And other dishes, I prepared tartlets with herring. I read the recipe from a newspaper, but it used regular eggs. I decided to make it with quail.

A snack such as sandwiches or tartlets like these will never be out of place on the table: they are eaten very quickly due to their convenience and, of course, taste. I prepared tartlets with herring, green apple and quail egg for the Christmas holiday, but in general, as you understand, this dish is universal: you can cook it whenever you want: for a birthday, and for March 8, and in summer and winter . You can cook it not necessarily for a holiday. These tartlets can easily become an everyday dish. Why not? It's delicious!

So, preparing herring tartlets is quite quick and easy. One of the advantages of this recipe is that there are very few ingredients, just a few. Another plus is that the ingredients are quite affordable for the average consumer. Well, since we’ve already talked about the advantages, I’ll say one more thing: these tartlets don’t take very long to cook either (in general, this, of course, depends on what kind of fish you choose).

Well, okay, let's get down to business.

The first thing you need to do is take 10 pieces of quail eggs. They need to be boiled and cut into small cubes. If you have not tried quail eggs, I will say that they taste practically no different from ordinary ones. Personally, I didn’t notice any difference in taste at all. If they gave me a taste of a quail and a chicken egg and told me to determine which was which, I would never be able to tell them apart, except perhaps by size! However, everyone knows that quail eggs are much healthier than chicken eggs. They have a lot useful substances, and they are considered dietary, like quail meat. These eggs take six minutes to cook, for those who don’t know.

Quail eggs are quite easy to clean, even though they are small. But it is convenient to pick up and clean. The shell separates from the protein no worse than that of a chicken egg.

So, here are our whole (reduced photo above) and already chopped quail eggs.

Then do the following. Take one green apple. It must be green, otherwise if you take a regular apple, the filling may turn out sweet. But we don’t need this, because we are not preparing a sweet dish (dessert), but a snack. That is why it is necessary to take an apple of sour varieties. In fact, you can vary the number of apples at your discretion. But personally, I don’t really like the presence of an apple in savory dishes, but I still decided to use this ingredient in this recipe, but I thought that one apple in the salad would be enough for me.

The apple adds sourness and piquancy to our “salad in baskets”)). Peel the apple and cut into small pieces, as in the collage of photographs that I provided for your attention below.

We also need one (whole) herring or mackerel, which also needs to be cut into cubes. If it is a herring, then it needs to be separated from the bones. In this case, we took dried mackerel. It tastes a little better and has almost no bones, which makes it easier to prepare and saves you the time and hassle of de-stoning. Of course, it’s also a personal choice for everyone, which fish to choose: herring is also great for this dish. Especially if you like its taste more than mackerel.

Let's put the chopped ingredients in a dish or some deep plate - anywhere, just so that they fit with a reserve, that is, so that there is room for comfortable mixing of these ingredients.

Now add 30 grams of mayonnaise here and mix the resulting mass thoroughly with a spoon. You shouldn’t overdo it with mayonnaise, not only so that it doesn’t turn out too “mayonnaise-like,” but also so that it doesn’t turn out too harmful, because a product like mayonnaise is not considered healthy. Quite the contrary. But in our filling we simply cannot do without it, because something needs to mix these ingredients, “glue” them together so that they do not fall apart in the baskets. And, of course, so that it is not dry, so that it tastes better)).

I’ll say a few words about salt/spices for the salad filling. In principle, salt is no longer needed here, as are other spices, for example, pepper. However, I’ll clarify that if you find the salad lightly salted, you can add salt/pepper to taste, but I didn’t add salt to the dish, since the mackerel already added saltiness to this salad. It turns out that this is approximately the filling for our tartlets, as captured in the following photo.

Naturally, we made this salad for a reason: we need to stuff them with something)) As you already guessed from the name of the recipe, these will be tartlets (or waffle baskets - call them what you want and fill them with whatever you want). Of course, it would be ideal if you also bake the tartlets at home, on your own: it will be healthier and, perhaps, tastier, and you will surprise your guests with your culinary abilities. But if you either don’t have time or don’t want to prepare tartlets at home, then you can buy them in the store: they are sold in packages similar to those in the photo below. Very convenient: bought, opened, filled.

I took about 15 tartlets for this dish, such an elongated package.

Let's fill the tartlets with salad (try not to put too much, but don't be greedy: a small mound should form), put it on a beautiful plate, which you won't be ashamed to put on the festive table for treating guests.

It seems to me that something is missing. Our tartlets look somehow not elegant. What to do? Right! Take parsley and decorate the tartlets with its leaves. First, you need to wash the greens thoroughly.

Select beautiful petals. If there are 15 tartlets, then you need to select the same number of petals. Now you need to tear off a petal, wrap it in a tube and carefully insert it into each tartlet for taste and decoration. It turns out something like this. Isn’t it true that with such a wonderful refreshing decoration, our dish began to look much more presentable, prettier, more appetizing, and fresh?

Good luck with this simple but... delicious dish!

Cooking time: PT00H20M 20 min.

Approximate cost per serving: 8 rub.

I offer a quick and easy-to-prepare appetizer - tartlets with herring and beets. You can bake the tartlets yourself in advance or use ready-made ones; unsweetened ones are best. shortcrust pastry. This appetizer turns out deliciously crispy, bright and impressive. I recommend preparing it just before serving, until the tartlets have had time to absorb moisture and have an attractive appearance. The beets can be boiled or baked in advance, you can also prepare the herring fillet in advance, and then the preparation of the dish itself will not take much time and effort. Lightly salted herring is an excellent appetizer, which, as a rule, is liked by almost everyone; it can be combined not only with beets; green apples, eggs, onions, fresh cucumbers and many other products are perfect. Try experimenting with the filling and you will always be able to cook something extraordinary from easily available ingredients. delicious snack, which your guests will certainly appreciate.

Ingredients:

• tartlets - 6 pcs.
• salted herring - 0.5 pcs.
• beets - 1 pc.
• lettuce - 1 bunch.
• mayonnaise - to taste.
• salt - to taste.

• Number of servings: 6.

How to prepare tartlets with herring and beets:

For the filling, boil or bake one medium-sized beet in advance until done. Then cool it and grate it on a coarse grater.

Add salt and mayonnaise to the beets to taste. Stir. If desired, you can add garlic or finely chopped onion, focus on your taste preferences.

Clean the herring from bones and skin and cut the finished fillet in small pieces, suitable in size for tartlets.

I baked the tartlets for this recipe myself, but you can use store-bought ones or make them yourself.

Grease the bottom of the tartlets with mayonnaise and place a lettuce leaf. The salad must be placed in such a way that it protrudes slightly from the top of the baskets.

Now place the grated beets with mayonnaise into the tartlets. It is not necessary to crush it, but be careful so that it does not stain the side leaves of the lettuce with its juice.

Place two pieces of chopped herring on top of the beets.

All that remains is to decorate the appetizer and you can serve it to the table. I used dill for decoration, but you can use parsley or chopped green onions.

As you can see, preparing tartlets with herring and beets is quite simple, the ingredients are only the simplest and most affordable. This appetizer will undoubtedly look decent and appetizing on any occasion. festive table.

Bon appetit!!!

Best regards, Oksana Chaban.

A quick recipe for a party - black bread tartlets with herring and beetroot mousse. It can be easily prepared from almost the same products that everyone uses for their favorite herring under a fur coat. Restaurant critic and culinary specialist Anton Arens shared the recipe with the 360 ​​TV channel.

Interesting Facts

1. To prevent the salad from turning out watery, the vegetables for the “Herring under a Fur Coat” salad must be baked.
2. Part classic recipe salad does not include egg.
3. To prevent the onion from becoming bitter in the salad, it must be soaked in cold water.
4. For cooking delicious salad It is necessary to use lightly salted herring.
5. Part homemade mayonnaise starch is not included.

Ingredients for tartlets

• Borodinsky bread - 1 loaf;
• chicken egg - 1 pc.;
• vegetable oil - 50 ml;
• cumin - to taste;
• cumin - to taste;
• sesame - 30 g.

Recipe

1. Mix the crumb of black Borodino bread with an egg, add a little vegetable oil and knead the dough. You can add spices to the dough - a pinch of cumin and caraway seeds.

2. Carefully place the dough in silicone molds for baking and place the tartlets in the oven preheated to 180 degrees for 15 minutes. You can lightly sprinkle the tartlets with sesame seeds, already in the molds.

Ingredients

• beets - 1 pc.;
• sour cream - 100 ml;
• horseradish - 1 tbsp. spoon;
• potatoes - 2 pcs.;
• herring fillet - 300 g;
• quail egg - 3 pcs.;
• cucumber - 1 pc.;
• green onions - for decoration.

Recipe

1. Cut the boiled peeled beets into cubes and place in a blender. Add sour cream, ground horseradish root and beat the mixture until it becomes an airy mousse.

2. Using a pastry bag, squeeze the beetroot mousse into the baked tartlets. We put the slices there boiled potatoes and salted herring fillet.

3. Decorate the tartlets green onions, fresh cucumber and half a hard-boiled quail egg.

Snacks in the form of tartlets with various fillings often appear on the holiday table. These can be fish, meat, fruit options. Today we would like to invite you to prepare tartlets with herring, egg, garlic and beet mousse. The dish turns out not only tasty, aromatic and satisfying, but also bright in appearance, and this is important for holiday snacks.

Ingredients for appetizer in tartlets with herring

• Beetroot - 1 pc.
• Potatoes - 2 pcs.
• Herring fillet - 250 g.
• 100 g low-fat sour cream.
• Small pickled cucumber.
• Green onions.
• Salt.

For tartlets

• “Borodinsky” bread - 1 loaf.
• Chicken egg - 1 pc.
• A pinch of salt.
• The same amount of cumin and sesame seeds.
• Grows. oil.

Making your own tartlets

As you know, snacks and sandwiches with herring are very often made using black “Borodinsky” bread. That is why this type bakery products and is recommended for use in making homemade snack tartlets.

It’s very good that all the ingredients for herring tartlets can be prepared in advance. The appetizer is prepared immediately before the celebration. This saves a lot of time, and the dish turns out fresh and juicy, just cooked. Your guests will certainly note this fact.

All crusts must be cut off from black bread. The remaining crumb is kneaded in a plate. Add to bread egg, a little salt and vegetable oil. Mix the dough. Cumin and a pinch of cumin (optional) will be used as the main spices in the dough.

Take tartlet baking pans, grease them from the inside with oil and lay out the dough. Try to place the dough so that the center is hollow. The more space left in the center of the tartlet, the more filling will fit there later.

In the molds, the dough is already sprinkled with sesame seeds. “Borodinsky” tartlets are baked for 12-15 minutes. The temperature in the oven should be 180-190 g. After baking, the tartlets should be allowed to rest and cool.

Preparing the filling

The beets are boiled, cooled and cut into large cubes. Place them in a blender and beat at maximum speed, gradually adding sour cream. The result is a light, bright beetroot mousse. For aroma and piquant taste, you can add a couple of cloves of garlic or a spoonful of horseradish while whipping.

The potatoes are boiled, cooled, peeled and cut into small cubes. Exactly the same cubes should be formed from cucumbers and herring fillets.

Place beetroot mousse inside the cooled “Borodinsky” tartlet. You can use a pastry bag or a regular plastic bag with one edge cut off. Potato cubes, cucumbers, fish fillet. The herring tartlets are sprinkled with aromatic green onions on top.

Appetizer with herring, egg and cheese

A very quick snack option is tartlets with herring and egg, decorated with fresh bright herbs.

• Herring fillet - 250 g.
• A bunch of green onions.
• Store-bought or “homemade” tartlets.
• Quail eggs (according to the number of tartlets).
• Mayonnaise.
• Hard cheese - 200 g.

Cooking process

Filling tartlets with herring in this recipe is prepared even faster and easier than in the first version. You can use store-bought baskets as a basis, or you can prepare tartlets from “Borodinsky” bread according to the recipe described above.

To prepare the filling, you need to cut the herring fillet into small even cubes. Add mayonnaise, a little salt, finely chopped green onions. Mix thoroughly and pour the mixture into the tartlets. Add half a boiled quail egg to each tartlet on top. You can decorate with fresh herbs (a sprig of parsley, a basil leaf or a brush of dill).

Baskets with herring are prepared very quickly. Even the most inexperienced housewife can cope with the task. Such a hearty and beloved snack disappears from the table in a matter of seconds.

Simple and delicious recipes in 5 minutes [fragment] Sergeeva Ksenia

Tartlets with herring

Tartlets with herring

Ingredients: 10 ready-made shortcrust pastry baskets, 3 potato tubers, 150 g salted herring fillets, 3 tablespoons of canned green peas, 4 tablespoons of mayonnaise, black ground pepper taste.

Cooking method

Wash the potatoes, boil, peel and finely chop. Cut the herring fillet into small cubes. Canned green pea, herring, mix potatoes, add ground black pepper and season with mayonnaise. Ready stuffing put in baskets.