If you want to improve your mood and make the current day more positive, then take up baking, and not just plain baking, but chocolate baking. Crumbly chocolate cookies made from cocoa-based dough and with pieces of chocolate in it will not leave you indifferent and will evoke a lot of positive emotions, both during preparation and during tasting.
If desired, chocolate can be replaced with walnuts or hazelnuts, or even raisins.
Tip: if you have the time and desire, then completely cooled cookies can be dipped on one side into melted chocolate and allowed to harden.
step by step recipe with photos
Ingredients:
- soft butter – 200 grams,
- fresh eggs – 2 pcs.,
- cocoa powder – 2 teaspoons,
- fine salt - 1 pinch,
- dark or milk chocolate – 50 grams,
- baking powder for dough - 1 teaspoon,
- 120 grams of sugar,
- wheat flour – 400-450 grams.
Cooking process:
Combine very soft butter, raw eggs, salt and granulated sugar in a deep bowl and beat with a blender into a homogeneous mass.
Add cocoa powder to the butter-egg mixture and continue whisking vigorously. Depending on how chocolatey you want the cookies, the amount of cocoa can be increased or decreased.
Sift the flour together with baking powder, and chop the chocolate into small pieces with a knife or grate on a coarse grater. Add chocolate and flour with baking powder to the dough and mix everything thoroughly again. It is convenient to continue beating the dough with a blender, and when it becomes very thick, add it manually.
Wrap the finished chocolate dough in a plastic bag and refrigerate for at least 1 hour. If necessary, the dough can be refrigerated for up to 24 hours.
Roll out the chilled dough with a rolling pin into a thin layer (5 to 9 mm thick) and use special molds to cut out various shapes.
Line a baking sheet with a parchment sheet greased with vegetable oil and place the cookies on it. Bake chocolate cookies at 180 degrees for about 25 minutes.
Chocolate cookies turn out to be very tender and crumbly, and it’s best to eat them for breakfast, washed down with warm milk or cocoa.
For lovers of chocolate and chocolate pastries. The site already has a recipe for chocolate cookies, but those with a sweet tooth are convinced that there can never be too many cookies. Especially tasty, and even more so chocolate ones. Delicious cookies with a pleasant aroma and a cracked surface.
Ingredients
- – 100 gr.
- – 60 gr.
- ~ 100-120 gr. (almost a full glass)
- - 1 PC.
- – 2 heaped tbsp
- Soda – 1/3 tsp
- Salt – 1/3 tsp
- Vanillin – ¼ tsp
- Additionally: sea salt for sprinkling cookies – 1 tsp (optional)
Quantity: 18 pieces
Chocolate cookies with cocoa - step by step recipe
1. To make chocolate cookies, we will prepare the necessary products: wheat flour, sugar, egg, butter and cocoa (try to take the best quality cocoa powder, this determines how intense the chocolate color and taste of the finished cookies will be). Salt, baking soda, vanilla and sea salt (for sprinkling cookies before baking).
2. Soft butter, at room temperature, beat with sugar. You can use a mixer, or grind the ingredients with a spoon.
3. Add the egg. Beat again until a homogeneous butter mass is formed.
4. In a separate cup, mix flour, soda, cocoa, salt and vanillin.
5. Then pour the flour mixture into a cup with butter and egg and knead the dough.
6. The dough turns out quite thick, but sticky. You don't need to add more flour to get rid of the stickiness, otherwise the chocolate cocoa cookies will be hard and not as tasty as they should be.
7. Tear off pieces of dough and make balls by lightly rolling them between your palms. There are 18 balls in total to make a medium sized cookie.
8. Place the cookies at a distance on a lined baking sheet. Flatten it a little with your fingers into flat cakes and sprinkle with sea salt.
9. Bake chocolate cookies for 8-10 minutes at +180c. Remove the hot cookies from the baking sheet with a spatula and place them on a flat surface until they cool completely.
Chocolate chip cookie recipes have a special place in cookbooks. This delicious pastry is suitable not only for home tea, it is an ideal option for enjoying your favorite delicacy at work or on a picnic, because the small size of the products allows you to transport them without fear of keeping their shape. Homemade chocolate chip cookies, packaged in a beautiful box, are perfect to add to a gift for any occasion.
How cookies appeared: origin story
Have you ever thought about how long ago cookies appeared and who “gave” these products to the world? That's right - at the same time as bread, and many believe that this happened ten thousand years ago. Of course, ancient products were not distinguished by their sweetness and variety - not like modern ones! – but, imagine, in some sense they even influenced the course of history.
Here is how it was. In the 14th century, Zhu Yuan Zhang lived in China, religiously observing customs incomprehensible to non-Chinese people. Every year, following the ancient rites of the Celestial Empire, on the fifteenth night of the eighth moon for the harvest festival, he baked mooncakes (in our language, cookies).
Zhu Yuan Zhang was not only a responsible pastry chef, but also a patriot. It became increasingly difficult for him to observe the tradition of the fifteenth night of the eighth moon, since the country was ruled not by his native Chinese emperor, but by a Mongol dynasty alien to his heart.
This greatly worried Zhu Yuan Zhang and other freedom-loving citizens. Seated on the mats of safe houses, they prepared an uprising. Finally, its date was agreed upon, but how to communicate it to the broad masses of the people without paying with their lives?
A saving idea came to Zhu Yuan Zhang's mind. The next harvest festival was approaching on the fifteenth night of the eighth moon, and he suggested hiding a note indicating the date of the uprising in one of the moon cakes. The broad masses of the people received the news, regrouped and won. But that's not all: Zhu Yuan Zhang ascended the throne and became the first emperor of China's twenty-first Ming Dynasty. And now the history of its origin is passed on from mouth to mouth, and the recipes for its preparation are ever increasing and being improved.
If far-reaching plans to seize the Chinese throne do not occupy all your time, then with the help of this article you will have time to creatively celebrate any holidays and significantly decorate your everyday life. From Monday to Friday, bake cookies in a hurry, on weekends and special days, surprise everyone with unusual small pastries - instead of cakes.
Delight the birthday people with a hand-baked gift, packaged in an original, creative way. By God, an extraordinary bouquet of multi-colored dough for the birthday of a young lady of any age, a delicious alphabet for a children's party and the general joy from the joint production of homemade confectionery masterpieces in the form of Christmas stars, New Year's cones and Easter bunnies will be remembered no less than the sparkling of expensive crystals in velvet boxes.
Simple recipes for shortbread cookies with chocolate (with photos)
Easy Chocolate Chip Cookie Recipe
Ingredients: 100 g flour, 3 yolks, 50 g sugar, 20 g cocoa, 100 g butter.
Preparation: Grind the butter with sugar, gradually add egg yolks, flour and pour in the cooled cocoa. Place the resulting mixture in a pastry bag and squeeze onto a sheet covered with oiled paper in the form of strips or circles. According to this simple recipe, bake chocolate cookies in an oven on low heat.
Chocolate cookies made from dough with boiled yolks, sugar and wafer crumbs “Non-prickly hedgehogs”
Ingredients: 2 cups of flour, 100 g of chocolate, 5 yolks from hard-boiled eggs, 1/2 cup of sugar, wafer crumbs - to taste, 1/2 teaspoon of soda slaked with vinegar, 200 g of margarine.
Preparation: Grind the softened margarine with sugar, add the mashed yolks, soda, flour and knead the dough. Roll it into balls and place them on a baking sheet.
Bake cookies in the oven for about 25 minutes at medium temperature.
As you can see in the photo, shortbread cookies with chocolate according to this recipe need to be dipped in chocolate melted in a water bath, rolled in wafer crumbs and allowed to dry:
Chocolate cookies “Truffles in a hurry”
Ingredients: 2 cups flour, 3 eggs, 1/2 cup sugar, 1/4 teaspoon slaked soda with vinegar, 250 g margarine
For deboning: 1 cup sugar, 2 tbsp. spoons of cocoa.
Preparation: Before making chocolate chip cookies, hard boil the eggs and separate the whites from the yolks. Grate the margarine, add flour, sugar, mashed yolks, soda and knead the dough.
Make small balls out of it, shape them into a cone and place them on a baking sheet greased with margarine. Bake in the oven for 20 minutes at medium temperature. Roll hot cookies in a mixture of sugar and cocoa.
Recipes for shortbread cookies with chocolate chips and photos of chocolate baked goods
Butter cookies with white chocolate, brown sugar and Brazil nuts “New Vasyukovskoe”
Ingredients: 1/3 cup flour, 125 g white chocolate chips, 50 g chopped Brazil nuts, 1 egg, 6 tbsp. spoons of brown sugar, 125 g of butter.
Preparation: Beat softened butter and sugar. Continuing to beat, gradually add the beaten egg. Sift flour, salt into the mixture and mix everything thoroughly.
Then add chocolate pieces, chopped nuts and mix the resulting dough. Grease and line several baking trays with baking paper. Place the pieces of dough with a spoon at a large distance from each other.
According to this recipe, bake shortbread cookies with chocolate pieces in the oven for 10-12 minutes until golden brown at a temperature of 190 °C. Transfer the finished chocolate cake to a wire rack to cool completely. You can use any chocolate if you wish.
Cookie-figures with hazelnuts, vanilla, chocolate glaze and confiture filling “Pleasant surprise”
Ingredients: 1/3 cup flour, 100 g crushed hazelnut kernels, 4-5 pieces of chocolate, orange or raspberry confiture - to taste, 1 egg, 3/4 cup sugar, 2 teaspoons vanillin, 1 teaspoon baking powder, 200 g butter .
Preparation: Before baking chocolate cookies, beat softened butter and sugar until white, add nuts, vanillin, baking powder, flour and mix the resulting dough thoroughly. Place it in the refrigerator for 1 hour, then roll it out into a layer about 1 cm thick and cut out shapes with molds.
Place them on a baking tray lined with baking paper. Bake in the oven for 7-10 minutes at 200°C. Grease the cooled cookies with confiture and combine in twos.
Place 4-5 pieces of chocolate in a small plastic bag and melt it in hot water. Cut off a corner of the bag and squeeze a little chocolate onto each piece.
Look at the photo - cookies with chocolate according to this recipe are distinguished by their originality:
Potpourri cookies with white chocolate, pine nuts, sugar and dried blueberries
Ingredients:
- 1 cup pancake flour
- 80 g pine nuts
- 100 g white chocolate
- 100 g dried blueberries
- 2/3 cup fine sugar
- 1 teaspoon milk
- 150 g butter
Preparation. This chocolate chip cookie recipe is not complicated at all. Beat softened butter and sugar until fluffy, add flour, milk and mix everything. Add nuts, chopped white chocolate, blueberries and knead the dough.
Using a spoon, form the dough into balls and place them on 2 baking trays lined with baking paper, 5cm apart. Press them slightly with a fork until they are 1cm thick.
To prepare chocolate chip cookies according to this recipe, preheat the oven and bake the products for 10-14 minutes at 180°C. Bring to half done and swap baking sheets. Then bake until browned, leave the finished cookies in the turned off oven for 5 minutes and transfer to a wire rack to cool completely.
In these photos, cookies with chocolate pieces, prepared according to the recipes presented above, look not only beautiful, but also very appetizing:
Recipes for making cookies with chocolate and walnuts
Nut cookies with chocolate, cinnamon and fudge made from lemon juice and powdered sugar “Fu-you-you-you”
Ingredients: 3/4 cup flour, 250 g grated chocolate, 1/2 cup chopped walnuts, 3 eggs, 1 cup sugar, 1/2 teaspoon cinnamon, hazelnut kernels - according to the number of products, 250 g butter.
For fondant: juice of 1 lemon, powdered sugar - to taste.
Preparation: To make this chocolate walnut cookie recipe, cream the butter, sugar and eggs until foamy. Add flour, stir and add grated chocolate, nuts and cinnamon to the mixture. Mix the resulting dough thoroughly, place it on a greased baking sheet in a layer 2 cm thick and smooth it out.
Bake in the oven for 25 minutes at 150°C. Grease the finished hot cake with fondant, cut into squares and place a whole hazelnut kernel on each of them. For the fudge, thoroughly rub the powdered sugar with lemon juice.
Chocolate cookies “Flagella”
Ingredients: 200 g dark chocolate, 200 g flour, 110 g brown sugar, 110 g chopped walnuts, 1 egg, 25 g butter, 2 tbsp. l. powdered sugar, 1 packet of vanilla sugar, 1 tablespoon of margarine.
Cooking method: Melt the chocolate in a water bath. Beat the egg with sugar, add sifted flour, melted butter and vanilla sugar, knead the dough. Add chocolate and nuts, mix thoroughly. Divide the dough into 2 parts, form each into a rope, place on a baking sheet greased with margarine and press lightly. Bake in an oven preheated to 160°C for 25–30 minutes. Cool slightly, cut crosswise into slices 1.5–2 cm thick, place on a baking sheet and bake for another 10–15 minutes. Ready-made cookies with chocolate and nuts according to this recipe need to be sprinkled with powdered sugar.
Cookies – double balls with dark chocolate, nuts and sugar in Italian “Felicita”
Ingredients: 1 cup flour, 150 g dark chocolate, 150 g peeled hazelnuts or walnuts, 3/4 cup sugar, milk to taste, 150 g butter.
Preparation: Grind the nuts in a food processor. Add flour, sugar and softened butter. Knead a homogeneous dough, if necessary, pour in a few tablespoons of milk. Place the finished dough in the refrigerator for 30 minutes.
Roll out the dough into cylinders with a diameter of 2 cm, cut them into squares and roll into balls. Place them on a greased and floured baking sheet.
Bake in the oven until golden brown at 150°C. Melt the chocolate in a water bath, dip the bottom half of the finished cookies into it and combine with the remaining cookies.
Recipe for baking Americano cookies with chocolate
Peanut cookies with dark chocolate, vanilla, brown sugar and Americano milk chocolate
Ingredients: 2/3 cup pancake flour, 300 g dark chocolate, 100 g milk chocolate, 100 g salted roasted peanuts, 100 g peanut butter, 1 egg, 1/2 cup brown sugar, 1/2 tbsp. spoons of vanilla extract, 85 g of butter.
Preparation: To prepare Americano chocolate chip cookies, cut 200 g of bittersweet into large pieces. Also chop the milk chocolate separately. Break the remaining dark chocolate into pieces and melt in the microwave or in a water bath.
Mix the melted chocolate with sugar, room temperature butter, egg, vanilla and beat the mixture with a wooden spoon. Add flour, all the milk chocolate, and whole roasted peanuts until the mixture is soft and easily releases from a spoon when shaken.
Use a spoon to place the pieces of dough onto 2-3 baking sheets to make 12 pieces, leaving plenty of space between them. Stick 2-3 pieces of dark chocolate into each product.
Bake American chocolate chip cookies according to this recipe in the oven for 10-12 minutes until the products darken at a temperature of 180 ° C. The finished hot cookies will be soft inside; when cooled, they will become crispy. Store in a tightly sealed container for 3-4 days.
To make the peanut butter, place the shelled, roasted peanuts in a food processor, drizzle with vegetable oil and pulse briefly. The finished butter can be stored in the refrigerator for several weeks.
How to make chocolate cookies at home: recipes with photos
Chocolate cookies with almonds, cherry liqueur or Swiss Basel Brunsley liqueur
Ingredients: 250 g almond kernels, 50 g dark chocolate (with cocoa content 70% or higher), 2 egg whites, 1 cup powdered sugar, 1 teaspoon cherry liqueur or almond liqueur, white chocolate or cherry marmalade - to taste, 1/2 tsp . spoons of cinnamon.
Preparation: Grind the almonds in a coffee grinder, freeze the chocolate and grate it on a fine grater. Beat the egg whites until soft peaks form and carefully fold in half the amount of powdered sugar.
Next, in this recipe for shortbread cookies with chocolate, you need to mix the remaining powdered sugar with ground almonds, cinnamon and grated chocolate bar. Then carefully fold the almond mixture into the whites, pour in the cherry liqueur or liqueur and mix gently without beating.
Using the chocolate cookie recipe, make small pretzels from the dough and place them on a baking tray lined with baking paper. Bake in the oven until done at a temperature of 110-120°C.
Carefully remove the finished cookies from the baking sheet, as they break easily, and cool on a wire rack. Decorate the cooled cookies with stripes of melted white chocolate or cherry marmalade.
Cookies stuffed with nuts in chocolate glaze with wafer crumbs “Meteorites of a distant galaxy”
Ingredients: 3-4 cups of flour, 5 whites, halves or whole hazelnut kernels, almonds, etc. - according to the number of products, grated cookies and wafer crumbs - for deboning, 250 g of margarine.
For the glaze: 2 teaspoons cocoa, 4 tbsp. spoons of sugar, 2 tbsp. spoons of milk, 50 g of butter.
Preparation: Before making chocolate cookies, beat the whites with softened margarine, add flour and knead into a thick dough. Pinch off pieces of dough and place half or a whole nut inside each of them. Shape the pieces into balls and place on a baking tray lined with baking paper.
Bake in the oven for 30-40 minutes at a temperature of 180-200 °C. Dip the finished products in chocolate glaze and roll in a mixture of grated cookies and grated wafers.
For the glaze, melt the butter, pour in the milk, add cocoa and sugar. Mix everything thoroughly and bring to a boil.
Please note that even in the photo, chocolate cookies with chocolate according to these recipes look very appetizing:
Cookies with dark chocolate, vanilla and coffee "Madeleine"
Ingredients:
- 1 cup flour
- 220 g honey
- 150 g dark chocolate
- 4 large eggs
- 5 tbsp. spoons of sugar
- 2 teaspoons instant coffee
- 1 teaspoon vanilla extract
- 50 g butter and a little for greasing the molds
- 1/2 teaspoon salt
Preparation: To make chocolate cookies at home, melt the chopped chocolate and butter in a water bath. Once melted, remove from heat and let cool to room temperature.
In a large bowl, whisk the yolks with the sugar and vanilla extract until the mixture thickens and turns pale yellow. Add the cooled chocolate, honey and dry ingredients one at a time, whisking after each addition.
In a separate bowl, beat the egg whites until they form a soft foam (to very soft peaks). Add them to the chocolate mixture, stir and place the resulting dough in the refrigerator for 1 hour.
Generously butter the shell molds, making sure to coat all the ribs inside thoroughly, otherwise it will be very difficult to remove the product. Spoon the batter into the molds without spreading it; it will fill the molds as it bakes.
Bake in the oven for 8-10 minutes at 190°C until the highest point of the cookies is baked. Allow the finished cookies to cool slightly, then carefully remove from the molds and wash the molds thoroughly before baking the next batch.
Chocolate cookies “Boats”
Ingredients: 100 g butter, 0.5 cups sugar, 2 eggs, 1 packet vanilla, lemon zest, 1 cup flour, 0.5 packets baking powder, 0.5 cups ground almonds, chocolate bar.
Preparation: Grind the butter with sugar, add eggs, vanillin powder, lemon zest, flour mixed with baking powder, ground almonds or walnuts, and knead the dough. Roll it out into a thick layer, cut into rectangles and, connecting the short sides of each of them together, arrange the cookies in the form of boats, place on a baking sheet and bake in a moderately hot oven until golden brown. When the homemade chocolate chip cookies prepared according to this recipe have cooled, you need to fill them with a mixture of melted steamed chocolate bar and butter. Then keep in a cool place until the chocolate hardens.
How to bake chocolate cookies: recipes
Chocolate cookies with caramel made from condensed milk and butter in English “Millionaire Shortbread”
Ingredients:
- 1 cup flour
- 200 g milk chocolate
- 1/2 cup sugar
- 200 g butter
- 1/2 teaspoon salt
For caramel:
- 1 can of condensed milk
- 2 tbsp. spoons of butter
Preparation: Before you make these chocolate cookies at home, you need to cut the butter into cubes and mix it in a blender with flour, sugar and salt. Place the resulting mixture on a greased baking sheet, level it and compact it thoroughly.
Bake in the oven for 15 minutes at 180°C. Grease the cooled cake with an even layer of caramel, pour chocolate melted in a water bath and level it around the perimeter of the baking sheet. Place the baking sheet in the refrigerator until set, then cut the prepared cake into squares.
For caramel, melt 2 tbsp. spoons of butter, mix with condensed milk and cook the mixture until a caramel mass is obtained.
Cookies with chocolate, raisins and candied cherries “Shlyagernye”
Ingredients:
- 3/4 cup flour
- 250 g chocolate
- 200 g raisins
- 150 g semi-bitter chocolate
- halves of candied cherries - to taste
- 4 eggs
- 1 cup of sugar
- 2 teaspoons ground ginger
- 1 packet vanilla sugar
- 1 teaspoon baking powder
- 125 g butter or margarine
Preparation: Beat softened butter or margarine until a plastic mass is obtained. Gradually add, stirring, sugar, spices, eggs, flour and baking powder.
Mix everything, add 1 spoon at a time, stirring, grated chocolate and add finely chopped raisins. Mix the resulting dough thoroughly and spread it in an even layer on a greased baking sheet.
Bake in the oven for 20-25 minutes at a temperature of 175-200 °C. Grease the cooled cake with dark chocolate melted in a water bath and cut into squares with a side of 4 cm. Decorate each square of chocolate cookies prepared according to this recipe at home with a candied cherry.
How to make delicious chocolate chip cookies at home
Chocolate cookies with powdered sugar and Italian coffee beans “Chocolate amaretti”
Ingredients:
- 150 g whole blanched almonds
- 1 tbsp. spoon cocoa
- 2 squirrels
- 1/2 cup sugar
- 2 tbsp. spoons of powdered sugar
- 1 pinch cream of tartar
- 1 teaspoon almond extract
Preparation: Before making these chocolate cookies, place the almonds on a baking sheet and bake, stirring occasionally, in the oven for 10-12 minutes until golden brown at 180°C. Then cool to room temperature and puree in a food processor with 2 tbsp. spoons of sugar until an oily mass is obtained.
Separately sift cocoa and powdered sugar and mix. Using a mixer, beat the whites and cream of tartar until soft foam is obtained, add 1 tbsp. spoon the remaining sugar, beating after each addition until the whites are shiny and firm. Add almond extract to the mixture and mix with a spoon with a mixture of sugar and proteins.
Place the resulting dough into a pastry bag with a nozzle 1 cm in diameter. Press out circles of dough onto a baking tray lined with baking paper, 2.5cm apart. Press 1 coffee bean into each product.
Bake in the oven for 12-15 minutes at 170°C until the products are crispy. Let the finished cookies cool on the baking sheet for 10 minutes, then use a spatula to transfer to a wire rack to cool completely. Sprinkle cooled cookies with powdered sugar. Store in a tightly sealed container.
Chocolate cookies made from pancake flour dough with cocoa and powdered sugar “Samodelkiny”
Ingredients: 2 cups pancake flour, 4 tbsp. spoons of cocoa, 1/2 cup of sugar, powdered sugar - to taste, 225 g of butter.
Preparation: Before baking the chocolate chip cookies, melt the butter and combine the flour, cocoa and sugar in a food processor. Mix the resulting dough with your hands and form it into balls the size of a walnut. Place them on a baking tray lined with baking paper at a large distance from each other and slightly flatten with the convex side of a wet fork.
Bake in the oven for 10 minutes at 180°C, cool on a wire rack and sprinkle with powdered sugar. If desired, you can add grated lemon or orange zest, chopped almonds, spices, etc. to the dough.
Creamy cones with vanilla, cocoa fudge, sugar and butter in chocolate-wafer crumbs “Homemade truffles are tastier than store-bought ones”
Ingredients: 1/2 cup flour, 300 g wafers with chocolate filling, 4 yolks from hard-boiled eggs, 4 tbsp. spoons of sour cream, 1/2 teaspoon of soda slaked with vinegar, vanillin - to taste, 200 g of butter or margarine.
For the chocolate fudge:
- 4 tbsp. spoons of cocoa
- 1 cup of sugar
- 50 ml milk
- 100 g butter
Preparation: Before making these chocolate cookies at home, grate the margarine on a coarse grater and mash the yolks until crumbly. Grind flour, margarine, yolks, soda and vanillin with your hands, add sour cream and quickly knead the dough. Wrap it in cling film and place it in the refrigerator for 1 hour.
Make small cones of the chilled dough and place them on a greased baking sheet. Bake in the oven for 20-25 minutes at medium temperature. Cover the cooled products with warm fudge and roll in waffles grated on a medium grater.
For chocolate fudge, mix sugar, chopped butter, cocoa and milk. Bring the mixture to a boil, stirring constantly, over low heat until smooth and cool slightly.
How to make chocolate chip cookies: homemade recipes
Creamy chocolate cookies with vanilla and sugar “African Tan”
Ingredients: 1 cup flour, 6 tbsp. tablespoons high-quality cocoa, 1 large egg, 1 cup sugar and a little for sprinkling, 1 teaspoon vanilla extract, 1/2 teaspoon soda, 140 g butter, 1/4 teaspoon salt.
Preparation: Before making this chocolate chip cookie recipe, sift together the flour, cocoa, baking soda and salt. Beat the softened butter with a mixer at medium speed (do not melt it under any circumstances!). Add sugar, egg and beat the mixture for about 2 minutes until it turns white and fluffy.
Add vanilla extract and mix everything thoroughly. Then add the flour mixture and mix thoroughly again, scraping the dough from the sides of the container. Cover the bowl with cling film and place in the refrigerator for about 1 hour until the dough is firm.
Using a spoon, take pieces of the finished dough and shape them into balls with a diameter of about 2.5 cm with your hands. Roll each ball in sugar. Place on baking sheets lined with baking paper, leaving about 3.5 cm between the products.
In the process of preparing such chocolate cookies, carefully monitor the time. Bake the products in the oven for no more than 8 minutes at a temperature of 175 °C. Then cool on the baking sheets for 5-8 minutes and use a spatula to transfer to a wire rack to cool completely.
Divide the dough into 18 pieces by dusting your hands with flour or moistening with water, and roll each piece into a ball. Place the prepared products on baking trays lined with baking paper at a large distance from each other. Press each ball lightly with the back of a buttered spoon.
Bake in the oven for 10-15 minutes at 190°C until a golden crust forms around the edges of the products. Leave the finished cookies on the baking sheets for 10 minutes, transfer to a wire rack and let cool completely. Store in a tightly sealed container for 3-4 days.
Cookies – mint hearts with cocoa, whipped cream filling, white chocolate and “Work of Art” icing
Ingredients: 3/4 cup flour, 1 tbsp. spoon of cocoa, 1 egg, 2 tbsp. tablespoons sugar, 1 teaspoon mint extract, 100 g butter or margarine
For filling: 175 g quality white chocolate, 20 ml whipped cream, 1 teaspoon mint extract
For the glaze: 150 g of any chocolate, 40 g of butter.
Preparation: Before making these chocolate chip cookies, beat the softened butter and sugar with a mixer for 3 minutes. Add the egg and beat for another 2-3 minutes until fluffy. While continuing to whisk, add the mint extract.
Sift the cocoa and flour into a bowl and gradually fold into the butter mixture using a wooden spoon. Place the resulting dough on cling film, spread it thinly, wrap it and place it in the refrigerator for 1 hour.
Divide the chilled homemade chocolate chip cookie dough in half and place one half in the refrigerator. Roll out the remaining half of the dough to 3mm thickness on a lightly floured surface.
Using a 5cm heart-shaped cutter, cut out as many pieces as possible and place them on greased and floured large baking trays. Repeat the procedure with the second half of the dough, adding trimmings.
Bake in the oven for 7-8 minutes at 180°C until the cookies are dry around the edges. Do not overcook in the oven as the cookies will burn quickly!
Place the baking sheets with the finished products on a wire rack and let cool for 10 minutes. Then, using a spatula, transfer the items to a wire rack and let cool completely.
To make the cream filling, bring the cream to a simmer over low heat, remove from heat and stir in all the white chocolate. Stir the resulting mixture until the chocolate is completely dissolved.
Add mint extract, pour into a bowl and refrigerate until pliable, about 1 hour. Then beat the mixture with a mixer for 30-45 seconds until it becomes more fluffy.
Lightly grease the product with the finished filling and immediately cover it with another product. Combine the pieces in twos and place in the refrigerator for 30 minutes.
Melt any chocolate and butter over low heat, stirring occasionally, remove from heat and cool for 15 minutes until mixture thickens slightly. Brush each double piece with the resulting glaze, not allowing the glaze to drip. Place the finished cookies in the refrigerator until the glaze hardens completely.
Chocolate cookies made with oatmeal or rye flour with honey, caramel mass and powdered sugar “From Marya Morevna”
Ingredients: 7 tbsp. spoons of oatmeal or rye flour, 250 g of dark chocolate, 150 g of honey, 4 eggs, liquid caramel mass and powdered sugar - to taste, 125 g of butter or margarine.
Preparation: To make these chocolate chip cookies, melt the chocolate over a double boiler and let it cool. Mix honey, softened butter or margarine, beaten eggs and flour. Add the cooled chocolate and mix everything thoroughly. Beat the mixture with a mixer for 10 minutes until it doubles in volume and lightens in color.
Place the pieces of the resulting dough with a spoon on a baking sheet greased with oil. Bake in the oven for 1 hour at 180°C. Decorate the finished chilled chocolate cookies, made at home from oatmeal or rye flour, with caramel and powdered sugar.
Cookies with cocoa glaze “Surprise”
Ingredients: 2-3 cups flour, 3 eggs, 1 cup sugar, 1-2 tbsp. spoons of sour cream, soda slaked with vinegar, cinnamon and vanilla - to taste, 200 g margarine, 1 pinch of salt.
For the glaze: 4-5 tbsp. spoons of cocoa, 1/2 cup of powdered sugar, 1 tbsp. spoon of milk, 100 g butter.
Preparation: Beat eggs with sugar, softened margarine, cinnamon, sour cream, flour and soda. Knead the thick dough and form it into flat cakes. Make a niche on the side of each of them and place a folded piece of paper with a wish or prediction in it. Pinch the edges of the niche.
To make this chocolate chip cookie recipe, bake in the oven until golden brown at medium temperature. Grease the cooled cookies first with cocoa glaze, then with sugar glaze, depicting Christmas trees, snowmen, snowflakes, etc.
For the cocoa glaze, mix cocoa with 1 tbsp. l. milk. For icing sugar, mix powdered sugar with 1 tbsp. l. water. Beat both mixtures until a thick mass is obtained. Add softened butter to the cocoa mixture and beat thoroughly. Place the finished glazes in the refrigerator for 1-2 hours.
How to make oatmeal chocolate chip cookies at home and photo recipes
Cookies "Oatmeal-chocolate"
Ingredients: 400 g oatmeal, 300 g flour, 250 g butter, 250 g sugar, 100 g seedless raisins, 100 ml milk, 1 egg, 1 packet of baking powder, 1 tbsp. l. cocoa powder, 100 g dark chocolate.
Cooking method: Before making oatmeal chocolate cookies, raisins need to be washed and dried. Grate the chocolate on a coarse grater. Melt the butter, cool, add sugar, egg and milk, beat with a whisk. Add sifted flour mixed with cocoa and baking powder, add oatmeal and raisins, mix. Place the resulting mass in small portions on a baking tray lined with baking paper, level with a spoon to form flat cakes 1 cm high. Bake oatmeal chocolate cookies according to this recipe in a preheated oven until ready. Then sprinkle with grated chocolate and place in the oven for 1 minute to melt.
Oatmeal cookies with chocolate "Negritenok"
Ingredients: 600 g oatmeal, 400 g sugar, 100 g coconut flakes, 100 g raisins, 3 tablespoons cocoa powder, 100 ml milk, 150 g butter, 1 tablespoon margarine.
Cooking method: Wash the raisins and dry. Melt the butter over low heat, add milk, sugar and cocoa, bring to a boil with constant stirring, and cool slightly. Add oatmeal, coconut and raisins and mix thoroughly. Form small cakes from the resulting mass and place them on a baking sheet greased with margarine. Bake in a preheated oven until done.
Oatmeal chocolate cookies with coconut and vanilla “Sekundochkino”
Ingredients: 3 cups small oat flakes, 1 cup coconut flakes, 6 tbsp. spoons of cocoa, 2 cups of sugar, 1/2 cup of milk, 1/2 teaspoon of vanillin, 1/2 cup of butter (not margarine!).
Preparation: Mix sugar, cocoa, softened butter and milk. Bring the mixture to a boil and add vanilla. Remove from heat and stir in coconut and oatmeal. Place pieces of the mixture with a spoon on a dish and let cool.
Oatmeal cookies with chocolate, dried fruits, lemon juice and honey “For winter tea”
Ingredients: 2 cups oatmeal, 3 cups chopped dried fruit, 2 tbsp. spoons of honey, 4-5 tbsp. spoons of lemon juice, grated chocolate and pieces - to taste.
Preparation: Mix dried fruits, lemon juice and honey. Add oatmeal and mix the resulting dough thoroughly. You can add pieces of chocolate (black or white) to this oatmeal cookie recipe. Place the mixture in a 1-1.5 cm layer on a square baking sheet.
Bake in the oven for 30 minutes at medium temperature. Sprinkle the hot cake with grated chocolate, let it harden and cut the cake into squares.
Look at the photo of oatmeal chocolate cookies according to the recipes suggested above:
How to make chocolate shortbread cookies
Swiss macaroons
Ingredients: 500 g almonds, 450 g powdered sugar, 100 g dark chocolate, 4 egg whites, 1 teaspoon cinnamon, 1 tbsp. l. cherry liqueur.
Cooking method: Before making chocolate cookies, almonds need to be doused with boiling water, peeled, dried and ground in a food processor until flour is obtained. Grate the chocolate on a fine grater (first put it in the freezer for 20 minutes). Beat the whites with powdered sugar into a strong foam. Continuing to beat, add cherry liqueur, almonds, chocolate and cinnamon, quickly knead the dough. Place it on a board sprinkled with flour, roll it out into a layer 0.5 cm thick, and cut out shaped cookies with a notch. Then, according to the recipe for chocolate cookies at home, you need to place the products on a baking sheet lined with baking paper and place in an oven preheated to 140–15 °C. Bake the cookies until done.
"Chocolate Beauties"
Required: 5 cups flour, 3 cups granulated sugar, 500 g butter (margarine), 3 tsp. tea soda, 3 tsp. vinegar, 3 eggs, vanilla sugar.
For coating: 3 tbsp. l. butter (margarine). For the filling: 5 oranges, 1/2 cup water, 1/2 cup granulated sugar. For the fudge: 1 cup chocolate fudge.
Preparation: Wash the oranges in warm water, peel and divide into slices; squeeze out and strain the juice. In a thick-bottomed saucepan, cook syrup from granulated sugar and water (cook until white foam forms, stirring continuously, over low heat). Pour orange juice into boiling sugar syrup. Cook the orange syrup until thick over low heat, stirring continuously.
Mix flour with granulated sugar, soda, quenched with vinegar, vanilla sugar, add softened butter (margarine), beaten eggs and knead stiff dough. Cut out 2x7 cm rectangles from the dough rolled out in a thin layer (3 mm).
Place the cookies on a baking sheet greased with butter (margarine) and bake for about 25 minutes until they are golden brown.
Cool the homemade chocolate cookies baked according to this recipe and glue them in pairs with orange jam, then dip them in warmed chocolate fudge.
Serve chocolate-covered shortbread rectangles with an orange layer with coffee or red wine.
American chocolate chip cookies: recipes with photos and videos
Fans of chocolate chip cookies will especially enjoy these American baked goods recipes.
American Chocolate Cookies No. 1
Ingredients: Butter – 120 g, brown sugar – 75 g, white sugar – 75 g, vanilla extract – ½ tsp. (or vanillin), egg - 1 piece, flour - 240 g, soda - ½ tsp, chocolate - 170 g (dark), salt - 1 pinch.
Preparation: To prepare American chocolate chip cookies according to this recipe, beat soft butter and sugar in a bowl with a mixer or whisk until fluffy and homogeneous. Add vanilla extract, egg and beat well. Sift flour together with soda. Gradually add flour to butter, kneading well each time. Break the chocolate into small pieces. Add to the dough and mix. Wrap the dough in a plastic bag or film and put it in the refrigerator overnight. Form the dough into balls approximately the size of a golf ball. Place on a baking sheet. Grease a baking tray or line it with baking paper. Bake in an oven preheated to 180-200 degrees. Sprinkle hot cookies with sea salt. Cool on the baking sheet and transfer to a plate.
Photos of cookies with chocolate according to an American recipe clearly demonstrate how to prepare such baked goods:
American chocolate cookies No. 2
Ingredients: butter or good margarine – 120 g, white sugar – 1 cup (150–170 g), brown sugar – 1/3 cup, egg – 2 pcs., baking powder (baking soda will also work) – 1 tsp, flour – 350 g, salt – 3\4 tsp, vanillin – 2 tsp, chocolate chips – 2 cups (you can also use chocolate drops, the result will be a little more beautiful).
Preparation: Sift flour, salt and baking powder. Mix sugar. Warm the oil to room temperature and wait until it cools. Then beat it with sugar until a homogeneous, fluffy mass is formed, then add vanilla and eggs. Add flour to the resulting mixture and knead the dough, the main thing is that it is not very thick.
Or chips are not very common here, so we arm ourselves with a knife, take a chocolate bar and make crumbs. The pieces should be made as small as possible. Then add the crumbs to the prepared dough. Don't overdo it with chocolate if you don't want to increase the calorie content of the dessert.
Place the dough in the refrigerator for 15–20 minutes. Preheat the oven to 180–190 degrees. Place baking paper on a baking sheet (if you don't have paper, just grease it well) and start spooning out the dough by the teaspoon. The pieces of dough should be at a sufficiently large distance from each other.
Place the pan in the oven for 20 minutes until golden brown. The edges of the finished cookies will harden, the main thing is not to overbake them, unless, of course, you want to make them harder than stone. Let the finished cookies cool for 5-10 minutes, it all depends on your patience.
Place cookies on a plate. Pour tea or milk (more American version). We listen to praise and enjoy.
Here you can watch a video of American chocolate chip cookies using the recipes described on this page:
Recipe for making banana and chocolate cookies
Chocolate banana cookies
Ingredients: 1/2 cup flour, 1 egg, 1 banana, 100 g butter, 2 tablespoons cocoa powder, 1/2 cup sugar, 1 teaspoon baking powder, 1 teaspoon vanilla extract, 1/4 teaspoon salt.
Preparation: Sift the flour along with cocoa powder, salt, and baking powder in one bowl. Leave the butter for 30 minutes at room temperature, then beat thoroughly with the sugar. Remove the peel from the banana, cut into pieces, mash with a fork, then add to the whipped butter and sugar along with the egg and vanilla extract.
Mix everything together thoroughly until a homogeneous mass is obtained and begin to add the sifted flour mixture in small portions, without stopping stirring. Place the cookies by the tablespoon on a baking sheet previously lined with parchment paper and bake in a preheated oven at 180 degrees for about 25 minutes. The finished chocolate and banana cookies for this recipe must cool down so that they can be removed from the mold and served for tea.
To make delicious homemade chocolate cookies with cocoa. You will need a modest set of products and 45 minutes of free time.
Various recipes for quick homemade baking have always been and will be popular among housewives. This express recipe significantly saves the time of eternally busy women and, as a rule, does not require large financial outlays. Homemade chocolate cookies can be prepared in a variety of variations - from shortbread to soft biscuit. This option is rather closer to biscuit cookies. Another advantage of the recipe is that the ingredients do not contain chocolate, but only cocoa. Agree that more often housewives have cocoa powder in stock than unclaimed chocolate.
Recipe Information
Cooking method
: baking in the oven.Total cooking time: 45 min.
Number of servings: 15-17 .
Ingredients:
- premium wheat flour – 2 cups
- granulated sugar – 1 cup
- cocoa powder – 3 tbsp. l. with a slide
- baking powder for dough – 1 tsp.
- butter – 100 g
- eggs – 2 pcs. medium size
- a pinch of vanillin or 1 tsp. vanilla sugar
- powdered sugar – 4 tbsp. l.
Step-by-step cooking recipe
Pour flour, baking powder, cocoa, sugar and vanillin into a deep bowl.
Mix everything.
Remove the butter from the refrigerator in advance so that the product comes to room temperature. Divide the softened butter into pieces and add to the dry mixture. Use a spoon or your hands to bring the mixture into fine crumbs. Break the eggs into the resulting crumbs.
First, use a spoon, and then simply knead the dough into a homogeneous dough with your hands.
Cover the dough with cling film or simply close the cup with a lid and refrigerate for 10-15 minutes.
You must immediately turn on the oven so that the temperature in it warms up to 200 degrees.
Remove the dough from the refrigerator. Using your hands, pinch off small pieces of dough and form into balls. It is important to ensure that all the balls are the same size, otherwise the cookies will bake unevenly. Carefully roll each ball in powdered sugar poured into a cup.
And place on a parchment-lined baking sheet. Leave a small distance between the balls.
Place the tray with the balls into the hot oven. Cookies bake very quickly - 10 minutes is enough, maximum 15, depending on the oven. It is absolutely forbidden to leave cookies in the oven! Otherwise, the cookies will turn out burnt and just stone.
And these wonderful cracks should form on the finished baked goods.- Chocolate cookies with cocoa are ready!
Let it cool for literally 5-7 minutes and you can start tasting. The thin crust on top will have a pleasant crunch, and the inside of the cookies will remain soft, moderately sweet, with a pronounced chocolate taste.
You can safely involve children from three years old in the cooking process; they will be happy to help roll the dough balls and roll them in powdered sugar. Yes, there will be more chaos in the kitchen, but you will have fun and useful time together.
Note to the owner:
- Chocolate cookies with cocoa will be tastier if you add 10 pieces of finely chopped nuts to the dough (walnuts, peanuts, hazelnuts, hazelnuts, almonds are suitable).
Prepared by Anastasia Dvornikova (Honeybuny).
Chocolate cookies. Chocolate cookies are one of the most popular treats. And this is understandable - the magnificent taste of chocolate leaves few people indifferent. However, why cookies? The fact is that, compared to other chocolate desserts, cookies have undeniable advantages. Chocolate chip cookies are the perfect holiday treat for young children. If you bake a cake for children, within the first couple of minutes the guests in festive dresses and suits will turn into spotted cheetahs, and stains from greasy cream are oh so difficult to wash off. Cookies are a dry dessert, so there simply won’t be such a problem. Chocolate cookies are also convenient to take with you on the road and as a snack at work. Fresh and natural, it undoubtedly wins over packaged desserts with an “exorbitant” expiration date and a list of preservatives. Finally, chocolate chip cookies are a very budget-friendly option. The cost of a whole dish of “cookies” will not exceed the price of two chocolate bars, and you can devour cookies with your whole family for almost a whole week.
Let's get back to the chocolate chip cookies. The chocolate component of the recipe can be ensured by adding cocoa to the dough, and thanks to the chocolate glaze on top, which also serves a decorative function. True chocolate lovers, of course, prefer not to choose, but to combine these two methods. The result is a mega-chocolate treat that is a hit with both children and adults.
Chocolate cookies can be of any shape and size. You can time the shape to coincide with the holiday - for example, bake chocolate Valentines for February 14, or make them in the form of numbers - according to the number of years of the birthday person. You can make cookies in the shape of letters and have the children assemble their names and other words. Both sweetness and learning are a joy!
True, you can bake chocolate cookies without any molds - according to the simplest and most accessible recipe that even a novice cook can handle. First you need to preheat the oven and place baking paper on a baking sheet. Then beat the sugar and butter in a blender, mix them with the sifted flour and cocoa. Beat the dough and knead a little with your hands. Roll the dough into balls, place them on a baking sheet and press down a little on top with a fork to get a shape and pattern. The cookies take only 20 minutes to bake. All that remains is to cool and pour melted chocolate over it (you can use not only dark chocolate, but also white chocolate - for contrast). When the chocolate has hardened, you can serve it on the table and enjoy.
In fact, it is not at all necessary to choose the simplest recipe. You can take any you like and conduct a culinary experiment. Popular recipes include chocolate vanilla cookies, chocolate cherry cookies, chocolate nut cookies, chocolate cheesecake cookies, chocolate walnut cookies and many others. Choose, bake and give joy to yourself and your loved ones!