Tomatoes stuffed with cheese. Tomatoes stuffed with cheese and garlic. Recipe for egg stuffed tomatoes

If you love delicious, tender snacks that are light in calories and extremely appetizing, you should definitely try stuffed tomatoes with cheese and garlic. This dish, simple in its composition, can become your family’s favorite snack. It takes so little time and ingredients to prepare that you can cook it every day!

The most interesting thing is that tomatoes stuffed with cheese and garlic are eaten with pleasure not only by adults, but also by children. This great way"shove" into kids healthy vitamins. After all, cheese, garlic, and tomatoes are literally filled with healthy ingredients! Therefore, we can safely say that this dish is not only tasty, but also extremely healthy.

Ingredients

• Tomatoes – 4 pcs.;
• Garlic – 2 cloves;
• Cheese (processed or hard) – 70 g;
• Hard-boiled chicken eggs – 3 pcs.;
• Greens as desired (dill, parsley, green onions);
• Salt and spices to taste.

Preparation

Each tomato should be cut in half. Scoop out the pulp from each tomato half. Prepare a deep bowl in which you will mix the tomato filling. Place some of the tomato pulp in this bowl.

Finely chop the pre-boiled chicken eggs, mix them with tomato pulp.

Grate the cheese on a fine grater and mix it with the filling.

Finely chop or press the garlic into the filling using a garlic press. Add mayonnaise and mix everything well.

The next step is to turn the filling into a homogeneous mass. You can use an immersion blender for this. In its absence, you will have to work hard - knead the filling with a fork, and carefully.

It's time to add greens to the filling. You can use parsley, dill, green onions at your discretion. Finely chop the greens and mix with the filling. You need to mix the greens with the filling before you turn it into a homogeneous mass. Otherwise, the whole filling will turn a beautiful green color.

Fill the tomato halves with the filling.

For decoration we use finely chopped greens and sesame seeds.

Cooking tips:

• It is advisable to use medium-sized tomatoes. They are the easiest to fill and serve.
• It is most delicious to cook from tomatoes with fleshy pulp. They have less juice, but more tasty and healthy filling.
• If you decide to use processed cheese To prepare this dish, first place them in the oven for 10-15 minutes. freezer. They will freeze and will be easier to grate.
• Instead of sesame seeds, you can use finely crushed nuts and peeled seeds to decorate the snack.

Stuff vegetables with chicken, cheese, minced meat, salmon, mushrooms and cottage cheese. So beautiful and delicious snacks will be the first to disappear from the table!

A complete salad that looks much more original in tomatoes than in a dish.

Ingredients

• 100 g smoked chicken breast;
• 100 g hard cheese;
• 2 tablespoons canned corn;
• 2 tablespoons of mayonnaise;
• salt - to taste;
• 6 tomatoes;
• a few sprigs of parsley.

Preparation

Cut the breast and eggs into small cubes. Add to them grated cheese, corn, mayonnaise, salt and pepper and mix. Spread the filling over the tomatoes and garnish with parsley.

If desired lightly salted fish can be replaced with smoked one.

Ingredients

• 150 g lightly salted salmon + some for decoration;
• 1 bunch of spinach;
• 150 g cream cheese;
• 6 tomatoes.

Preparation

Slice the fish in small pieces and chop the spinach. Combine them with cream cheese and stuff the tomatoes with this mixture. Decorate them with pieces of salmon.

This appetizer is especially good with champignons. But you can also use ordinary wild mushrooms.

Ingredients

• 2 tablespoons vegetable oil;
• 1 onion;
• 300 g champignons;
• salt - to taste;
• ground black pepper - to taste;
• 6 tomatoes;
• 50–70 g hard cheese.

Preparation

In a frying pan with heated oil, fry the diced onion until golden brown. Coarsely chop the mushrooms and add to the onion. Season with salt and pepper and cook for about 10 minutes.

Remove the pan from the heat and let the filling cool slightly for 10 minutes. Spread the mushroom mixture over the tomatoes and sprinkle with grated cheese. Microwave for a couple of minutes to melt the cheese.

If you want to make this dish more filling, add some sausage, ham or smoked chicken to the bottom of the tomato baskets.

Ingredients

• ½ tablespoon of vegetable oil;
• 4 tomatoes;
• 4 eggs;
• salt - to taste;
• ground black pepper - to taste;
• a few green onions.

Preparation

Grease a baking dish with oil. Place the tomatoes cut side up so that they stand firmly and do not turn over.

Carefully crack one egg into each tomato. Sprinkle with salt, pepper and finely chopped onion. Bake at 190°C for 25–30 minutes.

This simple recipe is especially helpful if you don't know how to use up leftover rice from lunch. The dish turns out very satisfying and tasty.

Ingredients

• ½ onion;
• 1 tablespoon vegetable oil;
• 1 bell pepper;
• 150 g boiled rice;
• 3 tablespoons of mayonnaise;
• salt - to taste;
• ground black pepper - to taste;
• 5 tomatoes;
• several sprigs of dill.

Preparation

Cut the onion into cubes and lightly fry in hot oil. Add the small diced peppers and cook until the vegetables turn golden.

Mix fried vegetables, rice, mayonnaise, salt and pepper. Stuff the tomatoes with this mixture and sprinkle with chopped dill.

Cheese and olives are quite salty foods. That's the beauty of this snack. But if desired, feta cheese can be replaced with feta with a neutral creamy taste.

Ingredients

• 100 g feta cheese;
• 10–12 olives;
• 2 tablespoons olive oil;
• ½–1 teaspoon lemon juice;
• several sprigs of parsley;
• ground black pepper - to taste;
• 4 tomatoes.

Preparation

Mash the cheese with a fork and finely chop the olives. Mix cheese, olives, butter, lemon juice, chopped parsley and pepper. Stuff the tomatoes with the mixture.

This dish can be prepared for both a festive table and a weekday breakfast.

Ingredients

• 150 g;
• 1 clove of garlic - optional;
• several sprigs of dill;
• several sprigs of parsley;
• a few green onions;
• salt - to taste;
• 1 tablespoon sour cream;
• 7 tomatoes.

Preparation

Mix cottage cheese, chopped garlic, finely chopped herbs, salt and sour cream. Stuff the tomatoes with the mixture.

The filling can be made even more interesting if you add fresh cucumbers and canned corn.

Ingredients

• 150 g crab sticks;
• ½ bunch of dill;
• 2 tablespoons of mayonnaise;
• 6 tomatoes.

Preparation

Finely chop crab sticks and dill. Mix them with mayonnaise and spread the filling over the tomatoes.

The filling turns out tender, tasty and aromatic.

Ingredients

• 150 g canned;
• 3 boiled egg yolks;
• 1 clove of garlic;
• several sprigs of dill - optional;
• 5 tomatoes.

Preparation

Mash the cod liver and yolks with a fork. Add chopped garlic and finely chopped dill and stir. Distribute the filling among the tomatoes.

Tomatoes stuffed with cheese and garlic are a traditional appetizer on the holiday table, the recipe for which is familiar to everyone from childhood. You can diversify your favorite dish by adding new ingredients - ham, shrimp, pickled champignons; the taste of the dish will not only not be affected, but will also sparkle with new colors. Thus, you can make a real assortment of stuffed tomatoes ok and invite guests to choose a snack to their liking.

Before stuffing a tomato, you must thoroughly clean it of pulp, seeds and remove excess water to prevent the filling from becoming too watery. The top of the tomato is cut off just above the middle, the pulp is cut out with a thin knife, the seeds can be removed by hand. To ensure that the juice flows out completely, it is recommended to turn the tomato cut side down and hold it in this position for several minutes.

Before you buy tomatoes for stuffing, you need to remember that not all varieties are suitable for this appetizer. Most often you can find three types of tomatoes in stores: the usual round, plum and cherry. Cherry tomatoes are ideal for light snacks, as they are small in size and easy to eat in one bite. Regular round tomatoes work well when the recipe calls for baked stuffed tomatoes, and cold look Snacks made from them will be very appropriate; you just need to choose small-sized fruits. Less suitable for of this dish are plum tomatoes, because after stuffing they cannot be placed vertically; due to their elongated shape, they can only be served horizontally, although this serving option can also be played to advantage.

Give new taste favorite snack, you can just change the type of cheese. IN classic recipe Hard cheese is used, but if you replace it with processed cheese, the taste of the dish will become much softer. You can also stuff tomatoes with salted feta cheese or soft Philadelphia cheese, and every time we get absolutely new snack. Maasdam cheese lovers should refrain from experimenting; the sweet and sour taste of the cheese is so strong that it can overwhelm the rest of the ingredients included in the snack.

How to cook tomatoes stuffed with cheese and garlic - 15 varieties

This dish differs from classic stuffed tomatoes with just a few ingredients, and the taste is new and unusual. The main advantage of the snack is the speed of preparation; it will be ready in 10 minutes!

Ingredients:

• Tomatoes - 3-5 pieces
• Processed cheese - 100 grams
• Garlic - 2 cloves
• Boiled egg - 1 piece
• Mayonnaise
• Herbs, salt, spices - to taste

Preparation:

Prepare the tomatoes for stuffing: cut off the cap, remove the pulp and excess juice. Make the filling: grate the boiled egg, do the same with the cheese, pass the garlic through a press. Mix the resulting ingredients with mayonnaise, salt, spices and herbs. Place the filling into the tomatoes very tightly so that there is no empty space left. The snack is ready!

Very delicate snack, and most importantly, dietary, so lovely ladies trying to watch their weight can eat it without a twinge of conscience.

Ingredients:

• Tomatoes - 500 grams
• Cheese - 200 grams
• Garlic - 5 cloves
• Cottage cheese - 100 grams
• Parsley, dill - one bunch each
• Mayonnaise

Preparation:

Prepare the tomatoes for stuffing: cut off the cap, remove the pulp and excess juice. Make the filling: grate the cheese, pass the garlic through a press, mash the cottage cheese with a fork, and chop the herbs. Mix all ingredients and season with mayonnaise, adding salt if desired. Fill the tomatoes with the resulting filling.

For cheese lovers, this recipe will become one of their favorites, because where else can you find two varieties of your favorite product together!

Ingredients:

• Tomatoes - 6 pieces
• Hard cheese – 150 grams
• Feta – 100 grams
• Garlic - 2 cloves
• Parsley - 1 bunch
• Mayonnaise
• Salt and pepper to taste.

Preparation:

Prepare the tomatoes for stuffing: cut off the cap, remove the pulp and excess juice. Add some salt to the inside of each tomato. Make the filling: grate the hard cheese, mash the feta cheese with a fork, pass the garlic through a press, finely chop the parsley. Season the resulting mass with mayonnaise and add salt as desired. Fill the tomatoes with the filling and the appetizer is ready!

The appetizer has this name because you actually have to stuff small cherry tomatoes. The work ahead will be painstaking, but the result will be simply amazing!

Ingredients:

• Cherry - 8 pieces
• Cheese (soft, curd) - 150 grams
• Garlic - 2 cloves
• Chives - 1 bunch
• Capers - 2 tablespoons
• Sour cream - 3 tablespoons

Preparation:

The cherry must be cut in half and the pulp scooped out with a teaspoon. Filling: mix cheese at room temperature with finely chopped chives, sour cream, capers and garlic passed through a press. Using a teaspoon or pastry bag, fill the cherry halves with the mixture.

To save money, capers can be replaced with regular pickles, finely chopped or grated.

This unusual snack with peanut sauce will appeal to discerning gourmets who appreciate original flavor combinations.

Ingredients:

• Tomatoes - 5 pieces
• Ricotta cheese - 200 grams
• Greens (spinach, dill) - 50 grams
• Salt - 1 teaspoon
• Garlic - 4 cloves

For the sauce:

• Peanuts - 50 grams
• Olive oil - 50 milliliters
• Arugula - 10 grams
• Saffron - a pinch
• Parsley - 10 grams
• Salt pepper

Preparation:

Prepare the tomatoes for stuffing: cut off the cap, remove the pulp and excess juice. We don’t throw away the caps; they will come in handy for serving. Filling: mix finely chopped greens with ricotta and garlic passed through a press, add salt to taste. For the sauce, we need to grind peanuts, arugula, saffron, and parsley in a blender. When the mixture is ready, pour it over olive oil, pepper and salt. We assemble our appetizer - stuff the tomato with cheese mixture, put the sauce on top and cover with a lid.

For those who cannot live without Greek salad this appetizer will be a real find. A good option when combining two well-known dishes, you get a new culinary masterpiece.

Ingredients:

• Tomatoes - 4 pieces
• Feta cheese - 100 grams
• Garlic - 2 cloves
• Cucumber - half
• Bell pepper- 1 piece
• Olives - 85 grams
• Oregano (fresh) - 1 tablespoon
• Vinegar - 1 tablespoon
• Olive oil - 5 tablespoons

Preparation:

Prepare the tomatoes for stuffing: cut off the cap, remove the pulp and excess juice. We don’t throw away the pulp; it will be useful for filling. We make the filling in the likeness of a Greek salad - dice the tomato pulp, feta cheese, cucumber, pepper, put the garlic through a press, cut the olives into circles. Mix all ingredients together and with dressing - olive oil, vinegar, oregano. We stuff the tomatoes with the resulting salad. For greater mystery, you can cover the tomatoes with lids.

This snack is based on Adyghe cheese, famous for its unusual taste. Since the dish has Caucasian roots, there is no doubt that it is impeccable, because in the Caucasus they know a lot about feasts!

Ingredients:

• Tomatoes - 10 pieces
• Adyghe cheese - 200 grams
• Garlic - 1 clove
• Green onions - 2 bunches
• Parsley (greens) - 1 bunch
• Dill - 1 bunch
• Mayonnaise
• Salt to taste

Preparation:

Prepare the tomatoes for stuffing: cut off the cap, remove the pulp and excess juice. Add some salt to the inside of each tomato. Make the filling: pass the garlic through a press, finely chop the greens, knead the Adyghe cheese. Mix all the resulting ingredients with mayonnaise. Before stuffing the tomatoes, try the filling; if desired, you can add more salt. We fill the finished tomatoes tightly with the resulting mass.

If the present Adyghe cheese not available in the nearest store, you can replace it with mozzarella. Experienced housewives They note that if you mix feta and mozzarella cheese, you will get a cheese mass very close in taste to Adyghe cheese.

A great dish for a summer picnic, refreshing and filling. It is prepared in a matter of minutes.

Ingredients:

• Cherry tomatoes - 20 pieces
• Cream cheese - 250 grams
• Garlic - 1 clove
• Green onions- several stems
• Basil - 8 leaves

Preparation:

Cut off the top of the cherry tomatoes and scoop out the pulp with a teaspoon. Prepare the filling: mix cream cheese, chopped onion and garlic passed through a press, finely chopped basil. If necessary, add more salt to the filling. Fill each tomato with the resulting cheese mixture using a teaspoon or pastry bag.

Another variation of serving stuffed tomatoes with your loved one crab salad. Classic combination ingredients along with original presentation will not leave anyone indifferent.

Ingredients:

• Tomatoes - 3 pieces
• Processed cheese - 1 briquette
• Garlic - 1 clove
• Crab sticks - 3 pieces
• Mayonnaise - 2 tablespoons
• Salt pepper

Preparation:

Cut each tomato in half and remove the pulp with a teaspoon. For the filling you need to grate processed cheese, finely chop the crab sticks, chop the garlic with a knife. Mix the resulting ingredients with mayonnaise, salt and pepper. Stuff each tomato half with the prepared salad.

So that the processed cheese can be easily grated, first place it in the freezer for twenty minutes. It stops sticking to your hands and grater.

Most of the ingredients for this snack are grown in every gardener's garden. In addition, it is easy to do during a lunch break from country work.

Ingredients:

• Tomatoes - 700 grams
• Cheese - 200 grams
• Garlic - 2 cloves
• Green onions - 4 feathers
• Radish - 200 grams
• Cucumber - 1 piece
• Eggs - 3 pieces
• Mayonnaise, salt

Preparation:

Prepare the tomatoes for stuffing: cut off the cap, remove the pulp and excess juice. For the filling, chop green onions, radishes, cucumber, boiled eggs, grate the cheese, pass the garlic through a press. Mix the resulting ingredients with mayonnaise and salt. Stuff the tomatoes with the resulting summer salad.

One of the most unusual recipes stuffed tomatoes, which every housewife must prepare.

Ingredients:

• Tomatoes - 5 pieces
• Hard cheese - 60 grams
• Garlic - 1 clove
• Eggs - 2 pieces
• Onion - half an onion
• Pickled cucumbers - 2 pieces
• Mayonnaise, mustard
• Salt pepper

Preparation:

Cut the tomato lengthwise. Remove the insides of the tomato and the stem. Finely chop the remaining pulp and pass it through a blender along with mustard and mayonnaise. Season the resulting sauce with salt and pepper. Grate cheese and boiled eggs. Pass the garlic through a press. We chop the greens. Finely chop the pickled cucumbers and onions. Make the filling by combining all the ingredients, including tomato mustard sauce. Stuff the tomatoes with the resulting mixture.

A unique recipe from simple ingredients, even beginner cooks can do it.

Ingredients:

• Tomatoes - 6 pieces
• Cheese cheese - 100 grams
• For the pesto sauce:
• Basil - 5 leaves
• Walnuts- 50 grams
• Garlic - 2 cloves
• Vegetable oil - 30 milliliters

Preparation:

Prepare the tomatoes for stuffing: cut off the cap, remove the pulp and excess juice. For the sauce, use a blender to mix basil, nuts, garlic, vegetable oil, salt. Cut the cheese into cubes and mix with the sauce. Stuff the tomatoes with the resulting filling.

A very beautifully designed appetizer that can amaze even picky guests. The perfect dish for the festive table.

Ingredients:

• Plum tomatoes - 11 pieces
• Hard cheese - 1oo gram
• Garlic - 2 cloves
• Crab sticks - 100 grams
• Mayonnaise - 2 tablespoons
• Green onions
• Salt pepper

Preparation:

Cut each tomato from the top crosswise to the middle of the fruit and remove the pulp with a teaspoon. For the filling, grate the cheese, crumble the crab sticks, and press the garlic through a press. Season the resulting filling with salt and pepper and season with mayonnaise. We stuff the tomatoes with ready-made salad - these are tulip heads, which we put on a dish. We arrange the green onions so that they visually resemble the stem of a flower.

This dish cannot be served in advance. If you put the filling into the tomatoes before your guests arrive, it may leak out slightly. Externally, the snack will not look attractive.

Another very simple appetizer recipe for an instant buffet menu.

Ingredients:

• Tomatoes - 5 pieces
• Hard cheese - 100 grams
• Garlic - 1 clove
• Dill and parsley - 1 bunch each
• Walnut - 50 grams
• Carrots - 3 pieces
• Mayonnaise
• Salt pepper

Preparation:

Prepare the tomatoes for stuffing: cut off the cap, remove the pulp and excess juice. Grind the cheese, pass the garlic through a press, finely chop the greens, grind the walnuts in a blender, finely chop the boiled carrots. We collect the filling: cheese, nuts, herbs, carrots, mix with mayonnaise, salt and pepper.

Ideal snack for children's day birthday, when an interesting presentation of a dish is important.

Ingredients:

• Cherry tomatoes - 15 pieces
• Hard cheese - 150 grams
• Garlic - 3 cloves
• Walnuts - 100 grams
• Sour cream - 4 tablespoons
• Onion - half an onion
• Pickled cucumbers - 2 pieces
• Dried parsley, dill, basil, chili pepper

Preparation:

We cut off the tops of cherry tomatoes and don’t throw away the caps, they will come in handy. We make the filling: grate the cheese, pass the garlic through a press, grind the nuts in a blender, chop the onions and pickled cucumbers, season the resulting ingredients with sour cream and spices. Stuff the cherry tomatoes with the resulting mixture and cover with lids. Using a culinary syringe, make small dots of mayonnaise on the caps of the tomatoes.

Step 1: prepare the tomatoes.

Step 2: prepare the cheese.

Step 3: prepare the garlic.

Step 4: prepare the filling.

Step 5: Stuff the tomatoes with cheese and garlic.

Step 6: Serve tomatoes stuffed with cheese and garlic.

You can use several types of cheese, for example hard and creamy, in which case the taste will be even more interesting.

TO festive table You can prepare not only stuffed tomatoes, but also peppers and cucumbers, and serve this appetizer on one large dish. It will look very impressive.

In addition to greens, tomatoes stuffed with cheese and garlic can be decorated with olives, olives or pickles.

Calories: Not specified
Cooking time: Not indicated

Tomatoes can be stuffed with anything - meat, mushrooms, cottage cheese, vegetables and minced meat. Egg, cheese, and garlic - this is probably a classic. This recipe can be called universal, because it is easy and quick to prepare, the ingredients are very common, and preparing this dish will not put a strain on the family budget. You can cook stuffed tomatoes on the eve of the holidays, or treat your family to a regular weekday dinner. This dish is especially relevant in winter, when fresh tomato Reminds you of summer, increases your appetite and gives you a festive mood.

Tomatoes stuffed with eggs and cheese can also be baked in the oven, but the main thing is not to overdo it, as the tomato may lose its bright appearance.
Cooking time for stuffed tomatoes is 40 minutes. Number of servings - 5.

Ingredients:
- large tomatoes – 5 pieces,
- chicken egg – 3 pieces,
- hard cheese – 150 grams,
- mayonnaise – 100 milliliters,
- garlic – 2 cloves,
- salt - on the tip of the knife.

How to cook with photos step by step

First we make the egg filling and hard cheese for stuffed tomatoes. For it we need fresh chicken eggs, which we boil in salted water for 4 minutes after boiling. After this, they need to be cooled in cold water so that the shell can easily separate from the egg. Clean the cooled eggs.




Egg yolk is used in this recipe in two ways - as part of the filling for tomatoes, and as decoration. Separate it from the boiled egg and grate it into a separate saucer.




For filling stuffed tomatoes, salted or semi-salted cheese is best. If you have bland or sweetish cheese, you will have to add salt to the filling, and its taste will not be so pronounced. Perfect option– is to use salted cheese with spices and herbs, for example, “Okhotnichy”. The cheese must be grated on a fine grater.






To make the filling tender, but at the same time piquant, you need to add a few cloves of garlic to it. They must be peeled and crushed by passing through a press or finely chopped with a sharp knife. Now in a deep plate we collect together all the components of the tomato filling - grated eggs and cheese, garlic, add high-fat mayonnaise (67% or 72%, salt if necessary. Mix until the cheese and egg mass is completely homogeneous.




Now let's prepare our tomato “cups”. Take a tomato and cut off the top with a sharp knife to make it easy to remove the seeds.




Next, you need to get all the seeds and veins out of the tomato; it’s very convenient to do this with a teaspoon. Now the tomatoes are completely ready to be filled with delicious egg-cheese spicy paste.






We place the filling into each tomato, compacting it thoroughly so that there are no voids left in the tomato. Fill to the very top.




After doing the painstaking, but such a pleasant job of stuffing the tomatoes, we proceed to the next stage - decor. Sprinkle grated yolk on top of each tomato.




Finely chop fresh herbs (parsley, dill, onion), sprinkle on top of the tomatoes. Transfer the tomatoes stuffed with egg and cheese to a flat dish and serve.
Bon appetit!

Another option holiday snack -