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How to cook delicious chicken in the oven golden brown crust

Chicken baked in the oven with a golden brown crust will become a real decoration for any festive table. Appetizing, juicy and very aromatic, it will not leave indifferent even those who carefully monitor their figure. And the fragrant and crispy crust beckons you to try at least one piece.

You will need

• One chicken;
• 2-3 tbsp. spoons of mayonnaise;
• 3-4 cloves of garlic;
• Seasonings for chicken;
• Salt and black ground pepper- taste;
• Vegetable oil - grease the baking dish;

Step by step solution 1:2255

1. First of all, the chicken must be prepared for the baking process - remove all excess, if any, and rinse thoroughly in cold water. And here is the first secret - in order for the chicken to turn out juicy and tender, before baking it must be soaked in a salt solution (half a glass of salt per 2 liters of water) and put in the refrigerator for at least an hour, and for a maximum of 4-5 hours. This procedure is not mandatory, but if you have time, do not be lazy to soak the chicken, and the result will definitely please you - the meat really turns out softer and juicier. I soaked my chicken for about 3 hours.

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2. After soaking, the chicken must be dried with a paper towel.

3. Prepare seasonings for chicken. First of all, peel the garlic and cut each clove into 4 parts.

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4. Use a knife to make small cuts throughout the chicken, which need to be filled with garlic.

5. Chicken stuffed with garlic will be more flavorful. This is much more effective than simply rubbing garlic on the chicken. Then we salt and pepper our bird.

6. To get a crispy crust, you need to grease it with mayonnaise. I choose non-fat salad mayonnaise for this purpose.

7. To make the chicken more appetizing, you need to rub it with spices. Most often I take ready-made seasoning to chicken, in which there is not a drop of chemicals, but only a mixture of various spices.

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8. Now our chicken is almost ready for baking. You can leave it like this for a while so that it marinates a little.

9. Before baking, grease the pan with a small amount of refined sunflower oil and place the chicken on it. You can sprinkle a little more seasoning on top.

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10. The chicken must be baked at a temperature of 200 degrees, about an hour - it all depends on its size. During the baking process, fat will be released, which we will pour on top of the chicken to form the golden brown crust we need.

11. This is how we turned out to have an appetizing and aromatic chicken with a golden brown crust. It is best served with a side dish of potatoes and some light salad, such as tomato.

Enjoy your meal!

note

• To check whether the chicken is ready or not, you need to monitor the juice released from it. If it has become transparent, then our bird is completely ready to eat.
• Along with the chicken, you can immediately bake the potatoes. To do this you need to cut it in small pieces and place around the chicken. The potatoes will bake in the fat that comes out of the chicken.
• Before serving, you can wrap the baked chicken in foil and let it stand for 15-20 minutes so that it absorbs its own juices and becomes more juicy.

Chicken meat is one of the most popular products, attracting consumers not only with its affordable price, but also with its speed and ease of preparation. It is served boiled, fried, stewed or baked. It goes well with almost all side dishes and can become excellent option family dinner. Today's publication will feature more than one interesting recipe chicken with a crispy crust in the oven.

Many housewives think that there is nothing easier than baking a whole bird. In fact, this is a rather gentle and delicate product that requires careful handling. In order not to spoil it, you need to adhere to several simple recommendations. First of all, you should choose the right carcass. For these purposes, it is advisable to purchase chilled, fresh chicken weighing up to one and a half kilograms with white or slightly yellowish skin. When purchasing, it is important to pay attention to the color of the meat. It should be a uniform shade of pink.

Before baking a chicken with a crispy crust in the oven, it is washed, dried and kept in a mustard, oriental, kefir or wine marinade. After some time, the carcass is placed in a cast iron or ceramic form and sent to the next heat treatment. Cook the bird at 180-200 degrees. The length of stay in the oven depends on the weight of the chicken. For every kilogram of weight it will take about 40 minutes.

Option with adjika

It's delicious savory dish equally appropriate for a family lunch or a gala dinner. It is prepared from simple and easily accessible ingredients, which can be purchased at any modern grocery store. To make aromatic chicken with a crispy crust in the oven you will need:

• Chilled poultry carcass weighing no more than 2 kilograms.
• 3 teaspoons each of mustard and adjika.
• Lemon.
• A teaspoon of sugar.
• 30 milliliters of vegetable oil.
• Salt and freshly ground black pepper (to taste).

Practical part

Thoroughly washed poultry is blotted dry with paper napkins. Then it is salted, peppered and rubbed with a mixture of mustard, adjika, vegetable oil, sugar and juice squeezed from half a lemon. Slices of the remaining citrus fruit are placed inside the carcass. The upper part of the wings and legs is wrapped in foil, and the lower limbs are additionally secured with thread. Bake the chicken with a crispy crust in the oven, preheated to 180 degrees, until full readiness. At the same time, it is periodically watered with the released juice, and fifteen minutes before the end of the heat treatment, the grill is turned on.

Chicken with honey

It's hearty and aromatic dish goes well with almost any sauces and side dishes. However, the process of preparing it takes quite a long time. Therefore, you need to start it only when you are not in a hurry. To make delicious chicken with a crispy crust in the oven, you need to take:

• 50 grams of natural honey.
• Chicken carcass.
• 20 grams of mustard.
• 40 milliliters of vegetable oil.
• Salt and freshly ground black pepper (to taste).

The first thing you need to do is the marinade. To prepare it, combine freshly squeezed lemon juice, honey, mustard and half the available vegetable oil. Mix everything well and put it aside.

The washed bird is blotted with paper towels, salted and peppered. Then the carcass is rubbed with marinade and left for half an hour at room temperature. After the designated time has passed, it is laid out in an oiled form and sent for heat treatment, taking the time to wrap the tips of the wings with foil. Bake the chicken with a crispy crust in an oven heated to 180 degrees for an hour. Periodically it is watered with the secreted juice.

Soy sauce option

The recipe below is sure to grab your attention. busy housewives who need to quickly prepare a hearty and healthy dinner for the whole family. The dish made from it is different unusual taste and a subtle oriental aroma. It goes well with mashed potatoes and fresh vegetable salads. To bake chicken pieces with a crispy crust in the oven, you will need:

• 3 cloves of garlic.
• 800 grams of chicken.
• 2 red onions.
• 2 large spoons each of lemon juice and soy sauce.
• Salt and ground red pepper.

Cooking process

The cut chicken is thoroughly washed with cool water and wiped dry with disposable towels. They are then coated with a mixture of crushed garlic, red pepper, salt, soy sauce and freshly squeezed lemon juice. Place all this in a large bowl, cover with cling film and put aside for a couple of hours. After the specified time, the poultry pieces are mixed with onion rings and placed in an oiled refractory dish. Bake chicken pieces with a crispy crust in the oven turned on at 180 degrees for forty minutes.

Option with salt

We draw your attention to another simple recipe, the reproduction of which will not cause difficulties even for inept housewives. To prepare this dinner you will need:

• Chicken carcass weighing no more than 1.5 kilograms.
• A pack of coarse salt.
• Freshly ground black pepper.

The washed and dried bird is cut along the chest line and opened like a book. Then it is rubbed with pepper and placed in a heat-resistant form, the bottom of which is generously sprinkled with salt. Bake the chicken at moderate temperature for an hour.

With white wine

Using the technology described below, you get very tender and juicy chicken, topped with a beautiful golden crust. To prepare it you will need:

• Medium sized chicken carcass.
• A glass of dry white wine.
• A large spoonful of mustard, apple cider vinegar and vegetable oil.
• Salt and freshly ground black pepper.

The pre-washed and dried carcass is placed in a suitable container. Then it is rubbed with salt and pepper. Immediately after this, the bird is poured with a marinade made from wine, apple cider vinegar, mustard and vegetable oil, and left for at least an hour. After the specified time has passed, it is placed in a heat-resistant form and sent for subsequent heat treatment. Prepare juicy chicken with a crispy crust in the oven, preheated to 180 degrees, for at least sixty minutes. It is served only hot with salad from fresh vegetables, boiled or baked potatoes.

There is no easier way to bake a whole chicken in the oven so that it turns out juicy, with a golden, crispy crust. To drive you crazy with its aroma.

In fact, I know many housewives for whom such a dish is “aerobatics.” culinary arts. Either the carcass ends up grayish-pale, or it burns, but the inside turns out raw.

You just need to know a few subtleties and stick to them when preparing. I will share them today.

The subtleties of cooking whole chicken in the oven

There are not many secrets, you can easily remember them:

1. You need to choose the right carcass. Don’t chase “natural products” from a private backyard. This chicken is more suitable for broth. In the oven you will absolutely get a rubber bird. Also, it is better to choose chilled chicken, not frozen. The weight of the carcass is a maximum of one and a half kilos; anything that has grown larger will be tough. When choosing, the color is important, without yellowness, blue, or gray spots. The color should be a nice soft pink. If the carcass is unpacked, smell it; the smell should be meaty, without foreign substances.
2. The baking dish should be heated evenly and hold the temperature well so that the chicken does not burn and a beautiful, golden brown crust is formed. Ceramic or cast iron meets these requirements. If you bake the carcass in something else, you will have to constantly turn it over.
3. The most pressing issue is baking time. Usually an hour is enough, although everyone's oven is different. You need to get used to it. Cooking temperature 180-200 degrees, not higher.
4. To get a good crust, after washing the carcass, you need to blot it with paper napkins. Don't forget to remove excess water inside too.
5. Don’t forget to gut the carcass and remove any remaining feathers. Sometimes pieces of skin are visible on the legs; they need to be removed. I usually trim the wings before baking.

Whole chicken baked in the oven with a crispy crust, step-by-step recipe with photos

The simplest and quick recipe of all the ones I know. Minimal ingredients, but the chicken turns out amazing. Sour cream can be replaced with mayonnaise, we just haven’t eaten it for a long time.

We take:

• Chicken carcass – one and a half kilos
• Sour cream – two hundred grams
• Garlic - two cloves
• Mixed peppers and salt

How to cook:

Wash the chicken carcass well under cold water, inside and out. Place on a board and blot dry with paper towels.

In a separate bowl, mix salt and pepper and crushed garlic, rub the chicken with the mixture and hide it in the refrigerator for two hours.

After time has passed, place the carcass on a baking sheet and grease it thickly with sour cream.

Cover the baking sheet with the chicken with thick foil, press tightly around the edges and put it in an oven heated to 180 degrees for forty minutes.

After forty minutes, remove the foil and leave the chicken to bake for the same amount of time. Can be served with any vegetables.

Chicken with potatoes in the oven

The potatoes in this recipe can be prepared as a separate dish. It is prepared separately; we combine it with the chicken when serving. When preparing, I advise you to close the windows and doors tightly so as not to confuse your neighbors with the aromas.

We will take:

• Kilo of potatoes
• Chicken carcass – one and a half kilos
• Half a head of garlic
• Three sprigs of rosemary
• Three sprigs of thyme
• Spices
• Five large spoons of sunflower oil
• Table salt

Cooking method:

Prepare the carcass, mix vegetable oil with curry, coriander, pepper and salt. Rub the chicken and leave for thirty minutes.

For now, let's get on with the potatoes. If it is young, then you can use it directly with the peel, just wash and dry. Cut it into slices into 8 pieces. Next, sprinkle with curry, rosemary, marjoram, paprika, crushed garlic and salt, mix and sprinkle with oil.

Cover a baking sheet with parchment and lay out the potato wedges. Bake for forty minutes at a temperature of two hundred degrees.

We iron the chicken onto a baking sheet, put sprigs of rosemary and thyme inside, or a whole lemon if desired. Place in the oven for an hour and twenty. Then we put the chicken on a plate and surround it with potatoes.

Chicken stuffed with rice and prunes with a golden crust

The chicken comes out with a smoky flavor due to the prunes. The minced meat is eaten faster than the chicken itself.

We need:

• One and a half kilo chicken carcass
• Half a glass of rice
• Handful of prunes
• Three cloves of garlic
• Two large spoons of vegetable oil
• A large spoon of mustard
• Half a lemon
• A teaspoon of regular salt
• Pepper mixture

Cooking principle:

Boil the rice until half cooked in slightly salted water. Rinse the prunes, pour boiling water over them for three minutes and cut into small pieces. Mix with boiled rice and squeeze in garlic.

Wash and pat dry the chicken carcass, stuff it and secure the cut with wooden skewers.

In a bowl, mix oil with mustard, salt, pepper and freshly squeezed juice of half a lemon. Coat the bird with this marinade and leave it in the refrigerator for half an hour. Then bake on a baking sheet in the oven at two hundred degrees for about an hour.

Grilled chicken baked in the oven

Many people have heard what raw materials are used for grilled chicken in supermarkets. Homemade chicken cooked in an oven with a grill will surprise your guests with the aroma of oriental spices and juicy taste.

We take:

• Chicken carcass – one and a half kilos
• Freshly squeezed lemon juice – two tablespoons
• Dried garlic - one teaspoon
• Cayenne pepper - one teaspoon
• Turmeric – a third of a teaspoon
• Cumin - a third of a teaspoon
• Coriander - a third of a teaspoon
• Mayonnaise - three large spoons
• Any vegetable oil – three large spoons

How to cook:

We remove the skin from the carcass, rinse it under running cold water and pat it dry with a paper towel. Using a sharp knife, make cross cuts on the surface of the chicken.

Place the chicken in a deep bowl. In a bowl, mix spices, salt, lemon juice and oil. Rub the carcass thoroughly with the mixture. Cover the dishes with cling film and put them in the refrigerator for a day.

Preheat the oven to two hundred and fifty degrees, thread the chicken onto a spit and place a baking sheet down so that the fat drips into it. Fry like this for half an hour. We check for readiness with a knife; clear juice should appear from the cut.

Whole chicken tabaka in the oven

A Georgian dish that we love for its ease of preparation and excellent taste. It always works out and gets eaten faster than other dishes.

We take:

• Seven hundred gram chicken carcass
• One lemon
• Three large spoons of any vegetable oil
• Three cloves of garlic
• Table salt
• Freshly ground red and black pepper
• Greenery

Cooking process:

Prepare the carcass as always, cut along the breastbone and open. Place the chicken on the board and press on the joints several times until the carcass becomes flat.

Squeeze lemon juice into a small bowl, add salt, add oil and rub our chicken, leave to marinate for half an hour.

Squeeze the garlic into another bowl, grind the pepper, salt and a little, a couple of tablespoons of warm water.

Grease the cast iron mold ghee, lay out the carcass and fill it with sauce. Place in an oven preheated to 180 degrees for forty minutes. Don’t forget to baste the carcass with juice during baking. Then the chicken will turn out juicy.

Chicken on a bottle

The simplest recipe delicious chicken. It bakes evenly and the crust turns out golden. You can prepare it for a family dinner and for a big holiday.

We use:

• One kilogram of chicken carcass
• Three teaspoons of Provençal herbs
• Two tablespoons of vegetable oil
• Juice of half a lemon
• Table salt
• Pepper mixture

Cooking principle:

We wash the carcass and wipe it dry. Mix vegetable oil, salt and seasonings, rub the chicken.

Let's prepare a glass bottle, fill two-thirds with water, squeeze out lemon juice and add a spoonful of herbs de Provence.

We put the carcass on the bottle and put the whole heap on a baking sheet in the oven. Bake for an hour at two hundred degrees.

Chicken in the oven on a bed of salt

I was afraid to make such a dish for the first time; it seemed that the chicken would be terribly over-salted. But it turned out simply delicious, and the crust was a sight to behold.

We need to take:

• Chicken carcass
• A kilo of coarse table salt
• Pepper mixture
• Provencal herbs
• One lemon

Cooking process:

We wash and dry the carcass, rub with spices. The lemon needs to be washed well and placed inside the chicken. Now we tie the legs and wings with a scourge.

Pour the entire packet of salt onto a baking sheet, level it and place the carcass on it. Bake at two hundred degrees for no more than an hour. You can check readiness with a knife.

Chicken on onion bed with vegetables

It’s very convenient to prepare such a dish; the chicken is immediately ready with a side dish, and what a side dish, soaked in the spirit of meat and onions.

We will take:

• One and a half kilo chicken carcass
• Six potatoes
• Five large onions
• Large sized carrots
• Half a celery root
• Half a head of garlic
• Half a glass of vegetable oil
• Three teaspoons of regular salt
• Glass of cold water
• Greenery
• Curry
• Pepper
• Coriander

Cooking process:

Prepare the chicken by mixing two tablespoons of oil, a teaspoon of salt, and seasonings in a bowl. Rub the carcass with the mixture and leave it in the refrigerator for an hour.

Cut the vegetables into cubes and simmer a little in salted water. Line a baking sheet with parchment and place onion rings on it, covering the entire space. We place the chicken carcass in the middle and place vegetables around it. Sprinkle with finely chopped garlic.

Bake for an hour at two hundred degrees. Serve on a large platter along with vegetables. Sprinkle with herbs on top.

Chicken baked with apples

We are all used to duck with apples, but chicken cooked this way also turns out to be extremely tasty. For the recipe, I recommend using sweet and sour apples. I always choose Antonovka.

We take:

• Chicken carcass – one and a half kilos
• Three large apples
• Large onion
• teaspoon salt
• Pepper mixture
• Provencal herbs

Cooking process:

Wash and dry the chicken, rub with salt and spices. We cut the apples into thin slices, the onion into half rings, stuff the carcass, secure the cut and tie the legs with string.

Bake the chicken at 180 degrees for 1 hour 20 minutes.

Chicken in the sleeve

We need:

• Chicken carcass
• Three spoons of mayonnaise
• Orange
• Seasonings
• Two cloves of garlic

Cooking process:

In a bowl, mix mayonnaise with salt and spices, squeeze the garlic into it. We wash and dry the carcass. Place orange slices inside. Lubricate with the mixture and pack into a sleeve.

Bake for an hour at 180 degrees. You need to pierce the sleeve half an hour after baking.

Juicy chicken in foil

Are you cooking chicken for the first time or are you unsure of your abilities? Try this recipe. The chicken turns out especially juicy and is always cooked through. Thanks to the foil, it will simmer with aromatic herbs and its readiness will leave no doubt. Then it will just need to be “gilded”.

We will take:

• Chicken carcass – one and a half kilos
• One hundred grams of mayonnaise or low-fat sour cream
• Three cloves of garlic
• A teaspoon of table salt
• Turmeric
• Pepper mixture
• Oregano
• Paprika
• sprig of thyme

Cooking process:

We prepare the carcass. In a separate bowl, make the sauce, mix spices, crushed garlic and salt with mayonnaise. Rub the chicken inside and out.

We line a baking sheet with a sheet of foil, place the carcass and a sprig of thyme next to it, wrap it tightly and put it in the oven for forty minutes to cook at two hundred degrees. To get a crust, after forty minutes we unroll the foil and simply bake the dish for about twenty minutes. You can serve with country-style potatoes or rice.

Delicious baked chicken with mushrooms

A recipe from the “two in one” series, immediately with a ready-made side dish. You can use any mushrooms, boiled in advance, or even frozen. But the dish tastes best when fresh champignons, or stems of porcini mushrooms.

We take:

• One and a half kilos of chicken carcass
• Three hundred grams of fresh champignons
• One turnip onion
• 70 grams butter
• Three large spoons of vegetable oil
• A teaspoon of table salt
• Pepper mixture
• Teaspoon paprika
• Three cloves of garlic

Cooking method:

We wash the chicken carcass under running cold water and wipe it dry with a paper towel.

In a deep bowl, mix vegetable oil with spices and salt, crush a couple of cloves of garlic, coat the carcass with the resulting sauce, place in a bowl with a lid and hide in the refrigerator for an hour.

Before cooking, champignons need to be soaked for half an hour in cold water, then washed, removed the skin and film around the legs. We cut them into thin slices. Onions - in quarters of rings. Heat the frying pan well over high heat, fry the mushrooms with onions and the remaining garlic. Cool the filling.

Stuff marinated chicken mushroom filling, fasten the edges with wooden skewers. Place the carcass on a baking sheet with foil, wrap it tightly and bake in the oven at two hundred degrees for forty minutes. Then remove the foil and bake for twenty minutes, allowing the crust to fry.

Whole chicken with honey and mustard in the oven

Unusual and interesting taste This recipe makes it. Honey chicken simply disappears from the plate. Everyone is partial to this dish, and any novice housewife can prepare it.

We take:

• Chicken carcass per kilogram
• Three large spoons of honey
• Three cloves of garlic
• Three tablespoons of vegetable oil
• Two spoons of prepared mustard
• Two spoons of soy sauce

Cooking process:

In this option, the chicken can be cut along the breastbone or left whole. The washed and dried carcass should be marinated in the sauce. To do this, mix butter, honey, soy sauce and crushed garlic.

Using a special brush, coat the chicken inside and out thickly with sauce. Place it in a deep bowl, cover tightly with a lid and put it in the refrigerator for an hour.

Bake at two hundred degrees for forty minutes. This chicken is delicious served with mashed potatoes and coleslaw.

Chicken in adjika and sour cream sauce

Nowadays you can rarely find that vigorous Soviet adjika in small jars, almost brown in color. Therefore, it is better to use your own, home-grown one. And then it’s easier to regulate the taste of the dish.

We take:

• One kilo chicken carcass
• One hundred grams of adjika
• One hundred grams of sour cream
• A teaspoon of regular salt
• Half a head of garlic
• Herbes de Provence, oregano
• Bunch of fresh parsley
• Half a glass of rice
• One hundred grams butter

Cooking process:

First of all, boil the rice until half cooked and add the hot butter to melt. Mix well and leave to cool.

Rinse the chicken carcass thoroughly under running water and pat dry. Crush two cloves of garlic in a crush and mix with salt, grate the chicken and set aside for about fifteen minutes.

Finely chop the parsley with a knife and add it to the rice, and add the dry herbs. Mix and stuff the carcass, secure the cut with thread or toothpicks.

Chicken with potatoes in honey

A very simple recipe, more suitable for a family meal. This is when you want to diversify your family menu.

We take:

• Medium chicken carcass
• Three small potatoes
• Two large spoons of liquid honey
• Turmeric
• Oregano
• Pepper mixture
• A teaspoon of salt

Cooking principle:

We wash and dry the carcass. Mix salt and seasonings with honey, rub the bird and leave it for a couple of hours to absorb all the aromas of the spices.

We cut the potatoes into slices, stuff the carcass and place them in a baking bag. We keep in the oven at a temperature of two hundred degrees for forty minutes.

Dear guests, please share your recipes in the comments, if you don’t mind. And I'm waiting for a visit.

It is perhaps rare to meet a person who would be indifferent to chicken. It's tasty, healthy, nutritious and affordable. Chicken is universal: it is present in the diet of those losing weight, those recovering from illness, and athletes.

Poultry meat can be cooked perfectly different ways, so everyone can find an option to their liking. Chicken can be boiled, baked with herbs, vegetables or even citrus fruits, or grilled. Crispy-skinned chicken is also very popular. For unknown reasons, it tastes even better.

To cook chicken with a delicious crispy crust, you need to know a number of important rules. We share subtleties and cool ideas that will help you serve a truly unforgettable dinner for the whole family.

Choose the right chicken

If you want to cook delicious chicken with a delicious crispy crust, then buy a chilled carcass. It is ideal for these purposes. On average, a company of 5 people requires 1.5 kilograms of chicken.

Use the oven

Of course, you can cook chicken with a crust in a frying pan, but we still recommend using the oven. This is the most useful way cooking chicken, which turns out very tender and tasty. And if your oven has a grill function and a special grill, then it’s even cooler. These are what you need for a perfect crust.

Cook in the right container

However, you can cook delicious chicken with a crust in a baking dish. It's not that simple here. It is better to bake chicken in a cast iron or ceramic dish. In a glass or metal pan, the crust is more likely to burn.

Add additional ingredients

And that is not all. If you want the crispy crust to be truly perfect, add additional ingredients. We are talking about aromatic herbs or a cool marinade.

Secret ingredient

There is one very original secret ingredient who will help you cook perfect dinner from chicken. For cooking meat dishes It's not used at all, but it's definitely worth a try. This is a baking powder.

Yes, it can be used not only for making sweet or not so sweet baked goods. Baking powder is able to absorb excess moisture from chicken skin. This will help it dry faster. On taste qualities this will not affect chicken in any way, because the composition includes soda and acid that neutralize each other.

Simply add 1-2 teaspoons of baking powder to the marinade you choose for your chicken and expect insanely delicious results!

Recipes for cool marinades for chicken with a crispy crust

Marinades really help to get a really tasty and appetizing crispy crust. We offer several original and interesting options that are worth trying. The amount of ingredients is calculated for a chicken weighing 1.5 kilograms.

Mustard-honey dressing

Ingredients:

Liquid honey - 50 ml
Mustard - 3 tsp.
Salt - to taste
Vegetable oil - 3 tsp.

Cooking method:

In a small bowl, mix mustard, vegetable oil, salt and pepper.
Rub the chicken with the mixture. Leave to marinate for 3-4 hours.
Bake the chicken in the oven for 40 minutes at 230 degrees.
Remove the chicken and brush all sides with honey.
Continue baking at 200 degrees until golden brown.

Lemon-garlic marinade

Ingredients:

Lemon - 1 pc.
Garlic - 6 cloves
Olive oil - 7 tbsp. l.
Khmeli-suneli - 2 tsp.
Salt - to taste
Ground black pepper - to taste

Cooking method:

Squeeze the lemon juice into a small bowl along with the pulp. Finely chop the zest and place it in a bowl.
Pass the garlic through a press. Add to lemon.
Add 6 tablespoons olive oil, suneli hops, salt and ground black pepper. Mix well.
Rub the chicken with the resulting marinade outside and inside.
Place the bird under pressure and refrigerate for 12 hours.
Before cooking, scrape off any remaining marinade from the chicken and brush it with 1 tablespoon of olive oil.
Bake in the oven according to the chosen recipe.

Our culinary topic today is dedicated to cooking chicken. Chicken meat in any form is not only tasty, but also cheap compared to other types of meat. It is also considered dietary. Many people even prefer to use chicken meat when preparing kebabs. And for good reason. It fries much faster, and the meat turns out much better. However, this is a matter of taste.

Here we will talk about how to cook delicious chicken with a crust in the oven.

Not a single holiday, not a single feast is complete without this dish. The chicken can be baked either whole or in separate parts, so to speak.

And what a aroma is heard throughout the house when the chicken in the oven begins to cook. A fragrant golden crust appears, which indicates that it’s time to take out our dish.

You can simply bake the chicken in own juice, both with potatoes and meat. You can experiment with different ingredients. In this article we will look at different variants roasting this poultry.

This is an interesting recipe for baking chicken with honey. To be honest, I myself didn’t think that it was possible to bake this in honey. poultry. This is usually done with mayonnaise. Well, you can try this option.

Required ingredients:

• Chicken – 1 pc.
• Honey (preferably liquid) – 50 g
• Mustard – 20 g
• Sunflower oil – 40 g
• Salt, ground black pepper - to taste

We prepare the chicken carcass: wash it, dry it with a paper towel or napkin. Next, rub with pepper and grease with honey-mustard mixture.

Now put the chicken in the dish prepared for frying and add lemon to it.

Everything is ready and you can send the meat to cook in the oven preheated to 180 degrees. Bake for about an hour, depending on the size of the carcass. After that we take out our delicious dish and serve it on the table.

Whole chicken in the oven with butter

With butter, the chicken turns out especially tender with a milky smell.

To prepare a dish according to this recipe Let's take the following ingredients:

• Chicken - 1 pc.
• Butter - 60 g
• Salt - to taste
• Ground black pepper - to taste

We prepare all the ingredients. Pre-wash the chicken carcass and dry it. After this, generously grease with softened butter. Then rub with salt and pepper.

Preheat the oven to 180 degrees and place the chicken in it on a baking sheet or frying pan. It takes about an hour to bake. By the end of the process, a golden crust should appear, with a naturally aromatic smell. You can also check the readiness by piercing the carcass with a fork and checking what juice flows out. When everything is ready, remove the chicken from the oven.

You can let it sit for a few minutes and then serve.

Bon appetit!

Video recipe for chicken in the oven with crust:

Here we will not spend a long time describing the recipe for preparing delicious chicken in the oven, but will simply demonstrate a short video of this recipe. It briefly and clearly describes the process of frying chicken.

Bon appetit!

Crispy chicken in the oven with potatoes

In this recipe we will cook chicken with potatoes, but not the whole chicken, just the chicken leg.

So, we will need:

• Chicken (legs) – 4-6 pcs.
• Potatoes – 1 kg
• Vegetable oil – 2-4 tbsp. l.
• Mustard – 1 tsp.
• Lemon – 1 pc.
• Salt, pepper, spices - to taste,
• Sugar – 1 tsp.
• Garlic – 2 cloves

We start by preparing the purchased legs, washing them and placing them on a baking sheet.

Preparing the marinade for the chicken legs. Mix vegetable oil with mustard, lemon juice and sugar. Then add all the spices to taste and salt. Squeeze the garlic there. Stir this mixture and pour it over the chicken and leave a little for the potatoes.

Now peel the potatoes, cut them and place them around the meat. Pour the marinade over the potatoes. You can add a couple of tablespoons of butter. Mix with chicken legs.

Now preheat the oven to 180 degrees and place the baking sheet for 40 minutes. When the legs are covered with a golden crust, you can take out the baking sheet.

Posting ready dish onto a plate and serve. Don't yawn, let's fly!

Recipe for chicken with crust in the sleeve

Ingredients:

• Chicken – 1 pc. It is better to take a broiler weighing up to 2 kilograms.
• Mayonnaise – 60 g.
• Salt, ground black pepper, other spices - to taste
• Bay leaf – 4-5 pcs.;
• Garlic – 3-4 cloves

First of all, let's prepare the sauce. Pour mayonnaise into a plate, add ground pepper, salt and mix.

Rub the sauce over the chicken. Now peel the garlic and pierce the chicken with a knife and insert half a clove into the puncture sites.

Now take the sleeve and place the chicken in it. Add peppercorns, garlic and Bay leaf. You can also add potatoes.

Now put everything in the oven and bake for about an hour. As soon as the chicken is covered with a golden brown crust, you can take it out and put it on the table.

To get a crispy crust on the chicken, about 10 minutes before it is fully cooked, take out the baking sheet, cut the sleeve and put the dish back in the oven to finish cooking.

Foil Crusted Chicken Recipe

Chicken can be cooked not only in the sleeve, but also in foil. By the way, it is most often prepared in foil.

Ingredients:

• Chicken – 1 pc.
• Mayonnaise – 3 tbsp. l.
• Salt, pepper, other spices - to taste
• Garlic – 5 cloves

Wash and dry the carcass using a paper towel or napkins. First, grease the chicken with salt and leave for 30 minutes. During this time, mix mayonnaise with pepper and spices, add grated garlic. After this, we grease the bird inside and out with the prepared marinade and put it in the refrigerator to soak. The longer it stands, the better it will be soaked, but, of course, no more than a day. After that, take out the chicken, wrap it in foil and put it in the oven to roast. After an hour, open and check; if light juice comes out when pierced, then the chicken is ready.

To make the crust on the meat more crispy, 10 minutes before cooking, unwrap the foil and put the chicken in the oven to roast.

Chicken with potatoes in the oven on a baking sheet

In this recipe we will prepare delicious chicken by cutting it into pieces. We'll also add sour cream. The potatoes will be softer and tastier.

Ingredients:

• Chicken – 1 carcass
• Potatoes – 500 g.
• Carrots – 1 pc.
• Sour cream – 100 g.
• Salt, pepper, spices - to taste.
• Garlic – 1 clove.

We prepare as follows. Cut the chicken into pieces of the required size and rub with pepper, salt and other spices. Pour sour cream into a bowl (you can use mayonnaise), squeeze out the garlic and mix the bird with sour cream.

Now peel the potatoes and carrots, chop them and mix with sour cream along with the chicken. Place everything on a baking sheet. Then put the baking sheet in the oven and bake for 40-50 minutes. About 10 minutes before it’s ready, you can sprinkle the dish with grated cheese. At the end of baking, take out the dish and serve it to the table. Bon appetit!

Chicken in the oven in Turkish

I picked up an interesting recipe for cooking chicken with a side dish. It's called Chicken in Turkish. Especially for the holiday table.

To prepare you will need:

• chicken – 1 pc.
• sour apple – 1 pc.
• mustard and lemon juice - 2 tbsp. l.
• sugar – 1 tsp.
• garlic – 2 cloves
• potatoes and onions – 5 pcs. everyone
• carrots – 3 pcs.
• parsley and thyme

Take the chicken and rub it with a mixture of salt and pepper. Place an apple inside the carcass. Now let's prepare the sauce. To do this, mix mustard, garlic, sugar and lemon juice. We also rub the poultry with this sauce. After this, place the carcass on a baking sheet. Place potatoes and vegetables nearby. You can put a head of garlic, Bell pepper, greenery.

Then put everything in the oven and bake until done.

Bon appetit!

Rosy chicken baked in pieces in the oven

In this recipe, we'll look at how to cook chicken pieces. In principle, you can not cut up the carcass, but buy legs, wings or breast and just bake it all. In general, everyone is free to choose the meat for frying that he likes.

Ingredients for this recipe:

• Chicken parts - thighs, legs or wings.
• Garlic – 3 cloves
• Spices - to taste
• Vegetable oil – 2-3 tbsp.

Peel the garlic, chop it and mix with spices. Rub this mixture over the chicken.

Grease a baking sheet with oil and place the meat on it. Soak the top with oil or mayonnaise. After this, put it in a preheated oven and bake for about an hour. When the chicken parts are covered with a golden crust, you can take out the baking sheet and place the finished meat on a dish.

Can be served. Bon appetit!

Whole chicken in the oven, stuffed with rice

In this recipe we will make delicious chicken, but not traditional, but stuffed. Moreover, we use rice and mushrooms as filling.

Ingredients:

• chicken – 1 pc.
• seasonings;
• boiled rice – 100 g
• garlic – 5 cloves
• fresh champignons – 0.5 kg
• onions – 2 pcs.

So let's get started. Mix salt and seasonings and rub the chicken with them. Next, clean the champignons and chop them finely. We cut the onion into rings and crush the garlic. Now take the onion, fry it, add garlic and mushrooms. Stirring, fry the mushrooms until tender. Cook the rice. Then mix with rice fried mushrooms. Let's add spices to this filling. Then we stuff the carcass. To prevent the filling from falling out, you can fasten the hole with toothpicks or sew it up with thread.

Place the finished carcass on a baking sheet and put it in the oven for two hours. After the chicken is ready, leave it in the cooling oven for about 15 minutes. Then we take it out and put it on the table.

Bon appetit!