French pancake cake. Pancake cakes and crepeville.

Almost every person associates cake with a celebration, a festive event. Sweets can be of any geometric shape, with various fillings. With a little creativity, you can bake an exclusive dessert, adding interesting ingredients (nuts, fruits, chocolate, etc.). It is not necessary to visit professional confectionery stores; it is better to prepare a product of any complexity on your own.

We encourage you to bake your own homemade food without delay. pancake cake"From Palych." The recipe will quickly take root in your cookbook, and the dessert prepared according to it will take pride of place on the table. Surely many have tried branded ones from this manufacturer and were completely delighted. Make every effort, and your cake will turn out even better and healthier.

Dessert “From Palycha” with strawberries

Those who don't like it will like it biscuit dough, preferring thin cakes well soaked in creamy mixture. This baking option is also suitable for housewives who do not like to spend a long time fiddling with sticky dough. If desired, instead of sweet filling, you can add fish, mushroom, vegetable or meat mixture to the pancake cake “From Palycha”, the recipe for which is offered to your attention. So, you will need:

• For the dough: equal proportions of water and milk (150 ml each), a glass of flour, three eggs, half of baking soda (quench with lemon juice or a bite), sugar (to taste), a little salt.
• For the cream layer: half a kilogram of natural cottage cheese, a glass of fresh strawberries (you can use frozen or canned), powdered sugar (1/2 cup).

Knead the dough

There is nothing unusual about making pancake dough. Whisk the eggs with granulated sugar, then pour in warm water with milk, throw in a pinch of salt and gradually add flour. Carefully monitor the consistency and uniformity of the mass. Grease the pan and fry the pancakes - future cakes. We spread it in a slide.

Creamy base

Mash the cottage cheese with a fork, add to fermented milk product Strawberries with powdered sugar, rub thoroughly. If the mixture is too thick, add a little syrup or milk. Let the filling cool for about an hour in the refrigerator. We make the pancake cake “From Palych”, the recipe for which you are reading, as follows: generously cover each pancake with a frozen curd-strawberry layer. Decorate the top with whole berries and sprinkle with grated chocolate. Everything is simple and tasteful!

Pancake cake “From Palycha”: recipe with sour cream and bananas

Compound holiday dessert is not new. To prepare the dough you need to take: three hundred grams of milk, egg, granulated sugar, flour (1/3 cup), sunflower oil(tablespoon).

Cream: five hundred grams of sour cream, sugar (quantity at your discretion), vanillin. You will need two bananas and almonds (one hundred grams).

Instructions

For the dough, combine all the components similarly to the previous recipe. We fry pancakes. The cream is made simply: whip sour cream with vanilla and sugar, cool. Water each pancake sour cream sauce, place banana slices on top and sprinkle with chopped almonds. Decorate the pancake with whipped cream and blueberries. Allow the product to soak before serving.

Recipe with Italian mascarpone cheese

An exclusive version of a sweet delicacy with the most delicate cheese. The dough consists of three eggs, one and a half glasses of milk (can be diluted with water with gases), flour (150 g), vegetable oil and sugar.

Cream layer: 800 g mascarpone, four yolks, granulated sugar (100 g), 50 g butter.

First, we bake pancakes in our usual way. We wait for them to cool completely, grease each one, except the last one, with cheese whipped with yolks and sugar. Let's put it on top butter. Transfer the formed pancake into a baking dish and place in the oven for 10-15 minutes. Ready product if desired, you can fill chocolate icing or cover with whipped cream.

This dish is originally Russian, and it is very easy to prepare, which for our people is considered one of the decisive factors. A simple pancake cake from Palych, the basis of which is unleavened and yeast pancakes, can be served for lunch and dinner or served festive table.

There is a well-known recipe for making a sweet and savory cake; depending on the filling, it is seasoned with condensed milk or hot spices. The dessert is especially popular in the warm season, when the dish can be decorated with an abundance of fruit and washed down with freshly squeezed juice.

Recipe for pancake cake with sour cream and mushrooms

This easy-to-prepare pancake cake will be a wonderful decoration on any table. The dish is very nutritious and healthy; you can add fruits and herbs to the filling to taste. Step by step recipe How to prepare a savory dish at home with a photo is presented below.

1. Ingredients:

• 400 grams of mushrooms;
• 250 grams of flour;
• 200 grams of hard cheese;
• 500 ml milk;
• 1 tablespoon sugar;
• 6 tablespoons of sour cream;
• a third of a glass of vegetable oil;
• two eggs;
• salt and pepper to taste.

1. Cooking method:

• you need to beat the eggs and add milk, sugar and salt;
• Stirring the mixture constantly, gradually add flour;
• pour a ladle of flour into a hot frying pan with vegetable oil poured at the bottom;
• The pancakes are fried until golden brown, after which the mushrooms and onions are cut and fried;
• the filling is sprinkled with sugar and salt (right in the frying pan), and sour cream is poured in. The resulting mixture is mixed;
• the intended filling is brought to a boil, at which time hard cheese is grated;
• Pancakes are laid out layer by layer on a plate, between which the filling with cheese is poured. The top layer is also sprinkled with filling and grated cheese.

The pancake snack cake is ready and can be served.

Pancake Custard Cake Recipe

Unlike the previous option, sweet pancake cake is an ideal dessert dish, equally suitable for tea and coffee. Recipe:

1. Pour 50 grams of regular and vanilla sugar into a saucepan with 500 ml of milk.
2. Bring the future cream to a boil and pour into two equal parts. Next, pour five egg yolks into a separate bowl and add 50 grams of sugar. Whisk.
3. Pour one half of the cream into the bowl with the yolks and mix.
4. Boil the second half of the cream again, then add it to the pan with milk.
5. Heat the mixture, add three eggs and salt.
6. Gradually add approximately 170-200 grams of flour and two tablespoons of vegetable oil.
7. Let's fry thin pancakes, grease them with butter.
8. Place the almost finished pancake cake layer by layer on a plate, generously layering it with cream. The top and sides of the dish are decorated with fruits and berries.

There are a great many variations of making pancake cake. We present only classic recipe dessert dishes and snacks, during the cooking process you can use the addition of chocolate mousse, curd cream, you can decorate the pancake cake with bananas instead of strawberries. It is also possible to use a pancake cake recipe with sour cream, condensed milk or cream, which are used depending on the structure of the filling. There are a number of basic rules that must be followed when preparing pancake cake:

• The thinner the pancakes are, the better they will be soaked. Accordingly, the taste will be more intense;
• it is important to prepare a viscous cream, otherwise it will simply drain from the pancakes;
• dessert pancake cake must be given time to soak and brew;
• pancake cake for a snack after the first use (if the whole dish is not eaten) would be best wrapped in foil and put in the refrigerator;
• To prevent the edges of the pancakes from drying out, they need to be covered with a towel;
• It is better to use vegetable oil in small doses, as the cake may end up being too greasy;
• The dough before frying pancakes should have a consistency similar to kefir, otherwise the cakes will be thick and unappetizing;
• You need to melt the butter in advance to grease the pancakes so that they do not stick together on the plate.

Pancakes, chocolate, cream - there are a lot of goodies in the cake... But there is no need to bake!!!

Products for 12 servings

3 stacks pancake flour
3 stacks milk
3 large eggs
sea ​​salt
olive oil

For CAKE

150 g dark chocolate (70% cocoa) and a little more
50 g butter
180g hazelnuts and Brazil nuts
600 ml cream
1 tbsp. vanilla extract
1.5 tbsp. sugar

Raspberries for serving

Master class by Jamie Oliver How to make pancake cake

Everything that is delicious is collected here!
It’s not difficult to prepare - you can even use pancakes you didn’t eat the day before... if that’s even possible...

1. Pancakes

Beat flour, milk, eggs and a pinch of salt until smooth.
Heat a frying pan with a small amount of olives. oils
Wipe with a paper towel.
Pour the dough into a hot frying pan in portions - let the dough spread evenly over the frying pan.
Bake on one side - turn over and finish baking.
Fold in a stack.

2. CAKE

3. Decorate the cake like this - grate the chocolate and sprinkle on the top of the cake.
Sprinkle with nuts and serve with fresh raspberries... or other berries.

You know, how to make pancake cake, and that it’s easy to prepare...

But you probably don't know that pancake cake You can even prepare it for a wedding - for example, this is what Martha Stewart prepared!

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Click class

Pancakes are pure Russian dish, which millions of people love! What could be better than them - hot, rosy, aromatic and incredibly tasty?! With melted butter, fresh sour cream, viscous and aromatic honey, with your favorite jam, and just without anything!

Maslenitsa is coming soon! This means spring is just around the corner, it’s time to get ready and meet it as it should be. But you’re supposed to sing, dance, have fun, and bake pancakes every day! And we are already ready, and we know many delicious recipes, and, and, and, and with different fillings.

But what we haven’t cooked yet is pancake cake. What's a holiday without cake? Such a treat should definitely show off on the holiday table. Moreover, preparing it will not be difficult at all. If you know how to bake pancakes, then coming up with a filling, preparing the cream and decorating it will not be so difficult.

Pancake cakes come in many different forms, but they generally fall into two categories—sweet and savory. It is clear that sweet ones are prepared with the addition of some kind of cream or condensed milk, fruits and berries, and savory ones are prepared with the addition of meat, chicken, mushrooms... you can’t list everything.

Let’s think today about what kind of cake we would like to bake for the holiday table. I want to offer you several recipes to choose from. I hope that you will like them and you will be able to choose an option for yourself.

Today in the article:

And the first recipe will be for real birthday cake both in content and design.

Chocolate pancake cake

For pancakes we need:

• milk at least 3.5% - 650 ml
• flour - 240 gr
• powdered sugar - 90 g
• cocoa powder – 4 teaspoons
• egg - 4 pcs (large)
• butter - 50 g
• vanilla extract - 1 teaspoon
• or vanilla sugar - 1 sachet
• salt - a pinch

For cream and filling:

• cream 33 -35% - 600 ml
• powdered sugar - 100 g
• chocolate cookies – 200 gr

Preparation:

We will cook in two stages, first we will knead the dough and bake the pancakes, and then we will prepare the cream and decorate the cake. Let's start with pancakes. Although we have already baked quite a lot, and all sorts of different ones. But we haven’t baked these yet, so let’s look at the recipe in more detail.

1. Sift the flour into a large bowl that is convenient for kneading the dough. Sift cocoa there and add a pinch of salt. Although this is sweet cake, but a little salt for taste would not hurt it.

2. Add powdered sugar. Why not sugar? Yes, everything is very simple, the powder will dissolve faster in the dough. Mix all dry ingredients into a combined mass.

3. Beat in the eggs one at a time. It is best to take them out in advance so that they sit at room temperature for a while and are not too cold. Mix all the eggs with the dry mixture.

4. Slowly add milk in a thin stream. It is also better to have it slightly warm, or at room temperature. In order for the dough to spread better and the pancakes to turn out light and tender, this is exactly what needs to be done. Add vanilla extract or vanilla sugar for taste and aroma.

5. Melt the butter in the microwave or better in a water bath and add it to the dough. Mix.

To avoid confusion about what to add when, the diagram is very simple. First, mix all the dry ingredients. And then we mix in the liquid ones. This way the dry ingredients will mix better and there will be no lumps in the dough. And this is important so that there are no lumps left at all.

If in doubt, you can strain the dough through a fine sieve. Then there certainly won't be any left. If there are lumps, they will all remain on the surface of the sieve.

6. The dough must be allowed to stand and swell. Therefore, cover it with cling film, in which you do not forget to make several punctures with a knife so that it can breathe. And leave it like this on the table for 30 minutes.

7. After 30 minutes, bake the pancakes on both sides in a greased frying pan. Select the size of the pan according to the size of the cake you want to get.

I use a large frying pan with a diameter of 28 cm, but you can use a smaller frying pan. In this case, the cake will turn out taller.

8. Place the finished pancakes in a stack; they turn out beautiful, slightly glossy, and smell delicious. But they turned out to have not quite smooth and slightly dried edges.

Therefore, we take a flat plate of smaller diameter, place it on top of each pancake, and cut off the uneven edges. In this case, all the pancake cakes will be the same even size and the cake will look like a real one.

9. We will also need chocolate chips, which we will get from cookies. Place the cookies in a blender bowl and beat them into a fine powder mixture.

10.Now you can prepare the whipped cream. In order to beat them well, they must first be thoroughly cooled. In general, in one of my articles I already described in detail. Therefore, I will not repeat myself here so as not to take up your time. And if you have never churned cream, you can go to this article and read it.

Here I will only say that be sure to cool the cream in the refrigerator along with the container in which you will churn, otherwise you will not be able to churn it.

11. Add powdered sugar to the cream and mix at high speed with a mixer until light, stable peaks form. But don’t try to “interrupt” them, otherwise they will lose all their airiness and tenderness.

12. Now all that remains is to assemble the cake. Prepare a large flat plate and place the first pancake crust on it. Cover it with a layer of whipped cream. They come together well and spread with a knife like butter on bread.

13. We have greased the layer, now you need to sprinkle it with cookie crumbs. Then add the second pancake, again the cream, and again the crumbs. Repeat layers until all ingredients are gone.

14. Be sure to coat the side walls and top of the cake.

Then decorate at your discretion. In the summer I decorate it fresh berries- strawberries, raspberries, blackberries or blueberries. And in winter you can decorate with chocolate chips, or the same cookie crumbs, or just halves of chocolate chip cookies.

15. Place the cake in the refrigerator to cool for 1 hour. Then it can be served to the table.

Cut it carefully and carefully with a very sharp knife. The cake turned out to be very tender, so it is important not to crush it. In general, look at the cut, how beautiful it turned out. And not only beautiful, but also very tasty. Just lick your fingers!

Sometimes they can’t even guess that the cake is made from pancakes. It is so good both externally and internally, and its content is also excellent!

So be sure to prepare this delicacy in holidays, and everyone will be very pleased with this treat!

And the next recipe will be prepared from ordinary pancakes. Although it also turns out very tasty from chocolate ones.

Recipe for pancake cake with curd cream

For pancakes we need:

• milk - 200 ml
• water - 200 ml
• egg - 2 pcs
• sugar - 2 tbsp. spoons
• vanilla sugar - 1 teaspoon
• flour - 250 gr
• baking powder - 1 teaspoon
• salt - a pinch
• vegetable oil - for frying

For the curd cream:

• cottage cheese - 200 gr
• cream 33% fat - 250 ml
• sugar - 100 gr
• vanilla sugar - 1 teaspoon

Preparation:

1. Make pancake batter by mixing all ingredients. You can see how to do this in the recipes given in the links above. You can take any suitable recipe from them.

2. Let the dough stand and swell for 20-30 minutes. Then bake them in a greased frying pan on both sides. The diameter of the pan is approximately 20 cm.

3. While the pancakes are cooling, prepare the curd cream. To do this, grind the cottage cheese so that there are no grains left in it. This can be done using a blender, carefully punching the curd until the graininess disappears, or grind through a sieve.

You can grind it using a tablespoon. It turns out that this is not very fast, but the result is quite achievable.

4. Add sugar and blend everything together until smooth and creamy.

5. Whip the cream. For good churning you will need cream of 33 - 35% fat content, always fresh. Before churning, they need to be cooled in the refrigerator for two hours, preferably together with the container in which you will work with them.

You need to whip the cream until it reaches soft, stable peaks. As soon as you have achieved the desired state, immediately stop whipping, otherwise you can overdo it and the whipped cream will lose its airiness and become just like a white lump.

6. Combine both masses, carefully transfer the whipped cream into the curd mixture and mix with a spatula, simply moving the layers from bottom to top.

For a fresher aroma and taste, you can add the juice of one lemon to the cream.

7. Cooled pancakes can be pre-cut by placing a slightly smaller plate on them. This way they will become smooth and neat, and more like cakes.

8. Place the first pancake and cover it with a thin layer of curd cream. Then place another pancake on top, which is also greased. And so on until they are all over.

Be sure to coat the side walls. Use a knife with a large blade for this.

9. Place cream on top and decorate to your liking. You can sprinkle with chopped chocolate, cookie crumbs, cocoa powder. In summer, decorate with fresh berries or fruits.

This cake turns out very tender and airy, and incredibly tasty. Both adults and children love him.

In this recipe we prepared curd cream with cream. Or you can cook it with sour cream or even yogurt. It is also prepared with condensed milk and butter. It is made jelly-like using gelatin. And all this diversity gives a magnificent delicate taste and a decent look!

However, if you want to prepare a simpler recipe, then you can prepare not cream, but simply curd filling. For filling you can use:

• cottage cheese - 400 gr
• thick jam, or jam - 400 g
• vanilla sugar - 1 tbsp. spoon

This filling is easy to prepare. Beat the cottage cheese in a blender along with sugar and vanilla sugar until a creamy mass is obtained. Add any thick jam, for example, I usually add it, since I prepare it for the winter.

Mix everything thoroughly and lay out in layers, alternating pancakes with filling. Place the final layer of filling and decorate to your liking.

This is such an everyday option, but even though it’s for every day, that doesn’t make it any less delicious!

These are so interesting and delicious recipes!

Pancake cake - a delicious recipe at home

In the past, when I made pancake cakes, I usually always made them quite simple. Will you bake pancakes, prepare sweets or not? sweet filling, you'll coat all the pancakes with it and that's it - delicious treat ready!

But when I started preparing for this article, I found an interesting video recipe. I was attracted by the name “leather pancakes” and the photo of the incredibly beautiful delicacy. Of course, I watched it and was completely delighted with it. A cake made from the most ordinary ingredients turned out to be a real culinary miracle!

Although watching it took quite a lot of time, it flew by almost instantly for me, the process itself captured and amazed me so much. In my opinion, this is the best pancake cake I have ever come across. It is with great pleasure that I share the recipe with you, dear readers.

Well, what do you say? Amazing, isn't it? I immediately want to try to cook it. But despite such magnificence, it is not at all difficult to prepare. And the composition of the products is so simple and accessible that it will not be difficult for anyone to purchase them.

Just imagine that you will prepare it for Maslenitsa. This will create a success among guests or your family. You will please everyone, you will please them, and you will also surprise everyone. I will definitely be making this cake this holiday week. And you?

Using these recipes as an example, you can see that sweet pancake cakes can be prepared either with cream alone or using some kind of sweet filling. It can be fruit, berry, curd. The cream can be made from boiled condensed milk, whipped cream, as we did, it can be custard and sour cream.

That is, absolutely the entire arsenal that we use to prepare ordinary cakes can be used. And as we saw in the video, all this variety can create magnificent culinary masterpieces.

I think that there is absolutely no point in giving more recipes that repeat those already presented. Since, if you turn on your imagination and apply your existing knowledge, you can prepare no less interesting cakes, and it’s no less interesting to decorate them.

Here are just a few design ideas presented in photographs.

This cake is made from thick chocolate pancakes small size. The cream used is sour cream or cream with whipped cream. Decorated with chocolate icing and strawberries.

This cake is also made with whipped cream and berries.

The next option is made according to the same principle and uses cherries as a filling. The top of the cake can be covered with any cream and decorated with chocolate glaze.

This is just a small part of what you can do with pancakes as a crust. Now that we have so many ideas, we can easily prepare any cake.

Therefore, now I suggest moving on to unsweetened cakes. They can also be called pies, which also will not contradict the essence of this dish. The difference is that the cake can be eaten as cold snack, hence the name “ snack cake", and the pie is baked in the oven and tastes better when eaten hot.

And this is the one I propose to prepare first. It turns out to be very tasty.

Pancake cake with mushrooms and fish

This is an incredibly delicious savory cake - pie. It combines two completely different, at first glance completely incompatible fillings. And it reminds me of ours, which is also made with pancakes and three different fillings.

Although this execution looks more like a real cake.

We will need:

• pancakes - 12 pieces
• fish fillet – 500 gr
• fresh mushrooms - 300 gr
• rice 100 -150 gr
• cheese 150 - 200 gr
• onion - 1 pc.
• sour cream - 200 gr
• butter - 20 -30 g
• vegetable oil - 1 - 2 tbsp. spoons
• salt, pepper - to taste
• spices - turmeric, oregano, coriander, sesame

We will also need a springform pan in which we will assemble and bake the cake.

Preparation:

1. Bake pancakes in advance according to one of the recipes you liked from previous articles; links to them are at the very beginning of today’s article. For the cake we will need 12-13 pieces.

2. Then let's prepare the two fillings. For one of them we will need boiled rice. Therefore, let’s put it to boil in slightly salted water.

It is best to use long-grain steamed rice. It will not boil over or turn into mush.

3. While the rice is cooking, let’s cook mushroom filling. To do this, you need to cut the onion into small cubes and the mushrooms into large slices. Today we will use champignons. But in general, any mushrooms you have will do.

4. Fry the onion in a small amount of vegetable oil until golden brown.

5. Add mushrooms to it, salt to taste and cover with a lid. The mushrooms will release their juice and simmer together with the onions for 10 -15 minutes, almost until full readiness mushrooms

When the filling is ready, drain the mushroom juice; we will need it later. Cool both the juice and the filling.

6. Now let's get started fish fillet. Any boneless fillet will do, or you can use fish with a few bones.

Salt, pepper, fillet or pieces of fish, sprinkle with a mixture of spices, do not use only turmeric, we will need it for rice.

7. Place the fish in the microwave and cook in it for 5 - 6 minutes. You can also use boiled or steamed fish. When baked in the microwave, all the spices “bloom” and give a simply magnificent flavor. The fish manages to become saturated with it, and subsequently transfers it to the entire cake.

8. When the fish pieces are ready, peel them from bones and skin, and if they were cooked from fillets, then there is no need to peel anything. In both cases, disassemble the fish into small pieces.

9. When the rice is cooked, cool it a little, add pieces of fish to it, leave mushroom sauce and turmeric. Add enough of it to color the rice a nice orange color. Turmeric itself has no taste, it only gives color, so don’t be afraid to shift it. Mix the filling.

10. Grate the cheese on a medium or coarse grater. Now that everything is ready, let's assemble the cake.

11. For this we need a split mold. When you bake pancakes, pay attention to their size. They must match the size of the form. If the pan is non-stick, then you do not need to grease it with oil. If not, then it should be generously greased with butter or vegetable oil.

If you don’t have such a mold, then you can bake in the mold that you have. It will just be easier to remove the cake from the springform pan.

12. And so, the mold is ready, and you need to place the pancakes in it, but in a special way, so that part is on the bottom, the middle is on the walls, and so that the top edge remains large enough. That is, we form such peculiar walls from pancakes.

To do this, we need 5 pancakes, which we lay out overlapping.

In the middle of the bottom there is a place free from pancakes and therefore we cover it with a separate pancake. He is our sixth in a row. This is the form we got.

13. Now add the filling. Place the rice nachika first, laying it out in an even layer about a centimeter to one and a half thick. Grease with sour cream. Each layer will use about two tablespoons of sour cream, which in turn can be replaced with mayonnaise. It will be very tasty, but also very high in calories. Therefore, choose the option yourself.

14. Sprinkle cheese on top of sour cream. Then add the next pancake. Place a mushroom layer on it, then sour cream and cheese again. Then a new pancake, and repeat the layers in the same sequence as you started. Until we reach the top of the form.

Grease the top layer with sour cream and sprinkle with cheese.

15. Then cover the edges of the pancakes, lifting them and placing them on top of the filling. But since they do not completely cover it all, cover it with the last pancake on top.

16. Grate the chilled butter and sprinkle on top of the pancake. Then lay out the sour cream and grease the entire surface with it and butter.

17. Place the pan in an oven preheated to 180 degrees and bake for 20 minutes. Until the cake is browned.

18. Allow the finished treat to cool slightly, then remove the side walls of the mold and carefully transfer the cake itself into a dish.

If you cooked in an ordinary one-piece form, then cover it with a large plate, and then turn the form over.

19. Serve and eat hot. This is such a hot cake in every sense!

It cuts well with a sharp knife, all layers retain their structure perfectly. Looks beautiful and very tasty! In addition, it is quite filling.

Instead of fish you can use chicken fillet. This will be a completely different, no less delicious story!

Pancake snack cake recipe

This is for real holiday recipe, both in terms of content and appearance, and to taste.

We will need:

• pancakes - 10 - 12 pieces
• lightly salted salmon - 300 gr
• caviar - small jar
• processed cheese - 400 gr
• hard cheese - 100 gr
• fresh herbs - a bunch
• cream - 0.5 cups

Preparation:

1. Bake pancakes in advance according to one of the recipes that are in both today’s selection and in the selection of past issues. You need fairly dense, not very thin pancakes. Therefore, in recipes where recipes are given thin pancakes, just don’t make a very thin dough.

In this case, the pancakes will be denser and thicker. I repeat, absolutely any recipe works!

2. For the filling, cut the red fish into pieces. As indicated in the recipe, we use lightly salted salmon. Chop the greens. You can take parsley and dill, it will be more aromatic, beautiful and tastier.

3. Place any melted cheese in a bowl and add a little cream at a time, stir so that it is convenient to lubricate the layers with this mass.

4. Place the pancake in a large flat dish. Spread it with cheese. Place some red fish on top.

5. Then lay out some caviar and sprinkle with herbs.

6. Place another pancake on top. And repeat the entire filling sequence again. Repeat until all pancakes are gone. In this case, part of the filling should remain to decorate the top layer.

7. We also grease the top layer with processed cheese, decorate with caviar, pieces of red fish, herbs and sprinkle grated hard cheese on top.

8. Place the cake in the refrigerator for an hour so that all layers have time to soak during this time.

9. Serve to the table. And we eat with pleasure!

Agree that such a snack cake will decorate any table for any holiday. And most importantly, it will not leave anyone indifferent.

Pancake cake with salmon mousse

Here's another great video recipe. It deserves your attention, as it is prepared in a slightly different way than the two previous options. In it, the filling is not laid out in whole large pieces, but is prepared in the form of a cream-mousse.

The idea is great because this way you can make mousse out of anything. And for any holiday you can prepare different delicious snack cakes.

Plus, this cake looks just like the real thing. Well, so as not to languish for a long time, see everything for yourself.

Well, what do you think of the idea? Really great! I am simply delighted with this cake. I think that you also liked it.

In fact, there are a lot of ideas for such snack cakes. And now I will share with you some ideas for fillings for them. It is clear that pancakes will be the basis in all cases.

Filling options for pancake cake

• 0.5 kg fried minced meat, 2 carrots grated and stewed with onions, 3 boiled potatoes, 100 grams of mayonnaise. Place half on the first pancake minced meat, on the second, carrots and onions greased with mayonnaise, on the third, grated potatoes, greased with mayonnaise. Repeat layers. Decorate to your liking.
• pieces of oven-baked pumpkin (400 g) with sour cream with garlic and herbs
• with chicken and mushrooms
• tomatoes with garlic
• mushrooms in various combinations - with chicken, fish, cheese, rice, herbs, etc.
• shrimp, squid with rice and egg
• ham, bacon, sausage, sausages and other meat products combined with various vegetables, cheese and mushrooms
• offal - liver, hearts, also in various combinations.

Coat the layers with any sauces corresponding to one or another filling. Or just use sour cream, mayonnaise, ketchup.

These cakes are great to serve as a snack on a holiday table. If you decorate it beautifully, then it always looks dignified and presentable!

As we noticed today, pancakes can be used to make excellent sweet and savory cakes. They always look beautiful, even if the design is very simple, and the most important thing is that they are loved and always eaten with great pleasure. So I would like you to choose a recipe to suit your taste today and prepare a delicious treat for the joy of all your loved ones and friends!

Happy Maslenitsa, friends! Prosperity and prosperity to your families! And to those who prepared this pancake treat today, Bon appetit!

If you liked the recipes, share them with your friends and like the social articles. And I’ll tell you honestly, today I’m especially pleased with this article, because it turned out to be very beautiful. And I would definitely give myself a like!

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