the surface of the stew can be removed - in women's groups in the open air we do this, but when you need a heartier lunch, we put the stew in the cabbage soup along with the fat.
I have a small saucepan, so I took half a can of stew, which is quite enough. If someone likes cabbage soup with frying, then I advise you to first put the fat removed from the stew on the bottom of the pan and simmer the onions and carrots on it a little, and then follow the described technology.
Take ingredients for cooking cabbage soup with fresh cabbage and stew.
Cut the peeled and washed potatoes into large cubes.
Chop the cabbage into short strips.
Place vegetables in a saucepan.
Grate the carrots on a coarse grater, cut the tomato into small cubes.
Add carrots to the pan.
Pour boiling water from the kettle over the vegetables and simmer over low heat until the potatoes are soft - about 15 minutes.
Open a can of stew.
When the potatoes are cooked, add the stew and tomatoes to the cabbage soup. Add some salt. Bring to a boil, cook for 10 minutes all together over low heat. You can add crushed garlic, bay leaf, any spices, and herbs.
Serve cabbage soup with stew, sprinkled with herbs, and additionally serve sour cream and garlic.
Cabbage soup with fresh cabbage and stew is ready! You can taste it! The taste of cabbage soup is slightly sweet from fresh cabbage, this sweetness is successfully balanced by the addition of tomatoes.
Have a good lunch!
