How to make a bloody mary. How to make a Bloody Mary cocktail at home. Classic Bloody Mary cocktail recipe

The Bloody Mary cocktail was first prepared in the first half of the 19th century. The drink has become an example of what the most simple ingredients can, when combined, form new taste, seems amazing.

Today it is weakly popular alcoholic cocktail. However, its recipe changed all the time, so now there is different variants preparations: both simple and unusual - with different ingredients that add special notes to the taste.

The history of the creation and name of the Bloody Mary cocktail

The name of the person who created the Bloody Mary cocktail is unknown. But there are several assumptions. The creator of the drink could be George Jessel. There is even proof.

A newspaper from December 1939 has survived. It says that Jessel mixed 2 ingredients that at first glance seemed incompatible - vodka and tomato juice. The result was a drink with interesting taste and anti-hangover properties.

The evidence in the form of a newspaper article is called into question by the confession of Fernand Petiot. The man gave an interview to journalists in 1964, in which he stated that back in the 20s, while working as a bartender, he prepared a tomato-vodka cocktail. Petiot also noted that his recipe was unusual compared to George Jessel's. The ingredients used were vodka, tomato juice, 2 types of pepper, salt and English Worcestershire sauce.

Speculations regarding the origin of the name of the cocktail are also interesting. For example, some believe that the drink was called bloody because of its red hue, and Mary is just a fictitious name for a fatal beauty, beautiful, sweet and bitchy at the same time. According to another assumption, the cocktail could be named after Mary I Tudor. She lived in the 16th century and was the first crowned Queen of England. The period of Mary's reign was remembered only for numerous bloody massacres.

Cocktail ingredients

The International Bartenders Association has established original composition Bloody Mary, which is prepared according to strict proportions:

• 1 part lemon juice;
• 3 parts alcohol-containing drink;
• 6 parts tomato juice.

To add a spicy note to the cocktail, it is customary to add English Worcestershire sauce, Tabasco sauce, and ground black pepper. The last ingredient is table salt.

How to make a cocktail at home

To make your own Bloody Mary, you only need ingredients and a shaker that allows you to quickly mix the prepared mixture.

Preparing Ingredients

For cocktails only fresh food. If vodka is not available, then you can use gin, sake, tequila, whiskey and other alcoholic bases instead. However, before substitution, it is recommended to prepare a test portion to evaluate the taste. Each version of Bloody Mary is not for everyone.

How to make Bloody Mary at home - step-by-step recipes

To make a cocktail, you can use any proven recipe.

Classical

There are 2 variants of the classic drink. People who don't like to spend a lot of time preparing can simply mix vodka and juice and add salt to the mixture. The result is the simplest classic cocktail possible.

To prepare the second option you need the following ingredients:

• vodka - 45 ml;
• tomato juice - 90 ml;
• fresh lemon juice - 15 ml;
• English Worcestershire sauce, made from sugar, vinegar and fish - 2-3 drops;
• Tabasco brand sauce - to taste;
• a little salt;
• black pepper - to taste.

How to do:

1. Pour all the spices into a glass in the required quantity and add sauces. In order for the drink to have cooling properties, put ice in cubes.
2. Pour vodka, tomato juice and lemon juice. Mix all ingredients thoroughly.
3. Serve the finished cocktail to the table. First decorate the glass with a small lemon slice.

The classic Bloody Mary variants aren't the only ones. Throughout the existence of this drink, bartenders have experimented and continue to experiment with adding additional ingredients.

One of the cocktail options is with celery. The main ingredients are taken in standard quantities.

Additional components:

• a little celery juice;
• salt mixed with celery powder;
• fresh celery sprigs - 2 pcs.

Cooking process:

1. Pour vodka and tomato juice into a glass. This is the base mixture of the drink. Add celery juice to it. Salt with celery powder will make the taste of this vegetable more vibrant.
2. Add the remaining ingredients to the mixture - lemon juice, sauces, black pepper. Before serving, decorate the glass with celery sprigs.

Non-alcoholic "Bloody Mary"

For those who do not drink alcohol, a non-alcoholic “Bloody Mary” was invented. The cocktail has 2 options - complicated and simple.

To prepare the first one you need the following ingredients:

• tomatoes - 2 pcs.;
• red bell pepper- 1 PC.;
• freshly squeezed tomato juice - 250 ml;
• lemon juice - 70 ml;
• small onion - 1 pc.;
• salt - to taste;
• ground Cayenne pepper- 1 pinch;
• black pepper - 2 peas;
• zira - 1 pinch;
• fresh cilantro leaves - 4 pcs.;
• olive oil - 20 ml.

Preparation:

1. Cut the tomatoes into halves and chop the onion into half rings. Drizzle over vegetables olive oil and place on the grill. Add bell pepper. There is no need to cut it.
2. Bake the tomatoes for 4 minutes. You will need to turn them over once. Onions and peppers - 5 minutes on all sides.
3. Cool the prepared vegetables. Remove the skins from the tomatoes. Do the same with pepper. Additionally, you will need to remove the seeds from it.
4. Place the vegetables in a blender and add the remaining ingredients. Grind the mixture to a homogeneous consistency.
5. Place the cocktail in the refrigerator for 30 minutes.
6. Pour the chilled drink into glasses and garnish with lemon slices.

A simpler version of the Bloody Maiden requires only a few ingredients:

• thick tomato juice - 100 ml;
• juice squeezed from lemon - 15 ml;
• English Worcestershire sauce - 2 drops;
• Tabasco sauce - 2 drops;
• allspice and salt - on the tip of a knife.

How to do:

1. Mix tomato juice with salt. Add pepper.
2. Pour the mixture into a shaker and add all other ingredients. Shake the container for 30 seconds.
3. Fill the prepared glass with the prepared cocktail. Add a couple of ice cubes.

With egg

The egg cocktail has some special features in its preparation.

How to do:

1. Carefully break the egg into the glass so that the yolk does not run. Add pre-mixed base ingredients (juices, sauces, seasonings).
2. Pour vodka along the edge of the knife. You can also add it using a teaspoon.

Cooking in layers

Each country has developed its own traditions of preparing the drink. In Russia, for example, it is customary to arrange ingredients in layers. First, tomato juice is poured into a glass, and then vodka is slowly poured along the blade of a knife. The ingredients do not mix. Spices and sauces are added only to tomato juice.

How to drink Bloody Mary

The cocktail, prepared in layers, is drunk in one gulp. Olives, Korean carrots, and pickled mushrooms are suitable as an appetizer. Mixed drinks are drunk slowly, using a tube or straw. With this method of consumption, Bloody Mary is combined with shrimp, dried sausage, cheese slices.

I like it I don't like it

For several decades now, it has been among visitors drinking establishments and restaurants, the Bloody Mary cocktail became widely known. The drink quickly won the sympathy of customers due to its pleasant taste and natural ingredients. It is also easy to prepare at home as all the ingredients can be bought at your local supermarket.

general characteristics

A simplified version is a mixture tomato juice and vodka, in its original design may include many different spices, additives and decorations.

This long drink is presented in the “Modern Classics” category of the International Bar Association (IBA).

It has an intoxicating effect, its degree depends on the amount taken, state of health, well-being, and other factors. The non-alcoholic cocktail provides the body with vitamins, useful substances, will help overcome hangover syndrome.

Invention

The history of the creation of the Bloody Mary cocktail begins at the beginning of the 20th century - a certain George Jessel presented a hangover remedy with a loud name, including tomato juice and Russian vodka. Release New newspapers The York Herald Tribune dated December 2, 1939 contained a note about the new drink.

Fernand Petiot began to dispute Jessel's authorship 25 years later, reporting his invention in the 1920s while working at a pub in Paris. The publication mentioned this fact The New Yorker in its issue published on July 18, 1964.

Name

It is believed that the drink got its name thanks to Mary I Tudor (1516-1558), the first crowned queen of England, whose reign fell on 1553-1558. It was a terrible time in the history of England, as the ruler was particularly cruel. Bloody Mary became the only queen who does not have a single monument in her honor in the country.

Another popular version of the name is associated with the name of the famous American writer Ernest Hemingway, who, according to friends and acquaintances, was addicted to alcohol. With the name of the drink, the journalist wanted to immortalize the name of his fourth wife, Mary Welsh, who struggled with her husband’s drunkenness.

In Poland, bar and pub regulars drink a local version with friends, called Krwawa Manka. They associate the separation of liquid in the drink with the white and red colors of the country’s national flag.

Preparing the Components

To prepare the drink, you need to prepare all the required ingredients and utensils in advance, taking into account some key factors:

1. You should choose high-quality vodka from a trusted manufacturer, pre-chilled.
2. The juice should be as thick as possible, perhaps even freshly squeezed and with pulp. Temperature: room temperature. It is the contrast between the temperatures of cold and warm that makes it possible to achieve stratification of liquids.
3. Ice is added only to non-alcoholic types or when mixed in a shaker.

Recipe

The most common composition of Bloody Mary is tomato and lemon juice, vodka and spices. However, bartenders at different establishments prepare many varieties with all sorts of ingredients.

The basic composition of the Bloody Mary cocktail, recognized by the Union of Bartenders of All Countries (IBA):

• tomato juice – 90 ml;
• vodka – 45 ml;
• freshly squeezed lemon juice – 15 ml;
• Worcestershire sauce - 2-3 drops.

Ingredients such as salt, black pepper, Tabasco, dry celery - no more than a pinch.

The components are carefully combined, the resulting composition is poured into a container for serving to the client. The most commonly used is a highball - a glass glass that has the correct cylinder shape.

In Latin America, there is a recipe without tomato juice, when using beef broth as a basis, the result is “Bull Volley”. When using a mixture of broth and tomato juice, the waiter will offer the customer "Bloody Bull". Can also be excluded Worcestershire sauce, Tabasco is used instead.

In Russia and other parts of the world, the form of decorating the drink with layers is common. Pour juice and vodka into a chilled glass using a knife blade. Filling the container in this way makes it possible to fill it with balls of liquids; they do not mix with each other, that is, the visitor is invited to drink vodka and wash it down immediately. For a spectacular performance, bartenders accompany the process of filling a glass with a colorful show - setting fire to alcohol, juggling bottles and shakers.

Serving by flipping the glass looks very impressive; this trick is performed only by professional bartenders. Vodka is poured into a narrow shot glass, after which it is covered with a large glass so that its bottom is in contact with the top edge of the shot glass without gaps. Quickly turn the glass over, while pressing the glass firmly against it so that the vodka it contains does not spill out. Then pour the juice (choose the thickest one) around the glass and carefully remove the glass. Ideally, the alcohol will remain inside.

Decorations and garnishes

If desired, the cocktail served can be garnished with a sprig of celery or parsley, shrimp or a slice of lemon. Many bartenders can add ice, as well as various garnishes:

• brine:
• olives;
• mushrooms;
• carrot;
• pieces of cheese.

Options

As a substitute for vodka, another alcohol may be present in Bloody Mary, which will not spoil it at all, but will only enhance the effect of surprise and a bright palette of taste sensations:

• gin – “Bloody Hammer”;
• sake - “Bloody Geisha”;
• tequila – “Bloody Mary”;
• whiskey – “Brown Mary”;
• sherry - “Bloody Bishop”;
• beer – “Michelada” (Mexico);
• moonshine - “Bloody Sam”;
• moonshine and chili pepper puree - “Sam the Maniac Killer.”

For visitors who lead a healthy lifestyle and watch their diet, the menu of establishments offers drinks that do not contain an alcohol base.

"Bloody Maiden"

You need to prepare:

• thick tomato puree– 100 g;
• lemon (freshly squeezed) juice – 15 g;
• Tabasco, ground pepper, Worcestershire sauce, salt - to taste.

It is convenient to use a shaker and serve with ice.

The Bloody Mary cocktail (in the English version - Bloody Mary) is a world-famous alcohol with a strength of about 27 degrees. Its main ingredients are vodka and tomato juice. Additionally, spices, some types of sauces and lemon juice are added.

This alcoholic cocktail contains approximately 60 kcal per 100 g.

Let's look step by step and with photos on how to make the drink yourself in several options correctly and without wasting extra time.

To get the right alcohol that will delight you with its taste, you should follow these recommendations:

• It is best to use expensive high-quality vodka, having first cooled it thoroughly;
• Tomato juice, on the contrary, should stand at room temperature conditions. It must be salted before cooking. Freshly squeezed juice with a small pulp content is ideal. To do this, you can simply puree ripe tomatoes in a blender;
• Fresh lemon juice can be replaced with lime juice, and the amount of spices can be varied according to your own preferences;
• Ice is not on the ingredient list. The only exception is the non-alcoholic variation of the drink or preparation in a shaker. In this case, you need to take no more than 2-3 large cubes.

How to drink this alcohol correctly:

• In one fell swoop - if the alcohol is made in a glass;
• Take quick sips through a cocktail straw – if cooking is done in layers in a tall glass;
• If the mixture is made in a shaker, then you can drink it slowly through a straw in small sips.

Original Bloody Mary recipe

Cocktail ingredients:

• Vodka – 50 ml;
• Freshly squeezed lemon juice – 15 ml;
• Tomato juice – 100 ml;
• Worcestershire and Tobasco sauces - a couple of drops each;
• Pepper and salt - a couple of pinches each.

Classic recipe at home can be done in one of two options:

1. Combine all the ingredients from the list in a shaker, mix well, pour into a glass and serve with a straw;
2. Pour pepper and salt into the bottom of a tall glass (Highball type), add sauces, first pour lemon juice, then tomato juice. Place the blade of the knife at an angle to the inner wall of the glass and carefully slowly pour in the “little white” so that it forms the top layer and does not mix with the previous one. For decoration, you can choose a sprig of celery.

There is also a Russian version of this drink. The cooking instructions do not change, but the number of ingredients is reduced by eliminating sauces and lemon juice.

Recipe with egg

The ingredients in it are absolutely identical to the previous cooking scheme, so we will not duplicate them. Only one chicken egg is added.

The cooking process is slightly different and is as follows:

1. Carefully break the egg into the bottom of the glass so that the yolk is not damaged;
2. Mix lemon and tomato juices, add salt and pepper, add sauces and carefully pour the mixture onto the yolk so as not to break its integrity;
3. Similarly with the previous recipe, slowly pour vodka over the blade of a knife or a teaspoon to create a layered “liquid dish”.

This variation has an excellent anti-hangover effect and will help you quickly recover in the morning after a stormy party.

Non-alcoholic variety ("Bloody Maiden")

There is also non-alcoholic recipe Bloody Mary cocktail. It will especially appeal to lovers of tomatoes and other vegetables.

The first option uses the same ingredients and proportions as in classic recipe. The only thing missing is vodka. The ingredients are mixed in a shaker and ready mix pours into a glass. At your discretion, you can add a couple of ice cubes.

The second variation is more original, vegetable and tasty and contains several additional components:

• Large tomatoes – 2 pcs;
• Onion - half a small head;
• Red bell pepper – 1 piece;
• Tomato juice – 250 ml;
• Ground cayenne pepper and cumin - a quarter teaspoon each;
• Lime or fresh lemon juice – 70 ml;
• Fresh cilantro leaves - a quarter cup;
• Salt – half a teaspoon;
• Olive oil – 2 large spoons;
• Black peppercorns – 2-3 pcs.

For decoration:

• 4 slices of lemon or lime;
• Cayenne pepper – 1/4 small spoon;
• A handful of coarse salt.

Let's prepare it step by step:

1. We cut the tomatoes in half, and the onion into thick half rings;
2. Place these vegetables on the grill along with bell pepper, which we leave entirely. Sprinkle them with olive oil;
3. Tomatoes need to be baked for two minutes on each side, and onions and peppers for 5 minutes;
4. Peel the prepared vegetables (except onions), remove the seeds from the pepper;
5. Place all ingredients in a blender and mix;
6. Squeeze the juice out of three citrus circles, dip the edges of the glass into it, and then into a container with coarse salt and cayenne pepper;
7. Fill the glass with the mixture and garnish with a slice of lemon or lime. After this, you can enjoy the refreshing taste of an amazing drink.

Bloody Mary with tomato ice

This original drink is offered in European bars and is called “Ice and Blood”.

You will need:

• Frozen tomato juice – 6 cubes;
• Porto (fortified wine) – 10 ml;
• Vodka – 40 ml;
• Slice of lemon;
• Pepper and salt - to taste;
• Tobasco and Worcestershire sauces - a couple of drops each.

Step-by-step cooking scheme:

1. Place red ice cubes in a glass, add all the ingredients from the list except port. Stir;
2. Pour in the remaining ingredient and garnish the drink with a lemon wedge.

Fortified port wine gives the cocktail a unique blood-red color and makes it beautiful.

There are several other types of cocktails where vodka is replaced with another alcohol:

• Brown Maria - whiskey;
• Bloody Mary - tequila;
• Bloody Geisha - sake;
• Bloody Bishop - sherry;
• Michelada - Mexican beer.

Try several options for preparing this popular cocktail, experiment with alcohol and proportions of sauces and spices, and you will certainly find your own unique combination.

Video: Bloody Mary cocktail recipe

Bloody Mary is one of the most popular drinks all over the world. It has two main varieties: with and without added alcohol. Moreover, in every country where this cocktail is served, attention is paid to its different taste qualities.

Some people appreciate spiciness, while others, on the contrary, appreciate the pronounced taste of tomato. In any case, Bloody Mary is always very popular, it has a light and pleasant taste and unusual color.

Varieties of cooking options for this delicious drink many, all of them only slightly different from each other. Therefore, below we will consider two main options for its preparation: a classic cocktail and a drink without alcohol in the composition.

Classic (vodka with tomato juice)

To prepare the drink, it is better to use high quality vodka and be sure to pre-chill it. Tomato juice, on the contrary, should be at room temperature. In this case, you should choose the maximum natural product or you can cook it yourself.

But you should squeeze the juice from the lemon directly into the glass or immediately before adding it to it.

The classic recipe for this cocktail includes only 7 constant ingredients:

• Salt- taste;
• Vodka– 45 ml;
• Tomato juice without seeds and peel – 95 ml;
• Ground black pepper- taste;
• Hot Tabasco sauce– 8 drops;
• Worcestershire sauce– 3 drops;
• Lemon juice– 15 ml.

Preparing this cocktail at home in the classic version is extremely simple:

1. At the bottom of a tall glass, called a “highball”, you need to pour the indicated spices to taste and add sauces. Here it is necessary to take into account whether the tomato juice is salty and what kind of spiciness each person prefers. On average, one glass requires a third of a teaspoon of salt and half a teaspoon of ground pepper.
2. The spices are thoroughly mixed.
3. At the same time, juice and vodka are poured into the glass.
4. Pour lemon juice on top and mix everything thoroughly.

Important! Original cocktail Bloody Mary does not contain ice. This component was included in the list of ingredients much later and is recommended for use only when preparing a drink in very hot weather.

Everyone can adjust the degree of spiciness to their own taste; the amount of Tabasco sauce and ground black pepper is not forbidden to increase at will.

Watch the video on how to make the drink yourself at home:

However, the original recipe did not contain celery, so making a cocktail with these ingredients can be considered a modern classic.

Today, in bars and restaurants, Bloody Mary is often served in the form of a shot, that is, all the ingredients in the glass are arranged in successive layers. First, tomato juice, spices on top, then vodka and lemon juice.

This kind of presentation has nothing to do with classic version The preparation and taste of such a cocktail, in fact, is very different for the worse from the original.

When preparing such a drink at home, you can first mix vodka with spices, then add ice to the glass (optional) and after that pour in tomato and lemon juices, mix thoroughly and serve.

Reference! Today, when preparing this alcoholic drink, bartenders often use special celery salt and serve the cocktail with a sprig of the same name greens. This combination of products is extremely harmonious.

The taste of Bloody Mary depends quite a lot on the way its ingredients are mixed. Therefore, it makes sense to prepare a drink different ways and choose the one you like the most.

Non-alcoholic

A cocktail that does not contain vodka is today called the Bloody Maiden. It is prepared quite simply and quickly, and most importantly, the taste of the original Bloody Mary is almost completely preserved.

Compound:

• salt and ground black pepper taste;
• tomato juice– 500 ml;
• lemon juice 35 ml;
• Tabasco sauce– 12 drops;
• Worcestershire sauce 8 drops.

Mix the tomato juice with spices thoroughly in a shaker and pour into a glass. Its edges are greased with lemon juice and lightly sprinkled with salt, the remaining lemon juice is poured on top and served immediately.

If you don’t have a shaker, you can mix the ingredients manually using a large spoon, or you can use a regular blender.

• Non-alcoholic Bloody Mary can be prepared in another way from pre-roasted vegetables: Large tomatoes
• - 2 pcs.; Purple onion
• – 0.5 pcs.; Large tomatoes
• Red bell pepper Cayenne pepper
• – 1 pinch;- taste;
• Salt and ground black pepper Olive oil
• – 1 tbsp; Tabasco and Worcestershire sauces

– 5 drops each. All vegetables are washed and dried, sprinkled with oil and grilled for 15 minutes, then peeled and blended into a homogeneous mass.

After which they are mixed with other ingredients, the mixture is whipped again and served. This version of Bloody Mary can perfectly replace a snack or dinner. The drink has unusual taste

and perfectly nourishes and refreshes. If we talk about its origin, then it is, of course, not classical, although classical non-alcoholic cocktail

How to drink correctly?

The alcoholic drink has its own rules for use, especially when drinking Bloody Mary prepared according to the classic recipe:

1. The cocktail is served only in a tall Highball glass. If desired, the edges can be decorated with a glaze of salt or a sprig of celery.
2. There must be a tube connected to it.
3. You should drink the drink in small sips only through it, making sure to take short breaks. This is the only way to feel the true taste of this alcoholic drink.

A non-alcoholic cocktail can be consumed with or without a straw. But you should also drink the cocktail in small sips.

If he still talks about how to drink Bloody Mary in the form of a shot, then here you also need to use a drinking straw. True, you already need two of them, since tomato juice and vodka are at different levels. Thus, a person will be able to regulate the amount of ingredients entering his body.

Important! You cannot drink Bloody Mary in one gulp or in large sips. Firstly, this will lead to rapid intoxication, and secondly, you won’t be able to recognize and feel the real taste of the cocktail.

If we talk about a snack, a slice of lemon, stalks and celery greens are best. It is highly not recommended to replace it with parsley.

Bloody Mary is one of the simplest, most affordable, tasty and common cocktails. Almost everyone can prepare it themselves at home.

Most likely you will be interested.

History of the drink

No less interesting is the history of the birth of this drink. The cocktail was created in 1921 by a man named Piteo Pete. He just mixed vodka, tomato juice and pepper various types. Many people immediately liked this alcohol. Its original name was the Bloody Bucket. The cocktail was invented in a bar called Harris Bar.

However, Mr. Piteo did not patent his drink anywhere and spoke about his discovery only 43 years later during an interview. At the same time, he decided to supplement the recipe by adding in addition to peppers hot sauces. Despite the fact that the whole world learned about the Bloody Bucket only more than 40 years after its appearance at Harris Bar, this cocktail has been one of the best-selling since its inception.

However, already in the 1940s, the Bloody Bucket turned into Bloody Mary. There are two explanations for this renaming, but which one is the most accurate is still unknown:

The red color of the cocktail and the word bloody in its name were associated by buyers of this drink with Countess Mary Tudor. This woman is considered one of the bloodiest rulers in history. Therefore, the red tomato alcoholic drink began to be called Bloody Mary.

Watch a short video about who the cocktail was named after:

• If you believe the second version, then today’s name for this drink was given by none other than Ernest Hemingway.
• From the moment this drink appeared on the bar menu, the eminent writer simply fell in love with it.
• But his wife didn’t really like him when Ernesta returned home after using it.
• That's why the writer began to call the cocktail Bloody Mary, meaning that at home he would have to pay for drinking it.

It is not known for certain which explanation for the appearance of such a name is the most truthful. Therefore, both assumptions have a right to exist. It is also noteworthy that it was Hemingway who brought the cocktail recipe to Hong Kong in 1941. And it was after this that the recipe gained worldwide fame.

The world-famous Bloody Mary cocktail is an excellent alcoholic drink for any company and any event. And it is also what professional bartenders most often recommend using as a hangover. True, in this case, the list of ingredients also includes chicken a raw egg. But that's a completely different story.

Generally speaking, this cocktail has its own special day - January 1st: in the United States this is the unofficial Bloody Mary Day. But what to drink on Halloween Eve? Of course, Bloody Mary. Everyone has heard about this cocktail, but few have actually tried it in traditional preparation.

The history of "Bloody Mary"

“Bloody Mary” appeared in the 20s and 30s, at the same time when most of the most famous recipes cocktails.
It was originally considered as a hangover cure. No, this is not tomato juice, into which a layer of vodka is carefully poured on top, so that when you slam the glass, you immediately, in one motion, wash it down with tomato juice. It was considered a long drink. They sipped it, and in large portions at once, from a highball glass, a rather large cocktail glass.

The debate about who was the first to mix tomato juice with vodka continues to this day. Let's leave this question to historians. Much more important the right recipe: There is nothing unusual in a mixture of tomato juice and vodka; this combination could only surprise Americans a hundred years ago. At that time, Russian vodka light hand Russian vodka industrialists who emigrated to the USA were just beginning their victorious march around the world. But it was then that the combination of vodka and tomato juice was given final notes that qualitatively changed the drink: salt and pepper played this role.

The development of the cocktail did not stop there: you can find many variations of Bloody Mary made on the basis of bourbon, gin, tequila and even whiskey, and they try to add additional flavor notes to the cocktail with the help of celery juice, horseradish, olive brine, cane molasses, smoked pepper and even shrimp sauce.

There is no point in presenting all these recipes here; we will add only the most interesting and unusual ones.

"Asian Mary", or Kill Bill

Do you like oriental cuisine? You should be attracted to this recipe.

Compound

• Ginger - thin slice
• Wasabi paste - 3-4 peas
• Vodka – 50 g
• Tomato juice – 150 g
• Soy sauce - tbsp. spoon
• Lemon juice - teaspoon

Place a slice of ginger in a shaker and top with vodka. Squeeze the wasabi out of a cocktail spoon and stir with vodka until completely dissolved. Add other ingredients, crushed ice, close the shaker and shake thoroughly. Filter and the cocktail is ready! All that remains is to decorate the glass with a sprig of citronella (lemongrass), and you are ready to serve. Tenno heika banzai!