What can you make sweets? Types of desserts that can be prepared at home. incredibly delicious desserts in a hurry

Not all delicious dishes take a long time to prepare. This is especially true for desserts. After all, we often prepare them for unexpected guests. In this article we will tell you how to prepare desserts deliciously and quickly.

Dessert is a sweet dish served with tea or coffee. In our country, the most popular cold dessert is Bird's Milk cake. But to prepare it at home you will have to spend a lot of time. But anyone can make simple desserts. This doesn't require much time.

SIMPLE TIRAMISU

This dessert only takes 10 minutes to prepare.

If your guests did not warn you about their visit, and you found out about it when they were already on your doorstep, then try making tiramisu for them. The main thing is that you have all the necessary ingredients.

1. Brew strong coffee (1/2 cup) and place Mascarpone cheese (250 g) in a deep bowl
2. Sift powdered sugar (4 tablespoons) through a sieve and add it to the bowl with cheese
3. Separately, beat the cream (150 ml) with a mixer or whisk until soft peaks form.
4. Add whipped cream to a bowl with Mascarpone and powdered sugar
5. Add wine (or coffee liqueur) (4 tablespoons) and vanilla extract (1 teaspoon) to the bowl with cream and cheese
6. Gently mix the mixture with a spatula from top to bottom.
7. Break the cookies into large pieces and dip them in coffee
8. Make sure that parts of the cookies are not completely soggy
9. Place cookies in martini glasses or other dessert glasses
10. Spread the creamy mixture on top
11. Sprinkle grated chocolate (40 g) on ​​top and serve

ADVICE. Lady finger cookies work best for this recipe. Alternatively, you can use leftover sponge cake. When dipping cookies in coffee, you need to ensure that the drink saturates only the outer part of the cookie, and the inner part should remain dry at this moment and only subsequently become saturated.

MANDARINO CHEESECAKE

This dessert takes 15 minutes to prepare. Plus, it needs a little more time to cool down. Cheesecakes were very popular in Europe at the end of the last century, but even today it is impossible to imagine more than one cafe without them.

• Drain the syrup from canned tangerines (500 g) and place them on a napkin

You can also use fresh tangerines for this recipe. The main thing is to remove the white films from them, which contain the tasty pulp of these citrus fruits.

Making the crust:

1. Grease a springform pan (20 cm) with butter
2. Grind biscuits (175 g) using a blender.
3. Melt butter (75 g) in a saucepan and remove it from the stove
4. Place the crushed cookies into the hot oil and stir until smooth.
5. Place the mixture in the mold and press down
6. Place the crust in the refrigerator

Preparing the filling:

1. Mix vanilla sugar (1 sachet) with cream cheese (400 g)
2. Wash the orange thoroughly and remove the zest using a grater.
3. Add zest to cream cheese
4. Beat cream (300 g) with a mixer until soft peaks form.
5. Sift powdered sugar (100 g) and add it to the bowl with the cheese mixture
6. First mix the cream cheese and powdered sugar until smooth.
7. Combine the cheese mass with the cream and stir so that the cream does not shrink

Preparing the cheesecake:

1. Remove the pan with the cake from the refrigerator and place the creamy mixture in it.
2. Evenly level and tamp
3. Place tangerines on top and place the cheesecake in the refrigerator
4. This dessert is served cut into portions.

ADVICE. Vanilla gives this dessert a piquant taste. If you don’t have enough vanilla sugar, you can add vanillin to regular sugar and mix. You can also use vanilla essence for this purpose.

COFFEE PARFAIT

It cooks quickly, but it takes time for the parfait to arrive. Therefore, prepare it in the evening and in the morning it will reach perfect condition.

1. Separate the yolks (8 pcs.) from the whites (eggs should be taken immediately from the refrigerator so that the yolks are chilled)
2. Pour chilled white wine (200 ml) into the egg yolks and add sugar (175 g)
3. Heat water in a large saucepan and place our bowl in it
4. While the mixture is heating up, you need to stir it constantly (about 4-5 minutes)
5. When the mixture increases by 25%-30% and thickens, it needs to be cooled.
6. Place the bowl in the refrigerator and add ground red pepper (a pinch) and the juice of half a lemon
7. Separately, whip cream (200 ml) until soft peaks form.
8. Add the cooled yolk mixture to them and mix gently
9. Add strong coffee (65 ml) to the creamy substance and stir until smooth
10. Pour the parfait into molds and leave to cool in the refrigerator
11. On top of this dessert you can decorate with ground cookies, dry cocoa, caramel or even condensed milk

ADVICE. Instead of making a coffee dessert, you can make a honey or berry parfait. To do this, you can change the recipe at the stage of adding coffee. In addition to these ingredients, popular “fillings” for parfaits are liquid chocolate, jam, orange or lemon zest.

Quickly prepare delicious hot homemade desserts

Initially, hot desserts were served after the main course. But today many of them have become main dishes themselves. Below we will talk about the simplest hot desserts. The kind that you can cook very quickly.

FRIED BANANAS

You can prepare fried bananas in just a few minutes. Don't have anything to put on the table in front of your friends who suddenly show up? Try this original dessert.

1. Peel bananas (3 pieces) and cut them lengthwise into 2 halves
2. Then cut each half into two more pieces.
3. Melt butter (1.5 tablespoons) in a frying pan and add bananas
4. Fry them in boiling oil for about 2 minutes, then turn them over and fry on the second side
5. Place bananas on plates and decorate with fresh berries, grated chocolate or ice cream

ADVICE. For this dessert, it is best to use firm or even slightly green bananas. They must be fried in hot oil. Thanks to this, the sugar on the surface of the bananas caramelizes, but the bananas themselves do not heat up much.

CARAMEL APPLES

This time we will fry apples. This dessert is delicious not only hot, but also cold. And it takes only 15 minutes to prepare.

1. Wash the apples (3 pcs.) under running water and dry them thoroughly with a towel
2. Cutting out the core of apples with a knife
3. This should be done carefully, if possible without cutting through the apples.
4. Mix sugar (1 tbsp) and cinnamon
5. Mix and add equal amounts to each apple.
6. Preheat the oven to 220 degrees and place a baking sheet with apples in it
7. Pour some water into a baking tray and bake the apples for 5-7 minutes
8. Melt the butter (2 tbsp. spoons) and add sugar (2 tbsp. spoons) to it.
9. Cook the caramel over medium heat, stirring constantly
10. When the sugar begins to brown, remove the pan from the heat and pour the caramel over the apples.
11. Leave the apples to cool and sprinkle crushed nuts, Easter sprinkles or grated chocolate on top.

ADVICE. You can also use the microwave to prepare this recipe. To do this, you need to turn on the “grill” mode and bake the apples for 5 minutes.

Delicious strawberry dessert: quick recipe

Strawberries are the most summer berry in our country. There are thousands of recipes using this berry. But you can cook with strawberries not only in summer, but also in winter. It is enough to simply freeze this berry and use it as needed, even when the price for it in stores is “biting”.

In this delicious dessert, all the ingredients need to be taken by eye. Mix them to taste and prepare your own strawberry dessert that will delight not only your children, but also guests who come in for a cup of coffee.

1. Crush the cookies with your hands until they are medium crumbs.
2. Add condensed milk to it and mix
3. Whip sour cream and cream into a fluffy, homogeneous mass.
4. Cut the strawberries into several parts
5. Place the dessert in layers in wide glasses
6. First a mixture of cookies and condensed milk, then sour cream and cream, and then strawberries
7. You need to repeat the layers in this dessert twice.

ADVICE. This dessert is best eaten chilled. To do this, after cooking, put it in the refrigerator. It's best to garnish this strawberry dessert with mint leaves and a little syrup.

Simple cottage cheese dessert: recipe

Cottage cheese is especially important in a child’s diet. If your child does not like this product, then prepare desserts with cottage cheese for him more often. He definitely won’t refuse them.

Cottage cheese is also good because it goes very well with berries, fruits and other healthy foods. In this recipe we will use boiled (1 tablespoon) and regular condensed milk (1 tablespoon), as well as chocolate. What will your child like even more?

CHEESE WITH CONDENSED MILK IN CHOCOLATE

• Mix cottage cheese (250 g), powdered sugar (2 tablespoons), vanilla (pinch) and melted butter (35 g) in a bowl.

You can mix with your hands, but in order to achieve greater homogeneity and airiness of the curd mass, it is best to use a blender

1. Melt dark chocolate (100 g) in a water bath
2. Place a small amount of cottage cheese on a silicone mat and form it into a flat cake.
3. We make a partition in it from cottage cheese
4. Place regular condensed milk on one side and boiled milk on the other.
5. Fold the edges of the curd cake so that the filling remains inside
6. We form cheese curds this way from all the cottage cheese
7. Pour melted chocolate over the finished cheesecakes and place on baking paper
8. Place the cheesecakes in the freezer for one hour

Easy no-bake dessert recipes using cookies

Cookies are an ingredient in most desserts. Crushed cookies and pressed into a crust are the basis of cheesecake or other dishes made from curd and cream mass. But, in this article we will not talk about cheesecakes that can be ordered in every cafe, but about those desserts that can be prepared at home in a matter of minutes.

COORD CREAM DESSERT WITH NUTS

1. Mix soft cottage cheese (200 g), sugar (2 tablespoons) and sour cream (150 g) in a blender until smooth.
2. Grind walnuts (50 g) into small pieces
3. Add chopped nuts (25 g) to the curd mass and mix
4. Sprinkle the remaining nuts on top of the dessert.
5. Grind cookies (50 g) and sprinkle on top

ADVICE. Jubilee cookies are best suited for this dessert. But, if it is not there, then you can use other similar cookies.

TRIFFLE WITH RASPBERRY

You can, if it’s the famous dessert that came to our sweet tables from British cuisine - raspberry trifle.

1. Wash the raisins (30 g) and fill them with warm water
2. After 2-3 minutes, drain the water and place the raisins on a paper towel
3. Grind cookies (100 g) using a blender into fine crumbs
4. Cut the banana into arbitrary pieces
5. Layer raisins, banana and cookies in an elongated transparent glass
6. Pour sour cream (150 g) on ​​top and add raspberries (2 teaspoons)

ADVICE. Basically, this dessert can be made from anything you have in the refrigerator. No raspberries, take any fruit jam or preserves. Bananas can be replaced with soft cottage cheese or sour cream.

TEA SAUSAGE

Another dessert that is unlikely to be suitable for unexpected guests. But why not prepare such a sweet sausage for your children.

1. Grind cookies (600 g) into small pieces
2. Mix cocoa (2 tablespoons) with sugar (1 cup)
3. Cut butter (200 g) into small cubes and melt it in a saucepan
4. Add milk (1/2 cup) and sugar with cocoa to the melted butter
5. While heating the mixture, stir it with a spoon.
6. We wait until the sugar melts. Do not bring to a boil
7. Mix the mixture with the crushed cookies and wrap the sausages in cling film
8. Cool the dessert in the refrigerator and before serving, cut it like regular sausage.

ADVICE. Instead of sugar, when preparing this dessert, you can use condensed milk. Cookies can be replaced with nuts.

Delicious fruit desserts: recipe with raspberries

But, oddly enough, many people prefer to eat this berry in its pure raw form. Yes, you can get more nutrients this way. But sometimes you want to treat yourself to something special.

SWEET SOUP WITH RASPBERRY

1. Cut white bread into cubes (3-4 slices) and dry it in the oven
2. Place the bread on plates, add raspberries (1 cup) and sprinkle with sugar
3. Pour chilled milk (2 cups) into plates and stir

RASPBERRY PUDDING WITH FRUIT

1. Cut peaches (3 pcs.) into small pieces and place them in a bowl
2. Pour berry liqueur into them (2 tablespoons)
3. Grind the yolks (4 pcs.) with sugar (50 g) and pour liqueur (1 tbsp) into the mixture.
4. Heat the mixture in a water bath until it becomes warm
5. Place chopped peaches and mixed with liqueur in a baking dish and sprinkle with raspberries
6. Fill the mold with the yolk mixture and bake for 2-3 minutes in the oven
7. This dessert should be served hot.

ADVICE. In this dessert, berry liqueur can be replaced with canned cherry syrup. And peaches are nectarines.

Delicious fruit desserts: recipe with apple

Apples, like raspberries, are a frequent guest in various desserts. At the beginning of this article we already talked about caramelized apples. But, you can combine the taste of apples not only with sugar and caramel, but also with other ingredients. For example, chocolate.

APPLE WITH SURPRISE

Give it a try. You will not regret it.

1. Melt sugar (200 g) in a deep frying pan
2. Add water (4 tablespoons) and prepare something between sugar syrup and caramel
3. Melt the crushed dark chocolate bar in a water bath
4. We peel the apples from the core and put them on a fork and dip them into caramel
5. When the caramel has drained, place the apple on the saucer
6. Pour melted chocolate over it and sprinkle with crushed almonds and Easter sprinkles
7. When the dessert has cooled down, you can give it to your child.

APPLE-PUMPKIN BLOWING

This dessert will not only please the gourmets that your children are, but will also be very beneficial for their body.

1. Cut apples (4 pcs.) into small slices and simmer them in butter for 5 minutes
2. Add honey and cinnamon to apples
3. Cut the pumpkin pulp (400 g) into cubes and also add to the apples
4. Simmer until the pumpkin becomes soft
5. Cool the resulting mixture and place it in a blender.
6. Add natural yoghurt (200 ml) and beat
7. Dissolve gelatin (10 g) in water (2 tablespoons) and add to the mixture
8. If desired, you can add a little more honey
9. Beat the soufflé and pour into bowls

ADVICE. You can decorate this dessert with whipped sour cream, berries and pieces of fruit.

Delicious fruit desserts: recipe with banana

Bananas are a common ingredient in various desserts. The natural softness of these fruits allows them to be used without heat treatment. Although they can be fried. As you could see if you read the corresponding recipe in the first part of this article.

SALAD WITH BANANA AND GOOSEBERRY

Bananas are often used to make fruit salads. But below we will present a completely original combination of such a salad. Have you ever tried bananas with gooseberries?

1. Peel the bananas and cut into strips
2. We wash the gooseberries and clear them of stalks and other debris.
3. Mix bananas with gooseberries and sprinkle them with sugar
4. Pour over the liqueur and place in the refrigerator for 10 minutes.
5. Before serving, add yogurt and stir
6. Garnish this salad with fresh mint

ADVICE. Take all ingredients to taste. Change their quantity and achieve the perfect combination.

BANANAS IN CHOCOLATE

1. Peel bananas (4 pcs.) and bake for 6-8 minutes on a baking sheet in the oven at 220 degrees
2. Grind walnuts (1 tbsp) and dry them in the oven
3. Melt chocolate in a water bath (1 bar)
4. When the chocolate mass becomes liquid and homogeneous, add milk (1/2 cup) to it.
5. Remove the bananas from the oven, slice them and pour melted chocolate over them.
6. Sprinkle nuts and confectionery powder on top of the chocolate.
7. Stick wooden skewers into bananas and serve

ADVICE. Try making this dessert for a children's party or other holiday. Your children will be very happy about such fornication.

Simple chocolate dessert recipes

Chocolate is exactly the product that can lift your spirits. This property of chocolate can and should be used when preparing desserts. After all, desserts are very often used during holidays, meetings with friends and other gatherings that are replete with positive emotions. We have already talked in this article about several recipes in which chocolate was one of the ingredients. But we don’t stop there.

DELICIOUS LIQUID CHOCOLATE

1. Pour milk (1/2 cup) into a saucepan and add grated chocolate (2 tablespoons), nutmeg, cloves, cinnamon and sugar
2. Put the pan with milk and chocolate in the oven
3. Bring the chocolate until completely melted and pour more milk into the pan (1 1/2 cups)
4. Leave the pan in the oven for a few more minutes
5. Pour hot chocolate into cups and serve

TIP: Instead of using the oven, you can melt the chocolate on the stove. The main thing is not to forget to stir constantly.

CHOCOLATE MOUSSE

1. Chop chocolate (150 g) and place in a bowl
2. Melt it in a water bath
3. When the chocolate becomes liquid, add butter (200 g), cut into cubes
4. Oil must be added gradually, stirring continuously.
5. Beat egg yolks (5 pcs.) and add to chocolate mixture
6. Stir until smooth and remove from the water bath
7. Beat the whites (5 pcs.) separately into a strong foam and combine them with the chocolate mass.
8. Pour the mousse into portioned cups and place in the refrigerator
9. Before serving, chocolate mousse can be decorated with whipped cream and nuts.

ALMOND BROWNIE FEAST

This holiday baking dish is best made with almond flour. Today you can buy it in any large supermarket. But, if you have difficulty purchasing such flour, you can prepare it yourself by mixing ground almonds with regular flour.

1. Preheat the oven to 180 degrees and grease a mold (20 cm) with butter.
2. Place butter (70 g) in a bowl and add sugar (1 cup)
3. Place the oil in the microwave and heat for 30 seconds
4. Remove the butter from the microwave, stir and let cool
5. Add vanillin (2/3 teaspoon), cocoa powder (¾ cup) and chicken eggs (3 pcs.) to the warm sugar-butter mixture.
6. Mix everything and add almond flour (1 ½ cups), previously mixed with baking powder (1 teaspoon), into the mixture.
7. Knead the dough and place it in a baking dish
8. Place in the oven for 35-40 minutes and bake

ADVICE. You can decorate this dessert in a traditional style by drawing a “web” using icing.

The best desserts for children

Children's diet should consist of balanced, healthy foods. Desserts are difficult to classify as healthy foods, but children do not need to watch calories and other dietary characteristics. Of course, you should not overindulge in sweet desserts. But sometimes you can please your children with them.

DONUTS

Donuts are bright American donuts that your children will love not only for their original appearance, but also for their unique taste.

1. Mix flour (250 g), sugar (125 g), vanillin (2 teaspoons) and salt (pinch)
2. We make a hill from the flour mass and in the center of it there is a depression
3. Pour milk (250 ml) into the well, add butter and eggs
4. Mix the dough with a spoon and knead it with a mixer until smooth.
5. Pour chocolate pieces (250 ml) into the dough and mix them into the dough with a spoon
6. You need to make donuts in a special kitchen appliance.
7. Add the required amount of dough to the donut maker with a spoon.
8. Bake until the sides of the donuts are golden brown (4-5 minutes)
9. Melt the chocolate and mix it with milk
10. Dip the cooled donuts into the chocolate glaze and place in the refrigerator for 15 minutes.

ADVICE. Stir the dough periodically as the chocolate pieces settle. Once the donuts are dipped in the glaze, they can be decorated with colored sprinkles.

SWEET CARROT SOUFFLE

Carrots are an extremely healthy root vegetable for children.

Your child will definitely like it.

1. Preheat the oven and grease a deep pan with butter.
2. Carrots (1 kg), peeled and cut into cubes
3. Place the carrot cubes in a saucepan, add water, bring to a boil and cook for 30-35 minutes.
4. When the carrots become soft, drain the water and puree the mixture.
5. Add flour (1 ½ cups), brown sugar (1 cup), eggs (4 pcs.), soft butter (250 g), baking powder (2 tablespoons), salt (1/4 teaspoon) to the carrot puree. and soda (1/4 teaspoon)
6. Beat the ingredients (it is best to do this in a blender)
7. Pour the mixture into the pan and bake for about an hour.

CHOCOLATE BUTTER WITH WALNUTS

Probably all children love Nutella chocolate spread. It is very expensive to constantly buy such sweets. And when you buy such paste in a store, you don’t always know what the manufacturers put there.

1. Grind eggs (2 pcs.) with sugar (3 cups)
2. Add flour (4 tablespoons), cocoa (2 tablespoons), grated walnuts (1 cup), vanillin (pinch) and butter (1 teaspoon) to them.
3. Mix the mixture until smooth, and then pour in the milk.
4. Place on the fire and cook, stirring until thickened.

ADVICE. Walnuts can be replaced with almonds in this recipe. To do this, you must first grind it in a blender.

A quick delicious dessert made from sour cream

Sour cream is also a very popular ingredient in delicious desserts. It can be an excellent alternative to store-bought yoghurts. A sour cream dessert can be included in a child's diet or enjoyed on its own.

BLUEBERRY DESSERT

Blueberries are not only tasty, but also very healthy berries. Anyone can make blueberry dessert from sour cream.

1. Preheat the oven to 180 degrees
2. Mix butter (160 g), chicken egg and powdered sugar (70 g) using a mixer
3. Sift flour (220 g) and add baking powder (1 teaspoon)
4. Mix the ingredients and knead the dough
5. Grease the baking pan and line the sides with the prepared dough.
6. Bake the dessert base in the oven for 10 minutes
7. Mix sour cream (260 g) and powdered sugar (150 g) and beat
8. Add the egg, vanillin (1 teaspoon) and beat the mass again
9. Add blueberries (450 g) to the sour cream and spread the mixture onto the base
10. Place the dessert in the oven and bake for 30 minutes
11. Turn off the oven and let the cake finish

ADVICE. Instead of blueberries, you can add other berries or fruits to this dessert. For example, raspberries, peaches, pears, etc.

Summer refreshing desserts: recipes

Thanks to the large number of fruits and berries available in the summer, you can significantly expand your diet. And due to a variety of desserts as well.

CREAMY BERRIES

This creamy berry dessert can be prepared in June. A delicate creamy base and strawberries will make this dessert a real delight for every gourmet.

1. Wash the strawberries (2 cups) under running water and puree them using a blender.
2. Whip 33% cream (2.5 cups) until foamy
3. Place whipped cream (2 tablespoons) on the bottom of the dessert molds
4. Crush biscuit cookies (100 g) and sprinkle cream on them
5. Top with strawberry puree
6. Peel the red and black currants (1 cup each) from the stalks and pour on top of the strawberry puree
7. Cover everything on top again with a layer of cream.
8. Place the dessert in the refrigerator
9. Before serving, decorate with whole strawberries

PLUM TARTALETS

When the plums are ripe and due to the large supply they become cheap, you can make plum tartlets. This dessert will take just minutes to prepare.

1. From the finished puff pastry (1/2 kg), cut out circles and form them into plates (10 pcs.)
2. Grease the inside of the plate with honey
3. Cut the ripe plums into 4 parts and remove the pit
4. Arrange plums among tartlets
5. Grease the plums with heated oil, sprinkle with cinnamon and sugar
6. Bake the tartlets in the oven (15 minutes)
7. Remove the dessert from the oven and cool

Italian desserts: recipe

Italian cuisine has given the world many dessert recipes, many of which are considered famous today. Italian desserts are fireworks of taste and celebrations of pleasure. Airy Tiramisu, creamy-jelly Panna Cota, sweet Biscotti croutons, Panforte almond cake and other desserts that Italy gave are today standards of taste.

PANNA COTTA

As you can understand, the basis of this dessert is cream. But, in order for them to keep their shape, gelatin is added to them. All other ingredients add flavor to this famous dessert.

1. Soak gelatin (3 g) in cool water
2. Pour milk (30 g) into a saucepan and add 33% cream (175 g)
3. Stirring, bring to a boil
4. Add vanilla (1 sachet) and sugar (35 g) and mix
5. Add the swollen gelatin, mix and remove the saucepan from the stove
6. When the mixture has cooled, pour it into bowls
7. Only half the containers need to be filled
8. Pour gelatin (3 g) with water
9. Grind currants, blueberries and raspberries (150 g) with sugar (35 g) and bring to a boil in a saucepan
10. Mix cream (175 g) and milk (30 g), season with gelatin and combine with berry mixture
11. Place several whole berries in half-filled bowls and fill with the prepared mixture.
12. Place in the refrigerator until completely frozen

ADVICE. You can replace the cream with sour cream or yogurt, and instead of vanilla in this recipe, you can use mint or lemon zest.

ORANGE-CHOCOLATE BISCOTTI WITH CANDIFIED GINGER

This dessert resembles croutons in appearance and means “twice baked.” Biscotti is often used as an appetizer for sweet wine and even coffee.

1. Using a grater, remove the zest from the orange.
2. Chop candied ginger (70 g) and dark chocolate (50 g) into small pieces.
3. Grind butter (150 g) with sugar (200 g), add orange zest and eggs (3 pcs.)
4. Separately mix flour (400 g), baking powder (12 g) and cocoa powder (25 g)
5. Combine flour and egg mixtures and knead until smooth
6. Add pieces of ginger and chocolate to the dough
7. We form long “sausages” from the dough and place them on a baking sheet
8. Bake for 30 minutes at 175 degrees
9. When the baked goods are ready, remove them from the oven and allow them to cool.
10. Cut the resulting bars into slices 10 mm thick
11. Place them in the oven and brown on both sides

SABAYON WITH CHAMPAGNE AND “DRUNKEN” BERRIES

Sabayon is a sweet egg cream that forms the basis of several popular Italian desserts. It is used to make delicious creams for cakes and is even sometimes added to Tiramisu. But, you can use Sabayon as a complete and independent dessert.

1. Berry mix (200 g) of raspberries, blueberries and strawberries, sprinkle with sugar (1 teaspoon)
2. Mix sweet champagne (75 ml) with the juice of half a lemon
3. Pour this syrup over the berries, mix and put them in the refrigerator.
4. Heat a bowl in a steam bath and pour sugar (85 g), yolks (4 pcs.) and the zest of half a lemon into it.
5. Whisk the mixture and make sure it doesn't boil.
6. When the mass begins to lighten, add champagne (75 g) to it.
7. Pour warm Sabayon into bowls and decorate with “drunk” berries
8. Serve immediately

ADVICE. Warm Sabayon can be poured over candied orange slices. If you mix this egg cream with coffee liqueur, it can improve the taste of chocolate or vanilla ice cream.

Dairy dessert with ice cream

Milk and ice cream are excellent sources of calcium, potassium, B vitamins, essential amino acids and animal fats. This dessert can speed up metabolism and have a positive effect on the functioning of the gastrointestinal tract.

FRAPPE WITH RASPBERRY

Frappe is a type of milk dessert that has a thicker consistency than a regular milkshake.

1. Mix chilled milk (200 ml), vanilla ice cream (100 g) and raspberry syrup (30 ml) in a blender.
2. Place raspberries (200 g) and crushed ice in tall glasses
3. Fill them with the prepared mixture

ADVICE. This drink is best drunk through a cocktail straw in small portions, savoring every sip.

Desserts in the microwave

You can prepare delicious desserts in the microwave in minutes. Although many housewives are skeptical about the microwave oven as a full-fledged kitchen appliance for cooking, using it only to heat ready-made dishes, this does not mean that the microwave should be written off. Try cooking desserts in a microwave oven, the recipes for which are written below.

CAKE IN MICROWAVE

Do you really want sweet pastries, but don’t have the time and energy to tinker with the dough? Try cooking a cupcake in a mug in the microwave.

1. Beat the egg with a fork in a deep bowl
2. Add sugar (4 teaspoons), milk (4 teaspoons) and cocoa (1 teaspoon)
3. Mix thoroughly
4. Pour in vegetable oil (3 teaspoons) and add Nutella (2 teaspoons)
5. Beat the mixture until smooth
6. Sift flour (4 teaspoons) and mix with baking powder (pinch)
7. Add cinnamon, vanilla extract or a few drops of berry liqueur for flavor.
8. Grease a cup with butter and sprinkle with flour
9. Place the mixture in a cup and microwave for 2 minutes.
10. Remove the finished cake and let it cool
11. Decorate with powdered sugar, glaze or whole berries before serving.

ADVICE. Instead of Nutella spread, you can use vanilla, chocolate or other ingredients in this recipe. Experiment.

TIRAMISU IN MICROWAVE

And even though this consistency will not be quite tiramisu, the taste of the dish will resemble a popular dessert.

1. Pour 92 tbsp flour into a bowl. spoons), cinnamon (1 g), ground coffee (1 teaspoon), sugar (2 tablespoons), baking powder (1/4 teaspoon) and crushed Savoyardi cookies (2-3 pcs.)
2. Mix and add egg
3. Mix again and add Mascarpone (70 g)
4. Making the mass homogeneous
5. Bake in the microwave for 3-4 minutes after distributing the mixture into mugs.

MARMELADE IN MICROWAVE

Delicious, melt-in-your-mouth marmalade can be prepared in a regular microwave oven. Grapefruit skins are suitable for this purpose.

1. We cut the grapefruit (2 pcs.) and remove the skin from it
2. Using a fine grater, remove the glossy part of the zest
3. Fill the skins with water, put them in the microwave and cook at maximum power for 25 minutes.
4. Drain the hot water and rinse the skins
5. Fill them with water again, add salt (a pinch) and cook again for 25 minutes.
6. Remove excess liquid and loose fibers
7. Cut the skins into strips
8. Pour apple juice (1 cup) into a container, add sugar (2 cups) and strips of skins
9. Boil the future marmalade in the microwave for 45 minutes
10. Stir them every 7-8 minutes
11. During the second stirring, add cinnamon (pinch) and citric acid (pinch)
12. Boil the skins until they become honey
13. Using a slotted spoon, remove the marmalade slices and place them on parchment paper.
14. The syrup can be drained for later use.

Kate. And I use the microwave to make boiled condensed milk. I put the condensed milk from the can into a glass container and cook it in the microwave at maximum power for 2 minutes. Then I stir and leave for another 2 minutes. And so four “approaches”. Make sure that the condensed milk does not escape.

Ksyusha. I like this dessert. I take a long glass and layer cottage cheese mixed with condensed milk, diced banana, cottage cheese again and a layer of chopped kiwi, cottage cheese and strawberries. It turns out very tasty, bright and beautiful.

Video. American parfait. Delicious and delicate dessert

Delicate, sweet, beautiful desserts for tea or coffee are how any meal ends. It is not for nothing that the word “dessert” is translated from French as “clearing the table” - when the remains of the first courses are taken away, guests wait with bated breath for delicious desserts, photo recipes of which are presented in abundance in our section.

Desserts appeared in the art of cooking a long time ago, but in the 19th century the custom of ending a meal with sweets turned into a pleasant tradition. Easy and quick desserts are especially appreciated in our time, when every minute is too expensive, so fruit and milk jellies, parfaits, ice cream with fruit and berry additives and chocolate, fruit mousses and all quick and simple desserts are very popular, and at home Cooking them under these conditions is a pleasure! No-bake desserts that are simple and inexpensive, such as fruit salads and milkshakes, are good for every day, while on weekends or holidays you can prepare cakes, pastries and sweet pies. So, let’s prepare desserts at home, light and simple, but incredibly effective and tasty!

They will delight you with ease of preparation, diversify your everyday meals and decorate your holiday table. The “Eat at Home” site contains easy dessert recipes that every housewife can prepare - sour cream ice cream with dried apricots, strawberry Turkish delight, cottage cheese and apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you don’t need to go to a pastry shop, since you can prepare amazing desserts at home, and our readers generously share recipes. Some are quick and easy to prepare - smoothies with persimmons, candies made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, kozinaki made from seeds and goji berries.

With advice from Yulia Vysotskaya, now you don’t have to be afraid of unsuccessful results in culinary experiments, because a real professional in the culinary arts is sharing their secrets with you!

Dessert It is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner and gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams are an excellent alternative for every day.

Orange dessert

Try this beautiful, light and delicate dessert. It is perfect for both a child's birthday and New Year. Although... you shouldn't wait for the holidays to treat yourself to this light dessert...

This is a recipe from childhood. The pie is very tasty, beautiful and aromatic, quick and easy to prepare. An excellent treat for tea, you can give it to your kids at school or take it with you on the road...

If you need to quickly prepare a cake, and preferably without baking, then I recommend this very tasty dessert. For the cake, it is better to use biscuit cookies, but you can also use regular cookies....

The pie is quite simple to prepare, the ingredients are simple and affordable, but the beauty and deliciousness is extraordinary. Serve the pie warm with whipped cream...

This roll is prepared from yeast-free dough, so to speak, from the simplest and most affordable products that are always available in the refrigerator. Delight your loved ones with a delicious apple roll...

Among the huge variety of apple pies, this one is perhaps the most delicious and tender. An amazing combination of crumbly dough, apples and the most delicate cream with a slight sourness...

This pie has long gained worldwide fame. Brownie has an amazing chocolate taste and aroma, and it also has a very delicate texture. Preparing the dessert is not difficult, the only thing is that it is important not to dry it out in the oven...

Thanks to films, everyone has heard about American apple pie, this culinary symbol of America. You can try this pie at home by preparing it according to this recipe...

This casserole with pumpkin, cottage cheese and raisins turns out very tender, completely non-greasy, one might even say that this is an ideal breakfast or dinner - tasty and healthy...

Do you want something tasty, but it’s easy and quick to prepare, and not too high in calories? Then make this open-faced fruit pie. Tasty, beautiful, healthy!

Nutella... it's so delicious that you can't stop eating it. And what kind of toasts, cookies or croissants you can make with Nutella! Let's see how to quickly make Nutella at home...

An amazing dessert, so beautiful that you can’t take your eyes off it! The taste is most delicate, and the best part is that the pie is not very high in calories, so you can afford a piece or even two)))

These rolls are perfect for tea or coffee, the rolls are prepared very quickly on a curd dough base, we use any jam or thick jam as a filling...

The famous French Tatin is prepared from the simplest and cheapest ingredients, and is prepared quite quickly and with excellent results. That's why everyone loved him so much...

Try a real French cake with the romantic name “Crepeville”. This cake is made from pancakes and custard, it turns out so airy, tasty and aromatic...

Pudding is the English name; in Russia this dessert was called rice babka or baba. It was often prepared for children, and not only because the pudding turns out tasty and healthy...

Just imagine the taste of an airy sponge cake plus the taste of ripe aromatic strawberries plus whipped cream... It's really delicious. This dessert is prepared quite simply and quickly...

Usually the Broken Glass cake is made from colored gelatin. It turns out beautiful, but not useful. Therefore, I suggest replacing gelatin with canned fruits. It turns out even tastier, and without dyes...

During strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes, I prefer strawberry cake with custard: it is tender, tasty and beautiful, and has a low calorie content...

This cherry cake is so beautiful and fragrant that it’s simply impossible not to love it. Shortbread dough combined with cherries and sour cream create an unforgettable taste...

No store-bought cookies can compare with homemade baked goods, especially cottage cheese cookies. These cookies are quick and easy to prepare. Ingredients: cottage cheese, flour, sugar, butter, egg...

Children simply adore this cake, it is tender, airy, with an unforgettable aroma of honey. It's very easy to prepare. Main ingredients: honey, flour, sugar, eggs, butter, sour cream...

Make this amazing chocolate dessert that will add sophistication and sophistication to a romantic dinner for two. This pudding is often called the dish of love...

The perfect dessert for a birthday, anniversary or wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but will also emphasize the exclusivity of the moment...

There is nothing tastier than strawberries, except a cake with aromatic strawberry cream. Preparing the cream is quite simple. The main ingredient is fresh strawberries or strawberry jam...

In France, this delicacy is called petit choux; they are made with a sweet or savory filling. In our country they are better known as small custard pies with cream. Ingredients: water, flour, oil, salt, eggs...

This cake consists of two thin sponge cake layers, a delicate egg soufflé, and all this is covered with real chocolate glaze. You can prepare this dessert at home...

Treat yourself and your family to this easy carrot cake. It is tasty, low-calorie, and you would never say that it contains regular carrots. Don't believe me? See for yourself...

Prepare a tender and aromatic cheese Easter for Easter. Unlike Easter cake, it is not baked, but prepared cold. Ingredients: tender non-acidic cottage cheese, egg yolks, sugar, sour cream, raisins, dried apricots...

Baked Easter from cottage cheese is particularly tender and tasty. Try this original recipe. Ingredients: low-fat cottage cheese, eggs, sugar, flour, cream, raisins, candied fruits, butter...

These simple potato-shaped cakes have been known to everyone since Soviet times, but to this day they are loved among those with a sweet tooth. Their advantage is that they are prepared without baking, very quickly and cheaply...

Prepare this magical airy meringue. Just two ingredients and a little patience will allow you to create this culinary miracle. These bezeshki are a great dessert for a meeting of friends or a big holiday feast...

This beautiful and unusual pear dessert is ideal for a romantic dinner. The light aroma of wine mixed with the aromas of spices will create a unique holiday atmosphere...

In just a few minutes you can prepare an unusual, tasty and beautiful dessert. An excellent solution for buffets and parties. Cakes are prepared from whipped cream, cookies and...

Prepare a delicious and low-calorie dessert from fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. In addition, the dessert is so beautiful that it can be placed on a holiday table...

This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. An excellent cake, both for a regular tea party and for a festive table...

The traditional combination of chocolate, nuts and raisins is already a little boring, so throw away the standards and surprise yourself and your guests with this unusual and surprisingly delicate dessert. The recipe is extremely simple...

Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it’s original and tasty, it takes fifteen minutes to prepare, and there’s no need to bake it in the oven. I'm sharing a good recipe...

The easiest way to decorate a cake is to cover it with chocolate icing. I am sharing a very simple and quick glaze recipe. To prepare you only need two ingredients and a few minutes of time...

There is nothing simpler and tastier than oven-baked apples. They can be prepared with honey, nuts, dried fruit or just sugar. Always and everywhere this is a desirable dish on any table...

This Italian dessert is famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. I also liked it because it can be prepared at home...

If you're thinking of making something delicious and original for Valentine's Day, try this sweet heart covered with strawberry frosting. The cake is prepared very quickly and without an oven....

Traditionally, raisins, nuts, spices and marzipan are added to Christmas baked goods, and sweet powdered sugar is sprinkled on top. Despite its apparent complexity, preparing Stollen is not that difficult...

The main distinguishing feature of all sweet flans is the presence of caramel. Therefore, it is not surprising that we will begin the preparation of this delicious dessert with the preparation of caramel...

On Maslenitsa it is necessary to prepare all kinds of pancake dishes. Treat yourself and your loved ones with this delicious and unusual cake made from pancakes and the most delicate curd filling...

A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate the cakes with any fresh or candied fruit. Strawberry and kiwi are ideal..

I offer a somewhat unusual recipe for Anthill cake. It is made from sweet cookies, chocolate and nuts. It cooks very quickly, it turns out delicious, the kids are simply delighted with it and are ready to eat it with spoons...

Do you want something tasty and original? Then try these delicious chocolate banana brownies. It is no coincidence that this delicacy is popular with both adults and children...

The success of a sponge cake depends not only on how good the sponge cake itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, delicate, unique, it will add an accent...

No store-bought sponge cake can compare in taste and tenderness to homemade sponge cake. Therefore, we learn how to bake sponge cakes, and then using different fillings we prepare real masterpieces...

What's a birthday, what's a holiday without a cake?! A win-win option is to prepare a delicious and tender Napoleon cake. This recipe is easy to prepare and...

Recipe for unexpected guests. In just half an hour you will prepare an amazing cake. Try it and you will see for yourself that you can quickly prepare a delicious cake from a standard set...

Custard is a real lifesaver for both beginners and experienced housewives. It is simple and quick to prepare, its calorie content is much lower than the calorie content of butter and butter creams...

This incredibly tasty and healthy dessert is better known among us as fruit salad, although its real name is Macedonia, and it came from far, far away, hot, hot Spain...

This dessert is sometimes called pudding, and sometimes flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out unusually tender and tasty. Coconut flakes give the pudding a special taste...

Once you master making chocolate sponge cakes, you will never want a store-bought sponge cake again. After all, baking cakes is not at all difficult, but how much creativity goes into filling and decorating the cake...

Prepare this incredibly tender and delicious curd dessert. Unlike the classic recipe, it is prepared without baking. Try it and you will see for yourself that this cake is worthy of the highest praise...

The real name of this cream is Natillas and is translated from Spanish as whipped cream. In fact, this dessert is more like a delicate cream rather than cream. Not only children, but also adults simply adore him...

If you are planning to bake a cake for dessert, then prepare for it this light and tasty sour cream, thanks to which the cakes will become especially tender and tasty...

Guests are on the doorstep, and your cat hasn’t even had a ride yet?! Let's wake up the arrogant mustachioed lazy person and make him ride! That's better! Half the battle is done! There's just a little bit left...quickly whip up something edible, or better yet, something very appetizing and tasty. Our magic wand will be light snacks and quick desserts, the preparation of which does not require virtuoso skill and seven spans of intelligence. By the way, light, quick desserts will help not only to greet your dear guests with dignity, but also to pamper yourself with something sweet or arrange a holiday for your little sweet tooth!

8 incredibly delicious quick desserts

Banana puree with hazelnuts and honey

Although banana palm trees do not grow in our area, you can treat yourself to a delicious banana dessert at any time of the year. Today we are going to give you a basic mashed banana recipe. Taking it as a basis, you can prepare a lot of delicious banana variations in a hurry with various additions to suit your taste and color.

We will need:

• 4 ripe large bananas
• 2 tbsp. spoons of hazelnuts
• 2 tbsp. spoons of honey
• 1 tbsp. spoon of fresh lemon juice
• candied fruits for decoration

Cooking method:

1. Roast the hazelnuts, cool and grind them in a food processor or a regular mortar, but not too finely. What we should get is not sand, but pieces that can be felt by the teeth.
2. Peel two bananas, cut into large pieces and place in a blender. Add 1 tbsp to bananas. a spoonful of fresh lemon juice and honey. Let's turn all this deliciousness into puree.
3. Cut the remaining couple of bananas into thin slices and lightly fry on both sides. Before frying the banana slices on the second side, generously pour the remaining honey over them.
4. Place banana puree in portioned saucers or bowls, place fried bananas on top, sprinkle with nuts and decorate with candied fruits. In the summer, before serving, the dessert can be cooled in the refrigerator, but in the winter, when frost creeps into the very soul, it is better to serve the puree “hot from the heat” with still hot bananas and warm nuts. By the way, hazelnuts can be safely replaced with any other roasted nuts: walnuts, almonds, cashews, etc. This will give the dessert completely new nuances of taste.

Caramelized bananas with nuts and rum sauce

Bananas can be enjoyed in their original form, but if you use your imagination and do a little magic, you can make an exquisite dessert from the most ordinary bananas. This is exactly the kind of magic that we will do with you today. Many people have heard about fried and caramelized bananas, but few have tried to cook them. Very in vain! Why deny yourself such pleasure?!

We will need:

• 5 medium bananas
• 50 grams butter
• a couple tablespoons of soft brown sugar
• 2 tbsp. tablespoons crushed walnuts
• juice and zest of one orange
• 1 tbsp. spoon of rum
• 1/4 teaspoon spices
• 1/2 teaspoon nutmeg

Cooking method:

1. Cut the peeled bananas in half lengthwise. Melt butter in a frying pan over medium heat. Add sugar, nutmeg and spices. Stir continuously and cook for just one minute until the sugar is completely dissolved. As soon as the sugar has dissolved, add the bananas to the pan, placing them cut side down. Cook the bananas for a couple of minutes until slightly soft and immediately transfer to a plate.
2. Add the orange juice and zest to another pan. Cook for a couple of minutes until syrup forms. Add a tablespoon of rum.
3. Pour sauce over hot bananas and sprinkle with chopped nuts. Sprinkle lightly with nutmeg. Serve the caramelized bananas warm with scoops of vanilla ice cream.

Exotic dessert in a hurry with ginger and mango

Do you want something new, fresh and unusual? Do you like exotic dishes and are not averse to experimenting? Surprise yourself and your loved ones with a spicy ginger-mango dessert!

We will need:

• 2 mangos
• 2-3 cm of ginger root
• bunch of fresh mint
• 1/3 cup sugar
• glass of water

Cooking method:

1. Peel the ginger root and cut into thin slices. Pour a glass of water into a small saucepan, add sugar, bring to a boil and add chopped ginger. Cook the sugar syrup with ginger for about five minutes and remove from heat.
2. After washing and drying the mint, we separate it into individual leaves. We leave a couple of leaves to decorate the dessert, and throw the rest into ginger syrup. Cover the saucepan with a lid and let it brew for 5-10 minutes so that the syrup absorbs the refreshing mint taste and aroma. Then strain the syrup and let it cool.
3. Peel the mango fruit, remove the pit, and cut the pulp into thin slices and place in a bowl. Pour ginger syrup over the mango pieces and place in the refrigerator for half an hour.
4. Serve the dessert in wide glasses or bowls, pour syrup over the mango slices and garnish with mint leaves. Looks very fresh and elegant! A perfect dessert for a hot summer day!

Creamy fudge with nuts

Creamy fudge, also known as creamy caramel, is not only very tasty, but also a harmless delicacy, because it does not contain any dyes or preservatives. You can treat even children who are prone to allergies to additives that improve the taste of industrial confectionery with fudge made with your own hands from selected products. The taste of creamy caramel is similar to Korovka candies. Do you want to create a real assortment of homemade sweets?! Add nuts, candied fruits, cocoa to the fudge to the delight of little and big sweet tooths!

We will need:

• 100 ml 33% cream
• 50 grams of condensed milk
• 150 grams of powdered sugar
• 40 grams of hazelnuts
• 10 grams vanilla sugar

Cooking method:

1. We split the hazelnuts in half. Lightly grease the mold or tray with butter for hardening.
2. Pour the cream into a saucepan with a thick bottom. Add condensed milk, add powdered sugar and vanilla sugar. Mix thoroughly and thoroughly wipe the walls of sugar.
3. Place the saucepan on low heat. Stirring continuously, bring to a boil. If you suddenly notice that sugar is burning on the walls of the pan, remove it with a wet napkin. Boil the mixture until tender. We determine readiness as follows: drop a little syrup into a bowl of cold water and roll into a ball. If the ball is soft, elastic and does not stick to your hands, then the fudge is ready.
4. Pour the prepared nuts into the hot fudge, mix well and pour the mixture into greased molds. When the mass has cooled, cut it into portions with a sharp knife or simply break it. Instead of hazelnuts, you can use any other nuts. If desired, you can replace the nuts with raisins, candied fruits, finely chopped dried fruits, or take a little of everything. You can also dilute a couple of tablespoons of cocoa in the cream or pour in the chocolate mass from the melted bar. It will turn out very, very tasty and beautiful!

Airy sour cream dessert in a hurry

Have you tried the taste of a light airy cloud?! Have you ever had a chance?! What's stopping you? Make this quick and incredibly easy to prepare dessert and try it!

We will need:

• 1 sachet of jelly per 200 ml of liquid
• 200 ml sour cream (from 10% to 20% fat)
• powdered sugar to taste (the jelly in the bag already contains sugar, so an additional portion of powdered sugar can make the dessert too sugary)
• 100 ml hot boiled water

Cooking method:

1. We dilute the jelly bag with hot boiled water. You should take half as much water as indicated on the package! Stir the contents of the bag thoroughly until the grains are completely dissolved. Cool the mixture.
2. Using a blender, mixer, whisk or regular fork, beat the diluted jelly with sour cream. Taste it! If you need to sweeten, add a little powdered sugar. Don't be lazy! Beat for at least five minutes so that the dessert is maximally saturated with oxygen and turns out light and airy, like a real cloud.
3. Pour the mixture into bowls or wide glasses and place in the refrigerator until completely set! Decorate the finished dessert with a serpentine of lemon zest and mint leaves. Let's enjoy a delicate and airy delicacy, like a cloud!

Incomparable plum tartlets

Many thrifty housewives always keep ready-made puff pastry in the refrigerator, which will certainly help you out when time is very short and you definitely need to come up with something tasty, for example, plum tartlets.

We will need:

• 400 grams puff pastry
• 3 ripe plums (can be replaced with fruits to suit your taste)
• 30 grams butter
• 6 teaspoons honey
• 2 tbsp. spoons of brown sugar
• pinch of cinnamon

Cooking method:

Preheat the oven to 220 degrees. Roll out the puff pastry on a floured surface and cut out circles with a diameter of about 10 cm. Slightly raise the sides of each circle and grease the inside of the tartlet with honey. Cut the plums in half and remove the pits. Then cut the plums into quarters and place them on top of the honey. Brush the tartlets with melted butter, sprinkle with brown sugar and cinnamon and place in the oven. Bake for 12-15 minutes until our tartlets are golden brown. Let's eat and eat!

Quick honey sponge cake

Even if you don’t have a special love for honey, you will certainly like this delicate honey sponge cake! It simply melts in your mouth, and its light honey aroma is completely unobtrusive.

We will need:

• 6 eggs
• 190 grams flour
• 160 grams of sugar
• 2 tbsp. spoons of honey

Cooking method:

Beat eggs with sugar and honey for at least 10 minutes until thick white mass. The mass should increase approximately four times in volume! Then carefully add flour and mix from bottom to top. We cover the form with baking paper. Pour the dough into the mold and put it in the oven. Bake at a temperature of 170-180 degrees. Determine the readiness of the biscuit with a skewer. Cool right in the pan! Let's help ourselves!

Dessert rolls with cherries and bananas

As a light snack, guests can be offered homemade rolls, and sweet dessert rolls with fruit and berry filling can be served with tea.

For 3 servings we will need:

• 100 grams low-fat cottage cheese
• some honey
• one banana
• 100 grams frozen cherries
• 3 sheets of rice paper

Cooking method:

1. Peel the banana and cut into strips. Defrost the cherries and lightly squeeze the juice. Mix cottage cheese with honey. If the honey has thickened, melt it in a steam bath. The filling is ready! You can start forming rolls.
2. Place a sheet of rice paper in a bowl of warm water for just a few seconds until the paper becomes elastic.
3. Carefully place the sheet on a cutting board or any other flat, hard surface that is comfortable for you to work on. Grease the sheet with honey curd, leaving the edges free. We also leave the far edge unsmeared. Place a couple of banana strips and a few cherries on the near edge of the sheet. Carefully wrap the roll. First, use the side edges of the sheet to cover the edges of the filling, and then simply roll everything up into a tight roll. Place the finished roll on a plate. Similarly, we turn the remaining ingredients into delicious rolls.
4. Place the plate of rolls in the refrigerator for 20 minutes to make them easier to cut. We take out the rolls, cut them into equal parts, beautifully place the rolls on plates, decorate with banana slices and cherries. Bon appetit!

A good hostess will always have something to treat her guests!

Sometimes after breakfast or lunch you want something tasty or sweet to pamper yourself or your household. Store-bought cookies and sweets do not arouse any interest, they become boring over time, and there is no desire to bake pies for half a day. The problem can be solved simply: you can prepare delicate homemade desserts, spending very little time on it. Treats at home will turn out very tasty, sweet, fluffy, and little food will be spent on them.

There are many recipes for making quick desserts at home. Housewives use fresh or frozen berries, cottage cheese, cream, chocolate, and juices. You can very quickly bake a casserole, cake, make a cocktail, fruit salad. The main thing is not to be afraid to experiment in the kitchen and then surprise your family with a delicious treat.

Recipes for fruit and berry desserts

Very tasty desserts are made from fresh berries and chopped fruits. They are not only sweet and tender, but also very healthy. They are especially easy to make in the summer when the harvest is ripe. These treats only take 10-15 minutes to prepare. Usually, berries or pieces of oranges, apples, and kiwis are accompanied by cream, ice cream, and sour cream.

Fruit desserts can easily be made in the form of a salad by cutting apples, kiwi, pear, banana into pieces and mixing with yogurt or sour cream. It is better to put this salad in a stemmed vase or glass, and cool it on the refrigerator shelf before serving. If you want something original and interesting, you should use your imagination.

Here are a couple of delicious treats with cream and ice cream as an example:

You will need:

• a glass of fresh washed strawberries;
• a can of cream;
• a handful of chopped nuts for sprinkling.

Preparation:

1. Squeeze a little cream onto dessert saucers or slices of loaf in a spiral and place the berries on top.
2. We repeat the procedure again, placing a large strawberry on top.
3. Sprinkle the treat with ground nuts, you can take peanuts and walnuts.

Tips:

1. Instead of strawberries, you can use raspberries, blackberries, banana slices, and kiwi.
2. In winter, fresh berries can be easily replaced with canned or jam.
3. You can first fry the loaf pieces in a toaster and cool them, it will be even tastier.

You will need:

• a glass of red or black currants, you can add mixed berries;
• a glass of raspberries or blackberries, strawberries are also suitable;
• a glass of soft cottage cheese;
• a glass of heavy cream;
• 4 spoons of sugar;
• spoon of honey.

Preparation:

1. Grind most of the berries in a blender and mix with sugar.
2. Beat the cream with a mixer or blender until foamy, add cottage cheese, mix again.
3. Grease any mold or dish with liquid honey, lay out layers of curd cream and berry puree, mix with a spoon to create a beautiful pattern.
4. Sprinkle the remaining whole berries on top and place in the freezer.

Tips:

1. You can replace fresh berries by using thick jam. In this case, we do not add sand; the ice cream will still be sweet.
2. If desired, you can sprinkle the ice cream with chopped nuts and add vanillin to the cream.

Dessert recipes for tea

You can prepare desserts using simple recipes using cookies or ready-made biscuits. In these cases, it is enough to prepare a cream from butter, cream or berries. Some housewives even manage to bake cupcakes in the microwave, surprising their households with their speed of preparation and delicate taste. Baking like this takes little food and time.

You will need:

• 4 tablespoons each of flour, sugar, milk;
• 2 tablespoons each of cocoa powder, vegetable oil;
• egg;
• cream and strawberries, cherries for decoration;
• soda and vanillin on the tip of a teaspoon.

Preparation:

1. Mix all ingredients with a fork.
2. Grease a silicone mold with oil to prevent the dough from sticking, pour the mixture into it.
3. Place in the microwave at maximum temperature, cook for 3 minutes.
4. We take it out, take it out, cut it in half lengthwise.
5. Squeeze the cream into the middle and on top, add a strawberry or cherry.

Tips:

1. If you don’t have molds, you can bake this cake in any cup, wide mug, or bowl.
2. For decoration, you can use sour cream, grated chocolate, vanilla sugar or powder instead of cream.

You will need:

• packaging of ready-made sponge cakes, plain or chocolate;
• a pack of butter and a can of condensed milk for cream, a bar of chocolate;
• candied fruits or nuts for decorating the cake.

Preparation:

1. First we make the cream. Beat the softened butter and condensed milk with a mixer into a dense mass and cool.
2. Then you need to melt the chocolate.
3. We take the cakes out of the package, there are usually 3 of them. Lubricate each with cream, then with chocolate, place on top of each other.
4. Place the remaining cream on top and coat the sides with liquid chocolate.
5. Decorate the cake with candied fruits or chopped nut crumbs.

Tips:

1. You can decorate the cake with pieces of fruit, berries, or use thick orange or strawberry jam instead of chocolate.
2. To make the cake look more beautiful, the cream must be squeezed out through a pastry syringe or bag.

In the summer heat, cool cocktails are an excellent cooling drink at home. Children and many adults will like these desserts. The base is usually ice cream, cream, yogurt or milk. Different tastes are achieved thanks to fruits and berries.

Here are some quick, easy homemade cocktail recipes:

Banana cocktail

• a glass of cold milk;
• banana;
• a spoonful of sugar;
• 2 spoons of soft cottage cheese.

Mix everything with a blender, first cut the banana into pieces. Pour into a tall glass and drink through a straw.

Strawberry cocktail

• a glass of creamy ice cream;
• a glass of milk;
• a glass of strawberries.

Mix everything with a blender, pour into glasses, decorate with berries and an ice cube on top.

Yogurt and fruit smoothie

• a glass of milk;
• a glass of fruit yogurt;
• 4 spoons of ice cream;
• a handful of any berries: strawberries, raspberries;
• banana;
• kiwi.

Cut the banana and kiwi into pieces, then mix all the products with a blender. Pour into a glass, decorate the rim with a circle of kiwi and a berry.

Tips:

1. You can buy any flavor of ice cream, even chocolate.
2. It is recommended to decorate cocktails with slices of fruit, berries, sprinkle with grated chocolate, and coconut flakes.

Dessert ideas for kids

Children's desserts should have a sweet taste and beautiful design. You should use various types of ice cream, cream, ripe berries, and chocolate to prepare them.

Here are a couple of simple desserts for kids:

You will need:

• milk chocolate bar;
• ripe large strawberries.

Preparation:

1. First you need to break the chocolate into pieces and melt it in the microwave.
2. Then you should dip each berry halfway into chocolate and hold until the excess drips off.
3. Now you can put it on a plate and wait for it to harden.

Tips:

1. For convenience, you can place each berry on a toothpick so as not to stain your fingers.
2. Instead of milk chocolate, you can melt white chocolate and then roll the berries in coconut flakes.

You will need:

• 200 grams of ice cream, any will do;
• half a glass of different berries;
• a plate of fruit;
• jam.

Preparation:

1. We put ice cream from a large box into vases in portions.
2. Pour any jam or preserves on top.
3. Decorate with pieces of fruit and fresh berries.

Tips:

1. Instead of fresh fruit, you can take fruit from compotes.
2. It is better to spoon out the ice cream with a hot spoon, so it can be shaped into a ball or an oval.

All these dessert recipes are very simple, easy to prepare, and take little time. Neither children nor adults will refuse such a treat. You can make them very quickly when there is nothing for dessert or guests unexpectedly come. Each treat takes no more than 15 minutes to prepare, and the taste is sweet, tender, and delicious.