German holiday salad with sausage. How to make German potato salad. German salad - traditional recipe

Hearty and easy-to-prepare dishes are very popular both for everyday meals and for holidays, and a reliable recipe will always help you out. To make your family's diet as broad as possible, German sausage salad is a must-have in your cookbook.

This foreign delicacy will undoubtedly please you and your guests, especially if it is prepared from high-quality ingredients.

How to choose smoked sausage for German salad

Sausage is the main ingredient in hearty German salads, and the taste of the dish depends on its quality. We will tell you how to choose the right meat product for preparing the famous dish.

• The most important thing is to choose a quality product, because there is an opinion that cheaper sausage is suitable for a salad, but this is not the case. In a salad dressed with mayonnaise, a low-quality product will spoil very quickly, which means it will not please you with its taste. And, of course, such food can harm your body.
• You can add boiled, smoked sausage and hunting sausages to a German salad. Meat product must be verified and satisfy your taste qualities. It is best to buy premium meat products. This sausage may be a little more expensive, but its quality speaks for itself.

• Before purchasing, be sure to make sure that you have fresh product. Look at all the dates and check how many stickers are on the sausage, because in this way the store can independently extend the shelf life of the sausage.
• Also review the composition of the meat product. Of course, the fewer additives we don’t understand in it, the better product. The highest grade sausage must contain at least 80% meat components.

A sausage product with a grayer tint will be of much higher quality, because the dyes in it are only natural or present in minimal quantities. Chemical dyes can cause considerable harm to your body.

• Any sausage should look natural and without a white coating. The meat product must have nice smell inherent in sausage. Also, the sausage should not be deformed or have visible damage. If the product packaging is worn or damaged, it is better to refuse such a purchase.

Salad with smoked sausage in German: a recipe at home

Ingredients

• — 1 bank + -
• Salami sausage – 300 g + -
• Basturma – 30 g + -
• — 200 g + -
• — 1 jar + -
• - 1 PC. + -
• Green onions – 30 g + -
• Salted peanuts – 30 g + -
• — 120 g + -

How to make your own German sausage salad step by step

If you are bored with the ordinary and familiar dishes— our recipe for German salad with sausage will definitely whet your appetite. The dish is prepared from familiar ingredients, so even a novice home cook can handle it.

The salad can be prepared in a matter of minutes and served immediately, which is very convenient for any occasion.

• Drain all liquid from canned corn and beans and allow them time to drain completely.
• Cut the sausage into half rings, leave the champignons whole (if small) or, if desired, chop them.
• Finely chop the basturma, or preferably grate it.
• Wash the sweet onions and herbs well and dry. Cut the onion into thin half rings and finely chop the greens.
• Place all crushed ingredients in one bowl and season with chilled mayonnaise.

• Mix the salad well using a wooden spatula. Place the dish in the refrigerator for 20 minutes before serving (longer is possible).
• Place the finished salad on serving plates, sprinkle salted peanuts on top and serve.

You can decorate the salad not only with peanuts - small homemade crackers and sunflower seeds are perfect.

Spicy salad with Berlin sausage: a traditional German recipe

Delicious and nutritious salad with sausage, beans and peppers - perfect option for a hearty family dinner. This recipe has deep roots and truly reflects German culture.

And if you love the combination of legumes, vegetables and sausage, the dish will appear on your menu very often. In addition, preparing the salad is quite simple; You only need to pay attention to the beans to prepare them correctly.

Ingredients

• Dry beans - 300 g;
• Boiled sausage - 350 g (lean);
• Onions - 1 pc.;
• Pickled pepper - 200 g (Bulgarian);
• Chicken eggs - 2 pcs.;
• Vegetable oil - 50 ml;
• Vinegar - 30 ml;
• Grated horseradish - 1 tbsp. l.;
• Salt, pepper - to taste.

How to make an original salad with sausage, beans and peppers in German

1. Soak dry beans in clean water for several hours (it is better to soak the beans overnight). Then boil the beans until tender in salted water. Cook it over medium heat so that the beans do not fall apart. Then drain the product in a colander and let the liquid drain.
2. Boil the eggs in salted water, cool and peel. Cut the eggs into small cubes.
3. Peel the onions and finely chop them. Cut the pickled peppers into long strips.
4. Cut the boiled sausage into strips and brown a little in a frying pan with a minimum amount of oil. Then remove it from the utensil and cool completely.
5. Mix all ingredients in a deep salad bowl. Season the dish with salt, pepper, vinegar and vegetable oil. Mix the salad thoroughly but gently.
6. Before serving, mix the ingredients again and place the treat on plates. Sprinkle grated horseradish on top of the salad and serve.

German salad with sausage is a new addition to your diet, although the ingredients for preparing this unusual dish are very affordable.

Do you like to prepare various salads, are you looking for interesting recipes? This traditional German salad is sure to please! The dish is quite filling as it is prepared with sausage. It can be used as a main dish not only for lunch, but also for dinner. At the same time, a salad with sausage also looks great as an appetizer. It belongs to hot snacks. Housewives are happy to use recipes for hot appetizers, since they allow them to successfully replace main courses with salads, which are much easier to prepare and take a minimum of time. In addition, almost every woman will be very happy with the optimal combination of satiety, calorie content and moderate cost of the dish. All ingredients are available, and branded German short sausages can easily be replaced with the usual hunting sausage. It costs less, making the salad as affordable as possible.

Here's how one practical housewife talks about the role of traditional German sausage salad in her menu: “I often use recipes for various folk dishes, but it was the salad with sausage from the Germans that most appealed to my family and friends. And I myself quickly fell in love with him. It’s great that the dish can be served hot, it’s quite simple to prepare. Interestingly, it seems quite traditional to us. After all, we have long been accustomed to eating potatoes and meat, and potatoes with cucumbers are generally a classic of Russian cuisine! So this salad is like our own. You can go through numerous recipes and finally settle on this dish with sausage!”

Features of German salad with sausage

It is worth considering the main distinguishing features of this wonderful salad.

• Note that it is truly universal. Now many people are on diets, so you should immediately talk about the role of the dish in diet menu. This is how a professional nutritionist explains the peculiarities of using salad: “In this dish, all the ingredients are surprisingly harmoniously combined with each other. This ensures excellent absorption of each product. So, onions and pickled cucumbers, mushrooms will help the body better cope with the rather fatty German sausages. True, I will not hide that during strict diets, the consumption of such salad should be limited. But I allow my clients, even on the most strict diets, to eat it 1-2 times a week! This will perfectly diversify a boring menu during a diet. In addition, the ensemble of products is such that it helps improve digestion in general. You can iterate different recipes looking for some zest in the diet, but you definitely can’t find a better salad with sausage.”
• The German sausage dish attracts all connoisseurs of original flavor combinations, sharp accents and pronounced aromas. Of course, a salad with fried sausage and pickled cucumbers, mushrooms and onions will not leave such gourmets indifferent. The flavor bouquet here is surprisingly rich, while potatoes become an impeccable background and add variety with their slightly sweet taste. Subtle aromas also become an advantage of the dish. Notes of sausage go well with the bright tones of cucumber and onion. The dressing also smells nice thanks to the pepper blend.
• The appearance of the salad becomes a noticeable plus. The pickled cucumber strips look great on their own, but here they are complemented by half rings of beautiful purple onions. In addition, according to the recipe, the salad is decorated with fresh herbs. By the way, the dressing also becomes a good addition in itself, since a mixture of peppers is mixed into it. If you carefully cut the potatoes into circles and then place them equally carefully on a dish, they will also be part of the exquisite design of this salad with sausage. It is important to lay out the dish carefully. You can immediately serve it in portions, dividing it and placing it on small aesthetic plates.
• Cost-effectiveness also plays a role. Practical women will definitely appreciate this dish. The only thing that might be a little confusing for those looking to spend minimal money is the German sausages. But they can also be replaced with ordinary thin ones by making a salad with such sausage. Once you fry it, the substitution will be almost invisible. One housewife does just that: “I cook with great pleasure traditional salad. This German dish immediately captivated me and all my family with its rich flavor bouquet, luxurious aroma and satiety. However, I still decided not to make this salad with German sausage. She seemed a little expensive to me. But I instantly found a way out! You need to take a regular smoked sausage, only a thin one. And fry it thoroughly in oil, after rolling it in spices. The taste is great! And this option is simply amazingly economical.”
• It’s fortunate that the salad can be used as a main hot dish. It looks especially good at lunch. Loving salad, men who traditionally need more calories and fat. So they will be full if you serve such a steaming salad with sausage, mushrooms and potatoes!

Now you need to remember simple recipe. Be sure to pay attention to some features that are important to consider when preparing it.

In German cuisine there are a huge number of potato dishes, including salads. For example, German potato salad with sausage is tasty, satisfying, and despite a number of ingredients that do not combine with each other, very original. You can use any sausage, but if you take homemade sausage, smoked or wood-fired, the taste will be even more interesting. Use sweet and sour apples.

List of ingredients:

• 4 potatoes,
• 4 chicken eggs,
• 0.5 red onion,
• 200 g homemade sausage,
• 0.5 fresh apple,
• 2 pickled cucumbers,
• 150 g canned corn,
• 3 tbsp. sour cream,
• 5-6 green onions,
• 0.5 tsp salt,
• 1/5 tsp spices,
• greens for decoration.

Preparation

1. First you need to boil the potatoes and chicken eggs, can be in one pan. Then cool everything and clean it.

2. Cut the potatoes into small cubes.

3. Also cut chicken eggs into small cubes, like potatoes.

4. Place potatoes and eggs in a large bowl. Cut the pickled cucumbers into cubes and also send there. The red onion needs to be peeled and cut into cubes. If the onion is bitter, you can scald it with boiling water. After keeping in boiling water for 5 minutes, gently squeeze out the onion and place in a bowl.

5. Homemade sausage peel and chop if necessary in small pieces.

6. Sweet and sour apple wash and core, then cut into small pieces. If the peel is too hard, you can cut it off. If the apple is not large, you can use it whole. Also add canned corn.

7. Wash and finely chop the green onions and place in a bowl. Also season the salad with sour cream or mayonnaise, salt and add spices.

German potato salad (Kartoffelsalat) is a common side dish for many dishes in Germany. It is served with Frankfurt sausages, chops or fried fish. The salad is also a classic side dish for Wiener schnitzel.

How does potato salad differ from other similar dishes?

Potato salad is a popular dish in European cuisine. The basis of the salad is boiled potatoes. Use mayonnaise, vinaigrette or yogurt as a dressing. There are a large number of potato salad recipes.

For its preparation, non-overcooked varieties of potatoes are chosen. Sometimes the tubers are boiled in advance to give them extra firmness. In some recipes, so that the potatoes absorb the marinade better and faster, they are cut immediately after cooking.

Boil for of this dish both peeled and jacket potatoes.

Famous salad recipes

There is no single correct recipe. Every chef in a restaurant and every housewife in the kitchen makes her own special salad, unlike the others. However basic recipe There is still potato salad, so let's start with that.

Classical

Classical german recipe includes a limited number of ingredients. We will need:

• potatoes – 1 kg.,
• cucumbers – 2 pcs.,
• onion – 1 pc.,
• apple cider vinegar – 3 tbsp.,
• sunflower oil – 4 tbsp.,
• salt and pepper - to taste.

This quantity of products is designed for 4 servings.

If the dressing can be varied, then potatoes, cucumbers and onions are constant components of the dish.

1. Peel the potatoes and rinse under running water. Cut the tubers into large slices. Place the potatoes in boiling salted water and cook for 6-7 minutes. The main thing is not to overcook the vegetable so that it does not fall apart in the salad. Place the boiled potatoes in a colander and let them cool.
2. Grate the cucumbers on a coarse grater.
3. Peel the onion and finely chop it.
4. Mix cucumbers and onions in one container.
5. Now let's move on to preparing the dressing. In a small bowl, mix oil and vinegar and whisk. You can use ready-made mayonnaise as a dressing.
6. Combine cucumbers and onions with potatoes, season, add salt and pepper to taste. Mix well.

With smoked sausage

German potato salad with pickles and smoked sausage is very appetizing and filling. First, let's prepare the following products:

• potatoes – 3-4 pcs.,
• smoked sausages – 200-250 g.,
• onions – ½ pcs.,
• fresh hot pepper – ½ piece,
• fresh dill – ½ bunch,
• garlic – 2 cloves,
• pickled cucumbers – 3 pcs.,
• aromatic sunflower oil – 2-3 tbsp.,
• vinegar - 1 tbsp,
• water – ½ cup,
• salt - to taste.

Boil the potatoes in their skins, cool, peel and cut into cubes. Cut the onion into half rings and marinate in a mixture of water and vinegar (leave for 10 minutes). Clean the sausages and cut into slices or cubes. Hot peppers cut into strips, cucumbers into half rings.

Mix all the chopped ingredients in a salad bowl, add chopped dill, pickled onions (squeezed from the brine), squeeze out the garlic. Add salt to taste, mix gently and serve.

In Bavarian

Bavarian salad is another variation of German potato salad. It can be served warm or chilled. The dish includes the following products:

• potatoes -1.5 kg,
• chicken eggs – 6 pcs.,
• celery – 2 pcs.,
• mayonnaise – ¾ cup,
• low-fat cream - ½ cup,
• bell pepper– ¼ cup
• white vinegar - ¼ cup,
• fresh herbs ( green onions, parsley, dill) - to taste,
• garlic - 1 clove,
• mustard – 2 tsp,
• salt and pepper - to taste.

From this amount of products you will get 4-5 servings.

Boil potatoes in salted water. Mix all ingredients (eggs, celery, fried bell pepper) in a salad bowl. Cut the boiled potatoes into slices and mix gently.

The Bavarian salad remains to be seasoned with sauce. To prepare it, mix cream, mayonnaise, white vinegar, garlic, mustard, and herbs. Pour the dressing into the salad, add salt and pepper, and stir again.

With bacon

German potato salad with bacon is a dish for true connoisseurs. All ingredients combine perfectly with each other, so after eating it there is a pleasant aftertaste. In addition, the salad is very satisfying and can easily become an independent dish for a family dinner.

• medium size potatoes – 1 kg.,
• bacon – 200-300 g.,
• feather onion – 1 bunch,
• onion – 1 pc.,
• meat broth – 200-300 ml.,
• sunflower oil - for frying,
• table vinegar – 1 tsp,
• regular mustard – 1-1.5 tsp,
• salt and black pepper - to taste.

To prepare a salad with bacon, you will need the following equipment: a cutting board, a deep bowl, a large saucepan, a deep bowl, a frying pan, a knife and spoons, plates, and a dish for serving the salad.

1. We wash the tubers thoroughly. Let it cook right in the skin. The potatoes should hold their shape, so you need to boil them for about 25 minutes. Place the finished potatoes on a cutting board. Let the potatoes cool slightly before peeling and cutting them.
2. Peel the onion, rinse under running water, and cut into squares. Pour the chopped onion into a separate plate.
3. Cut the bacon into thin strips no more than 4 cm long. We also move the chopped meat to a separate plate.
4. Wash the feather onions under running water, shake off excess liquid, and place on a cutting board. Finely chop with a sharp knife and transfer to a clean plate.
5. Now you need to fry the onions with meat in a frying pan. To do this, place the bacon in a dry frying pan and place on low heat. Stir it with a wooden spatula and let the fat melt. When the bacon is covered golden crust, pour finely chopped onion into the frying pan. You can add a little sunflower oil. Cook until the ingredients become soft.
6. In a deep bowl, mix the meat broth, mustard, vinegar, salt and ground black pepper - this is a salad dressing.
7. We will mix the ingredients gradually. First, add the sauce to the potatoes; they should become moist. Then pour the fried bacon with onions and chopped green onions into a bowl with the potatoes and mix. Let's taste the dish. If necessary, add salt and pepper.

Before serving, the salad is transferred to a salad bowl. It can be served cold or warm (for this, the broth and fried bacon must be warm). The salad can be decorated with fresh herbs.

Sausage

Salad with sausage – hearty dish With original taste. You can use any sausage, but it’s better to take homemade or wood-fired sausage. We will prepare the following products:

• potatoes – 4 pcs.,
• eggs – 4 pcs.,
• red onion - half,
• sausage – 200 g.,
• fresh apple- half,
• pickled cucumbers – 2 pcs.,
• canned corn – 150 g.,
• sour cream – 3 tbsp.,
• feather bow – 5-6 pcs.,
• salt – ½ tsp,
• spices – 1/5 tsp,
• greens - for decoration.

To prepare the salad, follow these steps:

1. You can boil potatoes and chicken eggs in one pan. Cool the products and clean them.
2. Cut the potatoes into small cubes.
3. Cut the chicken eggs into small cubes, just like the potatoes.
4. Place potatoes and eggs in a large bowl. We also cut the pickled cucumbers into cubes and pour them into the same container as the potatoes and eggs. Peel the red onion and dice it into a bowl. If the onion is too bitter, you can scald it with boiling water.
5. Clean the sausage and cut into small pieces, add to the salad.
6. Wash the apple, remove the core, cut into small pieces. If the peel is hard, you can cut it off. Add corn.
7. Finely chop the green onions and add to the salad. Season the dish with sour cream or mayonnaise, salt and add spices. The salad is ready, you need to put it in a salad bowl and put it in the refrigerator to soak.

Before serving, the dish is decorated with fresh herbs. Sometimes potatoes in such salads are replaced with beans.

Other popular German salads

Germany has given the world many delicious and hearty salads. Whatever the recipe for this dish, it contains meat ingredients: smoked or boiled sausage, ham, sausages, cucumbers and onions. All components are combined to taste and are well absorbed by the body. Often smoked meats are replaced with chicken or beef.

Berlin salad can be seasoned with mayonnaise, sour cream, or you can prepare your own sauces. It should be borne in mind that the more ingredients in the salad, the lighter the dressing should be. If the dish is multi-component, it is seasoned with vegetable oil and spices are added to taste. Goes well with meat tomato sauce or olive mayonnaise.

Munich salad is another popular dish in Germany and beyond. It is often consumed as a snack foamy drinks. However, you can cook it for dinner and for the holiday table.

The salad turns out piquant and satisfying. Traditionally, it is prepared with smoked or lean meats, and beef tongue is added.

Summarize

There are several varieties of potato salad in Germany. By classic recipe Add cucumbers and onions to the dish and season with vegetable oil. It turns out to be a kind of side dish for meat and fish.

If you prepare a salad like independent dish, it is better to pay attention to its variations. To get a hearty and tasty Kartoffelsalat, you need to add a meat ingredient to it. These can be classic German hunting sausages or other smoked meats. You can crumble boiled sausage.

Pickled cucumbers and pickled onions add a special taste to the dish. Add canned corn, fresh apple and boiled chicken eggs.

Refueling plays an important role. First of all, the potatoes should be soaked in the sauce, then the dish will turn out juicy and tasty. Prepare the dressing yourself or use mayonnaise and other ready-made sauces. Most often, this salad is dressed with vinegar dressing.

In order for the dish to have a presentable appearance, it is necessary to choose potato varieties that do not boil soft. You can boil the tubers in advance so that, after lying in the refrigerator, they acquire additional hardness. Some housewives replace potatoes with beans.

German Potato Salad: Video

Ingredients:

• Potatoes - 4 pcs.
• Hunting sausages - 200 grams.
• Pickled cucumbers - 3-4 pcs.
• Tomatoes - 2-3 pcs.
• Onion - 2 pcs.
• Mustard - 2-3 tbsp. l.
• Vegetable oil.
• Salt pepper.

An easy-to-prepare but very tasty German salad will appeal to anyone who loves a hearty meal. This dish is distinguished by the fact that it contains the most common and affordable products that are found in every kitchen, but together they combine perfectly and delight with the excellent taste of the finished snack, suitable for any occasion.

Salads German cuisine, like Germany’s neighbors Austria and the Czech Republic, are distinguished by their simplicity, but still there is something that makes them fall in love no less gourmet snacks from Mediterranean countries.

Traditional German potato salad. There are countless variations in its preparation, because every housewife in different regions of Germany prepares it in her own way. Swabian salad is most often taken as the basis; it is a German potato and onion salad, seasoned meat broth with the addition of oil, mustard and vinegar.

This German salad is considered classic and is traditionally served as a side dish for fried sausages, meat.

But rarely does anyone today limit themselves to the Swabian recipe, so German salad is prepared with all sorts of additives: pickles and sauerkraut, sausages, bacon or ham, herring, herbs and even apples, beans or peanuts.

To prepare a classic German potato salad, only potatoes that do not boil over and retain their shape are suitable, otherwise ready dish It will turn out to look like porridge, and this is unacceptable. By the way, German potato salad, as in the photo, is usually served warm, poured with hot broth.

Recipes with photos will help you prepare a real German salad, thanks to which your daily diet will become a little more varied and interesting.

Preparation

The German potato salad recipe allows you to prepare both a tasty and satisfying side dish, and a completely independent dish if it contains meat ingredients.

One of the most common options is German sausage salad. The latter can be boiled, even semi-smoked, garlic, even ordinary sausages will do, but the sausage must be fried so that it reveals its aroma and becomes even tastier.

1. The first step is to boil the potatoes in their skins with the addition of salt. Make sure that it does not boil over, and to ensure that the potatoes are elastic, after cooking they should be kept in the refrigerator for several hours.
2. Peel the cooled potatoes and cut into thin slices or slices.
3. Cut the sausage into slices and fry in oil until browned on each side.
4. Cut the cucumbers lengthwise and chop into thin slices.
5. Cut the tomatoes into small pieces.
6. Chop the onion into thin half rings or large cubes.
7. Combine all ingredients in a deep salad bowl, add salt and sprinkle with ground pepper. By the way, white pepper and coriander, as well as nutmeg, sound good in potato salad. Add these spices and the dish will become unique.

In a separate container, mix vegetable oil with mustard, beat until smooth and pour the resulting sauce over the salad. Mix everything well and refrigerate for 20-30 minutes. Before serving, you can sprinkle the dish with chopped dill.

You can add mayonnaise to the sauce for German salad with potatoes, cucumbers and sausage, replacing the oil with it. In addition to sausage, you can also fry bacon or any smoked meats.

Options

Many people will enjoy the unusual German salad with ham and pickled herring. The composition includes many ingredients that differ in taste, but together they combine perfectly; this salad can become your favorite.

1. You should make the dressing in advance by using a blender to beat yogurt or low-fat sour cream (200 g) with wine vinegar(2 tbsp.), chopped green onions and kernels walnuts(50 g each), ginger, salt and ground pepper.
2. Boiled potatoes cut into cubes and mix with a spoonful of dressing.
3. Smoked ham, herring and pickled cucumbers cut into cubes.
4. Cut the apple and celery into slices, pouring a spoonful of dressing over them.
5. Place potatoes in a deep salad bowl, herring on top, then apples with celery, ham and cucumbers. Pour sauce on top and sprinkle with chopped herbs.

You can also make a German bean salad with herring.

1. To do this, fry the fish in oil until cooked, then cut into pieces, removing the bones.
2. Green beans Boil and cut into 2 cm pieces.
3. Cut apples and pickled cucumbers into slices.
4. Mix everything in a salad bowl and season with sauce.
5. The latter is prepared from vegetable oil, vinegar, a pinch of sugar and salt, ground pepper. All components are whipped until smooth.